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Degree in Agricultural Technical Engineering (2005) and in Science and Technology of Food (2008), University of Vigo. In 2010, I obtained PhD degree in University of Vigo, and I was award an extraordinary doctorate award 2011 of University of Vigo. Throughout my postdoctoral career, I have spent 11 years in four different research centers. During the first year of PhD, I performed a stay of three months in Chemical Engineering Department of “Universitat Autònoma de Barcelona”. Later, I went to “Laboratorio Nacional de Energía y Geología” in Lisbon (3 months. We developed a new method of detoxification which was patented in Portugal. In 2011, I was awarded a Postdoctoral fellowship of “Ministerio de Education” of Spain for 16 months in Center of Biological Engineering of Minho University. In 2013, I obtained Postdoctoral fellowship of “FCT, Portugal” for three years in this center. In September 2016, I awarded a contract in a competitive process as faculty researcher financed by Regional program of Portugal “Norte 2020” for three years in Center of Biological Engineering, University of Minho. This contract is linked to a financed project. During these years, I have developed a new research line in the center about the valorization of agro-industrial wastes by solid-state fermentation. Through this line of research, I have published many papers about solid-state fermentation, I have been able to supervise master's and doctoral students and participate in research projects In addition, I have teaching in Department of Biological Engineering (University of Minho). In 2020, I was hired by Interdisciplinary Centre of Marine and Environmental Research (CIIMAR, Porto, Portugal), I can continue my research line in which the fermented agro-industrial wastes, the products obtained after SSF and of the extracted enzymes, were applied in practical diets for European seabass within the funded project to apply brewery and winery wastes previously treated using SSF to increase their nutritional value (POCI-01-0145-FEDER-030377 and MAR-02.01.01-FEAMP-0111). In 2021, I have started the “Beatriz Galindo” as distinguished researcher contract in the group Biotecnia at University of Vigo. During this stage, I have already obtained three projects, one project with a company (CO-0067-2021, funded with 75.850 euros, 2021-23), project of call “Generación del conocimiento 2021” (PID2021-122176OA-I00), funded with 151.250 euros, 2022-24), and a project of call “Consolidación investigadora 2023”, funded with 199.000 euros (2024-2026). Derived from my research career, I published 72 refereed papers in international scientific journal from 2009 to 2024, an H index of 25 and over 2334 citations, 27 papers were published in top 15% journals of their scientific area, 42 papers are in the first quartile, and 11 as corresponding author. I generated 3 patents (Spain and Portugal). One paper was awarded by Elsevier as “Highly Cited Research” in Trends in Food Science and Technology. I published 3 book chapters and I presented 49 communications and participate in conference (included plenary talks, oral presentations, extended communications and poster). In addition, I was awarded with 5 competitive contracts. I participated in 13 competitive research projects (4 as principal researcher), 7 international projects and 3 projects of private companies. Moreover, I have a teaching experience in degree and postgraduate from 2011 to 2023 in University of Vigo and University of Minho (640 hours). Additionally, I supervised 15-degree students and 4 master students, and 1 PhD student. Now, I am supervising 6 PhD students, 2 contracted researchers. I am regularly acting as referee in several international scientific journals. I participated in a master thesis committee.
Identification

Personal identification

Full name
José Manuel Salgado Seara

Citation names

  • Salgado, José Manuel

Author identifiers

Ciência ID
621E-72E8-0394
ORCID iD
0000-0002-5941-3841
Researcher Id
L-2294-2014
Scopus Author Id
35119394600

Email addresses

  • jmsalgado@ceb.uminho.pt (Professional)

Telephones

Mobile phone
  • (+351) 916157957 (Personal)
Telephone
  • (+351) 253604424 (Professional)

Addresses

  • Campus As Lagoas. Chemical Engineering Department. University of Vigo, 32004, Ourense, Ourense, Spain (Professional)
  • Rua Luis Antonio Correia, Nº 61, 1º dereito, 4715-310, Braga, Braga, Portugal (Personal)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian (Mother tongue)
Portuguese Advanced (C1) Advanced (C1) Proficiency (C2) Advanced (C1) Advanced (C1)
Education
Degree Classification
2010/09/22
Concluded
ciência e tecnologia de alimentos (Doctor)
Universidade de Vigo, Spain
"Revalorization of polluting waste from winery for biotechnological production of natural food additives" (THESIS/DISSERTATION)
Cum laude
2009
Concluded
Master in Food Science and Technology (Mestrado)
Universidade de Vigo, Spain
"Revalorisation of winery wastes for food additives production" (THESIS/DISSERTATION)
8.9078 (max. 10 points)
2008
Concluded
Technology and food science (Licence)
Universidade de Vigo, Spain
"Revalorization of winery waste for biotechnological production of food additives" (THESIS/DISSERTATION)
7.3825 (max. 10)
2005
Concluded
Agricultural Engineering (Bacharelato)
Universidade de Vigo, Spain
"Recuperation of tartaric acid from vinasses and using of these vinasses as economic nutrient in biotechnology process" (THESIS/DISSERTATION)
6.6550 (max. 10 points)
Affiliation

Science

Category
Host institution
Employer
2021/01/01 - Current Auxiliary Researcher (Research) Universidade de Vigo - Campus Ourense, Spain
Universidade de Vigo - Campus Ourense, Spain
2016/09/01 - 2020/03/31 Invited Auxiliary Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
2013/12/01 - 2016/08/31 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
2012/03/01 - 2013/11/30 Postdoc (Research) Gobierno de Espana Ministerio de Educación Cultura y Deporte, Spain
2012/01/01 - 2012/02/29 Postdoc (Research) Universidade de Vigo, Spain
2011/02/15 - 2011/05/15 Postdoc (Research) Universidade de Vigo, Spain
2010/09/26 - 2010/12/23 Researcher (Research) Universidade de Vigo, Spain
2007/07/15 - 2009/12/31 Researcher (Research) Universidade de Vigo, Spain

Others

Category
Host institution
Employer
2010/01/01 - 2011/12/31 Pre-doctoral fellowship Universidade de Vigo, Spain
Projects

Grant

Designation Funders
2020/02/01 - 2024/01/31 Novel biorefinery of seaweeds using sequential bioprocessing to obtain value-added products to apply in aquaculture
SFRH/BD/143614/2019
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
2019/02/01 - 2023/01/31 Exploring Yarrowia species as cellular platforms for developing circular economy in agro-food industries of vegetable oils production.
SFRH/BD/139098/2018
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
2017/10 - 2021/09 Search new alternatives for portuguese agro-industrial wastes by semi-solid and solid-state fermentation to obtain antioxidant compounds
SFRH/BD/114777/2016
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
2019/04 - 2020/10 Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura
MAR-02.01.01-FEAMP-0111
Supervisor
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Ongoing
2019/09 - 2019/12 Unidade de I&D CEB (UID/BIO/04469/2019)
UID/BIO/04469/2019
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
Concluded
2019/01 - 2019/07 Development of inovative sustainable protein and omega-3 rich feedstuffs for aquafeeds
POCI-01-0145-FEDER-030377
Supervisor
Concluded
2018/10 - 2019/03 Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura
MAR-02.01.01-FEAMP-0111
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
Concluded

Contract

Designation Funders
2018/08/01 - 2021/07/31 Development of inovative sustainable protein and omega-3 rich feedstuffs for aquafeeds
POCI-01-0145-FEDER-030377
Researcher
Ongoing
2018 - 2021 Inovação na valorização biotecnológica de subprodutos agroindustriais para a promoção de rações sustentáveis para peixe de aquicultura
ref. MAR-02.01.01-FEAMP-0111
Researcher
Fundação para a Ciência e a Tecnologia
Ongoing
2016/09/01 - 2020/03/31 The smart food factory - smart systems for a sustainable and environmental friendly food industry
NORTE-01-0145-FEDER-000004
Principal investigator
Universidade do Minho Centro de Engenharia Biológica, Portugal
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Ongoing
2019/01/01 - 2019/12/31 Strategic funding 2019
UID/BIO/04469/2019
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2017/01/01 - 2019/12/31 Production of lipids by Yarrowia lipolytica from wastes and effluents.
TUBITAK/0009/2014)
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2016/07/01 - 2019/06/30 Underpinning Biotechnology to foster the north of Portugal bioeconomy
NORTE-01-0145-FEDER-000004
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Ongoing
2015/01/01 - 2017/12/31 Strategic project 2015-2017
UID/BIO/04469/2013
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013/01/01 - 2015/06/30 Biotechnology and Bioengineering for improved Industrial and Agro-Food processes.
07-0124-FEDER-000028
Universidade do Minho Centro de Engenharia Biológica, Portugal
Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2013/01/01 - 2014/12/31 Projecto Estratégico - LA 23 - 2013-2014
PEst-OE/EQB/LA0023/2013)
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/10/01 - 2014/09/30 Estudio de bioprocesos a gran escala para el aprovechamiento de residuos vitivinicolas mediante la produccion de aditivos alimentarios naturales.
CTQ2011-28967
Researcher
Universidade de Vigo - Campus Ourense, Spain
Gobierno de España Ministerio de Economía y Empresa
Concluded
2009/11/01 - 2012/10/31 Producción biotecnológica de aditivos alimentarios aromatizantes y antimicrobianos y posterior aplicación a la industria cárnica
09TAL13383PR
Researcher
Universidade de Vigo - Campus Ourense, Spain
Xunta de Galicia
Concluded
2008/10/01 - 2010/12/31 Valorización de residuos vitivinícolas para la producción de biosurfactantes y la biorremediación de suelos contaminado
-
Researcher
Universidade de Vigo - Campus Ourense, Spain
CESPA COMPAÑÍA ESPAÑOLA DE SERVICIOS PÚBLICOS AUXILIARES S.A.
2009 - 2010 Produción de prebióticos, simbióticos e Vainillina a partir de salvado
-
Researcher
Universidade de Vigo, Spain
HARINAS Y SÉMOLAS DEL NOROESTE
Concluded
2008/01/01 - 2009/12/31 Programa de consolidación y estructuración de investigación competitivas
-
Researcher
Universidade de Vigo - Campus Ourense, Spain
Xunta de Galicia
Concluded
Outputs

Publications

Book chapter
  1. Michelin, M.; Romani, A.; Salgado, J.M.; Domingues, L.; Teixeira, J.A.. "Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment". In Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass, 285-315. 2017.
    10.1007/978-3-319-56457-9_11
  2. Seara, José. "Biotechnological Production of Xylitol from Agro-Industrial Wastes". 2012.
    10.5772/33967
  3. Salgado, José Manuel; Converti, Attilio; Domínguez, José Manuel. "Fermentation Strategies Explored for Xylitol Production". In D-Xylitol, 161-191. Springer Berlin Heidelberg, 2012.
    10.1007/978-3-642-31887-0_7
Conference abstract
  1. Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, Isabel. "Use of vinasses to improve bioremediation of olive mill wastewater by fungi". Paper presented in Winery 2013 - 6th IWA International Specialized Conference "Viticulture and Winery wastes: Environmental Impact and Management", Narbonne, 2013.
  2. Pérez-Rodríguez, N.; Pérez-Bibbins, B.; Salgado, Jose Manuel; Torrado-Agrasar, A.; Domínguez, J.M.. "Evaluation of distilled grape pomace and trimming wine shoots for xylanase production by filamentous fungi under solid state fermentation". Paper presented in 6th IWA specialized conference “Winery 2013”, “Viticulture and Winery wastes: environmental impact and management”, Narbonne, 2013.
  3. Pérez-Bibbins, B.; Salgado, Jose Manuel; Cortés, S.; Torrado-Agrasar, A.; Domínguez, José Manuel. "Evaluation of the liquid, solid and total fractions of wine, beer, and cider lees as economic nutrient for xylitol production.". Paper presented in 6th IWA specialized conference “Winery 2013”, “Viticulture and Winery wastes: environmental impact and management”, Narbonne, 2013.
  4. Salgado, Jose Manuel; Vázquez-Araújo, L.; Cortés, S.; Moldes, A. B.; Domínguez, J.M.. "Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentosus.". Paper presented in 6th IWA specialized conference “Winery 2013”, “Viticulture and Winery wastes: environmental impact and management”, Narbonne, 2013.
  5. Pérez, B.; Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Torrado-Agrasar, A.; Cortés, S.; Domínguez, J.M.. "Xylitol production from agricultural wastes by Debaryomyces hansenii cells entrapped in Ca-Alginate Beads". Paper presented in 2nd International Conference of IAMAW, Izmir, 2006.
  6. Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Cortés, S.; Domínguez, Jose Manuel. "Relationship between the methyl alcohol content in the distillate from fermented vinifications sub-products and their storage". Paper presented in 2nd International Conference of IAMAW, Izmir, 2006.
Conference paper
  1. Leite, P.; Belo, Isabel; Salgado, Jose Manuel. "Simultaneous production of ß-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes". Paper presented in -CIAB -4th Iberoamerican Congress on Biorefineries, Jaen, 2018.
    Accepted
  2. Fernandes, Helena; Salgado, Jose Manuel; Martins, Nicole; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel. "Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase". Paper presented in 4th Iberoamerican Congress on Biorefineries., Jaen, 2018.
    Accepted
  3. Salgado, Jose Manuel; Sousa, Daniel; Belo, Isabel. "Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes". Paper presented in WASTES – Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, Porto, 2017.
  4. Leite, P.; Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Sonication of olive pomace to improve xylanases production by SSF". 2015.
  5. Salgado, Jose Manuel; Abrunhosa, L.; Domínguez, J.M.; Venâncio, A.; Belo, Isabel. "Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor". Paper presented in HEMPOR 2014 - 12th International Chemical and Biological Engineering Conference, Porto, 2014.
  6. Salgado, José Manuel; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, Isabel. "Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus". Paper presented in CHEMPOR 2014 - 12th International Chemical and Biological Engineering Conference., Porto, 2014.
  7. Oliveira, F.; Moreira, C.; Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Belo, Isabel. "Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production". Paper presented in WASTES 2013 Solutions, Treatments and Opportunities, braga, 2013.
  8. Salgado, Jose Manuel; Moreira, C.; Abrunhosa, L.; Venâncio, A.; Belo, Isabel. "Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012.
  9. Salgado, Jose Manuel; Max, B.; Rodríguez, R.; Perez, N.; Domínguez, José Manuel. "Extraction of ferulic acid from agro-industrial wastes and evaluation of bioconversion of ferulic acid to vanillin by Streptomyces setonii.". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012.
  10. Ferreira, C.; Torrado, I.; Guerra, V.; Salgado, Jose Manuel; Girio, F.; Carvalherio, F.; Duarte, L. C.. "Main factors affecting xylitol production in arundodonax dilute acid hydrolyzate". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012.
  11. Salgado, Jose Manuel; Guerra, V.; Lourenço, P.; Ferreira, C.; Fernándes, T.; Branco, P.; Torrado, I.; et al. "Simple one stage detoxification procedure of hemicellulosic acid hydrolysates using activated charcoal.". Paper presented in 1st Iberoamerican congress on biorefineries, Los Cabos, 2012.
Conference poster
  1. Filipe, Diogo; Salgado, José Manuel; Fernandes, Helena; Castro, Carolina; Belo, Isabel; Aires, T.; Oliva-Teles, Aires; Moyano, Francisco; Peres, H.. "Production of enzymatic extracts for aquafeeds by solid-state fermentation with aspergillus ibericus of winery and olive mill wastes". Paper presented in Aquaculture Europe 2019, 2019.
  2. Fernandes, Helena; Moyano, Francisco; Fernandes, Nelson; Salgado, José Manuel; Aires, Tiago; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena. "IN VITRO EVALUATION OF THE INTERACTION BETWEEN EXOGENOUS CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWERS’ SPENT GRAIN AND DIGESTIVE ENZYMES". Paper presented in Aquaculture Europe 2019, 2019.
  3. Fernandes, Helena; Martins, Nicole; Salgado, José Manuel; Couto, Ana; Oliva-Teles, Aires; Marqués, Antonio; Gonçalves, Amparo; et al. "INFLUENCE OF BIOLOGICAL AND PHYSICAL PRE-TREATMENTS OF Ulva rigida ON NUTRITIONAL AND SENSORY QUALITY OF EUROPEAN SEABASS Dicentrarchus labrax". Paper presented in Aquaculture Europe 2019, 2019.
  4. Ferreira, M.; Fernandes, Helena; Peres, Helena; Oliva-Teles, Aires; Belo, I.; Salgado, Jose Manuel. "Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpina". Paper presented in European Biotechnology Congress 2019, 2019.
  5. Sousa, Daniel; Salgado, Jose Manuel; Dias, A.; Belo, I.. "Extraction of bioactive compounds from vegetable oils pomaces". Paper presented in European Biotechnology Congress 2019, 2019.
  6. Fernandes, Helena; Pires, Nicole; Salgado, José Manuel; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Effect of inclusion of untreated and pre-treated Ulva rigida in diets for on-growing European seabass Dicentrarchus labrax.". Paper presented in Triennial Aquaculture 2019, 2019.
  7. Salgado, Jose Manuel; Sousa, Daniel; Dias, M.; Venâncio, A.; Peres, Helena; Belo, I.. "Improvement of nutritional value of Portuguese agro-industrial wastes by SSF". Paper presented in Bioiberoamerica 2016. Biotecnología integrando continentes., 2016.
  8. Leite, P.; Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production.". Paper presented in Bioiberoamerica 2016. Biotecnología integrando continentes., 2016.
  9. Dias, M.; Sousa, Daniel; Salgado, Jose Manuel; Peres, Helena; Belo, I.. "Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value.". Paper presented in Encomtro Investigação jovem., 2016.
  10. Dias, M.; Sousa, Daniel; Salgado, Jose Manuel; Aires, T.; Oliva-Teles, Aires; Belo, I.; Peres, Helena. "Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax)". Paper presented in Aquaculture Europe 2016, 2016.
  11. Rodrigues, C.; Silva, S.; Salgado, Jose Manuel; Abrunhosa, L.; Venâncio, A.; Azeredo, J.; Heriques, M.. "Candida glabrata's biofilms response to amphotericin B.". Paper presented in FEMS 6th Congress of European Microbiologists., 2015.
  12. Salgado, Jose Manuel; Oliveira, F.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Management of agro-industrial wastes: Utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSF". Paper presented in 2nd International conference “Wastes, solutions, treatments, oportunities”, 2013.
  13. Domínguez, J.M.; Bustos Vázquez, G.; Pérez-Bibbins, B.; Salgado, Jose Manuel; Rodríguez-Solana, R.; Vázquez-Araújo, L.; Torrado-Agrasar, A.. "Optimization of salts addition for xylitol production by Debaryomyces hansenii and further scale-up to a 50-L bioreactor". Paper presented in MICROBIOTEC ’13 - Portuguese Congress of Microbiology and Biotechnology, 2013.
  14. Salgado, Jose Manuel; Rodríguez, N.; Rodríguez-Solana, R.; Cortés, S.; Portilla, O. M.; Domínguez, J.M.. "Recovery of 4-vinyl guaiacol obtained by fermentation of corn cob hemicellulosic hydrolyzates by Debaryomyces hansenii.". Paper presented in 15th European Congress on Biotechnology, 2012.
  15. Rodríguez, N.; Salgado, J.M.; Rodríguez-Solana, R.; Cortés, S.; Domínguez, J.M.. "Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria.". Paper presented in 15th European Congress on Biotechnology, 2012.
  16. Rodríguez, N.; Salgado, Jose Manuel; Max, B.; Rodríguez-López, J.; Cortés, S.; Domínguez, J.M.. "Selection of lactic acid bacteria for the production of phenyllactic acid for food conservation". Paper presented in 3rd International Conference on Environmental, Industrial and Applied Microbiology, 2012.
  17. Rodríguez, N.; Salgado, Jose Manuel; Max, B.; Rodríguez-López, J.; Cortés, S.; Domínguez, J.M.. "´Production of lactic acid, biosurfactants and bacteriocins by Lactococcus lactis using trimming vine shoots and vinasses as substrates for fermentation". Paper presented in 3rd International Conference on Environmental, Industrial and Applied Microbiology, 2012.
  18. Salgado, Jose Manuel; Rodríguez, R.; Cortés, S.; Curiel, J.A.; de las Rivas, B.; Muñoz, R.; Domínguez, J.M.. "Two-phase biotransformation system for 4-vinylphenol production from corn cobs alkaline hydrolysates by recombinant E. coli". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  19. Salgado, Jose Manuel; Guerra, V.; Lourenço, P.; Ferreira, C.; Fernándes, T.; Branco, P.; Torrado, I.; et al. "Simple one stage detoxification procedure of hemicellulosic acid hydrolysates using activated charcoal.". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  20. Max, B.; Salgado, Jose Manuel; Cortés, S.; Domínguez, J.M.. "Production of vanillin and vanillic acid from nejayote by solid state fermentation using Streptomyces setonii immobilized in polyurethane foams". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  21. Rodríguez, N.; Salgado, Jose Manuel; Rodríguez, R.; Domínguez, J.M.. "Production of 3-phenyllactic acid from whey by L. plantarum". Paper presented in 12th Mediterranean Congress of Chemical Engineering, 2011.
  22. Rodríguez, R.; Salgado, Jose Manuel; Cortés, S.; Domínguez, J.M.. "Screening of agro-industrial wastes for biotechnological production of xylitol". Paper presented in Biotech 2011 and 5th Czech-Swiss Symposium with Exhibition, 2011.
  23. Salgado, Jose Manuel; Max, B.; Cortés, S.; Domínguez, J.M.. "Microbial production of natural phenolic compounds by Debaryomyces hansenii". Paper presented in Biotech 2011 and 5th Czech-Swiss Symposium with Exhibition, 2011.
  24. Salgado, Jose Manuel; Rodríguez, N.; Rodríguez, R.; Domínguez, J.M.. "Innovative design for the continuous lactic acid and xylitol production from trimming vineshoots hemicellulosic hydrolysates". Paper presented in Biotech 2011 and 5th Czech-Swiss Symposium with Exhibition, 2011.
  25. Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Portilla, O. M.; Torrado-Agrasar, A.; Moldes, A. B.; Converti, A.; Domínguez, J.M.. "Wine lees as economic nutrients for biotechnological production of food additives". Paper presented in 14th World Congress of Food Science & Technology, 2010.
  26. Salgado, Jose Manuel; Rodríguez, R.; Max, B.; Cortés, S.; Domínguez, José Manuel. "Fermentative production of food additives by D. hansenii, L. rhamnosus and A. niger using economic nutrients". Paper presented in 14th European Congress on Biotechnology, 2009.
  27. Max, B.; Salgado, Jose Manuel; Rodríguez, N.; Portilla, O. M.; Torrado, A.; Moldes, A. B.; Domínguez, José Manuel. "Tartaric acid recovery from distilled vinification lees". Paper presented in 3rd International symposium on environment, 2005.
Journal article
  1. Fernandes, Helena; Castro, Carolina; Salgado, José Manuel; Filipe, Diogo; Moyano, Francisco; Ferreira, Patrícia; Oliva-Teles, Aires; Belo, Isabel; Peres, Helena. "Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles". Aquaculture 552 (2022): 738013. http://dx.doi.org/10.1016/j.aquaculture.2022.738013.
    10.1016/j.aquaculture.2022.738013
  2. Daniel Sousa; José M Salgado; Maria Cambra-López; Alberto CP Dias; Isabel Belo. "Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release". Journal of the Science of Food and Agriculture (2022): https://doi.org/10.1002/jsfa.11490.
    10.1002/jsfa.11490
  3. Paulina Leite; Isabel Belo; José Manuel Salgado. "Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds". Industrial Crops and Products 172 (2021): 113990-113990. https://doi.org/10.1016/j.indcrop.2021.113990.
    10.1016/j.indcrop.2021.113990
  4. Marta Ferreira; Helena Fernandes; Helena Peres; Aires Oliva-Teles; Isabel Belo; José Manuel Salgado. "Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina". Biotechnology Progress 37 3 (2021): https://doi.org/10.1002/btpr.3113.
    10.1002/btpr.3113
  5. Ferreira, Marta; Fernandes, Helena; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel; Salgado, José Manuel. "Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation". LWT 134 (2020): 109981. http://dx.doi.org/10.1016/j.lwt.2020.109981.
    10.1016/j.lwt.2020.109981
  6. Leite, Paulina; Sousa, Daniel; Fernandes, Helena; Ferreira, Marta; Costa, Ana Rita; Filipe, Diogo; Gonçalves, Margarida; et al. "Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes". Current Opinion in Green and Sustainable Chemistry (2020): 100407. http://dx.doi.org/10.1016/j.cogsc.2020.100407.
    10.1016/j.cogsc.2020.100407
  7. Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres; Aires Oliva-Teles; Isabel Belo; José M. Salgado. "Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste". Biofuels, Bioproducts and Biorefining (2020): https://doi.org/10.1002/bbb.2073.
    10.1002/bbb.2073
  8. Paulina Leite; Cátia Silva; José Manuel Salgado; Isabel Belo. "Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes". Industrial Crops and Products (2019): https://doi.org/10.1016/j.indcrop.2019.04.044.
    10.1016/j.indcrop.2019.04.044
  9. Fernandes, Helena; Salgado, José Manuel; Martins, Nicole; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel. "Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed". Bioresource Technology (2019): http://dx.doi.org/10.1016/j.biortech.2019.02.068.
    10.1016/j.biortech.2019.02.068
  10. Raquel Rodríguez-Solana; José M Salgado; Efrén Pérez-Santín; Anabela Romano. "Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors". Journal of the Science of Food and Agriculture (2019): https://doi.org/10.1002/jsfa.9437.
    10.1002/jsfa.9437
  11. Leite, P.; Silva, C.; Salgado, José Manuel; Belo, I.. "Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes". Industrial Crops and Products (2019):
    Accepted
  12. Salgado, José Manuel; Diogo Filipe; Helena Fernandes; Helena Peres; Aires Olive-Teles; Isabel Belo. "Improved lignocellulolytic enzyme production and antioxidant extraction by solid-state fermentation of olive pomace mixed with winery wastes". Biofuels, bioproducts and biorefining (2019):
    Accepted
  13. Daniel Sousa; Armando Venâncio; Isabel Belo; José M Salgado. "Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.9063.
    10.1002/jsfa.9063
  14. Oliveira, F.; Souza, C.E.; Peclat, V.R.O.L.; Salgado, J.M.; Ribeiro, B.D.; Coelho, M.A.Z.; Venâncio, A.; Belo, I.. "Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions". Food and Bioproducts Processing 102 (2017): 268-277. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010440535&partnerID=MN8TOARS.
    10.1016/j.fbp.2017.01.007
  15. Rodríguez-Solana, R.; Rodríguez-Freigedo, S.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product". Australian Journal of Grape and Wine Research 23 1 (2017): 5-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007425308&partnerID=MN8TOARS.
    10.1111/ajgw.12249
  16. Oliveira, F.; Salgado, J.M.; Abrunhosa, L.; Pérez-Rodríguez, N.; Domínguez, J.M.; Venâncio, A.; Belo, I.. "Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor". Bioprocess and Biosystems Engineering 40 7 (2017): 1123-1132. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019066226&partnerID=MN8TOARS.
    10.1007/s00449-017-1774-2
  17. Bustos Vázquez, G.; Pérez-Rodríguez, N.; Salgado, J.M.; Oliveira, R.P.D.S.; Domínguez, J.M.. "Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up". Industrial and Engineering Chemistry Research 56 23 (2017): 6579-6589. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021635529&partnerID=MN8TOARS.
    10.1021/acs.iecr.7b01120
  18. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates". Journal of the Institute of Brewing 122 4 (2016): 653-660. http://www.scopus.com/inward/record.url?eid=2-s2.0-84996606576&partnerID=MN8TOARS.
    10.1002/jib.377
  19. Leite, P.; Salgado, J.M.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation". Bioresource Technology 214 (2016): 737-746. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969221102&partnerID=MN8TOARS.
    10.1016/j.biortech.2016.05.028
  20. Pérez-Bibbins, B.; Torrado-Agrasar, A.; Salgado, J.M.; Mussatto, S.I.; Domínguez, J.M.. "Xylitol production in immobilized cultures: a recent review". Critical Reviews in Biotechnology 36 4 (2016): 691-704. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975156681&partnerID=MN8TOARS.
    10.3109/07388551.2015.1004660
  21. Oliveira, F.; Moreira, C.; Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Belo, I.. "Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation". Journal of the science of food and agriculture 96 10 (2016): 3583-3589. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973667678&partnerID=MN8TOARS.
    10.1002/jsfa.7544
  22. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters". International Biodeterioration and Biodegradation 110 (2016): 16-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959440240&partnerID=MN8TOARS.
    10.1016/j.ibiod.2015.12.011
  23. Rodríguez-Solana, R.; Vázquez-Araújo, L.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits". Journal of the science of food and agriculture 96 14 (2016): 4760-4771. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989234920&partnerID=MN8TOARS.
    10.1002/jsfa.7822
  24. Pérez-Bibbins, B.; Torrado-Agrasar, A.; Salgado, J.M.; Oliveira, R.P.D.S.; Domínguez, J.M.. "Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview". Waste Management 40 (2015): 72-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928698430&partnerID=MN8TOARS.
    10.1016/j.wasman.2015.03.009
  25. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor". Journal of Agricultural and Food Chemistry 63 42 (2015): 9306-9314. http://www.scopus.com/inward/record.url?eid=2-s2.0-84945907016&partnerID=MN8TOARS.
    10.1021/acs.jafc.5b02131
  26. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from lamiaceae species". Phytochemical Analysis 26 1 (2015): 61-71. http://www.scopus.com/inward/record.url?eid=2-s2.0-84917711087&partnerID=MN8TOARS.
    10.1002/pca.2537
  27. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques". Industrial Crops and Products 52 (2014): 528-536. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889663872&partnerID=MN8TOARS.
    10.1016/j.indcrop.2013.11.028
  28. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation". Biomass Conversion and Biorefinery 4 3 (2014): 201-209. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978026217&partnerID=MN8TOARS.
    10.1007/s13399-013-0100-8
  29. Salgado, J.M.; Rodríguez-Solana, R.; Curiel, J.A.; de las Rivas, B.; Muñoz, R.; Domínguez, J.M.. "Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene". Enzyme and Microbial Technology 58-59 (2014): 22-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-84896089904&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2014.02.005
  30. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide-methanol) using a Box-Behnken design. Characterization of fennel extracts". Industrial Crops and Products 60 (2014): 186-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903733166&partnerID=MN8TOARS.
    10.1016/j.indcrop.2014.05.027
  31. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.. "First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters". Food Technology and Biotechnology 52 4 (2014): 391-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920054651&partnerID=MN8TOARS.
    10.17113/ftb.52.04.14.3627
  32. Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés, S.. "Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation". Food Control 35 1 (2014): 49-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880437868&partnerID=MN8TOARS.
    10.1016/j.foodcont.2013.06.031
  33. Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.. "Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.". Applied Biochemistry and Biotechnology (2013): 1-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887978640&partnerID=MN8TOARS.
    10.1007/s12010-013-0613-4
  34. Pérez-Bibbins, B.; Salgado, J.M.; Torrado, A.; Aguilar-Uscanga, M.G.; Domínguez, J.M.. "Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads". Process Biochemistry 48 3 (2013): 387-397. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875885778&partnerID=MN8TOARS.
    10.1016/j.procbio.2013.01.006
  35. Rodríguez-Pazo, N.; Salgado, J.M.; Cortés-Diéguez, S.; Domínguez, J.M.. "Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation". Applied Biochemistry and Biotechnology (2013): 1-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873601485&partnerID=MN8TOARS.
    10.1007/s12010-013-0126-1
  36. Castillo Martinez, F.A.; Balciunas, E.M.; Salgado, J.M.; Domínguez González, J.M.; Converti, A.; Oliveira, R.P.D.S.. "Lactic acid properties, applications and production: A review". Trends in Food Science and Technology 30 1 (2013): 70-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875244489&partnerID=MN8TOARS.
    10.1016/j.tifs.2012.11.007
  37. Salgado, J.M.; Rodríguez-Solana, R.; Curiel, J.A.; Rivas, B.D.L.; Muñoz, R.; Domínguez, J.M.. "Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748 T". Bioresource Technology 117 (2012): 274-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861216633&partnerID=MN8TOARS.
    10.1016/j.biortech.2012.04.051
  38. Rodríguez, N.; Salgado, J.M.; Cortés, S.; Domínguez, J.M.. "Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica". Food Control 25 1 (2012): 274-284. http://www.scopus.com/inward/record.url?eid=2-s2.0-81155138798&partnerID=MN8TOARS.
    10.1016/j.foodcont.2011.10.042
  39. Salgado, J.M.; González-Barreiro, C.; Rodríguez-Solana, R.; Simal-Gándara, J.; Domínguez, J.M.; Cortés, S.. "Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates". World Journal of Microbiology and Biotechnology 28 11 (2012): 3123-3134. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867143464&partnerID=MN8TOARS.
    10.1007/s11274-012-1122-2
  40. Salgado, J.M.; Max, B.; Rodríguez-Solana, R.; Domínguez, J.M.. "Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation". Industrial Crops and Products 39 1 (2012): 52-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858121158&partnerID=MN8TOARS.
    10.1016/j.indcrop.2012.02.014
  41. Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings". New Biotechnology 29 3 (2012): 421-427. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856375630&partnerID=MN8TOARS.
    10.1016/j.nbt.2011.07.003
  42. Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii". Preparative Biochemistry and Biotechnology 42 1 (2012): 1-14. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856133999&partnerID=MN8TOARS.
    10.1080/10826068.2011.552145
  43. Cortés, S.; Rodríguez, R.; Salgado, J.M.; Domínguez, J.M.. "Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds". Food Control 22 5 (2011): 673-680. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650269705&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.09.006
  44. Torrado, A.M.; Cortés, S.; Salgado, J.M.; Max, B.; Rodríguez, N.; Bibbins, B.P.; Converti, A.; Domínguez, J.M.. "Citric acid production from orange peel wastes by solid-state fermentation". Brazilian Journal of Microbiology 42 1 (2011): 394-409. http://www.scopus.com/inward/record.url?eid=2-s2.0-79551536460&partnerID=MN8TOARS.
  45. Salgado, J.M.; Rodríguez, N.; Max, B.; Pérez, B.; Rodríguez, R.; Cortés, S.; Domínguez, J.M.. "Evaluation of wine vinasses as alternative nutrients in biotechnological processes". CYTA - Journal of Food 9 4 (2011): 278-281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855739049&partnerID=MN8TOARS.
    10.1080/19476337.2011.597514
  46. García-Diéguez, C.; Salgado, J.M.; Roca, E.; Domínguez, J.M.. "Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes". Bioprocess and Biosystems Engineering 34 7 (2011): 869-878. http://www.scopus.com/inward/record.url?eid=2-s2.0-81755161559&partnerID=MN8TOARS.
    10.1007/s00449-011-0537-8
  47. Salgado, Jose Manuel; Rodríguez, Noelia; Max, Belen; Cortés, Sandra; Castro, Manuel; Domínguez, Jose Manuel. "Tartaric acid, tartrate and nutrients recovery from vinasses". Journal of Biotechnology 150 (2010): 319-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.307.
    10.1016/j.jbiotec.2010.09.307
  48. Rodríguez, Noelia; Salgado, Jose Manuel; Max, Belén; Torrado, Ana; Cortés, Sandra; Domínguez, Jose Manuel. "Trimming vine shoots and vinasses as alternative economical media for lactic acid and cell-bound biosurfactants production by Lactococcus lactis". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.308.
    10.1016/j.jbiotec.2010.09.308
  49. Salgado, José Manuel; Rodríguez, Noelia; Cortés, Sandra; Curiel, José Antonio; Múñoz, Rosario; Domínguez, José Manuel. "Decarboxylation of phenolic acids into 4-vinyl derivatives by phenolic acid decarboxylase (PAD) enzyme". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.309.
    10.1016/j.jbiotec.2010.09.309
  50. Rodríguez, Noelia; Salgado, Jose Manuel; Max, Belén; Cortés, Sandra; Domínguez, Jose Manuel. "Phenyllactic acid production by fed-batch fermentation of Lactobacillus plantarum CECT-221". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.310.
    10.1016/j.jbiotec.2010.09.310
  51. Cortés, S.; Salgado, J.M.; Rodríguez, N.; Domínguez, J.M.. "The storage of grape marc: Limiting factor in the quality of the distillate". Food Control 21 11 (2010): 1545-1549. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954621516&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.04.029
  52. Max, B.; Salgado, J.M.; Rodríguez, N.; Cortés, S.; Converti, A.; Domínguez, J.M.. "Biotechnological production of citric acid". Brazilian Journal of Microbiology 41 4 (2010): 862-875. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956798059&partnerID=MN8TOARS.
  53. Rodríguez, Noelia; Salgado, Jose Manuel; Max, Belén; Cortés, Sandra; Domínguez, Jose Manuel. "Phenyllactic acid production by fed-batch fermentation of Lactobacillus plantarum CECT-221". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.310.
    10.1016/j.jbiotec.2010.09.310
  54. Salgado, J.M.; Carballo, E.M.; Max, B.; Domínguez, J.M.. "Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii". Bioresource Technology 101 7 (2010): 2379-2388. http://www.scopus.com/inward/record.url?eid=2-s2.0-74749091742&partnerID=MN8TOARS.
    10.1016/j.biortech.2009.11.015
  55. Max, B.; Salgado, J.M.; Cortés, S.; Domínguez, J.M.. "Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots". Journal of Agricultural and Food Chemistry 58 3 (2010): 1909-1917. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449103831&partnerID=MN8TOARS.
    10.1021/jf903441d
  56. Salgado, Jose Manuel; Rodríguez, Noelia; Max, Belen; Cortés, Sandra; Castro, Manuel; Domínguez, Jose Manuel. "Tartaric acid, tartrate and nutrients recovery from vinasses". Journal of Biotechnology 150 (2010): 319-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.307.
    10.1016/j.jbiotec.2010.09.307
  57. Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production". Journal of the Science of Food and Agriculture 90 13 (2010): 2168-2177. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957361115&partnerID=MN8TOARS.
    10.1002/jsfa.4065
  58. Rodríguez, N.; Salgado, J.M.; Cortés, S.; Domínguez, J.M.. "Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions". Letters in Applied Microbiology 51 2 (2010): 226-233. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954463115&partnerID=MN8TOARS.
    10.1111/j.1472-765X.2010.02882.x
  59. Cortés, S.; Salgado, J.M.; Rivas, B.; Torrado, A.M.; Domínguez, J.M.. "Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)". Journal of the Science of Food and Agriculture 90 1 (2010): 121-131. http://www.scopus.com/inward/record.url?eid=2-s2.0-70450028504&partnerID=MN8TOARS.
    10.1002/jsfa.3794
  60. Salgado, José Manuel; Rodríguez, Noelia; Cortés, Sandra; Curiel, José Antonio; Múñoz, Rosario; Domínguez, José Manuel. "Decarboxylation of phenolic acids into 4-vinyl derivatives by phenolic acid decarboxylase (PAD) enzyme". Journal of Biotechnology 150 (2010): 320-320. http://dx.doi.org/10.1016/j.jbiotec.2010.09.309.
    10.1016/j.jbiotec.2010.09.309
  61. Salgado, J.M.; Rodríguez, N.; Cortés, S.; Domínguez, J.M.. "Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by lactobacillus rhamnosus, debaryomyces Hansenll, and aspergillus niger". Journal of Agricultural and Food Chemistry 57 21 (2009): 10414-10428. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449092131&partnerID=MN8TOARS.
    10.1021/jf901911c

Intellectual property

Patent
  1. Duarte, L. C.; Salgado, Jose Manuel; Torrado, I.; Guerra, V.; Ferreira, C.; Fernándes, T.; Branco, P.; Carvalheiro, F.; Lourenço, P.. 2012. "Método para o acondicionamiento e destoxificaçao de hidrolisados ácidos de materiais vegetais". Portugal.
    Granted/Issued
  2. Domínguez, J.M.; Moldes, A. B.; Torrado-Agrasar, A.; Salgado, Jose Manuel. 2008. "Proceso para el aprovechamiento de lias de vinificación destiladas, con o sin extracción de ácido tartárico, como suplemento nutricional económico de la levadura Debaryomyces hansenii durante la conversión de xilosa en xilitol". Spain.
    Granted/Issued
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/09/04 Production of bioactive compounds by solid-state fermentation of oilseed cakes Wastes: Solutions, Treatments and Opportunities III (Selected Papers from the 5th International Conference Wastes 2019
(Lisboa, Portugal)
2019/09/04 Improvement of antioxidant compounds extraction by SSF from agro-food wastes Wastes: Solutions, Treatments and Opportunities III (Selected Papers from the 5th International Conference Wastes 2019
(Lisboa, Portugal)
2019/04/11 Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production European Biotechnology Congress 2019
(Valencia, Spain)
2019/04/11 Extraction of antioxidant compounds from enzymatic hydrolysis of Brewer’s Spent Grain after solid-state fermentation European Biotechnology Congress 2019
(Valencia, Spain)
2018/12/14 Valorização de resíduos agroindustriais através de processos biotecnológicos para reduzir o seu impacto no meio ambiente VI ENCONUTRI - Congresso Internacional de Saúde e Meio Ambiente - Impactos da Poluição na Saúde e no Meio Ambient
(João Pessoa, Brazil)
2018/10/24 olid-state fermentation of Ulva rigida for production of cellulases, xylanases and ß-glucosidase 4-CIAB - Proceedings of the 4th Iberoamerican Congress on Biorefineries
(Jaen, Spain)
2015/09/14 Sonication of olive pomace to improve xylanases production by SSF WASTES 2015 – 3rd International Conference. Solutions, treatments opportunities.
(Viana do Castelo, Portugal)
2013/12/06 Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace MICROBIOTEC ’13 - Portuguese Congress of Microbiology and Biotechnology
(Aveiro, Portugal)
2013/09/11 Valorization of olive pomace by solid state fermentation with Aspergillus species for lipase production 2nd International conference “Wastes, solutions, treatments, oportunities”
(Braga, Portugal)
2012/10/24 Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries 1st Iberoamerican congress on biorefineries
(Los Cabos, Mexico)

Supervision

Thesis Title
Role
Degree Subject (Type)
Institution / Organization
2020/02 - 2024/01 Novel biorefinery of seaweeds using sequential bioprocessing to obtain value-added products to apply in aquaculture
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/02/01 - 2023/01/31 Exploring Yarrowia species as cellular platforms for developing circular economy in agro-food industries of vegetable oils production.
Co-supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017/10 - 2021/09 Search new alternatives for portuguese agro-industrial wastes by semi-solid and solid-state fermentation to obtain antioxidant compounds
Co-supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/09 - 2020/12 Bioprocessing of macroalgae for bioactive compounds production with food and feed applications
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
2018 - 2019/12 Optimization of solid-state fermentation of Winery and olive mill wastes to produce enzymatic and phenolic value-added products- Its application to aquafeeds
Co-supervisor
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017 - 2018/12/04 Production of polyunsaturated fatty acids and lipids for biodiesel production by solid-state fermentation.
Supervisor
Mestrado em Biotecnologia (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - 2017/12/11 Otimização do processo de compostagem da Lipor Mestrado integrado em Engenharia Biológica (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - 2017 Student volunteers
Supervisor
Mestrado integrado em Engenharia Biológica (Degree)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 - 2016/11/28 Bioprocessing of main agro-industrial wastes of Portugal to improve their nutritional value by solid-state fermentation
Supervisor
Mestrado em Biotecnologia (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016 - 2016 Student volunteers
Supervisor
Mestrado integrado em Engenharia Biológica (Degree)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2014 - 2015/11/25 Olive pomace pretreatments to enhance its valorisation by solid-state fermentation
Co-supervisor
Mestrado em Bioengenharia (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 - 2015 Student volunteers
Supervisor
Mestrado integrado em Engenharia Biológica (Degree)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2014 - 2014 Student volunteers
Supervisor
Mestrado integrado em Engenharia Biológica (Degree)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2013 - 2013 Student volunteers
Supervisor
Mestrado integrado Engenharia Biologica (Degree)
Universidade do Minho Centro de Engenharia Biológica, Portugal

Event participation

Activity description
Type of event
Event name
Institution / Organization
2018 - Current Participation in "Semana de Ciência e Tecnologia em Portugal"
Meeting
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - Current Participation in "Semana de Ciência e Tecnologia em Portugal"
Meeting
Universidade do Minho Centro de Engenharia Biológica, Portugal
2017 - Current Oral presentation about valorization of agro-industrial wastes by solid-state fermentation
Meeting
Participation in TED talk as speaker
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016 - Current Participation in "Semana de Ciência e Tecnologia em Portugal"
Meeting
Universidade do Minho Centro de Engenharia Biológica, Portugal

Jury of academic degree

Topic
Role
Candidate name (Type of degree)
Institution / Organization
2018/10 Production, extraction and characterization of a natural fungal pigment
(Thesis) Main arguer
Carla Marisa Silva Fonseca (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2016/10 EFFECTIVE BIOETHANOL PRODUCTION FROM PLANT-BASED BIOMASS BY GENETICALLY MODIFIED YEAST STRAINS
(Thesis) Main arguer
Carlos Ezequiel Antunes Costa (Master)
Universidade do Minho Escola de Ciências, Portugal
2016/10 Modelação da inativação com ozono de Aspergillus parasiticus
(Thesis) Main arguer
Maria Manuel Machado Feio Pinheiro Soares (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2012/11/22 Otimização da produção de xilitol por estirpes de Debaryomyces hansenii em hidrolisado de Arundo donax
(Thesis) Arguer
Filipa de Sousa Bandeira (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2012 - 2019 Bioresource Technology (0960-8524) Elsevier
2012 - 2019 Industrial Crops and Products (0926-6690) Elsevier
2018 - 2018 Applied Microbiology and Biotechnology (1432-0614) Springer-Verlag
2018 - 2018 Food Bioscience (2212-4292) Elsevier
2018 - 2018 Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society
2018 - 2018 Ultrasounds journal
2018 - 2018 Waste Management (0956-053X) Elsevier
2017 - 2018 Applied Biochemistry and Biotechnology (1559-0291) Springer-Verlag
2017 - 2018 The Canadian Journal of Chemical Engineering (1939-019X) Wiley (John Wiley & Sons)
2016 - 2018 Waste and Biomass Valorization (1877-265X) Springer-Verlag
2015 - 2018 Bioprocess and Biosystems Engineering (1615-7605) Springer-Verlag
2014 - 2018 Brazilian Journal of Chemical Engineering (0104-6632) SciELO
2017 - 2017 Biotechnology Progress (1520-6033) Wiley (John Wiley & Sons)
2017 - 2017 Brazilian Journal of Microbiology (1517-8382) Elsevier
2017 - 2017 Energies (1996-1073) MDPI AG
2017 - 2017 International Journal of Chemical Reactor Engineering (1542-6580) Walter de Gruyter GmbH
2017 - 2017 Journal of Bioscience and Bioengineering
2017 - 2017 Plant Foods for Human Nutrition
2016 - 2016 Microbial Cell Factories (1475-2859) Springer (Biomed Central Ltd.)
2016 - 2016 Process Biochemistry (1359-5113) Elsevier
2015 - 2015 AFRICAN JOURNAL OF BIOTECHNOLOGY (1684-5315) Academic Journals
2014 - 2014 Journal of Applied Microbiology
2013 - 2013 International Journal of Biomedical Engineering Research
2012 - 2012 Current Biochemical Engineering (2212-7119) Bentham Science
Distinctions

Award

2016 Highly Cited Research in Trends in Food Science and Technology
2011 Extraordinary Posdoctorate award
Universidade de Vigo, Spain

Other distinction

2016 Faculty research position
Universidade do Minho Centro de Engenharia Biológica, Portugal
2013 Posdoctoral fellowship of FCT
Fundação para a Ciência e a Tecnologia, Portugal
2011 Postdoctoral contract of Spanish government
Gobierno de Espana Ministerio de Educación Cultura y Deporte, Spain
2009 Pre-doctorate fellowship
Universidade de Vigo, Spain