José Manuel Salgado Seara (621E-72E8-0394)

Curriculum Vitae

José Manuel Salgado Seara

Degree in Agricultural Technical Engineering (2005) and in Science and Technology of Food (2008), University of Vigo. In 2010, I obtained PhD degree in University of Vigo, and I was award an extraordinary doctorate award 2011 of University of Vigo. Throughout my postdoctoral career, I have spent 11 years in four different research centers. During the first year of PhD, I performed a stay of three months in Chemical Engineering Department of “Universitat Autònoma de Barcelona”. Later, I went to “Laboratorio Nacional de Energía y Geología” in Lisbon (3 months. We developed a new method of detoxification which was patented in Portugal. In 2011, I was awarded a Postdoctoral fellowship of “Ministerio de Education” of Spain for 16 months in Center of Biological Engineering of Minho University. In 2013, I obtained Postdoctoral fellowship of “FCT, Portugal” for three years in this center. In September 2016, I awarded a contract in a competitive process as faculty researcher financed by Regional program of Portugal “Norte 2020” for three years in Center of Biological Engineering, University of Minho. This contract is linked to a financed project. During these years, I have developed a new research line in the center about the valorization of agro-industrial wastes by solid-state fermentation. Through this line of research, I have published many papers about solid-state fermentation, I have been able to supervise master's and doctoral students and participate in research projects In addition, I have teaching in Department of Biological Engineering (University of Minho). In 2020, I was hired by Interdisciplinary Centre of Marine and Environmental Research (CIIMAR, Porto, Portugal), I can continue my research line in which the fermented agro-industrial wastes, the products obtained after SSF and of the extracted enzymes, were applied in practical diets for European seabass within the funded project to apply brewery and winery wastes previously treated using SSF to increase their nutritional value (POCI-01-0145-FEDER-030377 and MAR-02.01.01-FEAMP-0111). In 2021, I have started the “Beatriz Galindo” as distinguished researcher contract in the group Biotecnia at University of Vigo. During this stage, I have already obtained three projects, one project with a company (CO-0067-2021, funded with 75.850 euros, 2021-23), project of call “Generación del conocimiento 2021” (PID2021-122176OA-I00), funded with 151.250 euros, 2022-24), and a project of call “Consolidación investigadora 2023”, funded with 199.000 euros (2024-2026). Derived from my research career, I published 72 refereed papers in international scientific journal from 2009 to 2024, an H index of 25 and over 2334 citations, 27 papers were published in top 15% journals of their scientific area, 42 papers are in the first quartile, and 11 as corresponding author. I generated 3 patents (Spain and Portugal). One paper was awarded by Elsevier as “Highly Cited Research” in Trends in Food Science and Technology. I published 3 book chapters and I presented 49 communications and participate in conference (included plenary talks, oral presentations, extended communications and poster). In addition, I was awarded with 5 competitive contracts. I participated in 13 competitive research projects (4 as principal researcher), 7 international projects and 3 projects of private companies. Moreover, I have a teaching experience in degree and postgraduate from 2011 to 2023 in University of Vigo and University of Minho (640 hours). Additionally, I supervised 15-degree students and 4 master students, and 1 PhD student. Now, I am supervising 6 PhD students, 2 contracted researchers. I am regularly acting as referee in several international scientific journals. I participated in a master thesis committee.

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Identification

Personal identification

Full name: José Manuel Salgado Seara

Citation names

Salgado, José Manuel

Author identifiers

Ciência ID: 621E-72E8-0394
ORCID iD: 0000-0002-5941-3841
Researcher Id: L-2294-2014
Scopus Author Id: 35119394600

Email addresses

jmsalgado@ceb.uminho.pt (Professional)

Telephones

Mobile phone

(+351) 916157957 (Personal)

Telephone

(+351) 253604424 (Professional)

Addresses

Campus As Lagoas. Chemical Engineering Department. University of Vigo, 32004, Ourense, Ourense, Spain (Professional)
Rua Luis Antonio Correia, Nº 61, 1º dereito, 4715-310, Braga, Braga, Portugal (Personal)

Knowledge fields

Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
English	Advanced (C1)	Advanced (C1)	Advanced (C1)	Advanced (C1)	Advanced (C1)
Spanish; Castilian (Mother tongue)
Portuguese	Advanced (C1)	Advanced (C1)	Proficiency (C2)	Advanced (C1)	Advanced (C1)

Education

	Degree	Classification
2010/09/22 Concluded	ciência e tecnologia de alimentos (Doctor) Universidade de Vigo, Spain "Revalorization of polluting waste from winery for biotechnological production of natural food additives" (THESIS/DISSERTATION)	Cum laude
2009 Concluded	Master in Food Science and Technology (Mestrado) Universidade de Vigo, Spain "Revalorisation of winery wastes for food additives production" (THESIS/DISSERTATION)	8.9078 (max. 10 points)
2008 Concluded	Technology and food science (Licence) Universidade de Vigo, Spain "Revalorization of winery waste for biotechnological production of food additives" (THESIS/DISSERTATION)	7.3825 (max. 10)
2005 Concluded	Agricultural Engineering (Bacharelato) Universidade de Vigo, Spain "Recuperation of tartaric acid from vinasses and using of these vinasses as economic nutrient in biotechnology process" (THESIS/DISSERTATION)	6.6550 (max. 10 points)

Affiliation

Science

	Category Host institution	Employer
2021/01/01 - Current	Auxiliary Researcher (Research)	Universidade de Vigo - Campus Ourense, Spain
	Universidade de Vigo - Campus Ourense, Spain
2016/09/01 - 2020/03/31	Invited Auxiliary Researcher (Research)	Universidade do Minho Centro de Engenharia Biológica, Portugal

2013/12/01 - 2016/08/31	Postdoc (Research)	Fundação para a Ciência e a Tecnologia, Portugal

2012/03/01 - 2013/11/30	Postdoc (Research)	Gobierno de Espana Ministerio de Educación Cultura y Deporte, Spain

2012/01/01 - 2012/02/29	Postdoc (Research)	Universidade de Vigo, Spain

2011/02/15 - 2011/05/15	Postdoc (Research)	Universidade de Vigo, Spain

2010/09/26 - 2010/12/23	Researcher (Research)	Universidade de Vigo, Spain

2007/07/15 - 2009/12/31	Researcher (Research)	Universidade de Vigo, Spain

Others

	Category Host institution	Employer
2010/01/01 - 2011/12/31	Pre-doctoral fellowship	Universidade de Vigo, Spain

Projects

Grant

	Designation	Funders
2020/02/01 - 2024/01/31	Novel biorefinery of seaweeds using sequential bioprocessing to obtain value-added products to apply in aquaculture SFRH/BD/143614/2019 Supervisor Universidade do Minho Centro de Engenharia Biológica, Portugal	Ongoing
2019/02/01 - 2023/01/31	Exploring Yarrowia species as cellular platforms for developing circular economy in agro-food industries of vegetable oils production. SFRH/BD/139098/2018 Supervisor Universidade do Minho Centro de Engenharia Biológica, Portugal	Ongoing
2017/10 - 2021/09	Search new alternatives for portuguese agro-industrial wastes by semi-solid and solid-state fermentation to obtain antioxidant compounds SFRH/BD/114777/2016 Supervisor Universidade do Minho Centro de Engenharia Biológica, Portugal	Ongoing
2019/04 - 2020/10	Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura MAR-02.01.01-FEAMP-0111 Supervisor Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal	Ongoing
2019/09 - 2019/12	Unidade de I&D CEB (UID/BIO/04469/2019) UID/BIO/04469/2019 Supervisor Universidade do Minho Centro de Engenharia Biológica, Portugal	Concluded
2019/01 - 2019/07	Development of inovative sustainable protein and omega-3 rich feedstuffs for aquafeeds POCI-01-0145-FEDER-030377 Supervisor	Concluded
2018/10 - 2019/03	Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura MAR-02.01.01-FEAMP-0111 Supervisor Universidade do Minho Centro de Engenharia Biológica, Portugal	Concluded

Contract

	Designation	Funders
2018/08/01 - 2021/07/31	Development of inovative sustainable protein and omega-3 rich feedstuffs for aquafeeds POCI-01-0145-FEDER-030377 Researcher	Ongoing
2018 - 2021	Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura ref. MAR-02.01.01-FEAMP-0111 Researcher	Fundação para a Ciência e a Tecnologia Ongoing
2016/09/01 - 2020/03/31	The smart food factory - smart systems for a sustainable and environmental friendly food industry NORTE-01-0145-FEDER-000004 Principal investigator Universidade do Minho Centro de Engenharia Biológica, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Ongoing
2019/01/01 - 2019/12/31	Strategic funding 2019 UID/BIO/04469/2019 Researcher Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2017/01/01 - 2019/12/31	Production of lipids by Yarrowia lipolytica from wastes and effluents. TUBITAK/0009/2014) Researcher Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2016/07/01 - 2019/06/30	Underpinning Biotechnology to foster the north of Portugal bioeconomy NORTE-01-0145-FEDER-000004 Researcher Universidade do Minho Centro de Engenharia Biológica, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Ongoing
2015/01/01 - 2017/12/31	Strategic project 2015-2017 UID/BIO/04469/2013 Researcher Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2013/01/01 - 2015/06/30	Biotechnology and Bioengineering for improved Industrial and Agro-Food processes. 07-0124-FEDER-000028 Universidade do Minho Centro de Engenharia Biológica, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Concluded
2013/01/01 - 2014/12/31	Projecto Estratégico - LA 23 - 2013-2014 PEst-OE/EQB/LA0023/2013) Researcher Universidade do Minho Centro de Engenharia Biológica, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2011/10/01 - 2014/09/30	Estudio de bioprocesos a gran escala para el aprovechamiento de residuos vitivinicolas mediante la produccion de aditivos alimentarios naturales. CTQ2011-28967 Researcher Universidade de Vigo - Campus Ourense, Spain	Gobierno de España Ministerio de Economía y Empresa Concluded
2009/11/01 - 2012/10/31	Producción biotecnológica de aditivos alimentarios aromatizantes y antimicrobianos y posterior aplicación a la industria cárnica 09TAL13383PR Researcher Universidade de Vigo - Campus Ourense, Spain	Xunta de Galicia Concluded
2008/10/01 - 2010/12/31	Valorización de residuos vitivinícolas para la producción de biosurfactantes y la biorremediación de suelos contaminado - Researcher Universidade de Vigo - Campus Ourense, Spain	CESPA COMPAÑÍA ESPAÑOLA DE SERVICIOS PÚBLICOS AUXILIARES S.A.
2009 - 2010	Produción de prebióticos, simbióticos e Vainillina a partir de salvado - Researcher Universidade de Vigo, Spain	HARINAS Y SÉMOLAS DEL NOROESTE Concluded
2008/01/01 - 2009/12/31	Programa de consolidación y estructuración de investigación competitivas - Researcher Universidade de Vigo - Campus Ourense, Spain	Xunta de Galicia Concluded

Outputs

Publications

Book chapter	Michelin, M.; Romani, A.; Salgado, J.M.; Domingues, L.; Teixeira, J.A.. "Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment". In Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass, 285-315. 2017. 10.1007/978-3-319-56457-9_11 Seara, José. "Biotechnological Production of Xylitol from Agro-Industrial Wastes". 2012. 10.5772/33967 Salgado, José Manuel; Converti, Attilio; Domínguez, José Manuel. "Fermentation Strategies Explored for Xylitol Production". In D-Xylitol, 161-191. Springer Berlin Heidelberg, 2012. 10.1007/978-3-642-31887-0_7
Conference abstract	Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, Isabel. "Use of vinasses to improve bioremediation of olive mill wastewater by fungi". Paper presented in Winery 2013 - 6th IWA International Specialized Conference "Viticulture and Winery wastes: Environmental Impact and Management", Narbonne, 2013. Pérez-Rodríguez, N.; Pérez-Bibbins, B.; Salgado, Jose Manuel; Torrado-Agrasar, A.; Domínguez, J.M.. "Evaluation of distilled grape pomace and trimming wine shoots for xylanase production by filamentous fungi under solid state fermentation". Paper presented in 6th IWA specialized conference “Winery 2013”, “Viticulture and Winery wastes: environmental impact and management”, Narbonne, 2013. Pérez-Bibbins, B.; Salgado, Jose Manuel; Cortés, S.; Torrado-Agrasar, A.; Domínguez, José Manuel. "Evaluation of the liquid, solid and total fractions of wine, beer, and cider lees as economic nutrient for xylitol production.". Paper presented in 6th IWA specialized conference “Winery 2013”, “Viticulture and Winery wastes: environmental impact and management”, Narbonne, 2013. Salgado, Jose Manuel; Vázquez-Araújo, L.; Cortés, S.; Moldes, A. B.; Domínguez, J.M.. "Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentosus.". Paper presented in 6th IWA specialized conference “Winery 2013”, “Viticulture and Winery wastes: environmental impact and management”, Narbonne, 2013. Pérez, B.; Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Torrado-Agrasar, A.; Cortés, S.; Domínguez, J.M.. "Xylitol production from agricultural wastes by Debaryomyces hansenii cells entrapped in Ca-Alginate Beads". Paper presented in 2nd International Conference of IAMAW, Izmir, 2006. Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Cortés, S.; Domínguez, Jose Manuel. "Relationship between the methyl alcohol content in the distillate from fermented vinifications sub-products and their storage". Paper presented in 2nd International Conference of IAMAW, Izmir, 2006.
Conference paper	Leite, P.; Belo, Isabel; Salgado, Jose Manuel. "Simultaneous production of ß-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes". Paper presented in -CIAB -4th Iberoamerican Congress on Biorefineries, Jaen, 2018. Accepted Fernandes, Helena; Salgado, Jose Manuel; Martins, Nicole; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel. "Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase". Paper presented in 4th Iberoamerican Congress on Biorefineries., Jaen, 2018. Accepted Salgado, Jose Manuel; Sousa, Daniel; Belo, Isabel. "Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes". Paper presented in WASTES – Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, Porto, 2017. Leite, P.; Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Sonication of olive pomace to improve xylanases production by SSF". 2015. Salgado, Jose Manuel; Abrunhosa, L.; Domínguez, J.M.; Venâncio, A.; Belo, Isabel. "Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor". Paper presented in HEMPOR 2014 - 12th International Chemical and Biological Engineering Conference, Porto, 2014. Salgado, José Manuel; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, Isabel. "Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus". Paper presented in CHEMPOR 2014 - 12th International Chemical and Biological Engineering Conference., Porto, 2014. Oliveira, F.; Moreira, C.; Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Belo, Isabel. "Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production". Paper presented in WASTES 2013 Solutions, Treatments and Opportunities, braga, 2013. Salgado, Jose Manuel; Moreira, C.; Abrunhosa, L.; Venâncio, A.; Belo, Isabel. "Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012. Salgado, Jose Manuel; Max, B.; Rodríguez, R.; Perez, N.; Domínguez, José Manuel. "Extraction of ferulic acid from agro-industrial wastes and evaluation of bioconversion of ferulic acid to vanillin by Streptomyces setonii.". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012. Ferreira, C.; Torrado, I.; Guerra, V.; Salgado, Jose Manuel; Girio, F.; Carvalherio, F.; Duarte, L. C.. "Main factors affecting xylitol production in arundodonax dilute acid hydrolyzate". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012. Salgado, Jose Manuel; Guerra, V.; Lourenço, P.; Ferreira, C.; Fernándes, T.; Branco, P.; Torrado, I.; et al. "Simple one stage detoxification procedure of hemicellulosic acid hydrolysates using activated charcoal.". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012.
Conference poster	Filipe, Diogo; Salgado, José Manuel; Fernandes, Helena; Castro, Carolina; Belo, Isabel; Aires, T.; Oliva-Teles, Aires; Moyano, Francisco; Peres, H.. "Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes". Paper presented in Aquaculture Europe 2019, 2019. Fernandes, Helena; Moyano, Francisco; Fernandes, Nelson; Salgado, José Manuel; Aires, Tiago; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena. "IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS’ SPENT GRAIN AND DIGESTIVE ENZYMES". Paper presented in Aquaculture Europe 2019, 2019. Fernandes, Helena; Martins, Nicole; Salgado, José Manuel; Couto, Ana; Oliva-Teles, Aires; Marqués, Antonio; Gonçalves, Amparo; et al. "INFLUENCE OF BIOLOGICAL AND PHYSICAL PRE-TREATMENTS OF Ulva rigida ON NUTRITIONAL AND SENSORY QUALITY OF EUROPEAN SEABASS Dicentrarchus labrax". Paper presented in Aquaculture Europe 2019, 2019. Ferreira, M.; Fernandes, Helena; Peres, Helena; Oliva-Teles, Aires; Belo, I.; Salgado, Jose Manuel. "Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpina". Paper presented in European Biotechnology Congress 2019, 2019. Sousa, Daniel; Salgado, Jose Manuel; Dias, A.; Belo, I.. "Extraction of bioactive compounds from vegetable oils pomaces". Paper presented in European Biotechnology Congress 2019, 2019. Fernandes, Helena; Pires, Nicole; Salgado, José Manuel; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Effect of inclusion of untreated and pre-treated Ulva rigida in diets for on-growing European seabass Dicentrarchus labrax.". Paper presented in Triennial Aquaculture 2019, 2019. Salgado, Jose Manuel; Sousa, Daniel; Dias, M.; Venâncio, A.; Peres, Helena; Belo, I.. "Improvement of nutritional value of Portuguese agro-industrial wastes by SSF". Paper presented in Bioiberoamerica 2016. Biotecnología integrando continentes., 2016. Leite, P.; Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production.". Paper presented in Bioiberoamerica 2016. Biotecnología integrando continentes., 2016. Dias, M.; Sousa, Daniel; Salgado, Jose Manuel; Peres, Helena; Belo, I.. "Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value.". Paper presented in Encomtro Investigação jovem., 2016. Dias, M.; Sousa, Daniel; Salgado, Jose Manuel; Aires, T.; Oliva-Teles, Aires; Belo, I.; Peres, Helena. "Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax)". Paper presented in Aquaculture Europe 2016, 2016. Rodrigues, C.; Silva, S.; Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Azeredo, J.; Heriques, M.. "Candida glabrata's biofilms response to amphotericin B.". Paper presented in FEMS 6th Congress of European Microbiologists., 2015. Salgado, Jose Manuel; Oliveira, F.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Management of agro-industrial wastes: Utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSF". Paper presented in 2nd International conference “Wastes, solutions, treatments, oportunities”, 2013. Domínguez, J.M.; Bustos Vázquez, G.; Pérez-Bibbins, B.; Salgado, Jose Manuel; Rodríguez-Solana, R.; Vázquez-Araújo, L.; Torrado-Agrasar, A.. "Optimization of salts addition for xylitol production by Debaryomyces hansenii and further scale-up to a 50-L bioreactor". Paper presented in MICROBIOTEC ’13 - Portuguese Congress of Microbiology and Biotechnology, 2013. Salgado, Jose Manuel; Rodríguez, N.; Rodríguez-Solana, R.; Cortés, S.; Portilla, O. M.; Domínguez, J.M.. "Recovery of 4-vinyl guaiacol obtained by fermentation of corn cob hemicellulosic hydrolyzates by Debaryomyces hansenii.". Paper presented in 15th European Congress on Biotechnology, 2012. Rodríguez, N.; Salgado, J.M.; Rodríguez-Solana, R.; Cortés, S.; Domínguez, J.M.. "Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria.". Paper presented in 15th European Congress on Biotechnology, 2012. Rodríguez, N.; Salgado, Jose Manuel; Max, B.; Rodríguez-López, J.; Cortés, S.; Domínguez, J.M.. "Selection of lactic acid bacteria for the production of phenyllactic acid for food conservation". Paper presented in 3rd International Conference on Environmental, Industrial and Applied Microbiology, 2012. Rodríguez, N.; Salgado, Jose Manuel; Max, B.; Rodríguez-López, J.; Cortés, S.; Domínguez, J.M.. "´Production of lactic acid, biosurfactants and bacteriocins by Lactococcus lactis using trimming vine shoots and vinasses as substrates for fermentation". Paper presented in 3rd International Conference on Environmental, Industrial and Applied Microbiology, 2012. Salgado, Jose Manuel; Rodríguez, R.; Cortés, S.; Curiel, J.A.; de las Rivas, B.; Muñoz, R.; Domínguez, J.M.. "Two-phase biotransformation system for 4-vinylphenol production from corn cobs alkaline hydrolysates by recombinant E. coli". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011. Salgado, Jose Manuel; Guerra, V.; Lourenço, P.; Ferreira, C.; Fernándes, T.; Branco, P.; Torrado, I.; et al. "Simple one stage detoxification procedure of hemicellulosic acid hydrolysates using activated charcoal.". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011. Max, B.; Salgado, Jose Manuel; Cortés, S.; Domínguez, J.M.. "Production of vanillin and vanillic acid from nejayote by solid state fermentation using Streptomyces setonii immobilized in polyurethane foams". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011. Rodríguez, N.; Salgado, Jose Manuel; Rodríguez, R.; Domínguez, J.M.. "Production of 3-phenyllactic acid from whey by L. plantarum". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011. Rodríguez, R.; Salgado, Jose Manuel; Cortés, S.; Domínguez, J.M.. "Screening of agro-industrial wastes for biotechnological production of xylitol". Paper presented in Biotech 2011 and 5th Czech-Swiss Symposium with Exhibition, 2011. Salgado, Jose Manuel; Max, B.; Cortés, S.; Domínguez, J.M.. "Microbial production of natural phenolic compounds by Debaryomyces hansenii". Paper presented in Biotech 2011 and 5th Czech-Swiss Symposium with Exhibition, 2011. Salgado, Jose Manuel; Rodríguez, N.; Rodríguez, R.; Domínguez, J.M.. "Innovative design for the continuous lactic acid and xylitol production from trimming vineshoots hemicellulosic hydrolysates". Paper presented in Biotech 2011 and 5th Czech-Swiss Symposium with Exhibition, 2011. Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Portilla, O. M.; Torrado-Agrasar, A.; Moldes, A. B.; Converti, A.; Domínguez, J.M.. "Wine lees as economic nutrients for biotechnological production of food additives". Paper presented in 14th World Congress of Food Science & Technology, 2010. Salgado, Jose Manuel; Rodríguez, R.; Max, B.; Cortés, S.; Domínguez, José Manuel. "Fermentative production of food additives by D. hansenii, L. rhamnosus and A. niger using economic nutrients". Paper presented in 14th European Congress on Biotechnology, 2009. Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Portilla, O. M.; Torrado, A.; Moldes, A. B.; Domínguez, José Manuel. "Tartaric acid recovery from distilled vinification lees". Paper presented in 3rd International symposium on environment, 2005.
Journal article	Fernandes, Helena; Castro, Carolina; Salgado, José Manuel; Filipe, Diogo; Moyano, Francisco; Ferreira, Patrícia; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles". Aquaculture 552 (2022): 738013. http://dx.doi.org/10.1016/j.aquaculture.2022.738013. 10.1016/j.aquaculture.2022.738013 Daniel Sousa; José M Salgado; Maria Cambra-López; Alberto CP Dias; Isabel Belo. "Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release". Journal of the Science of Food and Agriculture (2022): https://doi.org/10.1002/jsfa.11490. 10.1002/jsfa.11490 Paulina Leite; Isabel Belo; José Manuel Salgado. "Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds". Industrial Crops and Products 172 (2021): 113990-113990. https://doi.org/10.1016/j.indcrop.2021.113990. 10.1016/j.indcrop.2021.113990 Marta Ferreira; Helena Fernandes; Helena Peres; Aires Oliva-Teles; Isabel Belo; José Manuel Salgado. "Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina". Biotechnology Progress 37 3 (2021): https://doi.org/10.1002/btpr.3113. 10.1002/btpr.3113 Ferreira, Marta; Fernandes, Helena; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel; Salgado, José Manuel. "Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation". LWT 134 (2020): 109981. http://dx.doi.org/10.1016/j.lwt.2020.109981. 10.1016/j.lwt.2020.109981 Leite, Paulina; Sousa, Daniel; Fernandes, Helena; Ferreira, Marta; Costa, Ana Rita; Filipe, Diogo; Gonçalves, Margarida; et al. "Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes". Current Opinion in Green and Sustainable Chemistry (2020): 100407. http://dx.doi.org/10.1016/j.cogsc.2020.100407. 10.1016/j.cogsc.2020.100407 Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres; Aires Oliva-Teles; Isabel Belo; José M. Salgado. "Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste". Biofuels, Bioproducts and Biorefining (2020): https://doi.org/10.1002/bbb.2073. 10.1002/bbb.2073 Paulina Leite; Cátia Silva; José Manuel Salgado; Isabel Belo. "Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2019.04.044. 10.1016/j.indcrop.2019.04.044 Fernandes, Helena; Salgado, José Manuel; Martins, Nicole; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel. "Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed". Bioresource Technology (2019): http://dx.doi.org/10.1016/j.biortech.2019.02.068. 10.1016/j.biortech.2019.02.068 Raquel Rodríguez-Solana; José M Salgado; Efrén Pérez-Santín; Anabela Romano. "Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors". Journal of the Science of Food and Agriculture (2019): https://doi.org/10.1002/jsfa.9437. 10.1002/jsfa.9437 Leite, P.; Silva, C.; Salgado, José Manuel; Belo, I.. "Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes". Industrial Crops and Products (2019): Accepted Salgado, José Manuel; Diogo Filipe; Helena Fernandes; Helena Peres; Aires Olive-Teles; Isabel Belo. "Improved lignocellulolytic enzyme production and antioxidant extraction by solid-state fermentation of olive pomace mixed with winery wastes". Biofuels, bioproducts and biorefining (2019): Accepted Daniel Sousa; Armando Venâncio; Isabel Belo; José M Salgado. "Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.9063. 10.1002/jsfa.9063 Oliveira, F.; Souza, C.E.; Peclat, V.R.O.L.; Salgado, J.M.; Ribeiro, B.D.; Coelho, M.A.Z.; Venâncio, A.; Belo, I.. "Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions". Food and Bioproducts Processing 102 (2017): 268-277. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010440535&partnerID=MN8TOARS. 10.1016/j.fbp.2017.01.007 Rodríguez-Solana, R.; Rodríguez-Freigedo, S.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product". Australian Journal of Grape and Wine Research 23 1 (2017): 5-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007425308&partnerID=MN8TOARS. 10.1111/ajgw.12249 Oliveira, F.; Salgado, J.M.; Abrunhosa, L.; Pérez-Rodríguez, N.; Domínguez, J.M.; Venâncio, A.; Belo, I.. "Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor". Bioprocess and Biosystems Engineering 40 7 (2017): 1123-1132. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019066226&partnerID=MN8TOARS. 10.1007/s00449-017-1774-2 Bustos Vázquez, G.; Pérez-Rodríguez, N.; Salgado, J.M.; Oliveira, R.P.D.S.; Domínguez, J.M.. "Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up". Industrial and Engineering Chemistry Research 56 23 (2017): 6579-6589. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021635529&partnerID=MN8TOARS. 10.1021/acs.iecr.7b01120 Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates". Journal of the Institute of Brewing 122 4 (2016): 653-660. http://www.scopus.com/inward/record.url?eid=2-s2.0-84996606576&partnerID=MN8TOARS. 10.1002/jib.377 Leite, P.; Salgado, J.M.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation". Bioresource Technology 214 (2016): 737-746. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969221102&partnerID=MN8TOARS. 10.1016/j.biortech.2016.05.028 Pérez-Bibbins, B.; Torrado-Agrasar, A.; Salgado, J.M.; Mussatto, S.I.; Domínguez, J.M.. "Xylitol production in immobilized cultures: a recent review". Critical Reviews in Biotechnology 36 4 (2016): 691-704. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975156681&partnerID=MN8TOARS. 10.3109/07388551.2015.1004660 Oliveira, F.; Moreira, C.; Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation". Journal of the science of food and agriculture 96 10 (2016): 3583-3589. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973667678&partnerID=MN8TOARS. 10.1002/jsfa.7544 Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters". International Biodeterioration and Biodegradation 110 (2016): 16-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959440240&partnerID=MN8TOARS. 10.1016/j.ibiod.2015.12.011 Rodríguez-Solana, R.; Vázquez-Araújo, L.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits". Journal of the science of food and agriculture 96 14 (2016): 4760-4771. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989234920&partnerID=MN8TOARS. 10.1002/jsfa.7822 Pérez-Bibbins, B.; Torrado-Agrasar, A.; Salgado, J.M.; Oliveira, R.P.D.S.; Domínguez, J.M.. "Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview". Waste Management 40 (2015): 72-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928698430&partnerID=MN8TOARS. 10.1016/j.wasman.2015.03.009 Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor". Journal of Agricultural and Food Chemistry 63 42 (2015): 9306-9314. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945907016&partnerID=MN8TOARS. 10.1021/acs.jafc.5b02131 Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from lamiaceae species". Phytochemical Analysis 26 1 (2015): 61-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-84917711087&partnerID=MN8TOARS. 10.1002/pca.2537 Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques". Industrial Crops and Products 52 (2014): 528-536. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889663872&partnerID=MN8TOARS. 10.1016/j.indcrop.2013.11.028 Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation". Biomass Conversion and Biorefinery 4 3 (2014): 201-209. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978026217&partnerID=MN8TOARS. 10.1007/s13399-013-0100-8 Salgado, J.M.; Rodríguez-Solana, R.; Curiel, J.A.; de las Rivas, B.; Muñoz, R.; Domínguez, J.M.. "Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene". Enzyme and Microbial Technology 58-59 (2014): 22-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896089904&partnerID=MN8TOARS. 10.1016/j.enzmictec.2014.02.005 Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide-methanol) using a Box-Behnken design. Characterization of fennel extracts". Industrial Crops and Products 60 (2014): 186-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903733166&partnerID=MN8TOARS. 10.1016/j.indcrop.2014.05.027 Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters". Food Technology and Biotechnology 52 4 (2014): 391-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920054651&partnerID=MN8TOARS. 10.17113/ftb.52.04.14.3627 Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés, S.. "Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation". Food Control 35 1 (2014): 49-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880437868&partnerID=MN8TOARS. 10.1016/j.foodcont.2013.06.031 Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.". Applied Biochemistry and Biotechnology (2013): 1-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887978640&partnerID=MN8TOARS. 10.1007/s12010-013-0613-4 Pérez-Bibbins, B.; Salgado, J.M.; Torrado, A.; Aguilar-Uscanga, M.G.; Domínguez, J.M.. "Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads". Process Biochemistry 48 3 (2013): 387-397. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875885778&partnerID=MN8TOARS. 10.1016/j.procbio.2013.01.006 Rodríguez-Pazo, N.; Salgado, J.M.; Cortés-Diéguez, S.; Domínguez, J.M.. "Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation". Applied Biochemistry and Biotechnology (2013): 1-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873601485&partnerID=MN8TOARS. 10.1007/s12010-013-0126-1 Castillo Martinez, F.A.; Balciunas, E.M.; Salgado, J.M.; Domínguez González, J.M.; Converti, A.; Oliveira, R.P.D.S.. "Lactic acid properties, applications and production: A review". Trends in Food Science and Technology 30 1 (2013): 70-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875244489&partnerID=MN8TOARS. 10.1016/j.tifs.2012.11.007 Salgado, J.M.; Rodríguez-Solana, R.; Curiel, J.A.; Rivas, B.D.L.; Muñoz, R.; Domínguez, J.M.. "Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748 T". Bioresource Technology 117 (2012): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861216633&partnerID=MN8TOARS. 10.1016/j.biortech.2012.04.051 Rodríguez, N.; Salgado, J.M.; Cortés, S.; Domínguez, J.M.. "Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica". Food Control 25 1 (2012): 274-284. http://www.scopus.com/inward/record.url?eid=2-s2.0-81155138798&partnerID=MN8TOARS. 10.1016/j.foodcont.2011.10.042 Salgado, J.M.; González-Barreiro, C.; Rodríguez-Solana, R.; Simal-Gándara, J.; Domínguez, J.M.; Cortés, S.. "Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates". World Journal of Microbiology and Biotechnology 28 11 (2012): 3123-3134. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867143464&partnerID=MN8TOARS. 10.1007/s11274-012-1122-2 Salgado, J.M.; Max, B.; Rodríguez-Solana, R.; Domínguez, J.M.. "Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation". Industrial Crops and Products 39 1 (2012): 52-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858121158&partnerID=MN8TOARS. 10.1016/j.indcrop.2012.02.014 Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings". New Biotechnology 29 3 (2012): 421-427. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856375630&partnerID=MN8TOARS. 10.1016/j.nbt.2011.07.003 Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii". Preparative Biochemistry and Biotechnology 42 1 (2012): 1-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856133999&partnerID=MN8TOARS. 10.1080/10826068.2011.552145 Cortés, S.; Rodríguez, R.; Salgado, J.M.; Domínguez, J.M.. "Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds". Food Control 22 5 (2011): 673-680. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650269705&partnerID=MN8TOARS. 10.1016/j.foodcont.2010.09.006 Torrado, A.M.; Cortés, S.; Salgado, J.M.; Max, B.; Rodríguez, N.; Bibbins, B.P.; Converti, A.; Domínguez, J.M.. "Citric acid production from orange peel wastes by solid-state fermentation". Brazilian Journal of Microbiology 42 1 (2011): 394-409. http://www.scopus.com/inward/record.url?eid=2-s2.0-79551536460&partnerID=MN8TOARS. Salgado, J.M.; Rodríguez, N.; Max, B.; Pérez, B.; Rodríguez, R.; Cortés, S.; Domínguez, J.M.. "Evaluation of wine vinasses as alternative nutrients in biotechnological processes". CYTA - Journal of Food 9 4 (2011): 278-281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855739049&partnerID=MN8TOARS. 10.1080/19476337.2011.597514 García-Diéguez, C.; Salgado, J.M.; Roca, E.; Domínguez, J.M.. "Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes". Bioprocess and Biosystems Engineering 34 7 (2011): 869-878. http://www.scopus.com/inward/record.url?eid=2-s2.0-81755161559&partnerID=MN8TOARS. 10.1007/s00449-011-0537-8 Salgado, Jose Manuel; Rodríguez, Noelia; Max, Belen; Cortés, Sandra; Castro, Manuel; Domínguez, Jose Manuel. "Tartaric acid, tartrate and nutrients recovery from vinasses". Journal of Biotechnology 150 (2010): 319-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.307. 10.1016/j.jbiotec.2010.09.307 Rodríguez, Noelia; Salgado, Jose Manuel; Max, Belén; Torrado, Ana; Cortés, Sandra; Domínguez, Jose Manuel. "Trimming vine shoots and vinasses as alternative economical media for lactic acid and cell-bound biosurfactants production by Lactococcus lactis". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.308. 10.1016/j.jbiotec.2010.09.308 Salgado, José Manuel; Rodríguez, Noelia; Cortés, Sandra; Curiel, José Antonio; Múñoz, Rosario; Domínguez, José Manuel. "Decarboxylation of phenolic acids into 4-vinyl derivatives by phenolic acid decarboxylase (PAD) enzyme". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.309. 10.1016/j.jbiotec.2010.09.309 Rodríguez, Noelia; Salgado, Jose Manuel; Max, Belén; Cortés, Sandra; Domínguez, Jose Manuel. "Phenyllactic acid production by fed-batch fermentation of Lactobacillus plantarum CECT-221". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.310. 10.1016/j.jbiotec.2010.09.310 Cortés, S.; Salgado, J.M.; Rodríguez, N.; Domínguez, J.M.. "The storage of grape marc: Limiting factor in the quality of the distillate". Food Control 21 11 (2010): 1545-1549. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954621516&partnerID=MN8TOARS. 10.1016/j.foodcont.2010.04.029 Max, B.; Salgado, J.M.; Rodríguez, N.; Cortés, S.; Converti, A.; Domínguez, J.M.. "Biotechnological production of citric acid". Brazilian Journal of Microbiology 41 4 (2010): 862-875. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956798059&partnerID=MN8TOARS. RodrÃguez, Noelia; Salgado, Jose Manuel; Max, BelÃ©n; CortÃ©s, Sandra; DomÃnguez, Jose Manuel. "Phenyllactic acid production by fed-batch fermentation of Lactobacillus plantarum CECT-221". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.310. 10.1016/j.jbiotec.2010.09.310 Salgado, J.M.; Carballo, E.M.; Max, B.; Domínguez, J.M.. "Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii". Bioresource Technology 101 7 (2010): 2379-2388. http://www.scopus.com/inward/record.url?eid=2-s2.0-74749091742&partnerID=MN8TOARS. 10.1016/j.biortech.2009.11.015 Max, B.; Salgado, J.M.; Cortés, S.; Domínguez, J.M.. "Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots". Journal of Agricultural and Food Chemistry 58 3 (2010): 1909-1917. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449103831&partnerID=MN8TOARS. 10.1021/jf903441d Salgado, Jose Manuel; RodrÃguez, Noelia; Max, Belen; CortÃ©s, Sandra; Castro, Manuel; DomÃnguez, Jose Manuel. "Tartaric acid, tartrate and nutrients recovery from vinasses". Journal of Biotechnology 150 (2010): 319-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.307. 10.1016/j.jbiotec.2010.09.307 Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production". Journal of the Science of Food and Agriculture 90 13 (2010): 2168-2177. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957361115&partnerID=MN8TOARS. 10.1002/jsfa.4065 Rodríguez, N.; Salgado, J.M.; Cortés, S.; Domínguez, J.M.. "Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions". Letters in Applied Microbiology 51 2 (2010): 226-233. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954463115&partnerID=MN8TOARS. 10.1111/j.1472-765X.2010.02882.x Cortés, S.; Salgado, J.M.; Rivas, B.; Torrado, A.M.; Domínguez, J.M.. "Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)". Journal of the Science of Food and Agriculture 90 1 (2010): 121-131. http://www.scopus.com/inward/record.url?eid=2-s2.0-70450028504&partnerID=MN8TOARS. 10.1002/jsfa.3794 Salgado, JosÃ© Manuel; RodrÃguez, Noelia; CortÃ©s, Sandra; Curiel, JosÃ© Antonio; MÃºÃ±oz, Rosario; DomÃnguez, JosÃ© Manuel. "Decarboxylation of phenolic acids into 4-vinyl derivatives by phenolic acid decarboxylase (PAD) enzyme". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.309. 10.1016/j.jbiotec.2010.09.309 Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by lactobacillus rhamnosus, debaryomyces Hansenll, and aspergillus niger". Journal of Agricultural and Food Chemistry 57 21 (2009): 10414-10428. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449092131&partnerID=MN8TOARS. 10.1021/jf901911c

Intellectual property

Patent

Duarte, L. C.; Salgado, Jose Manuel; Torrado, I.; Guerra, V.; Ferreira, C.; Fernándes, T.; Branco, P.; Carvalheiro, F.; Lourenço, P.. 2012. "Método para o acondicionamiento e destoxificaçao de hidrolisados ácidos de materiais vegetais". Portugal.
Granted/Issued
Domínguez, J.M.; Moldes, A. B.; Torrado-Agrasar, A.; Salgado, Jose Manuel. 2008. "Proceso para el aprovechamiento de lias de vinificación destiladas, con o sin extracción de ácido tartárico, como suplemento nutricional económico de la levadura Debaryomyces hansenii durante la conversión de xilosa en xilitol". Spain.
Granted/Issued

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2019/09/04	Production of bioactive compounds by solid-state fermentation of oilseed cakes	Wastes: Solutions, Treatments and Opportunities III (Selected Papers from the 5th International Conference Wastes 2019 (Lisboa, Portugal)
2019/09/04	Improvement of antioxidant compounds extraction by SSF from agro-food wastes	Wastes: Solutions, Treatments and Opportunities III (Selected Papers from the 5th International Conference Wastes 2019 (Lisboa, Portugal)
2019/04/11	Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production	European Biotechnology Congress 2019 (Valencia, Spain)
2019/04/11	Extraction of antioxidant compounds from enzymatic hydrolysis of Brewer’s Spent Grain after solid-state fermentation	European Biotechnology Congress 2019 (Valencia, Spain)
2018/12/14	Valorização de resíduos agroindustriais através de processos biotecnológicos para reduzir o seu impacto no meio ambiente	VI ENCONUTRI - Congresso Internacional de Saúde e Meio Ambiente - Impactos da Poluição na Saúde e no Meio Ambient (João Pessoa, Brazil)
2018/10/24	olid-state fermentation of Ulva rigida for production of cellulases, xylanases and ß-glucosidase	4-CIAB - Proceedings of the 4th Iberoamerican Congress on Biorefineries (Jaen, Spain)
2015/09/14	Sonication of olive pomace to improve xylanases production by SSF	WASTES 2015 – 3rd International Conference. Solutions, treatments opportunities. (Viana do Castelo, Portugal)
2013/12/06	Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace	MICROBIOTEC ’13 - Portuguese Congress of Microbiology and Biotechnology (Aveiro, Portugal)
2013/09/11	Valorization of olive pomace by solid state fermentation with Aspergillus species for lipase production	2nd International conference “Wastes, solutions, treatments, oportunities” (Braga, Portugal)
2012/10/24	Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries	1st Iberoamerican congress on biorefineries (Los Cabos, Mexico)

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2020/02 - 2024/01	Novel biorefinery of seaweeds using sequential bioprocessing to obtain value-added products to apply in aquaculture Supervisor	Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/02/01 - 2023/01/31	Exploring Yarrowia species as cellular platforms for developing circular economy in agro-food industries of vegetable oils production. Co-supervisor	Universidade do Minho Centro de Engenharia Biológica, Portugal
2017/10 - 2021/09	Search new alternatives for portuguese agro-industrial wastes by semi-solid and solid-state fermentation to obtain antioxidant compounds Co-supervisor	Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/09 - 2020/12	Bioprocessing of macroalgae for bioactive compounds production with food and feed applications Supervisor	Universidade do Minho Centro de Engenharia Biológica, Portugal
2018 - 2019/12	Optimization of solid-state fermentation of Winery and olive mill wastes to produce enzymatic and phenolic value-added products- Its application to aquafeeds Co-supervisor	Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017 - 2018/12/04	Production of polyunsaturated fatty acids and lipids for biodiesel production by solid-state fermentation. Supervisor	Mestrado em Biotecnologia (Master) Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - 2017/12/11	Otimização do processo de compostagem da Lipor	Mestrado integrado em Engenharia Biológica (Master) Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - 2017	Student volunteers Supervisor	Mestrado integrado em Engenharia Biológica (Degree) Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 - 2016/11/28	Bioprocessing of main agro-industrial wastes of Portugal to improve their nutritional value by solid-state fermentation Supervisor	Mestrado em Biotecnologia (Master) Universidade do Minho Centro de Engenharia Biológica, Portugal
2016 - 2016	Student volunteers Supervisor	Mestrado integrado em Engenharia Biológica (Degree) Universidade do Minho Centro de Engenharia Biológica, Portugal
2014 - 2015/11/25	Olive pomace pretreatments to enhance its valorisation by solid-state fermentation Co-supervisor	Mestrado em Bioengenharia (Master) Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 - 2015	Student volunteers Supervisor	Mestrado integrado em Engenharia Biológica (Degree) Universidade do Minho Centro de Engenharia Biológica, Portugal
2014 - 2014	Student volunteers Supervisor	Mestrado integrado em Engenharia Biológica (Degree) Universidade do Minho Centro de Engenharia Biológica, Portugal
2013 - 2013	Student volunteers Supervisor	Mestrado integrado Engenharia Biologica (Degree) Universidade do Minho Centro de Engenharia Biológica, Portugal

Event participation

	Activity description Type of event	Event name Institution / Organization
2018 - Current	Participation in "Semana de Ciência e Tecnologia em Portugal" Meeting	Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - Current	Participation in "Semana de Ciência e Tecnologia em Portugal" Meeting	Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - Current	Oral presentation about valorization of agro-industrial wastes by solid-state fermentation Meeting	Participation in TED talk as speaker Universidade do Minho Centro de Engenharia Biológica, Portugal
2016 - Current	Participation in "Semana de Ciência e Tecnologia em Portugal" Meeting	Universidade do Minho Centro de Engenharia Biológica, Portugal

Jury of academic degree

	Topic Role	Candidate name (Type of degree) Institution / Organization
2018/10	Production, extraction and characterization of a natural fungal pigment (Thesis) Main arguer	Carla Marisa Silva Fonseca (Master) Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/10	EFFECTIVE BIOETHANOL PRODUCTION FROM PLANT-BASED BIOMASS BY GENETICALLY MODIFIED YEAST STRAINS (Thesis) Main arguer	Carlos Ezequiel Antunes Costa (Master) Universidade do Minho Escola de Ciências, Portugal
2016/10	Modelação da inativação com ozono de Aspergillus parasiticus (Thesis) Main arguer	Maria Manuel Machado Feio Pinheiro Soares (Master) Universidade do Minho Centro de Engenharia Biológica, Portugal
2012/11/22	Otimização da produção de xilitol por estirpes de Debaryomyces hansenii em hidrolisado de Arundo donax (Thesis) Arguer	Filipa de Sousa Bandeira (Master) Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Journal scientific committee

	Journal title (ISSN)	Publisher
2012 - 2019	Bioresource Technology (0960-8524)	Elsevier
2012 - 2019	Industrial Crops and Products (0926-6690)	Elsevier
2018 - 2018	Applied Microbiology and Biotechnology (1432-0614)	Springer-Verlag
2018 - 2018	Food Bioscience (2212-4292)	Elsevier
2018 - 2018	Journal of Agricultural and Food Chemistry (1520-5118)	American Chemical Society
2018 - 2018	Ultrasounds journal
2018 - 2018	Waste Management (0956-053X)	Elsevier
2017 - 2018	Applied Biochemistry and Biotechnology (1559-0291)	Springer-Verlag
2017 - 2018	The Canadian Journal of Chemical Engineering (1939-019X)	Wiley (John Wiley & Sons)
2016 - 2018	Waste and Biomass Valorization (1877-265X)	Springer-Verlag
2015 - 2018	Bioprocess and Biosystems Engineering (1615-7605)	Springer-Verlag
2014 - 2018	Brazilian Journal of Chemical Engineering (0104-6632)	SciELO
2017 - 2017	Biotechnology Progress (1520-6033)	Wiley (John Wiley & Sons)
2017 - 2017	Brazilian Journal of Microbiology (1517-8382)	Elsevier
2017 - 2017	Energies (1996-1073)	MDPI AG
2017 - 2017	International Journal of Chemical Reactor Engineering (1542-6580)	Walter de Gruyter GmbH
2017 - 2017	Journal of Bioscience and Bioengineering
2017 - 2017	Plant Foods for Human Nutrition
2016 - 2016	Microbial Cell Factories (1475-2859)	Springer (Biomed Central Ltd.)
2016 - 2016	Process Biochemistry (1359-5113)	Elsevier
2015 - 2015	AFRICAN JOURNAL OF BIOTECHNOLOGY (1684-5315)	Academic Journals
2014 - 2014	Journal of Applied Microbiology
2013 - 2013	International Journal of Biomedical Engineering Research
2012 - 2012	Current Biochemical Engineering (2212-7119)	Bentham Science

Distinctions

Award

2016	Highly Cited Research in Trends in Food Science and Technology
2011	Extraordinary Posdoctorate award Universidade de Vigo, Spain

Other distinction

2016	Faculty research position Universidade do Minho Centro de Engenharia Biológica, Portugal
2013	Posdoctoral fellowship of FCT Fundação para a Ciência e a Tecnologia, Portugal
2011	Postdoctoral contract of Spanish government Gobierno de Espana Ministerio de Educación Cultura y Deporte, Spain
2009	Pre-doctorate fellowship Universidade de Vigo, Spain