???global.info.a_carregar???
Narcisa Bandarra holds her Habilitation in Ocean Sciences since 2018 and a PhD in Biotechnology since 1999. As a researcher she joined CIIMAR in 2014 as part of the "Emergent Biotechnologies and Seafood Processing" Group (being leader of this group since 2020). She is also a Coordinating Researcher at the Portuguese Institute for the Sea and Atmosphere (IPMA), being since 2014 head of the Aquaculture, Upgrading and Bioprospecting Division (DivAV). In terms of her professional and institutional relationship, she began her career in 1990 as a research intern, with a contract, financed by the European project CEE/FAR (43 1 2161 FEPI) "Upgrading of sardine: Investigation on mince preparation and new texturization ways using mince, surimi and mixed materials". In 1994 she obtained a PhD scholarship from Portuguese Foundation for Science and Technology, with IPMAR being the host institution and Instituto Superior Técnico being the institution that awarded her the doctorate degree in 1999. In the period between 1999 and 2001 she was hired as a Research Assistant, having since 2001 the category of Auxiliary Researcher within the framework of IPMA. From 2006 to 2010, he was Vice-President of the Scientific Council of the National Institute of Biological Resources/Institute for Fisheries and Sea Research (INRB/IPIMAR, I.P.) and from 2010 to 2012 he was President of the Scientific Council of INRB/IPIMAR. Throughout her research career, Narcisa Bandarra has been developing work in the area of Biochemistry, within the scope of the nutritional value of fish, aiming both at its importance for the health and well-being of the consumer and its added value for the productive sector. She has been involved in several research projects, totaling 52, having coordinated 16 national and 6 international projects. In Portugal, in 2004, she coordinated the 1st European project FP6 "Health of young European families and fish consumption" with the acronym "Young". She is also the coordinator of sub-working group 6 of CEN/TC454/WG6 of the European Standardization (CEN) dedicated to the preparation of standards for the method of determination of fatty acids in algae and algae-based products. She is a national representative of the West European Fish Technologists Association (WEFTA) and the High Level Panel in Ocean economy (HLPO) https://oceanpanel.org/. Globally, the result of her extensive scientific activity is reflected in the publication of ten book chapters, two hundred and thirteen (213) scientific articles in indexed, peer-reviewed international journals, fourteen (14) articles in conference proceedings. Currently, according to "ISI Web of Science" it has an h-index of 38 and 5032 citations and according to "SCOPUS" it has an h-index of 43 and 6696 citations. In 2023 she was awarded with recognition award at the international conference ‘Western European Fish Technologists Association’ (WEFTA 2023) due to her highly meritorious and decisive scientific activity for scientific advancement in the area of fish lipids, in the study of the nutritional value and health impacts of this food and in the valorization of marine resources through multiple technologies and strategies. At the beginning of her scientific career, she developed innovative analytical methodologies that allowed the evaluation of the fatty acid profile and a better understanding of the lipid fraction of fish. This acquired knowledge made it possible, subsequently, to apply these methodologies with a view to better use of fish products both in the production sector and in the valorization and knowledge of the role of omega 3 fatty acids in improving health. The search for new sources of marine lipids, using biotechnology, has also been part of her interests.
Read full resume ↓
Identification

Personal identification

Full name
Narcisa Maria Bandarra

Citation names

  • Bandarra, Narcisa
  • Bandarra N.M.
  • Narcisa M. Bandarra

Author identifiers

Ciência ID
6316-47CA-37ED
ORCID iD
0000-0002-7563-9226

Telephones

Telephone
  • 213027000 (Professional)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
French Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2018
Concluded
 Ciências do Mar (Título de Agregado)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Valorização dos produtos do mar" (THESIS/DISSERTATION)
 Aprovado
1999
Concluded
 Biotecnologia (Doutoramento)
Universidade de Lisboa Instituto Superior Técnico, Portugal
"Óleos de Peixe: Extracção, Caracterização, Estabilização e Aspectos Nutricionais da sua Utilização" (THESIS/DISSERTATION)
 Aprovado
Affiliation

Science

Category
Host institution 		Employer
2023 - Current Coordinating Researcher (Research) Instituto Português do Mar e da Atmosfera, Portugal
2020/12 - Current Coordinating Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016 - Current Auxiliary Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2001 - 2023 Auxiliary Researcher (Research) Instituto Português do Mar e da Atmosfera, Portugal

Others

Category
Host institution 		Employer
2015 - Current Interdisciplinary Laboratory Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2014/07/02 - Current Head of Aquaculture, Upgrading and Bioprospecting Division (DivAv) Instituto Português do Mar e da Atmosfera, Portugal
1999/06/01 - Current Head of Nutrition Laboratory/ Researcher Instituto Português do Mar e da Atmosfera, Portugal
Projects

Grant

Designation Funders
2024/04 - Current AQUASERV
101131121
Coordinator at IPMA
Instituto Português do Mar e da Atmosfera, Portugal
 EU Framework Programme for Research and Innovation Research Infrastructures and E-Infrastructures
2023/03 - Current DHA4AD - Tailor-made structured lipids: a pilot study on sustainable sources of docosahexaenoic fatty acid (DHA) for the prevention of Alzheimer’s disease
2022.08133.PTDC
Coordinator at IPMA
Ongoing
2022 - Current FishEUTrust
101060712
Coordinator at IPMA
Instituto Português do Mar e da Atmosfera, Portugal
 Horizon Europe Food Bioeconomy Natural Resources Agriculture and Environment
2021 - 2023 ALGADIGEST- Desenvolvimento de uma nova solução de suplementação enzimática para a sustentabilidade da produção avícola com base na utilização eficiente de microalgas
2020/17/SI/70114/2019
Coordinator at IPMA
Concluded
2017 - 2023 I9+PROALGA - Inovação na Utilização de Recursos Marinhos
16-01-03-FMP-001
Principal investigator
Concluded
2019/12 - 2022/05 METROFOOD – Infrastructure for Promoting Metrology in Food and Nutrition
871083
Coordinator at IPMA
Horizon 2020
2021 - 2022 MP-RAS – Minimize microplastic contamination in onshore (RAS) meagre farming
EEA.BG.SGS1.006.2019
Coordinator at IPMA
Instituto Português do Mar e da Atmosfera, Portugal
 EEA Grants
Concluded
2017 - 2022 AQUAMAX - Rações Inovadoras Para A Aquacultura Com Base Na Bioprospecção E Extracção De Bioactivos De Algas
16-02-01-FMP-0047
Principal investigator
Concluded
2018 - 2021 Disclosing the potential of seaweeds for feeding pigs and poultry
PTDC/SAUNUT/ 30455/2017
Coordinator at IPMA
Concluded
2016 - 2019 NOVELMAR – Novel marine poducts with biotechnological applications do INNOVMAR – Innovation and Sustainability in the Management and Exploitation of Marine Resource
NORTE-01-0145-FEDER- 000035
Coordinator at IPMA
2016 - 2019 MICROSUÍNO - Valorização das microalgas para a produção de suínos e melhoria da qualidade da sua carne com base numa nova geração de enzimas comerciais
LISBOA- 01-0247-FEDER-003399
Coordinator at IPMA
2017 - 2018 BIVALOR - Criação de infraestrutura de Depósito, Transformação e Valorização dos Bivalves do Estuário do Tejo
MAR-01.03.01-FEAMP-0023
Coordinator at IPMA
Concluded
2014 - 2017 MICROGASTRICO - Desenvolvimento de novas enzimas para melhorar o valor nutricional de microalgas em monogástricos
PTDC/CVT-NUT/5931/201
Coordinator at IPMA
Concluded
2007 - 2010 Rationale and options in dietary use of canned sardines in olive oil and tomato (omega3, lycopene, and oleic acid) related to inflammatory and athero-thrombogenic biomarkers in obesity and metabolic syndrome
PTDC/SAU39237/2006
Coordinator at IPMA
Concluded
2004 - 2008 YOUNG - Health of young European families and fish consumption
UE 506359
Coordinator at IPMA
Concluded
2003 - 2006 The Use of Dietary Conjugated Linoleic Acid By Fish: Potential Benefit For Human
POCTI/CVT/39237/2001
Coordinator at IPMA
Concluded
2000 - 2003 Novos sistemas de reciclagem de efluentes agro-industriais usando biotecnologia de microalgas com valorização da biomassa
POCTI/43626/BIO/2000
Coordinator at IPMA
Concluded

Contract

Designation Funders
2017/09/28 - 2023/12/31 I9+ PROALGA - Inovação na Utilização de Recursos Marinhos. MAR 2020.
MAR-01.03.01-FEAMP-0011
Principal investigator
Fundação para a Ciência e a Tecnologia
Ongoing
2017 - 2023 PESCADO CONTROLADO IV
MAR-05-02-01-FEAMP-0012
Coordinator at IPMA
Concluded
2018/09/19 - 2022/09/18 Exploring the potential of bioactive nutrients for the prevention of Alzheimers disease and cognitive aging through in vitro assays, in vivo verification, and in silico quantification of health benefits.
PTDC/SAU-NUT/30455/2017
Instituto Português do Mar e da Atmosfera, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2017/06 - 2021/10 Rações Inovadoras para a Aquacultura com base na Bioprospecção e Extracção de Bioactivos de Algas
16-02-01-FMP-0047
Principal investigator
Ongoing
2018/09/28 - 2021/09/27 Disclosing the potential of seaweeds for feeding pigs and poultry
PTDC/CAL-ZOO/30238/2017
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/07/01 - 2019/12/31 Developing novel feed enzymes for improving the nutritional value of microalgae for monogastrics
PTDC/CVT-NUT/5931/2014
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016 - 2019 ALGAVALUE - Valorização dos subprodutos da produção biotecnológica de esqualeno e DHA pela microalga Aurantiochytrium sp.
17680
Coordinator at IPMA
Agência Nacional de Inovação SA
2011/01/01 - 2014/12/31 Diversifying live feed diets for rearing marine fish larvae in semi-intensive systems - DIVERSE
PTDC/MAR/113786/2009
Instituto Português do Mar e da Atmosfera, Portugal

Universidade da Madeira, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/02/01 - 2013/12/31 Benefits and risks of fish products consumption: A benefit-risk analysis based on the occurrence and bioaccessibility of n-3 PUFA and Selenium, Mercury and Arsenic in raw and cooked products GOODFISH
PTDC/SAU-ESA/103825/2008
Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/10/01 - 2012/09/30 A New Method for the Study of Essential Fatty Acid Requirements in Fish Larvae EFARFish
PTDC/MAR/67017/2006
Centro de Ciências do Mar, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/08/01 - 2011/12/31 Post-mortem changes in gilthead sea bream muscle proteins: its implications to flesh texture - TEXBREAM
PTDC/MAR/70858/2006
Centro de Ciências do Mar, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/10/01 - 2010/12/31 Rationale and options in dietary use of canned sardines in olive oil and tomato omega 3, lycopene, and oleic acid related to inflammatory and aterotrombogenic biomarkers in obesity and metabolic syndrome related cardiovascular disease
PTDC/SAU-OSM/70560/2006
Universidade Nova de Lisboa Faculdade de Ciências Médicas, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/06/01 - 2010/11/30 PIGMENTS, ANTIOXIDANTS AND PUFA'S IN MICROALGAE-BASED FOOD PRODUCTS - FUNCTIONAL AND STRUCTURAL IMPLICATIONS
PTDC/AGR-ALI/65926/2006
Laboratório Nacional de Energia e Geologia - Campus do Lumiar, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007 - 2010 Pigments, Antioxidants and PUFA’s In Microalgae-Based Food Products - Functional and Structural Implications
PTDC/AGR-ALI/65926/2006
Coordinator at IPMA
Concluded
2005/10/01 - 2007/05/31 Sardine in captivity: an opportunity to study stress reactions to fishing and contaminants
POCI/MAR/57945/2004
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Sousa, Alcina Maria Pereira de; Tabaio, Carla; Bandarra, Narcisa; Pedro, Sónia; Pereira, Tânia R.. Código Nacional de Boas Práticas para Embarcações de Pesca. 2018.
    Published
Book chapter
  1. Sousa, Isabel; Gouveia, L.; Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.. "Microalgae in novel food products". Nova Science Publishers, 2008.
Book review
  1. Costa, Mónica; Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa M.; Prates, José A.M. "Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review". http://hdl.handle.net/10400.5/23316.
    10.1111/jpn.13509
Conference paper
  1. Ribeiro, Artur J.; Borges, C.; Gomes, A. C.; Paulo, Artur Cavaco; Sousa, Filipa Manuela Lopes de; Oliveira, Isabel Andreia Carreira de; Batista, Irineu; Bandarra, Narcisa M.. "Development of therapeutic and cosmetic formulations based on sardine-based products". 2014.
  2. Bispo, Paulo; Rodrigues, Pedro; Lebre, Maria Firmina; Marques, Augusta Maria; Bandarra, Narcisa; Cunha, Gilda. "Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane". 2013.
  3. Bandarra, Narcisa M.; Duarte, D.; Pinto, R.; Sampayo, C.; Ramos, M.; Batista, I.; Nunes, M. L.; et al. "Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids". 2010.
  4. Batista, Ana Paula; Padilha, Maria; Batista, I.; Bandarra, Narcisa M.; Serralha, Fátima; Raymundo, Anabela; Sousa, I.; Gouveia, Luisa. "Microalgae biomass colourings 1: bevaluation of antioxidant activity". 2010.
  5. Gouveia, Luisa; Corvo, M. L.; Pinto, R.; Sampayo, C.; Lima, B. Silva; Batista, Ana Paula; Raymundo, Anabela; Sousa, I.; Bandarra, Narcisa M.. "Microalgae biomass colourings 2: Toxicological evaluation". 2010.
  6. Bandarra, Narcisa M.; Duarte, D.; Pinto, R.; Sampayo, C.; Ramos, M.; Batista, I.; Nunes, M. L.; et al. "Microalgae a new promising omega 3 fatty acid source". 2010.
  7. Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luísa; Gouveia, Luisa. "Healthier foods with naturally encapsulated functional ingredients - microalgae". 2010.
  8. Raposo, M Filomena de J; Oliveira, Susana; Castro, Paula M. L.; Bandarra, Narcisa; Morais, R.. "The growth of microalgae using an effluent from a brewery as the culture nutrient medium". 2003.
  9. Raposo, M. Filomena de J.; Oliveira, Susana; Castro, Paula M. L.; Bandarra, Narcisa; Morais, R.. "On the utilization of the algal biomass grown in a brewery effluent in animal feed". 2003.
Journal article
  1. Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Aschan, Michaela; Bandarra, Narcisa Maria. "New marine low trophic resources as food: nutritional and food safety aspects". Frontiers in Aquaculture 2 (2023): http://dx.doi.org/10.3389/faquc.2023.1254038.
    10.3389/faquc.2023.1254038
  2. Carvalho, Catarina; Correia, Daniela; Severo, Milton; Afonso, Cláudia; Bandarra, Narcisa M.; Gonçalves, Susana; Lourenço, Helena M.; et al. "Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios". British Journal of Nutrition 128 10 (2021): 1997-2010. http://dx.doi.org/10.1017/s0007114521004773.
    10.1017/s0007114521004773
  3. Sabrina Sales; Helena Maria Lourenço; Maria Fernanda Pessoa; Ana Pombo; Pedro Miguel Félix; Narcisa Maria Bandarra. "Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic". Journal of Aquatic Food Product Technology (2021): 1-19. https://doi.org/10.1080/10498850.2021.1909683.
    10.1080/10498850.2021.1909683
  4. Cardoso, Carlos; Matos, Joana; Gomes-Bispo, Ana; Afonso, Cláudia; Motta, Carla; Castanheira, Isabel; Prates, José; Bandarra, Narcisa. "Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation". (2021): http://hdl.handle.net/10400.18/7860.
    10.1111/ijfs.15185
  5. Guarda, Inês; Fonseca, Inês; Pereira, Hugo; Martins, Luisa Louro; Gomes, Romina; Matos, Joana; Gomes-Bispo, Ana; et al. "Key constituents and antioxidant activity of novel functional foods developed with Skeletonema Sp. biomass". (2021): http://hdl.handle.net/10400.1/17271.
    10.1080/10498850.2021.1975003
  6. C. Afonso; I. Guarda; M. Mourato; L.L. Martins; I. Fonseca; R. Gomes; J. Matos; et al. "Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient". Journal of Aquatic Food Product Technology (2020): 1-17. https://doi.org/10.1080/10498850.2020.1826617.
    10.1080/10498850.2020.1826617
  7. Blasiak, R.; Wynberg, R.; Grorud-Colvert, K.; Thambisetty, S.; Bandarra, N. M.; Canário, A. V. M.; da Silva, J.; et al. "The ocean genome and future prospects for conservation and equity". Nature Sustainability 3 8 (2020): 588-596. http://dx.doi.org/10.1038/s41893-020-0522-9.
    Published • 10.1038/s41893-020-0522-9
  8. Ferreira, Inês; Gomes-Bispo, Ana; Lourenço, Helena; Matos, Joana; Afonso, Cláudia; Cardoso, Carlos; Castanheira, Isabel; et al. "The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation". (2020): http://hdl.handle.net/10400.18/7277.
    10.1016/j.biochi.2020.09.022
  9. Francisco, João; Horta, André; Pedrosa, Rui; Afonso, Cláudia; Cardoso, Carlos; Bandarra, Narcisa M.; Gil, Maria M. "Bioaccessibility of antioxidants and fatty acids from Fucus spiralis". (2020): http://hdl.handle.net/10400.8/5089.
    10.3390/foods9040440
  10. Salgueiro, Vanessa; Manageiro, Vera; Bandarra, Narcisa M.; Reis, Lígia; Ferreira, Eugénia; Caniça, Manuela. "Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture". (2020): http://hdl.handle.net/10400.18/7615.
    10.3390/microorganisms8091343
  11. Salgueiro, Vanessa; Manageiro, Vera; Bandarra, Narcisa M.; Ferreira, Eugénia; Clemente, Lurdes; Caniça, Manuela. "Genetic Relatedness and Diversity of Staphylococcus aureus from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture". (2020): http://hdl.handle.net/10400.18/7626.
    10.3390/microorganisms8091345
  12. Ventura, Marta; Cardoso, Carlos; Bandarra, Narcisa Maria; Delgado, Inês; Coelho, Inês; Gueifão, Sandra; Martins, Marta; Costa, Maria Helena; Castanheira, Isabel. "Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal". (2020): http://hdl.handle.net/10400.18/7293.
    10.1111/ijfs.14475
  13. Afonso, Claúdia; Matos, Joana; Campos, Ana M.; Gomes, Romina; Delgado, Inês; Coelho, Inês; Castanheira, Isabel; Bandarra, Narcisa M.; Cardoso, Carlos. "Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae". (2020): http://hdl.handle.net/10400.18/7271.
    10.1111/ijfs.14647
  14. Cláudia Afonso; Iris Bernardo; Narcisa M. Bandarra; Luísa Louro Martins; Carlos Cardoso. "The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment". International Journal of Food Sciences and Nutrition (2019): 1-15. https://doi.org/10.1080/09637486.2018.1551334.
    10.1080/09637486.2018.1551334
  15. Valcenir Júnior Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogério Mendes; Carlos Cardoso. "Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276". Journal of Aquatic Food Product Technology (2019): 1-13. https://doi.org/10.1080/10498850.2019.1603175.
    10.1080/10498850.2019.1603175
  16. T. Garcia; C. Cardoso; C. Afonso; A. Gomes; C. Mesquita; S. Tanni; N. M. Bandarra. "A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)". Journal of Aquatic Food Product Technology (2019): 1-11. https://doi.org/10.1080/10498850.2019.1594481.
    10.1080/10498850.2019.1594481
  17. Bárbara P. Martins; Narcisa M. Bandarra; Margarida Figueiredo-Braga. "The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review". Critical Reviews in Food Science and Nutrition (2019): https://doi.org/10.1080/10408398.2019.1573800.
    10.1080/10408398.2019.1573800
  18. Mandume, Celso Manuel Cristovão; Bandarra, Narcisa M.; Raimundo, Joana; Lourenço, Helena Maria; Gonçalves, Susana; Ventura, Marta; Delgado, Inês; et al. "Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)". (2019): http://hdl.handle.net/10400.18/6478.
    10.3390/foods8070227
  19. Cardoso, Carlos; Gomes, Romina; Rato, Ana; Joaquim, Sandra; Machado, Jorge; Gonçalves, José Fernando; Vaz-Pires, Paulo; et al. "Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning". (2019): http://hdl.handle.net/10400.18/6491.
    10.1002/fsn3.1044
  20. Oliveira, Helena; Muniz, José António; Bandarra, Narcisa Maria; Castanheira, Isabel; Coelho, Inês Ribeiro; Delgado, Inês; Gonçalves, Susana; et al. "Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)". (2019): http://hdl.handle.net/10400.18/6486.
    10.3390/foods8090411
  21. Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Inês Delgado; Inês Coelho; Sandra Gueifão; Mariana Ribeiro; et al. "Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk". International Journal of Environmental Analytical Chemistry (2018): 1-15. https://doi.org/10.1080/03067319.2018.1559307.
    10.1080/03067319.2018.1559307
  22. João Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; André Horta; Rui Pedrosa; Maria M. Gil; et al. "Bioaccessibility of target essential elements and contaminants from Fucus spiralis". Journal of Food Composition and Analysis 74 (2018): 10-17. https://doi.org/10.1016/j.jfca.2018.08.003.
    10.1016/j.jfca.2018.08.003
  23. Paula A. Lopes; Narcisa M. Bandarra; Susana V. Martins; Marta S. Madeira; Júlia Ferreira; José L. Guil-Guerrero; José A. M. Prates. "Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters". International Journal of Food Sciences and Nutrition (2018): 1-14. https://doi.org/10.1080/09637486.2017.1372390.
    10.1080/09637486.2017.1372390
  24. dos Santos Fogaça, Fabíola Helena; Soares, Cristina; Oliveira, Marta; Alves, Ricardo N.; Luísa Maulvault, Ana; Barbosa, Vera L.; Anacleto, Patrícia; et al. "Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure". (2018): http://hdl.handle.net/10451/41196.
    10.1016/j.envres.2018.02.013
  25. Graça, Pedro; Gregório, Maria João; de Sousa, Sofia Mendes; Brás, Sónia; Penedo, Tatiana; Carvalho, Telmo; Bandarra, Narcisa M.; et al. "A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results". Health Research Policy and Systems 16 1 (2018): http://hdl.handle.net/10400.26/24767.
    10.1186/s12961-018-0380-3
  26. Rosa, Inês C.; Rocha, Rui J.M.; Cruz, Igor; Lopes, Ana Rita; Menezes, Natália; Bandarra, Narcisa; Kikuchi, Ruy; et al. "Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators". (2018): http://hdl.handle.net/10451/41228.
    10.1016/j.marenvres.2018.01.018
  27. B. Paulino; M. De Girolamo; N. Bandarra; C. Nunes; J. Rodeia; E. Isidro. "Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets". Journal of Applied Aquaculture 29 3-4 (2017): 256-265. https://doi.org/10.1080/10454438.2017.1364200.
    10.1080/10454438.2017.1364200
  28. de Mello-Sampayo C; Paterna A; Polizzi A; Duarte D; Batista I; Pinto R; Gonçalves P; et al. "Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.". (2017): http://europepmc.org/abstract/med/28671567.
    10.3390/molecules22071097
  29. Luísa Barreira; Eva Resek; Maria João Rodrigues; Maria Isabel Rocha; Hugo Pereira; Narcisa Bandarra; Manuela Moreira da Silva; et al. "Halophytes: Gourmet food with nutritional health benefits?". Journal of Food Composition and Analysis 59 (2017): 35-42. https://doi.org/10.1016%2Fj.jfca.2017.02.003.
    10.1016/j.jfca.2017.02.003
  30. Cardoso C; Afonso C; Bandarra NM. "Dietary DHA, Bioaccessibility, and Neurobehavioural Development in Children.". (2017): http://europepmc.org/abstract/med/28665691.
    10.1080/10408398.2017.1338245
  31. Ana Ramalho Ribeiro; Amparo Gonçalves; Mónica Barbeiro; Narcisa Bandarra; Maria Leonor Nunes; Maria Luísa Carvalho; Joana Silva; et al. "Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value". Journal of Applied Phycology (2017): https://doi.org/10.1007%2Fs10811-017-1125-3.
    10.1007/s10811-017-1125-3
  32. Milena Penteado Chaguri; Ana Luísa Maulvault; Sara Costa; Amparo Gonçalves; Maria Leonor Nunes; Maria Luisa Carvalho; Léa Silvia Sant'ana; Narcisa Bandarra; António Marques. "Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)". Journal of Food Processing and Preservation (2017): e13312-e13312. https://doi.org/10.1111%2Fjfpp.13312.
    10.1111/jfpp.13312
  33. Nunes B; Pinho C; Sousa C; Melo AR; Bandarra N; Silva MC. "[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].". (2017): http://europepmc.org/abstract/med/28550831.
    10.20344/amp.7970
  34. Cátia Figueiredo; Miguel Baptista; Inês C. Rosa; Ana Rita Lopes; Gisela Dionísio; Rui J.M. Rocha; Igor C.S. Cruz; et al. "3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth". Biochemical Systematics and Ecology 70 (2017): 35-42. https://doi.org/10.1016%2Fj.bse.2016.10.016.
    10.1016/j.bse.2016.10.016
  35. Furlan VJ; Maus V; Batista I; Bandarra NM; Furlan,Valcenir Júnior Mendes; Maus,Victor; Batista,Irineu; Bandarra,Narcisa Maria. "Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276.". (2017): http://europepmc.org/abstract/med/28162954.
    10.1016/j.bjm.2017.01.001
  36. Cardoso, Carlos; Ripol, Andrea; Afonso, Claudia; Freire, Margarida; Varela, João; Quental-Ferreira, Hugo; Pousao-Ferreira, Pedro; Bandarra, Narcisa. "Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture". (2017): http://hdl.handle.net/10400.1/11765.
    10.1002/fsn3.511
  37. Nunes, Belina; Pinho, Cristina; Sousa, Cláudia; Melo, Alan Rocha; Bandarra, Narcisa; Silva, Maria Carolina. "Relevância dos Índices Ómega-3 e Razão Ómega-6 / Ómega-3 na Prevenção do Défice Cognitivo". (2017): https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/7970.
    10.20344/amp.7970
  38. Carlos Cardoso; Cláudia Afonso; Narcisa M. Bandarra. "Dietary DHA and health: cognitive function ageing". Nutrition Research Reviews 29 02 (2016): 281-294. https://doi.org/10.1017/S0954422416000184.
    10.1017/S0954422416000184
  39. Sara Costa; Cláudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L. Nunes; Narcisa M. Bandarra; et al. "Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)". British Journal of Nutrition 116 10 (2016): 1816-1823. https://doi.org/10.1017%2Fs0007114516003780.
    10.1017/s0007114516003780
  40. Ana Ramalho Ribeiro; Amparo Gonçalves; Narcisa Bandarra; Maria Leonor Nunes; Maria Teresa Dinis; Jorge Dias; Paulo Rema; et al. "Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium". Food Research International (2016): https://doi.org/10.1016%2Fj.foodres.2016.10.030.
    10.1016/j.foodres.2016.10.030
  41. Wilson Pinto; Sofia Engrola; André Santos; Narcisa M. Bandarra; Jorge Dias; Luís E.C. Conceição; Pinto, Wilson; et al. "Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?". Aquaculture 463 (2016): 234-240. https://doi.org/10.1016%2Fj.aquaculture.2016.05.027.
    10.1016/j.aquaculture.2016.05.027
  42. Carlos Cardoso; Cláudia Afonso; Narcisa M. Bandarra. "Seafood lipids and cardiovascular health". Nutrire 41 1 (2016): https://doi.org/10.1186%2Fs41110-016-0008-8.
    10.1186/s41110-016-0008-8
  43. Bandarra NM; Lopes PA; Martins SV; Ferreira J; Alfaia CM; Rolo EA; Correia JJ; et al. "Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.". (2016): http://europepmc.org/abstract/med/27101763.
    10.1016/j.nutres.2015.12.015
  44. Lopes VM; Faleiro F; Baptista M; Pimentel MS; Paula JR; Couto A; Bandarra N; et al. "Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming.". (2016): http://europepmc.org/abstract/med/26724195.
    10.1016/j.jtherbio.2015.11.006
  45. Francisco João; Cardoso Carlos; Brito Pedro; Bandarra Narcisa; Horta Andre; Pedrosa Rui; Afonso Cláudia; Gil Maria. "Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility". Frontiers in Marine Science 3 (2016): https://doi.org/10.3389%2Fconf.fmars.2016.04.00019.
    10.3389/conf.fmars.2016.04.00019
  46. Afonso C; Bandarra NM; Nunes L; Cardoso C. "Tocopherols in Seafood and Aquaculture Products.". (2016): http://europepmc.org/abstract/med/24915325.
    10.1080/10408398.2012.694920
  47. Lopes, Ana Rita; Baptista, Miguel; Rosa, Inês; Dionísio, Gisela; Gomes-Pereira, José; Paula, José Ricardo; Figueiredo, Cátia; et al. "“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)". (2016): http://hdl.handle.net/10451/41085.
    10.1016/j.bse.2016.03.016
  48. Afonso, Cláudia; Costa, Sara; Cardoso, Carlos; Coelho, Inês; Castanheira, Isabel; Lourenço, Helena; Gonçalves, Susana; et al. "Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption". (2016): http://hdl.handle.net/10400.18/4472.
    10.1016/j.jfca.2016.10.003
  49. Laura Ribeiro; João Moura; Marta Santos; Rita Colen; Vera Rodrigues; Narcisa Bandarra; Florbela Soares; et al. "Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)". Aquaculture 447 (2015): 116-128. https://doi.org/10.1016%2Fj.aquaculture.2014.12.017.
    10.1016/j.aquaculture.2014.12.017
  50. Costa S; Afonso C; Cardoso C; Batista I; Chaveiro N; Nunes ML; Bandarra NM. "Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.". (2015): http://europepmc.org/abstract/med/25952868.
    10.1016/j.foodchem.2015.03.141
  51. Valcenir Júnior Mendes Furlan; MARIA DO CASTELO PAULO; Victor Wegner Maus; Júlia Ferreira; Irineu Batista; Narcisa Maria Bandarra; VALCENIR JUNIOR MENDES FURLAN; JULIA FERREIRA. "PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS". Boletim do Centro de Pesquisa de Processamento de Alimentos 32 1 (2015): https://doi.org/10.5380%2Fcep.v32i1.32893.
    10.5380/cep.v32i1.32893
  52. Milena P. Chaguri; Ana Luísa Maulvault; Maria Leonor Nunes; Debora Aparecida Santiago; Juliana Célia Denadai; Fabiola Helena Fogaça; Léa Silvia Sant’Ana; et al. "Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)". LWT - Food Science and Technology 61 1 (2015): 194-200. https://doi.org/10.1016%2Fj.lwt.2014.11.006.
    10.1016/j.lwt.2014.11.006
  53. Pedro J. García-Moreno; Irineu Batista; Carla Pires; Narcisa M. Bandarra; F. Javier Espejo-Carpio; Antonio Guadix; Emilia M. Guadix. "Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species". Food Research International 65 (2014): 469-476. https://doi.org/10.1016%2Fj.foodres.2014.03.061.
    10.1016/j.foodres.2014.03.061
  54. Patrícia Anacleto; Ana Luísa Maulvault; Narcisa M. Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; António Marques. "Effect of warming on protein, glycogen and fatty acid content of native and invasive clams". Food Research International 64 (2014): 439-445. https://doi.org/10.1016%2Fj.foodres.2014.07.023.
    10.1016/j.foodres.2014.07.023
  55. Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luís E.C. Conceição; Pedro Pousão-Ferreira. "New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish". Aquaculture 432 (2014): 374-382. https://doi.org/10.1016%2Fj.aquaculture.2014.04.033.
    10.1016/j.aquaculture.2014.04.033
  56. Rodrigues PO; Martins SV; Lopes PA; Ramos C; Miguéis S; Alfaia CM; Pinto RM; et al. "Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats.". (2014): http://europepmc.org/abstract/med/24775714.
    10.1017/s0007114514000853
  57. Miguel Baptista; Tiago Repolho; Ana Luísa Maulvault; Vanessa M. Lopes; Luis Narciso; António Marques; Narcisa Bandarra; Rui Rosa. "Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)". Helgoland Marine Research 68 4 (2014): 465-482. https://doi.org/10.1007%2Fs10152-014-0402-7.
    10.1007/s10152-014-0402-7
  58. Pedro J. García-Moreno; Rocío Morales-Medina; Raúl Pérez-Gálvez; Narcisa M. Bandarra; Antonio Guadix; Emilia M. Guadix. "Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing". International Journal of Food Science & Technology 49 10 (2014): 2167-2175. https://doi.org/10.1111%2Fijfs.12527.
    10.1111/ijfs.12527
  59. Navarro-Guillén, C.; Engrola, S.; Castanheira, F.; Bandarra, N.; Hachero-Cruzado, I.; Tocher, D.R.; Conceição, L.E.C.; Morais, S.. "Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA". Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology 167 1 (2014): 51-58. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886441562&partnerID=MN8TOARS.
    10.1016/j.cbpb.2013.10.001
  60. Afonso, Cláudia; Costa, Sara; Cardoso, Carlos; Bandarra, Narcisa; Batista, Irineu; Coelho, Inês; Castanheira, Isabel; et al. "Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model". (2014): http://hdl.handle.net/10400.18/2678.
    10.1016/j.foodchem.2014.08.044
  61. Paulo Bispo; Irineu Batista; Raul J. Bernardino; Narcisa Maria Bandarra. "Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio". Applied Biochemistry and Biotechnology 172 4 (2013): 1866-1881. https://doi.org/10.1007%2Fs12010-013-0616-1.
    10.1007/s12010-013-0616-1
  62. Costa, S.; Afonso, C.; Bandarra, N.M.; Gueifão, S.; Castanheira, I.; Carvalho, M.L.; Cardoso, C.; et al. "The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance". Food and Chemical Toxicology 60 (2013): 277-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84882760161&partnerID=MN8TOARS.
    10.1016/j.fct.2013.07.050
  63. Alves Martins, D.; Rocha, F.; Castanheira, F.; Mendes, A.; Pousão-Ferreira, P.; Bandarra, N.; Coutinho, J.; et al. "Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae". Fish Physiology and Biochemistry 39 5 (2013): 1223-1238. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884279341&partnerID=MN8TOARS.
    10.1007/s10695-013-9778-6
  64. Pereira, T.G.; Batista, I.; Bandarra, N.M.; Ferreira, J.; Fradinho, N.; Afonso, F.. "Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)". International Journal of Food Science and Technology 48 6 (2013): 1303-1308. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877632822&partnerID=MN8TOARS.
    10.1111/ijfs.12091
  65. Quérouil, S.; Kiszka, J.; Cordeiro, A.R.; Cascão, I.; Freitas, L.; Dinis, A.; Alves, F.; Santos, R.S.; Bandarra, N.M.. "Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses". Marine Biology 160 6 (2013): 1325-1337. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878201382&partnerID=MN8TOARS.
    10.1007/s00227-013-2184-x
  66. Uslu, L.; Durmaz, Y.; Duyar, H.A.; Bandarra, N.M.. "Fatty acids, a-tocopherol and proximate composition of four red macroalgae in the Sinop Bay (Turkey)". Journal of Animal and Veterinary Advances 12 1 (2013): 29-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880655621&partnerID=MN8TOARS.
    10.3923/javaa.2013.29.33
  67. Fradique, M.; Batista, A.P.; Nunes, M.C.; Gouveia, L.; Bandarra, N.M.; Raymundo, A.; Fradique, Mónica; et al. "Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source". LWT - Food Science and Technology 50 1 (2013): 312-319. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866422362&partnerID=MN8TOARS.
    10.1016/j.lwt.2012.05.006
  68. Afonso, C.; Lourenço, H.M.; Cardoso, C.; Bandarra, N.M.; Carvalho, M.L.; Castro, M.; Nunes, M.L.. "From fish chemical characterisation to the benefit-risk assessment - Part A". Food Chemistry 137 1-4 (2013): 99-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870444429&partnerID=MN8TOARS.
    10.1016/j.foodchem.2012.10.014
  69. Ramel, A.; Halldorsson, T.I.; Tryggvadottir, E.A.; Martinez, J.A.; Kiely, M.; Bandarra, N.M.; Thorsdottir, I.. "Relationship between BMI and body fatness in three European countries". European Journal of Clinical Nutrition 67 3 (2013): 254-258. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875222390&partnerID=MN8TOARS.
    10.1038/ejcn.2013.6
  70. Navarro-Guillén C; Engrola S; Castanheira F; Bandarra N; Hachero-Cruzado I; Conceição LE; Morais S. "Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA.". (2013): http://europepmc.org/abstract/med/25141696.
  71. Pousão-Ferreira P; Castanho S; Ribeiro L; Coutinho J; Bandarra NM; Mendes AC. "Larval rearing protocols for meagre Argyrosomus regius.". (2013): http://europepmc.org/abstract/med/25141717.
  72. Mendes AC; Castanho S; Gamboa M; Coutinho J; Bandarra N; Conceição L; Morais S; Pousão-Ferreira P. "Advances in larval rearing protocols of sole, Solea senegalensis.". (2013): http://europepmc.org/abstract/med/25141688.
  73. Morais S; Mendes Candeias A; Castanheira F; Coutinho J; Bandarra N; Dias J; Conceição LE; Pousão-Ferreira P. "Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA).". (2013): http://europepmc.org/abstract/med/25141693.
  74. Batista, Ana Paula; Gouveia, Luisa; Bandarra, Narcisa M.; Franco, J. M.; Raymundo, Anabela; Batista, A.P.; Gouveia, L.; et al. "Comparison of microalgal biomass profiles as novel functional ingredient for food products". Algal Research 2 2 (2013): 164-173. http://hdl.handle.net/10400.9/2009.
    10.1016/j.algal.2013.01.004
  75. Sampayo, C.; Corvo, M. L.; Mendes, Rogério; Duarte, D.; Lucas, Joana; Pinto, R.; Batista, Ana Paula; et al. "Insights on the safety of carotenogenic Chlorella vulgaris in rodents". Algal Research (2013): http://hdl.handle.net/10400.9/2291.
    10.1016/j.algal.2013.07.005
  76. Furlan, V.J.M.; Paulo, M.C.; Batista, I.; Bandarra, N.M.; Santo, M.L.E.; Prentice, C.. "Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185". Advance Journal of Food Science and Technology 4 5 (2012): 257-264. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872461239&partnerID=MN8TOARS.
  77. Silva, T.S.; Matos, E.; Cordeiro, O.D.; Colen, R.; Wulff, T.; Sampaio, E.; Sousa, V.; et al. "Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation". Journal of Agricultural and Food Chemistry 60 42 (2012): 10613-10624. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867812909&partnerID=MN8TOARS.
    10.1021/jf3023244
  78. Baptista, M.; Lopes, V.M.; Pimentel, M.S.; Bandarra, N.; Narciso, L.; Marques, A.; Rosa, R.. "Temporal fatty acid dynamics of the octocoral Veretillum cynomorium". Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology 161 2 (2012): 178-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-83555179085&partnerID=MN8TOARS.
    10.1016/j.cbpb.2011.11.002
  79. Paiva, R.B.; Neves, A.; Sequeira, V.; Cardoso, C.; Bandarra, N.; Gordo, L.S.; Nunes, M.L.. "Risks and benefits' consumption of birdbeak dogfish Deania calcea". British Food Journal 114 6 (2012): 826-839. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862535447&partnerID=MN8TOARS.
    10.1108/00070701211234354
  80. Paiva, R.B.; Neves, A.; Sequeira, V.; Nunes, M.L.; Gordo, L.S.; Bandarra, N.; Rafaela Barros Paiva; et al. "Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?". Journal of the Marine Biological Association of the United Kingdom 92 2 (2012): 387-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856747049&partnerID=MN8TOARS.
    10.1017/S0025315411001743
  81. Martins, D.A.; Rocha, F.; Martínez-Rodríguez, G.; Bell, G.; Morais, S.; Castanheira, F.; Bandarra, N.; et al. "Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes". British Journal of Nutrition 108 5 (2012): 864-874. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871893388&partnerID=MN8TOARS.
    10.1017/S0007114511006143
  82. Matos, E.; Gonçalves, A.; Bandarra, N.; Colen, R.; Nunes, M.L.; Valente, L.M.P.; Dinis, M.T.; Dias, J.. "Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream". Aquaculture 358-359 (2012): 205-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864400882&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2012.07.009
  83. Martins, D.A.; Engrola, S.; Morais, S.; Bandarra, N.; Coutinho, J.; Yúfera, M.; Conceição, L.E.C.. "Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio". Fish Physiology and Biochemistry 37 4 (2011): 733-743. http://www.scopus.com/inward/record.url?eid=2-s2.0-80355133520&partnerID=MN8TOARS.
    10.1007/s10695-011-9473-4
  84. Muldowney, S.; Lucey, A.J.; Paschos, G.; Martinez, J.A.; Bandarra, N.; Thorsdottir, I.; Cashman, K.D.; Kiely, M.. "Relationships between vitamin D status and cardio-metabolic risk factors in young European adults". Annals of Nutrition and Metabolism 58 2 (2011): 85-93. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953717773&partnerID=MN8TOARS.
    10.1159/000324600
  85. Moura, T.; Nunes, C.; Bandarra, N.; Gordo, L.S.; Figueiredo, I.. "Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis". Marine Biology 158 2 (2011): 401-412. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651453540&partnerID=MN8TOARS.
    10.1007/s00227-010-1568-4
  86. Bandarra, N.M.; Rema, P.; Batista, I.; Pousão-Ferreira, P.; Valente, L.M.P.; Batista, S.M.G.; Ozório, R.O.A.. "Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)". European Journal of Lipid Science and Technology 113 11 (2011): 1332-1341. http://www.scopus.com/inward/record.url?eid=2-s2.0-81155125049&partnerID=MN8TOARS.
    10.1002/ejlt.201100087
  87. Selmi, S.; Limam, Z.; Batista, I.; Bandarra, N.M.; Nunes, M.L.. "Effects of storage temperature and a-tocopherol on oil recovered from sardine mince". International Journal of Refrigeration 34 5 (2011): 1315-1322. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958718621&partnerID=MN8TOARS.
    10.1016/j.ijrefrig.2010.08.018
  88. Luisa Gouveia; Ana Evangelista Marques; João M. Sousa; Patrícia Moura; Narcisa M. Bandarra. "Microalgae – source of natural bioactive molecules as functional ingredients". Food Science & Technology Bulletin: Functional Foods 7 2 (2010): 21-37. https://doi.org/10.1616%2F1476-2137.15884.
    10.1616/1476-2137.15884
  89. Fradique, M.; Batista, A.P.; Nunes, M.C.; Gouveia, L.; Bandarra, N.M.; Raymundo, A.. "Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation". Journal of the Science of Food and Agriculture 90 10 (2010): 1656-1664. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954394934&partnerID=MN8TOARS.
    10.1002/jsfa.3999
  90. Larsen, R.; Mierke-Klemeyer, S.; Mæhre, H.; Elvevoll, E.O.; Bandarra, N.M.; Cordeiro, A.R.; Nunes, M.L.; et al. "Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)". Archiv fur Lebensmittelhygiene 61 4 (2010): 139-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956322654&partnerID=MN8TOARS.
    10.2376/0003-925X-61-139
  91. Ramel, A.; Martinez, J.A.; Kiely, M.; Bandarra, N.M.; Thorsdottir, I.. "Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction". European Journal of Clinical Nutrition 64 9 (2010): 987-993. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956345305&partnerID=MN8TOARS.
    10.1038/ejcn.2010.99
  92. Clara Amorim, M.P.; Miguel Simões, J.; Mendonça, N.; Bandarra, N.M.; Almada, V.C.; Fonseca, P.J.; Amorim, M. C. P.; et al. "Lusitanian toadfish song reflects male quality". Journal of Experimental Biology 213 17 (2010): 2997-3004. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956249055&partnerID=MN8TOARS.
    10.1242/jeb.044586
  93. Ferreira, M.; Caetano, M.; Antunes, P.; Costa, J.; Gil, O.; Bandarra, N.; Pousão-Ferreira, P.; Vale, C.; Reis-Henriques, M.A.. "Assessment of contaminants and biomarkers of exposure in wild and farmed seabass". Ecotoxicology and Environmental Safety 73 4 (2010): 579-588. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951652231&partnerID=MN8TOARS.
    10.1016/j.ecoenv.2010.01.019
  94. Ramel, A.; Arnarson, A.; Parra, D.; Kiely, M.; Bandarra, N.M.; Martinéz, J.A.; Thorsdottir, I.. "Gender difference in the prediction of weight loss by leptin among overweight adults". Annals of Nutrition and Metabolism 56 3 (2010): 190-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-77449121131&partnerID=MN8TOARS.
    10.1159/000281833
  95. Rosa, R.; Andrade, A.M.; Bandarra, N.M.; Nunes, M.L.. "Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture". Reviews in Aquaculture 2 2 (2010): 59-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957528726&partnerID=MN8TOARS.
    10.1111/j.1753-5131.2010.01021.x
  96. Barrento, S.; Marques, A.; Teixeira, B.; Mendes, R.; Bandarra, N.; Vaz-Pires, P.; Nunes, M.L.. "Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 23 7 (2010): 716-725. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649947495&partnerID=MN8TOARS.
    10.1016/j.jfca.2010.03.019
  97. Nunes, M.L.; Bandarra, N.M.; Batista, I.. "Health Benefits Associated with Seafood Consumption". Handbook of Seafood Quality, Safety and Health Applications (2010): 367-379. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881312324&partnerID=MN8TOARS.
    10.1002/9781444325546.ch29
  98. Selmi, S.; Batista, I.; Sadok, S.; Bandarra, N.M.; Nunes, M.L.. "Chemical composition changes and fat oxidation in sardine mince following sodium bicarbonate and sodium chloride washing". Journal of Food Process Engineering 33 6 (2010): 1036-1051. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649913070&partnerID=MN8TOARS.
    10.1111/j.1745-4530.2008.00323.x
  99. M. Filomena de J. Raposo; Susana E. Oliveira; Paula M. Castro; Narcisa M. Bandarra; Rui M. Morais; Raposo, M. Filomena de J.; Oliveira, Susana E.; et al. "On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass". Journal of the Institute of Brewing 116 3 (2010): 285-292. https://doi.org/10.1002%2Fj.2050-0416.2010.tb00433.x.
    10.1002/j.2050-0416.2010.tb00433.x
  100. de J. Raposo, M.F.; Oliveira, S.E.; Castro, P.M.; Bandarra, N.M.; Morais, R.M.. "On the utilization of microalgae for brewery effluent treatment and possible applications of the produced biomass". Journal of the Institute of Brewing 116 3 (2010): 285-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-79751481466&partnerID=MN8TOARS.
  101. Cardoso, C.; Bandarra, N.; Lourenço, H.; Afonso, C.; Nunes, M.. "Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe". Risk Analysis 30 5 (2010): 827-840. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952691238&partnerID=MN8TOARS.
    10.1111/j.1539-6924.2010.01409.x
  102. Rune, L.; Sabine, M.-K.; Hanne, M.; Edel, O.E.; Bandarra, N.M.; Ana, R.C.; Maria, L.N.; et al. "Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets". Archiv fur Lebensmittelhygiene 61 1 (2010): 31-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951075178&partnerID=MN8TOARS.
    10.2376/0003-925X-61-31
  103. Dâmaso-Rodrigues, M.L.; Pousão-Ferreira, P.; Ribeiro, L.; Coutinho, J.; Bandarra, N.M.; Gavaia, P.J.; Narciso, L.; Morais, S.. "Lack of essential fatty acids in live feed during larval and post-larval rearing: Effect on the performance of juvenile Solea senegalensis". Aquaculture International 18 5 (2010): 741-757. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954688744&partnerID=MN8TOARS.
    10.1007/s10499-009-9296-9
  104. Ramel, A.; Martinez, J.A.; Kiely, M.; Bandarra, N.M.; Thorsdottir, I.. "Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction". Nutrition 26 2 (2010): 168-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-73449146998&partnerID=MN8TOARS.
    10.1016/j.nut.2009.04.002
  105. Batista, I.; Ramos, C.; Coutinho, J.; Bandarra, N.M.; Nunes, M.L.. "Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced". Process Biochemistry 45 1 (2010): 18-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449635406&partnerID=MN8TOARS.
    10.1016/j.procbio.2009.07.019
  106. Thorsdottir, I.; Birgisdottir, B.E.; Kiely, M.; Martinez, J.A.; Bandarra, N.M.. "Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets". Public Health Nutrition 12 5 (2009): 592-598. http://www.scopus.com/inward/record.url?eid=2-s2.0-67650354229&partnerID=MN8TOARS.
    10.1017/S136898000800253X
  107. Colaço, A.; Prieto, C.; Martins, A.; Figueiredo, M.; Lafon, V.; Monteiro, M.; Bandarra, N.M.. "Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field". Marine Environmental Research 67 3 (2009): 146-152. http://www.scopus.com/inward/record.url?eid=2-s2.0-60449116628&partnerID=MN8TOARS.
    10.1016/j.marenvres.2008.12.004
  108. Bandarra, N.M.; Batista, I.; Nunes, M.L.. "Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido". Scientia Marina 73 SUPPL. 2 (2009): 105-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-75149172078&partnerID=MN8TOARS.
    10.3989/scimar.2009.73s2105
  109. Ramel, A.; Pumberger, C.; Martinéz, A.J.; Kiely, M.; Bandarra, N.M.; Thorsdottir, I.. "Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index". Nutrition Research 29 5 (2009): 305-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-67449105561&partnerID=MN8TOARS.
    10.1016/j.nutres.2009.05.004
  110. Morais, Z.B.; Pintao, A.M.; Costa, I.M.; Calejo, M.T.; Bandarra, N.M.; Abreu, P.. "Composition and in vitro antioxidant effects of jellyfish catostylus tagi from sado estuary (SW Portugal)". Journal of Aquatic Food Product Technology 18 1-2 (2009): 90-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-77649263805&partnerID=MN8TOARS.
    10.1080/10498850802581799
  111. Durmaz, Y.; Donato, M.; Monteiro, M.; Gouveia, L.; Nunes, M.L.; Gama Pereira, T.; Gökpinar, S.; Bandarra, N.M.. "Effect of temperature on a-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)". Aquaculture International 17 4 (2009): 391-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-68049131153&partnerID=MN8TOARS.
    10.1007/s10499-008-9211-9
  112. Gouveia, L.; Batista, A.P.; Raymundo, A.; Bandarra, N.. "Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts". Nutrition and Food Science 38 5 (2008): 492-501. http://www.scopus.com/inward/record.url?eid=2-s2.0-53249090253&partnerID=MN8TOARS.
    10.1108/00346650810907010
  113. Durmaz, Y.; Donato, M.; Monteiro, M.; Gouveia, L.; Nunes, M.L.; Pereira, T.G.; Gokpinar, S.; Bandarra, N.M.. "Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana". Israeli Journal of Aquaculture - Bamidgeh 60 3 (2008): 190-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-55049117817&partnerID=MN8TOARS.
  114. Ramos, A.; Bandarra, N.M.; Rema, P.; Vaz-Pires, P.; Nunes, M.L.; Andrade, A.M.; Cordeiro, A.R.; Valente, L.M.P.. "Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle". Aquaculture 274 2-4 (2008): 366-374. http://www.scopus.com/inward/record.url?eid=2-s2.0-39149093986&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2007.11.040
  115. Marqués, M.; Parra, D.; Kiely, M.; Bandarra, N.; Thorsdottir, I.; Martínez, J.A.. "Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids | Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes". Medicina Clinica 130 1 (2008): 10-12. http://www.scopus.com/inward/record.url?eid=2-s2.0-38349175639&partnerID=MN8TOARS.
    10.1157/13114541
  116. Ramel, A.; Martinéz, A.; Kiely, M.; Morais, G.; Bandarra, N.M.; Thorsdottir, I.. "Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults". Diabetologia 51 7 (2008): 1261-1268. http://www.scopus.com/inward/record.url?eid=2-s2.0-44649201088&partnerID=MN8TOARS.
    10.1007/s00125-008-1035-7
  117. Paulo, M.C.; Andrade, A.M.; Andrade, M.L.; Morais, M.G.; Kiely, M.; Parra, D.; Martinéz, J.A.; Thorsdottir, I.; Bandarra, N.M.. "Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects". Nutrition, Metabolism and Cardiovascular Diseases 18 10 (2008): 664-670. http://www.scopus.com/inward/record.url?eid=2-s2.0-55949097384&partnerID=MN8TOARS.
    10.1016/j.numecd.2007.11.007
  118. Parra, D.; Ramel, A.; Bandarra, N.; Kiely, M.; Martínez, J.A.; Thorsdottir, I.. "A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss". Appetite 51 3 (2008): 676-680. http://www.scopus.com/inward/record.url?eid=2-s2.0-50349097588&partnerID=MN8TOARS.
    10.1016/j.appet.2008.06.003
  119. Gunnarsdottir, I.; Tomasson, H.; Kiely, M.; Martinéz, J.A.; Bandarra, N.M.; Morais, M.G.; Thorsdottir, I.. "Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids". International Journal of Obesity 32 7 (2008): 1105-1112. http://www.scopus.com/inward/record.url?eid=2-s2.0-47249104681&partnerID=MN8TOARS.
    10.1038/ijo.2008.64
  120. Mierke-Klemeyer, S.; Larsen, R.; Oehlenschläger, J.; Maehre, H.; Elvevoll, E.O.; Bandarra, N.M.; Parreira, R.; et al. "Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets". European Food Research and Technology 227 3 (2008): 827-833. http://www.scopus.com/inward/record.url?eid=2-s2.0-44949214156&partnerID=MN8TOARS.
    10.1007/s00217-007-0793-7
  121. Gouveia, Luísa; Coutinho, Carla; Mendonça, Emanuel; Batista, Ana Paula; Sousa, Isabel; Bandarra, Narcisa M.; Raymundo, Anabela; et al. "Functional biscuits with PUFA-omega 3 from Isochrysis galbana". Journal of the Science of Food and Agriculture 88 5 (2008): 891-896. http://hdl.handle.net/10400.5/4251.
    10.1002/jsfa.3166
  122. Yasar Durmaz; Margarida Monteiro; Edis Koru; Narcisa Bandarra; Durmaz, Y.; Monteiro, M.; Koru, E.; Bandarra, N.. "Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase". Pakistan Journal of Biological Sciences 10 7 (2007): 1144-1146. https://doi.org/10.3923%2Fpjbs.2007.1144.1146.
    10.3923/pjbs.2007.1144.1146
  123. Rosa, R.; Bandarra, N.M.; Nunes, M.L.. "Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei". International Journal of Food Science and Technology 42 3 (2007): 342-351. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847336963&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2006.01256.x
  124. Valente, L.M.P.; Bandarra, N.M.; Figueiredo-Silva, A.C.; Rema, P.; Vaz-Pires, P.; Martins, S.; Prates, J.A.M.; Nunes, M.L.. "Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): Effects on growth, chemical composition and sensory attributes". British Journal of Nutrition 97 2 (2007): 289-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247581250&partnerID=MN8TOARS.
    10.1017/S000711450733729X
  125. Durmaz, Y.; Monteiro, M.; Bandarra, N.; Gökpinar, S.; Isik, O.. "The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum". Journal of Applied Phycology 19 3 (2007): 223-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-34248368566&partnerID=MN8TOARS.
    10.1007/s10811-006-9127-6
  126. Thorsdottir, I.; Tomasson, H.; Gunnarsdottir, I.; Gisladottir, E.; Kiely, M.; Parra, M.D.; Bandarra, N.M.; Schaafsma, G.; Martinéz, J.A.. "Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content". International Journal of Obesity 31 10 (2007): 1560-1566. http://www.scopus.com/inward/record.url?eid=2-s2.0-34748898916&partnerID=MN8TOARS.
    10.1038/sj.ijo.0803643
  127. Valente, L.M.P.; Bandarra, N.M.; Figueiredo-Silva, A.C.; Cordeiro, A.R.; Simões, R.M.; Nunes, M.L.. "Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)". Aquaculture 267 1-4 (2007): 225-235. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250160931&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2007.02.008
  128. Parra, D.; Bandarra, N.M.; Kiely, M.; Thorsdottir, I.; Martínez, J.A.. "Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity". European Journal of Nutrition 46 8 (2007): 460-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-37448999140&partnerID=MN8TOARS.
    10.1007/s00394-007-0686-3
  129. Bandarra, N.M.; Monteiro, M.; Martinez, J.A.; Kiely, M.; Thorsdottir, I.. "Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans". Journal of Aquatic Food Product Technology 16 4 (2007): 3-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-36549052587&partnerID=MN8TOARS.
    10.1300/J030v16n04_02
  130. Bandarra, N.M.; Nunes, M.L.; Andrade, A.M.; Prates, J.A.M.; Pereira, S.; Monteiro, M.; Rema, P.; Valente, L.M.P.. "Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)". Aquaculture 254 1-4 (2006): 496-505. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646472433&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2005.10.034
  131. Rosa R; Costa PR; Bandarra N; Nunes ML; Rosa, R.; Costa, P.R.; Bandarra, N.; Nunes, M.L.. "Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.". Biological Bulletin 208 2 (2005): 100-113. http://europepmc.org/abstract/med/15837959.
    10.2307/3593118
  132. Figueiredo-Silva, A.C.; Rema, P.; Bandarra, N.M.; Nunes, M.L.; Valente, L.M.P.. "Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)". Aquaculture 248 1-4 (2005): 163-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-23044444025&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2005.04.022
  133. Narcisa M. Bandarra; Patrícia Palma; Irineu Batista; M. Leonor Nunes; Patrícia Branco; Margarida Bruges; Jorge Dickson; et al. "Supplementation of the Diet of Haemodialysis Patients with Portuguese Canned Sardines and Evaluation of ¿3 Fatty Acid Level in Erythrocyte Phospholipids". Journal of Aquatic Food Product Technology 13 3 (2004): 61-68. https://doi.org/10.1300%2Fj030v13n03_06.
    10.1300/j030v13n03_06
  134. Rui Rosa; António Manuel Marques; María Leonor Nunes; Narcisa Bandarra; Carlos Sousa Reis; Rosa, R.; Marques, A.M.; et al. "Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca, Cephalopoda): relation to feeding ecology". Scientia Marina 68 2 (2004): 227-236. https://doi.org/10.3989%2Fscimar.2004.68n2227.
    10.3989/scimar.2004.68n2227
  135. Bandarra, N.M.; PalMa, P.; Batista, I.; Nunes, M.L.; Branco, P.; Bruges, M.; Dickson, J.; et al. "Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ¿3 fatty acid level in erythrocyte phospholipids". Journal of Aquatic Food Product Technology 13 3 (2004): 61-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-13444279951&partnerID=MN8TOARS.
    10.1300/J030v13n03_06
  136. Donato, M.; Vilela, M.H.; Bandarra, N.M.; Donato M; Vilela MH; Bandarra NM. "Fatty acids, sterols, a-tocopherol and total carotenoids composition of Diacronema vlkianum". Journal of Food Lipids 10 4 (2003): 267-276. http://www.scopus.com/inward/record.url?eid=2-s2.0-0942279042&partnerID=MN8TOARS.
    10.1111/j.1745-4522.2003.tb00020.x
  137. Bandarra, N.M.; Pereira, P.A.; Batista, I.; Vilela, M.H.; NARCISA M. BANDARRA; PEDRO A. PEREIRA; IRINEU BATISTA; M. HELENA VILELA. "Fatty acids, sterols and a-tocopherol in Isochrysis galbana". Journal of Food Lipids 10 1 (2003): 25-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037566499&partnerID=MN8TOARS.
    10.1111/j.1745-4522.2003.tb00003.x
  138. Bandarra, N.M.; Palma, P.; Batista, I.; Leonor Nunes, M.; Morais, G.; Bruges, M.; Dickson, J.; et al. "Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes". Journal of Aquatic Food Product Technology 11 3-4 (2002): 177-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036962874&partnerID=MN8TOARS.
    10.1300/J030v11n03_14
  139. Batista, I.; Pires, C.; Bandarra, N.M.; Gonçalves, A.; Batista I; Pires C; Bandarra NM; Goncalves A. "Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish". Journal of Food Biochemistry 25 6 (2001): 527-540. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035528029&partnerID=MN8TOARS.
    10.1111/j.1745-4514.2001.tb00812.x
  140. Bandarra, N.M.; Batista, I.; Nunes, M.L.; Empis, J.M.. "Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)". European Food Research and Technology 212 5 (2001): 535-539. http://www.scopus.com/inward/record.url?eid=2-s2.0-0009863878&partnerID=MN8TOARS.
    10.1007/s002170100299
  141. Esquível, M.M.; Bandarra, N.M.; Fontan, I.; Bernardo-Gil, M.G.; Batista, I.; Nunes, M.L.; Empis, J.A.; et al. "Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil". LWT - Food Science and Technology 30 7 (1997): 715-720. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031280924&partnerID=MN8TOARS.
    10.1111/j.1365-2621.1997.tb04364.x
  142. Gian-Paolo Biasin. "Il Veleno di Narcisa". MLN 85 1 (1970): 24-24. https://doi.org/10.2307%2F2908267.
    10.2307/2908267
Newspaper article
  1. Nunes, Maria Leonor; Irineu, Batista; Bandarra, Narcisa; Morais, Maria da Graça; Rodrigues, Pedro Orlando. "Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores", 2008, http://hdl.handle.net/10400.26/33912.
  2. Bandarra, Narcisa; Calhau, Maria Antónia; Oliveira, Luísa; Ramos, Mariana; Dias, Maria da Graça; Bártolo, Helena; Faria, Maria Rosa; et al. "Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal", 2004, http://hdl.handle.net/10400.26/33815.
Report
  1. Cabral, Henrique; Costa, José Lino; Chainho, Paula; Marques, Filipa; Portela, Teresa; Ruano, Francisco; Angélico, Maria Manuel; et al. 2016. Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”. http://hdl.handle.net/10451/41054.
Thesis / Dissertation
  1. Pedro, Joana Rodrigues. "Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais". Master, 2022. http://hdl.handle.net/10400.5/23690.
  2. Mandume, Celso Manuel Cristóvão. "Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola". PhD, 2021. http://hdl.handle.net/10362/116232.
  3. Duarte, Francisco Manuel Sena. "Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster". Master, 2020. http://hdl.handle.net/10451/47653.
  4. Ferreira, Inês Santinhos. "Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro". Master, 2020. http://hdl.handle.net/10451/48308.
  5. Gomes, Romina Melissa Conceição Cunha. "Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau". Master, 2019. http://hdl.handle.net/10362/108677.
  6. Franca, Joana Rita Afonso Horta. "Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema". Master, 2019. http://hdl.handle.net/10400.5/18342.
  7. Seco, Ana Margarida Maurício. "Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?". Master, 2019. http://hdl.handle.net/10400.5/19258.
  8. Malo, Andrea Ripol. "Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments". Master, 2018. http://hdl.handle.net/10400.1/11070.
  9. Bispo, Paulo Fernando Fernandes. "Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica". PhD, 2017. http://hdl.handle.net/10362/22357.
  10. Atasayar, Pinar. "Influence of the time of capture on lipid content of the meagre produced in aquaculture". Master, 2016. http://hdl.handle.net/10400.5/12133.
  11. Freire, Margarida de Sá. "Variação sazonal do perfil lipídico da corvina produzida em aquacultura". Master, 2015. http://hdl.handle.net/10400.5/9241.
  12. Figueiredo, Cátia Alexandra Alves, 1989-. "3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth". Master, 2014. http://hdl.handle.net/10451/12267.
  13. Alves, Francisca Joana Parreira Costa; Chaveiro, Nádia Raquel Encarnação; Mona, Clorinda Solange Pereira. "Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares". Master, 2014. http://hdl.handle.net/10400.5/21217.
  14. Encarnação, Rui Jorge Junqueiro. "Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians". Master, 2013. http://hdl.handle.net/10400.5/6122.
  15. Oliveira, Isabel Andreia Carreira de. "Development of bioactive sardine oil based formulations". Master, 2012. http://hdl.handle.net/1822/23426.
  16. Pereira, Mafalda Moura. "Nutritional and antioxidant evaluation of microalgae". Master, 2011. http://hdl.handle.net/10400.1/10545.
  17. Duarte, Diana Rita da Silva, 1986-. "Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3". Master, 2010. http://hdl.handle.net/10451/2424.
  18. Migueis, Samuel da Costa. "Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha". Master, 2010. http://hdl.handle.net/10400.5/1950.
  19. Ramos, Cristina Isabel Carlos. "Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar". Master, 2010. http://hdl.handle.net/10198/8631.

Other

Other output
  1. Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?. 2015. Saavedra M; Pereira TG; Grade A; Barbeiro M; Pousão-Ferreira P; Quental-Ferreira H; Nunes ML; Bandarra N; Gonçalves A. http://europepmc.org/abstract/AGR/IND601332176.
    10.1111/ijfs.12769
  2. Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast. 2013. Afonso C; Cardoso C; Lourenço HM; Anacleto P; Bandarra NM; Carvalho ML; Castro M; Nunes ML. http://europepmc.org/abstract/AGR/IND601134180.
    10.1016/j.jfca.2013.06.008
  3. Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines. Journal of Food Science. 2005. Rodrigues MJ; Ho P; López-Caballero ME; Bandarra NM; Nunes ML; Lopez-Caballero ME; Rodrigues, M.J.; et al. http://europepmc.org/abstract/AGR/IND44680597.
    10.1111/j.1365-2621.2005.tb09039.x
  4. Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.. 2000. Mendes R; Vital R; Bandarra NM. http://europepmc.org/abstract/AGR/IND23215157.
    10.1007/s002170000185
  5. Antioxidant synergy of alpha-tocopherol and phospholipids.. JAOCS, Journal of the American Oil Chemists' Society. 1999. Bandarra NM; Campos RM; Batista I; Nunes ML; Empis JM; Bandarra, N.M.; Campos, R.M.; et al. http://europepmc.org/abstract/AGR/IND22043957.
    10.1007/s11746-999-0105-4
  6. Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi.. 1992. Nunes ML; Cardinal M; Mendes R; Morao Campos R; Bandarra NM; Lourenco H; Jerome M. http://europepmc.org/abstract/AGR/IND93016298.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022 - Current Reprodução de corvinas: avaliação da qualidade do alimento na produção de ovos e larvas
Co-supervisor
Universidad de Cádiz Escuela Internacional de Doctorado en Estudios del Mar, Spain
2021 - Current Optimizing feeding for larval rearing and fattening of purple sea urchins (Paracentrotus lividus, Lamark 1916)
Co-supervisor
Universidad de Cádiz Escuela Internacional de Doctorado en Estudios del Mar, Spain
2021 - Current Valorização nutricional e nutracêutica de um recurso marinho: um estudo translacional do jelly fish Physalia physalis
Supervisor
Universidade de Lisboa Faculdade de Ciências, Portugal
2021 - Current Tailor-made foods for the prevention of Alzheimer disease and cognitive decline
Supervisor
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021 - Current Optimization of the agronomic conditions for the sustainable cultivation of edible halophytes in integrated multitrophic aquaculture (IMTA) system
Co-supervisor
Universidade do Algarve, Portugal
2017 - Current Caracterização e valorização do pepino-do-mar no Estuário do Sado: perfil nutricional e propriedades biológicas, e aplicação de novas tecnologias de processamento
Co-supervisor
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2016 - Current Evaluation of the benefit/risk associated to the consumption of cultivated seaweed based on the bioaccessibility of omega 3 fatty acids, essential minerals, antioxidant compounds and mercury (total and organic)
Co-supervisor
Universidade de Lisboa Faculdade de Farmácia, Portugal
2023/05 - 2023/08 Production of DHA-rich extracts intended for the prevention of Alzheimer Disease by enzymatic conversion of fish oils
Supervisor
Université de Bretagne Occidentale, France
2017 - 2022 Bioactive compounds from microalgae and seaweeds
Supervisor
Universidade de Lisboa Faculdade de Ciências, Portugal
2015 - 2021 Cultivo heterotrófico de microalgas marinhas produtoras de DHA e esqualeno para aplicação na indústria alimentar e nutracêutica
Supervisor
Universidade de Lisboa Faculdade de Ciências, Portugal
2015 - 2021 Avaliação nutricional e toxicológica do pescado mais consumido na província do Namibe – Angola
Co-supervisor
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2019/05 - 2019/07 Determination of fatty acids in erythrocytes to evaluate metabolic outcomes adherence to dietary treatment in obese patients with nonalcoholic fatty liver disease
Supervisor
Universidad de Navarra, Spain
2019/04 - 2019/07 Bioassay and biochemical analysis of Chlamydomonas reinhardtii
Supervisor
Universidad de Córdoba Facultad de Ciencias, Spain
2009 - 2017/07/28 “Importância de Dietas Ricas em Ácidos Essenciais n-3 e n-6 no Controlo de Biomarcadores Anti e Pró-inflamatórios em Doentes com Morbilidades Associadas ao Síndrome Metabólico”.
Co-supervisor of Paulo Fernando Fernandes Bispo
Universidade Nova de Lisboa Faculdade de Ciências Médicas, Portugal
2015 - 2017 Riscos e benefícios associados ao consumo do pescado: desenvolvimento de ferramentas para determinação dos principais nutrientes e contaminantes e avaliação de sua bioacessibilidade
Supervisor
EMBRAPA Agroindustrial Tropical, Brazil
2009 - 2017 Importância de dietas ricas em ácidos essenciais n-3 e n-6 no controlo de biomarcadores anti e pró-inflamatórios em doentes com morbilidades associadas ao síndrome metabólico
Supervisor
Universidade Nova de Lisboa, Portugal
2011 - 2011 Produção de compostos bioactivos a partir de microalgas heterotróficas
Supervisor
Universidade Federal do Rio Grande, Brazil
2002 - 2005 Produção de biomoléculas pelas microalgas Isochrysis galbana e Diacronema vlkianum
Co-supervisor
Izmir Üniversitesi, Turkey

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022 - Current Seminário dos Projetos NewFood4Thought e I9+ProAlga designado ao tema: Valorização de recursos marinhos sustentáveis como fonte de compostos para a promoção da saúde e bem-estar (2022/09/09 - 2022/09/09)
Seminar (President of the Organising Committee)
 Instituto Português do Mar e da Atmosfera, Portugal
2022 - 2022 Seminário “1º Seminário online do Projeto NewFood4Thought – “Alimentação e declínio cognitivo: Potencial e estratégias” (2022/03/22 - 2022/03/22)
Seminar (President of the Organising Committee)
 Instituto Português do Mar e da Atmosfera, Portugal
2019 - 2019 Workshop em Economia Azul: Inovação na Cadeia de Valor (2019/07/03 - 2019/07/03)
Workshop
 Instituto Português do Mar e da Atmosfera, Portugal
2019 - 2019 European Maritime Day in my country (EMD 2019) - Marine algae for human consumption (2019/06/20 - 2019/06/20)
Other (Other)
 Instituto Português do Mar e da Atmosfera, Portugal
2017 - 2018 President of the Scientific and Organizing Committee of the 48th WEFTA meeting, which took place at Gulbenkian in Lisbon with the theme: Valorization through Innovative Processing, Biotechnology and Bioprospecting, Health and Nutrition, Aquaculture and Food Integrity. Yet she was directly involved in the organization of almost 20 other events or scientific meetings. (2018/10/15 - 2018/10/18)
Conference (President of the Organising Committee)
 Instituto Português do Mar e da Atmosfera, Portugal
2015 - 2016 46th WEFTA Meeting (2016/10/12 - 2016/10/14)
Conference (Member of the Scientific Committee)
 Instituto Português do Mar e da Atmosfera, Portugal
2006 - 2007 37th WEFTA Meeting (2007/10/24 - 2007/10/27)
Conference (Member of the Organising Committee)
 Instituto Português do Mar e da Atmosfera, Portugal
2002 - 2003 6º Encontro de Química de Alimentos “Segurança e Qualidade Alimentar” (2003/06/22 - 2003/06/25)
Meeting (President of the Organising Committee)
 Instituto Português do Mar e da Atmosfera, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/02/13 Lipidómica de microalgas para identificação da sua assinatuta lipídica e bioprospeção de fitoquímicos benéficos à saúde
(Thesis) Main arguer
 Daniela Salomé Moderno Couto (PhD)
Universidade de Aveiro, Portugal
2021/12/14 Unravelling foodborne viruses from fish matrices: evaluation of its potential as food safety hazards
(Thesis) Main arguer
 Andreia Filipa Oliveira da Silva (PhD)
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica António Xavier, Portugal
2021/12/10 Application of quality safety and traceability system procedures in the aquaculture production of new species in Madeira Autonomous Region (RAM)
(Thesis) Main arguer
 Jorge Dinis Câmara Freitas (PhD)
Universidade da Madeira, Portugal
2021/09/21 Valorization of cultured macroalgae using lipid signatures
(Thesis) Main arguer
 Diana Carla Salzedas Lopes (PhD)
Universidade de Aveiro, Portugal
2021/05/20 Posira glaciaris as a possible source of lipids for human consumption and aquafeeds
(Thesis) Arguer
 Lars Dalheim (PhD)
UiT Norges arktiske universitet Institutt for farmasi, Norway
2021/02/23 Aproveitamento e Valorização de Polvo da Costa Portuguesa e de Robalo de Aquacultura” no âmbito do Programa Doutoral: Ciências dos Alimentos, especialidade em Ciência e Tecnologia dos Alimentos.
Thesis Member
 José António Salgado de Moura Muniz (PhD)
2021/02/10 Initial trials on Plocamium cartilagineum (Linnaeus) and Sphaerococcus coronopifolius (Stackhouse) cultivation and bioremediation potentials
(Thesis) Main arguer
 Inês Fernandes Freitas (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2021/01/28 Utilização de assinaturas lipídicas do músculo de polvo comum (Octopus vulgaris) para rastrear a sua origem geográfica
(Thesis) Main arguer
 Luís Carlos Lopes Gaspar (Master)
Universidade de Aveiro, Portugal
2020/12/15 “ Follow-up of two energy-restricted dietary strategies in subjects with nonalcoholic fatty liver disease: underlying nutritional and lifestyle factors”. Dia 15 de dezembro 2020. Facultad de Farma´cia y Nutrición, Universidad Navarra.
(Thesis) Arguer
 Bertha Araceli Marin Alejandre (PhD)
Universidad de Pamplona, Colombia
2020/09/25 In vitro antitumor activity of arachidonic and docosahexaenoic acids as monoacylglicerols and free fatty acids on colorectal cancer cells
(Thesis) Arguer
 María José González Fernández (PhD)
Universidad de Almería, Spain
2019/12/20 The effect of nutrient concentration and production system on bioactive compounds of Ulva spp. cultivated in different integrated systems
(Thesis) Main arguer
 Francisco da Costa Ferreira Veiga Machado (Master)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2019/07/30 Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax)
Supervisor
 Inês Gomes Campos (PhD)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2018/11/16 Eficiência de poliquetas e halófitas na biorremediação de um efluente de uma piscicultura a operar em regime super intensivo. Dia 16 de novembro de 2018. (arguente). Bruna Alexandra Martins Marques (PhD)
2018/05/03 “Detection and enumeration of Pseudomonas aeruginosa in coastal waters (Peniche, Portugal)
(Thesis) Main arguer
 Adriana Pereira Januário (Master)
Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2017/06/16 Use of Biogeochemical tools to trace the geographic origin of bivalves-First steps towards origin certification”. Dia 16 de junho de 2017.
(Thesis) Main arguer
 Fernando António Francisco Ricardo (PhD)
2016/02/18 Evaluation of algae as dietary ingredient for marine fish
(Thesis) Arguer
 Antonio Jesús Vizcaíno Torres (PhD)
Universidad de Almería, Spain
2015/06/22 Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line. (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal HT-29).” Dia 22 de Junho 2015.
(Thesis) Main arguer
 Rebeca Pilar Ramos Bueno (PhD)
Universidad de Almería, Spain
2014/10/02 Qualidade nutricional do perfil lipídico da carne de lampreia-marinha (Petromyzon marinus, L.) utilizada em consumo humano
(Thesis) Main arguer
 Hugo Jorge Rodrigues Eliseu Vent (Master)
Universidade de Évora, Portugal
2013/07/29 Análise do perfil de ácidos gordos de camarinha Palaemonetes Varians
(Thesis) Main arguer
 Rui Encarnação (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2013/05/07 Influence of feeding management and preservation methods on muscle quality in some fish species of mediterranean aquaculture
(Thesis) Arguer
 Maria Isabel Sáez Casado (PhD)
Universidad de Almería, Spain
2012/04/20 “Síntesis de triglicéridos estructurados conteniendo DHA y AA en posición sn-2 para el uso en fórmulas infantiles”. Dia 20 de Abril 2012. Universidade de Almeria. (arguente).
(Thesis) Main arguer
 Carmen Elena Venegas Venegas (PhD)
Universidad de Almería, Spain
2011/11/25 Estudo do probiótico PAS-TR na alimentação de tilápia do Nilo (Oreochromis niloticus L.) crescimento, resposta inflamatória, microbiota intestinal
(Thesis) Main arguer
 Inês Garcia Niza (Master)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2011/03/03 Cultivo de microalgas unicelulares para determinação da produção lipídica e sequestro de carbono
(Thesis) Main arguer
 Liliana do Rosário Velez Carolino (Master)
Universidade de Lisboa Faculdade de Ciências, Portugal
2010/04/23 Sea urchin Paracentrotus Lividus (Lamarck 1816) eggs and endotrophic larvae: Potential of their use as marine larval fish first-feeding
(Thesis) Main arguer
 João Gago (PhD)
Universidade de Lisboa Faculdade de Ciências, Portugal
2010/01/07 Requisitos do ácidos araquidónico em microdietas para larvas de dourada (Sparus aurata, L., 1758)
(Thesis) Main arguer
 Filipa Soares Rocha (Master)
Universidade do Algarve, Portugal
2009/03/27 Produtos da pesca capturados na costa portuguesa: benefícios e perigos associados ao seu consumo
Supervisor
 Cláudia Afonso (PhD)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2008/02/22 Benefícios e Riscos do consumo de produtos da pesca em Portugal
(Thesis) Main arguer
 Vanessa da Conceição Ferraria (Master)
Universidade de Lisboa Faculdade de Ciências, Portugal
2007/04/01 Effect of sea urchin Paracentrotus lividus (Lamarck, 1816) broodstock diet on larvae development
(Thesis) Main arguer
 Tiago Repolho (Master)
Universidade de Lisboa Faculdade de Ciências, Portugal
2007/03/23 “Estudio del perfil de ácidos grasos en la evaluación de la dieta Mediterránea como patrón de dieta saludable en poblaciones Europeas”. Faculdade de Farmácia da Universidade de Barcelona. (arguente).
(Thesis) Main arguer
 Isabel Pons (PhD)
Colegio de Farmacéuticos de la Provincia de Barcelona, Spain

Fundació Universitat Autónoma de Barcelona, Spain
2005/07/06 Efeito da Suplementação de ácido linoleico conjugado em dietas para juvenis de truta arco-íris Oncorhynchus mykiss
(Thesis) Main arguer
 Amélia Cláudia Figueiredo Silva (Master)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Committee member

Activity description
Role 		Institution / Organization
2019 - Current National Strategy for Food and Nutritional Security in Portugal, namely in Axis 2 (Vulnerable groups: health and nutrition; group coordinated by DGS) and Axis 3 (Good functioning of the Food Chain; group coordinated by GPP)
Member
 Gabinete de Planeamento, Políticas e Administração Geral, Portugal
2018/11/19 - Current High Level Panel in Ocean economy
Member
2018 - Current Coordinator of sub-working group 6 of CEN/TC454/WG6 of the European Committee for Standardization (CEN) dedicated to the preparation of standards for the method of determination of fatty acids in algae and algae-based products.
Coordinator
 European Committee for Standardization (CEN), Belgium
2018 - Current Member of the international standardization committee CEN (European Committee for Standardization)/TC 454 dedicated to algae and algae-derived products, which aims develop and establish technical standards (and reports) for analytical and determination of analytes in micro- and macroalgae matrices
Member
 European Committee for Standardization (CEN), Belgium
2018 - Current Member of the Portuguese standardization committee CT 211 (CEN/TC 454) for algae and products derived from algae, which reviews documents and proposals prepared by the groups of the international committee on micro- and macroalgae and also discusses voting recommendations relating to these.
Member
 Instituto Português da Qualidade, Portugal
2017 - Current By invitation of the Portuguese Foundation for Science and Technology (FCT), joined the Scientific Panel of the 2030 Strategic Agenda Working Group on research and innovation for agri-food, forestry and biodiversity, having been rapporteur. This participation falls within the scope of the Strategic Framework of the National Research Policy. She was an integral part of the Strategy Working Group for the Promotion of Healthy Eating (EIPAS) which was constituted by deliberation of the Council of Ministers on September 15, 2016 (DB
Member
 Fundação para a Ciência e a Tecnologia, Portugal
2015 - Current National representative of the West European Fish Technologists Association (WEFTA).
Member
 Western European Fish Technologists Association, Belgium
2023/03/14 - 2023/03/15 Jornadas Sistemas de Conocimeniento en Iberoamérica: perspetivas y oportunidades de la cooperación Iberoamérica
Member
2022/11/02 - 2022/11/03 Foro Iberoamérica Científica “Promoviendo una buena ciência para una mejor política pública”
Member
2018 - 2021 Working group to prepare the National Code of Good Practices for Vessels de Pesca.
Member
 Docapesca Portos e Lotas SA, Portugal

Consulting

Activity description Institution / Organization
2023 - Current Consultant by invitation from the Director of Fisheries and Aquaculture from the Ministry of Agriculture, Rural Development and Fisheries of São Tomé and Príncipe (Dr. Ilair da Conceição) – within the scope of the protocol with the national reference laboratory for product quality control of fishing Ministério da Agricultura Desenvolvimento Rural e Pescas de São Tomé e Príncipe, São Tomé and Príncipe
2022/07 - Current Evaluator of international research projects at the request of the Executive Board of Austrian Science Fund (FWF) project P-36108-B Fonds zur Förderung der wissenschaftlichen Forschung, Austria
2022 - Current Evaluator of international research projects at the request of the Research Council of Norway project 309455 Norges forskningsråd, Norway
2019 - Current Evaluator of international research projects at the request of UiT in Norway, the project 190926 UiT Norges arktiske universitet, Norway
2001 - 2021 FAO – Food and Agriculture Organization - within the scope of the valorization of species of lesser commercial value. Food and Agriculture Organization of the United Nations, Italy

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022 - Current Unidade Curricular de Nuclear Radiológico Biológico e Químico_NRBQ Gestão de Segurança, Emergência e Proteção Civil Atlântica Escola Universitária de Ciências Empresariais Saúde Tecnologias e Engenharia, Portugal
2021 - Current Química Geral Gestão de Segurança, Emergência e Proteção Civil Atlântica Escola Universitária de Ciências Empresariais Saúde Tecnologias e Engenharia, Portugal
2016 - Current Aquaculture - Quality and Nutritional Value of Fishery and Aquaculture Products Engenharia Zootécnica e Mestrados de Aquacultura (Mestrado) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2016 - Current Valorização dos Produtos Do Mar Toxicologia e Segurança Alimentar (Licenciatura) Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche, Portugal
2013 - Current Qualidade dos produtos da pesca e aquacultura Zootecnia (Postgraduate Certificate) Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agronômicas, Brazil
2010 - Current Bromatology – “Nutritional Value and Benefits of consuming Fishery Products and Aquaculture”. Mestrado de Química e Bioquímica (Mestrado) Universidade de Lisboa Faculdade de Ciências, Portugal
2010 - 2014 Food Quality Control and Toxicology – “Assessment of Benefits in food: how to minimize risks and maximize benefits”. Controlo de Qualidade e Toxicologia doa Alimentos (Mestrado) Universidade de Lisboa Faculdade de Farmácia, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2020/03 Já comeu Algas hoje? Revista Prevenir
2015 Oxidação dos PUFA Ómega 3 Programa de Comunicação de 2 Minutos, Springer dirigido à comunidade médica
2012/10/05 Benefícios associados ao consumo de peixe azul Saúde Pública Expresso
2012/05/05 Benefícios do consumo de pescado na prevenção cardiovascular Saúde Pública Expresso

Interview (tv / radio show)

Program Topic
2019/07/13 - Current Programa À Roda da Alimentação O peixe puxa carroça
2017/02/22 - Current Programa Saúde em Jogo Benefícios para a Saúde Ómega 3
2016/02/08 - Current Programa Espaço Saúde Benefícios para a Saúde Ómega 3
2012/03/03 - Current Diário da manhã da RTPN Importância dos ácidos gordos ómega 3 e a avaliação do índice ómega 3
2011/03/03 - Current Diário da manhã da TVI Importância dos ómega 3
2014 - 2014 Programa Biosfera Projeto Algaene
Distinctions

Award

2023 WEFTA Award
Western European Fish Technologists Association, Belgium
2023 Prémio Congresso Internacional S4Agro 2023
Universidade da Beira Interior, Portugal
2022 Prémio Inovação ExpoFish Portugal
ExpoFish Portugal, Portugal
2011 Prémio para a melhor Comunicação na área da Obesidade e Co-morbilidade
Sociedade Portuguesa de Obesidade, Portugal

Other distinction

2002 Excelence of World Conference of Nephrology
1996 Prémio Boehringer Mannheim
Sociedade Portuguesa de Nefrologia, Portugal