Lillian Barros (9616-35CB-D001)

Curriculum Vitae

Lillian Barros

Lillian Barros (LB) is a Principal Researcher at the Mountain Research Center (CIMO) of the Polytechnic Institute of Bragança (IPB), in which she is also vice-coordinator of CIMO and vice-director of the Associate Laboratory for Sustainability and Technology in Mountains Regions (SusTEC). LB has a PhD in Pharmacy (Nutrition and Bromatology), and a License degree in Biotechnology Engineering. LB research targets are mainly in the identification, separation and recovery of functional molecules from different natural products, as well as their implementation as ingredients and bioactive compounds in food, with an ultimate goal to extract high added-value molecules and reuse them in the food chain - from agriculture to the consumer. As a researcher, LB was awarded 2 post-doctoral grants (2009-2013 and 2015-2017), a Ramon y Cajal research contract (Ourense, 2015), a research contract FCT Ciência 2008 (CIMO, 2013-2015), a Junior Researcher contract (2016, CIMO), and a career Assistant Researcher contract (2019, CIMO). LB has published >700 scientific documents, including research articles, reviews and editorials, within the highest impact factor journals in the Food Science and Technology field (81 h-index, SCOPUS 2024). LB scientific production has been very relevant and has reached top positions in the world rankings (Highly Cited Researcher since 2016, Clarivate). LB has edited 8 books (Wiley-Blackwell, Frontiers in Science, Springer, Bentham and Elsevier), has written several book chapters, and has registered 13 patents. LB is an associate editor for Food & Function and belongs to the editorial board member of Molecules, Frontiers in Nutrition, Jorunal of Food Bioscience, and Journal of Composition and Analysis, she also has 2 permanent special issue in Antioxidants and Foods. At the moment, LB is also the guest editor of several special issues in MDPI and in Elsevier, and has concluded several other special issues. LB is/was the Principal Researcher of 12 international (11 ongoing) and 19 national projects (4 ongoing) and is/was member of another 8 (concluded) and 18 (2 ongoing), respectively. LB scientific work has raised interest and has led to the supervision of12 postdocs (3 ongoing), 29 Ph.D. (19 ongoing), 64 masters (4 ongoing), 13 license, and 5 CTesP students, as well as 15 scientific initiation internships, 28 international students in scientific internships, and 43 research project grants. She has also performed several scientific international research visits: 1) Fac. of Pharmacy, Univ. Salamanca, Spain, 2 months/year 2009-2013; 2) Inst. Biological Research, Univ. Belgrade, Serbia, 6 months; 3) Fac. of Pharmacy, Univ. Complutense of Madrid, 3 months; 4) Inst. of Nuclear Energy Research, Univ. São Paulo, Brazil, 3 months. This allowed to receive new knowledge and scientific growth. LB has been member of organizing committees of scientific conferences, presented invited lectures in international and national conferences, and have >1100 oral/poster communications, including papers in conference proceedings. LB has been member of PhD and Master defenses and I also have teaching experience. She has served as an international expert evaluator for ArimNet2 program (2017 and 2019 - re-evaluation) proposals, and has also collaborated in the review of scientific projects in Polish Science Agency - National Science Center since 2018; European Science Foundation, the USDA scientific Review Panel, Coordinator of the Agricultural and Food Technologies panel in the evaluation of the Competition for FCT PhD Research Grants 2023, and Assessment Committee for Final Scientific Reports of IC&DT projects 2019-2023 within the painel Agriculture, Forestry and Fisheries of FCT. LB has assisted as an invited reviewer (>300 articles, >35 Journals), being recognized as Top Reviewer since 2016 in Food & Function, and in since 2017 as an Outstanding Reviewer for several Elsevier Journals. Finally, LB reviewed >30 international book proposals.

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Identification

Personal identification

Full name: Lillian Barros
Date of birth: 1979/11/12
Gender: Female

Citation names

Barros, Lillian

Author identifiers

Ciência ID: 9616-35CB-D001
ORCID iD: 0000-0002-9050-5189
Researcher Id: J-3600-2013
Scopus Author Id: 57194900801

Email addresses

lillian@ipb.pt (Professional)

Telephones

Telephone

(+351) 273330901 (Professional)

Addresses

Centro de Investigação de Montanha, IPB, Campus de Santa Apolónia, 5300-253, Bragança, Bragança, Portugal (Professional)

Websites

https://cimo.ipb.pt/index.php?r=olderresearcher/view&id=37 (Scholar)

Knowledge fields

Engineering and Technology - Industrial Biotechnology - Bioproducts Biomaterials
Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
English	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)
Spanish; Castilian	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)
Portuguese (Mother tongue)

Education

	Degree	Classification
2008 Concluded	Nutrition and Bromatology (Doctor of Philosophy) Universidad de Salamanca Facultad de Farmacia, Spain "Chemical characterization and bioactive properties of Portuguese wild edible mushrooms" (THESIS/DISSERTATION)
2006 Concluded	Nutrition and Bromatology (DEA) Universidad de Salamanca, Spain "Antioxidant properties of edible wild mushrooms" (THESIS/DISSERTATION)
2002 Concluded	Biotechnology Engineering (Licenciatura) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2000 Concluded	Biotechnology Engineering (Bacharelato) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Affiliation

Science

	Category Host institution	Employer
2023/07 - Current	Principal Investigator (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2021 - Current	Principal Investigator (Research)	AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal
	AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal
2019/04 - 2023/06	Auxiliary Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2017/06 - 2019/03	Contracted Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2015/12 - 2017/05	Postdoc (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2013/06 - 2015/11	Contracted Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2012/01 - 2013/06	Postdoc (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2009/01 - 2011/12	Postdoc (Research)	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2006/12 - 2008/11	Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2005/12 - 2006/11	Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2004/04 - 2005/09	Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2003/05 - 2004/01	Research Trainee (Research)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Teaching in Higher Education

	Category Host institution	Employer
2009/09 - Current	Invited Assistant (Polytechnic Teacher)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança, Portugal

Positions / Appointments

	Category Host institution	Employer
2022/09 - Current	Member of the Scientific Advisory Board	Fond za nauku Republike Srbije, Serbia
	Fond za nauku Republike Srbije, Serbia
2022 - Current	Member of the Scientific Advisory Board	Universidade Lusófona de Humanidades e Tecnologias Centro de Investigação em Biociências e Tecnologias da Saúde, Portugal
	Universidade Lusófona de Humanidades e Tecnologias Centro de Investigação em Biociências e Tecnologias da Saúde, Portugal
2021/09 - Current	Member of the Technical-Scientific Council	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021 - Current	Vice-Director	Instituto Politécnico de Bragança, Portugal
	SusTEC - Associate Laboratory for Sustainability and Technology in Mountain Regions , Portugal
2021 - Current	Member of the Technical-Scientific Council	Universidade de Vigo, Spain
	Universidade de Vigo - Campus Ourense, Spain
2021 - Current	Member of the Scientific Committee of the Portuguese Pact for Plastics	Smart Waste, Portugal

2021 - Current	Member of the Advisory Board of the European project MedSmart	Universidade Católica Portuguesa, Portugal

2020/12 - Current	Member of the Scientific Advisory Board of Pan-Balkan Alliance of Natural Products and Drug Discovery Associations (PANDA)	Pan-Balkan Alliance of Natural Products and Drug Discovery Associations (PANDA), China

2020/01 - Current	Vice-coordinator	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2020/01 - Current	Associate Editor of the Food & Function Journal	Royal Society of Chemistry, United Kingdom
	Instituto Politécnico de Bragança, Portugal
2020 - Current	President of the Technical-Scientific Council	MORE, Portugal
	MORE, Portugal
2019/11 - Current	Member of the Technical-Scientific Council of Portugal Foods	Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
	Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
2016 - Current	Member of the Scientific Council	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2006/07 - Current	Member	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2018/02 - 2019/12	Coordinator of the topic "Natural and Natural-Based Ingredients", within the "Processes and Sustainable Products"	Instituto Politécnico de Bragança, Portugal
	Centro de Investigação de Montanha, Portugal
2015/11 - 2017/06	Member	Universidade do Porto, Portugal
	Laboratório de Processos de Separação e Reação, Portugal

Others

	Category Host institution	Employer
2022/12/05 - 2022/12/09	Staff Mobility for training between program countries (Erasmus Plus Mobility Program)	Instituto Politécnico de Bragança, Portugal
	Politechnika Bialostocka, Poland
2022/07/03 - 2022/07/17	Research Stay (IACOBUS Program 2022)	Instituto Politécnico de Bragança, Portugal
	Universidade de Vigo, Spain
2022/05/04 - 2022/05/06	Staff Mobility for training between program countries (Erasmus Mobility Program)	Instituto Politécnico de Bragança, Portugal
	Aarhus Universitet, Denmark
2021/07/27 - 2021/07/29	Staff Mobility for training between program countries (Erasmus Mobility Program)	Instituto Politécnico de Bragança, Portugal
	Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk w Olsztynie, Poland
2021/05/03 - 2021/05/17	Research Stay (IACOBUS Program 2021)	Instituto Politécnico de Bragança, Portugal
	Universidade de Vigo, Spain
2019/11/27 - 2019/11/28	Staff Mobility for training between program countries (Erasmus Mobility Program)	Instituto Politécnico de Bragança, Portugal
	Hanzehogeschool Groningen, Netherlands
2017/06/20 - 2017/06/22	Staff Mobility for training between program countries (Erasmus Mobility Program)	Instituto Politécnico de Bragança, Portugal
	Universität für Bodenkultur Wien, Austria
2014/09/01 - 2014/12/02	International Internship: Postdoctoral Research (FCT-CNPq bilateral cooperation project)	Instituto Politécnico de Bragança, Portugal
	Institute of Energy and Nuclear Research, Brazil
2013/02/11 - 2013/05/16	International Internship: Postdoctoral Research	Instituto Politécnico de Bragança, Portugal
	Universidad Complutense de Madrid Facultad de Farmacia, Spain
2009/11 - 2013/01	International Internship: Postdoctoral Research	Instituto Politécnico de Bragança, Portugal
	Universidad de Salamanca Facultad de Farmacia, Spain
2012/01/16 - 2012/07/19	International Internship: Postdoctoral Research (FCT bilateral cooperation project UI 690 - 2011-2012)	Instituto Politécnico de Bragança, Portugal
	Institute for Biological Research Sinisa Stankovic, Serbia
2002/03 - 2002/06	Bachelor's Internship	Instituto Politécnico de Bragança, Portugal
	University of Waterloo, Canada
2000/04 - 2000/07	Bachelor's Internship	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Projects

Contract

	Designation	Funders
2024/01 - 2026/12	NEWPOWER - Comprehensive valorization of agroforestry residues: New scalable multiproduct biorefineries S1/1.1/E0116 Principal investigator Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	European Regional Development Fund Ongoing
2023/10 - 2026/12	TRANSCOLAB PLUS - Transborder Collaborative Laboratory for the Green Transition of the Agri-food and Agro-industrial Sector 01112_TRANSCOLAB_PLUS_2_P Principal investigator Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	European Regional Development Fund Ongoing
2023/06/01 - 2026/05/31	MEDACORNET - Rescuing acorns as a Mediterranean traditional superfood MEDACORNET Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2023/01/01 - 2025/12/31	Agenda VIIAFOOD - Platform for Valorization, Industrialization, and Commercial Innovation in Agro-Food Agenda VIIAFOOD Principal investigator Instituto Politécnico de Bragança, Portugal	Ongoing
2023/01/01 - 2025/12/31	Mush4Chol - Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy 2022.08844.PTDC Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Ongoing
2021/01/01 - 2025/12/31	Associate Laboratory for Sustainability and Tecnology in Mountain Regions LA/P/0007/2020 10.54499/LA/P/0007/2020 Principal investigator Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2023/04 - 2025/12	NET4FOOD - Research and Innovation Network for the Food Sector in the Transborder Region 0033_NET4FOOD_1_P Principal investigator Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Universidade de Vigo, Spain Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal MORE, Portugal AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal Clúster Alimentario de Galicia, Spain	European Regional Development Fund Ongoing
2022/07/01 - 2025/07/01	Forest2Fabric - Valorization of forest waste for application in antimicrobial textiles PV21-00041 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação 'la Caixa' Ongoing
2020/07/01 - 2025/06/30	BeOnNat - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries BBI-2019-SO1-R1 BBI-2019-SO1-R1 - 887917 Principal investigator Instituto Politécnico de Bragança, Portugal	BBI JU - Bio-Based Industries Joint Undertaking Ongoing
2022/06/01 - 2025/05/31	VALMEDALM - VALorization of MEDiterranean ALMond orchards through the use of intercropping integrated strategies PRIMA/0014/2021 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2021/05/03 - 2024/11/02	LOCALNUTLEG - Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops LOCALNUTLEG Principal investigator Instituto Politécnico de Bragança, Portugal	EU Framework Programme for Research and Innovation Euratom Ongoing
2021/09/01 - 2024/06/30	Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms MTS/BRB/0056/2020 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Ongoing
2020/07/01 - 2024/06/30	SYSTEMIC - Integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition NET ERA-HDHL (n° 696295) Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2020/06/23 - 2024/05/31	Aquavitae - Thermal water as a source of life and health PD20-00003 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação 'la Caixa' Ongoing
2020/06/23 - 2024/05/31	Acorn4MED - Valorization of acorn forest waste for application in biomedicine PV20-00038 Instituto Politécnico de Bragança, Portugal	Fundação 'la Caixa' Ongoing
2020/06/01 - 2024/05/31	UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications H2020-BBI-JTI-2019 - 888003 Principal investigator Instituto Politécnico de Bragança, Portugal	Bio-based Industries Joint Undertaking Ongoing
2020/06/01 - 2024/05/31	Wild Berries as a New Source of Natural Colorants. Extraction, Development, and Application in Baby Food PID2019-109365RA-I00 Researcher Instituto Politécnico de Bragança, Portugal	España Ministerio de Ciencia e Innovación Ongoing
2021/01/01 - 2024/01/01	WASTESILK - Silk Sericin as an industrial wastewater with valuable biomedical potential PTDC/BTA-BTA/0696/2020 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Ongoing
2020/01/01 - 2023/12/31	Mountain Research Center UIDB/00690/2020 10.54499/UIDB/00690/2020 Principal investigator Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Instituto Politécnico de Viana do Castelo, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2020/01/01 - 2023/12/31	Mountain Research Center UIDP/00690/2020 10.54499/UIDP/00690/2020 Principal investigator Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Instituto Politécnico de Viana do Castelo, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2020/10/01 - 2023/09/30	GreenHealth - Digital strategies in biological assets to improve well-being and promote green health Norte-01-0145-FEDER-000042 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança, Portugal	European Regional Development Fund
2020/09/01 - 2023/08/31	PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy PRIMA/0007/2019 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2020/09/01 - 2023/08/31	ValueFarm - Valorization of Mediterranean small-scale farms by cropping wild unexploited species PRIMA/0009/2019 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2021/10/11 - 2023/06/30	Strategic Plan for the Integrated Management of Vespa velutina for the Territory of the Lands of Trás-os-Montes POSEUR-03-2215-FC-000164 Researcher Instituto Politécnico de Bragança, Portugal	Concluded
2021/02/01 - 2023/06/30	OliveBIOextract - Sustainable utilization of olive pomace in an integrated valorization chain using innovative processes NORTE-01-0247-FEDER-049865 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2021/01/31 - 2023/06/30	RevestCAST - Optimization of industrial processes for applying edible coatings for post-harvest preservation of chestnuts (Castanea sativa) POCI-01-0247-FEDER-049276 Principal investigator Instituto Politécnico de Bragança, Portugal	European Regional Development Fund Concluded
2021/01/01 - 2023/06/30	PreVineGrape - Development of a biofungicide for combating grapevine diseases POCI-01-0247-FEDER-049695 Researcher Instituto Politécnico de Bragança, Portugal	European Regional Development Fund Concluded
2021/01/01 - 2023/06/30	PICAR - Functionalization of cured meat products with extracts obtained from the bark of Maritime Pine of Minho (Pinus pinaster subsp. atlantica) NORTE-01-0247-FEDER-069584 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2021/01/01 - 2023/06/30	100%FIGO - Biofunctional product with high circularity efficiency in the transformation and preservation through advanced extraction and incorporation technologies of bioactive compounds POCI-01-0247-FEDER-064977 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional
2021/01/01 - 2023/06/30	INTEGRAVALOR - Integrated strategy for the valorization of agri-food by-products. POCI-01-0247-FEDER-072241 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2020/07/01 - 2023/06/30	HealthyPETFOOD - Pet food formulations for the promotion of health and quality of life POCI-01-0247-FEDER-047073 Principal investigator Instituto Politécnico de Bragança, Portugal	European Regional Development Fund Concluded
2020/07/01 - 2023/06/30	Bio4drinks - Production of Multifunctional Natural Ingredients for the Beverage Industry NORTE-01-0247-FEDER-113508 Researcher Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2020/07/01 - 2023/06/30	CôaMedPlants - Preservation of natural and cultural heritage and scientific validation of medicinal plant practices in the Côa Valley COA/BRB/0019/2019 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P.
2020/07/01 - 2023/06/03	BIOMA - Bioeconomy integrated solutions for the mobilization of the Agro-food market POCI-01-0247-FEDER-046112 Principal investigator Instituto Politécnico de Bragança, Portugal	European Regional Development Fund Concluded
2020/07/01 - 2023/06/03	PlantCovid - Applications of plant extracts targeting SARS-CoV-2 NORTE-01-02B7-FEDER-054870 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2021/03/01 - 2023/02/28	Cultivation of shiitake mushrooms (Lentinula edodes) on cereal straw and brachiaria in pasteurized substrate 20/13230-8 Researcher Instituto Politécnico de Bragança, Portugal	Fundação de Amparo à Pesquisa do Estado de São Paulo Concluded
2019/01/01 - 2022/12/31	Red halophytes as a new source of biomolecules with applications in the food, nutraceutical, and medicinal industries Cooperação transnacional Portugal Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2018/06/30 - 2022/06/29	MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain POCI-01-0247-FEDER- 033939 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2019/06/01 - 2022/05/31	ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods PRIMA/0001/2018 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2019/06/01 - 2022/05/31	AquaValor - Center for Valorization and Technology Transfer of Water NORTE-01-0246-FEDER-000053 Researcher Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2018/05/01 - 2022/05/31	AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material POCI-01-0145-FEDER-030463 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2018/01/01 - 2022/04/05	TransCoLab - Transborder Collaborative Laboratory for Sustainability and Innovation in the Agro-Food and Agro-Industrial Sector 0612_TRANS_CO_LAB_2_P Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2017/05/01 - 2022/03/31	MicoCoating - Valorization of Forest and Mycological Resources for Optimization of Coatings PDR 2020-101-031-472 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu Agrícola de Desenvolvimento Rural Concluded
2018/09/01 - 2022/02/28	ValorNatural - Valorization of Natural Resources through the Extraction of High-Value Ingredients for Applications in the Food Industry Norte-01-0247-FEDER-024479 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2018/07/01 - 2021/12/31	MAGLIDUO - MAGneto LIposomes for DUal cancer therapy POCI-01-0145-FEDER-028020 Principal investigator Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2017/12/01 - 2021/09/30	MOBFOOD - Mobilization of scientific and technological knowledge in response to the challenges of the agro-food market POCI-01-0247-FEDER-024524 Researcher Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2019/02/01 - 2021/03/31	Conversion of lignins, macrofungi, and their metabolites into effective and eco-friendly inputs against solar ultraviolet rays in the context of biorefineries FAPERGS/CAPES: nº 36214.510.15152.12022019 Researcher Instituto Politécnico de Bragança, Portugal	Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Concluded
2018/09/01 - 2020/12/31	IBERPHENOL - Iberian Network for Polyphenol Research 0377_IBERPHENOL_6_E Researcher Instituto Politécnico de Bragança, Portugal	Fundo Europeu de Desenvolvimento Regional Concluded
2015/10/01 - 2020/12/31	INTERNOVAMARKET - Accelerator Program to increase the competitiveness of the food sector in Galicia-Northern Portugal INTERNOVAMARKET_FOOD_1_E Researcher Instituto Politécnico de Bragança, Portugal	Concluded
2017/10/01 - 2020/10/01	DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research NORTE-01-0145-FEDER-023289 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2016/01/01 - 2019/12/31	BIORRECER - Valorization of waste from the processing of dyestuffs for the production of chemicals and energy CYTED P315RT0134 Researcher Instituto Politécnico de Bragança, Portugal	Concluded
2015/11/01 - 2019/12/31	Strategic Project UID/AGR/00690/2013 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2014/06/12 - 2016/05/31	AROMAP - Preservation of aromatic condiment plants PRODER nº 53514 Researcher Instituto Politécnico de Bragança, Portugal	Ministério da Agricultura Florestas e Desenvolvimento Rural Concluded
2014/05 - 2016/05	SteamRadSter - Food ingredients decontamination by steam and irradiation Eureka nº 9147 Researcher Instituto Politécnico de Bragança, Portugal	Eureka Concluded
2014/01/01 - 2015/12/31	PlantLact - New functional dairy products without synthetic preservatives PRODER projeto nº 46577 Researcher Instituto Politécnico de Bragança, Portugal	Ministério da Agricultura Florestas e Desenvolvimento Rural Concluded
2014/01/01 - 2015/12/31	Lavender Honey a Functional Food and Source of Nutraceuticals Programa Nacional apícola nº 46577 Researcher Instituto Politécnico de Bragança, Portugal	Concluded
2014/01/01 - 2015/12/31	Influence of the radiation process in bioactive compounds in edible flowers projeto bilateral FCT-CNPq Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2010/12/24 - 2013/12/23	Portuguese Wild Mushrooms: Chemical Characterization and Functional Study of Antiproliferative and Proapoptotic Properties in Cancer Cell Lines PTDC/AGR-ALI/ 110062/2009 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2010/06/01 - 2013/05/31	CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits Projeto Eureka nº 13198 Researcher Instituto Politécnico de Bragança, Portugal	Eureka Concluded
2010/06/01 - 2013/05/31	CHESTNUTSRAD - Alternative Chestnut Conservation Treatment nº 13198 Researcher Instituto Politécnico de Bragança, Portugal	Agência Nacional de Inovação SA Concluded
2011/05 - 2013/05	Ciência@Bragança Project nº 16911 Researcher Instituto Politécnico de Bragança, Portugal	Ciência Viva Concluded
2011/09/01 - 2012/08/31	Determination of microfungi metabolites with antimicrobial and antioxidative activity Membro do projeto bilateral - UI 690 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2011 - 2012	Strategic Project PEst-OE/AGR/UI0690/2011 UI 690-2011-2012 Researcher Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2005/10/01 - 2009/07/31	Bioactive Properties of Edible Wild Mushrooms POCI/AGAR/ 56661/2004 PPCDT/AGR/56661/2004 Research Fellow Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia, I.P. Concluded
2003/01/12 - 2007/06/30	Promotion and Encouragement of Organic Honey Production AGRO 0746 Research Fellow Instituto Politécnico de Bragança, Portugal	Concluded
2003 - 2004	Characterization of Honey from Trás-os-Montes: Demonstrating the Contribution of the Environment and Honey's Resistance to Product Quality AGRO, projecto nº 242 Research Fellow Instituto Politécnico de Bragança, Portugal	Concluded

Outputs

Publications

Book	Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian. Natural Secondary Metabolites - From Nature, Through Science, to Industry. Springer International Publishing. 2023. Published • 10.1007/978-3-031-18587-8 • Editor Stojkovic, Dejan; Barros, Lillian. Edible Fungi: Chemical Composition, Nutrition and Health Effects. Royal Society of Chemistry. 2022. Published • 10.1039/9781839167522 • Editor Barros, Lillian; Ferreira, Isabel C.F.R.. Natural Additives in Food - Edition of the Special Issue Published in Molecules. MDPI. 2022. Published • 10.3390/books978-3-0365-4105-1 • Editor Barros, Lillian. Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira - Edition of the Special Issue Published in Antioxidants. MDPI. 2020. Published • 10.3390/books978-3-03936-719-1 • Editor Barros, Lillian; Ferreira, Isabel C.F.R.. Functional Food Ingredients from Plants - Advances in Food and Nutrition Research Book series. Academic Press. 2019. Published • Editor Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Rediscovering Local Landraces: Shaping Horticulture for the Future. Frontiers Media. 2019. Published • 10.3389/978-2-88945-847-9 • Editor Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. Bentham Science Publishers. 2018. Published • 10.2174/97816810873991180101 • Editor Ferreira, Isabel C.F.R.; Morales, Patricia; Barros, Lillian. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. Wiley-Blackwell. 2016. Published • Editor
Book chapter	Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Value-Added Lipids from Plant Foods and Respective Applications". In Value-Added Lipids from Plant Foods and Respective Applications, edited by Gómez-García, Ricardo; Vilas-Boas, Ana A.; Campos, Débora A.; Pintado, Maria Manuela; Aguilar, Cristóbal Noé. New York, United States: Apple Academic Press, 2024. Published Caleja, Cristina; Pereira, Eliana; Ferreira, Isabel C.F.R.; Barros, Lillian. "High-added-value compounds from agro-food industry wastewater". In Advanced Technologies in Wastewater Treatment, edited by Basile, Angelo; Cassano, Alfredo; Conidi, Carmela, 1-24. Amsterdam, Netherlands: Elsevier, 2023. Published • 10.1016/b978-0-323-88510-2.00010-5 Calhelha, Ricardo C.; Shiraishi, Carlos S. H.; Ribeiro, Lúcia; Carocho, Marcio; Abreu, Rui; Coutinho, Paula; Barros, Lillian; Vaz, Josiana; Ferreira, Isabel C.F.R.. "New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A. ; Barros, Lillian, 823-850. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_26 Pedrosa, Mariana C.; Lima, Laíres; Aloso-Esteban, José Ignacio; Roriz, Custódio Lobo; Barros, Lillian; Ferreira, Isabel C.F.R.; Carocho, Marcio. "History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A. ; Barros, Lillian, 3-18. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_1 Xavier, Virginie; Spréa, Rafael; Finimundy, Tiane C.; Heleno, Sandrina A.; Amaral, Joana S.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Terpenes". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A. ; Barros, Lillian, 107-156. Cham, Switzerland: Springer, 2023. Accepted • 10.1007/978-3-031-18587-8_5 Pascoalino, Liege A.; Pires, Tânia C. S. P.; Taofiq, Oludemi; Ferreira, Isabel C.F.R.; Barros, Lillian; Reis, Filipa S.. Corresponding author: Barros, Lillian. "Biochemistry of Secondary Metabolism of Fungi". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A.; Barros, Lillian, 437-474. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_13 de Oliveira, Izamara; Albuquerque, Bianca; Ueda, Jonata M.; Alves, Maria José; Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina A.. "New Challenges and Opportunities from Secondary Metabolites". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A.; Barros, Lillian, 925-965. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_29 Pereira, Eliana; Fernandes, Filipa A.; Mandim, Filipa; Ayuso, Manuel; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian. Corresponding author: Barros, Lillian. "Non-Alkaloid Nitrogen Containing Compounds". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A.; Barros, Lillian, 331-362. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_10 Liberal, Ângela; Cardoso, Rossana V. C.; Heleno, Sandrina A.; Fernandes, Ângela; Barros, Lillian; Martins, Anabela. "Phenolic Acids from Fungi". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A.; Barros, Lillian, 475-495. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_14 Silva, Jani; Garcia, Juliana; Guimarães, Rafaela; Palito, Cátia; Lemos, André; Barros, Lillian; Alves, Maria José. "Alkaloids from Fungi". In Natural Secondary Metabolites, edited by Marcio Carocho; Heleno, Sandrina A.; Barros, Lillian, 529-554. Cham, Switzerland: Springer, 2023. Published • 10.1007/978-3-031-18587-8_16 de Albuquerque, Bianca Rodrigues; Corrêa, Rúbia Carvalho Gomes; de Lima Sampaio, Shirley; Barros, Lillian. Corresponding author: Barros, Lillian. "Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives". In Food Waste Conversion, edited by Gonzalez, Cristobal N. Aguilar; Gómez-García, Ricardo; Kuddus, Mohammed, 3-41. New York, United States: Springer, 2023. Published • 10.1007/978-1-0716-3303-8_1 Carpena Rodriguez, María; Caleja, Cristina; Nuñez-Estevez, Bernabe; Pereira, Eliana; Fraga-Corral, Maria; S. Reis, Filipa; Simal-Gandara, Jesus; et al. "Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects". In Natural Food Additives, edited by Prieto, Miguel; Otero, Paz, 1-43. Rijeka, Croatia: IntechOpen, 2022. Published • 10.5772/intechopen.101466 Pereira, Carla; Dias, Maria Inês; Pinela, José; Roriz, Custódio Lobo; Ferreira, Isabel C.F.R.; Barros, Lillian. "Betalains". In Nutraceutical and Functional Food Components - Effects of Innovative Processing Techniques, edited by Galanakis, Charis M., 461-507. London, United Kingdom: Elsevier, 2022. Published • 10.1016/b978-0-323-85052-0.00005-2 Liberal, Ângela; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Solid-liquid extraction of polyphenols". In Technologies to Recover Polyphenols from AgroFood By-products and Wastes, edited by Pintado, Manuela Estevez; Saraiva, Jorge Manuel Alexandre; Alexandre, Elisabete Maria da Cruz, 73-112. London, United Kingdom: Elsevier, 2022. Published • 10.1016/b978-0-323-85273-9.00004-1 Madureira, Joana; Barros, Lillian; Margaça, Fernanda M. A.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Verde, Sandra Cabo. "Effects of Irradiation on Food Bioactives". In Retention of Bioactives in Food Processing. Food Bioactive Ingredients, edited by Jafari, Seid Mahdi; Capanoglu, Esra, 429-465. Cham, Switzerland: Springer, 2022. Published • 10.1007/978-3-030-96885-4_14 Añibarro-Ortega, Mikel; Pinela, José; Alexopoulos, Alexios; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "The powerful Solanaceae: Food and nutraceutical applications in a sustainable world". In Advances in Food and Nutrition Research, edited by Toldrá, Fidel, 131-172. Cambridge, MA, United States: Elsevier, 2022. Published • 10.1016/bs.afnr.2022.03.004 Cardoso, Rossana V. C.; Oludemi, Taofiq; Fernandes, Ângela; Ferreira, Isabel C.F.R.; Barros, Lillian. "Bioactive Properties of Mushrooms with Potential Health Benefits". In Edible Fungi: Chemical Composition, Nutrition and Health Effects, edited by Stojkovic, Dejan; Barros, Lillian, 161-231. Cambridge, United Kingdom: Royal Society of Chemistry, 2022. Published • 10.1039/9781839167522-00161 Silva, Ana R.; Finimundy, Tiane C.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa". In Handbook of Antioxidant Methodology: Approaches to Activity Determination, edited by Prenzler, Paul D.; Ryan, Danielle; Robards, Kevin, 203-245. Cambridge, United Kingdom: Royal Society of Chemistry, 2021. Published • 10.1039/9781839165337-00203 Roriz, Custódio; Carocho, Marcio; Heleno, Sandrina Alves; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges". In Basic Protocols in Encapsulation of Food Ingredients, edited by Gomez-Zavaglia, Andrea, 11-32. New York, United States: Springer, 2021. Published • 10.1007/978-1-0716-1649-9_2 Rodriguez-Lopez, Antonio D.; Melgar, Bruno; Conidi, Carmela; Barros, Lillian; Ferreira, Isabel C.F.R.; Cassano, Alfredo; Garcia-Castello, Esperanza M.. "Food industry by-products valorization and new ingredients". In Sustainability of the Food System, edited by Noelia Betoret; Ester Betoret, 71-99. London, United Kingdom: Elsevier, 2020. Published • 10.1016/b978-0-12-818293-2.00005-7 G. Pereira, Antia; Fraga, Maria; Garcia-Oliveira, Paula; Jimenez-Lopez, Cecilia; Lourenço-Lopes, Catarina; Barros, Lillian; Ferreira, Isabel C.F.R.; Angel Prieto, Miguel; Simal-Gandara, Jesus. "Identification, Quantification, and Method Validation of Anthocyanins". In Anthocyanins: Antioxidant Properties, Sources and Health Benefits, edited by Rodriguez, José Manuel Lorenzo; Barba, Francisco J.; Munekata, Paulo, 51-83. New York, United States: Nova Science, 2020. Published G. Pereira, Antia; Fraga, Maria; Garcia-Oliveira, Paula; Carpena, Maria; Jimenez-Lopez, Cecilia; Lourenço-Lopes, Catarina; Barros, Lillian; et al. "Management of Wine Aroma Compounds: Principal Basis and Future Perspectives". In Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging, edited by Cosme, Fernanda; Nunes, Fernando M.; Filipe-Ribeiro, Luís, 1-24. Rijeka, Croatia: IntechOpen, 2020. Published • 10.5772/intechopen.92973 Dias, Maria Inês; Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Phenolic Compounds: Flavonoids in Legumes". In Legumes: Nutritional Quality, Processing and Potential Health Benefits, edited by Martín-Cabrejas, Maria Ángeles, 49-83. Croydon, United Kingdom: Royal Society of Chemistry, 2019. Published • 10.1039/9781788015721-00049 Ferreira, Isabel C.F.R.; Martins, Natália; Barros, Lillian. "Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?". In Advances in Food and Nutrition Research, edited by Toldrá, Fidel, 1-44. Cambridge, MA, United States: Elsevier, 2017. Published • 10.1016/bs.afnr.2016.12.004 Barros, Lillian; Morales, Patricia; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Antioxidant Potential of Wild Plant Foods". In Mediterranean Wild Edible Plants, edited by María de Cortes Sánchez-Mata; Javier Tardío, 209-232. Springer, 2016. Published • 10.1007/978-1-4939-3329-7_10 Martins, Natália; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Introduction: The Increasing Demand for Functional Foods". In Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, edited by Ferreira, Isabel C.F.R.; Morales, Patricia; Barros, Lillian, 1-13. Chichester, United Kingdom: John Wiley & Sons, 2016. Published • 10.1002/9781118944653.ch1 Pinela, José; Carocho, Marcio; Dias, Maria Inês; Caleja, Cristina; Barros, Lillian; Ferreira, Isabel C.F.R.. "Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals". In In Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, edited by Ferreira, Isabel C.F.R.; Barros, Lillian, 315-342. Chichester, United Kingdom: John Wiley & Sons, 2016. Published • 10.1002/9781118944653.ch9 Barros, Lillian; Barreira, João C. M.; Heleno, Sandrina A. ; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; Caleja, Cristina; et al. "Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos". In Sustentabilidade da Montanha Portuguesa: Realidades e Desafios, edited by Azevedo, João Carlos; Cadavez, Vaz; Arrobas, Margarida; Pires, Jaime M., 163-209. Bragança, Portugal: Polytechnic Institute of Bragança, 2016. Published Barreira, João C. M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Importância dos cogumelos na alimentação: propriedades nutricionais, medicinais e espécies principais". In A segurança dos alimentos em casa, edited by Polytechnic Institute of Bragança, 85-89. Bragança, Portugal: Instituto Politécnico de Bragança, 2014. Published
Conference abstract	Oliveira, Izamara de; Heleno, Sandrina; Carocho, Márcio; Alves, Maria José; Vaz, Josiana; Dias, Maria Inês; Buelga, Celestino S.; et al. "Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization". Paper presented in The 2nd International Electronic Conference on Plant Sciences - 10th Anniversary of Journal Plants, 2021. Published • 10.3390/iecps2021-12020 Añibarro-Ortega, Mikel; Pinela, José; Petrovic, Jovana; Prieto, Miguel A.; Sokovic, Marina; Ferreira, Isabel C. F. R.; Simal-Gandara, Jesus; Barros, Lillian. Corresponding author: Barros, Lillian. "Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", Online, 2021. Published • 10.3390/foods2021-10949 Carpena, María.; Caleja, Cristina; García-Oliveira, Paula; Pereira, Carla; Sokovic, Marina; Ferreira, Isabel C. F. R.; Simal-Gandara, Jesús; Barros, Lillian; Prieto, Miguel A.. Corresponding author: Barros, Lillian. "Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, 2020. Published • 10.3390/foods_2020-07646 Pereira, Antía G.; Carpena, María; García-Oliveira, Paula; Jiménez-López, Cecilia; Lourenço-Lopes, Catarina; Carreira-Casais, Anxo; Echave, Javier; et al. Corresponding author: Simal-Gandara, Jesus. "Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, 2020. Published • 10.3390/foods_2020-07824 Teixeira, Alexandra; DaCunha, Déborah C.; Caires, Hugo R.; Xavier, Cristina P.R.; Barros, Lillian; Ferreira, Isabel C.F.R.; Vasconcelos, Maria Helena. "Eucalyptus globulus Labill. decoction extract inhibits the growth of human tumor cell lines". Paper presented in Free Radical Biology and Medicine, 2018. Published • 10.1016/j.freeradbiomed.2018.04.473 Reis, Filipa S.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Círic, Ana; Sokovic, Marina; Martins, Anabela; et al. "Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394595 Heleno, Sandrina A.; Barros, Lillian; António, Amilcar L.; Queiroz, Maria João P.P.; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant activity of three mushroom species from Poland". Paper presented in 62th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394623 Martins, Natália; Silva, Sónia; Barros, Lillian; Ferreira, Isabel C.F.R.; Henriques, Mariana. "In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species". Paper presented in 62nd International Congress and Annual Meeting of the Society forMed icinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394636 Martins, Natália; Barros, Lillian; Silva, Sónia; Santos-Buelga, Celestino; Henriques, Mariana; Ferreira, lsabel C.F.R.. "Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394774 Pereira, Eliana; António, Amilcar L.; Barros, Lillian; Ferreira, lsabel C.F.R.. "Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L.". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394856 Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, lsabel C.F.R.. "Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394862 Pinela, José; Barros, Lillian; António, Amilcar L.; Carvalho, Ana M.; Oliveira, M. Beatriz P. P.; Ferreira, lsabel C.F.R.. "Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394869 Dias, Maria lnês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394885 Dias, Maria lnês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, lsabel C.F.R.. "Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L.". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, 2014. Published • 10.1055/s-0034-1394903 Barros, Lillian; Montserrat, Dueñas; Alves, Carlos Tiago; Silva, Sónia; Henriques, Mariana; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Cistus ladanifer as a source of phenolic compounds with antifungal activity". Paper presented in 8th Joint Meeting of AFERP, ASP, GA, PSE & SIF, New York, 2012. Published • 10.1055/s-0032-1320604 Froufe, Hugo J.C.; Abreu, Rui M.V.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Docking studies to evaluate the potential capacity of mushrooms low molecular weight compounds as inhibitors of the anti-apoptotic protein Bcl-2". Paper presented in 8th Joint Meeting of AFERP, ASP, GA, PSE & SIF, New York, 2012. Published • 10.1055/s-0032-1321150 Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Santos-Buelga, Celestino. "Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal". Paper presented in 8th Joint Meeting of AFERP, ASP, GA, PSE & SIF, New York, 2012. Published • 10.1055/s-0032-1321196 Sandrina A. Heleno; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal". Paper presented in 8th Joint Meeting of AFERP, ASP, GA, PSE & SIF, New York, 2012. Published • 10.1055/s-0032-1321199
Conference paper	Lima, Laíres; Pereira, Ana I.; Pintado, Manuela; Carocho, Márcio; Barros, Lillian. Corresponding author: Lima, Laíres. "Multivariate Analysis in Accelerated Shelf-Life Assessment - An Overview". Paper presented in The 4th International Electronic Conference on Applied Sciences, Online, 2023. Published • 10.3390/asec2023-15520 Saldanha, Ana; Gomes, Leonardo Corrêa; Pinela, José; Coimbra, Manuel A.; Barros, Lillian; Dias, Maria Inês; Pereira, Carla. Corresponding author: Dias, Maria Inês. "Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality". Paper presented in The 3rd International Electronic Conference on Agronomy, Online, 2023. Published • 10.3390/iecag2023-14981 Pereira, Alexis; Añibarro-Ortega, Mikel; Nogueira, António; Barros, Lillian; Pinela, José. Corresponding author: Pinela, José. "Optimization of Dietary Fiber Extraction from Quince Peel". Paper presented in The 2nd International Electronic Conference on Processes: Process Engineering - Current State and Future Trends, Online, 2023. Published • 10.3390/ecp2023-14690 Azevedo, Tiago; Faustino-Rocha, Ana I.; Barros, Lillian; Finimundy, Tiane C.; Matos, Manuela; Oliveira, Paula A.. Corresponding author: Azevedo, Tiago. "Santolina chamaecyparissus L.: A Brief Overview of Its Medicinal Properties". Paper presented in The 2nd International Electronic Conference on Biomedicines, Online, 2023. Published • 10.3390/ecb2023-14281 Dias, Maria Inês; Pinela, José; Pires, Tânia C. S. P.; Mandim, Filipa; Barreiro, Maria-Filomena; Barros, Lillian; Vega-Baudrit, José Roberto; Ferreira, Isabel C. F. R.; Lopretti, Mary. Corresponding author: Lopretti, Mary. "Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment". Paper presented in The 1st International Conference of the Red CYTED ENVABIO100 "Obtaining 100% Natural Biodegradable Films for the Food Industry", San Lorenzo, 2022. Published • 10.3390/blsf2023028012 Mediavilla, Irene; Bados, Raquel; Xavier, Virginie; Finimundy, Tiane C.; Amaral, Joana S.; Rizzo, Andrea Maria; Casini, David; et al. "Assessment of the Use of Common Juniper (Juniperus Communis L.) Foliage Following the Cascade Principle: Essential Oil, Absorbents and Biochar". Paper presented in 30th European Biomass Conference and Exhibition, Online, 2022. Published Polyzos, Nikolaos; Paschoalinotto, Beatriz; Compocholi, Maria; Dias, Maria Inês; Barros, Lillian; Petropoulos, Spyridon A.. Corresponding author: Petropoulos, Spyridon A.. "The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants". Paper presented in The 1st International Electronic Conference on Horticulturae, Online, 2022. Published • 10.3390/iecho2022-12502 Petropoulos, S. A.; Fernandes, Ângela; Karkanis, A.; Ntasti, G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate". Paper presented in VII South-Eastern Europe Symposium on Vegetables and Potatoes, Maribor, 2021. Published • 10.17660/ActaHortic.2021.1326.8 Backes, E.; Pereira, C.; Genena, A. K.; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Avaliação do perfil fenólico e caracterização biológica do extrato do resíduo (casca) de Ficus carica L.". Paper presented in XXIII Congresso Brasileiro de Engenharia Química e XVIII Encontro Brasileiro sobre o Ensino de Engenharia Química, Gramado, 2021. Published Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostic, Marina; et al. Corresponding author: Gonzales-Barron, Ursula. "Plant Extracts as Potential Bioactive Food Additives". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", Online, 2021. Published • 10.3390/Foods2021-11010 Coelho-Fernandes, Sara; Rodrigues, Gisela; Faria, Ana Sofia; Caleja, Cristina; Pereira, Eliana; Pinela, José; Carocho, Márcio; et al. Corresponding author: Gonzales-Barron, Ursula. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", Online, 2021. Published • 10.3390/foods2021-11047 Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Pedrosa, Mariana C.. "Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", Online, 2021. Published • 10.3390/foods2021-11015 Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores. "Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †". 2021. 10.3390/Foods2021-11072 Garcia-Oliveira, Paula; Pereira, Antia G.; Fraga-Corral, Maria; Lourenço-Lopes, Catarina; Chamorro, Franklin; Silva, Aurora; Garcia-Perez, Pascual; et al. Corresponding author: Prieto, Miguel A.. "Identification, Quantification, and Method Validation of Anthocyanins". Paper presented in The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2021. Published • 10.3390/csac2021-10680 Nuñez-Estevez, Bernabe; Finimundy, Tiane C.; Carpena, Maria; Barral-Martinez, Marta; Calhelha, Ricardo; Pires, Tânia C. S. P.; Otero, Paz; et al. Corresponding author: Barros, Lillian. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". Paper presented in The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, Online, 2021. Published • 10.3390/csac2021-10563 Barral-Martinez, Marta; Garcia-Oliveira, Paula; Nuñez-Estevez, Bernabe; Silva, Aurora; Finimundy, Tiane C.; Calhelha, Ricardo; Nenadic, Marija; et al. Corresponding author: Barros, Lillian. "Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds". Paper presented in The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, Online, 2021. Published • 10.3390/csac2021-10486 Nuñez-Estevez, Bernabe; Finimundy, Tiane C.; Carpena, Maria; Barral-Martinez, Marta; Calhelha, Ricardo; Pires, Tânia C. S. P.; Otero, Paz; et al. Corresponding author: Barros, Lillian. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". Paper presented in The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 2021. 10.3390/csac2021-10563 Coelho-Fernandes, Sara; Zefanias, Odete; Rodrigues, Gisela; Faria, Ana Sofia; Fernandes, Ângela; Barros, Lillian; Cadavez, Vasco; Gonzales-Barron, Ursula. Corresponding author: Gonzales-Barron, Ursula. "Microbiological and Physicochemical Assessment of Artisanally Produced "Alheira" Fermented Sausages in Northern Portugal". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, Online, 2020. Published • 10.3390/foods_2020-07627 Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina; Melgar, Bruno; Ivanov, Marija; Sokovic, Marina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, Online, 2020. Published • 10.3390/foods_2020-07595 Fernandes, Filipa A.; Heleno, Sandrina A.; Carocho, Marcio; Pinela, José; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Heleno, Sandrina A.. "Optimization of citric acid extraction from citrus peels". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, Online, 2020. Published Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Sokovic, Marina; Simal-Gandara, Jesus; et al. Corresponding author: Barros, Lillian. "Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential". Paper presented in The 1st International Electronic Conference on Food Science and Functional Foods, Online, 2020. Published • 10.3390/foods_2020-07648 Petropoulos, S. A.; Fernandes, Ângela; Antoniadis, V.; Plexida, S.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Petropoulos, S. A.. "Chemical composition and yield of onion under different fertilizer regimes". Paper presented in XXX International Horticultural Congress IHC2018: II International Symposium on Root and Tuber Crops: Value Added Crops for the Next Generation, Istanbul, 2019. Published • 10.17660/ActaHortic.2019.1251.9 Garcia, Jéssica A. A.; Corrêa, Rúbia Carvalho Gomes; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; et al. "Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius)". Paper presented in VII Simpósio De Bioquímica E Biotecnologia – SIMBBTEC, Londrina, 2019. Published Garcia, Jéssica A.A.; Corrêa, Rúbia Carvalho Gomes; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; et al. "Perfil fitoquímico e atividades biológicas das folhas de "Orapronóbis" (Pereskia aculeata Miller)". Paper presented in Simpósio De Bioquímica E Biotecnologia - SIMBBTEC, Londrina, 2019. Published Lima, Laires A.; Pereira, Ana I.; Vaz, Clara B.; Ferreira, Olga; Carocho, Marcio; Barros, Lillian. Corresponding author: Lima, Laires A.. "Dynamic Response Surface Method Combined with Genetic Algorithm to Optimize Extraction Process Problem". Paper presented in First International Conference - Optimization, Learning Algorithms and Applications 2021, 2019. Published • 10.1007/978-3-030-91885-9_1 Petropoulos, S.; Ntatsi, G.; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece". Paper presented in III International Symposium on Horticulture in Europe - SHE2016, Chania, Crete, 2019. Published • 10.17660/ActaHortic.2019.1242.48 Mandim, Filipa; Barros, Lillian; Pereira, Eliana; Santos, Paulo F.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Corrêa, Rúbia C.G.; Gonçalves, Geferson A.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Correa, Vanesa G.; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L.". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Pinela, José; Prieto, Miguel A.; Pereira, Eliana; Lopes, Bernardo; Jabeur, Inés; Barreiro, Maria F.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Pereira, Eliana; Pimenta, Andreia; Mandim, Filipa; Calhelha, Ricardo C.; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Roriz, Custódio Lobo; Barros, Lillian; Prieto, Miguel A.; Morales, Patricia; Reis, Filipa S.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Phenolic profile of different Cichorium spinosum L. ecotypes". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published M.A. Prieto, Maria Filomena Barreiro, et al; Jimenez-Lopez, Cecilia; Caleja, Cristina; Corrêa, Rúbia C.G.; Dias, Maria Inês; Prieto, Miguel A.; Barreiro, Maria F.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Pires, Tania C.S.P.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published João C.M. Barreira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira; Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Barreira, João C.M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do castelo, 2018. Published Palmeira, Luís; Pereira, Carla; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile". Paper presented in XIV Encontro de Química dos Alimentos - Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018. Published Koike, Amanda C.R.; Barros, Lillian; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Villavicencio, Anna Lúcia C.H.. "Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation". Paper presented in International Nuclear Atlantic Conference - INAC 2017, Belo Horizonte, 2017. Published Dias, Maria Inês; Barros, Lillian; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, Maria Beatriz; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Caracterização química de amostras silvestres e comerciais de Achillea millefolium L". Paper presented in Chemical characterization of wild and commercial samples of Achillea millefolium L., 2017. Published • 10.19084/RCA16215 Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds". 2017. Published • 10.19084/RCA16232 Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, Maria Beatriz P. P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Traditional foods and innovation: use of modified atmospheres and ionizing radiation for quality preservation of buckler sorrel (Rumex sp.)". 2017. Published • 10.19084/RCA16228 Caleja, Cristina; Barros, Lillian; Oliveira, Maria Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction". 2017. Published • 10.19084/RCA16212 Pereira, Eliana; Antonio, Amilcar L.; Cabo Verde, Sandra; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes". 2017. Published • 10.19084/RCA16226 Cebadera-Miranda, Laura; Dominguez, L.; Morales, Patricia; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Barros, Lillian; Ferreira, Isabel C.F.R.; Del Pino, Ángel; Cámara Hurtado, Montaña. "Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides". Paper presented in XIV Jornadas del Grupo Horticultura, II Jornadas del Grupo de Alimentación y Salud, III Jornadas de Fresón - Producción sostenible de hortalizas y fresón para una alimentación saludable, Almeria, 2017. Published Heleno, Sandrina A.; Villavicencio, Anna Lúcia C.H.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The influence of electron beam radiation on the nutritional composition of edible flowers of Bauhinia variegata L. from Brazil". 2017. Published • 10.19084/RCA16236 Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids". 2017. Published • 10.19084/RCA16227 Petropoulos, Spyridon A.; Fernandes, Ângela; Barros, Lillian; Barreira, João, C.M.; Ferreira, Isabel C.F.R.; Ntatsi, Georgia; Antoniadis, Vasileios. Corresponding author: Petropoulos, Spyridon A.. "Effect of storage on quality features of local onion landrace "Vatikiotiko"". Paper presented in VII International Symposium on Edible Alliaceae, Nidge, 2016. Published • 10.1063/1.4938359 Pires, Tania C.S.P.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Flores comestíveis como fonte de nutrientes e compostos bioativos". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Rita, Ingride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Lotes normais e de reserva de hortelã-vulgar: Composição fenólica e propriedades antioxidantes das infusões". Paper presented in XIII Encontro de Química dos Alimentos: Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Botas, Joana; Fernandes, Ângela; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Caracterização química de Allium sativum L. de diferentes origens". Paper presented in XIII Encontro de Química dos Alimentos: Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Fernandes, Ângela; Petropoulos, Spyridon A.; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional". Paper presented in XIII Encontro de Química dos Alimentos: Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Dias, Maria Inês; Barros, Lillian; Oliveira, Maria Beatriz P. P.; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre". Paper presented in XIII Encontro de Química dos Alimentos: Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Pereira, Carla; Barros, Lillian; Alves, Maria José; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Evidências científicas para uma escolha consciente entre diferentes formulações de alcachofra". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L.". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Eliana Pereira, Amilcar L. Antonio, Lillian Barros, João C.M. Barreira, Ana Maria Carvalho, Isabel C.F.R. Ferreira; Pereira, Eliana; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Marcio; Oliveira, Maria Beatriz; Ferreira, Isabel C.F.R.. "Extratos fenólicos de camomila como preservantes naturais de iogurtes". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Marcio; Oliveira, Beatriz P. P.; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: Comparação entre ingrediente natural e um aditivo sintético". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Ribeiro, Andreia; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada". Paper presented in XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016. Published Ribeiro, Andreia; Barros, Lillian; Dias, Madalena M.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão". Paper presented in XIII Encontro de Química dos Alimentos, Porto, 2016. Published Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins". 2016. Published • 10.19084/RCA16235 Morales, Patricia; Cebadera-Miranda, Laura; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Barros, Lillian; Ferreira, Isabel C.F.R.; Pino, A. Del; Cámara, M.. "Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas". Paper presented in XIV Congreso Nacional de Ciencias Hortícolas, Orihuela, 2015. Published Morales, Patricia; Carocho, Marcio; Barros, Lillian; Santos-Buelga, Celestino; Cámara Hurtado, Montaña; Ferreira, Isabel C.F.R.. "Decocciones de Melissa officinalis L.: su composición y actividad antioxidante". Paper presented in XIV Congreso Nacional de Ciencias Hortícolas, Orihuela, 2015. Ribeiro, Andreia; Ruphuy, Gabriela; Barros, Lillian; Lopes, José Carlos; Dias, Madalena M.; Ferreira, Isabel C.F.R.; Barreiro, M.F.. Corresponding author: Barreiro, M.F.. "Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect". Paper presented in 12th International Chemical and Biological Engineering Conference - CHEMPOR 2014, Porto, 2014. Published Marques, A.; Cateto, Carolina A.; Calhelha, Ricardo C.; Barros, Lillian; Queiroz, Maria João R.P.; Belgacem, Mohamed Naceur; Rodrigues, Alírio; Ferreira, Isabel C.F.R.; M.F. Barreiro. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P". Paper presented in 12th International Chemical and Biological Engineering Conference - CHEMPOR 2014, Porto, 2014. Published Ferreira, Isabel C.F.R.; Vaz, Josiana A.; Barros, Lillian; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena. Corresponding author: Ferreira, Isabel C.F.R.. "Cogumelos silvestres Portugueses: valorização como alimentos funcionais e fonte de nutracêuticos". Paper presented in Forum CIMO - Ciência e Desenvolvimento 2012, Bragança, 2012. Published Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Reis, Filipa S.; Stojkovic, Dejan; Sokovic, Marina; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Leal, Ana Raquel; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Análise de nutrientes em espécies de cogumelos silvestres dos géneros Amanita e Russula". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Barros, Lillian; Batista, Cátia Emanuela Oliveira; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata)". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Martins, Anabela; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Martins, Anabela. "Atividade e moléculas antioxidantes de cogumelos silvestres comestíveis do género Agaricus". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Dias, Maria Inês; Barros, Lillian; Montserrat, Dueñas; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Marques, Azucena; Vieira, Vanessa; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Leal, Ana Raquel; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Relevância da informação "antioxidante" no rótulo de iogurtes de amora". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA". Paper presented in 11º Encontro de Química dos Alimentos - Qualidade dos Alimentos: novos desafios, Bragança, 2012. Published Stojkovic, Dejan; Reis, Filipa; Glamoclija, Jasmina; Ciric, Ana; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.; Giweli, Abdulhmid A.M.; Sokovic, Marina. "Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract". Paper presented in XXVIth International Conference on Polyphenols, Florence, 2012. Published Carocho, Marcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". Paper presented in 7th International Conference on Simulation and Modeling in the Food and Bio-Industry, Freising, 2012. Published Barros, Lillian; Ferreira, Isabel C.F.R.; Carvalho, Ana Maria; Dueñas, Montserrat; Santos-Buelga, Celestino. Corresponding author: Barros, Lillian. "Phenolic composition and antioxidant activity of Portuguese wild edible greens". Paper presented in XXVth International Conference on Polyphenols, Montpellier, 2010. Published Grangeia, Cátia; Baptista, Cátia; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, Isabel C.F.R.. "Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects". Paper presented in 6th International Conference on Simulation and Modeling in the Food and Bio-Industry, Bragança, 2010. Published Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine". Paper presented in EuroFoodChem XV, Copenhaga, 2009. Published Barros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Santos-Buelga, Celestino. Corresponding author: Santos-Buelga, Celestino. "Determination of phenolic compounds in Portuguese wild mushrooms". Paper presented in XXIVth International Conference on Polyphenols, Salamanca, 2008. Published Barros, Lillian; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C.F.R.. "Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources". Paper presented in 4th International Medicinal Mushroom Conference, Ljubljana, 2007. Published Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Actividade antioxidante de Lactarius piperatus em diferentes fases de maturação". Paper presented in 8º Encontro de Química dos Alimentos - Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade, Beja, 2007. Published Barros, Lillian; Baptista, Paula; CorreiaDaniela M.; Casal, Susana; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal". Paper presented in 8º Encontro de Química dos Alimentos - Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade, Beja, 2007. Published
Conference poster	Molina, Adriana K.; Corrêa, Rúbia C.G.; Prieto, Miguel A.; Barros, Lillian; Pereira, Carla. "Pigmentos naturales bioativos: Avances significativos para la industria alimentaria". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Pereira, Alexis; Dias, Maria Inês; Pereira, Carla; Pinto, M. Alice; Barros, Lillian; Pinela, José. "Composição nutricional de larvas de Vespa velutina nigrithorax de ninhos recolhidos no norte de Portugal". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Saldanha, Ana; Gonçalves, Estefânia; Dias, Caio; Rosse, Higor; Torres, Luiz; Martins, Gonçalo S.A.; Simões, Ana Sofia; et al. "Producción controlada e hongos comestibles en el parque natural de montasinho: enfoques de sostenibilidade y conservacion". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Moreira, Bruna; Finimundy, Tiane C.; Gonçalves, Alexandre; Pinto, Luís; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian. "Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Melim, Catarina; Amorim, Ricardo; Marques, Mário Pedro; Varela, Carla; Dias, Maria Inês; Barros, Lillian; Teixeira, José; Oliveira, Paulo J.; Cabral, Célia. "Efeito hepatoprotetor de plantas do Vale do Côa (Portugal) num modelo celular de doença do fígado gordo não alcoolico (DFGNA)". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Añibarro-Ortega, Mikel; Barros, Lillian; Pinela, José. "Fortificación de yogur con extrato de hojas de berenjena (Solanum melongena L.): Impacto en propriedades fisicoquímicas y bioactivas". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Xavier, Virginie; Albuquerque, Bianca R.; Prieto, Miguel A.; Barros, Lillian; Roriz, Custódio Lobo; Calhelha, Ricardo C.; Heleno, Sandrina A.. "Rethink mushroom's production residues as powerful hypocholesterolemic agents: development of innovative and functional formulations". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Costa, Roberto A.; Pereira, Alexis; Pereira, Carla; Pinela, José; Garcia, Pablo A.; Barros, Lillian; Dias, Maria Inês. "Incremento do perfil nutricional de plantas e cogumelos através da biofortificação com selécio: Uma visão global". Paper presented in XXVII Encontro Luso Galego de Química, 2023. Pesqueira, Joana F.J.R.; Barbosa, Marta O.; Pinto, Luís; Silva, Adrián M.T.; Petropoulos, Spyridon A.; Gintsioudis, Ippolitos; Azevedo, Miguel; Barros, Lillian; Gonçalves, Alexandre. "Environmental hotspots of the life cycle of pumpkin pulp: conventional vs waste-derived preservatives". Paper presented in Retaste - Rethink food resources, losses, and waste, 2023. Pascoalino, Liege Aguiar ; Ferreira, Nathália Borges Bartoli; Barros, Lillian; Reis, Filipa S.. "Exploring the chemical and nutritional profile of maize (Zea mays L.) cultivated with biostimulants". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Da Silveira, Tayse; Maroua Radhouane; Guimarães, Rafaela; Alves, Maria José; Mandim, Filipa; Calhelha, Ricardo; Barros, Lillian; Heleno, Sandrina A.. "Development and characterization of novel functional sports drink based on thermal water, hibiscus tea, and apple juice". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Reis, Filipa; Rafael Spréa; Cardoso, Rossana; Abreu, Rui; de la Peña, Francisco; Román, Manuel; Barros, Lillian. "Up4Health ingredients: speciality plant-based food processing by-products extracts for industrial application". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Oliveira, Tayse; Guimarães, Rafaela; Alves, Maria José; Mandim, Filipa; Calhelha, Ricardo; Heleno, Sandrina A.; Barros, Lillian. "Exploring the potential of thermal waters for enhancing bioactive properties of german chamomile infusions". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Rodrigues, Daniele Bobrowski; Finimundy, Tiane; Veríssimo, Lavínia; Soares, Regina; Barros, Lillian; Heleno, Sandrina. "Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, Tiane; Rodrigues, Daniele; Babo, Pedro; Canadas, Raphaël F.; Barros, Lillian. "Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Pascoalino, Liege Aguiar ; Sréa, Rafael Mascoloti; da Costa, Isaia Quijera Kassimo; Prieto, Miguel A.; Barros, Lillian; Amaral, Joana S.. "Nutritional and antioxidant potential of soybean (Glycine max) by-products: An evaluation study". Paper presented in 4th International Conference on Food Bioactives & Health, 2023. Santos Filipe, Márcia; Pires, Tânia C.S.P.; Mandim, Filipa; Diaz-Lanza Ana María; Barros, Lillian; Rijo, Patrícia. "Biological activity screening of plant oil for skincare applications". Paper presented in II Bio Natural - Bioactive Natural Compounds Research Meeting, 2023. Nunes, Mara; Marques-Carvalho, Adriana; Marques, Mário Pedro; Varela, Carla; Sardão, Vilma A.; Dias, Maria Inês; Barros, Lillian; et al. "Exploring the inhibitory effects of Côa valley plant extracts on osteoclast differentiation: Chemical characterization and cytotoxicity". Paper presented in II Bio Natural - Bioactive Natural Compounds Research Meeting, 2023. Silva, Ana Rita; Ayuso, Manuel; Taofiq, Oludemi; Dourado, Fernando; Pavão, Francisco; Silva, Claudia; Gonçalves, Alexandre; Barros, Lillian. "Olivebioextract - Sustainable use of olive pomace in an integrated valorisation chain using innovative processes". Paper presented in 5th International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf, 2023. Garcia, Juliana; Cunha, Tania; Guimarães, Rafaela; Heleno, Sandrina; Barros, Lillian; Saavedra, Maria José ; Alves, Maria José. "Antimicrobial activity of blueberry leaves against multidrug-resistant Klebsiella pneumoniae". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Melo, Adma; Lopes, Ana Isabel; Ribeiro, Tânia; Pereira, Eliana; Caleja, Cristina; Barros, Lillian; Tavaria, Freni; Pintado, Manuela. "Elaboration of films from plant residues: a more sustainable alternative to the environment". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Almeida, Heloísa H.S.; Crugeira, Pedro J.L.; Pires, Marcella Golini; Amaral, Joana S.; Rodrigues, Alírio E.; Barros, Lillian; Barreiro, Maria-Filomena. "Disclosing the potential of hydrosols as sustainable alternatives". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Saldanha, Ana; Gomes, Leonardo Corrêa; Pinela, José; Coimbra, Manuel A.; Barros, Lillian; Dias, Maria Inês; Pereira, Carla. "Integrated strategy for promoting the socio-economic sustainability of the cultivation and consumption of Montesinho mushrooms". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Barbosa, Marta O.; Pesqueira, Joana F.J.R.; Pinto, Luís; Silva, Adrián M.T.; Petropoulos, Spyridon A.; Gintsioudis, Ippolitos; Azevedo, Miguel; Barros, Lillian; Gonçalves, Alexandre. "Towards more sustainable and circular food production systems: Life cycle assessment of pumpkin pulp production using conventional and alternative preservatives". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Leichtweis, Maria G.; Molina, Adriana K.; Pires, Tânia; Pereira, Carla; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Integrative and sustainable strategy for the valorization of pumpkin by-products". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Gomes, Leonardo C.; Barros, Lillian; Pereira, Carla; Dias, Maria Inês. "Integrated strategy for the valorisation of agri-food waste". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Teixeira, Liandra G.; Colucci, Giovana; Silva, Samara C.; Santamaria-Echart, Arantzazu; Barros, Lillian; Dias, Madalena M.; Barreiro, M. Filomena. "Testing of anthocyanin-based double emulsion colourant systems in yoghurts". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Rodrigues, Matilde; Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional quality of fresh-cut watercress stored under modified atmosphere packaging". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Rodrigues, Matilde; Caleja, Cristina; Fuente, Beatriz de la; Almeida, André; Pinela, José; Barros, Lillian. "Lipid profile of fish by-product oils obtained by microwave-assisted extraction and Soxhlet". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Rodrigues, Joana P.B.; Liberal, Ângela; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Oliveira, Maria Beatriz P.P.; Fernandes, Ângela; Barros, Lillian. "Vegetable losses and wastes as a source of biobased ingredients". Paper presented in 8th Portuguese Young Chemistry Meeting, 2023. Costa, Roberto A.; Pereira, Alexis; Pereira, Carla; Pinela, José; Garcia, Pablo A.; Barros, Lillian; Dias, Maria Inês. "Selenium biofortification of plants and mushrooms: Towards healthier foods for human nutrition - an overview". Paper presented in 8th Portuguese Young Chemistry Meeting, 2023. Alves, Felipe; Pascoalino, Liege A.; Carocho, Marcio; Gonçalves, Alexandra; Fernandes, Luana; Moreira, Jorge; Lema, Filipe; et al. "Natural coating formulations to preserve chestnuts". Paper presented in 8th Portuguese Young Chemistry Meeting, 2023. Plasencia, Paula; Heleno, Sandrina A.; Garcia, Pablo; Barreiro, Filomena; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical and bioactive characterization of blueberry bioresidues". Paper presented in Congreso Internacional Multidisciplinar de Estudiantes de Doctorado, 2023. Garcia, Juliana; Pereira, Bruna; Guimarães, Rafaela; Correia, Daniela M.; Silveira, Tayse; Barros, Lillian; Alves, Maria José; Saavedra, Maria José. "Leaves blueberry’s extracts as valuable ingredients in cosmetic and dermatological products". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Melo, Adma; Afonso, Tiago B.; Carvalho, Marta; Rodrigues, Cláudia; Ribeiro, Tânia; Carocho, Marcio; Pinto, Miguel Marques; et al. "Red grape pomace extract: bioactive potential against bacteria. fungi and SARS-CoV-2". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Lopes, Ana Isabel; Melo, Adma; Pereira, Eliana; Caleja, Cristina; Barros, Lillian; Tavaria, Freni; Pintado, Manuela. "Antimicrobial activity of an edible film incorporated with oregano essential oil". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023. Azevedo, T.; Silva, J.; Valada, A.; Anjos, L.; Finimundy, T. C.; Barros, Lillian; Matos, M.; et al. "Effect of Santolina chamaecyparissus on serum markers: dara from animal model of mammary cancer". Paper presented in I International Congress on Animal and Veterinary Sciences, 2022. Rodrigues, D. B.; Oludemi, T.; Petros, P.; Barros, Lillian. "Comprehensive HPLC-DAD-(ESI-)MS/MS characterization and comparison of bioactive molecules from different parts of Ganoderma lucidum sporocarps". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Pinela, J.; Albiston, C.; Añibarro-Ortega, M.; Pereira, A.; Dias, Maria Inês; Barros, Lillian. "Análise cromatográfica de metabolitos secundários em frutos de castanheiro da Índia". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. da Silveira, T. F. F.; Rodrigues, D. B.; Vazquez, A. P.; Alvarez, Paula Barciela; Carpena, M.; Simal-Gandara, J.; Prieto, Miguel A.; Barros, Lillian. "HPLC-DAD-(ESI)-MS/MS analysis as the first step to metabolic fingerprinting of medicinal herbs: the case of underexploited Euphorbia species". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Gomes, L. C.; Pereira, C.; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical profile and proximate composition of "Fragaria x ananassa Duch" fruit bioresidues". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Novais, C.; Pereira, C.; Rodriguez, L. Á.; Antón, M. B.; Barros, Lillian. "Análise cromatográfica da composição química de conservas à base de trigo". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Dias, Maria Inês; Pereira, Carla; Gomes, L. C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Assessment of the phenolic profile and antioxidant properties of strawberry fruit ("Fragaria x ananassa Duch") bio-residues". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Marcelino, Sandra; Mandim, Filipa; Oludemi, Taofiq; Dias, Maria Inês; Barracosa, Paulo; Prieto, Miguel A.; Barros, Lillian. "Genetic information influence on phenolic composition and bioactivities of Ceratonia siliqua L. seeds". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Mandim, Filipa; Petropoulos, S. A.; Pinela, J.; Dias, Maria Inês; Kostic, M.; Sokovic, M.; Santos-Buelga, C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Shiraishi, C. S. H.; Zbiss, Y.; Roriz, C. L.; Carocho, M.; Mendes, V. C.; Abreu, R. M. V.; Prieto, M. A.; Heleno, S.; Barros, Lillian. "Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L.". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Leichtweis, Maria G.; Pereira, C.; Pires, T. C. S.; Dias, Maria Inês; Bachari, K.; Ziani, B. E. C.; Oliveira, M. B. P. P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Leichtweis, Maria G.; Molina, A. K.; Dias, Maria Inês; Oliveira, M. B. P. P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Caracterização cromatográfica de compostos bioativos obtidos a partir de casca, sementes e fibras remanescentes do aproveitamento industrial da polpa de abóbora". Paper presented in 12º Encontro Nacional de Cromatografia, 2022. Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Carocho, Márcio; Prieto, Miguel A.; Heleno, Sandrina A.; Barros, Lillian. "Incorporação de farinha de castanha no produto de pastelaria "económico"". Paper presented in Encontro de Jovens Investigadores, 2022. Saldanha, Ana; Coimbra, Manuel A.; Barros, Lillian; Pereira, Carla; Dias, Maria Inês. "Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park". Paper presented in XXVII Encontro Luso Galego de Química, 2022. Molina, A. K.; Leichtweis, M. G.; Pereira, Carla; Pires, Tânia C.S.; Calhelha, Ricardo; Bachari, K.; Ziani, B.E.C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Food preservative extracts from pumpkin by-products". Paper presented in 1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future (ICFNH 2022), 2022. Pascoalino, L. A.; Reis, F. S.; Rodrigues, M. A.; Correia, C. M.; Ferreira, Isabel C.F.R.; Barros, Lillian; Barreira, J. C. M.. "Use of plant biostimulants in the cultivation of walnuts (Juglans regia L.) and their impact on the chemical profile of the fruits". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Gomes, L. C.; Pires, T. C. S.; Prieto, M. A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Pereira, C.; Dias, M. I.. "Assessment of the nutritional, chemical, and bioactive profile of strawberry fruit industry bio-residues". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Gomes, L. C.; Molina, A. K.; Prieto, M. A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Dias, M. I.; Pereira, C.. "Development of chlorophyll-based natural colorants from bio-residues of Daucus carota L. and Solanum lycopersicum var. cerasiforme". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Shiraishi, S.H.; Zeiss, Y.; Roriz, C. L.; Dias, M. I.; Carocho, M.; Mendes, V. C.; Abreu, R. M. V.; et al. "Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Dias, M.; Sprea, R. M.; Heleno, S. A.; Calhelha, R. C.; Barros, Lillian; Carocho, M.; Amaral, J.. "Evaluation of biological activity and optimization of lavender essential oil extraction (Lavandula angustifolia L.)". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Shiraishi, C. S. H.; Zeiss, Y.; Roriz, C. L.; Carocho, M.; Mendes, V. C.; Abreu, R. M. V.; Prieto, M. A.; Heleno, S.; Barros, Lillian. "Fig (Ficus carica L.) biowaste as a source of organic acids for the food industry". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Leichtweis, M.G.; Molina, A. K.; Pereira, C.; Pires, T. C. S.; Calhelha, R.; Mohamed, M. H.; Oliveira, M. B. P. P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Egyptian pumpkin by-product extracts as natural food preservatives". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Rodrigues, M.; Carvalho, A. M.; Ferreira, Isabel C.F.R.; Pinela, J.; Barros, Lillian. "Nutritional composition and health benefits of watercress (Nasturtium officinale R. Br.)". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Azevedo, T.; Ferreira, R.; Santos, M.; Silva, J.; Valada, A.; Anjos, L.; Finimundy, T. C.; et al. "The impact of a Santolina chamaecyparissus L. extract on the gene expression of tumour markers". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Cardoso, R. V. C. ; Fernandes, Â.; Abreu, R. M. V.; Mandim, F.; González-Paramás, A. M.; Barros, Lillian. "Bioactivity of the vitamin D2-enriched extract from surplus mushrooms". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022. Xavier, Virginie; Finimundy, Tiane C.; Amaral, Joana S.; Calhelha, Ricardo C.; Vaz, Josiana; Pires, Tânia C.S.; Mediavilla, Irene; et al. "Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Saldanha, Ana; Gomes, Leonardo Corrêa; Pinela, José; Coimbra, Manuel A.; Barros, Lillian; Dias, Maria Inês; Pereira, Carla. "Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho". Paper presented in XXVI Encontro Galego Português de Química, 2022. Albuquerque, Bianca R.; Dias, Maria Inês; Petrovic, Jovana; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin". Paper presented in XXVI Encontro Galego Português de Química, 2022. Fernandes, Filipa A.; Pinela, José; Carocho, Marcio; Prieto, Miguel A.; Heleno, Sandrina A.; Barros, Lillian. "Valorização de biorresíduos da produção de sumo de laranja: extração de ácido cítrico". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Mahjoub, Mohamed Amine; Calhelha, Ricardo C.; Alves, Maria José; Barros, Lillian; Pinho, Simão; Ayuso, Manuel. "Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Xavier, Virginie; Finimundy, Tiane C.; Amaral, Joana S.; Pinela, José; Calhelha, Ricardo C.; de Oliveira, Izamara; Mediavilla, Irene; et al. "Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum)". Paper presented in XXVI Encontro Galego Português de Química, 2022. Leichtweis, Maria G.; Molina, Adriana K.; Pereira, Carla; Carocho, Marcio; Vassilou, Charikleia; Petropoulos, Spyridon A.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Recuperação de subprodutos da indústria alimentar para extração otimizada de compostos fenólicos". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Leichtweis, Maria G.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Carocho, Marcio; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Identificação e otimização da extração de compostos fenólicos de cascas de abóbora "Butternut squash"". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Pereira, Alexis; Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Pinela, José; Barros, Lillian. "Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Alvarez, Paula Barciela; Vazquez, Ana Perez; Rodrigues, Daniele B.; Silva, Tayse Ferreira F. da; Mandim, Filipa; Pires, Tânia C.; Carpena, Maria; et al. "Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Vazquez, Ana Perez; Alvarez, Paula Barciela; Silva, Tayse Ferreira F. da; Rodrigues, Daniele B.; Mandim, Filipa; Pires, Tânia C.; Carpena, Maria; et al. "Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Alonso-Esteban, José I.; Mateus, Cristiano G.S.; Finimundy, Tiane C.; Rodrigues, Daniele B.; Babo, Pedro; Canadas, Raphaël F.; Barros, Lillian. "Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Alonso-Esteban, José I.; Finimundy, Tiane C.; Pereira, Carla; Velho, Manuela Vaz; Vaz, Josiana; Carocho, Marcio; Barros, Lillian. "Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts". Paper presented in XXVI Encontro Galego Portugués de Química, 2022. Leichtweis, Maria Gabriela; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Pires, Tânia C.S.; Calhelha, Ricardo; Bachari, K.; et al. "Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing". Paper presented in 2nd ICBC - International Congress on Bioactive Compounds, 2022. Pepinelli, Ana Luisa Silva; de Oliveira, Tatiane Cristina Gonçalves; Caleja, Cristina; Dias, Maria Inês; Kostic, Marina; Sokovic, Marina; Gonçalves, Odieni Hess; et al. "Characterization of the biological residue Brassica Oleraceae L. to obtain a potential natural ingredient". Paper presented in 2nd ICBC - International Congress on Bioactive Compounds, 2022. Gasparin, Katri; Santos, Adriely C.; Leimann, Fernanda V.; Pereira, Eliane; Barros, Lillian. "Efeito na cor e textura de bolos incorporados com extrato de canela orgânica nanoencapsulado". Paper presented in 9° COSIMP - Congresso De Ciências Farmacêuticas Do Mercosul. 9° Simpósio Em Ciência E Tecnologia De Alimentos Do Mercosul. XIII CISDEM - Forum De la Catedra Iberoamericana-Suiza De Desarrollo De Medicamentos. VI EPPGCF - Encontro De Pesquisa e Pós-Grad, 2022. Biel, M. L. ; Rodrigues, J. P. B. ; Oliveira, A.; Pereira, E.; Barros, Lillian; Leimann, F. V.; Gonçalves, O. H.. "Avaliação do tipo de encapsulante e técnica de encapsulação para aumento da bioatividade de extrato de bioresíduo da pele de amendoim". Paper presented in XII Seminário de Extensão e Inovação/XXVII Seminário de Iniciação Científica e Tecnológica da UTFPR, 2022. Silva, Ana Rita; Ayuso, Manuel; García, Pablo A.; Barros, Lillian; Edrada-Ebel, RuAngelie. "Metabolomic approach to assess the effect of the foraging year on the anti-elastase activity of Cytinus hypocistis (L.) L.". Paper presented in Scottish Metabolomics Network Annual Symposium 2022, 2022. Rodrigues, Joana P. B.; Almeida, Daiana; Di Gioia, Francesco; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian. "Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Gomes, L. C.; Pereira, C.; Dias, M. I.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Valorização de bio-resíduos de morango, mirtilo e framboesa para aplicação na indústria alimentar". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Añibarro-Ortega, Mikel; Rocha, R.; Pereira, A.; Pires, T. C. S. P.; Nogueira, A.; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. "Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Paschoalinotto, Beatriz H.; Prieto, Miguel A.; Compocholi, Maria; Polyzos, Nikolaos; Petropoulos, Spyridon; Ferreira, Isabel C.F.R.; Dias, Maria Inês; Barros, Lillian. "Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L.". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Almeida, Daiana; Petropoulos, Spyridon A.; Pires, Tânia; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian. "Biochemical composition of different onion landraces from Greece". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Molina, A. K.; Gomes, L.C.; Pereira, C.; Dias, M. I.; Prieto, M. A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Shiraishi, Carlos S. H.; Prieto, Miguel A.; Barros, Lillian; Abreu, Rui M. V.. "FIG (FICUS CARICA L.) Synergic aspects between biotechnology and computer science". Paper presented in 5th Symposium on Medicinal Chemistry of University of Minho, 2022. Paschoalinotto, Beatriz; Prieto, Miguel A.; Compocholi, M.; Polyzos, N.; Petropoulos, S.; Ferreira, Isabel C.F.R.; Dias, M. I.; Barros, Lillian. "Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Elsenbach, Daniela Cristina; Cardoso, Rossana; Fernandes, Ângela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S.. "Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt)". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Marcon, Caroline Toigo; Elsenbach, Daniela Cristina; Kalchne, Daneysa Lahis; Corso, Marines Paula; Barros, Lillian; Amaral, Joana S.; Canan, Cristiane. "Talinum paniculatum (Jacq.) Gaertn: Evaluation of antioxidant and antimcrobial potential". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Palmeira, Luís; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. ""Pingo de Mel" fig as a rich source of phytochemicals with antioxidant and antimicrobial properties". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Palmeira, Luís; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Effects of the fertilization system on the chemical profile of Ribes rubrum L.". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Paschoalinotto, Beatriz H.; Prieto, Miguel Angel; Compocholi, Maria; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Dias, Maria Inês; Barros, Lillian. "Nutritional profile and mineral content of Sonchus asper: a wild edible plant from the Mediterranean area". 2022. Gomes, L. C.; Dias, Maria Inês; Pereira, C.; Prieto, M. A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional and chemical profile of grape pomace generated in red wine production". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Pinela, José; Dias, Maria Inês; Ferreira, Patrícia; Oliveira, Maria de Fátima; Martins, Anabela; Afonso, Andreia; Barros, Lillian. "Phenolic compounds as mycorrhization signaling molecules in micropropagated chestnut (Castanea sativa Mill.) seedlings". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Serrano, Carmo; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Dias, Maria Inês; Alves, Maria José; Barros, Lillian; et al. "LC-MS profiling and biological evaluation of methanolic extracts from local varieties of Brassica species". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Molina, Adriana K.; Paschoalinotto, Beatriz H.; Añibarro-Ortega, Mikel; Pereira, Carla; Pinela, José; Estevas, Vasco Teixeira; Dias, Maria Inês; Barros, Lillian. "Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Pereira, Alexis; Añibarro-Ortega, Mikel; Rodrigues, Matilde; Nogueira, António; Pinela, José; Barros, Lillian. "Natural food ingredients from quince peel: Towards a "zero-waste" production system". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Leichtweis, Maria G.; Molina, A. K.; Pereira, C.; Pires, T. C. S.; Calhelha, Ricardo; Tarchoun, Neji; Oliveira, M. B. P. P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Lopes, Ana Isabel; Silva, Sara; Barros, Lillian; Caleja, Cristina; Pereira, Eliana; Tavaria, Freni; Pintado, Manuela. "Antioxidant activity of alginate edible films containing plant extracts". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Steinmacher, N. C.; Ledur, E. H.; Salvati, D.; Garcia, C. C.; Moreira, G. C.; Dias, Maria Inês; Pereira, Carla; Barros, Lillian. "Influence of germination process in Sorghum grains (Sorghum Bicolor L. Moench) on the Starch gel technological characteristics". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Steinmacher, N. C.; Salvati, D.; Ledur, E. H.; Paschoalinotto, B. H.; Dias, Maria Inês; Pereira, Carla; Barros, Lillian. "Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Souza, M. V. S. ; Saldanha, A.; Pereira, C.; Ivanov, M.; Sokovic, M.; Steinmacher, N. C.; Dias, Maria Inês; Barros, Lillian. "Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Novais, Cláudia; Molina, A. K.; Abreu, R. M. V.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Pereira, C.; Barros, Lillian. "Bio-based hybrid molecules for coloring and preservative purposes". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Tamayo-Vives, C.; Pires, T.; Barros, Lillian; Herrera, P. García; Sánchez-Mata, M.C.; Morales, Patricia. "Bioactive properties of Sorbus aria (L.) Crantz fruits: antioxidant and antimicrobial activities". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Saldanha, Ana; Gomes, Leonardo Corrêa; Pinela, José; Fernandes, Ângela; Martins, Anabela; Carvalho, Ana Maria; Nobre, Sílvia; et al. "Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Tamayo-Vibes, C.; Pires, T.; Barros, Lillian; Herrera, P. García; Sánchez-Mata, M. C.; Morales, Patricia. "Crataegus monogyna Jacq.: Source of antioxidants for functional foods and antifungal activity for natural pesticides". Paper presented in XVI Encontro de Química dos Alimentos, 2022. Shirashi, Carlos; Roriz, Custódio Lobo; Carocho, Marcio; Domingos, Sara; Evangelista, Marta B.; Nunes, João; Campos, Maria Jorge; Heleno, Sandrina; Barros, Lillian. "A Sustainable Integrated Project to Recover Bioactive Molecules from Fig Production Residue". Paper presented in RETASTE: Rethink Food Waste 2022, 2022. Serrano, Carmo; Barros, Lillian; Soares, Andreia; Pereira, Carla; Dias, Maria Inês; Alves, Maria José; Lopes, Violeta; Barata, Ana Maria; Farinha, Noémia. "Biological and Phytochemical Evaluation of Methanolic Extracts from Pennyroyal and Lavender Species of the Portuguese Flora". Paper presented in MESMAP8 - The Eighth International Mediterranean Symposium on Medicinal and Aromatic Plants, 2022. Martins, Bárbara B.; Albuquerque, Bianca R.; Barros, Lillian. "Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product". Paper presented in Innovative Mediterranean Traditional Foods, 2022. Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-Quintana, Ana; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year". Paper presented in Innovative Mediterranean Traditional Foods, 2022. Santos, Carmo; Braga, Inês; Fernandes, Luana; Gonçalves, Alexandre; Barros, Lillian. "Development of chestnut spreadables: how to keep them healthy?". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Leichtweis, Maria G.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Vassilou, Charikleia; Petropoulos, Spyridon A.; Oliveira, M. Beatriz P.P.; Barros, Lillian. "The identification of preservative compounds from pumpkin fruit peel for the development of a fruit pulp product". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Ayuso, Manuel; Aguiló-Aguayo, Ingrid; Barros, Lillian. "Unsupervised exploratory analyses as a raw material selection tool to dvelop innovative food products". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Ferreira, Fernanda ; Ueda, Jonata M.; da Silveira, Tayse; Heleno, Sandrina A.; Guimarães, Rafaela; Lemos, André; Pintado, Manuela; Alves, Maria José; Barros, Lillian. "Traditional breads prepared with Portuguese thermal mineral waters: effects on centesimal and mineral composition". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Zacharias, Alessandra; Teiga, António; Heleno, Sandrina A.; Barros, Lillian. "Preliminary analysis of Opuntia ficus-indica (L.) Mill. bioactive properties". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Zbiss, Yosra; Shiraishi, Carlos S.H.; Roriz, Custódio Lobo; Carocho, Márcio; Mendes, Vasco da Cunha; Abreu, Rui M. V.; Heleno, Sandrina A.; Barros, Lillian. "Optimization of total phenolic content of fig obtained through Response Surface Methodology". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Márcio; Prieto, Miguel A.; Barros, Lillian. "Increasing nutritional and bioactive properties of "Económicos" with chestnut flour". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Pascoalino, Liege Aguiar ; Heleno, Sandrina A.; Fernandes, Luana; Gonçalves, Alexandre; Barros, Lillian. "Application of edible coating for chestnut preservation". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Pascoalino, Liege Aguiar ; Ayuso, Manuel; Pereira, Eliana; Ferreira, Elisabete; Barros, Lillian. "Development of innovative bakery products: bread with different types of flour". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Martins, Bárbara Birck; de Albuquerque, Bianca Rodrigues; Barros, Lillian. "Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vívar-Quintana, Ana Maria; Barros, Lillian. "Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year". Paper presented in Innovation in Mediterranean Traditional Foods: Novel Products and Processes, 2022. Pinela, José; Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; Barros, Lillian. "Polyphenols composition and antioxidant activity of strawberry and red rasberry". Paper presented in 15th World Congress on Polyphenols Applications, 2022. Pinela, José; Dias, Maria Inês; Fernandes, Ângela; Barros, Lillian; Pereira, Carla. "Phenolic profile of ex-situ produced montesinho mushrooms". Paper presented in 15th World Congress on Polyphenols Applications, 2022. Roriz, Custódio Lobo; Heleno, Sandrina; Carocho, Marcio; Morales, Patricia; Ferreira, Isabel C.F.R.; Barros, Lillian. "Two new alternative sources of betacyanin colouring compounds for food industry". Paper presented in 1st European Symposium on Phytochemicals in Medicine and Food, 2022. Varela, Carla; Farinha, Diana; Jorge, Joana; Alves, Raquel; Dias, Maria Inês; Barros, Lillian; Oliveira, Paulo; Gonçalves, Ana Cristina; Cabral, Célia. "Study of the edible Rumex induratus from Côa valley in hepatocarcinoma cell lines". Paper presented in XXVII EFMC International Symposium on Medicinal Chemistry, 2022. Braga, Inês; Fernandes, Luana; Gonçalves, Alexandre; Moreira, Jorge; Ramalhosa, Elsa; Barros, Lillian. "RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheira da castanha (Castanea sativa Mill.)". Paper presented in IV Simpósio da Castanha, 2022. Pinela, José; Dias, Maria Inês; Ferreira, Patrícia; Martins, Anabela; Afonso, Andreia; Barros, Lillian. "MiChesnut3 - Perfil fenólico de híbridos de castanheiro". Paper presented in IV Simpósio da Castanha, 2022. Pereira, Eliana; Caleja, Cristina; Mascoloti Sprea, Rafael; Abreu, Rui; Pires, Tânia C.S.P.; Amaral, Joana; Lage, Miguel Angel Prieto; Barros, Lillian. "Basil and eucalyptus as a source of essential oils with bioactive properties". Paper presented in XVII Congress of the italian society of phytochemistry. 3rd International Congress on Edible, Medicinal and Aromatic Plants, 2022. Caleja, Cristina; Pereira, Eliana; Mascoloti Spréa, Rafael; Finimundy, Tiane C.; Carocho, Márcio; Ivanov, Marija; Sokovic, Marina; et al. "Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques". Paper presented in XVII Congress of the italian society of phytochemistry. 3rd International Congress on Edible, Medicinal and Aromatic Plants, 2022. Mesias, Marta; Pereira, Eliana; Barros, Lillian; Gomez, Pablo; Olombrada, Elena; Caleja, Cristina; Morales, Francisco J.. "Evaluación de las semillas de chía como nuevo ingrediente de alimentos de base cereal". Paper presented in XI Congreso Nacional CyTa Junior, 2022. Pedrosa, Mariana; Heleno, Sandrina; Carocho, Márcio; Barros, Lillian. "Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese". Paper presented in 6th Edition of the AgroStat Conference (AgroStat 2022), 2022. Morales, Patricia; Montaña, Cámara; Matallana-González, Maria Cruz; Rodrigues, Maria Luisa Perez; Sánchez-Mata, María Cortes; Fernández-Ruiz, Virginia; García-Herrera, Patricia; et al. "Nuevas fuentes de colorantes naturales de aplicación en alimentos infantiles". Paper presented in VI Congresso Internacional de Calidad y Seguridad Alimentaria, 2022. Azevedo, T.; Silva, J.; Valada, A.; Anjos, L.; Moura, T.; Ferreira, R.; Góis, M.; et al. "Murinometric parameters determined during Santolina chamaecyparissus administration in female wistar rats". Paper presented in XIV Jornadas de Bioquímica, 2022. Gomes, L. C.; Pereira, C.; Dias, Maria Inês; Prieto, M. A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Perfil nutricional de resíduos de morango, mirtilo e framboesa". Paper presented in Cie^ncia 2022 - Encontro com a Cie^ncia e Tecnologia em Portugal, 2022. Leichtweis, Maria G.; Molina, A. K.; Pereira, C.; Calhelha, R. C.; Bachari, K.; Ziani, B. E. C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar". Paper presented in Cie^ncia 2022 - Encontro com a Cie^ncia e Tecnologia em Portugal, 2022. Añibarro-Ortega, Mikel; Dias, Maria Inês; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Ferreira, Isabel C.F.R.; Simal-Gandara, Jesús; Pinela, José; Barros, Lillian. "Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos". Paper presented in Cie^ncia 2022 - Encontro com a Cie^ncia e Tecnologia em Portugal, 2022. Novais, C.; Pereira, C.; Rodriguez, L. Á.; Antón, M. B.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional Value of Wheat-based Canned Products". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022. Molina, A. K.; Gomes, L. C.; Pereira, C.; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. "Triple Crown" como fonte alimentar com alta capacidade antioxidante". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022. Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Optimization of citric acid extraction from lime peels using response surface methodology". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022. Spadi, Agnese; Xavier, Virginie; Masella, Piernicola; Amaral, Joana S.; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Heleno, Sandrina; Barros, Lillian. "Eucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessment". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022. Pedrosa, Mariana; Derbassi, Nabila; Fernandes, Filipa; Dias, Maria Inês; Heleno, Sandrina; Carocho, Márcio; Barros, Lillian. "Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction". Paper presented in 10th International Conference on Polyphenols and Health, 2022. Barros, Lillian; Ferreira, Isabel C.F.R.. "Obtaining high valuable bioactive compounds from natural matrices". Paper presented in 10th International Conference on Polyphenols and Health, 2022. Heleno, Sandrina A.; Afonso, Andreia; Barros, Lillian. "Extraction of phenolic compounds to apply as antifungal agents against vineyard pathogens". Paper presented in 10th International Conference on Polyphenols and Health, 2022. Mesias, M.; Pereira, Eliana; Caleja, Cristina; Barros, Lillian; Olombrada, E.; Morales, F. J.. "Algarroba, una elcción saludable en la nueva gastronomía". Paper presented in XXVI Jornadas Internacionales de Nutrición Práctica, 2022. Oliveira, Daniela; Dias, Maria Inês; Barros, Lillian; Custódio, Luísa; Oliveira, Rui. "Persistence of antioxidant properties of Carpobrotus edulis L. extract after in vitro digestion". Paper presented in III Colóquio Nacional de Plantas Aromáticas e Medicinais, 2022. de Oliveira, Izamara; Heleno, Sandrina Alves; Carocho, Marcio; Finimundy, Tiane; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. "Euterpe oleracea M. fruit as a source of natural pigments". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Aichouche, Chaimaa; Pereira, Eliana; Pinela, José; Heleno, Sandrina; Abreu, Rui; Noui, Abdellah; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian. "Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Eleomar Pires Jr; Pereira, Eliana; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Kostic, Marina; Sokovic, Marina; et al. "Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Heleno, Sandrina; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Tradicional cake "Económico" with chestnut flour - nutritional and chemical properties". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Aguiar, Liege; Oliveira, Tatiane C.G.; Caleja, Cristina; Carocho, Marcio; Raimundo, Délio; Oliveira, M. Beatriz P.P.; Pereira, Eliana; Barros, Lillian. "Natural ingredients obtained from Brassica oleracea L. waste". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Barral-Martinez, Marta; Cassani, Lucía; Carpena, Maria; García-Oliveira, Paula; Silva, Aurora; Barroso, Fatima; Finimundy, Tiane C.; et al. "Evaluation of the potential of medicinal plant extracts for the development of new bakery products". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vívar-Quintana, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022. Pereira, Alexis; Othman, Souha; Dias, Maria Inês; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. "Phenolic profile, bioactivity and fiber content of quince peel". Paper presented in #RSCPoster Twitter Conference, 2022. Molina, A. K.; Leichtweis, M.G.; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Natural pigments with high antioxidant capacity, an alternative solution for food industry". Paper presented in #RSCPoster Twitter Conference, 2022. Añibarro-Ortega, Mikel; Dias, Maria Inês; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Ferreira, Isabel C.F.R.; Miguel A. Prieto; et al. "Upcycling Agricultural By-Porducts intro Renewable Bioactive Ingredients". Paper presented in #RSCPoster Twitter Conference, 2022. Leichtweis, M.G.; Molina, A. K.; Pereira, C.; Chaski, C.; Polyzos, N.; Petropoulos, S. A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Food industry by-products applied as pumpkin-based foodstuff preservatives". Paper presented in Royal Society of Chemistry, 2022. Ames-Sibin, Ana Paula; Chagas, Any Caroline; Finimundy, Tiane C.; Ferreira, Sabrina Barbosa de S.; Bruschi, Marcos L.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Characterization and bioactivity of copaíba essential oil carried in a self-emulsifying system". Paper presented in 1st Research Meeting on Biochemistry, 2021. de Oliveira, Izamara; Heleno, Sandrina; Carocho, Marcio; Pires, Tânia; Abreu, Rui; Buelga, Celestino S.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Nutritional and bioactive characterization of Apium graveolensis. L.". Paper presented in 1st Research Meeting on Biochemistry, 2021. Pedrosa, M. C.; Heleno, Sandrina; Carocho, Marcio; Dias, Maria Inês; Abreu, Rui M.V.; Ribeiro, T.; Melo, A.N.F.; et al. "Predominant phenolic compounds in Mountain plants with possible antiviral potential against SARS-CoV2". Paper presented in MicroBioTec - Congress of Microbiology and Biotechnology, 2021. Oliveira, Izamara de; Rodrigues, Christian; Heleno, Sandrina; Petropoulos, Spyridon; Alexopoulos, Alexios; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes". Paper presented in XXI EuroFoodChem Congress, 2021. Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostic, Marina; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influence of the maturation stage on the chemical composition and bioative properties of Cynara cardunculus L. var. altilis seeds". Paper presented in XXI EuroFoodChem Conference, 2021. Xavier, Virginie; Heleno, Sandrina; Prieto, Miguel A.; Amaral, Joana; Ruiz, Irene Mediavilla ; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian. "Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities". Paper presented in XXI EuroFoodChem, 2021. Bortolini, Débora G.; Finimundy, Tiane; Melgar, Bruno; Frantz, Suélen C.; Maciel, Giselle M.; Haminiuk, Charles W.I.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Microwave-assisted extraction: an eco-friendly alternative for extraction of antioxidant compounds from blueberry". Paper presented in XXI EuroFoodChem, 2021. Barral-Martinez, M.; Fraga-Corral, M.; Carpena, M.; Chamorro, F.; Pereira, A.G.; Garcia-Perez, P.; Sprea, R.F.; et al. "Sustainable management and valorization of almond by-products". Paper presented in 6th Green and Sustainable Chemistry Conference, 2021. Melo, A.N.F.; Afonso, T.B.; Carvalho, M.; Rodrigues, C.; Ribeiro, T.; Carocho, Marcio; Pinto, M.M.; et al. "Plant extract with bioactive potential against SARS-CoV-2". Paper presented in 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), 2021. Pedrosa, M.C.; Rodrigues, C.; Heleno, S.; Carocho, M.; Abreu, R.M.V.; Ribeiro, T.; Machado, M.; et al. "Extraction of bioactive compounds from plants as promising agents against SARS-CoV-2". Paper presented in 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), 2021. Afonso, T.B.; Melo, A.N.F.; Carvalho, M.; Ribeiro, T.; Pinto, M.M.; Barros, Lillian; Carocho, M.; et al. "Evaluation of minimum inhibition concentrations of plant against environmental fungi and dermatophytes". Paper presented in 4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021), 2021. Leimann, F. V.; Sabino, P.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Filho, Lúcio Cardozo. "Rendimento, Capacidade Antioxidante E Perfil Fenólico De Extrato De Folhas De Oliveira Obtido Usando Mistura Hidroalcóolica Em Condições De Alta Temperatura E Pressão". Paper presented in 23° Congresso Brasileiro de Engenharia Química, 2021. Leimann, F. V.; Oliveira, A.; Costa, L. G. M. A. R.; Calhelha, R. C.; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, L.. "Citotoxicidade, Atividade Anti-Inflamatória E Capacidade Antioxidante De Extratos Obtidos A Partir De Bioresíduos De Pinhão". Paper presented in 23° Congresso Brasileiro de Engenharia Química, 2021. Oliveira, Izamara de; Heleno, Sandrina Alves; Carocho, Marcio; Santos-Buelga, Celestino; Alves, Maria José; Barros, Lillian. Corresponding author: Oliveira, Izamara de. "Nutritional, chemical and antimicrobial profile of Apium graveolens L.". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Taofiq, O.; Barros, Lillian; Martins, T.; Pires, M. J.; et al. "Ganoderma lucidum inhibits kidney damage associated to obesity: preliminary results". Paper presented in XVI ANNUAL CICS-UBI SYMPOSIUM, 2021. Fernandes, F. A.; Pedrosa, M. C.; Ueda, J. M.; Ferreira, E.; Heleno, S.; Carocho, M.; Prieto, M. A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake - "Económico"". Paper presented in XV Encontro de Química dos Alimentos, 2021. Garcia-Oliveira, P.; Barral-Martinez, M.; Silva, A.; Finimundy, T. C.; Calhelha, R. C.; Pires, T. C. S. P.; Barroso, M. F.; et al. "In vitro evaluation of biological properties of the traditional plant Chamaemelum nobile". Paper presented in XV Encontro de Química dos Alimentos, 2021. Nuñez-Estevez, B.; Finimundy, T. C.; Carpena, M.; Otero, Paz; Barral-Martinez, M.; Pires, Tânia C. S. P.; Mandim, F.; et al. "Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds". Paper presented in XV Encontro de Química dos Alimentos, 2021. Junior, Eleomar de O. Pires; Pereira, Eliana; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Ciric, Ana; Sokovic, Marina; et al. "Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry". Paper presented in XV Encontro de Química dos Alimentos, 2021. Albuquerque, Bianca R.; Dias, Maria Inês; Pereira, Carla; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Phenolic profile and antioxidant activity of Nephelium lappaceum L. epicarp hydroethanolic extracts". Paper presented in XV Encontro de Química dos Alimentos, 2021. Giordano, Miguel; Junior, Eleomar de O. Pires; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Stojkovic, Dejan; Sokovic, Marina; et al. "Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems". Paper presented in XV Encontro de Química dos Alimentos, 2021. Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Abreu, Rui; Pires, Tânia C. S. P.; Amaral, Joana; Lage, Miguel Angel Prieto; Barros, Lillian. "Plants from Lamiaceae family as a source of essential oils with bioactive properties". Paper presented in XV Encontro de Química dos Alimentos, 2021. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian. "Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry". Paper presented in XV Encontro de Química dos Alimentos, 2021. Sanz, Vanessa; Dias, Maria Inês; Barros, Lillian; Torres, M. D.; Amaral, Joana S.; Domínguez, Hermínia. "A bio-refinery approach for the recovery of compounds of interest and valorisation of winery waste". Paper presented in XV Encontro de Química dos Alimentos, 2021. Barral-Martinez, Marta; Garcia-Oliveira, P.; Nuñez-Estevez, B.; Jarboui, A.; Oludemi, T.; Otero, Paz; Pinela, J.; et al. "Biological activities of selected plants of Rosaceae family employed in traditional remedies". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021. Pascoalino, Liege; Reis, Filipa S.; Rodrigues, Ângelo; Correia, Carlos M.; Ferreira, Isabel C.F.R.; Barros, Lillian; Barreira, João, C.M.. "Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Soria-Lopez, A.; Carpena, M.; Nuñez-Estevez, B.; Garcia-Oliveira, P.; Cao, H.; Xiao, J.; Carocho, M.; et al. "Combination of active packaging, nanoencapsulation of essential oils, and biosensors as a possible technology to increase food shelf-life and safety". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Foods, 2021. Nuñez-Estevez, B.; Finimundy, T.C.; Carpena, M.; Barral-Martinez, M.; Otero, P.; Pires, T.C.S.P.; Abreu, R.M.V.; et al. "Amaranthaceae family: a novel source of nutrients and bioactive compounds". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Foods, 2021. Pereira, Antia G.; Jarboui, A.; Garcia-Perez, P.; Oludemi, T.; Simal-Gandara, J.; Prieto, M.A.; Barros, Lillian. "The use of camellias as potential antioxidant agents". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Gomes, L. C.; Pereira, C.; Dias, M. I.; Molina, A. K.; Ferreira, I.C.F.R.; Barros, Lillian. "Chlorophyll-based coloring extracts obtained from biowaste". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Novais, C.; Pereira, C.; Molina, A. K.; Dias, M. I.; Pires, T. C. S.; Calhelha, R. C.; Ferreira, I.C.F.R.; Barros, Lillian. "Bioactive potential of aromatic and medicinal plants traditionally used as condiments". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Cerino, María Carolina; Caleja, Cristina; Ferreira, Isabel C.F.R.; Saux, Clara; Barros, Lillian; Pereira, Eliana. "Nutritional and chemical characterization of biowastes from the agri-food sector: the particular case of Malpighia emarginata DC (acerola)". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Menezes, Bárbara S. N.; Caleja, Cristina; Pires, Tânia; Calhelha, Ricardo; Dias, Maria Inês; Pinela, José; Stojkovic, Dejan; et al. "ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; et al. "Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Molina, A. K.; Palmeira, L.; Pereira, C.; Ferreira, I.C.F.R.; Barros, Lillian. "Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Leichtweis, M. G.; Pereira, C.; Ferreira, I.C.F.R.; Barros, Lillian. "Phenolic profile of Cynara scolymus L. and Silybum marianum (L.) Gaertn. aqueous and hydromethanolic extracts". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Barral-Martinez, Marta; Garcia-Oliveira, Paula; Finimundy, Tiane C.; Calhelha, Ricardo; Pires, Tânia C. S. P.; Nenadic, Marija; Sokovic, Marina; et al. "Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family". Paper presented in XXVII Encontro Nacional da Sociedade Portuguesa de Química, 2021. Silva, Samara C.; Almeida, Thayná; Coluccia, Giovana; Santamaria-Echart, Arantzazu; Manrique, Yaidelin; Dias, Madalena M.; Barros, Lillian; et al. "Spirulina (Artrhospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier". Paper presented in XXVII Encontro Nacional da Sociedade Portuguesa de Química, 2021. Cavichi, Lucas V.; Fernandes, Ângela; Liberal, Ângela; Canan, Cristiane; Amaral, Joana S.; Barros, Lillian. "Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.)". Paper presented in XXVII Encontro Nacional da Sociedade Portuguesa de Química, 2021. Nuñez-Estevez, B.; Finimundy, T. C.; Carpena, M.; Otero, Paz; Barral-Martinez, M.; Abreu, Rui M.V.; Shiraishi, C. S. H.; et al. "Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract: source of new antibiotics and anticancer treatments". Paper presented in 4th CINBIO Annual Meeting, 2021. Barral-Martinez, M.; Garcia-Oliveira, P.; Otero, Paz; Nuñez-Estevez, B.; Silva, A.; Finimundy, T. C.; Calhelha, R.; et al. "hemical approach to biomolecules from Calendula officinalis". Paper presented in 4th CINBIO Annual Meeting, 2021. Garcia-Oliveira, P.; Barral-Martinez, M.; Otero, P.; Silva, A.; Finimundy, T.C.; Calhelha, R.C.; Pires, T.C.S.P.; et al. "Evaluation of bioactive compounds of the plant Chamaemelum nobile from the family Asteraceae". Paper presented in 4th Annual Meeting of the Biomedical Research Center, 2021. Fernandes, F. A.; Carocho, M.; Heleno, S. A.; Rodrigues, P.; Pinela, J.; Prieto, M. A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Cardoso, R. V. C.; Fernandes, Â.; Pinela, J.; Dias, Maria Inês; Pereira, C.; Pires, T. C. S.; Carocho, M.; et al. "Nutritional and chemical characterization of cereal by-products from the milling industry". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Añibarro-Ortega, M.; Pinela, J.; Ciric, A.; Mocan, A.; Ferreira, O.; Barros, Lillian; Sokovic, M.; Ferreira, Isabel C.F.R.. "Flor de Aloe vera: uma fonte interessante de bioativos para a indústria cosmética". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Medeiros-Fonseca, Beatriz; Segurado, Olga; Costa, Diana; Medeiros, Catarina; Medeiros, Rui; Pires, Maria; Bastos, Margarida; et al. "Efeito da aplicação repetida de Cytinus hypocistis em murganhos transgénicos (K14HPV16): avaliação de humane endpoints". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Molina, A. K.; Palmeira, L.; Pereira, C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidantes". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Silva, Ana Rita; Pereira, Carla; Calhelha, Ricardo C.; Garcia, Pablo A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Comparative Analysis on Parasite and Host Bioactive Properties - A Cytinus hypocistis (L.) L. Case Study". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Oliveira, I.; Rodrigues, C.; Heleno, S.; Petropoulos, S. A.; Alexopoulos, A.; Carocho, M.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Perfil nutricional e atividade antioxidante da polpa de 29 batatas coloridas". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influência do estado de maturação na composição fenólica e propriedades bioativas da Cynara cardunculus L. var. altilis". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Leichtweis, M.G.; Molina, A. K.; Pereira, C.; Pires, T. C. S.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Compostos bioativos de bio-resíduos de abóbora para aplicação em alimentos". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Albuquerque, Bianca R.; Dias, Maria Inês; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical composition of Sicana odorífera (vell.) Naudin epicarp". Paper presented in Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal, 2021. Fernandes, F.A.; Pedrosa, M.C.; Ueda, J.M.; Ayuso, M.; Ferreira, E.; Heleno, S.; Carocho, M.; Ferreira, I.C.F.R.; Barros, Lillian. "Traditional portuguese pastry cakes enriched with Chestnut flour: Effects on nutritional and physical profiles". Paper presented in BIET'21 - European Meeting on Baking Ingredients, Enzymes, and Technology, 2021. Ferreira, Tiago; Nascimento-Gonçalves, Elisabete; Moutinho, Magda S.S.S.; Pires, Maria João; Bastos, Margarida M. S. M.; Medeiros, Rui; Nogueira, António; et al. "Histological lesions in hpv16-transgenic model: the effect of hidroethanolic extract of Lavandula pedunculata (mill.) Cav.". Paper presented in III Jornadas Ibéricas de Toxicologia, 2021. Teixeira, Filipa; Félix, Luís; Azevedo, Tiago; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Ferreira, Tiago; et al. "Avaliação de parâmetros de stresse oxidativo hepático após administração da baga de sabugueiro em murganhos". Paper presented in III Jornadas Ibéricas de Toxicologia, 2021. Lopes, Diana; Félix, Luís; Azevedo, Tiago; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Ferreira, Tiago; et al. "Efeito da baga do sabugueiro no rim de murganho: avaliação do stress oxidativo". Paper presented in III Jornadas Ibéricas de Toxicologia, 2021. Novais, C.; Pereira, C.; Molina, A.K.; Dias, M.I.; Pires, T.C.S.P.; Calhelha, R.C.; Ferreira, I.C.F.R.; Barros, Lillian. "Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Ardohain, Elizandra; Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spryridon A.; Pinela, José; Moreira, Glaucia; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional value and chemical composition of three types of Petroselinum crispum leaves". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Backes, E.; Molina, A.K.; Pereira, C.; Dias, M.I.; Ferreira, I.C.F.R.; Barros, Lillian. "Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Martins, P.; Gomes, L. C.; Molina, A.K.; Dias, M.I.; Pereira, C.; Ferreira, I.C.F.R.; Barros, Lillian. "Extraction of Chlorophylls and Carotenoids from Natural Sources". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Besrour, Nermine; Chammakhi, Yosra; Pinela, José; Mezni, Mohamed; Caleja, Cristina; Pereira, Carla; Abreu, Rui M.V.; et al. "Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application". Paper presented in 7º PYCheM - Portuguese Yuong Chemists Metting, 2021. Palmeira, L.; Molina, A. K.; Pereira, C.; Barros, Lillian; Ferreira, I.C.F.R.. "Effects of different production systems on red fruits nutritional properties". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. García-Oliveira, Paula; Carrerira-Casais, Anxo; Pereira, Eliana; Caleja, Cristina; Barral-Martinez, Marta; García-Pérez, Pascual; Barros, Lillian; et al. "Macroalgae as an alternative source of nutrientes and compounds with bioactives potential". Paper presented in 7º Portuguese Yuong Chemists Meeting, 2021. Carpena Rodriguez, María; Caleja, Cristina; Pereira, Eliana; Garcia-Oliveira, Paula; Pereira, Carla; Lage, Miguel A. Prieto; Nuñez-Estevez, Bernabe; et al. "Red Algae as a source of nutrients with antioxidant potential". Paper presented in 7º Portuguese Young Chemists Meeting, 2021. Paschoalinotto, Beatriz Helena; Dias, Maria Inês; Pinela, José; Pires, Tania C.S.P.; Alves, Maria José; Mocan, Andrei; Calhelha, Ricardo C.; et al. "Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis". Paper presented in 7º Portuguese Young Chemists Meeting, 2021. Souza, Vitória Mayumi Dos Santos; Dias, Maria Inês; Steinmacher, Nádia Cristiane; Ferreira, Isabel C.F.R.; Barros, Lillian. "Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products: case study". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Albiston, Carly; Dias, Maria Inês; Pinela, José; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Barros, Lillian. "Phenolic profiles of horse chestnut (Aesculus hippocastanum L.) seed extracts obtained by ultrasound-assisted extraction". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Lima, J.F.; Dias, M.I.; Pereira, M.I.; Pereira, C.; Ivanov, M.; Sokovic, M.; Steinmacher, N.C.; Ferreira, I.C.F.R.; Barros, Lillian. "Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostic, Marina; Sokovic, Marina; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic composition and bioactive properties of Cynara cardunculus var. altilis as affected by seasonal changes". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Oliveira, I.; Rodrigues, C.; Heleno, S.; Petropoulos, S.; Alexopoulos, A.; Carocho, M.; Ferreira, I.C.F.R.; Barros, Lillian. "Nutritional characterization, pH, and antioxidante activity of the pulp of 29 color-fleshed potatoes". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Albuquerque, Bianca R.; Dias, Maria Inês; Calhelha, Ricardo C.; Pinela, José; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija; et al. "Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Leichtweis, M.G.; Molina, A. K.; Pereira, C.; Pires, T. C. S.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Pumpkin bioresidues as sources of bioactive compounds for food application". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Backes, E.; Leichtweis, M.G.; Molina, A. K.; Palmeira, L.; Pereira, C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Application of an anthocyanin-based colorant in a pastry product". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Fernandes, F.A.; Carocho, M.; Heleno, S.A.; Rodrigues, P.; Dias, M.I.; Pinela, J.; Prieto, M.A.; et al. "Nutraceutical formulations: Addition of natural ingredients as preservatives". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Silva, Gabriel Pantuzza; Pereira, Eliana; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo; Stojkovic, Dejan; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.. "Solanum melongena L. fruits as a good source of bioactive molecules with health benefits". Paper presented in 7º Portuguese Yuong Chemists Metting, 2021. Liberal, Ângela; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; Vívar-Quintana, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian. "Phytochemical and antioxidant profile of Pardina lentil (len culinaris medikus) cultivars from different provinces of spain". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Rodrigues, Joana P. B.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian. "Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Fernandes, Filipa A.; Fernandes, Ângela; Heleno, Sandrina A.; Cantais, Stephane; Paulico, Luís; Morais, Pilar; Ferreira, Isabel C.F.R.; Barros, Lillian. "Plant-based beverages as sources of nutrients". Paper presented in 7th Portuguese Young Chemists Meeting, 2021. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Taofiq, O.; Barros, Lillian; Martins. T.; Pires, M.J.; et al. "Potential protective effects of Ganoderma lucidum in mice fed with Western Diets". Paper presented in IV Jornadas de Bioquímica, 2021. Molina, A.K.; Gomes, L.C.; Palmeira, L.; Pereira, C.; Dias, M.I.; Ferreira, I.C.F.R.; Barros, Lillian. "Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development". Paper presented in RETASTE: Rethink Food Waste, 2021. Leichtweis, M.G.; Novais, C.; Pereira, C.; Dias, M.I.; Carocho, M.; Barreira, J.C.; Baraldi, I.J.; Ferreira, I.C.F.R.; Barros, Lillian. "Prunus spinosa L. fruit epicarp: extraction of compounds with colouring capacity for food application". Paper presented in RETASTE: Rethink Food Waste, 2021. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Taofiq, O.; Barros, Lillian; Martins, T.; Pires, M.J.; et al. "Diet-induced obesity: effects of Ganoderma lucidum supplementation". Paper presented in International Conference on Medicinal and Food Plant Research. 3rd Sino-CPLP Symposium on Natural Products and Biodiversity Resources, 2021. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Taofiq, O.; Barros, Lillian; Ferreira, João; Martins, T.; et al. "The effects of triterpenic acid and phenolic acid extracted from Ganoderma lucidum in an animal model of obesity". Paper presented in Colóquio Digital de Estudantes de Química em Portugal, 2021. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Taofiq, O.; Barros, Lillian; Martins, T.; Pires, M.J.; et al. "Preliminary results: the effect of Ganoderma lucidum in an animal model of obesity". Paper presented in Jornadas da Ciência - UTAD, 2021. Palmeira, L.; Molina, A. K.; Pereira, C.; Dias, M.I.; Ferreira, I.C.F.R.; Barros, Lillian. "Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Cavichi, Lucas; Fernandes, Ângela; Mandim, Filipa; Pinela, José; Canan, Cristiane; Amaral, Joana; Ferreira, Isabel C.F.R.; Barros, Lillian. "Commelina erecta as a source of natural bioactive compounds". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Petrovic, Jovana; Fernandes, Ângela; Stojkovic, Dejan; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.; Shekhar, Aditya; Glamoclija, Jasmina. ". Calocybe gambosa (Fr.) Donk wild growing in Serbia as functional ingredient in oatmeal". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Molina, A. K.; Vega, E. N.; Pereira, C.; Dias, M. I.; Heleno, S. A.; Rodrigues, P.; Calhelha, R. C.; et al. "Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Sedaki, A.; Carocho, M.; Melgar, B.; Ferreira, I.C.F.R.; Barros, Lillian. "Antioxidant activity of a newly developed biopolymer-based coating". Paper presented in 1st Natural Products Applications: Health, Cosmetic and Food, 2021. Terisotto, M.S.; Melgar, B.; Carocho, M.; Dias, M.I.; Sabre, E.; Heleno, S.A.; Ferreira, I.C.F.R.; Barros, Lillian. "Extraction of phenolic compounds from Artemisia absinthium L.: Optimization through ultrasound assisted extraction using the respnse surface methodology". Paper presented in 1st Natural Products Applications: Health, Cosmetic and Food, 2021. Leichtweis, M.G.; Pereira, C.; Prieto, M.A.; Alves, M. J.; Calhelha, R.C.; Barreiro, M.F.; Baraldi, I.J.; Ferreira, I.C.F.R.; Barros, Lillian. "Anthocyanin-rich extract obtained from Prunus spinosa L. by ultrasound assisted extraction for coloring purposes". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Gonçalves, M.; Añibarro-Ortega, M.; Pinela, J.; Alves, M. J.; Ferreira, I.C.F.R.; Barros, Lillian. "Antioxidant and antihemolytic activity of pumpkin by-products: a contribution towards resource-use efficiency". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Albiston, C.; Pinela, J.; Añibarro-Ortega, M.; Ferreira, I.C.F.R.; Barros, Lillian. "Relevance of Horse Chestnut (Aesculus hippocastanum L.) saponins in health and cosmetics". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Habboubi, Baha; Dias, Maria Inês; Pinela, José; Ciric, Ana; Sokovic, Marina; Ichrak, Charfi; Ferreira, Isabel C.F.R.; Barros, Lillian. "Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Lima, Juliana França; Dias, Maria Inês; Pereira, Carla; Ivanov, Marija; Sokovic, Marina; Steinmacher, Nádia Cristiane; Ferreira, Isabel C.F.R.; Barros, Lillian. "Characterization of non-conventional food plants seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Souza, Vitória Mayumi Dos Santos; Dias, Maria Ines; Steinmacher, Nádia Cristiane; Ferreira, Isabel C.F.R.; Barros, Lillian. "State of art of Attalea speciose (babassu) mesocarp flour for application in bakery product". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Cruz, Luís R.O.; Fernandes, Ângela; Di Gioia, Francesco; Petropoulos, Spyridon A.; Polyzos, Nikolaos; Dias, Maria Inês; Pinela, José; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Sampaio, Shirley L.; Petropoulos, Spyridon A.; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Fernandes, Ângela; Corrêa, Rúbia C. G.; et al. "Phenolic and bioactives profiles of ten colored potatos peels". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Polyzos, Nikolaos; Fernandes, Ângela; Dias, Maria Inês; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional value and chemical composition of purslane leaves in relation to harvest stage". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Polyzos, Nikolaos; Fernandes, Ângela; Chaski, Christina; Petropoulos, Spyridon; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical composition and bioactive properties of pumpkin seeds and seed cakes". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Xavier, Virginie; Heleno, Sandrina; Prieto, Miguel A.; Amaral, Joana; Ruiz, Irene Mediavilla ; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian. "Antioxidant activity and GC-MS characterization of juniperus communis L. and cistus ladanifer L. essential oils". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Xavier, Virginie; Heleno, Sandrina; Prieto, Miguel A.; Amaral, Joana; Ruiz, Irene Mediavilla ; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian. "Development of bio-based ingredients from underused trees and shrub species for industrial application". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Mendes-Gonçalves, Mariana; Taofiq, O.; Barros, Lillian; Martins, T.; Pires, M.J.; et al. "Lee Index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganodema lucidum". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C.F.R.; Amaral, Joana; Barros, Lillian. "Study of aromatic and medicinal plants as potential natural ingredients for the food industry". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus Unedo". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Pedrosa, Mariana C.; Ueda, Jonata M.; Fernandes, Filipa A.; Ferreira, Elisabete; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. ""Económicos" cakes strengthened with chestnut flour: effects on texture and color". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Añibarro-Ortega, Mikel; Rocha, Rosiane; Pinela, José; Pires, Tânia C.S.P.; Abreu, Rui M.V.; Saldanha, Ana Luísa; Alves, Maria José; et al. "Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; Molina, Adriana K.; Saldanha, Ana; Ferreira, Isabel C.F.R.; Barros, Lillian. "Extraction of chlorophylls from natural sources". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Backes, Emanueli; Saldanha, Ana; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian. "Blueberry juice as a nutritious and bioactive beverage to be included in novel food products". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Martins, Pedro; Dias, Maria Inês; Pereira, Carla; Molina, Adriana K.; Saldanha, Ana; Ferreira, Isabel C.F.R.; Barros, Lillian. "Carotenoid-based solutions for the replacement of artificial colorants in pastry products". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Oliveira, Izamara de; Ueda, Jonata M.; Rodrigues, Christian; Heleno, Sandrina; Petropoulos, Spyridon; Alexopoulos, Alexios; Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Physical properties of 29 colored potato varieties". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Júnior, Eleomar O. Pires; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Garcia, Carolina C.; Ciric, Ana; et al. "Chemical and bioactive characterization of Impatiens balsamina L. Pink flowers and their application in a portuguese pastry product". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Moreira, Bruna; Caleja, Cristina; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Paschoalinotto, Beatriz Helena; Dias, Maria Inês; Pinela, José; Pires, Tânia C. S. P.; Alves, Maria José; Mocan, Andrei; Calhelha, Ricardo C.; et al. "Phytochemical characterization and evaluation of the bioactive properties of tisanes prepared from aromatic and medicinal plants". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Silva, Ana Rita; Pereira, Rebeca; Soares, Ana Sofia; Coelho, Ana Cláudia; Ferreira, Isabel C.F.R.; Oliveira, Paula A.; Barros, Lillian. "The effect of a tannin enriched topical formulation on mice ears fungal biodiversity". Paper presented in 1st Natural Products Application: Health, Cosmetic, and Food, 2021. Nuñez-Estevez, B.; Finimundy, T.C.; Pinela, J.; Pires, T.C.S.P.; Calhelha, R.C.; Barral-Martinez, M.; Simal-Gandara, J.; et al. "Phenolics compounds from Amaranthaceae family: extraction; biological properties". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021. Fernandes, Filipa A.; Heleno, Sandrina A.; Carocho, Marcio; Pinela, José; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Recovering citric acid from orange juice production residues". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Rodrigues, Joana P.B.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian. "Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Albiston, C.; Añibarro-Ortega, M.; Dias, M. I.; Ferreira, I.C.F.R.; Pinela, J.; Barros, Lillian. "Horse chestnut (Aesculus hippocastanum L.) seed phenolic extracts obtained by ultrasound-assisted extraction". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Palmeira, L.; Molina, A. K.; Pereira, C.; Dias, M.I.; Ferreira, I.C.F.R.; Barros, Lillian. "Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, 2021. Eleomar Pires Jr; Caleja, Cristina; Barros, Lillian. "Caracterização do perfil fenólico por HPLC-DAD-ESI/MS de flores comestíveis das espécies I. balsamina e I. walleriana". Paper presented in Verão com Ciência 2020, 2020. Albuquerque, Bianca R.; Dias, Maria Inês; Pires, Tânia C.S.P.; Barros, Lillian; Oliveira, Maria Beatriz P.P.; Ferreira, Isabel C.F.R.. "Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin". Paper presented in Congresso de Ciências Farmacêuticas do Mercosul. 8° Simpósio em Ciências e Tecnologia de Alimentos do Mercosul. XII CISDEM - Fórum da Cátedra Iberoamericana-Suissa de Desarrollo de Medicamentos, 2020. Albuquerque, Bianca R.; Pinela, José; Calhelha, Ricardo; Pires, Tânia C.S.P.; Barros, Lillian; Oliveira, Maria Beatriz P.P.; Ferreira, Isabel C.F.R.. "Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L.". Paper presented in Congresso de Ciências Farmacêuticas do Mercosul. 8° Simpósio em Ciências e Tecnologia de Alimentos do Mercosul. XII CISDEM - Fórum da Cátedra Iberoamericana-Suissa de Desarrollo de Medicamentos, 2020. Albuquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues". Paper presented in Ciência 2020 - Encontro com a Ciência e Tecnologia em Portugal, 2020. Cardoso, Rossana V. C.; Fernandes, Ângela; Barreira, João C.M.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioresíduos de Cogumelos Como Fonte De Vitamina D2". Paper presented in Encontro com a Ciência e Tecnologia em Portugal, 2020. Mandim, Filipa; Dias, Maria Inês; Pinela, José; Barracosa, Paulo; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influência da viabilidade das sementes de Cynara cardunculus L. var. altilis na composição fenólica e propriedades bioativas". Paper presented in Encontro Ciência 2020, 2020. Ueda, Jonata M.; Pedrosa, Mariana C.; Carocho, Marcio; Heleno, Sandrina; Barros, Lillian. "Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes". Paper presented in The 8th World Sustainability Forum, 2020. Carpena, M.; Garcia-Oliveira, P.; Fraga-Corral, M.; Carreira-Casais, A.; Caleja, C.; Pereira, C.; Calhelha, R.C.; et al. "Valorization of edible red seaweeds by the recovery of bioactive compounds optimized in traditional and novel extraction techniques". Paper presented in 58th European High Pressure Research Group International Conference, 2020. Pereira, A.G.; Carpena, M.; Garcia-Oliveira, P.; Jiménez-López, C.; Lourenço-Lopes, C.; Carreira-Casais, A.; Echave, J.; et al. "Working conditions to obtain bioactive compounds from microalgae with high pressure technologies". Paper presented in 58th European High Pressure Research Group International Conference, 2020. Cruz, Luís R.O.; Polyzos, Nikolaos; Gioia, Francesco Di; Fernandes, Ângela; Petropoulos, Spyridon; Barros, Lillian; Ferreira, Isabel C.F.R.. "Salinity effect on yield, nutritional and chemical content of red basil varieties (Ocimum basilicum L.)". Paper presented in 2020 ASHS Annual Conference, 2020. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel?". Paper presented in #RSCPoster Twitter Conference, 2020. Azevedo, T.; Ferreira, T.; Pires, M. J.; Barros, Lillian; Ferreira, Isabel C.F.R.; Rosa, E.; Oliveira, P. A.. "Evaluation of physiological parameters in FVB/n mice supplemented with an anthocyanin-rich elderberry extract". Paper presented in XII Genetics and Biotechnology Conference. II Genetics and Biotechnology Iberian Conference, 2020. Castro-Ribeiro, Catarina; Silva-Reis, Rita; Ribeiro-Silva, C.M.; Taofiq, O.; Barros, Lillian; Martins, T.; Pires, M.J.; et al. "Ganoderma lucidum (Curtis) P. Karst. to fight obesity in an animal model - Preliminary results". Paper presented in XII Jornadas de Genética e Biotecnologia. II Jornadas Ibéricas de Genetica y Biotecnología, 2020. Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Efficacy, Sustainability and Safety of Natural Food Preservatives: A Study on Muffins Preserved with Plant Extracts". Paper presented in The 8th World Sustainability Forum, 2020. Oludemi, Taofiq; Silva, Ana Rita; Costa, Cristina; Prieto, Miguel A.; Barros, Joana; Ferreira, Inês; Nunes, João; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ergosterol rich-extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: A comparative study between mushroom and its bio-residues". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Roriz, Custódio Lobo; Pereira, Eliana; Caleja, Cristina; Catarino, Luis; Barros, Lillian; Ferreira, Isabel C.F.R.. "Targeted metabolites' analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Añibarro-Ortega, Mikel; Pinela, José; Ciric, Ana; Mocan, Andrei; Caleja, Cristina; Ferreira, Olga; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Insights into the phenolic composition and bioactive properties of Aloe vera flower". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Garcia, Jéssica A. A.; Corrêa, Rúbia C.G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; et al. "Phytochemical profile and biological activities of "Ora-pro-nobis" leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Cardoso, Rossana V. C.; Carocho, Marcio; Fernandes, Ângela; Zied, Diego Cunha; Barreira, João C.M.; González-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Fernandes, Filipa A.; Mandim, Filipa; Carocho, Marcio; Heleno, Sandrina A.; Dias, Maria Inês; Barros, Lillian; Simal-Gandara, Jesús; Prieto, Miguel A.; Ferreira, Isabel C.F.R.. "Chemical Profile of Nutraceutical Formulations with Natural Preservatives". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Canan, Cristiane; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. "Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Spréa, Rafael Mascoloti; Canan, Cristiane; Barros, Lillian; Ferreira, Isabel C.F.R.; Amaral, Joana S.. "Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch)". Paper presented in 11º Encontro Nacional de Cromatografia, 2019. Fernandes, Filipa A.; Carocho, Marcio; Heleno, Sandrina A.; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.. "Physicochemical profile and stability of ham wrapped in an edible coating". Paper presented in VI Encontro de Jovens Investigadores, 2019. Cardoso, Rossana V. C.; Carocho, Marcio; Fernandes, Ângela; Zied, Diego Cunha; Cobos, Juan Diego Valenzuela; González-Paramás, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida". Paper presented in VII Encontro de Jovens Investigadores, 2019. Mandim, Filipa; Dias, Maria Inês; Pinela, José; Barracosa, Paulo; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo". Paper presented in Encontro de Jovens Investigadores, 2019. Pinela, José; Añibarro-Ortega, Mikel; Barros, Lillian; Silva, Soraia P.; Coelho, Elisabete; Coimbra, Manuel A.; Ferreira, Isabel C.F.R.. "Aspectos químicos y nutricionales del filete de Aloe vera". Paper presented in XXV Encontro Galego-Português de Química, 2019. Cardoso, Rossana V.C.; Fernandes, Ângela; Carocho, Márcio; Zied, Diego Cunha; Barreira, João, C.M.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida". Paper presented in XXV Encontro Galego-Português de Química, 2019. Taofiq, Oludemi; Heleno, Sandrina A.; Silva, Ana Rita; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; González-Paramás, Ana M.; et al. "Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release". Paper presented in XXV Encontro Galego-Português de Química, 2019. Taofiq, Oludemi; Silva, Ana Rita; Costa, Cristina; Prieto, Miguel A.; Barros, Joana; Ferreira, Inês; Nunes, João; Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM)". Paper presented in XXV Encontro Galego-Português de Química, 2019. Teixeira, L.G.; Rezende, S.C.; Fernandes, I.P.; Reis, F.S.; Barros, Lillian; Barreira J.; Leimann, F.V.; Ferreira, I.C.F.R.; Barreiro, M.F.. "Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares". Paper presented in XXV Encontro Galego-Português de Química, 2019. Pereira, A.G.; Carreira-Casais, A.; Oliveira, P.G.; Jiménez-López, C.; Lopes, C.S.P.L.; Barros, Lillian; Prieto, M.A.; Ferreira, Isabel C.F.R.. "Las algas como nueva materia prima para la obtención de pigmentos". Paper presented in XXV Encontro Galego-Português de Química, 2019. Carreira-Casais, Anxo; Garcia-Oliveira, Paula; Caleja, Cristina; Pereira, Eliana; Prieto, M.A.; Simal-Gandara, Jesus; Perez-Juste, Jorge; Barros, Lillian; Ferreira, Isabel C.F.R.. "Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo". Paper presented in XXV Encontro Galego-Português de Química, 2019. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Barreira, João, C.M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis". Paper presented in XXV Encontro Galego-Português de Química, 2019. Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Ivanov, Marija; et al. "Propriedades bioativas de infusões potenciadas pela mistura de plantas". Paper presented in XXV Encontro Galego-Português de Química, 2019. Albuquerque, Bianca R.; Pinela, José; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "timização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar". Paper presented in XXV Encontro Galego-Português de Química, 2019. Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.. "Desenvolvimento e Aplicação de um Revestimento Conservante Natural para Fiambres; Perfil Físico-Químico e Estabilidade". Paper presented in XXV Encontro Galego-Português de Química, 2019. Mandim, Filipa; Dias, Maria Inês; Pinela, José; Petropoulos, Spyridon; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis". Paper presented in XXV Encontro Galego-Português de Química, 2019. Añibarro-Ortega, Mikel; Vega, Erika N.; Vagas, Adriana K.; Pinela, José; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Development of anthocyanin-based natural food colorants from fruit bio-wastes". Paper presented in iMed Conference 11.0, 2019. Jiménez-López, C.; Lourenço-Lopes, C.; Pereira, A.G.; Garcia-Oliveira, P.; Portela, C.; Barros, Lillian; Prieto, M. A.; Ferreira, I.C.F.R.; Simal-Gandara, J.. "Phenolic compounds extraction from Algae: Properties and Bioactivities". Paper presented in IBERPHENOL - Iberian Congress of Phenolic Compounds, 2019. Garcia-Oliveira, P.; Pereira, A.G.; Jiménez-López, C.; Lourenço-Lopes, C.; Barros, Lillian; Prieto, M.A.; Ferreira, I.C.F.R.; Simal-Gandara, J.. "Optimization by surface response methodology of the combined effect of temperature and initial sugar concentration on the kinetic growth behavior of Saccharomyces fibuligera biomass, cell-wall and cell-wall fractions production in mussel process wastewaters culture media". Paper presented in 11th International Conference of Predictive Modelling in Food, 2019. Lamela, C.P.; Jiménez-López, C.; Pereira, A.G.; Lourenço-Lopes, C.; Barros, Lillian; Prieto, M.A.; Ferreira, I.C.F.R.; Simal-Gandara, J.. "Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization". Paper presented in 57th European High Pressure Research Group Meeting on High Pressure Science and Technology, 2019. Mandim, Filipa; Fernandes, Ângela; Dias, Maria Inês; Calhela, Ricardo C.; Petropoulos, S.; Santos-Buelga, C.; Barros, Lillian; Ferreira, I.C.F.R.. "Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis". Paper presented in XXVI Encontro nacional da sociedade portuguesa de química, 2019. Silva, G.; Pereira, E.; Barros, Lillian; Ferreira, I.C.F.R.. "Avaliação das propriedades bioativas dos frutos de Solanum melongena L.". Paper presented in Avaliação das propriedades bioativas dos frutos de Solanum melongena L., 2019. Molina, A.K.; Veja, E.N.; Añibarro-Ortega, M.; Pereira, C.; Pinela, J.; Dias, M.I.; Barros, Lillian; Ferreira, I.C.F.R.. "Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.)". Paper presented in XXVI Encontro nacional da sociedade portuguesa de química, 2019. Fernandes, F.A.; Pereira, E.; Prieto, M.A.; Calhelha, R.C.; Ciric, A.; Sokovic, M.; Simal-Gandara, J.; Barros, Lillian; Ferreira, I.C.F.R.. "Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante". Paper presented in XXVI Encontro nacional da sociedade portuguesa de química, 2019. Teixeira, L.G.; Fernandes, I.P.; Rezende, S.C.; Reis, F.S.; Barros, Lillian; Leimann, F.V.; Ferreira, I.C.F.R.; Barreiro, M.F.. "Development of double emulsions from Sambucus nigra L. berry extract as pH stable colorant formulations". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química \| Moderator, 2019. Carvalho, A.S.; Fernandes, I.P.; Rezende, S.C.; Barros, Lillian; Gonçalves, O.H.; Ferreira, I.C.F.R.; Barreiro, M.F.. "Melt dispersion versus spray congealing to produce wax solid particles added with beta-carotene as natural colorant based systems". Paper presented in XXVI Encontro nacional da sociedade portuguesa de química, 2019. Roriz, Custódio Lobo; Dias, Maria Inês; Reis, Filipa S.; Pires, Tânia C.S.P.; Alves, Maria José; Fernandes, Filipa; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. epicarps". Paper presented in Encontro Ciência'2019, 2019. Cardoso, Rossana V. C.; Fernandes, Ângela; Barreira, João C.M.; Cabo Verde, Sandra; António, Amilcar L.; Santos, Pedro M.P.; Ana M. González-Paramás; Barros, Lillian; Ferreira, Isabel C.F.R.. "Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello". Paper presented in Encontro Ciência'2019, 2019. Sampaio, Shirley L.; Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R.. "Nutritional and physicochemical characterization of Fifty potatoes' genotypes from different geographical regions". Paper presented in Encontro Ciência'2019, 2019. Silva, Ana Rita; Fernandes, Ângela; Barros, Lillian; García, Pablo A.; Ferreira, Isabel C.F.R.. "Nutritional and chemical characterization of Cytinus hypocistis (L.) L. subsp. macranthus Wettst". Paper presented in Encontro Ciência'2019, 2019. Carocho, Marcio; Barros, Lillian; Ferreira, I.C.F.R.. "Rosmarinic acid yield through different aqueous extraction procedures". Paper presented in Encontro Ciência'2019, 2019. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Barreira, João, C.M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "New coloring strategy of food products with natural compounds obtained from edible flowers". Paper presented in Encontro Ciência'2019, 2019. Albuquerque, Bianca R.; Dias, Maria Inês; Calhelha, Ricardo C.; Alves, Maria João; Pires, Tânia C.S.P.; Abreu, Rui M.V.; Pereira, Carla; et al. "Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules". Paper presented in Encontro Ciência'2019, 2019. Dias, Maria Inês; Oliveira, Andrea; Pereira, Carla; Reis, Filipa S.; Barros, Lillian; Aguiar, José Baltazar; Ferreira, Isabel C.F.R.. "Corantes naturais em produtos alimentares: desafios no setor da pastelaria". Paper presented in Encontro Ciência'2019, 2019. Silva, Jacqueline; Dias, Maria Inês; Barros, Lillian; Tanamati, Ailey A. C.; Ferreira, Isabel C.F.R.; Amaral, Joana. "Bioactive and nutritional characterization of stinging nettle (Urtica dioica L.) harvested in Portugal". Paper presented in XX EuroFoodChem, 2019. Silva, Vanessa; Falco, Virgílio; Dias, Maria Inês; Barros, Lillian; Amaral, Joana S.; Igrejas, Gilberto; Ferreira, Isabel C.F.R.; Poeta, Patrícia. "Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products". Paper presented in XX EuroFoodChem, 2019. Ayuso, Manuel; Pinela, José; Dias, Maria Inês; Barros, Lillian; Gallego, Pedro Pablo; Barreal, M. Esther; Ferreira, Isabel C.F.R.. "Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation". Paper presented in BIOTEC2019 - Congresso Nacional de Biotecnologia, 2019. Ayuso, Manuel; Dias, Maria Inês; Pinela, José; Gallego, Pedro Pablo; Barreal, M. Esther; Barros, Lillian; Ferreira, Isabel C.F.R.. "Valorisation of a threatened plant species through in vitro culture elicitation of phenolic compounds". Paper presented in BIOTEC2019 - Congresso Nacional de Biotecnologia, 2019. Arribas, C.; Pereira, E.; Barros, Lillian; Alves, M.J.; Calhelha, R.C.; Guillamón, E.; Pedrosa, M.M.; Ferreira, I.C.F.R.. "Healthy novel extruded glúten-free snacks based on legumes and rice: bioactivity evaluation". Paper presented in 3rd International Legume Society Conference, 2019. Añibarro-Ortega, Mikel; Pinela, José; Ferreira, Olga; Barros, Lillian; Ferreira, Isabel C.F.R.. "Recovery of bioactive polyphenols from Aloe vera (Aloe barbadensis Mill.) rind using binary mixtures of propylene glycol and water". Paper presented in International Symposium on Green Chemistry, 2019. Arraibi, Ana Alvarez; Barreira, João, C.M.; Barros, Lillian; Dias, Maria Inês; Mandim, Filipa; Ferreira, Isabel C.F.R.. "Apple pomace as a source of phenolic compounds with potential application in cosmetic products". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Barreira, João, C.M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristics". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Zan, Renato André; Fernandes, Ângela; Jedoz, Stephanie; Taofiq, Oludemi; Calhelha, Ricardo C.; Pires, Tânia C.S.P.; Martins, Roberto Carlos Campos; Barros, Lillian; Ferreira, Isabel C.F.R.. "Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment". Paper presented in XXIV Encontro Luso Galego de Química, 2018. da Silva, Liliana Primo; Pereira, Eliana; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Olívia R.; Ferreira, Isabel C.F.R.. "Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas". Paper presented in XXIV Encontro Luso Galego de Química, 2018. da Silva, Liliana Primo; Pereira, Eliana; Pereira, Olívia R.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Fernandes, Filipa A.; Pereira, Eliana; Barros, Lillian; Sokovic, Marina; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.. "Caracterização do perfil fenólico de Ocimum basílícum var. purpurascens e avaliação do seu potencial bioativo". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Pereira, Carla; Carvalho, Idalina; Barros, Lillian; Ferreira, Isabel C.F.R.. "Cítrus hystrix L. condimentary leaves: proximate composition, fatty acids and sugars profile". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Caleja, Cristina; Corrêa, Rúbia C.G.; Dias, Maria Inês; Barros, Lillian; Prieto, M.A.; Barreiro, Maria Filomena; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C.F.R.. "Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. 10.5151/chenpro-5erq-qan6 Fernandes, Filipa A.; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Caraterização química e nutricional de uma espécie de elevado interesse na indústria alimentar: Ocimum basílicum var. purpurascens". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Cardoso, Rossana V. C.; Fernandes, Ângela; Barreira, João, C.M.; António, Amilcar L.; Cabo Verde, Sandra; González-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Cardoso, Rossana V.C.; Fernandes, Ângela; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Physicochemical characterization of wheat and rye flours". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Roriz, Custódio Lobo; Barros, Lillian; Morales, Patricia; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Arribas, Claudia; Pereira, Eliana; Barros, Lillian; Alves, Maria José; Calhelha, Ricardo C.; Guillamón, Eva; Pedrosa, Mercedes M.; Ferreira, Isabel C.F.R.. "Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Jabeur, Inès; Pereira, Eliana; Reis, Filipa S.; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agent". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Jiménez-López, Cecilia; Caleja, Cristina; Reis, Filipa S.; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Albuquerque, Bianca R.; Prieto, Miguel A.; António, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Silva, Ana Rita; Fernandes, Ângela; Barros, Lillian; García, Pablo A.; Ferreira, Isabel C.F.R.. "Nutritional characterization of Cytinus hypocistis L.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Sampaio, Shiriey L.; Barros, Lillian; Fernandes, Ângela; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.. "Nutritional and physicochemical characterization of purple and redfleshed genotypes of potatoes from different geographical regions". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Jiménez-López, Cecilia; Caleja, Cristina; Corrêa, Rúbia C. G.; Dias, Maria Inês; Prieto, M.A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Barreira, João C.M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Pinela, José; Prieto, M.A.; Pereira, Eliana; Lopes, Bernardo; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Palmeira, Luís; Pereira, Carla; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Reis, Filipa S.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Iyda, Júlia Harumi; Fernandes, Ângela; Ferreira, Flávio Dias; Alves, Maria José; Pires, Tânia C.S.P.; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. "Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L.". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Reis, Filipa S.; Dias, Maria Inês; Heleno, Sandrina A. ; Rodrigues, Paula; Barreira, João C.M.; Oliveira, Andreia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Corantes naturais de origem vegetal aplicados no setor da pastelaria". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Mandim, Filipa; Barros, Lillian; Pereira, Eliana; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Pereira, Eliana; Pimenta, Andreia; Mandim, Filipa; Calhelha, Ricardo C.; António, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Taofiq, Oludemi; Corrêa, Rúbia C.G.; Barros, Lillian; Prieto, M.A.; Bracht, Adelar; Peralta, Rosane M.; González-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. "Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM)". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Taofiq, Oludemi; Rodrigues, Francisca; Barros, Lillian; Calhelha, Ricardo C.; González-Paramás, Ana M.; Barreiro, Maria F.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Corrêa, Rúbia C.G.; Gonçalves, Geferson A.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Correa, Vanesa G.; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C.F.R.. "Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L.". Paper presented in 14º Encontro de Química dos Alimentos, 2018. Pereira, Eliana; Pimenta, Andreia I.; Barros, Lillian; António, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study". Paper presented in IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, 2018. Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; António, Amilcar L.; Santos, P.L.P.; Cabo Verde, Sandra; Paramás, A.M.G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello". Paper presented in IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, 2018. Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Sokovic, Marina; Calhelha, Ricardo C.; Bento, Albino; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata". Paper presented in III Simpósio da Castanha, 2018. Pereira, Eliana; Pimenta, Andreia; Calhelha, Ricardo C.; António, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants". Paper presented in UNIFood Conference, 2018. Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Círic, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid". Paper presented in UNIFood Conference, 2018. Cardoso, Rossana V. C.; Fernandes, Ângela; Barreira, João C. M.; António, Amilcar L.; Cabo Verde, Sandra; Paramás, Ana M. G.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello". Paper presented in UNIFood Conference, 2018. Fernandes, Ângela; Petropoulos, Spyridon; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Biactive properties of Greek garlic genotypes". Paper presented in UNIFood Conference, 2018. Pinela, José; Barros, Lillian; Morales, Patricia; Cabo Verde, Sandra; António, Amilcar L.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Cámara, Montaña; Ferreira, Isabel C.F.R.. "Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage". Paper presented in UNIFood Conference, 2018. Pires, T.C.S.P.; Dias, M.I.; Barros, Lillian; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties". Paper presented in UNIFood Conference, 2018. Jabeur, Inès; Pereira, Eliana; Prieto, M. A.; António, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization and comparison of maceration and ultrasound Assited extraction sytems for the production of a colorant Extract from Hibiscus sabdariffa L. Flowers". Paper presented in IX International Scientific Agriculture Symposium - AGROSYM 2018, 2018. Pereira, Carla; López, Cecilia J.; António, Amilcar L.; Prieto, Miguel A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent". Paper presented in IX International Scientific Agriculture Symposium - AGROSYM 2018, 2018. Reis, Filipa S.; Dias, Maria Inês; António, Amilcar L.; Barreira, João C.M.; Oliveira, Andreia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Natural colouring agents obtained from different plant sources applied to the pastry sector". Paper presented in IX International Scientific Agriculture Symposium - AGROSYM 2018, 2018. Rached, Wahiba; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; Carvalho, Ana Maria; Marouf, Abderrazak; Ferreira, Isabel C.F.R.. "Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses". Paper presented in IX International Scientific Agriculture Symposium - AGROSYM 2018, 2018. Carocho, Marcio; Barreiro, Maria Filomena; Reis, Filipa S.; Barros, Lillian; Rodrigues, Alírio; Ferreira, Isabel C.F.R.. "DecodE - An integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry". Paper presented in EFSA Conference 2018: Science, Food, Society, 2018. Pereira, Eliana; António, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama no perfil fenólico das infusões de Aloysia citrodora L. e Mentha x piperita L.". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Roriz, Custódio Lobo; Barros, Lillian; Barreira, João C. M.; Prieto, M.A.; Morales, Patricia; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Optimization of the extraction process of colorants using Gomphrena globosa L.: incorporation in ice cream and evaluation of its nutritional value and bioactive compounds". Paper presented in Encontro Ciência'18 – Encontro com a Ciência e Tecnologia em Portugal, 2018. Fernandes, Ângela; Cardoso, Rossana V. C.; António, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Ferreira, Isabel C.F.R.. "Extractabilidade do ergosterol em cogumelos: um estudo com Agaricus bisporus". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Pinela, José; Prieto, M.A.; Barreiro, Maria Filomena; Carvalho, Ana Maria; Beatriz P.P. Oliveira, M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Barracosa, Paulo; Ferreira, Isabel C.F.R.. "Flores de Cardo (Cynara cardunculus L.) como fonte de compostos fenólicos de alto potencial biológico". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Takwa, Sallawi; Caleja, Cristina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R.. "Arbutus unedo L. e Ocimum basilicum L. como conservante e bioativo natural para incorporação em pão". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe"". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Cardoso, Rossana V. C.; Fernandes, Ângela; António, Amilcar L.; Cabo Verde, Sandra; González-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Pereira, Carla; Barros, Lillian; Prieto, M.A.; Ferreira, Isabel C.F.R.. "Extração otimizada de antocianinas de Prunus avium L. através da metodologia de superfície de resposta". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Sampaio, Shirley L.; Barros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Potatoes' peels as a source of natural colourants". Paper presented in Encontro Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Madureira, Joana; Barros, Lillian; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Margaça, Fernanda M.A.. "Development of food bioactives through the valorization of olive oil production wastes". Paper presented in Ciência'18 - Encontro com a Ciência e Tecnologia em Portugal, 2018. Pereira, Eliana; Pimenta, Andreia; António, Amilcar L.; Calhelha, Ricardo; Barros, Lillian; Santos-Buelga, Celestino; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Effects Of Gamma Radiation on Phenolic Composition Of Medicinal Plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions". Paper presented in ISEAC-40 International Conference on Environmental & Food Monitoring, 2018. Pinela, José; Barros, Lillian; Barreira, J.C.M.; Cabo Verde, S.; António, A.L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, I.C.F.R.. "How does irradiation affect bioactive compounds of watercress?". Paper presented in ISEAC-40 International Conference on Environmental & Food Monitoring, 2018. Smiljkovic, M.; Dias, M.I.; Stojkovic, D.; Barros, Lillian; Bukvicki, D.; Ferreira, I.C.F.R.. "Nepeta nuda tincture vs. Listerine - who wins the battle against oral pathogens?". Paper presented in 3rd International Conference on Plant Biology, 2018. Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Sokovic, Marina; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L.". Paper presented in 6PYCheM - 6th Portuguese Young Chemists Meeting, 2018. Madureira, J.; Barros, Lillian; Melo, R.; Cabo Verde, S.; Ferreira, Isabel C.F.R.; Margaça, F.M.A.. "Gamma radiation induces degradation of phenolic acids". Paper presented in 6PYCheM - 6th Portuguese Young Chemists Meeting, 2018. Cardoso, Rossana V. C.; Fernandes, Ângela; António, Amilcar L.; Cabo Verde, Sandra; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello". Paper presented in 6PYCheM - 6th Portuguese Young Chemists Meeting, 2018. Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Barracosa, Paulo; Ferreira, Isabel C.F.R.. "Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential". Paper presented in 6PYCheM - 6th Portuguese Young Chemists Meeting, 2018. Oludemi, Taofiq; Barros, Lillian; Prieto, Miguel. A; Heleno, Sandrina A.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. "Optimization of the extraction of phenolic compounds from Ganoderma lucidum". Paper presented in 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2018. Souilem, Fedia; Fernandes, Ângela; Calhelha, Ricardo C.; Barreira, João C.M.; Barros, Lillian; Skhiri, Fathia; Martins, Anabela; Ferreira, Isabel C.F.R.. ". Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia". Paper presented in 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2018. Fernandes, Ângela; Petropoulos, Spyridon A.; Karkanis, Anestis; Barros, Lillian; Ntatsi, Georgia; Petrotos, Konstantinos; Lykas, Christos; Khah, Ebrahim; Ferreira, Isabel C.F.R.. "Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Círic, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Caleja, Cristina; Barros, Lillian; Prieto, M.A.; Barreiro, Maria Filomena; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Lopes, Catarina L.; Pereira, Eliana; Carvalho, Ana Maria; Barata, Ana Maria; Lopes, Violeta; Rocha, Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência da origem geográfica no perfil fenólico de Lavandula pedunculata (Mill.) Cav.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Backes, Emanueli; Pereira, Carla; Leichtweis, Maria Gabriela; Barros, Lillian; Genena, Aziza Kamal; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Leichtweis, Maria Gabriela; Pereira, Carla; Backes, Emanueli; Carvalho, Ana Maria; Baraldi, Ilton J.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Santos, Carlos Henrique Koslinski; Dias, Maria Inês; Barros, Lillian; Baqueta, Michel Rocha; Coqueiro, Aline; Barreiro, Maria Filomena; Gonçalves, Odinei Hess; et al. "Efeito do teor de etanol na composição de compostos fenólicos extraídos da casca de sementes de pinhão". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Almeida, Heloísa Helena Scorsato de; Roriz, Custódio Lobo; Barros, Lillian; Barreira, João C.M.; Leimann, Fernanda Vitória; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Wild mushrooms as a possible source of nutraceuticals - Use of chromatographic techniques to obtain the species chemical profile". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Jabeur, Inès; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Montoya, César; Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Rocha, Filomena; Barata, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização química de uma coleção de germoplasma de variedades tradicionais de tomate com recurso a diferentes técnicas cromatográficas". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Lopes Alves, Jáliston Júlio; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Resende, Osvaldo; Ribeiro Aguiar, Ana Carolina; Ferreira, Isabel C.F.R.. "Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Vieira, Vanessa; Prieto, Miguel A.; Barros, Lillian; Coutinho, João A.P.; Ferreira, Olga; Ferreira, Isabel C.F.R.. "Optimization of the extraction of phenolic compounds from walnut leaves using DES". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Francisco, Cristhian R.L.; Fernandes, Isabel P.M.; Barreira, João C.M.; Barros, Lillian; Gonçalves, Odinei Hess; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Barreiro, M. Filomena; Ferreira, Isabel C.F.R.. "Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Rached, Wahiba; Calhelha, Ricardo C.; Fernandes, Ângela; Carvalho, Ana Maria; Bennaceur, Malika; Marouf, Abderrazak; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Caracterização de compostos antociânicos em flores comestíveis". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Senio, Sylwia; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Roriz, Custódio Lobo; Barreira, João C.M.; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Arribas, C.; Pereira, E.; Barros, Lillian; Guillamón, E.; Ferreira, I.C.F.R.; Pedrosa, M.M.. "The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Arribas, C.; Pereira, E.; Barros, Lillian; Guillamón, E.; Ferreira, I.C.F.R.; Pedrosa, M.M.. "Tocopherols content in gluten-free extruded composite flours of rice and different legumes". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi. "Phytochemical characterization of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) cladodes". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi. "Chemical characterization of Opuntia sp. by-products". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Martins, Valter; Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Rocha, Filomena; Barata, Ana Maria; Ferreira, Isabel C.F.R.. "Análise cromatográfica de compostos hidrofílicos em acessos de tomate (Solanum lycopersicum L.) conservados ex-situ". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Martins, Valter; Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Rocha, Filomena; Barata, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização do perfil em tocoferóis e ácidos gordos de uma coleção de germoplasma de tomate (Solanum lycopersicum L.)". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Souza, Nilton P. de; Fernandes, Ângela; Conceição, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Epicarpo de Diospyros kaki L. como uma fonte de vitaminas: análise cromatográfica de ácido ascórbico e de tocoferóis". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. da Silva, Ricardo F.R.; Barreira, João C.M.; Barros, Lillian; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "Propriedades nutricionais de croissants aditivados com sumo de sabugueiro". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Sousa, Andreia C.R.; Heleno, Sandrina A.; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Iyda, Júlia Harumi; Fernandes, Ângela; da Silva, Samara Cristina; Ferreira, Flávio Dias; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. "Perfil cromatográfico de ácidos orgânicos e tocoferóis de Umbilicus rupestris (Salisb.) e Raphanus raphanistrum L.". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. da Silva, Samara Cristina; Fernandes, Ângela; Iyda, Júlia Harumi; Barros, Lillian; Colla, Eliane; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Perfil cromatográfico em tocoferóis e ácidos orgânicos da microalga Spirulina platensis". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Ciudad-Mulero, María; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Matallana, Maria Cruz; Morales, Patricia; Fernández-Ruiz, Virginia; Carrillo, José M.. "Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Ciudad-Mulero, María; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Matallana, Maria Cruz; Morales, Patricia; Fernández-Ruiz, Virginia. "Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Jedoz, Stephanie; Fernandes, Ângela; Zan, Renato André; Calhelha, Ricardo C.; Martins, Roberto Carlos Campos; Barros, Lillian; Ferreira, Isabel C.F.R.. "Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Extractability of rosmarinic acid by using three different aqueous based extraction procedures". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Rosmarinic acid contents in putative natural food preservatives". Paper presented in 10º Encontro Nacional de Cromatografia, 2017. Oludemi, Taofiq; Heleno, Sandrina; Calhelha, Ricardo; Alves, Maria José; Barros, Lillian; Gonzáles-Paramás, Ana; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais". Paper presented in II Congresso das Agrárias, 2017. Dias, Maria Inês; Barros, Lillian; Barracosa, Paulo; Ferreira, Isabel C.F.R.. "Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados". Paper presented in II Congresso das Agrárias, 2017. Martins, Valter; Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Rocha, Filomena; Barata, Ana Maria; Ferreira, Isabel C.F.R.. "Importância da caraterização de germoplasma de variedades tradicionais de tomate para consumo em fresco". Paper presented in II Encontro Nacional das Escolas Superiores Agrárias, 2017. Leimann, Fernanda Vitória; Almeida, Heloísa H.S.; Roriz, Custódio Lobo; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo M.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte". Paper presented in XXIII Encontro Galego-Português de Química, 2017. Martins, Valter; Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Rocha, Filomena; Barata, Ana Maria; Ferreira, Isabel C.F.R.. "Propriedades nutricionais e compostos bioativos de acessos de tomate conservados no Banco Português de Germoplasma Vegetal". Paper presented in Congresso Luso-Brasileiro de Horticultura, 2017. Martins, Valter; Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Rocha, Filomena; Barata, Ana Maria; Ferreira, Isabel C.F.R.. "Valorização de subprodutos da cultura do tomate para obtenção de ingredientes bioativos de valor acrescentado". Paper presented in Congresso Luso-Brasileiro de Horticultura, 2017. Vieira, Vanessa; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C.F.R.; Ferreira, Olga; Coutinho, João A.P.. "Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of the extraction of phenolic compounds from Juglans regia L. leaves". Paper presented in São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods, 2017. Pereira, Eliana; Pinela, José; António, Amilcar L.; Carvalho, Ana Maria; Oliveira, Maria Beatriz P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária". Paper presented in XXIII Encontro Galego Portugués de Química, 2017. Lopes, Catarina L.; Jimenez-Lopez, Cecilia; Carvalho, Ana Maria; Rocha, Filomena; Lopes, Violeta; Barata, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav.". Paper presented in 12ª Reunião do Grupo de Glúcidos, 2017. Pinela, José; Prieto, M.A.; Barros, Lillian; António, Amilcar L.; Cabo Verde, Sandra; Carvalho, Ana Maria; Oliveira, Maria Beatriz P.P.; Ferreira, Isabel C.F.R.. "Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant". Paper presented in International Conference on Developments and Applications of Nuclear Technologies, 2017. Fernandes, A.; Barros, Lillian; Calhelha, R.; Heleno, S.; Castanho, A.; Brites, C.; Ferreira, I.C.F.R.. "Chemical composition and bioactive properties of rice bran from different varieties". Paper presented in Congreso Nacional de Biotecnología - BIOTEC 2017, 2017. Fernandes, A.; Barros, Lillian; Calhelha, R.; Heleno, S.; Castanho, A.; Brites, C.; Ferreira, I.C.F.R.. "Valorising rice husk as sources of bioactive compounds". Paper presented in Congreso Nacional de Biotecnología - BIOTEC 2017, 2017. Taofiq, Oludemi; Heleno, Sandrina A.; Barros, Lillian; Calhelha, Ricardo; Alves, Maria José; Gonzaléz-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. "The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value". Paper presented in 2nd Doctoral Congress in Engineering, 2017. Pinela, José; Dias, Maria Inês; Carvalho, A.M.; Oliveira, M.B.P.P.; Barros, Lillian; Ferreira, I.C.F.R.. "Phenolic profile, tocopherols and antioxidante activity of watercress". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Botas, Joana; Fernandes, Ângela; Barros, Lillian; Carvalho, A.M.; Ferreira, I.C.F.R.. "Organic acids, tocopherols and antioxidant activity of white and black garlic samples". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Pereira, E.; Barros, Lillian; António, A.L.; Cabo Verde, S.; Santos-Buelga, C.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Pereira, Eliana; Barros, Lillian; António, A.L.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "The role of chamomile phenolic compounds in the development of dairy functional foods". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Pires, T.C.S.P.; Dias, M.I.; Barros, Lillian; Calhelha, R.C.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Rosa canina L. as new food ingredient an source of bioactive compounds". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Castaneda, B.N.; Barros, Lillian; Fernandes, Â.; Heleno, S.A.; García, P.; Castro, M.A.; Ferreira, I.C.F.R.. "Pseudofistulina radicata (Schwein) Burds: the first study focused on its antioxidante activity and bioactive compounds". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Montoya, C.; Pinela, José; Barros, Lillian; Carvalho, A.M.; Rocha, F.; Ferreira, I.C.F.R.. "Profiling antioxidant, vitamins and other phytochemicals in Portuguese Tomato Landraces". 2017. Barros, Lillian; Wierzbínska, A.; Sulyok, M.; Ferreira, I.C.F.R.; Rodrigues, P.. "Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum". Paper presented in 3rd Symposium on Medicinal Chemistry of University of Minho, 2017. Ziani, Borhane Eddine Cherif; Ziani, Roumayssa; Barros, Lillian; Ferreira, Isabel C.F.R.. "Potentiel biologique et analyses chromatographique par HPLC-UV-VIS et GC/MS des extraits phénoliques et des huiles essentielles de deux plantes endémiques de la steppe algérienne". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017. Bouzgarrou, Chaima; Reis, Filipa S.; Barros, Lillian; Chatti, Noureddine; Ferreira, Isabel C.F.R.; Martins, Anabela. "Pleurotus species as a source of bio-preservatives". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017. Amara, Khira; Reis, Filipa S.; Barros, Lillian; Skhiri, Fethia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Nutritional values, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017. Takwa, Sallawi; Caleja, Cristina; Achour, Lofti; Barros, Lillian; Ferreira, Isabel C.F.R.. "Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017. Souilem, Fedia; Fernandes, Ângela; Calhelha, Ricardo C.; Barreira, João C.M.; Barros, Lillian; Skhiri, Fathia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling". Paper presented in 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2017. Petropoulos, Spyridon; Fernandes, Ângela; Karkanis, Anestis; Vasilios, Antoniadis; Barros, Lillian; Ferreira, Isabel C.F.R.. "Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate". Paper presented in Vienna International Science Conferences & Events Association, Plant Nutrition, Growth & Environment Interactions II, 2017. Petropoulos, Spyridon; Fernandes, Ângela; Karkanis, Anestis; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Harvesting time affects yield and chemical composition of Cichorium spinosum L.". Paper presented in 52nd Croatian and 12th International Symposium on Agriculture, 2017. Graça, Vânia C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Carvalho, Ana M.; Buelga, Celestino S.; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa". Paper presented in XXII Encontro Luso-Galego de Química, 2016. Pereira, Carla; Barros, Lillian; Alves, Maria José; Calhelha, Ricardo C.; Buelga, Celestino S.; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano". Paper presented in XXII Encontro Luso-Galego de Química, 2016. Fernandes, Ângela; Petropoulos, Spyridon A.; Karkanis, Anestis; Barros, Lillian; Ntatsi, Georgina; Petrotos, Konstantinos; Lykas, Christos; Khah, Ebrahim; Ferreira, Isabel C.F.R.. "Estudo da composição química de seis genótipos de Portulaca oleracea L.". Paper presented in XXII Encontro Luso-Galego de Química, 2016. Barroso, Marisa R.; Barros, Lillian; Prieto, M.A.; Sousa, Maria João; Buelga, Celestino S.; Ferreira, Isabel C.F.R.. "Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas". Paper presented in XXII Encontro Luso-Galego de Química, 2016. Pereira, Eliana; Barreira, João C.M.; António, Amilcar L.; Buelga, Celestino S.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Tratamento de Melissa officinalis L. com irradiação gama e feixe de eletrões aumenta a concentração de compostos fenólicos". Paper presented in XXII Encontro Luso-Galego de Química, 2016. Vieira, Vanessa; Ferreira, Olga; Barros, Lillian; Prieto, M.A.; Coutinho, João A.P.; Ferreira, Isabel C.F.R.. "Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology". Paper presented in XXII Encontro Luso-Galego de Química, 2016. Reis, Filipa S.; Sousa, Diana; Barros, Lillian; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential". Paper presented in i3S 5th Annual Meeting, 2016. Petropoulos, S.A. ; Fernandes, A.; Ntatsi, G.; Barros, Lillian; Danalatos, N.; Ferreira, I.C.F.R.. "Nutritional value and chemical composition of Greek artichoke ecotypes". Paper presented in 1st Food Chemistry Conference, 2016. Petrovic, Jovana; Círic, Ana; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C.F.R.; Glamoclija, Jasmina; Sokovic, Marina. "Pleurotus ostreatus (Jacq.ex Fr.) P. K.: A highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases". Paper presented in 13th Congresso of Nutrition, Food and Nutrition - A Roadmap to better health, 2016. Ntatsi, Georgia; Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece.". Paper presented in III International Symposium on Horticulture in Europe - SHE2016, 2016. Petropoulos, Spyridon; Vasilios, Antoniadis; Levizou, Efi; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions". Paper presented in I International Conference on Research for Suitable Development in Mountain Regions. X Assises Européennes de la Montagne, 2016. Caroussou, D.; Petropoulos, S.; Barros, Lillian; Levizou, E.; Fernandes, Â.; Barreira, J.C.M.; Ferreira, I.C.F.R.; Ntatsi, G.. "Evaluation of various ecotypes of "stamnagathi" (Cichorium spinosum L.). Grécia". Paper presented in 27th Conference of the Hellenic Society of Horticultural Science, 2016. Petropoulos, S.; Fernandes, Â.; Barros, Lillian; Barreira, J.C.M.; Ferreira, I.C.F.R.; Ntatsi, G.; Antoniadis, V.. "The effect of long-term storage on quality of "vatikiotiko" onion". Paper presented in 27th Conference of the Hellenic Society of Horticultural Science, 2016. Botas, Joana; Fernandes, Ângela; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Caracterização química de Allium sativum L. de diferentes origens". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Pereira, Eliana; António, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L.". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Pereira, Eliana; Barros, Lillian; António, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L.". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Ribeiro, Andreia; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Caleja, Cristina; Barros, Lillian; Oliveira, Maria Beatriz; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: Comparação entre ingrediente natural e um aditivo sintético". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Pires, Tânia C.S.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Flores comestíveis como fonte de nutrientes e compostos bioativos". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Pinela, José; Prieto, M.A.; Barreiro, Maria Filomena; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Rita, Ingride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Lotes normais e de reserva de hortelã-vulgar: Composição fenólica e propriedades antioxidantes das infusões". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Dias, Maria Inês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Graça, V.C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Santos, P. F.. "Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Petropoulos, Spyridon; Vasilios, Antoniadis; Di Gioia, Francesco; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. "The effect of sowing date on plant growth and nutritional value of Cichorium spinosum L. plants". Paper presented in Annual Conference of the American Society for Horticultural Science, 2016. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Utilização de Extrato de Alecrim Livre e Microencapsulado como Ingrediente Bioativo para o Desenvolvimento de Alimentos Funcionais". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Caleja, Cristina; Carocho, Marcio; Barros, Lillian; António, Amilcar L.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Gomphrena globosa L. como fonte alternativa de pigmentos naturais: caracterização de betacianidinas por HPLC-PDA-ESI/MS". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Pereira, Eliana; Barros, Lillian; António, Amilcar L.; Bento, Albino; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Reis, Filipa S.; Sousa, Diana; Barros, Lillian; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. "Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Pinela, José; Barros, Lillian; Prieto, M.A.; António, Amilcar L.; Barreira, João C.M.; Cabo Verde, Sandra; Barreiro, Maria Filomena; et al. "Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Dias, Maria Inês; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Gelatinas funcionais desenvolvidas com microsferas de alginato para aplicação nutracêutica". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Pires, Tânia C.S.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional". Paper presented in Encontro com a ciência e tecnologia em Portugal, 2016. Barros, Lillian. "Ângela Fernandes, Spyridon A. Petropoulos, Georgia Ntatsi, Lillian Barros, Isabel C.F.R. Ferreira. Cebola “Vatikiotiko” nativa da Grécia: Composição química e nutricional. XIII Encontro de Química dos Alimentos, de 14 a 16 de setembro de 2016, Porto, Portugal, P11, pp. 58. http://hdl.handle.net/10198/13815". 2016. Martins, Natália; Barros, Lillian; Costa-Oliveira, Sofia; Silva, Sónia; Ferreira, Isabel C.F.R.; Henriques, Mariana. "Contribution of plant-derived phenolic compounds to combat Candida species biofilms". Paper presented in Biofilms, 2016. Chahdoura, Hassiba; Barreira, João C.M.; Adouni, Khawla; Barros, Lillian; Ferreira, Isabel C.F.R.; Achour, Lotfi. "Chemical composition, analgesic and anti-inflammatory activities of Opuntia microdasys seeds". Paper presented in 7th European Congress of Pharmacology, 2016. Pinela, José; Barros, Lillian; António, Amilcar L.; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves?". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016, 2016. Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; António, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L.". Paper presented in The Fourth International Conference on Radiation and Applications in Various Fields of Research - RAD 2016, 2016. Souilem, Fedia; Barros, Lillian; Skhiri, Fethia; Ferreira, Isabel C.F.R.; Martins, Anabela. "A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions". Paper presented in Les 7èmes Journées Scientifiques Internationales sur la Valorisation des bioressources, 2016. Jabeur, Inès; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L.". Paper presented in Les 7èmes Journées Scientifiques Internationales sur la Valorisation des bioressources, 2016. Ribeiro, Andreia; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods development". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Caleja, Cristina; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Caleja, Cristina; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Martins, Natália; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Pires, Tânia C.S.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. "Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L.". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. 10.5151/cobecic2019-pbio4 Pereira, Carla; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile of Cynara scolymus L. and Silybum marianum (L.) Gaertn and related antimicrobial properties". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. 10.17648/enag-2018-91315 Pereira, Eliana; Barros, Lillian; António, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C.F.R.; Rodrigues, Paula. "Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; António, Amilcar L.; Ferreira, Isabel C.F.R.. "Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L.". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Taofiq, Oludemi; Heleno, Sandrina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Heleno, Sandrina A.; Prieto, M.A.; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: Optimization through response surface methodology". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Pinela, José; Prieto, M.A.; Carvalho, Ana Maria; Barreiro, Maria Filomena; Oliveira, M. Beatriz P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Roriz, C. Lobo; Carvalho, Ana Maria; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Extraction of betacyanins from Gomphrena globosa L. flowers: Choosing an acid as adjuvant". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Roriz, C. Lobo; Prieto, M.A.; Carvalho, Ana Maria; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: Optimization of the extraction using response surface methodology". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016. Fernandes, Ângela; Petropoulos, Spyridon A.; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. "Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional". Paper presented in XIII Encontro de Química dos Alimentos, 2016. Caleja, Cristina; Barros, Lillian; António, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Caleja, Cristina; Barros, Lillian; Oliveira, M. Beatriz P.P.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Pereira, Carla; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw.". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Chromatographic methods to obtain the biomolecules profile of some aromatic plants irradiated with electron beam". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Barros, Lillian; Pereira, Eliana; António, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. "Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Barreira, João C.M.; Bessada, Sílvia M.F.; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Barreira, João C.M.; Koike, Amanda; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. "Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques". Paper presented in XVI Latin-American Congress on Chromatography. 9th National Metting on Chromatography, 2016. Pinela, José; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Dias, Maria Inês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Dias, Maria Inês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Morales, Patricia; Sánchez-Mata, María Cortes; Ferreira, Isabel C.F.R.. "Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L.". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Heleno, Sandrina A. ; Villavicencio, Anna L.C.H.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência da radiação por feixe de eletrões no perfil cromatográfico de Bauhinia variegata var candida: flor comestível proveniente do brasil". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2016. Dias, Maria Inês; Barros, Lillian; Carvalho, Ana M.; Alves, Rita C.; Oliveira, Maria Beatriz; Ferreira, Isabel C.F.R.. "Caracterização química de amostras silvestres e comerciais de Achillea millefolium L.". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Roriz, Custódio L.; Barros, Lillian; Carvalho, Ana M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Gomphrena globosa L. como fonte de corantes naturais: caracterização em betacianidinas". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Caleja, Cristina; Barros, Lillian; Oliveira, Maria Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Heleno, Sandrina; Villavicencio, Ana Lúcia C. H.; Barros, Lillian; Ferreira, Isabel C.F.R.. "influência da radiação gama na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Barroso, Marisa; Barros, Lillian; Rodrigues, Miguel A.; Sousa, Maria J.; Ferreira, Isabel C.F.R.. "Stevia rebaudiana Bertoni cultivada em Portugal: estudo prospetivo do seu potencial antioxidante em diferentes condições de conservação". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. "Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015. Fernandes, Ângela; Gomes, Sandra; Barros, Lillian; Ruivo de Sousa, Fernando; Mendonça, Álvaro; Ferreira, Isabel C.F.R.. "Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 2015. Heleno, Sandrina A.; Diz, Patrícia; Barros, Lillian; Pais, Luís; Rodrigues, Alírio E.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Otimização da extração de ergosterol assistida por ultrassons a partir do cogumelo Agaricus bisporus L.". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Heleno, Sandrina A.; Villavicencio, Anna L.C.H.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos da radiação por feixe de eletrões no valor nutricional de Bauhinia Variegata var cândida: flores comestíveis provenientes do Brasil". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas aromáticas e medicinais utilizadas em infusões: estudo comparativo do valor nutricional e contribuição energética". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Pereira, Carla; António, Amilcar L.; Cabo Verde, Sandra; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos da radiação gama na composição química de borututu (Cochlospermum Angolensis welw.)". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. "Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; António, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Pinela, José; Barreira, João C.M.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação com feixe de eletrões como um método de preservação da composição química de plantas aromáticas e medicinais". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 2015. Martins, N.; Barros, Lillian; Silva, S.; Henriques, M.; Ferreira, I.C.F.R.. "Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds". Paper presented in 7th International Conference on Polyphenols and Health, 2015. Pereira, Carla; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "A comparison of the nutritional contribution of twenty-six widely used condimets". Paper presented in EuroFoodChem XVIII International Conference 2015, 2015. Caleja, Cristina; Barros, Lillian; António, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, Maria Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Matricaria recutita L. (chamomile) a natural preserver incorporated in cottage cheese". Paper presented in EuroFoodChem XVIII International Conference 2015, 2015. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions". Paper presented in EuroFoodChem XVIII International Conference 2015, 2015. Dias, Maria Inês; Caleja, Cristina; Barros, Lillian; Oliveira, Maria Beatriz P.P.; Morales, Patricia; Sánchez-Mata, María Cortes; Ferreira, Isabel C.F.R.. "Fragaria vesca L. fruits as sources of high valuable bioactive molecules". Paper presented in EuroFoodChem XVIII International Conference 2015, 2015. Martins, Natália; Heleno, Sandrina A.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties". Paper presented in EuroFoodChem XVIII International Conference 2015, 2015. Heleno, Sandrina A.; Diz, Patrícia; Barros, Lillian; Pais, Luís; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L.". Paper presented in EuroFoodChem XVIII International Conference 2015, 2015. Pereira, Eliana; Pereira, Carla; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants". Paper presented in 5th MoniQA International Conference - Food and Health - Risks and Benefits, 2015. Caleja, Cristina; Dias, Maria Inês; Barros, Lillian; Oliveira, Maria Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Matricaría recutita L. (chamomile) decoction as a source of phenolic compounds". Paper presented in 5th MoniQA International Conference - Food and Health - Risks and Benefits, 2015. Rita, Ingride; Heleno, Sandrina; Martins, Natália; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots". Paper presented in 5th MoniQA International Conference - Food and Health - Risks and Benefits, 2015. Pereira, Carla; Barreira, João C.M.; Calhelha, Ricardo C.; Queiroz, Maria-João R.P.; Vilas-Boas, Miguel; Barros, Lillian; Ferreira, Isabel C.F.R.. "Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions". Paper presented in 5th MoniQA International Conference - Food and Health - Risks and Benefits, 2015. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Carvalho, Ana Maria; Henriques, Mariana; Silva, Sónia. "Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species". Paper presented in International Conference on Antimicrobial Agents and Chemoterapy, 2015. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barreiro, Filomena. "Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods". Paper presented in 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry, 2015. Rached, I.; Fernandes, I.P.; Barros, Lillian; Rodrigues, A.E.; Ferchichi, A.; Ferreira, I.C.F.R.; Barreiro, M.F.. "Microencapsulation of Ceratonia siliqua L. extract for food purposes: Effect of extract/alginate ratio". Paper presented in 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry, 2015. Carocho, Marcio; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; Sokivic, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation". Paper presented in XXIV Encontro Nacional da Sociedade Portuguesa de Química, 2015. Pereira, Eliana; Barros, Lillian; António, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.". Paper presented in Third International Conference on Radiation and Application in Various Fields of Research, 2015. Pinela, José; Barreira, João C.M.; António, Amilcar L.; Barros, Lillian; Cabo Verde, Sandra; Carvalho, Ana M.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Does gamma-irradiation affect the quality of fresh-cut watercress?". Paper presented in Third International Conference on Radiation and Application in Various Fields of Research, 2015. Morales, P.; Cebadera-Miranda, L.; Fernández-Ruiz, V.; Sánchez-Mata, M.C.; Barros, Lillian; Ferreira, I.C.F.R.; Pino, A. Del; Cámara, M.. "Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas". Paper presented in XIV Congreso Nacional de Ciencias Hortícolas, 2015. Morales, P.; Carocho, Marcio; Barros, Lillian; Santos-Buelga, C.; Cámara, M.; Ferreira, I.C.F.R.. "Decocciones de Melissa officinalis L.: su composición y actividad antioxidante". Paper presented in XIV Congreso Nacional de Ciencias Hortícolas, 2015. Barros, Lillian; Pereira, Carla; Alves, Maria José; Pereira, Liliana; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Suplementos dietéticos à base de Cochlospermum angolensis Welw.: atividade antimicrobiana e compostos fenólicos". Paper presented in VII International Symposium on Applied Microbiology, 2015. Petropoulos, S.A. ; Fernandes, A.; Barros, Lillian; Ferreira, I.C.F.R.; Ntatsi, G.. "Effect of storage on quality features of local onion landrace (vatikiotiko)". Paper presented in The 7th Intenational Symposium on Edible Alliaceae, 2015. Pinela, José; Barreira, João C. M.; Barros, Lillian; Oliveira, Maria Beatriz P.P.; Carvalho, Ana M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Liberal, Ângela; Pereira, Carla; Adega, Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L.". Paper presented in 2 nd Symposium on Medicinal Chemistry of University of Minho, 2015. Pereira, Eliana; Barreira, João; Barros, Lillian; António, Amilcar L.; Bento, Albino; Ferreira, Isabel C.F.R.. "Improving the antioxidant activity of medicinal and aromatic plants by applying electron beam irradiation". Paper presented in 2 nd Symposium on Medicinal Chemistry of University of Minho, 2015. Pereira, Eliana; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic compounds among the bioactive molecules in Ginkgo biloba L.". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.. "Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Moreno, Abília; Heleno, Sandrina A.; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterol". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Silva, Sónia; Henriques, Mariana. "New approaches to the treatment of candidiasis regarding alternative and complementary medicine". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Martins, Natália; Dias, Maria Inês; Barros, Lillian; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Rita, Ingride; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L.: nutritional contribution of the infusions". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Caleja, Cristina; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Oliveira, Maria Beatriz P.P.; Ferreira, Isabel C.F.R.. "Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Caleja, Cristina; Barros, Lillian; António, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The use offennel polyphenols based ingredients as natural preservers for cottage cheese". Paper presented in 2nd Symposium on Medicinal Chemistry of University of Minho, 2015. Ribeiro, Andreia; Ruphuy, G.; Lopes, J.C.; Dias, M.M.; Barros, Lillian; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Mushroom extracts as viable sources of bioactive compounds for food applications". Paper presented in XX Encontro Luso-Galego de Química, 2014. Marques, Azucena; Calhelha, Ricardo C.; Barros, Lillian; Queiroz, Maria João R.P.; Barreiro, M. Filomena; Mota, M. Inês; Rodrigues, Alírio E.; Ferreira, Isabel C.F.R.; Pinto, Paula C.R.. "Avaliação da boatividade de frações fenólicas de Eucalyptus globulus labill". Paper presented in XX Encontro Luso-Galego de Química, 2014. Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Xaropes à base de alcachofra, cardo mariano e borututu: efeitos sinergistas na atividade antioxidante e anti-tumoral". Paper presented in XX Encontro Luso-Galego de Química, 2014. Caleja, Cristina; Barros, Lillian; António, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão". Paper presented in XX Encontro Luso-Galego de Química, 2014. Pereira, Eliana; António, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. "Irradiação gama como uma alternativa para preservação das características químicas e bioativas de plantas usadas em infusões". Paper presented in XX Encontro Luso-Galego de Química, 2014. Reis, Filipa S.; Sousa, Diana; Barros, Lillian; Martins, Anabela; Morales, Patricia; Vasconcelos, M.H.; Ferreira, Isabel C.F.R.. "Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling". Paper presented in XX Encontro Luso-Galego de Química, 2014. Pinela, José; António, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa por tecnologia hurdle". Paper presented in XX Encontro Luso-Galego de Química, 2014. Dias, Maria Inês; Barros, Lillian; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre)". Paper presented in XX Encontro Luso-Galego de Química, 2014. Martins, Natália; Barros, Lillian; Oliveira, Sónia; Carvalho, Ana Maria; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species". Paper presented in XX Encontro Luso-Galego de Química, 2014. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.. "Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium". Paper presented in XX Encontro Luso-Galego de Química, 2014. Caleja, Cristina; Carocho, Marcio; Barros, Lillian; Oliveira, Maria Beatriz P.P.; Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties". Paper presented in II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança, 2014. Koike, Amanda C.R.; Pereira, Eliana; António, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. "Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation". Paper presented in International Symposium on Food Safety and Quality Applications of Nuclear and Related Techniques, 2014. Pereira, C.; António, A.L.; Cabo Verde, S.; Barros, Lillian; Ferreira, I.C.F.R.. "Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu)". Paper presented in International Symposium on Food Safety and Quality Applications of Nuclear and Related Techniques, 2014. Pereira, Eliana; Barros, Lillian; António, Amilcar L.; Cabo Verde, S.; Bento, Albino; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: A comparative study of 1 and 10 kGy doses". Paper presented in International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques, 2014. Pinela, José; António, Amilcar L.; Barros, Lillian; Carvalho, Ana M.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta". Paper presented in International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques, 2014. Carocho, Marcio; Barros, Lillian; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela". Paper presented in XX Encontro Luso-Galego de Química, 2014. Fernandes, Ângela; Barros, Lillian; Santos, Elândia A.; Gomes, Alanna; Ribeiro, Breno D.; Regis, Wiliam C.B.; Ferreira, Isabel C.F.R.. "Antioxidant properties of different dietary supplements based on Agaricus blazei Murrill". Paper presented in 8th International Workshop on Traditional Chinese Medicine, 2014. Martins, Natália; Barros, Lillian; Carvalho, Ana Maria; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "New perspectives of Juglans regia L. phytochemicals against Candida species". Paper presented in Trends in Environmental Microbiology for Public Health, 2014. Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Henriques, Mariana; Silva, Sónia. "In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species". Paper presented in Trends in Environmental Microbiology for Public Health, 2014. Pinela, José; António, Amilcar L.; Barros, Lillian; Carvalho, Ana M.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Effect of gamma-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta". Paper presented in 4th International Nuclear Chemistry Congress, 2014. Koike, Amanda C.R.; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. "Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation". Paper presented in 4th International Nuclear Chemistry Congress, 2014. Pereira, Eliana; Koike, Amanda; António, Amilcar L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Impact of gamma irradiation on chemical composition of Melissa officinalis L.". Paper presented in 4th International Nuclear Chemistry Congress, 2014. Pereira, C.; Calhelha, R.C.; António, A.L.; Queiroz, M.J.R.P.; Barros, Lillian; Ferreira, I.C.F.R.. "Antioxidant and hepatotoxic activities of gama irradiated borututu". Paper presented in International Conference on Developments and Applications of Nuclear Technologies, 2014. Marques, A.; Cateto, C.A.; Calhelha, R.; Barros, Lillian; Queiroz, M.J.R.P.; Belgacem, M.N.; Rodrigues, A.E.; Ferreira, I.C.F.R.; Barreiro, M.F.. "Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P". Paper presented in 12th International Chemical and Biological Engineering Conference, 2014. Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. "Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties". Paper presented in 8th ISANH world congress on Polyphenols applications, 2014. Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic composition, antioxidant, anti-hepattocelular carcinoma and hepatotoxic properties of Cynara scolymus L. (artichoke)". Paper presented in 8th ISANH world congress on Polyphenols applications, 2014. Pereira, Eliana; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant potential and phenolic compounds characterization of Arenaria montana L.". Paper presented in 8th ISANH world congress on Polyphenols applications, 2014. Dias, Maria Inês; Barros, Lillian; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography". Paper presented in 4º PYChem - 4th Portuguese Young Chemists Meeting, 2014. Carocho, Marcio; Barros, Lillian; Santos-Buelga, Celestino; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.. "Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro.". Paper presented in III Congresso Ibérico de Apicultura, 2014. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA". Paper presented in 8º Encontro de Cromatografia, 2013. Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary supplements". Paper presented in 8º Encontro de Cromatografia, 2013. Reis, Filipa S.; Vieira, Vanessa; Barros, Lillian; Martins, Anabela; Stojkovic, Dejan; Sokovic, Marina; Ciric, Ana; Glamoclija, Jasmina; Ferreira, Isabel C.F.R.. "Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins". Paper presented in 8º Encontro de Cromatografia, 2013. Dias, Maria Inês; Barros, Lillian; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia". Paper presented in 8º Encontro de Cromatografia, 2013. Carocho, Marcio; Barros, Lillian; Morales, Patricia; Ferreira, Isabel C.F.R.. "Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes". Paper presented in 8º Encontro de Cromatografia, 2013. Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.". Paper presented in 8º Encontro de Cromatografia, 2013. Morales, Patricia; Barros, Lillian; Fernandes, Ângela; Cámara, Montaña; Ferreira, Isabel C.F.R.. "Tocopherols and fatty acids profile of Spanish clementins". Paper presented in 8º Encontro de Cromatografia, 2013. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Composition in anthocyanins of wild fruits from Northeastern Portugal". Paper presented in 7th International Workshop on Anthocyanins, 2013. Pereira, Eliana; Calhelha, Ricardo C.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts". Paper presented in International Symposium on Profiling, 2013. Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Sousa, Maria João; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples". Paper presented in XXIII Encontro Nacional da SPQ, 2013. Barros, Lillian; Carneiro, Andreia A.J.; Dueñas, Montserrat; da Silva, Roberto; Gomes, Eleni; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Agaricus blazei and Lentinus edodes dried formulations: Chemical composition and antioxidant activity". Paper presented in XXIII Encontro Nacional da SPQ, 2013. Leal, Ana Raquel; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Análise nutricional de espécies de cogumelos silvestres do género Boletus: Boletus porosporus e Boletus regius". Paper presented in 7º Congresso Florestal Nacional "Florestas - Conhecimento e Inovação", 2013. Guimarães, Rafaela; Barros, Lillian; Reis, Filipa; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal". Paper presented in The Second North and East European Congress on Food, 2013. Heleno, Sandrina A. ; Stojkovic, Dejan; Barros, Lillian; Reis, Filipa S.; Glamoclija, Jasmina; Sokóvic, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia". Paper presented in The Second North and East European Congress on Food, 2013. Barros, Lillian; Pereira, Eliana; Montserrat, Dueñas; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential, and detailed characterization in bioactive compounds". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Barros, Lillian; Pinela, José; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp.". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Barroso, Marisa; Barros, Lillian; Montserrat, Dueñas; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile of Helichrysum stoechas L. Moench". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Dias, Maria Inês; Barros, Lillian; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "A comparative study of bioactive properties of wild and commercial Achillea millefolium L.". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Guimarães, Rafaela; Barros, Lillian; Calhelha, Ricardo C.; Dueñas, Montserrat; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Guimarães, Rafaela; Barros, Lillian; Calhelha, Ricardo C.; Carvalho, Ana M.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Phytochemicals and bioactivity in wild German and Roman chamomiles infusions". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria J.R.P.; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast Portugal". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Leal, Ana Raquel; Barros, Lillian; Barreira, João C.M.; Martins, Anabela; Ferreira, Isabel C.F.R.. "Antioxidant and bioactive compounds of two wild edible mushrooms from Northeast of Portugal: Boletus poliporus and Boletus regius". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Leal, Ana Raquel; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Bioactive compounds in Gyromitra esculenta and Helvella lacunosa wild mushrooms from Northeast of Portugal". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Martins, Ana; Barros, Lillian; Fernandes, Ângela; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L.". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Martins, Ana; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott.". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. "Bioactivity of different formulations of artichoke and milk thistle, commonly used for hepatoprotective effects". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Pereira, Eliana; Barros, Lillian; Batista, Eugénia; Ferreira, Isabel C.F.R.. "Wild Ginkgo biloba L. infusion supplies a higher amount of tocopherols than dietary supplements based on the same plant". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Pereira, Eliana; Barros, Lillian; Batista, Eugénia; Ferreira, Isabel C.F.R.. "A comparative study between antioxidant properties of Ginkgo biloba L. infusion and dietary supplements". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Reis, Filipa S.; Stojkovic, Dejan; Sokovic, Marina; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Agaricus albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Santos, André; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Juglans regia L. leaves as a source of bioactive phenolic compounds". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Santos, André; Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Antioxidant potential of three medicinal species of topical traditional use in Northeastern Portugal: Juglans regia L., Malva neglecta Wallt. and Scrophularia scorodonia L.". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Viegas, Joana; Barros, Lillian; Fernandes, Isabel; Ferreira, Isabel C.F.R.; Barreiro, Filomena. "Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas". Paper presented in 1st Symposium on Medicinal Chemistry of University of Minho, 2013. Stojkovic, Dejan; Círic, Ana; Reis, Filipa S.; Barros, Lillian; Glamoclija, Jasmina; Ferreira, Isabel C.F.R.; Sokovic, Marina. "Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays". Paper presented in EuroFoodChem XVII, 2013. Carocho, Marcio; António, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Rafalski, Andrzej; Ferreira, Isabel C.F.R.. "Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.)". Paper presented in EuroFoodChem XVII, 2013. Pereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização de ácidos orgânicos por UPLC-PDA em plantas silvestres de uso alimentar". Paper presented in XVII Encontro Luso-Galego de Química, 2012. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Phenolic compounds and bioactive properties of wild German and Roman chamomiles". Paper presented in 3º Encontro Nacional de Química Terapêutica. 1st Portuguese-Spanish-Brazilian Meeting on Medicinal Chemistry, 2012. Heleno, Sandrina A.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Bioactivity of Morchella esculrnta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia". Paper presented in 3º Encontro Nacional de Química Terapêutica. 1st Portuguese-Spanish-Brazilian Meeting on Medicinal Chemistry, 2012. Reis, Filipa S.; Stojkovic, Dejan; Sokovic, Marina; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Barros, Lillian; Leal, Ana Raquel; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. "Análise de nutrientes em espécies de cogumelos silvestres dos géneros Amanita e Russula". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Barros, Lillian; Batista, Cátia; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata)". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Barros, Lillian; Pereira, Carla; Ferreira, Isabel C.F.R.. "Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Martins, Anabela; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Atividade e moléculas antioxidantes de cogumelos silvestres comestíveis do género Agaricus". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Barros, Lillian; Pereira, Eliana; Ferreira, Isabel C.F.R.. "Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Marques, Azucena; Vieira, Vanessa; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Leal, Ana Raquel; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. "Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. "Relevância da informação "antioxidante" no rótulo de iogurtes de amora". Paper presented in 11º Encontro de Química dos Alimentos, 2012. Pereira, Carla; Silva, Alexandra; Barros, Lillian; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. "Honey as a potentiator in the bioactivity of lemon flavoured black tea". Paper presented in II International Symposium on Bee Products - Annual meeting of the International Honey Commission, 2012. Barros, Lillian; Montserrat, Dueñas; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers". Paper presented in II International Symposium on Bee Products - Annual meeting of the International Honey Commission, 2012. Pinela, José; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "The potential of Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition". Paper presented in 13th Congress of the International Society for Ethnopharmacology, 2012. Carvalho, Ana M.; Ramos, M.T.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Medicinal plants use in the North-eastern Portuguese region: old pratices and novel approaches within several rural contexts". Paper presented in 13th Congress of the International Society for Ethnopharnacology, 2012. Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract". Paper presented in XXVIth International Conference on Polyphenols, 2012. Carocho, Marcio; Antonio, Amilcar A.; Barros, Lillian; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. "Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts". Paper presented in FOODSIM2012 - 7th International Conference on Simulation and Modeling in the Food and Bio-Industry, 2012. Stoikovic, Dejan; Glamoclija, J.; Ciric, Ana; Grbic, M. Ljaljevic; Ferreira, Isabel C.F.R.; Barros, Lillian; Sokovic, Marina. "Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract". Paper presented in 6th Central European Congress on Food, 2012. Fernandes, Ângela; Oliveira, M. Beatriz P.P.; António, Amilcar L.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom". Paper presented in 1st North European Congress on Food, 2012. Rafael, Marco; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Chromatographic analysis of important phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Characterization of phenolic and polysaccharidic extracts of Ganoderma lucidum by chromatographic techniques". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Carocho, Marcio; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.. "Antioxidants in Pinus Pinaster and mycorrhizal fungi during the early steps of symbiosis". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Pereira, Eliana; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Chromatographic techniques to obtain the biomolecules profile of inedible wild mushrooms with antioxidant value". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer' varieties from Northeastern Portugal homegardens". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum". Paper presented in 5th International Conference on Polyphenols and Health, 2011. Barros, Lillian; Grangeia, Cátia; Martins, Anabela; Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal". Paper presented in International PSE Symposium on Phytochemicals in Nutrition and Health, 2011. Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Botelho, M. Luisa. "Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content". Paper presented in 14th International Congress of Radiation Research. 57th Annual Meeting of the Radiation Research Scociety, 2011. Vaz, Josiana A.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal". Paper presented in XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal, 2011. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Caracterização química e propriedades antioxidantes de cogumelos silvestres comestíveis provenientes de diferentes habitats". Paper presented in XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal, 2011. Guimarães, Rafaela; Barreira, João C.M.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas". Paper presented in XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal, 2011. Rafael, Marco; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum". Paper presented in XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal, 2011. Barros, Lillian; António, Amilcar L.; Barreira, João C.M.; Fernandes, Ângela; Bento, Albino; Botelho, M. Luisa; Ferreira, Isabel C.F.R.. "Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller)". Paper presented in EuroFoodChem XVI, 2011. Heleno, Sandrina A.; Vieira, Vanessa; Gamalho, Azucena M.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Análise metabolómica dirigida em cogumelos silvestres do género Boletus". Paper presented in V Jornadas de Análises Clínicas e Saúde Pública de Bragança, 2011. Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Potencial nutracêutico de cogumelos silvestres comestíveis do género Agaricus". Paper presented in V Jornadas de Análises Clínicas e Saúde Pública de Bragança, 2011. Fernandes, Ângela; Barreira, João C.M.; Barros, Lillian; António, Amilcar L.; Bento, Albino; Botelho, M. Luisa; Ferreira, Isabel C.F.R.. "Efeito protetor da radiação gamma nos níveis de vitamina E em Castanea sativa". Paper presented in V Jornadas de Análises Clínicas e Saúde Pública de Bragança, 2011. Barreira, João C.M.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds". Paper presented in 1st iberic Meeting on Natural Bioactives Entrapment for the Food Industry, 2011. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agro-ecossistemas da Terra-Fria Transmontana". Paper presented in Workshop de Agroecologia e Desenvolvimento sustentável, 2011. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Conhecimento tradicional, biodiversidade e agroecologia: Potencialidades de uso sustentável da flora regional". Paper presented in Workshop de Agroecologia e Desenvolvimento sustentável, 2011. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potentia". Paper presented in VIII International Ethnobotany Symposio, 2010. Fernandes, Ângela S.F.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines". Paper presented in 11th Congress of the International Society for Ethnopharmacology, 2010. Castro, Andreia; Claro, Sandra; Ramos, Margarida T.; Barros, Lillian; Carvalho, Ana Maria. "Plantas aromáticas e medicinais e conhecimento etnobotânico em Trás-os-Montes (Portugal): recolha de usos e saberes em novos contextos rurais". Paper presented in 11th Congress of the International Society of Ethnopharmacology. 1er Encuentro Hispano-Portugués de Etnobiología, 2010. Barros, Lillian; Ferreira, Isabel C.F.R.; Carvalho, Ana Maria; Dueñas, Montserrat; Santos-Buelga, Celestino. "Phenolic composition and antioxidant activity of Portuguese wild edible greens". Paper presented in XXVth International Conference on Polyphenols, 2010. Heleno, Sandrina; Barros, Lillian; Martins, Anabela; Sousa, Maria João; Ferreira, Isabel C.F.R.. "Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal". Paper presented in The 9th International Mycological Congress: The Biology of Fungi, 2010. Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Rosa micrantha as a powerfull source of antioxidants". Paper presented in International Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Species, 2010. Heleno, Sandrina; Vaz, Josiana A.; Barros, Lillian; Martins, Anabela; Sousa, Maria J.; Morais, Jorge S.; Ferreira, Isabel C.F.R.. "Antioxidants in Portuguese wild mushrooms: a phenolic profile". Paper presented in International Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Species, 2010. Barros, Lillian; Carvalho, Ana Maria; Pedrosa, Sofia; Morais, Jorge Sá; Ferreira, Isabel C.F.R.. "Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits". Paper presented in 6º Encontro nacional de cromatografia, 2009. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Optimization of the determination of tocopherols in lamiacea sp. by a normal phase liquid chromatographic method". Paper presented in 6º Encontro nacional de cromatografia, 2009. Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Sousa, Maria João; Morais, Jorge Sá; Ferreira, Isabel C.F.R.. "Chromatographic analysis of important phytochemicals in aromatic plants". Paper presented in 6º Encontro nacional de cromatografia, 2009. 10.26678/abcm.enebi2018.eeb18-0009 Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. ". Selected nutrients in Portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography". Paper presented in 6º Encontro nacional de cromatografia, 2009. Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Plantas medicinais como fonte de moléculas bioactivas: estudo comparativo de três Labiadas e uma Umbelífera de uso corrente em Trás-os-Montes". Paper presented in 2º Congresso Iberoamericano de Fitoterapia, 2009. Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.; Frazão-Moreira, Amélia. "Folk medicine of Trás-os-Montes (Portugal). Traditional uses and bioactive compounds of six common medicinal species". Paper presented in Vth International Congress of Ethnobotany, 2009. Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. "Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity". Paper presented in Europe Meeting 2009 of the Society for Free Radicals Research, 2009. Ferreira, Isabel C.F.R.; Barros, Lillian. "Mecanismo de ação dos fitoquimicos na prevenção do stress oxidativ". Paper presented in III Jornadas de Análises Clínicas e Saúde Pública de Bragança, 2009. Ferreira, Isabel C.F.R.; Barros, Lillian; Froufe, Hugo; Abreu, Rui M.V.. "O potencial antioxidante dos fitoquímicos". Paper presented in Ias Jornadas Nacionais de Genética e Biotecnologia, 2008. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Mushrooms as a source of nutraceuticals related to antioxidant properties". Paper presented in XVI Congresso Nacional de Bioquímica, 2008. Falcão, Soraia; Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, Cristina; Vilas-Boas, Miguel. "Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry". Paper presented in XXI Encontro Nacional da SPQ - Química e Inovação, 2008. Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.. "Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms". Paper presented in XXI Encontro Nacional da SPQ - Química e Inovação, 2008. Pereira, David M.; Ribeiro, Bárbara; Andrade, Paula B.; Baptista, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.; Seabra, Rosa M.; Valentão, Patrícia. "Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids". Paper presented in AOAC Europe Section International Workshop, 2008. Pereira, David M.; Ribeiro, Bárbara; Andrade, Paula B.; Baptista, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.; Seabra, Rosa M.; Valentão, Patrícia. "Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids". Paper presented in II Encontro Nacional de Bromatologia, Hidrologia e Toxicologia, 2008. Barros, Lillian; Ferreira, Edna; Alves, Tânia; Baptista, Paula; Estevinho, Letícia; Ferreira, Isabel C.F.R.. "Actividade antimicrobiana de Lactarius deliciosus e Lacarius piperatus em diferentes fases de maturação". Paper presented in II Jornadas de Análises Clínicas e Saúde Pública, 2008. Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Chemical composition of Lactarius sp. mushrooms in different maturity stages". Paper presented in First world conference on the conservation and sustainable use of wild fungi, 2007. Barros, Lillian; Correia, Daniela M.; Baptista, Paula; Ferreira, Isabel C.F.R.. "Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method". Paper presented in 5º Encontro Nacional de Cromatografia, 2007. Ferreira, Isabel C.F.R.; Barros, Lillian; Falcão, S.; Vilas-Boas, Miguel; Queiroz, Maria-João R. P.. "Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine". Paper presented in European meeting of the Society for Free Radical Research International, 2007. Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Ferreira, Isabel C.F.R.. "Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms". Paper presented in European meeting of the Society for Free Radical Research International, 2007. Ferreira, Isabel C.F.R.; Queiroz, Maria-João R. P.; Barros, Lillian; Abreu, Ana S.; Ferreira, Paula M.T.. "Antioxidant properties of diarylamines derivatives of benzo[b]thiophenes and amino acids". Paper presented in First Iberic Meeting on Medicinal Chemistry - Anticancer Agents, 2007. Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Casal, Susana; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal". Paper presented in 8º Encontro de Química dos Alimentos, 2007. Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Ferreira, Isabel C.F.R.; Baptista, Paula; Estevinho, Letícia M.. "Atividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum". Paper presented in Ias Jornadas de Análises Clínicas e Saúde Pública, 2007. Sousa, Anabela; Ferreira, Isabel C.F.R.; Barros, Lillian; Ferreira, Maria-João; Bento, Albino; Pereira, José Alberto. "Atividade antioxidante de azeitonas descaroçadas tipo "Alcaparras"". Paper presented in Ias Jornadas de Análises Clínicas e Saúde Pública, 2007. Barros, Lillian; Queirós, Bruno; Ferreira, Isabel C.F.R.; Baptista, Paula. "Atividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvenses". Paper presented in Ias Jornadas de Análises Clínicas e Saúde Pública, 2007. Barros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula. "Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium". Paper presented in XV Congresso Nacional de Bioquímica, 2006. Ferreira, Isabel C.F.R.; Barros, Lillian; Soares, Maria Elisa; Bastos, Maria Lourdes; Pereira, José Alberto. "Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulations". Paper presented in XV Congresso Nacional de Bioquímica, 2006. Garção, Helder; Álvares, Rui; Barros, Lillian; Vilas-Boas, Miguel. "The effect of alternative acaricides on honey quality in organic beekeeping". Paper presented in European Conference of Apidology - Eurobee, 2006. Dias, Luis; Barros, Lillian; Girante, Sonia; Vilas-Boas, Miguel; Estevinho, Letícia M.. "Honey discrimination of three Portuguese beekeepers association by phenolic pattern". Paper presented in European Conference of Apidology - Eurobee, 2006. Barros, Lillian; Queirós, Bruno; Ferreira, Isabel C.F.R.; Baptista, Paula. "Atividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvenses". Paper presented in IV Congresso de Análises Clínicas e Saúde Pública, 2006. Sousa, Anabela; Ferreira, Isabel C.F.R.; Barros, Lillian; Ferreira, Maria-João; Bento, Albino; Pereira, José Alberto. "Actividade antioxidante de azeitonas descaroçadas tipo "Alcaparras"". Paper presented in IV Congresso de Análises Clínicas e Saúde Pública, 2006. Ferreira, Isabel C.F.R.; Baptista, Paula; Vilas-Boas, Miguel; Barros, Lillian. "Antioxidative properties of wild edible mushrooms: individual cap and stipe activity". Paper presented in IV International workshop on edible mycorrhizal mushrooms, 2005. Barros, Lillian; Álvares, Rui; Dias, Luis; Pires, Sónia; Boas, Miguel Vilas. "Performance of alternative acaricides in organic beekeeping under Portuguese Northeast conditions". Paper presented in Apimondia, 2005. Correia, Daniela M.; Barros, Lillian; Verdial, João; Peres, António M.; Dias, Luis. "Segurança alimentar em vinhos: detecção de Aminas Biogénicas". Paper presented in 1º Congresso de Saúde de Bragança, 2005.
Journal article	Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, José; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Vaz, Josiana; Corrêa, Rúbia C.G.; Oliveira, M. Beatriz P.P.; Barros, Lillian. Corresponding author: Calhelha, Ricardo C.. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". Food Bioscience 58 (2024): 1-9. http://dx.doi.org/10.1016/j.fbio.2023.103532. Published • 10.1016/j.fbio.2023.103532 de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Márcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.. Corresponding author: Barros, Lillian. "Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers". Food Chemistry 438 (2024): 1-12. http://dx.doi.org/10.1016/j.foodchem.2023.137976. Published • 10.1016/j.foodchem.2023.137976 Caroline Paz Gonçalves, Glória; Lizandra Gomes Rosas, Alexandra; Carneiro de Sousa, Rafael; Regina Rodrigues Vieira, Thaís; César de Albuquerque Sousa, Thamyres; Ramires, Tassiana; Ferreira Ferreira da Silveira, Tayse; et al. Corresponding author: Dillenburg Meinhart, Adriana. "A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity". Food Chemistry 435 (2024): 1-9. http://dx.doi.org/10.1016/j.foodchem.2023.137575. Published • 10.1016/j.foodchem.2023.137575 Mandim, Filipa; Pinela, José; Marcelino, Sandra; Dias, Maria Inês; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos-Buelga, Celestino; Barros, Lillian. Corresponding author: Barros, Lillian. "Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study". Food Chemistry 435 (2024): 1-12. http://dx.doi.org/10.1016/j.foodchem.2023.137480. Published • 10.1016/j.foodchem.2023.137480 Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Gonçalves, Alexandre; Melgar, Bruno; Barros, Lillian. Corresponding author: Barros, Lillian. "Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace". Separation and Purification Technology 330 (2024): 1-9. http://dx.doi.org/10.1016/j.seppur.2023.125351. Published • 10.1016/j.seppur.2023.125351 Ames-Sibin, Ana Paula; Chagas, Any C.; Ferreira, Sabrina B.S.; Mandim, Filipa; Finimundy, Tiane C.; Calhelha, Ricardo C.; Peralta, Rosane M.; et al. Corresponding author: Comar, Jurandir F.. "Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system". Journal of Drug Delivery Science and Technology 91 (2024): 1-13. http://dx.doi.org/10.1016/j.jddst.2023.105206. Published • 10.1016/j.jddst.2023.105206 Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian. Corresponding author: Pinela, José. "Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction". Sustainable Food Technology 2 1 (2024): 189-201. http://dx.doi.org/10.1039/d3fb00115f. Published • 10.1039/d3fb00115f Barros, Diana; Fernandes, Élia; Jesus, Meirielly; Barros, Lillian; Alonso-Esteban, José Ignacio; Pires, Preciosa; Vaz Velho, Manuela. Corresponding author: Barros, Diana. "The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal". Plants 12 23 (2023): 1-19. http://dx.doi.org/10.3390/plants12233940. Published • 10.3390/plants12233940 Ueda, Jonata M.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Anabela; Barros, Lillian; Carocho, Marcio; Heleno, Sandrina A.. Corresponding author: Carocho, Marcio. "Powdered Foods: Structure, Processing, and Challenges: A Review". Applied Sciences 13 22 (2023): 1-20. http://dx.doi.org/10.3390/app132212496. Published • 10.3390/app132212496 Larbi, Samar; Aylanc, Volkan; Rodríguez-Flores, Maria Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo, Maria Carmen; Falcão, Soraia I.; Vilas-Boas, Miguel. Corresponding author: Vilas-Boas, Miguel. "Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties". Molecules 28 22 (2023): 1-20. http://dx.doi.org/10.3390/molecules28227601. Published • 10.3390/molecules28227601 Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Inês; Calhelha, Ricardo C.; Pires, Tânia C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; et al. Corresponding author: Barros, Lillian. "Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces". Horticulturae 9 11 (2023): 1-22. http://dx.doi.org/10.3390/horticulturae9111232. Published • 10.3390/horticulturae9111232 Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Calhelha, Ricardo C.; Oliveira, Izamara; Heleno, Sandrina; Oliveira, M. Beatriz P.P.; Barros, Lillian. Corresponding author: Pinela, José. "Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp". Biomass Conversion and Biorefinery (2023): 1-14. http://dx.doi.org/10.1007/s13399-023-05097-6. Published • 10.1007/s13399-023-05097-6 Vega, Erika N.; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Barros, Lillian; Morales, Patricia. Corresponding author: Morales, Patricia. "Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives". Foods 12 22 (2023): 1-41. http://dx.doi.org/10.3390/foods12224102. Published • 10.3390/foods12224102 Correa, Vanesa Gesser; Garcia-Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Corrêa, Rúbia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.. Corresponding author: Peralta, Rosane M.. "Exploring the a-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion". Food Research International 173 (2023): 1-12. http://dx.doi.org/10.1016/j.foodres.2023.113260. Published • 10.1016/j.foodres.2023.113260 Leimann, Fernanda Vitória; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patrícia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; et al. Corresponding author: Gonçalves, Odinei Hess. "Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity". Food Research International 173 (2023): 1-14. http://dx.doi.org/10.1016/j.foodres.2023.113295. Published • 10.1016/j.foodres.2023.113295 Pereira, A.G.; Cassani, L.; Oludemi, Taofiq; Chamorro, F.; Calhelha, Ricardo C.; Prieto, M.A.; Barros, Lillian; et al. Corresponding author: Garcia-Perez, Pascual. "Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application". Industrial Crops and Products 204 (2023): 1-11. http://dx.doi.org/10.1016/j.indcrop.2023.117389. Published • 10.1016/j.indcrop.2023.117389 Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; et al. Corresponding author: Rocchetti, Gabriele. "Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania". Food Chemistry 426 (2023): 1-8. http://dx.doi.org/10.1016/j.foodchem.2023.136503. Published • 10.1016/j.foodchem.2023.136503 Santos de Carvalho, Amarilis; de Oliveira, Anielle; Fernandes Moya Moreira, Thaysa; Gustavo Médice Arabel Costa, Luis; Donato Marcatto, Gabrielle; da Silva Castilhos de Melo, Andre; Hess Gonçalves, Odinei; et al. Corresponding author: Vitória Leimann, Fernanda. "In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils". Food Research International 173 (2023): 1-12. http://dx.doi.org/10.1016/j.foodres.2023.113363. Published • 10.1016/j.foodres.2023.113363 Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Veríssimo, Lavínia; Pires, Tânia C. S. P.; Gonçalves, João; et al. Corresponding author: Heleno, Sandrina A.. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes". Molecules 28 21 (2023): 1-14. http://dx.doi.org/10.3390/molecules28217368. Published • 10.3390/molecules28217368 Liava, Vasiliki; Chaski, Christina; Añibarro-Ortega, Mikel; Pereira, Alexis; Pinela, José; Barros, Lillian; Petropoulos, Spyridon A.. Corresponding author: Barros, Lillian. "The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation". Horticulturae 9 11 (2023): 1-20. http://dx.doi.org/10.3390/horticulturae9111184. Published • 10.3390/horticulturae9111184 Mansour, Rim Ben; Falleh, Hanen; Nefzi, Nermine; Dakhlaoui, Sarra; Selmi, Sawssen; Hammami, Majdi; Barros, Lillian; et al. Corresponding author: Ksouri, Riadh. "Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach". Horticulturae 9 10 (2023): 1-17. http://dx.doi.org/10.3390/horticulturae9101111. Published • 10.3390/horticulturae9101111 Mandim, Filipa; Santos-Buelga, Celestino; C.F.R. Ferreira, Isabel; Petropoulos, Spyridon A.; Barros, Lillian. Corresponding author: Barros, Lillian. "The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review". Food Chemistry 423 (2023): 1-16. http://dx.doi.org/10.1016/j.foodchem.2023.136275. Published • 10.1016/j.foodchem.2023.136275 Menezes, Bárbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, José; Dias, Maria Inês; Stojkovic, Dejan; Sokovic, Marina; et al. Corresponding author: Pereira, Eliana. "Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential". Foods 12 17 (2023): 1-18. http://dx.doi.org/10.3390/foods12173241. Published • 10.3390/foods12173241 Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; et al. Corresponding author: Pintado, Manuela. "Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts". Coatings 13 9 (2023): 1-24. http://dx.doi.org/10.3390/coatings13091487. Published • 10.3390/coatings13091487 Gomez-Zavaglia, Andrea; Barros, Lillian; Prieto, Miguel A.; Cassani, Lucía. Corresponding author: Cassani, Lucía. "Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure - Activity Relationship of Fucoxanthin". Foods 12 17 (2023): 1-16. http://dx.doi.org/10.3390/foods12173167. Published • 10.3390/foods12173167 Cerino, María Carolina; Pinela, José; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian. Corresponding author: Pereira, Eliana. "Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins". Agronomy 13 9 (2023): 1-12. http://dx.doi.org/10.3390/agronomy13092202. Published • 10.3390/agronomy13092202 Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel CFR; Vivar-Quintana, Ana María; Barros, Lillian. Corresponding author: Fernandes, Ângela. "Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture". Journal of the Science of Food and Agriculture 104 1 (2023): 104-115. http://dx.doi.org/10.1002/jsfa.12896. Published • 10.1002/jsfa.12896 Kessler, Júlia C.; Vieira, Vanessa; Martins, Isabel M.; Manrique, Yaidelin A.; Ferreira, Patrícia; Calhelha, Ricardo C.; Afonso, Andreia; et al. Corresponding author: Martins, Isabel M.. "The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients". Food Chemistry 417 (2023): 1-11. http://dx.doi.org/10.1016/j.foodchem.2023.135845. Published • 10.1016/j.foodchem.2023.135845 Martins de Deus, Breno; Fernandes, Conceição; Molina, Adriana K.; Xavier, Virginie; Pires, Tânia C. S. P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian. Corresponding author: Finimundy, Tiane C.. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives". Plants 12 15 (2023): 1-18. http://dx.doi.org/10.3390/plants12152784. Published • 10.3390/plants12152784 Nicolescu, Alexandru; Babota, Mihai; Barros, Lillian; Rocchetti, Gabriele; Lucini, Luigi; Tanase, Corneliu; Mocan, Andrei; Bunea, Claudiu I.; Cri¿an, Gianina. Corresponding author: Mocan, Andrei. "Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods". Frontiers in Nutrition 10 (2023): 1-18. http://dx.doi.org/10.3389/fnut.2023.1184535. Published • 10.3389/fnut.2023.1184535 Silva, Ana Margarida; Preto, Marco; Grosso, Clara; Vieira, Mónica; Delerue-Matos, Cristina; Vasconcelos, Vitor; Reis, Mariana; Barros, Lillian; Martins, Rosário. Corresponding author: Martins, Rosário. "Tracing the Path between Mushrooms and Alzheimer's Disease: A Literature Review". Molecules 28 14 (2023): 1-28. http://dx.doi.org/10.3390/molecules28145614. Published • 10.3390/molecules28145614 Barreales, David; Fernandes, Ângela; Barros, Lillian; Capitão, Susana; Castro Ribeiro, António. Corresponding author: Fernandes, Ângela. "Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]". Journal of the Science of Food and Agriculture 103 14 (2023): 7227-7240. http://dx.doi.org/10.1002/jsfa.12807. Published • 10.1002/jsfa.12807 Rodrigues, Daniele Bobrowski; Veríssimo, Lavínia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Gonçalves, João; Fernandes, Isabel P.; et al. Corresponding author: Heleno, Sandrina A.. "Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients". Foods 12 13 (2023): 1-31. http://dx.doi.org/10.3390/foods12132596. Published • 10.3390/foods12132596 Sabença, Carolina; Costa, Eliana; Sousa, Sara; Barros, Lillian; Oliveira, Ana; Ramos, Sónia; Igrejas, Gilberto; Torres, Carmen; Poeta, Patrícia. Corresponding author: Poeta, Patrícia. "Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples". Antibiotics 12 7 (2023): 1-13. http://dx.doi.org/10.3390/antibiotics12071143. Published • 10.3390/antibiotics12071143 Pires, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; García-Caparrós, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina. Corresponding author: Barros, Lillian. "Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile". Trends in Food Science & Technology 137 (2023): 31-54. http://dx.doi.org/10.1016/j.tifs.2023.05.007. Published • 10.1016/j.tifs.2023.05.007 Vega, Erika N.; García-Herrera, Patricia; Ciudad-Mulero, María; Dias, Maria Inês; Matallana-González, Maria Cruz; Cámara, Montaña; Tardío, Javier; et al. Corresponding author: Morales, Patricia. "Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties". Food Chemistry 414 (2023): 1-12. http://dx.doi.org/10.1016/j.foodchem.2023.135669. Published • 10.1016/j.foodchem.2023.135669 Correia, Edmilson Emanuel Monteiro; Figueirinha, Artur; Rodrigues, Lisa; Pinela, José; Calhelha, Ricardo C.; Barros, Lillian; Fernandes, Chantal; Salgueiro, Lígia; Gonçalves, Teresa. Corresponding author: Gonçalves, Teresa. "The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract". Plants 12 13 (2023): 1-24. http://dx.doi.org/10.3390/plants12132502. Published • 10.3390/plants12132502 Silva, Vanessa; Silva, Adriana; Ribeiro, Jessica; Aires, Alfredo; Carvalho, Rosa; Amaral, Joana S.; Barros, Lillian; Igrejas, Gilberto; Poeta, Patrícia. Corresponding author: Poeta, Patrícia. "Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective". Antibiotics 12 7 (2023): 1-16. http://dx.doi.org/10.3390/antibiotics12071086. Published • 10.3390/antibiotics12071086 Tamayo-Vives, Cristina; García-Herrera, Patricia; Sánchez-Mata, María Cortes; Cámara-Hurtado, Rosa M.; Pérez-Rodríguez, María Luisa; Aceituno, Laura; Pardo-de-Santayana, Manuel; et al. Corresponding author: García-Herrera, Patricia. "Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products". Foods 12 12 (2023): 1-17. http://dx.doi.org/10.3390/foods12122427. Published • 10.3390/foods12122427 Mansour, Rim Ben; Falleh, Hanen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A.; Tarchoun, Neji; Ksouri, Riadh. Corresponding author: Petropoulos, Spyridon A.. "The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products". Processes 11 6 (2023): 1-22. http://dx.doi.org/10.3390/pr11061726. Published • 10.3390/pr11061726 Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana María; Barros, Lillian. Corresponding author: Fernandes, Ângela. "Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil". Food Chemistry 411 (2023): 1-9. http://dx.doi.org/10.1016/j.foodchem.2023.135491. Published • 10.1016/j.foodchem.2023.135491 Inumaro, Rodrigo Sadao; Casalvara, Rhaira Fernanda Ayoub; Corrêa, Rúbia Carvalho Gomes; Barros, Lillian; Pereira, Carla; Calhelha, Ricardo M.; Heleno, Sandrina A.; et al. Corresponding author: Cardozo-Filho, Lucio. "Supercritical fluid-assisted extraction of hop cone residue from craft breweries". Journal of CO2 Utilization 72 (2023): 1-10. http://dx.doi.org/10.1016/j.jcou.2023.102498. Published • 10.1016/j.jcou.2023.102498 Fernandes, Isabela de Andrade Arruda; Maciel, Giselle Maria; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Bortolini, Débora Gonçalves; Ribeiro, Valéria Rampazzo; Barros, Lillian; Haminiuk, Charles Windson Isidoro. Corresponding author: Haminiuk, Charles Windson Isidoro. "Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties". International Journal of Biological Macromolecules 240 (2023): 1-11. http://dx.doi.org/10.1016/j.ijbiomac.2023.124349. Published • 10.1016/j.ijbiomac.2023.124349 Oliveira, Tatiane C.G.; Caleja, Cristina; Oliveira, M. Beatriz P.P.; Pereira, Eliana; Barros, Lillian. Corresponding author: Barros, Lillian. "Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients". Food Bioscience 53 (2023): 1-10. http://dx.doi.org/10.1016/j.fbio.2023.102711. Published • 10.1016/j.fbio.2023.102711 Pinela, José; Pereira, Carla; Dias, Maria Inês; Barros, Lillian. "Editorial \| Functional foods processing and preservation". Food Bioscience 53 (2023): 1-3. http://dx.doi.org/10.1016/j.fbio.2023.102664. Published • 10.1016/j.fbio.2023.102664 Garcia, Cátia; Dias, Maria Inês; Henriques, Marta H. F.; Barros, Lillian; Ramos, Fernando. Corresponding author: Barros, Lillian. "Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile". Molecules 28 11 (2023): 1-13. http://dx.doi.org/10.3390/molecules28114455. Published • 10.3390/molecules28114455 Esteban, Luis Saúl; Mediavilla, Irene; Xavier, Virginie; Amaral, Joana S.; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; López, César; Barros, Lillian. Corresponding author: Esteban, Luis Saúl. "Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins". Molecules 28 11 (2023): 1-15. http://dx.doi.org/10.3390/molecules28114448. Published • 10.3390/molecules28114448 Santos Filho, José Rivaldo dos; Santos, Éverton da Silva; Mandim, Filipa; Molina, Adriana K.; Barros, Lillian; Correia Gonçalves, Regina Aparecida; Braz de Oliveira, Arildo José; Ferreira, Izabel Cristina Piloto. Corresponding author: Braz de Oliveira, Arildo José. "Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.". Natural Product Research (2023): 1-5. http://dx.doi.org/10.1080/14786419.2023.2211214. Published • 10.1080/14786419.2023.2211214 Mediavilla, Irene; Bados, Raquel; Barros, Lillian; Xavier, Virginie; Finimundy, Tiane C.; Pires, Tania C. S. P.; Heleno, Sandrina A.; et al. Corresponding author: Mediavilla, Irene. "Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle". Molecules 28 10 (2023): 1-23. http://dx.doi.org/10.3390/molecules28104008. Published • 10.3390/molecules28104008 Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian. Corresponding author: Ceccanti, Costanza. "Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant". Horticulturae 9 5 (2023): 1-10. http://dx.doi.org/10.3390/horticulturae9050560. Published • 10.3390/horticulturae9050560 Madureira, Joana; Melgar, Bruno; Alves, Vítor D.; Moldão-Martins, Margarida; Margaça, Fernanda M. A.; Santos-Buelga, Celestino; Barros, Lillian; Cabo Verde, Sandra. Corresponding author: Barros, Lillian. "Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples". Foods 12 9 (2023): 1-19. http://dx.doi.org/10.3390/foods12091926. Published • 10.3390/foods12091926 Roriz, Custódio Lobo; Carocho, Márcio; Alves, Maria José; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian. Corresponding author: Heleno, Sandrina A.. "Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products". Food & Function 14 19 (2023): 8775-8784. http://dx.doi.org/10.1039/d3fo01660a. Published • 10.1039/d3fo01660a Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa A.; Pereira, Simón; Lores, Marta; Barros, Lillian; Garcia-Jares, Carmen. Corresponding author: Castillo, Aly. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". Food & Function 14 13 (2023): 6023-6035. http://dx.doi.org/10.1039/d3fo01028g. Published • 10.1039/d3fo01028g Madureira, Joana; Gonçalves, Sara; Santos-Buelga, Celestino; Margaça, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra. Corresponding author: Cabo Verde, Sandra. "Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films". Microorganisms 11 5 (2023): 1-12. http://dx.doi.org/10.3390/microorganisms11051157. Published • 10.3390/microorganisms11051157 Brandão, Ana Sofia; Caleja, Cristina; Dias, Maria Inês; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, José M. R. C. A.. Corresponding author: Santos, José M. R. C. A.. "Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles". eFood 4 3 (2023): 1-9. http://dx.doi.org/10.1002/efd2.85. Published • 10.1002/efd2.85 Ribeiro, Jessica; Silva, Vanessa; Monteiro, Andreia; Vieira-Pinto, Madalena; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, Patrícia. Corresponding author: Poeta, Patrícia. "Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli". Animals 13 8 (2023): 1-29. http://dx.doi.org/10.3390/ani13081362. Published • 10.3390/ani13081362 Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian. Corresponding author: Serrano, Carmo. "Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability". Foods 12 8 (2023): 1-19. http://dx.doi.org/10.3390/foods12081646. Published • 10.3390/foods12081646 Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custódio Lobo; Dias, Maria Inês; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization". Processes 11 4 (2023): 1-18. http://dx.doi.org/10.3390/pr11041179. Published • 10.3390/pr11041179 Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Márcio; Pires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo; et al. Corresponding author: Pereira, Carla. "Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction". Molecules 28 7 (2023): 1-22. http://dx.doi.org/10.3390/molecules28073168. Published • 10.3390/molecules28073168 Pinela, José; Montoya, César; Martins, Valter; Nunes, Maria Eugénia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; et al. Corresponding author: Barros, Lillian. "Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation". Scientia Horticulturae 313 (2023): 1-14. http://dx.doi.org/10.1016/j.scienta.2023.111938. Published • 10.1016/j.scienta.2023.111938 Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Inês; Heleno, Sandrina A.; Santos-Buelga, Celestino; Barros, Lillian; Amaral, Joana S.. Corresponding author: Amaral, Joana S.. "Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals". Cosmetics 10 2 (2023): 1-19. http://dx.doi.org/10.3390/cosmetics10020058. Published • 10.3390/cosmetics10020058 Catarino, Luis; Barros, Lillian; Romeiras, Maria M.. "Editorial \| Edible wild plants and fungi - resource to explore, preserve, and valuate". Frontiers in Sustainable Food Systems 7 (2023): 1-2. http://dx.doi.org/10.3389/fsufs.2023.1162724. Published • 10.3389/fsufs.2023.1162724 Moliner, Cristina; Núñez, Sonia; Cásedas, Guillermo; Valero, Marta Sofía; Dias, Maria Inês; Barros, Lillian; López, Víctor; Gómez-Rincón, Carlota. Corresponding author: López, Víctor. "Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans". Antioxidants 12 3 (2023): 1-15. http://dx.doi.org/10.3390/antiox12030720. Published • 10.3390/antiox12030720 Bastos, Claudete; Liberal, Ângela; Moldão, Margarida; Catarino, Luís; Barros, Lillian. Corresponding author: Barros, Lillian. "Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa - A review". Food Frontiers 4 2 (2023): 549-575. http://dx.doi.org/10.1002/fft2.215. Published • 10.1002/fft2.215 Oliveira, Daniela; Dias, Maria Inês; Barros, Lillian; Custódio, Luísa; Oliveira, Rui. Corresponding author: Oliveira, Rui. "Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage". Scientific Reports 13 1 (2023): 1-10. http://dx.doi.org/10.1038/s41598-022-20402-5. Published • 10.1038/s41598-022-20402-5 Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, José; Pires, Tânia C. S. P.; Mandim, Filipa; Vaz, Josiana; Corrêa, Rúbia C. G.; Oliveira, Maria Beatriz P. P.; Barros, Lillian. Corresponding author: Barros, Lillian. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". Food & Function 14 9 (2023): 3994-4005. http://dx.doi.org/10.1039/d2fo04107c. Published • 10.1039/d2fo04107c Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; et al. Corresponding author: Barros, Lillian. "Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins". Food Research International 165 (2023): 1-10. http://dx.doi.org/10.1016/j.foodres.2023.112574. Published • 10.1016/j.foodres.2023.112574 Ueda, Jonata M.; Milho, Catarina; A. Heleno, Sandrina; Soria-Lopez, Anton; Carpena, Maria; Alves, Maria Jose; Pires, Tânia; et al. Corresponding author: Alves, Maria Jose. "Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential". Current Pharmaceutical Design 29 11 (2023): 837-851. http://dx.doi.org/10.2174/1381612829666230410095155. Published • 10.2174/1381612829666230410095155 Albuquerque, Bianca R.; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Pires, Tânia C. S. P.; Alves, Maria José; Corrêa, Rúbia C. G.; et al. Corresponding author: Barros, Lillian. "Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp". Foods 12 5 (2023): 1-15. http://dx.doi.org/10.3390/foods12050994. Published • 10.3390/foods12050994 Dridi, Asma; Reis, Filipa S.; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, João C. M.. Corresponding author: Barros, Lillian. "Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?". Separations 10 3 (2023): 1-14. http://dx.doi.org/10.3390/separations10030160. Published • 10.3390/separations10030160 Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Finimundy, Tiane; et al. Corresponding author: Gonzales-Barron, Ursula. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods 12 5 (2023): 1-15. http://dx.doi.org/10.3390/foods12050947. Published • 10.3390/foods12050947 Marcelino, Sandra; Mandim, Filipa; Taofiq, Oludemi; Pires, Tânia C. S. P.; Finimundy, Tiane C.; Prieto, Miguel A.; Barros, Lillian. Corresponding author: Barros, Lillian. "Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules". Pharmaceuticals 16 3 (2023): 1-18. http://dx.doi.org/10.3390/ph16030342. Published • 10.3390/ph16030342 Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Márcia Melo; Moura, Mónica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.. Corresponding author: Romeiras, Maria M.. "Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine". Plants 12 4 (2023): 1-12. http://dx.doi.org/10.3390/plants12040963. Published • 10.3390/plants12040963 Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lúcia; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian. Corresponding author: Calhelha, Ricardo C.. "Inflammation: What's There and What's New?". Applied Sciences 13 4 (2023): 1-26. http://dx.doi.org/10.3390/app13042312. Published • 10.3390/app13042312 Babota, Mihai; Frumuzachi, Oleg; Nicolescu, Alexandru; Dias, Maria Inês; Pinela, José; Barros, Lillian; Añibarro-Ortega, Mikel; et al. Corresponding author: Mocan, Andrei. "Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits". Antioxidants 12 2 (2023): 1-19. http://dx.doi.org/10.3390/antiox12020390. Published • 10.3390/antiox12020390 Madureira, Joana; Albuquerque, Bianca; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Margaça, Fernanda M. A.; et al. Corresponding author: Barros, Lillian. "Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment". Food & Function 14 7 (2023): 3038-3050. http://dx.doi.org/10.1039/d2fo03607j. Published • 10.1039/d2fo03607j Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.; Pires, Tânia C. S. P.; Pintado, Manuela; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Plant Extracts and SARS-CoV-2: Research and Applications". Life 13 2 (2023): 1-21. http://dx.doi.org/10.3390/life13020386. Published • 10.3390/life13020386 Molina, Adriana K.; Corrêa, Rúbia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian. Corresponding author: Pereira, Carla. "Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications". Molecules 28 3 (2023): 1-25. http://dx.doi.org/10.3390/molecules28031200. Published • 10.3390/molecules28031200 Pereira, Alexis; Añibarro-Ortega, Mikel; Kostic, Marina; Nogueira, António; Sokovic, Marina; Pinela, José; Barros, Lillian. Corresponding author: Barros, Lillian. "Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes". Antioxidants 12 2 (2023): 1-24. http://dx.doi.org/10.3390/antiox12020260. Published • 10.3390/antiox12020260 Marques, Mário Pedro; Neves, Beatriz Guapo; Varela, Carla; Zuzarte, Mónica; Gonçalves, Ana Cristina; Dias, Maria Inês; Amaral, Joana S.; et al. Corresponding author: Cabral, Célia. "Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells". Pharmaceutics 15 2 (2023): 1-18. http://dx.doi.org/10.3390/pharmaceutics15020341. Published • 10.3390/pharmaceutics15020341 Calheiros, Daniela; Dias, Maria Inês; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.; Fernandes, Chantal; Gonçalves, Teresa. Corresponding author: Gonçalves, Teresa. "Antifungal Activity of Spent Coffee Ground Extracts". Microorganisms 11 2 (2023): 1-20. http://dx.doi.org/10.3390/microorganisms11020242. Published • 10.3390/microorganisms11020242 de Araujo, Ingrid Garcia; Pattaro-Júnior, José Renato; Barbosa, Cecilia Gomes; Philippsen, Gisele Strieder; Silva, Ana Rita; Ioshino, Rafaella Sayuri; Moraes, Carolina Borsoi; et al. Corresponding author: Seixas, Flavio Augusto Vicente. "Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study". Journal of Biomolecular Structure and Dynamics 41 21 (2023): 12204-12213. http://dx.doi.org/10.1080/07391102.2023.2166589. Published • 10.1080/07391102.2023.2166589 Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Márcio; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues". Waste and Biomass Valorization 14 9 (2023): 2873-2884. http://dx.doi.org/10.1007/s12649-023-02042-6. Published • 10.1007/s12649-023-02042-6 Aylanc, Volkan; Larbi, Samar; Calhelha, Ricardo; Barros, Lillian; Rezouga, Feriel; Rodríguez-Flores, María Shantal; Seijo, María Carmen; et al. Corresponding author: Vilas-Boas, Miguel. "Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds". Molecules 28 2 (2023): 1-20. http://dx.doi.org/10.3390/molecules28020835. Published • 10.3390/molecules28020835 Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Compocholi, Maria; Rouphael, Youssef; Alexopoulos, Alexios; Dias, Maria Inês; Barros, Lillian; Petropoulos, Spyridon A.. Corresponding author: Barros, Lillian. "Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes". Horticulturae 9 1 (2023): 1-14. http://dx.doi.org/10.3390/horticulturae9010103. Published • 10.3390/horticulturae9010103 Igual, Marta; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; García-Segovia, Purificación; Martínez-Monzó, Javier; Barros, Lillian. Corresponding author: Pinela, José. "The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents". Foods 12 2 (2023): 1-12. http://dx.doi.org/10.3390/foods12020338. Published • 10.3390/foods12020338 Kostic, Marina; Ivanov, Marija; Fernandes, Ângela; Calhelha, Ricardo C.; Glamoclija, Jasmina; Barros, Lillian; Sokovic, Marina; Ciric, Ana. Corresponding author: Ciric, Ana. "A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity". Journal of Fungi 9 1 (2023): 1-16. http://dx.doi.org/10.3390/jof9010070. Published • 10.3390/jof9010070 Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Marcio; Finimundy, Tiane; de Oliveira, Kenia Borges; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Junior, Weder Nunes Ferreira. Corresponding author: Barros, Lillian. "Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color". Journal of Essential Oil Research 35 2 (2023): 117-127. http://dx.doi.org/10.1080/10412905.2022.2160843. Published • 10.1080/10412905.2022.2160843 Cavichi, Lucas Vinicius; Liberal, Ângela; Dias, Maria Inês; Mandim, Filipa; Pinela, José; Kostic, Marina; Sokovic, Marina; et al. Corresponding author: Fernandes, Ângela. "Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil". Foods 12 1 (2023): 1-15. http://dx.doi.org/10.3390/foods12010192. Published • 10.3390/foods12010192 da Silva, Tamires Barlati Vieira; Dias, Maria Inês; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; et al. Corresponding author: Peralta, Rosane Marina. "Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice". Food & Function 14 3 (2023): 1761-1772. http://dx.doi.org/10.1039/d2fo02442j. Published • 10.1039/d2fo02442j Pinela, José; Fuente, Beatriz de la; Rodrigues, Matilde; Pires, Tânia C. S. P.; Mandim, Filipa; Almeida, André; Dias, Maria Inês; Caleja, Cristina; Barros, Lillian. Corresponding author: Barros, Lillian. "Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction". Biomolecules 13 1 (2023): 1-17. http://dx.doi.org/10.3390/biom13010001. Published • 10.3390/biom13010001 Fischer, Thaís Estéfane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acácio Antonio Ferreira; Alberti, Aline. Corresponding author: Alberti, Aline. "Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia". Antioxidants 11 12 (2022): 1-16. http://dx.doi.org/10.3390/antiox11122431. Published • 10.3390/antiox11122431 Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Inês; Barros, Lillian. Corresponding author: Dias, Maria Inês. "Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa". Food Bioscience 50 (2022): 1-7. http://dx.doi.org/10.1016/j.fbio.2022.102131. Published • 10.1016/j.fbio.2022.102131 Leichtweis, Maria G.; Molina, Adriana K.; Pires, Tânia C. S.; Dias, Maria Inês; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; et al. Corresponding author: Pereira, Carla. "Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties". Molecules 27 23 (2022): 1-15. http://dx.doi.org/10.3390/molecules27238366. Published • 10.3390/molecules27238366 Hernández-López, Israel; Ortiz-Solà, Jordi; Alamprese, Cristina; Barros, Lillian; Shelef, Oren; Basheer, Loai; Rivera, Ana; Abadias, Maribel; Aguiló-Aguayo, Ingrid. Corresponding author: Aguiló-Aguayo, Ingrid. "Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet". Foods 11 23 (2022): 1-28. http://dx.doi.org/10.3390/foods11233858. Published • 10.3390/foods11233858 Azevedo, Tiago; Ferreira, Tiago; Ferreira, João; Teixeira, Filipa; Ferreira, Diana; Silva-Reis, Rita; Neuparth, Maria João; et al. Corresponding author: Oliveira, Paula A.. "Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants". Applied Sciences 12 23 (2022): 1-14. http://dx.doi.org/10.3390/app122311928. Published • 10.3390/app122311928 Halabura, Marisangela Isabel Wietzikoski; Avelino, Katielle Vieira; Araújo, Nelma Lopes; Kassem, Adma Soraia Serea; Seixas, Flávio Augusto Vicente; Barros, Lillian; Fernandes, Ângela; et al. Corresponding author: do Valle, Juliana Silveira. "Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass". Photochemical & Photobiological Sciences 22 3 (2022): 669-686. http://dx.doi.org/10.1007/s43630-022-00344-7. Published • 10.1007/s43630-022-00344-7 de Cássia Spacki, Kamila; Corrêa, Rúbia Carvalho Gomes; Uber, Thaís Marques; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosely Aparecida; de Fátima Peralta Muniz Moreira, Regina; et al. Corresponding author: Peralta, Rosane Marina. "Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives". Plants 11 22 (2022): 1-18. http://dx.doi.org/10.3390/plants11223175. Published • 10.3390/plants11223175 Polumackanycz, Milena; Petropoulos, Spyridon Alexandros; Añibarro-Ortega, Mikel; Pinela, José; Barros, Lillian; Plenis, Alina; Viapiana, Agnieszka. Corresponding author: Barros, Lillian. "Chemical Composition and Antioxidant Properties of Common and Lemon Verbena". Antioxidants 11 11 (2022): 1-17. http://dx.doi.org/10.3390/antiox11112247. Published • 10.3390/antiox11112247 Silva, Andreia S.; Costa, Elisabete C.; Reis, Sara; Spencer, Carina; Calhelha, Ricardo C.; Miguel, Sónia P.; Ribeiro, Maximiano P.; et al. Corresponding author: Coutinho, Paula. "Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications". Polymers 14 22 (2022): 1-22. http://dx.doi.org/10.3390/polym14224931. Published • 10.3390/polym14224931 Youssef, Seria; Custódio, Luísa; Rodrigues, Maria João; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, José; Barros, Lillian; et al. Corresponding author: Ben Hamed, Karim. "Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze". Frontiers in Plant Science 13 (2022): 1-16. http://dx.doi.org/10.3389/fpls.2022.979343. Published Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Prieto, Miguel A.. Corresponding author: Barros, Lillian. "Editorial \| Natural bioactives used as additives in food applications". Frontiers in Nutrition 9 (2022): 1-2. http://dx.doi.org/10.3389/fnut.2022.1063942. Published • 10.3389/fnut.2022.1063942 Carocho, Márcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A.; Sokovic, Marina. "Editorial: The chemistry of food in the advent of sustainable diets". Frontiers in Nutrition 9 (2022): 1-2. http://dx.doi.org/10.3389/fnut.2022.1077985. Published • 10.3389/fnut.2022.1077985 Rugolo, Maximiliano; Mascoloti Spréa, Rafael; Dias, Maria Inês; Pires, Tânia C. S. P.; Añibarro-Ortega, Mikel; Barroetaveña, Carolina; Caleja, Cristina; Barros, Lillian. Corresponding author: Caleja, Cristina. "Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests". Foods 11 21 (2022): 1-18. http://dx.doi.org/10.3390/foods11213516. Published • 10.3390/foods11213516 Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tama¿, Mircea; Dias, Maria Inês; Pinela, José; Stojkovic, Dejan; et al. Corresponding author: Barros, Lillian. "Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii". Plants 11 20 (2022): 1-17. http://dx.doi.org/10.3390/plants11202773. Published • 10.3390/plants11202773 Kissanga, Raquel; Liberal, Ângela; Diniz, Inês; Rodrigues, Ana S. B.; Baptista-Ferreira, João L.; Batista, Dora; Ivanov, Marija; et al. Corresponding author: Fernandes, Ângela. "Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola". Foods 11 20 (2022): 1-23. http://dx.doi.org/10.3390/foods11203240. Published • 10.3390/foods11203240 Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Pereira, Eliana; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; et al. Corresponding author: Caleja, Cristina. "From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants". Molecules 27 19 (2022): 1-24. http://dx.doi.org/10.3390/molecules27196495. Published • 10.3390/molecules27196495 Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Corresponding author: Barros, Lillian. "Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems". Heliyon 8 10 (2022): 1-12. http://dx.doi.org/10.1016/j.heliyon.2022.e11042. Published • 10.1016/j.heliyon.2022.e11042 Molina, Adriana K.; Gomes, Leonardo Corrêa; Prieto, Miguel A.; Ferreira, Isabel CFR; Pereira, Carla; Dias, Maria Inês; Barros, Lillian. Corresponding author: Pereira, Carla. "Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products". Food Chemistry Advances 1 (2022): 1-8. http://dx.doi.org/10.1016/j.focha.2022.100048. Published • 10.1016/j.focha.2022.100048 Dias, Maria Inês; Albiston, Carly; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Corresponding author: Barros, Lillian. "Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization". Industrial Crops and Products 185 (2022): 1-12. http://dx.doi.org/10.1016/j.indcrop.2022.115142. Published • 10.1016/j.indcrop.2022.115142 Garcia-Manieri, Jéssica A.A; Correa, Vanesa Gesser; Corrêa, Rúbia Carvalho Gomes; Dias, Maria Inês; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina; et al. Corresponding author: Peralta, Rosane M.. "Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems". Biocatalysis and Agricultural Biotechnology 45 (2022): 1-12. http://dx.doi.org/10.1016/j.bcab.2022.102530. Published • 10.1016/j.bcab.2022.102530 Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, José; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Inês; Barros, Lillian; Petropoulos, Spyridon A.. Corresponding author: Barros, Lillian. "Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?". Horticulturae 8 10 (2022): 1-22. http://dx.doi.org/10.3390/horticulturae8100890. Published • 10.3390/horticulturae8100890 P. Essoh, Anyse; Liberal, Ângela; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Mandim, Filipa; Moldão-Martins, Margarida; et al. Corresponding author: Fernandes, Ângela. "Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants". Pharmaceuticals 15 9 (2022): 1-13. http://dx.doi.org/10.3390/ph15091162. Published • 10.3390/ph15091162 da Silva, Patrícia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Inês; Ferreira, Isabel C. F. R.; Barros, Lillian; et al. Corresponding author: Barros, Lillian. "Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction". Brazilian Journal of Chemical Engineering 40 3 (2022): 843-861. http://dx.doi.org/10.1007/s43153-022-00268-w. Published • 10.1007/s43153-022-00268-w Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tânia Gonçalves; Simal-Gandara, Jesus; Oliveira, M. Beatriz P.P.; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations". Trends in Food Science & Technology 127 (2022): 1-13. http://dx.doi.org/10.1016/j.tifs.2022.06.010. Published • 10.1016/j.tifs.2022.06.010 Silva, Samara C.; Almeida, Thayná; Colucci, Giovana; Santamaria-Echart, Arantzazu; Manrique, Yaidelin A.; Dias, Madalena M.; Barros, Lillian; et al. Corresponding author: Barreiro, M. Filomena. "Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy". Colloids and Surfaces A: Physicochemical and Engineering Aspects 648 (2022): 1-10. http://dx.doi.org/10.1016/j.colsurfa.2022.129264. Published • 10.1016/j.colsurfa.2022.129264 da Silva Santos, Éverton; Savam, Aline; Cabral, Márcia Regina Pereira; Castro, Juliana Cristina; de Oliveira Collet, Sandra Aparecida; Mandim, Filipa; Calhelha, Ricardo C.; et al. Corresponding author: Gonçalves, Regina Aparecida Correia. "Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum". Journal of Biotechnology 356 (2022): 8-18. http://dx.doi.org/10.1016/j.jbiotec.2022.07.001. Published • 10.1016/j.jbiotec.2022.07.001 Durazzo, Alessandra; Carocho, Márcio; Heleno, Sandrina; Barros, Lillian; Souto, Eliana B.; Santini, Antonello; Lucarini, Massimo. Corresponding author: Lucarini, Massimo. "Food dyes and health: Literature quantitative research analysis". Measurement: Food 7 (2022): 1-7. http://dx.doi.org/10.1016/j.meafoo.2022.100050. Published • 10.1016/j.meafoo.2022.100050 Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojkovic, Dejan; et al. Corresponding author: Barros, Lillian. "Pineapple by-products as a source of bioactive compounds with potential for industrial food application". Food & Function 13 19 (2022): 9959-9972. http://dx.doi.org/10.1039/d2fo00657j. Published • 10.1039/d2fo00657j Nicolescu, Alexandru; Babota, Mihai; Ilea, Maria; Dias, Maria Inês; Calhelha, Ricardo C.; Gavrila¿, Laura; Rocchetti, Gabriele; et al. Corresponding author: Mocan, Andrei. "Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)". Frontiers in Pharmacology 13 (2022): 1-14. http://dx.doi.org/10.3389/fphar.2022.975800. Published • 10.3389/fphar.2022.975800 Rodrigues, Joana P. B.; Liberal, Ângela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P.; Fernandes, Ângela; Barros, Lillian. Corresponding author: Barros, Lillian. "Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review". Molecules 27 16 (2022): 1-30. http://dx.doi.org/10.3390/molecules27165200. Published • 10.3390/molecules27165200 Kostic, Marina; Ivanov, Marija; Markovic, Tatjana; Sankovic Babic, Snežana; Barros, Lillian; Calhelha, Ricardo; Sokovic, Marina; Ciric, Ana. Corresponding author: Ciric, Ana. "An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities". Journal of Essential Oil Research 34 6 (2022): 533-543. http://dx.doi.org/10.1080/10412905.2022.2107103. Published • 10.1080/10412905.2022.2107103 Ceccanti, Costanza; Finimundy, Tiane C.; Melgar, Bruno; Pereira, Carla; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta". Food Chemistry 384 (2022): 1-9. http://dx.doi.org/10.1016/j.foodchem.2022.132462. Published • 10.1016/j.foodchem.2022.132462 Kessler, Júlia C.; Vieira, Vanessa; Martins, Isabel M.; Manrique, Yaidelin A.; Ferreira, Patrícia; Calhelha, Ricardo C.; Afonso, Andreia; et al. Corresponding author: Martins, Isabel M.. "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients". Food Chemistry 384 (2022): 1-10. http://dx.doi.org/10.1016/j.foodchem.2022.132514. Published • 10.1016/j.foodchem.2022.132514 de la Fuente, Beatriz; Pinela, José; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian. Corresponding author: Barros, Lillian. "Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction". Food Chemistry 386 (2022): 1-10. http://dx.doi.org/10.1016/j.foodchem.2022.132778. Published • 10.1016/j.foodchem.2022.132778 Pinela, José; Petropoulos, Spyridon A.; Barros, Lillian. "Editorial \| Advances in tomato and tomato compounds research and technology". Frontiers in Nutrition 9 (2022): 1-3. http://dx.doi.org/10.3389/fnut.2022.1018498. Published • 10.3389/fnut.2022.1018498 Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Barros, Lillian; Mocan, Andrei; Carradori, Simone; Crisan, Gianina. Corresponding author: Mocan, Andrei. "Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review". Frontiers in Nutrition 9 (2022): 1-34. http://dx.doi.org/10.3389/fnut.2022.903686. Published • 10.3389/fnut.2022.903686 Mandim, Filipa; Petropoulos, Spyridon A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades". Agronomy 12 7 (2022): 1-13. http://dx.doi.org/10.3390/agronomy12071705. Published • 10.3390/agronomy12071705 Fernandes, Ângela; Chaski, Christina; Pereira, Carla; Kostic, Marina; Rouphael, Youssef; Sokovic, Marina; Barros, Lillian; Petropoulos, Spyridon A.. Corresponding author: Barros, Lillian. "Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit". Horticulturae 8 7 (2022): 1-16. http://dx.doi.org/10.3390/horticulturae8070645. Published • 10.3390/horticulturae8070645 Petropoulos, Spyridon A.; Fernandes, Ângela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, José; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm". Horticulturae 8 7 (2022): 1-21. http://dx.doi.org/10.3390/horticulturae8070639. Published • 10.3390/horticulturae8070639 Ciudad-Mulero, María; Pinela, José; Carvalho, Ana Maria; Barros, Lillian; Fernández-Ruiz, Virginia; Ferreira, Isabel C. F. R.; Sánchez-Mata, María de Cortes; Morales, Patricia. Corresponding author: Morales, Patricia. "Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties". Foods 11 13 (2022): 1-13. http://dx.doi.org/10.3390/foods11131968. Published • 10.3390/foods11131968 Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Prieto, Miguel A.. "Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology". Chemosensors 10 7 (2022): 1-11. http://dx.doi.org/10.3390/chemosensors10070257. Published • 10.3390/chemosensors10070257 Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Márcio; et al. Corresponding author: Carocho, Márcio. "Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour". Food & Function 13 15 (2022): 8243-8253. http://dx.doi.org/10.1039/d2fo01385a. Published • 10.1039/d2fo01385a Bortolini, Débora Gonçalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; et al. Corresponding author: Haminiuk, Charles Windson Isidoro. "Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion". Food Chemistry 381 (2022): 1-9. http://dx.doi.org/10.1016/j.foodchem.2022.132267. Published • 10.1016/j.foodchem.2022.132267 López-Hortas, Lucia; Caleja, Cristina; Pinela, José; Petrovic, J.; Sokovic, M.; Ferreira, Isabel C.F.R.; Torres, M.D.; et al. Corresponding author: Barros, Lillian. "Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods". Food Chemistry 383 (2022): 1-12. http://dx.doi.org/10.1016/j.foodchem.2022.132450. Published • 10.1016/j.foodchem.2022.132450 Moliner, Cristina; Cásedas, Guillermo; Barros, Lillian; Finimundy, Tiane C.; Gómez-Rincón, Carlota; López, Víctor. Corresponding author: López, Víctor. "Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells". Antioxidants 11 7 (2022): 1-14. http://dx.doi.org/10.3390/antiox11071244. Published • 10.3390/antiox11071244 Alonso-Esteban, José Ignacio; Carocho, Marcio; Barros, Diana; Velho, Manuela Vaz; Heleno, Sandrina; Barros, Lillian. Corresponding author: Barros, Lillian. "Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts". Reviews in Environmental Science and Bio/Technology 21 3 (2022): 583-633. http://dx.doi.org/10.1007/s11157-022-09624-1. Published • 10.1007/s11157-022-09624-1 Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria José; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Junior, Wagner G. Vieira; et al. Corresponding author: Barros, Lillian. "Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions". Journal of Fungi 8 6 (2022): 1-16. http://dx.doi.org/10.3390/jof8060616. Published • 10.3390/jof8060616 Granato, Daniel; Carocho, Márcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo. Corresponding author: Granato, Daniel. "Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods". Trends in Food Science & Technology 124 (2022): 128-139. http://dx.doi.org/10.1016/j.tifs.2022.04.009. Published • 10.1016/j.tifs.2022.04.009 Mandim, Filipa; Petropoulos, Spyridon A.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage". Food Research International 156 (2022): 1-8. http://dx.doi.org/10.1016/j.foodres.2022.111330. Published • 10.1016/j.foodres.2022.111330 Borges de Oliveira, Kênia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Célia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; et al. Corresponding author: Barros, Lillian. "Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis". Journal of Food Quality 2022 (2022): 1-10. http://dx.doi.org/10.1155/2022/1963261. Published • 10.1155/2022/1963261 Mocan, Andrei; Fernandes, Ângela; Calhelha, Ricardo C.; Gavrilas, Laura; Ferreira, Isabel C. F. R.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Babota, Mihai. Corresponding author: Barros, Lillian. "Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island". Frontiers in Nutrition 9 (2022): 1-9. http://dx.doi.org/10.3389/fnut.2022.881210. Published • 10.3389/fnut.2022.881210 de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Pepinelli, Ana Luisa Silva; Costa, Luis Gustavo Medice Arabel; da Silva, Tamires Barlati Vieira; Coqueiro, Aline; Fuchs, Renata Hernandez Barros; et al. Corresponding author: Barros, Lillian. "Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient". Food and Bioprocess Technology 15 7 (2022): 1517-1528. http://dx.doi.org/10.1007/s11947-022-02817-0. Published • 10.1007/s11947-022-02817-0 Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos-Buelga, Celestino; Barros, Lillian. Corresponding author: Barros, Lillian. "Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages". Biology 11 5 (2022): 1-17. http://dx.doi.org/10.3390/biology11050699. Published • 10.3390/biology11050699 Almeida, Cíntia; Murta, Daniel; Nunes, Rui; Baby, André Rolim; Fernandes, Ângela; Barros, Lillian; Rijo, Patricia; Rosado, Catarina. Corresponding author: Rijo, Patricia. "Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients". Heliyon 8 5 (2022): 1-8. http://dx.doi.org/10.1016/j.heliyon.2022.e09455. Published • 10.1016/j.heliyon.2022.e09455 Afonso, Sandra; Dias, Maria Inês; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mário; Barros, Lillian; Rodrigues, Manuel Ângelo. Corresponding author: Barros, Lillian. "The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae". Horticulturae 8 5 (2022): 1-18. http://dx.doi.org/10.3390/horticulturae8050385. Published • 10.3390/horticulturae8050385 Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability". Sustainability 14 9 (2022): 1-18. http://dx.doi.org/10.3390/su14095212. Published • 10.3390/su14095212 Derbassi, Nabila; C. Pedrosa, Mariana; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Inês; Calhelha, Ricardo C.; Rodrigues, Paula; et al. Corresponding author: Barros, Lillian. "Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese". Food & Function (2022): https://doi.org/10.1039/D1FO04158D. Published • 10.1039/d1fo04158d Alonso-Esteban, José Ignacio; Pinela, José; Ciric, Ana; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian; Torija-Isasa, Esperanza; Sánchez-Mata, María de Cortes. Corresponding author: Barros, Lillian. "Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds". Food Chemistry 374 (2022): 1-9. http://dx.doi.org/10.1016/j.foodchem.2021.131754. Published • 10.1016/j.foodchem.2021.131754 Derbassi, Nabila Ben; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Plant volatiles: Using Scented molecules as food additives". Trends in Food Science & Technology 122 (2022): 97-103. http://dx.doi.org/10.1016/j.tifs.2022.02.002. Published • 10.1016/j.tifs.2022.02.002 Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Inês; Sokovic, Marina; Stojkovic, Dejan; et al. Corresponding author: Barros, Lillian. "Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development". Antioxidants 11 4 (2022): 1-19. http://dx.doi.org/10.3390/antiox11040677. Published • 10.3390/antiox11040677 Bertéli, Míria Benetati Delgado; de Souza, Mariana Martins Magalhães; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Dragunski, Douglas Cardoso; et al. Corresponding author: Colauto, Nelson Barros. "Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms". World Journal of Microbiology and Biotechnology 38 5 (2022): 1-8. http://dx.doi.org/10.1007/s11274-022-03257-w. Published • 10.1007/s11274-022-03257-w Ribeiro, Jessica; Silva, Vanessa; Aires, Alfredo; Carvalho, Rosa; Barros, Lillian; Gaivão, Isabel; Igrejas, Gilberto; Poeta, Patrícia. Corresponding author: Barros, Lillian. "Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)". Horticulturae 8 3 (2022): 1-14. http://dx.doi.org/10.3390/horticulturae8030243. Published • 10.3390/horticulturae8030243 Ribeiro, Jessica; Silva, Vanessa; Aires, Alfredo; Carvalho, Rosa; Barros, Lillian; Gaivão, Isabel; Igrejas, Gilberto; Poeta, Patrícia. Corresponding author: Barros, Lillian. "Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)". Horticulturae 8 3 (2022): 1-14. http://dx.doi.org/10.3390/horticulturae8030243. Published • 10.3390/horticulturae8030243 Roriz, Custódio Lobo; Heleno, Sandrina A.; Alves, Maria José; Oliveira, M. Beatriz P.P.; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; et al. Corresponding author: Barros, Lillian. "Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents". Food Chemistry 372 (2022): 1-9. http://dx.doi.org/10.1016/j.foodchem.2021.131344. Published • 10.1016/j.foodchem.2021.131344 Babota, Mihai; Frumuzachi, Oleg; Gâvan, Alexandru; Iacovi¿a, Cristian; Pinela, José; Barros, Lillian; Ferreira, Isabel C.F.R.; et al. Corresponding author: Mocan, Andrei. "Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential". Ultrasonics Sonochemistry 84 (2022): 1-10. http://dx.doi.org/10.1016/j.ultsonch.2022.105954. Published • 10.1016/j.ultsonch.2022.105954 Novais, Cláudia; Molina, Adriana K.; Abreu, Rui M. V.; Santo-Buelga, Celestino; Ferreira, Isabel C. F. R.; Pereira, Carla; Barros, Lillian. Corresponding author: Barros, Lillian. "Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge". Journal of Agricultural and Food Chemistry 70 9 (2022): 2789-2805. http://dx.doi.org/10.1021/acs.jafc.1c07533. Published • 10.1021/acs.jafc.1c07533 Vieira, Dalila M.; Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Petrovic, Jovana; Sokovic, Marina; Barreiro, Maria Filomena; et al. Corresponding author: Machado, Ana Vera. "Evaluation of plant extracts as an efficient source of additives for active food packaging". Food Frontiers 3 3 (2022): 480-488. http://dx.doi.org/10.1002/fft2.141. Published • 10.1002/fft2.141 Ghirro, Larissa C.; Rezende, Stephany; Ribeiro, Andreia S.; Rodrigues, Nuno; Carocho, Márcio; Pereira, José Alberto; Barros, Lillian; et al. Corresponding author: Santamaria-Echart, Arantzazu. "Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives". Molecules 27 4 (2022): 1-15. http://dx.doi.org/10.3390/molecules27041250. Published • 10.3390/molecules27041250 Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Giannoulis, Kyriakos D.; Kostic, Marina; Sokovic, Marina; et al. Corresponding author: Barros, Lillian. "Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages". Food Chemistry 369 (2022): 1-10. http://dx.doi.org/10.1016/j.foodchem.2021.130875. Published • 10.1016/j.foodchem.2021.130875 Silva, Ana Rita; Ayuso, Manuel; Pereira, Carla; Dias, Maria Inês; Kostic, Marina; Calhelha, Ricardo C.; Sokovic, Marina; et al. Corresponding author: Barros, Lillian. "Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter". Industrial Crops and Products 176 (2022): 1-10. http://dx.doi.org/10.1016/j.indcrop.2021.114343. Published • 10.1016/j.indcrop.2021.114343 Stojkovic, Dejan; Drakulic, Danijela; Dias, Maria Inês; Zengin, Gokhan; Barros, Lillian; Ivanov, Marija; Gašic, Uroš; et al. Corresponding author: Sokovic, Marina. "Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line". EXCLI Journal 21 (2022): 387-399. https://doi.org/10.17179/excli2021-4487. Published • 10.17179/excli2021-4487 Kessler, Júlia C.; Vieira, Vanessa A.; Martins, Isabel M.; Manrique, Yaidelin A.; Afonso, Andreia; Ferreira, Patrícia; Mandim, Filipa; et al. Corresponding author: Martins, Isabel M.. "Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications". Molecules 27 3 (2022): 1-17. http://dx.doi.org/10.3390/molecules27030694. Published • 10.3390/molecules27030694 Petrovic, Jovana; Fernandes, Ângela; Stojkovic, Dejan; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel; Shekhar, Aditya; Glamoclija, Jasmina. Corresponding author: Petrovic, Jovana. "A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia". Polish Journal of Food and Nutrition Sciences 72 1 (2022): 17-26. http://dx.doi.org/10.31883/pjfns/144836. Published • 10.31883/pjfns/144836 Teixeira, Liandra G.; Rezende, Stephany; Fernandes, Ângela; Fernandes, Isabel P.; Barros, Lillian; Barreira, João C. M.; Leimann, Fernanda V.; Ferreira, Isabel C. F. R.; Barreiro, Maria-Filomena. Corresponding author: Barreiro, Maria-Filomena. "Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems". Molecules 27 2 (2022): 1-13. http://dx.doi.org/10.3390/molecules27020552. Published • 10.3390/molecules27020552 Teixeira, Valéria Maria Costa; da Silva, Roberta França Gomes; Gonçalves, Odinei Hess; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.; Bona, Evandro; Leimann, Fernanda Vitória. Corresponding author: Leimann, Fernanda Vitória. "Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts". LWT 154 (2022): 1-10. http://dx.doi.org/10.1016/j.lwt.2021.112786. Published • 10.1016/j.lwt.2021.112786 Rodrigues, Maria João; Castañeda-Loaiza, Viana; Monteiro, Ivo; Pinela, José; Barros, Lillian; Abreu, Rui M. V.; Oliveira, Maria Conceição; et al. Corresponding author: Rodrigues, Maria João. "Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives". Foods 10 12 (2021): 1-20. http://dx.doi.org/10.3390/foods10123104. Published • 10.3390/foods10123104 Xavier, Virginie; Finimundy, Tiane C.; Heleno, Sandrina A.; Amaral, Joana S.; Calhelha, Ricardo C.; Vaz, Josiana; Pires, Tânia C. S. P.; et al. Corresponding author: Barros, Lillian. "Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants". Molecules 26 24 (2021): 1-16. http://dx.doi.org/10.3390/molecules26247472. Published • 10.3390/molecules26247472 Silva, Ana Rita; Pinela, José; García, Pablo A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology". Separation and Purification Technology 276 (2021): 1-11. http://dx.doi.org/10.1016/j.seppur.2021.119358. Published • 10.1016/j.seppur.2021.119358 Tedjini, Rima; Ziani, Borhane E.C.; Casimiro, Teresa; Viveiros, Raquel; Calhelha, Ricardo C.; Barros, Lillian; Boukenna, Leila; et al. Corresponding author: Talhi, Oualid. "Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK)". Journal of Molecular Structure 1246 (2021): 1-13. http://dx.doi.org/10.1016/j.molstruc.2021.131220. Published • 10.1016/j.molstruc.2021.131220 Dutra, Tatiane Viana; de Menezes, Jéssica Lima; Mizuta, Amanda Gouveia; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Barros, Lillian; Mandim, Filipa; et al. Corresponding author: Abreu Filho, Benício Alves de. "Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice". International Journal of Food Microbiology 360 (2021): 1-11. http://dx.doi.org/10.1016/j.ijfoodmicro.2021.109442. Published • 10.1016/j.ijfoodmicro.2021.109442 da Silva, Tamires Barlati Vieira; Castilho, Pâmela Alves; Sá-Nakanishi, Anacharis Babeto de; Seixas, Flávio Augusto Vicente; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, Adelar; Peralta, Rosane Marina. Corresponding author: Peralta, Rosane Marina. "The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas". Food Research International 150 (2021): 1-13. http://dx.doi.org/10.1016/j.foodres.2021.110781. Published • 10.1016/j.foodres.2021.110781 Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostic, Marina; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage". Antioxidants 10 12 (2021): 1-19. http://dx.doi.org/10.3390/antiox10121907. Published • 10.3390/antiox10121907 Leichtweis, Maria G.; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Pereira, Carla; Barros, Lillian. Corresponding author: Ferreira, Isabel C. F. R.. "Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues". Antioxidants 10 11 (2021): 1-20. http://dx.doi.org/10.3390/antiox10111827. Published • 10.3390/antiox10111827 Pires, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian; Petropoulos, Spyridon A.. Corresponding author: Barros, Lillian. "The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product". Molecules 26 22 (2021): 1-31. http://dx.doi.org/10.3390/molecules26226940. Published • 10.3390/molecules26226940 Madureira, Joana; Margaça, Fernanda M. A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian. Corresponding author: Barros, Lillian. "Applications of bioactive compounds extracted from olive industry wastes: A review". Comprehensive Reviews in Food Science and Food Safety 21 1 (2021): 453-476. http://dx.doi.org/10.1111/1541-4337.12861. Published • 10.1111/1541-4337.12861 Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E. S.; Santos López, Eva María; Rodríguez, José Antonio; Barros, Lillian; Lorenzo, José M.. Corresponding author: Domínguez, Rubén. "Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review". Foods 10 11 (2021): 1-16. http://dx.doi.org/10.3390/foods10112713. Published • 10.3390/foods10112713 Pires, Eleomar O.; Caleja, Cristina; Garcia, Carolina C.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits". Trends in Food Science & Technology 117 (2021): 106-124. http://dx.doi.org/10.1016/j.tifs.2021.01.074. Published • 10.1016/j.tifs.2021.01.074 Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A.; et al. Corresponding author: Barros, Lillian. "ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion". Food Control 129 (2021): 1-9. http://dx.doi.org/10.1016/j.foodcont.2021.108262. Published • 10.1016/j.foodcont.2021.108262 Sampaio, Shirley L.; Petropoulos, Spyridon A.; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Fernandes, Ângela; Leme, Camila M.M.; et al. Corresponding author: Barros, Lillian. "Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)". Food Chemistry 363 (2021): 1-8. http://dx.doi.org/10.1016/j.foodchem.2021.130360. Published • 10.1016/j.foodchem.2021.130360 Semaoui, Redouane; Ouafi, Saida; Machado, Susana; Barros, Lillian; Ferreira, Isabel C.F.R.; Oliveira, M. Beatriz P.P.. Corresponding author: Semaoui, Redouane. "Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization". Journal of Ethnopharmacology 280 (2021): 1-8. http://dx.doi.org/10.1016/j.jep.2021.114455. Published • 10.1016/j.jep.2021.114455 Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Menghini, Luigi; Cesa, Stefania; Gavan, Alexandru; Sisea, Cristian R.; et al. Corresponding author: Mocan, Andrei. "Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.". Antioxidants 10 10 (2021): 1-19. http://dx.doi.org/10.3390/antiox10101579. Published • 10.3390/antiox10101579 Fernandes, Ângela; Liberal, Ângela; Pinela, José; Finimundy, Tiane C.; Bancessi, Aducabe; Ciric, Ana; Sokovic, Marina; et al. Corresponding author: Barros, Lillian. "Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau". Food Bioscience 43 (2021): 1-10. http://dx.doi.org/10.1016/j.fbio.2021.101300. Published • 10.1016/j.fbio.2021.101300 Añibarro-Ortega, Mikel; Pinela, José; Ciric, Ana; Lopes, Elsa; Molina, Adriana K.; Calhelha, Ricardo C.; Sokovic, Marina; et al. Corresponding author: Barros, Lillian. "Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment". Biology 10 10 (2021): 1-16. http://dx.doi.org/10.3390/biology10100951. Published • 10.3390/biology10100951 Guimarães, Rafaela; Milho, Catarina; Liberal, Ângela; Silva, Jani; Fonseca, Carmélia; Barbosa, Ana; Ferreira, Isabel C. F. R.; Alves, Maria José; Barros, Lillian. Corresponding author: Barros, Lillian. "Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review". Antibiotics 10 9 (2021): 1-17. http://dx.doi.org/10.3390/antibiotics10091142. Published • 10.3390/antibiotics10091142 Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Carocho, Márcio. "Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment". Foods 10 9 (2021): 1-28. http://dx.doi.org/10.3390/foods10092213. Published • 10.3390/foods10092213 Lima, Juliana França; Dias, Maria Inês; Pereira, Carla; Ivanov, Marija; Sokovic, Marina; Steinmacher, Nádia Cristiane; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry". Agronomy 11 9 (2021): 1-21. http://dx.doi.org/10.3390/agronomy11091873. Published • 10.3390/agronomy11091873 Vieira Junior, Wagner Gonçalves; Centeio Cardoso, Rossana Veviana; Fernandes, Ângela; Ferreira, Isabel Cristina Fernandes Rodrigues; Barros, Lillian; Pardo-Giménez, Arturo; Mendel Soares, Douglas Moraes; Stevani, Cassius Vinicius; Zied, Diego Cunha. Corresponding author: Barros, Lillian. "Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom". Journal of the Science of Food and Agriculture 102 4 (2021): 1699-1706. http://dx.doi.org/10.1002/jsfa.11510. Published • 10.1002/jsfa.11510 Backes, Emanueli; Kato, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; Peralta Muniz Moreira, Regina de Fátima; Peralta, Rosely Aparecida; Barros, Lillian; Ferreira, Isabel C.F.R.; et al. Corresponding author: Peralta, Rosane Marina. "Laccases in food processing: Current status, bottlenecks and perspectives". Trends in Food Science & Technology 115 (2021): 445-460. http://dx.doi.org/10.1016/j.tifs.2021.06.052. Published • 10.1016/j.tifs.2021.06.052 Pires, Eleomar de O.; Pereira, Eliana; Carocho, Márcio; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo C.; Ciric, Ana; et al. Corresponding author: Barros, Lillian. "Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product". International Journal of Environmental Research and Public Health 18 17 (2021): 1-21. http://dx.doi.org/10.3390/ijerph18179062. Published • 10.3390/ijerph18179062 Fernandes, Chantal; Mota, Marta; Barros, Lillian; Dias, Maria Inês; Ferreira, Isabel C. F. R.; Piedade, Ana P.; Casadevall, Arturo; Gonçalves, Teresa. Corresponding author: Gonçalves, Teresa. "Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness". Frontiers in Microbiology 12 (2021): 1-14. http://dx.doi.org/10.3389/fmicb.2021.691433. Published • 10.3389/fmicb.2021.691433 Pascoalino, Liege A.; Reis, Filipa S.; Barros, Lillian; Rodrigues, Manuel Ângelo; Correia, Carlos M.; Vieira, Admilson L.; Ferreira, Isabel C. F. R.; Barreira, João C. M.. Corresponding author: Barreira, João C. M.. "Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut". Applied Sciences 11 17 (2021): 1-11. http://dx.doi.org/10.3390/app11177778. Published • 10.3390/app11177778 Arraibi, Ana Alvarez; Liberal, Ângela; Dias, Maria Inês; Alves, Maria José; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, João C. M.. Corresponding author: Barreira, João C. M.. "Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation". Foods 10 8 (2021): 1-14. http://dx.doi.org/10.3390/foods10081949. Published • 10.3390/foods10081949 Madureira, Joana; Melgar, Bruno; Santos-Buelga, Celestino; Margaça, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra. Corresponding author: Cabo Verde, Sandra. "Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology". Chemosensors 9 8 (2021): 1-16. http://dx.doi.org/10.3390/chemosensors9080231. Published • 10.3390/chemosensors9080231 Rodrigues, Juliana M.; Calhelha, Ricardo C.; Nogueira, António; Ferreira, Isabel C. F. R.; Barros, Lillian; Queiroz, Maria-João R. P.. Corresponding author: Queiroz, Maria-João R. P.. "Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells". Molecules 26 16 (2021): 1-14. http://dx.doi.org/10.3390/molecules26164823. Published • 10.3390/molecules26164823 Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; et al. Corresponding author: Simal-Gandara, Jesus. "Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review". Foods 10 8 (2021): 1-20. http://dx.doi.org/10.3390/foods10081823. Published • 10.3390/foods10081823 Liberal, Ângela; Coelho, Carla T. P.; Fernandes, Ângela; Cardoso, Rossana V. C.; Dias, Maria Inês; Pinela, José; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado". Agriculture 11 8 (2021): 1-11. http://dx.doi.org/10.3390/agriculture11080734. Published • 10.3390/agriculture11080734 de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Pepinelli, Ana Luisa Silva; Costa, Luis Gustavo Médice Arabel; Leal, Luana Eloísa; da Silva, Tamires Barlati Vieira; Gonçalves, Odinei Hess; et al. Corresponding author: Leimann, Fernanda Vitória. "Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities". Food & Function 12 20 (2021): 9820-9828. http://dx.doi.org/10.1039/d1fo01163d. Published • 10.1039/d1fo01163d Liberal, Ângela; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; Vivar-Quintana, Ana María; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Fernandes, Ângela. "Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain". Foods 10 7 (2021): 1-20. http://dx.doi.org/10.3390/foods10071629. Published • 10.3390/foods10071629 Giordano, Miguel; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Tavares, Débora; et al. Corresponding author: Barros, Lillian. "Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment". Applied Sciences 11 14 (2021): 1-15. http://dx.doi.org/10.3390/app11146416. Published • 10.3390/app11146416 Ben Ayache, Siwar; Reis, Filipa S.; Inês Dias, Maria; Pereira, Carla; Glamoclija, Jasmina; Sokovic, Marina; Behija Saafi, Emna; et al. Corresponding author: Barros, Lillian. "Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity". Food Chemistry 351 (2021): 1-8. http://dx.doi.org/10.1016/j.foodchem.2021.129263. Published • 10.1016/j.foodchem.2021.129263 Cardoso, Rossana V. C.; Fernandes, Ângela; Barreira, João C. M.; Abreu, Rui M. V.; Mandim, Filipa; Gonzaléz-Paramás, Ana M.; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2". Agriculture 11 7 (2021): 1-8. http://dx.doi.org/10.3390/agriculture11070579. Published • 10.3390/agriculture11070579 Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C.; Rouphael, Youssef; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds". Applied Sciences 11 12 (2021): 1-16. http://dx.doi.org/10.3390/app11125738. Published • 10.3390/app11125738 Fernandes, Ângela; Figueiredo, Sara; Finimundy, Tiane C.; Pinela, José; Tzortzakis, Nikolaos; Ivanov, Marija; Sokovic, Marina; et al. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application". Sustainability 13 12 (2021): 1-21. http://dx.doi.org/10.3390/su13126869. Published • 10.3390/su13126869 Alaya, Ikbel ben; Pereira, Eliana; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Sokovic, Marina; Kostic, Marina; et al. Corresponding author: Barros, Lillian. "Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment". Chemosensors 9 6 (2021): 1-19. http://dx.doi.org/10.3390/chemosensors9060141. Published • 10.3390/chemosensors9060141 Vega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; et al. Corresponding author: Barros, Lillian. "Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative". Plants 10 6 (2021): 1-20. http://dx.doi.org/10.3390/plants10061181. Published • 10.3390/plants10061181 Carpena, Maria; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ciric, Ana; Sokovic, Marina; Soria-Lopez, Anton; et al. Corresponding author: Barros, Lillian. "Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction". Chemosensors 9 6 (2021): 1-20. http://dx.doi.org/10.3390/chemosensors9060132. Published • 10.3390/chemosensors9060132 Bertéli, Míria Benetati Delgado; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C. F. R.; Glamoclija, Jasmina; Sokovic, Marina; Valle, Juliana Silveira do; et al. Corresponding author: Colauto, Nelson Barros. "Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp". Food & Function 12 15 (2021): 6780-6792. http://dx.doi.org/10.1039/d1fo00656h. Published • 10.1039/d1fo00656h Ceccanti, Costanza; Finimundy, Tiane C.; Heleno, Sandrina A.; Pires, Tania C.S.P.; Calhelha, Ricardo C.; Guidi, Lucia; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop". LWT 145 (2021): 1-8. http://dx.doi.org/10.1016/j.lwt.2021.111335. Published • 10.1016/j.lwt.2021.111335 Cardoso, Rossana V. C.; Carocho, Marcio; Fernandes, Ângela; Barreira, João C. M.; Cabo Verde, Sandra; Santos, Pedro M. P.; Antonio, Amilcar L.; et al. Corresponding author: Barros, Lillian. "Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour". Journal of Food Science 86 6 (2021): 2276-2287. http://dx.doi.org/10.1111/1750-3841.15755. Published • 10.1111/1750-3841.15755 Bortolucci, Wanessa de Campos; Raimundo, Keila Fernanda; Fernandez, Carla Maria Mariano; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Barros, Lillian; Gonçalves, José Eduardo; et al. Corresponding author: Gazim, Zilda Cristiani. "Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil". Natural Product Research 36 11 (2021): 2878-2883. http://dx.doi.org/10.1080/14786419.2021.1925270. Published • 10.1080/14786419.2021.1925270 Cardoso, Rossana V. C.; Fernandes, Ângela; Pinela, José; Dias, Maria Inês; Pereira, Carla; Pires, Tânia C. S. P.; Carocho, Márcio; et al. Corresponding author: Barros, Lillian. "Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency". Agronomy 11 5 (2021): 1-14. http://dx.doi.org/10.3390/agronomy11050972. Published • 10.3390/agronomy11050972 Alves, Emília; Ntungwe, Epole N.; Gregório, João; Rodrigues, Luis M.; Pereira-Leite, Catarina; Caleja, Cristina; Pereira, Eliana; et al. Corresponding author: Rijo, Patrícia. "Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability". Foods 10 5 (2021): 1-16. http://dx.doi.org/10.3390/foods10051057. Published • 10.3390/foods10051057 Babota, Mihai; Vostinaru, Oliviu; Paltinean, Ramona; Mihali, Cosmin; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C. F. R.; et al. Corresponding author: Mocan, Andrei. "Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites". Frontiers in Pharmacology 12 (2021): 1-11. http://dx.doi.org/10.3389/fphar.2021.647947. Published • 10.3389/fphar.2021.647947 Sampaio, Shirley L.; Barreira, João C.M.; Fernandes, Ângela; Petropoulos, Spyridon A.; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes". Food Chemistry 345 (2021): 1-9. http://dx.doi.org/10.1016/j.foodchem.2020.128853. Published • 10.1016/j.foodchem.2020.128853 Pascoalino, Liege A.; Reis, Filipa S.; Prieto, Miguel A.; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds". Molecules 26 9 (2021): 1-25. http://dx.doi.org/10.3390/molecules26092624. Published • 10.3390/molecules26092624 Cardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojkovic, Dejan; Sokovic, Marina; Zied, Diego Cunha; et al. Corresponding author: Barros, Lillian. "Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate". Sustainability 13 9 (2021): 1-14. http://dx.doi.org/10.3390/su13095019. Published • 10.3390/su13095019 Milho, Catarina; Silva, Jani; Guimarães, Rafaela; Ferreira, Isabel C. F. R.; Barros, Lillian; Alves, Maria José. Corresponding author: Barros, Lillian. "Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms". Applied Sciences 11 9 (2021): 1-37. http://dx.doi.org/10.3390/app11094020. Published • 10.3390/app11094020 Torra, Marta; Belorio, Mayara; Ayuso, Manuel; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian; Gómez, Manuel. Corresponding author: Barros, Lillian. "Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies". Foods 10 5 (2021): 1-16. http://dx.doi.org/10.3390/foods10050911. Published • 10.3390/foods10050911 Roriz, Custódio Lobo; Xavier, Virginie; Heleno, Sandrina A.; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Morales, Patricia; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains". Foods 10 4 (2021): 1-13. http://dx.doi.org/10.3390/foods10040779. Published • 10.3390/foods10040779 García-Pérez, Pascual; Ayuso, Manuel; Lozano-Milo, Eva; Pereira, Carla; Dias, Maria Inês; Ivanov, Marija; Calhelha, Ricardo C.; et al. Corresponding author: Barros, Lillian. "Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants". Industrial Crops and Products 162 (2021): 1-9. http://dx.doi.org/10.1016/j.indcrop.2021.113241. Published • 10.1016/j.indcrop.2021.113241 Marçal, Sara; Sousa, Ana Sofia; Taofiq, Oludemi; Antunes, Filipa; Morais, Alcina M.M.B.; Freitas, Ana Cristina; Barros, Lillian; Ferreira, Isabel C.F.R.; Pintado, Manuela. Corresponding author: Pintado, Manuela. "Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms". Trends in Food Science & Technology 110 (2021): 418-431. http://dx.doi.org/10.1016/j.tifs.2021.02.007. Published • 10.1016/j.tifs.2021.02.007 Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamoclija, Jasmina; Alexopoulos, Alexios; et al. Corresponding author: Barros, Lillian. "Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis". Food Chemistry 342 (2021): 1-9. http://dx.doi.org/10.1016/j.foodchem.2020.128526. Published • 10.1016/j.foodchem.2020.128526 Rodrigues, Joana P. B.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub". Molecules 26 7 (2021): 1-13. http://dx.doi.org/10.3390/molecules26071882. Published • 10.3390/molecules26071882 Albuquerque, Bianca R.; Dias, Maria Inês; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties". Foods 10 4 (2021): 1-12. http://dx.doi.org/10.3390/foods10040700. Published • 10.3390/foods10040700 Silva, Beatriz; Cadavez, Vasco; Ferreira-Santos, Pedro; Alves, Maria; Ferreira, Isabel; Barros, Lillian; Teixeira, José; Gonzales-Barron, Ursula. Corresponding author: Gonzales-Barron, Ursula. "Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal". Foods 10 3 (2021): 1-20. http://dx.doi.org/10.3390/foods10030673. Published • 10.3390/foods10030673 Ueda, Jonata M.; Pedrosa, Mariana C.; Fernandes, Filipa A.; Rodrigues, Paula; Melgar, Bruno; Dias, Maria Inês; Pinela, José; et al. Corresponding author: Barros, Lillian. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts". Foods 10 3 (2021): 1-19. http://dx.doi.org/10.3390/foods10030676. Published • 10.3390/foods10030676 Bertéli, Míria B. D.; Oliveira Filho, Olavo B. Q.; Freitas, Janyeli D. S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda C.; Lívero, Francislaine A. R.; et al. Corresponding author: Colauto, Nelson B.. "Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity". European Food Research and Technology 247 6 (2021): 1355-1366. http://dx.doi.org/10.1007/s00217-021-03713-1. Published • 10.1007/s00217-021-03713-1 Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina D.; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark". Agronomy 11 3 (2021): 1-18. http://dx.doi.org/10.3390/agronomy11030576. Published • 10.3390/agronomy11030576 Novais, Cláudia; Pereira, Carla; Molina, Adriana K.; Liberal, Ângela; Dias, Maria Inês; Añibarro-Ortega, Mikel; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures". Molecules 26 6 (2021): 1-19. http://dx.doi.org/10.3390/molecules26061587. Published • 10.3390/molecules26061587 Pires, Eleomar de O.; Pereira, Eliana; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; et al. Corresponding author: Barros, Lillian. "Chemical Composition and Bioactive Characterisation of Impatiens walleriana". Molecules 26 5 (2021): 1-13. http://dx.doi.org/10.3390/molecules26051347. Published • 10.3390/molecules26051347 Nascimento-Gonçalves, E.; Seixas, F.; Silva, M.; Fardilha, M.; Ferreira, R.; Neuparth, M. J.; Faustino-Rocha, A. I.; et al. Corresponding author: Oliveira, P. A.. "The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model". Food & Function 12 6 (2021): 2631-2643. http://dx.doi.org/10.1039/d1fo00029b. Published • 10.1039/d1fo00029b Fernandes, Ângela; Bancessi, Aducabe; Pinela, José; Dias, Maria Inês; Liberal, Ângela; Calhelha, Ricardo C.; Ciric, Ana; et al. Corresponding author: Barros, Lillian. "Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)". Food Chemistry 341 (2021): 1-12. http://dx.doi.org/10.1016/j.foodchem.2020.128229. Published • 10.1016/j.foodchem.2020.128229 Moldovan, Cadmiel; Babota, Mihai; Mocan, Andrei; Menghini, Luigi; Cesa, Stefania; Gavan, Alexandru; Sisea, Cristian; et al. Corresponding author: Barros, Lillian. "Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties". Food & Function 12 9 (2021): 3939-3953. http://dx.doi.org/10.1039/d0fo02783a. Published • 10.1039/d0fo02783a Paschoalinotto, Beatriz H.; Dias, Maria Inês; Pinela, José; Pires, Tânia C.S.P.; Alves, Maria José; Mocan, Andrei; Calhelha, Ricardo C.; et al. Corresponding author: Barros, Lillian. "Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants". Foods 10 2 (2021): 1-26. http://dx.doi.org/10.3390/foods10020475. Published • 10.3390/foods10020475 Tejedor-Calvo, Eva; Amara, Khira; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Calhelha, Ricardo C.; Venturini, Maria Eugenia; et al. Corresponding author: Barros, Lillian. "Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles". Food Research International 140 (2021): 1-10. http://dx.doi.org/10.1016/j.foodres.2020.110071. Published • 10.1016/j.foodres.2020.110071 Alves Castilho, Pamela; Bracht, Lívia; Barros, Lillian; Albuquerque, Bianca R.; Dias, Maria Inês; Ferreira, Isabel C. F. R.; Comar, Jurandir Fernando; et al. Corresponding author: Bracht, Adelar. "Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside". Food & Function 12 6 (2021): 2644-2659. http://dx.doi.org/10.1039/d0fo02927k. Published • 10.1039/d0fo02927k Gómez-Mejía, Esther; Roriz, Custódio Lobo; Heleno, Sandrina A.; Calhelha, Ricardo; Dias, Maria Inês; Pinela, José; Rosales-Conrado, Noelia; et al. Corresponding author: Barros, Lillian. "Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential". Food Chemistry 337 (2021): 1-8. http://dx.doi.org/10.1016/j.foodchem.2020.127998. Published • 10.1016/j.foodchem.2020.127998 Ribeiro, Ana S.; Costa, Sofia M.; Ferreira, Diana P.; Calhelha, Ricardo C.; Barros, Lillian; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C.F.R.; Fangueiro, Raul. Corresponding author: Ferreira, Diana P.. "Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications". Reactive and Functional Polymers 159 (2021): 1-10. http://dx.doi.org/10.1016/j.reactfunctpolym.2020.104808. Published • 10.1016/j.reactfunctpolym.2020.104808 Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija; et al. Corresponding author: Barros, Lillian. "Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts". Foods 10 1 (2021): 1-18. http://dx.doi.org/10.3390/foods10010165. Published • 10.3390/foods10010165 Albuquerque, Bianca R.; Heleno, Sandrina A.; Oliveira, M. Beatriz P. P.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Phenolic compounds: current industrial applications, limitations and future challenges". Food & Function 12 1 (2021): 14-29. http://dx.doi.org/10.1039/d0fo02324h. Published • 10.1039/d0fo02324h Pires, Tânia C.S.P.; Inês Dias, Maria; Calhelha, Ricardo C.; José Alves, Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features". Food Chemistry 334 (2021): 1-10. http://dx.doi.org/10.1016/j.foodchem.2020.127511. Published • 10.1016/j.foodchem.2020.127511 Silva, Ana Rita; Taofiq, Oludemi; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties". Industrial Crops and Products 159 (2021): 1-19. http://dx.doi.org/10.1016/j.indcrop.2020.113053. Published • 10.1016/j.indcrop.2020.113053 Câmara, José S.; Albuquerque, Bianca R.; Aguiar, Joselin; Corrêa, Rúbia C. G.; Gonçalves, João L.; Granato, Daniel; Pereira, Jorge A. M.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study". Foods 10 1 (2021): 1-18. http://dx.doi.org/10.3390/foods10010037. Published Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostic, Marina; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts". Food Chemistry 336 (2021): 1-8. http://dx.doi.org/10.1016/j.foodchem.2020.127744. Published • 10.1016/j.foodchem.2020.127744 Silva, Gabriel F. Pantuzza; Pereira, Eliana; Melgar, Bruno; Stojkovic, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Pereira, Carla; et al. Corresponding author: Barros, Lillian. "Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies". Applied Sciences 11 1 (2021): 1-23. http://dx.doi.org/10.3390/app11010151. Published • 10.3390/app11010151 Ferreira, Tiago; Nascimento-Gonçalves, Elisabete; Macedo, Sara; Borges, Inês; Gama, Adelina; M. Gil da Costa, Rui; Neuparth, Maria J.; et al. Corresponding author: Oliveira, Paula A.. "Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model". Food & Function 12 9 (2021): 4005-4014. http://dx.doi.org/10.1039/d1fo00225b. Published • 10.1039/d1fo00225b Mandim, Filipa; Petropoulos, Spyridon A.; Giannoulis, Kyriakos D.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time". Agronomy 10 12 (2020): 1-12. http://dx.doi.org/10.3390/agronomy10121976. Published Liberal, Ângela; Pinela, José; Vívar-Quintana, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies". Foods 9 12 (2020): 1-19. http://dx.doi.org/10.3390/foods9121871. Published • 10.3390/foods9121871 Backes, Emanueli; Leichtweis, Maria G.; Pereira, Carla; Carocho, Marcio; Barreira, João C.M.; Kamal Genena, Aziza; José Baraldi, Ilton; et al. Corresponding author: Barros, Lillian. "Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products". Food Chemistry 333 (2020): 1-11. http://dx.doi.org/10.1016/j.foodchem.2020.127457. Published • 10.1016/j.foodchem.2020.127457 Astray, Gonzalo A.; Albuquerque, Bianca R.; Prieto, Miguel A.; Simal-Gandara, Jesus; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Ferreira, Isabel C.F.R.. "Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies". Food Chemistry 333 (2020): 1-9. http://dx.doi.org/10.1016/j.foodchem.2020.127460. Published • 10.1016/j.foodchem.2020.127460 Liberal, Ângela; Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Petrovic, Jovana; et al. Corresponding author: Barros, Lillian. "Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars". Molecules 25 23 (2020): 1-17. http://dx.doi.org/10.3390/molecules25235606. Published • 10.3390/molecules25235606 Cruz, Luís R. O.; Polyzos, Nikolaos; Fernandes, Ângela; Petropoulos, Spyridon A.; Gioia, Francesco Di; Dias, Maria Inês; Pinela, José; et al. Corresponding author: Barros, Lillian. "Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars". Agronomy 10 11 (2020): 1-17. http://dx.doi.org/10.3390/agronomy10111824. Published • 10.3390/agronomy10111824 Cardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Zied, Diego Cunha; Cobos, Juan Diego Valenzuela; González-Paramás, Ana M.; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm". Journal of Fungi 6 4 (2020): 1-16. http://dx.doi.org/10.3390/jof6040299. Published • 10.3390/jof6040299 Borges, Barbara; Rafael,Defendi; Barros, Lillian; Amaral, Joana S.. Corresponding author: Amaral, Joana S.. "Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity". Proceedings 70 1 (2020): 1-2. https://doi.org/10.3390/foods_2020-08010. Published • 10.3390/foods_2020-08010 Rocha, Rosiane; Pinela, José; Abreu, Rui M.V.; Añibarro-Ortega, Mikel; Pires, Tânia C.S.P.; Saldanha, Ana Luísa; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity". Processes 8 11 (2020): 1-19. http://dx.doi.org/10.3390/pr8111447. Published • 10.3390/pr8111447 Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco. Corresponding author: Gonzales-Barron, Ursula. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". Food Research International 137 (2020): 1-8. http://dx.doi.org/10.1016/j.foodres.2020.109621. Published • 10.1016/j.foodres.2020.109621 Roriz, Custódio Lobo; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Paula; Pinela, José; Dias, Maria Inês; Fernandes, Isabel P.; et al. Corresponding author: Barros, Lillian. "Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents". Food Chemistry 329 (2020): 1-11. http://dx.doi.org/10.1016/j.foodchem.2020.127178. Published • 10.1016/j.foodchem.2020.127178 Kato-Schwartz, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; de Souza Lima, Diego; de Sá-Nakanishi, Anacharis Babeto; de Almeida Gonçalves, Geferson; Seixas, Flavio Augusto Vicente; Haminiuk, Charles W.I.; et al. Corresponding author: Peralta, Rosane Marina. "Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition". Food Research International 137 (2020): 1-10. http://dx.doi.org/10.1016/j.foodres.2020.109462. Published • 10.1016/j.foodres.2020.109462 Añibarro-Ortega, Mikel; Pinela, José; Ciric, Ana; Martins, Valter; Rocha, Filomena; Sokovic, Marina D.; Barata, Ana Maria; et al. Corresponding author: Barros, Lillian. "Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities". Food and Bioproducts Processing 124 (2020): 307-319. http://dx.doi.org/10.1016/j.fbp.2020.09.006. Published • 10.1016/j.fbp.2020.09.006 Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojkovic, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds". Food Research International 137 (2020): 1-8. http://dx.doi.org/10.1016/j.foodres.2020.109574. Published • 10.1016/j.foodres.2020.109574 Vara, Ana Luísa; Pinela, José; Dias, Maria Inês; Petrovic, Jovana; Nogueira, António; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities". Foods 9 11 (2020): 1-15. http://dx.doi.org/10.3390/foods9111522. Published • 10.3390/foods9111522 Cruz, Luís R. O.; Fernandes, Ângela; Di Gioia, Francesco; Petropoulos, Spyridon A.; Polyzos, Nikolaos; Dias, Maria Inês; Pinela, José; et al. Corresponding author: Barros, Lillian. "The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars". Antioxidants 9 11 (2020): 1-23. http://dx.doi.org/10.3390/antiox9111036. Published • 10.3390/antiox9111036 Romdhane, Mariem Haj; Chahdoura, Hassiba; Barros, Lillian; Dias, Maria Inês; Corrêa, Rúbia Carvalho Gomes; Morales, Patricia; Ciudad-Mulero, Maria; et al. Corresponding author: Barros, Lillian. "Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)". Molecules 25 20 (2020): 1-15. http://dx.doi.org/10.3390/molecules25204739. Published • 10.3390/molecules25204739 Petropoulos, Spyridon A.; Fernandes, Ângela; Plexida, Sofia; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Chrysargyris, Antonios; et al. Corresponding author: Barros, Lillian. "The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production". Sustainability 12 20 (2020): 1-17. http://dx.doi.org/10.3390/su12208511. Published • 10.3390/su12208511 Rojas, Valquíria Maeda; Inácio, Alexandre Guimarães; Martins Fernandes, Isabel Patricia; Leimann, Fernanda Vitória; Gozzo, Angela Maria; Barros Fuchs, Renata Hernandez; Filipe Barreiro, Maria Filomena; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils". Food Bioscience 37 (2020): 1-10. http://dx.doi.org/10.1016/j.fbio.2020.100690. Published • 10.1016/j.fbio.2020.100690 Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon A.; Calhelha, Ricardo; Petrovic, Jovana; Sokovic, Marina; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes". Food Chemistry 327 (2020): 1-8. http://dx.doi.org/10.1016/j.foodchem.2020.127043. Published • 10.1016/j.foodchem.2020.127043 Kostic, Marina; Ivanov, Marija; Fernandes, Ângela; Pinela, José; Calhelha, Ricardo C.; Glamoclija, Jasmina; Barros, Lillian; et al. Corresponding author: Ciric, Ana. "Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity". Molecules 25 18 (2020): 1-14. http://dx.doi.org/10.3390/molecules25184336. Published • 10.3390/molecules25184336 Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Pinela, José; Ardohain, Elizandra; Moreira, Glaucia; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars". Agronomy 10 9 (2020): 1-15. http://dx.doi.org/10.3390/agronomy10091416. Published • 10.3390/agronomy10091416 Madureira, Joana; Barros, Lillian; Cabo Verde, Sandra; Margaça, Fernanda M. A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review". Journal of Agricultural and Food Chemistry 68 40 (2020): 11054-11067. http://dx.doi.org/10.1021/acs.jafc.0c04984. Published • 10.1021/acs.jafc.0c04984 Moliner, Cristina; López, Víctor; Barros, Lillian; Dias, Maria Inês; Ferreira, Isabel C. F. R.; Langa, Elisa; Gómez-Rincón, Carlota. Corresponding author: Ferreira, Isabel C. F. R.. "Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans". Antioxidants 9 9 (2020): 1-11. http://dx.doi.org/10.3390/antiox9090811. Published • 10.3390/antiox9090811 Sampaio, Shirley L.; Petropoulos, Spyridon A.; Alexopoulos, Alexios; Heleno, Sandrina A.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Potato peels as sources of functional compounds for the food industry: A review". Trends in Food Science & Technology 103 (2020): 118-129. http://dx.doi.org/10.1016/j.tifs.2020.07.015. Published • 10.1016/j.tifs.2020.07.015 Mandim, Filipa; Dias, Maria Inês; Pinela, José; Barracosa, Paulo; Ivanov, Marija; Stojkovic, Dejan; Sokovic, Marina; et al. Corresponding author: Barros, Lillian. "Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability". Food Chemistry 323 (2020): 1-8. http://dx.doi.org/10.1016/j.foodchem.2020.126838. Published • 10.1016/j.foodchem.2020.126838 El Amrani Zerrifi, Soukaina; El Khalloufi, Fatima; Mugani, Richard; El Mahdi, Redouane; Kasrati, Ayoub; Soulaimani, Bouchra; Barros, Lillian; et al. Corresponding author: Vasconcelos, Vitor. "Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach". Toxins 12 8 (2020): 1-21. http://dx.doi.org/10.3390/toxins12080527. Published • 10.3390/toxins12080527 Mandim, Filipa; Petropoulos, Spyridon A.; Giannoulis, Kyriakos D.; Dias, Maria Inês; Fernandes, Ângela; Pinela, José; Kostic, Marina; et al. Corresponding author: Barros, Lillian. "Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis". Food Research International 134 (2020): 1-8. http://dx.doi.org/10.1016/j.foodres.2020.109281. Published • 10.1016/j.foodres.2020.109281 Beeby, Ellie; Magalhães, Mariana; Poças, Juliana; Collins, Thomas; Lemos, Marco F.L.; Barros, Lillian; Ferreira, Isabel C.F.R.; Cabral, Célia; Pires, Isabel M.. Corresponding author: Pires, Isabel M.. "Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells". Journal of Ethnopharmacology 258 (2020): 1-9. http://dx.doi.org/10.1016/j.jep.2020.112803. Published • 10.1016/j.jep.2020.112803 Ziani, Borhane E.C.; Carocho, Marcio; Abreu, Rui M.V.; Bachari, Khaldoun; Alves, Maria José; Calhelha, Ricardo C.; Talhi, Oualid; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts". Food Bioscience 36 (2020): 1-10. http://dx.doi.org/10.1016/j.fbio.2020.100616. Published • 10.1016/j.fbio.2020.100616 Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; et al. Corresponding author: Barros, Lillian. "Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties". Molecules 25 14 (2020): 1-14. http://dx.doi.org/10.3390/molecules25143203. Published Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina D.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark". Molecules 25 14 (2020): 1-21. http://dx.doi.org/10.3390/molecules25143175. Published • 10.3390/molecules25143175 Silva, Ana Rita; Oludemi, Taofiq; Costa, Cristina; Barros, Joana; Ferreira, Inês; Nunes, João; Prieto, Miguel A.; et al. Corresponding author: Barros, Lillian. "Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology". Food and Bioproducts Processing 122 (2020): 183-192. http://dx.doi.org/10.1016/j.fbp.2020.04.005. Published • 10.1016/j.fbp.2020.04.005 Madureira, Joana; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Barros, Lillian; Santos-Buelga, Celestino; Margaça, Fernanda M.A.; Ferreira, Isabel C.F.R.; Cabo Verde, Sandra. Corresponding author: Ferreira, Isabel C.F.R.. "The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes". Science of The Total Environment 727 (2020): 1-11. http://dx.doi.org/10.1016/j.scitotenv.2020.138706. Published • 10.1016/j.scitotenv.2020.138706 Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Pereira, Carla; Alves, Maria José; Calhelha, Ricardo C.; Canan, Cristiane; et al. Corresponding author: Barros, Lillian. "Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy". Resources 9 71 (2020): 1-16. http://dx.doi.org/10.3390/resources9070081. Published Coelho, Joana; Barros, Lillian; Dias, Maria Inês; Finimundy, Tiane C.; Amaral, Joana S.; Alves, Maria José; Calhelha, Ricardo C.; Santos, P. F.; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions". Pharmaceuticals 13 6 (2020): 1-16. http://dx.doi.org/10.3390/ph13060125. Published • 10.3390/ph13060125 Ayuso, Manuel; Pinela, José; Dias, Maria Inês; Barros, Lillian; Ivanov, Marija; Calhelha, Ricardo C.; Sokovic, Marina; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay". Industrial Crops and Products 148 (2020): 1-7. http://dx.doi.org/10.1016/j.indcrop.2020.112325. Published • 10.1016/j.indcrop.2020.112325 Albuquerque, Bianca R.; Pinela, José; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product". Food Chemistry 316 (2020): 1-10. http://dx.doi.org/10.1016/j.foodchem.2020.126364. Published • 10.1016/j.foodchem.2020.126364 Taofiq, Oludemi; Silva, Ana Rita; Costa, Cristina; Ferreira, Inês; Nunes, João; Prieto, Miguel A.; Simal-Gandara, Jesús; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology". Food & Function 11 7 (2020): 5887-5897. http://dx.doi.org/10.1039/d0fo00301h. Published • 10.1039/d0fo00301h Pinela, José; Omarini, Alejandra B.; Stojkovic, Dejan; Barros, Lillian; Postemsky, Pablo D.; Calhelha, Ricardo C.; Breccia, Javier; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties". Food Research International 132 (2020): 1-10. http://dx.doi.org/10.1016/j.foodres.2020.109094. Published • 10.1016/j.foodres.2020.109094 Gomes, Fernanda; Dias, Maria Inês; Lima, Ângela; Barros, Lillian; Rodrigues, Maria Elisa; Ferreira, Isabel C.F.R.; Henriques, Mariana. Corresponding author: Gomes, Fernanda. "Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization". Antibiotics 9 6 (2020): 1-12. http://dx.doi.org/10.3390/antibiotics9060294. Published • 10.3390/antibiotics9060294 Vieira, Vanessa; Calhelha, Ricardo C.; Barros, Lillian; Coutinho, João A. P.; Ferreira, Isabel C.F.R.; Ferreira, Olga. Corresponding author: Barros, Lillian. "Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds". Molecules 25 11 (2020): 1-13. http://dx.doi.org/10.3390/molecules25112497. Published • 10.3390/molecules25112497 Pires, Tânia C. S. P.; Caleja, Cristina; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review". Current Pharmaceutical Design 26 16 (2020): 1917-1928. http://dx.doi.org/10.2174/1381612826666200317132507. Published • 10.2174/1381612826666200317132507 Barros, Lillian. "Editorial \| Natural Antioxidants and Human Health Effects". Current Pharmaceutical Design 26 16 (2020): 1757-1758. http://dx.doi.org/10.2174/138161282616200519085826. Published • 10.2174/138161282616200519085826 Petropoulos, Spyridon A.; Fernandes, Ângela; Xyrafis, Eustratios; Polyzos, Nikolaos; Antoniadis, Vasileios; Barros, Lillian; C.F.R. Ferreira, Isabel. Corresponding author: Fernandes, Ângela. "The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402)". Agronomy 10 5 (2020): 1-19. http://dx.doi.org/10.3390/agronomy10050715. Published • 10.3390/agronomy10050715 Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Chrysargyris, Antonios; Tzortzakis, Nikolaos; et al. Corresponding author: Ferreira, Isabel C. F. R.. "Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions". Molecules 25 9 (2020): 1-26. http://dx.doi.org/10.3390/molecules25092204. Published • 10.3390/molecules25092204 Finimundy, Tiane C.; Pereira, Carla; Dias, Maria Inês; Caleja, Cristina; Calhelha, Ricardo C.; Sokovic, Marina; Stojkovic, Dejan; et al. Corresponding author: Barros, Lillian. "Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties". Molecules 25 9 (2020): 1-14. http://dx.doi.org/10.3390/molecules25092151. Published • 10.3390/molecules25092151 de Souza, Karen Cristine; Correa, Luana Gabrielle; da Silva, Tamires Barlati Vieira; Moreira, Thaysa Fernandes Moya; de Oliveira, Anielle; Sakanaka, Lyssa Setsuko; Dias, Maria Inês; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging". Food and Bioprocess Technology 13 6 (2020): 998-1008. http://dx.doi.org/10.1007/s11947-020-02454-5. Published • 10.1007/s11947-020-02454-5 Cebadera, Laura; Dias, Maria Inês; Barros, Lillian; Fernández-Ruiz, Virginia; Cámara, Rosa Mª; Del Pino, Ángel; Santos-Buelga, Celestino; et al. Corresponding author: Cámara, Montaña. "Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity". Foods 9 5 (2020): 1-16. http://dx.doi.org/10.3390/foods9050642. Published • 10.3390/foods9050642 Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Calhelha, Ricardo C.; Pereira, Carla; Stojkovic, Dejan; et al. Corresponding author: Barros, Lillian. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking". Foods 9 5 (2020): 1-25. http://dx.doi.org/10.3390/foods9050597. Published • 10.3390/foods9050597 Majdi, Chaimae; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo C.; Alves, Maria José; Rhourri-Frih, Boutayna; Charrouf, Zoubida; et al. Corresponding author: Barros, Lillian. "Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. "Cinnamon") and Lemon Basil (Ocimum x citriodorum)". Antioxidants 9 5 (2020): 1-17. http://dx.doi.org/10.3390/antiox9050369. Published • 10.3390/antiox9050369 Lopes Alves, Jáliston Júlio; Dias, Maria Inês; Barreira, João C. M.; Barros, Lillian; Resende, Osvaldo; Ribeiro Aguiar, Ana Carolina; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent". Molecules 25 9 (2020): 1-12. http://dx.doi.org/10.3390/molecules25092032. Published • 10.3390/molecules25092032 Stojkovic, Dejan; Dias, Maria Inês; Drakulic, Danijela; Barros, Lillian; Stevanovic, Milena; C. F. R. Ferreira, Isabel; D. Sokovic, Marina. Corresponding author: Barros, Lillian. "Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells". Pharmaceuticals 13 4 (2020): 1-13. http://dx.doi.org/10.3390/ph13040078. Published • 10.3390/ph13040078 Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo; Di Gioia, Francesco; Tzortzakis, Nikolaos; et al. Corresponding author: Ferreira, Isabel C. F. R.. "Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds". Antioxidants 9 4 (2020): 1-23. http://dx.doi.org/10.3390/antiox9040314. Published • 10.3390/antiox9040314 Albuquerque, Bianca R.; Oliveira, M. Beatriz P. P.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Could fruits be a reliable source of food colorants? Pros and cons of these natural additives". Critical Reviews in Food Science and Nutrition 61 5 (2020): 805-835. http://dx.doi.org/10.1080/10408398.2020.1746904. Published • 10.1080/10408398.2020.1746904 Carocho, Márcio; Morales, Patricia; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Ferreira, Elisabete; Heleno, Sandrina; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Comparison of different bread types: Chemical and physical parameters". Food Chemistry 310 (2020): 1-8. http://dx.doi.org/10.1016/j.foodchem.2019.125954. Published • 10.1016/j.foodchem.2019.125954 Petropoulos, Spyridon A.; Fernandes, Ângela; Arampatzis, Dimitrios A.; Tsiropoulos, Nikolaos G.; Petrovic, Jovana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids". LWT 123 (2020): 1-9. http://dx.doi.org/10.1016/j.lwt.2020.109099. Published • 10.1016/j.lwt.2020.109099 Petropoulos, Spyridon A.; Fernandes, Ângela; Polyzos, Nikolaos; Antoniadis, Vasileios; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Fernandes, Ângela. "The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece". Agronomy 10 4 (2020): 1-18. http://dx.doi.org/10.3390/agronomy10040474. Published • 10.3390/agronomy10040474 Barros, Lillian. "Editorial \| Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira". Antioxidants 9 4 (2020): 1-4. http://dx.doi.org/10.3390/antiox9040286. Published • 10.3390/antiox9040286 Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto, Miguel A.; et al. Corresponding author: Barros, Lillian. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens". Antioxidants 9 4 (2020): 1-20. http://dx.doi.org/10.3390/antiox9040281. Published • 10.3390/antiox9040281 da Silva Veloso, Felipe; Caleja, Cristina; Calhelha, Ricardo C.; Pires, Tânia C. S.; Alves, Maria José; Barros, Lillian; Genena, Aziza K.; Barreira, João C. M.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product". Molecules 25 7 (2020): 1-17. http://dx.doi.org/10.3390/molecules25071481. Published • 10.3390/molecules25071481 Albuquerque, Bianca R.; Pereira, Carla; Calhelha, Ricardo C.; José Alves, Maria; Abreu, Rui M.V.; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties". Food Chemistry 309 (2020): 1-8. http://dx.doi.org/10.1016/j.foodchem.2019.125735. Published • 10.1016/j.foodchem.2019.125735 Pires, Tânia C. S. P.; Dias, Maria Inês; Carocho, Márcio; Barreira, João C. M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts". Food & Function 11 4 (2020): 3227-3234. http://dx.doi.org/10.1039/c9fo02890k. Published • 10.1039/c9fo02890k Vieira, Vanessa; Pereira, Carla; Abreu, Rui M.V.; Calhelha, Ricardo C.; Alves, Maria José; Coutinho, João A.P.; Ferreira, Olga; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals". Food and Chemical Toxicology 137 (2020): 1-8. http://dx.doi.org/10.1016/j.fct.2020.111189. Published • 10.1016/j.fct.2020.111189 Sampaio, Shirley L.; Fernandes, Ângela; Pereira, Carla; Calhelha, Ricardo C.; Sokovic, Marina; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru". Food & Function 11 4 (2020): 2969-2977. http://dx.doi.org/10.1039/d0fo00055h. Published • 10.1039/d0fo00055h Ciudad-Mulero, María; Barros, Lillian; Fernandes, Ângela; C.F.R. Ferreira, Isabel; Callejo, Mª Jesús; Matallana-González, Mª Cruz; Fernández-Ruiz, Virginia; Morales, Patricia; Carrillo, José M.. Corresponding author: Morales, Patricia. "Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients". Nutrients 12 2 (2020): 1-15. http://dx.doi.org/10.3390/nu12020504. Published • 10.3390/nu12020504 Silva, Ana Rita; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Alves, Maria José; Mocan, Andrei; García, Pablo A.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties". Food and Chemical Toxicology 136 (2020): 1-9. http://dx.doi.org/10.1016/j.fct.2019.111071. Published • 10.1016/j.fct.2019.111071 Caleja, Cristina; Barros, Lillian; Barreira, João C. M.; Sokovic, Marina; Calhelha, Ricardo C.; Bento, Albino; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"". Food & Function 11 3 (2020): 2208-2217. http://dx.doi.org/10.1039/c9fo03050f. Published • 10.1039/c9fo03050f Petropoulos, Spyridon A.; Fernandes, Ângela; Plexida, Sofia; Chrysargyris, Antonios; Tzortzakis, Nikos; Barreira, João C. M.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)". Agronomy 10 2 (2020): 1-26. http://dx.doi.org/10.3390/agronomy10020181. Published • 10.3390/agronomy10020181 Silva, Vanessa; Falco, Virgílio; Dias, Maria Inês; Barros, Lillian; Silva, Adriana; Capita, Rosa; Alonso-Calleja, Carlos; et al. Corresponding author: C. F. R. Ferreira, Isabel. "Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria". Antioxidants 9 1 (2020): 1-14. http://dx.doi.org/10.3390/antiox9010087. Published • 10.3390/antiox9010087 Spréa, Rafael Mascoloti; Fernandes, Ângela; Calhelha, Ricardo C.; Pereira, Carla; Pires, Tânia C. S. P.; Alves, Maria José; Canan, Cristiane; et al. Corresponding author: Ferreira, Isabel C. F. R.. "Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study". Food & Function 11 2 (2020): 1292-1303. http://dx.doi.org/10.1039/c9fo02841b. Published • 10.1039/c9fo02841b Conceição, Natália; Albuquerque, Bianca R.; Pereira, Carla; Corrêa, Rúbia C. G.; Lopes, Camila B.; Calhelha, Ricardo C.; Alves, Maria José; Barros, Lillian; C. F. R. Ferreira, Isabel. Corresponding author: Barros, Lillian. "By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts". Molecules 25 1 (2020): 1-17. http://dx.doi.org/10.3390/molecules25010070. Published • 10.3390/molecules25010070 Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Tavares, Débora; et al. Corresponding author: Barros, Lillian. "Chemical composition and bioactive properties of byproducts from two different kiwi varieties". Food Research International 127 (2020): 1-9. http://dx.doi.org/10.1016/j.foodres.2019.108753. Published • 10.1016/j.foodres.2019.108753 Pereira, Carla; Dias, Maria Inês; Petropoulos, Spyridon A.; Plexida, Sofia; Chrysargyris, Antonios; Tzortzakis, Nikos; Calhelha, Ricardo C.; et al. Corresponding author: Barros, Lillian. "The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)". Molecules 24 24 (2019): 1-28. http://dx.doi.org/10.3390/molecules24244494. Published • 10.3390/molecules24244494 Palmeira, Luís; Pereira, Carla; Dias, Maria Inês; Abreu, Rui M.V.; Corrêa, Rúbia C.G.; Pires, Tânia C.S.P.; Alves, Maria José; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety". Food Research International 126 (2019): 108572. http://dx.doi.org/10.1016/j.foodres.2019.108572. Published • 10.1016/j.foodres.2019.108572 Petropoulos, Spyridon; Fernandes, Ângela; Stojkovic, Dejan; Pereira, Carla; Taofiq, Oludemi; Di Gioia, Francesco; Tzortzakis, Nikos; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation". Journal of Cleaner Production 240 (2019): 1-10. http://dx.doi.org/10.1016/j.jclepro.2019.118254. Published • 10.1016/j.jclepro.2019.118254 Chihoub, Wiem; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Harzallah-Skhiri, Fethia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation". Food Research International 126 (2019): 1-10. http://dx.doi.org/10.1016/j.foodres.2019.108651. Published • 10.1016/j.foodres.2019.108651 Mandim, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Abreu, Rui M. V.; Pinela, José; Alves, Maria José; Heleno, Sandrina; Santos, P. F.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota". Food & Function 10 1 (2019): 78-89. http://dx.doi.org/10.1039/c8fo01910j. Published • 10.1039/c8fo01910j Cardoso, Rossana V.C.; Fernandes, Ângela; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Flour fortification for nutritional and health improvement: A review". Food Research International 125 (2019): 1-11. http://dx.doi.org/10.1016/j.foodres.2019.108576. Published • 10.1016/j.foodres.2019.108576 Taofiq, Oludemi; Corrêa, Rúbia C.G.; Barros, Lillian; Prieto, M.A.; Bracht, Adelar; Peralta, Rosane M.; González-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill". Food Research International 125 (2019): 1-13. http://dx.doi.org/10.1016/j.foodres.2019.108541. Published • 10.1016/j.foodres.2019.108541 Pires, Tânia C.S. P.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Edible flowers: Emerging components in the diet". Trends in Food Science & Technology 93 (2019): 244-258. http://dx.doi.org/10.1016/j.tifs.2019.09.020. Published • 10.1016/j.tifs.2019.09.020 Pinela, José; Montoya, César; Carvalho, Ana Maria; Martins, Valter; Rocha, Filomena; Barata, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm". Food Research International 125 (2019): 1-9. http://dx.doi.org/10.1016/j.foodres.2019.108545. Published • 10.1016/j.foodres.2019.108545 Melgar, Bruno; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Rodriguez-Lopez, Antonio D.; Garcia-Castello, Esperanza M.. Corresponding author: Barros, Lillian. "Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD". Molecules 24 19 (2019): 1-16. http://dx.doi.org/10.3390/molecules24193618. Published • 10.3390/molecules24193618 Silva, Tamires Barlati Vieira da; Moreira, Thaysa Fernandes Moya; de Oliveira, Anielle; Bilck, Ana Paula; Gonçalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barros, Lillian; et al. Corresponding author: Ferreira, Isabel C. F. R.. "Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films". Food & Function 10 12 (2019): 7697-7706. http://dx.doi.org/10.1039/c9fo01315f. Published • 10.1039/c9fo01315f Añibarro-Ortega, Mikel; Pinela, José; Barros, Lillian; Ciric, Ana; Silva, Soraia P.; Coelho, Elisabete; Mocan, Andrei; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower". Antioxidants 8 10 (2019): 1-21. http://dx.doi.org/10.3390/antiox8100444. Published • 10.3390/antiox8100444 Moliner, Cristina; Barros, Lillian; Dias, Maria Inês; Reigada, Inés; Ferreira, Isabel C.F.R.; López, Víctor; Langa, Elisa; Rincón, Carlota Gómez. Corresponding author: Ferreira, Isabel C.F.R.. "Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans". Journal of Food and Drug Analysis 27 4 (2019): 849-859. http://dx.doi.org/10.1016/j.jfda.2019.05.005. Published • 10.1016/j.jfda.2019.05.005 Harumi Iyda, Júlia; Fernandes, Ângela; Calhelha, Ricardo C.; Alves, Maria José; Ferreira, Flávio Dias; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant". Food Chemistry 295 (2019): 341-349. http://dx.doi.org/10.1016/j.foodchem.2019.05.139. Published • 10.1016/j.foodchem.2019.05.139 Garcia, Jéssica A.A.; Corrêa, Rúbia C.G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest". Food Chemistry 294 (2019): 302-308. http://dx.doi.org/10.1016/j.foodchem.2019.05.074. Published • 10.1016/j.foodchem.2019.05.074 Ciric, Ana; Kruljevic, Ivana; Stojkovic, Dejan; Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Sokovic, Marina; Glamoclija, Jasmina. Corresponding author: Glamoclija, Jasmina. "Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities". Food & Function 10 12 (2019): 7678-7686. http://dx.doi.org/10.1039/c9fo01900f. Published • 10.1039/c9fo01900f Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; et al. Corresponding author: Barros, Lillian. "Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica". Antioxidants 8 9 (2019): 1-18. http://dx.doi.org/10.3390/antiox8090394. Published • 10.3390/antiox8090394 da Silva, Samara C.; Fernandes, Isabel P.; Barros, Lillian; Fernandes, Ângela; José Alves, Maria; Calhelha, Ricardo C.; Pereira, Carla; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions". Journal of Functional Foods 60 (2019): 1-13. http://dx.doi.org/10.1016/j.jff.2019.103427. Published • 10.1016/j.jff.2019.103427 Arribas, Claudia; Pereira, Eliana; Barros, Lillian; Alves, Maria José; Calhelha, Ricardo C.; Guillamón, Eva; Pedrosa, Mercedes M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity". Food Chemistry 292 (2019): 304-313. http://dx.doi.org/10.1016/j.foodchem.2019.04.074. Published • 10.1016/j.foodchem.2019.04.074 Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C.; Di Gioia, Francesco; Kolovou, Panagiota; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio". Journal of the Science of Food and Agriculture 99 15 (2019): 6741-6750. http://dx.doi.org/10.1002/jsfa.9956. Published • 10.1002/jsfa.9956 Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Inês; Vasilakoglou, Ioannis B.; Petrotos, Konstantinos; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part". Antioxidants 8 8 (2019): 1-15. http://dx.doi.org/10.3390/antiox8080293. Published • 10.3390/antiox8080293 Rached, Wahiba; Barros, Lillian; Ziani, Borhane E. C.; Bennaceur, Malika; Calhelha, Ricardo C.; Heleno, Sandrina A.; Alves, Maria José; Marouf, Abderrazak; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.". Food & Function 10 9 (2019): 5898-5909. http://dx.doi.org/10.1039/c9fo01423c. Published • 10.1039/c9fo01423c Alonso-Esteban, José Ignacio; Pinela, José; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Torija-Isasa, Esperanza; de Cortes Sánchez-Mata, María; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds". Industrial Crops and Products 134 (2019): 154-159. http://dx.doi.org/10.1016/j.indcrop.2019.04.001. Published • 10.1016/j.indcrop.2019.04.001 Vieira, Vanessa; Pereira, Carla; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Alves, Maria José; Ferreira, Olga; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal". Industrial Crops and Products 134 (2019): 347-355. http://dx.doi.org/10.1016/j.indcrop.2019.04.020. Published • 10.1016/j.indcrop.2019.04.020 Petropoulos, Spyridon; Fernandes, Ângela; Pereira, Carla; Tzortzakis, Nikos; Vaz, Josiana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds". Food Chemistry 289 (2019): 404-412. http://dx.doi.org/10.1016/j.foodchem.2019.03.066. Published • 10.1016/j.foodchem.2019.03.066 Petropoulos, Spyridon A; Taofiq, Oludemi; Fernandes, Ângela; Tzortzakis, Nikos; Ciric, Ana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel CFR. Corresponding author: Ferreira, Isabel CFR. "Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect". Journal of the Science of Food and Agriculture 99 13 (2019): 6049-6059. http://dx.doi.org/10.1002/jsfa.9881. Accepted • 10.1002/jsfa.9881 Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Ivanov, Marija; et al. Corresponding author: Barros, Lillian. "Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties". Food & Function 10 9 (2019): 5939-5951. http://dx.doi.org/10.1039/c9fo01473j. Published • 10.1039/c9fo01473j Correa, Vanesa Gesser; de Sá-Nakanishi, Anacharis B.; Gonçalves, Geferson de Almeida; Barros, Lillian; Ferreira, Isabel C. F. R.; Bracht, Adelar; Peralta, Rosane M.. Corresponding author: Peralta, Rosane M.. "Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis". Food & Function 10 9 (2019): 5682-5696. http://dx.doi.org/10.1039/c9fo00491b. Published • 10.1039/c9fo00491b Iyda, Júlia Harumi; Fernandes, Ângela; Ferreira, Flávio Dias; Alves, Maria José; Pires, Tânia C.S.P.; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L". Food Research International 121 (2019): 714-722. http://dx.doi.org/10.1016/j.foodres.2018.12.046. Published • 10.1016/j.foodres.2018.12.046 Bakour, Meryem; Fernandes, Ângela; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C.F.R.; Badiaa lyoussi. Corresponding author: Barros, Lillian. "Bee bread as a functional product: Chemical composition and bioactive properties". LWT 109 (2019): 276-282. http://dx.doi.org/10.1016/j.lwt.2019.02.008. Published • 10.1016/j.lwt.2019.02.008 da Silva, Ricardo F. R.; Barreira, João C. M.; Heleno, Sandrina A.; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application". Molecules 24 13 (2019): 1-13. http://dx.doi.org/10.3390/molecules24132359. Published • 10.3390/molecules24132359 Botas, Joana; Fernandes, Ângela; Barros, Lillian; Alves, Maria José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties". Molecules 24 11 (2019): 1-11. http://dx.doi.org/10.3390/molecules24112194. Published • 10.3390/molecules24112194 da Silva, Liliana Primo; Pereira, Eliana; Prieto, Miguel A.; Simal-Gandara, Jesus; Pires, Tânia C.S.P.; Alves, Maria José; Calhelha, Ricardo; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product". Molecules 24 11 (2019): 1-19. http://dx.doi.org/10.3390/molecules24112181. Published • 10.3390/molecules24112181 Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barreiro, Maria F.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity". Microchemical Journal 147 (2019): 469-477. http://dx.doi.org/10.1016/j.microc.2019.03.059. Published • 10.1016/j.microc.2019.03.059 Teixeira, Alexandra; DaCunha, Déborah C.; Barros, Lillian; Caires, Hugo R.; Xavier, Cristina P. R.; Ferreira, Isabel C. F. R.; Vasconcelos, M. Helena. Corresponding author: Xavier, Cristina P. R.. "Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile". Food & Function 10 6 (2019): 3188-3197. http://dx.doi.org/10.1039/c8fo02466a. Published • 10.1039/c8fo02466a Fernandes, Filipa; Pereira, Eliana; Círic, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry". Food & Function 10 6 (2019): 3161-3171. http://dx.doi.org/10.1039/c9fo00578a. Published • 10.1039/c9fo00578a Garcia-Saavedra, Natalia Moraleja; Barros, Lillian; Reis, Filipa S.; Roriz, Custódio Lobo; Alves, Maria José; García-Hernandez, Mariel; Pérez-Rodríguez, María Luisa; et al. Corresponding author: Barros, Lillian. "Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar". Food & Function 10 6 (2019): 3181-3187. http://dx.doi.org/10.1039/c9fo00737g. Published • 10.1039/c9fo00737g Taofiq, Oludemi; Rodrigues, Francisca; Barros, Lillian; Barreiro, Maria F.; Ferreira, Isabel C.F.R.; Oliveira, M. Beatriz P.P.. Corresponding author: Ferreira, Isabel C.F.R.. "Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies". Food and Chemical Toxicology 127 (2019): 228-236. http://dx.doi.org/10.1016/j.fct.2019.03.045. Published • 10.1016/j.fct.2019.03.045 Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters". LWT 104 (2019): 76-83. http://dx.doi.org/10.1016/j.lwt.2019.01.031. Published • 10.1016/j.lwt.2019.01.031 da Silva, Liliana Primo; Pereira, Eliana; Pires, Tânia C.S.P.; Alves, Maria José; Pereira, Olívia R.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties". Food Research International 119 (2019): 34-43. http://dx.doi.org/10.1016/j.foodres.2019.01.052. Published • 10.1016/j.foodres.2019.01.052 Cardoso, Rossana V.C.; Fernandes, Ângela; Heleno, Sandrina A.; Rodrigues, Paula; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Physicochemical characterization and microbiology of wheat and rye flours". Food Chemistry 280 (2019): 123-129. http://dx.doi.org/10.1016/j.foodchem.2018.12.063. Published • 10.1016/j.foodchem.2018.12.063 Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; C.F.R. Ferreira, Isabel. Corresponding author: C.F.R. Ferreira, Isabel. "Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food". Food Chemistry 280 (2019): 110-114. http://dx.doi.org/10.1016/j.foodchem.2018.12.068. Published • 10.1016/j.foodchem.2018.12.068 Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Sokovic, Marina; Achour, Lotfi; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits". LWT 105 (2019): 57-65. http://dx.doi.org/10.1016/j.lwt.2019.01.067. Published • 10.1016/j.lwt.2019.01.067 Petropoulos, Spyridon A.; Fernandes, Ângela; Tzortzakis, Nikolaos; Sokovic, Marina; Ciric, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions". Food Research International 119 (2019): 859-868. http://dx.doi.org/10.1016/j.foodres.2018.10.069. Published • 10.1016/j.foodres.2018.10.069 Souilem, Fedia; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Harzallah-Skhiri, Fethia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers". Molecules 24 9 (2019): 1-12. http://dx.doi.org/10.3390/molecules24091696. Published • 10.3390/molecules24091696 Mandim, Filipa; Barros, Lillian; Heleno, Sandrina A.; Pires, Tânia C. S. P.; Dias, Maria Inês; Alves, Maria José; Santos, Paulo F.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria". Food & Function 10 5 (2019): 2399-2407. http://dx.doi.org/10.1039/c9fo00415g. Published • 10.1039/c9fo00415g Garcia, Jéssica A.A.; Corrêa, Rúbia C.G.; Barros, Lillian; Pereira, Carla; Abreu, Rui M.V.; Alves, Maria José; Calhelha, Ricardo C.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds". Journal of Functional Foods 55 (2019): 325-332. http://dx.doi.org/10.1016/j.jff.2019.02.037. Published • 10.1016/j.jff.2019.02.037 Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Verde, Sandra Cabo; Antonio, Amilcar L.; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study". Food Chemistry 278 (2019): 760-766. http://dx.doi.org/10.1016/j.foodchem.2018.11.116. Published • 10.1016/j.foodchem.2018.11.116 Silva, Ana Rita; Fernandes, Ângela; García, Pablo A.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization". Molecules 24 6 (2019): 1-10. http://dx.doi.org/10.3390/molecules24061111. Published • 10.3390/molecules24061111 Jabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Sokovic, Marina; Catarino, Luís; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)". Food & Function 10 4 (2019): 2234-2243. http://dx.doi.org/10.1039/c9fo00287a. Published • 10.1039/c9fo00287a Pinela, José; Prieto, M.A.; Pereira, Eliana; Jabeur, Inès; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants". Food Chemistry 275 (2019): 309-321. http://dx.doi.org/10.1016/j.foodchem.2018.09.118. Published • 10.1016/j.foodchem.2018.09.118 Chrysargyris, Antonios; Petropoulos, Spyridon A.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)". Food Chemistry 276 (2019): 84-92. http://dx.doi.org/10.1016/j.foodchem.2018.10.020. Published • 10.1016/j.foodchem.2018.10.020 López, Cecilia Jiménez; Caleja, Cristina; Prieto, M.A.; Sokovic, Marina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes". Food Chemistry 275 (2019): 426-438. http://dx.doi.org/10.1016/j.foodchem.2018.09.099. Published • 10.1016/j.foodchem.2018.09.099 Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel; Calhelha, Ricardo; Ciric, Ana; Sokovic, Marina; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel. Corresponding author: Barros, Lillian. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens". Molecules 24 4 (2019): 1-18. http://dx.doi.org/10.3390/molecules24040686. Published • 10.3390/molecules24040686 Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Editorial \| Rediscovering Local Landraces: Shaping Horticulture for the Future". Frontiers in Plant Science 10 (2019): 1-2. http://dx.doi.org/10.3389/fpls.2019.00126. Published • 10.3389/fpls.2019.00126 Leichtweis, Maria G.; Pereira, Carla; Prieto, M.A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction". Molecules 24 3 (2019): 1-17. http://dx.doi.org/10.3390/molecules24030573. Published • 10.3390/molecules24030573 Ziani, Borhane E.C.; Heleno, Sandrina A.; Bachari, Khaldoun; Dias, Maria Inês; Alves, Maria José; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Phenolic compounds characterization by LC-DAD-ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne". Food Research International 116 (2019): 312-319. http://dx.doi.org/10.1016/j.foodres.2018.08.041. Published • 10.1016/j.foodres.2018.08.041 Ziani, Borhane E.C.; Rached, Wahiba; Bachari, Khaldoun; Alves, Maria José; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck". Journal of Functional Foods 53 (2019): 237-247. http://dx.doi.org/10.1016/j.jff.2018.12.023. Published • 10.1016/j.jff.2018.12.023 Lockowandt, Lara; Pinela, José; Roriz, Custódio Lobo; Pereira, Carla; Abreu, Rui M.V.; Calhelha, Ricardo C.; Alves, Maria José; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part". Industrial Crops and Products 128 (2019): 496-503. http://dx.doi.org/10.1016/j.indcrop.2018.11.059. Published • 10.1016/j.indcrop.2018.11.059 Caleja, Cristina; Barros, Lillian; Prieto, M. A.; Bento, Albino; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique". Food & Function 10 3 (2019): 1352-1363. http://dx.doi.org/10.1039/c8fo02234h. Published • 10.1039/c8fo02234h Rojas, Valquíria Maeda; Marconi, Luis Felipe da Costa Baptista; Guimarães-Inácio, Alexandre; Leimann, Fernanda Vitória; Tanamati, Augusto; Gozzo, Ângela Maria; Fuchs, Renata Hernandez Barros; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils". Food Chemistry 274 (2019): 220-227. http://dx.doi.org/10.1016/j.foodchem.2018.09.015. Published • 10.1016/j.foodchem.2018.09.015 Petropoulos, Spyridon A; Fernandes, Ângela; Katsoulas, Nikolaos; Barros, Lillian; Ferreira, Isabel CFR. Corresponding author: Ferreira, Isabel CFR. "The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit". Journal of the Science of Food and Agriculture 99 6 (2019): 3057-3068. http://dx.doi.org/10.1002/jsfa.9519. Published • 10.1002/jsfa.9519 Karkanis, Anestis C.; Fernandes, Ângela; Vaz, Josiana; Petropoulos, Spyridon; Georgiou, Eleftheria; Ciric, Ana; Sokovic, Marina; et al. Corresponding author: Ferreira, Isabel C. F. R.. "Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions". Food & Function 10 3 (2019): 1340-1351. http://dx.doi.org/10.1039/c8fo02601g. Published • 10.1039/c8fo02601g Cebadera-Miranda, Laura; Domínguez, Laura; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Igual, Marta; Martínez-Navarrete, Nuria; et al. Corresponding author: Cámara, Montaña. "Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges". Food Chemistry 270 (2019): 395-402. http://dx.doi.org/10.1016/j.foodchem.2018.07.094. Published • 10.1016/j.foodchem.2018.07.094 Gonçalves, Geferson A.; Corrêa, Rúbia C.G.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Correa, Vanesa G.; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid". Food Chemistry 271 (2019): 393-400. http://dx.doi.org/10.1016/j.foodchem.2018.07.132. Published • 10.1016/j.foodchem.2018.07.132 Oliveira, Jessica; Rodrigues, Raquel; Barros, Lillian; Ferreira, Isabel; Marchesi, Luís; Koneracka, Martina; Jurikova, Alena; Zavisova, Vlasta; Gomes, Helder. Corresponding author: Gomes, Helder. "Carbon-Based Magnetic Nanocarrier for Controlled Drug Release: A Green Synthesis Approach". C - Journal of Carbon Research 5 1 (2019): 1-16. http://dx.doi.org/10.3390/c5010001. Published • 10.3390/c5010001 Taofiq, Oludemi; Rodrigues, Francisca; Barros, Lillian; Peralta, Rosane M.; Barreiro, Maria F.; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P.. Corresponding author: Ferreira, Isabel C. F. R.. "Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications". Food & Function 10 2 (2019): 565-572. http://dx.doi.org/10.1039/c8fo02461h. Published • 10.1039/c8fo02461h Moliner, Cristina; Barros, Lillian; Dias, Maria Inês; López, Víctor; Langa, Elisa; Ferreira, Isabel C.F.R.; Gómez-Rincón, Carlota. Corresponding author: Ferreira, Isabel C.F.R.. "Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans". Nutrients 10 12 (2018): 1-14. http://dx.doi.org/10.3390/nu10122002. Published • 10.3390/nu10122002 Dias, Maria Inês; Barros, Lillian; Barreira, João C.M.; Alves, Maria José; Barracosa, Paulo; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications". Food Chemistry 268 (2018): 196-202. http://dx.doi.org/10.1016/j.foodchem.2018.06.081. Published • 10.1016/j.foodchem.2018.06.081 Souilem, Fedia; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Harzallah-Skhiri, Fethia; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization". Plant Foods for Human Nutrition 74 1 (2018): 76-82. http://dx.doi.org/10.1007/s11130-018-0703-0. Published • 10.1007/s11130-018-0703-0 Petropoulos, Spyridon A.; Pereira, Carla; Ntatsi, Georgia; Danalatos, Nikolaos; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional value and chemical composition of Greek artichoke genotypes". Food Chemistry 267 (2018): 296-302. http://dx.doi.org/10.1016/j.foodchem.2017.01.159. Published • 10.1016/j.foodchem.2017.01.159 Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Barreira, João C.M.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Incorporation of natural colorants obtained from edible flowers in yogurts". LWT 97 (2018): 668-675. http://dx.doi.org/10.1016/j.lwt.2018.08.013. Published • 10.1016/j.lwt.2018.08.013 Oludemi, Taofiq; Barros, Lillian; Prieto, M. A.; Heleno, Sandrina A.; Barreiro, Maria F.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology". Food & Function 9 1 (2018): 209-226. http://dx.doi.org/10.1039/c7fo01601h. Published • 10.1039/c7fo01601h Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C.; Danalatos, Nikolaos; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?". Industrial Crops and Products 124 (2018): 459-465. http://dx.doi.org/10.1016/j.indcrop.2018.08.027. Published • 10.1016/j.indcrop.2018.08.027 Backes, Emanueli; Pereira, Carla; Barros, Lillian; Prieto, M.A.; Genena, Aziza Kamal; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques". Food Research International 113 (2018): 197-209. http://dx.doi.org/10.1016/j.foodres.2018.07.016. Published • 10.1016/j.foodres.2018.07.016 Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barreiro, Maria F.. Corresponding author: Ferreira, Isabel C.F.R.. "Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile". Industrial Crops and Products 124 (2018): 44-52. http://dx.doi.org/10.1016/j.indcrop.2018.07.057. Published • 10.1016/j.indcrop.2018.07.057 Mocan, Andrei; Fernandes, Ângela; Barros, Lillian; Crisan, Gianina; Smiljkovic, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania". Food & Function 9 1 (2018): 160-170. http://dx.doi.org/10.1039/c7fo01514c. Published • 10.1039/c7fo01514c Silva, Paulo; Fernandes, Chantal; Barros, Lillian; Ferreira, Isabel C. F. R.; Pereira, Leonel; Gonçalves, Teresa. Corresponding author: Fernandes, Chantal. "The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination". Food & Function 9 12 (2018): 6187-6195. http://dx.doi.org/10.1039/c8fo01797b. Published • 10.1039/c8fo01797b Boussalah, N.; Boussalah, D.; Cebadera-Miranda, L.; Fernández-Ruiz, V.; Barros, Lillian; Ferreira, Isabel C.F.R.; Cortes Sanchez Mata, M.; Madani, K.. Corresponding author: Boussalah, N.. "Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)". Fruits 73 5 (2018): 283-297. http://dx.doi.org/10.17660/th2018/73.5.4. Published • 10.17660/th2018/73.5.4 Ziani, Borhane E. C.; Barros, Lillian; Boumehira, Ali Z.; Bachari, Khaldoun; Heleno, Sandrina A.; Alves, Maria Jose; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants". Food & Function 9 1 (2018): 149-159. http://dx.doi.org/10.1039/c7fo01315a. Published • 10.1039/c7fo01315a Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits". Industrial Crops and Products 122 (2018): 574-581. http://dx.doi.org/10.1016/j.indcrop.2018.06.046. Published • 10.1016/j.indcrop.2018.06.046 López, Cecilia Jiménez; Caleja, Cristina; Prieto, M.A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits". Food Chemistry 264 (2018): 81-91. http://dx.doi.org/10.1016/j.foodchem.2018.04.103. Published • 10.1016/j.foodchem.2018.04.103 Senio, Sylwia; Pereira, Carla; Vaz, Josiana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.". Industrial Crops and Products 120 (2018): 97-103. http://dx.doi.org/10.1016/j.indcrop.2018.04.054. Published • 10.1016/j.indcrop.2018.04.054 Pereira, Eliana; Pimenta, Andreia I.; Barros, Lillian; Calhelha, Ricardo C.; Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies". Food & Function 9 10 (2018): 5150-5161. http://dx.doi.org/10.1039/c8fo01558a. Published • 10.1039/c8fo01558a Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Verde, Sandra Cabo; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods". Food Research International 111 (2018): 272-280. http://dx.doi.org/10.1016/j.foodres.2018.05.051. Published • 10.1016/j.foodres.2018.05.051 Smiljkovic, Marija; Dias, Maria Inês; Stojkovic, Dejan; Barros, Lillian; Bukvicki, Danka; Ferreira, Isabel C. F. R.; Sokovic, Marina. Corresponding author: Ferreira, Isabel C. F. R.. "Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash". Food & Function 9 10 (2018): 5417-5425. http://dx.doi.org/10.1039/c8fo01466c. Published • 10.1039/c8fo01466c Almeida, Heloísa H.S.; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Heleno, Sandrina A.; Sayer, Claudia; Miranda, Cristiane Grella; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)". Food Chemistry 261 (2018): 224-232. http://dx.doi.org/10.1016/j.foodchem.2018.04.056. Published • 10.1016/j.foodchem.2018.04.056 Santos, Carlos Henrique Koslinski; Baqueta, Michel Rocha; Coqueiro, Aline; Dias, Maria Inês; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat". Food Chemistry 261 (2018): 216-223. http://dx.doi.org/10.1016/j.foodchem.2018.04.057. Published • 10.1016/j.foodchem.2018.04.057 Ghouti, Dalila; Rached, Wahiba; Abdallah, Moussaoui; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; Alves, Maria José; Abderrahmane, Lazzouni Hamadi; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria". Food & Function 9 9 (2018): 4664-4672. http://dx.doi.org/10.1039/c8fo01392f. Published • 10.1039/c8fo01392f Bouziane, Amel; Bakchiche, Boulanouar; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; AlSalamat, Husam A.; Bardaweel, Sanaa K.. "Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.". Molecules 23 8 (2018): 1994. http://dx.doi.org/10.3390/molecules23081994. Published • 10.3390/molecules23081994 Pereira, Joana M.; Peixoto, Vanessa; Teixeira, Alexandra; Sousa, Diana; Barros, Lillian; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. Corresponding author: Ferreira, Isabel C.F.R.. "Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis". Food and Chemical Toxicology 118 (2018): 635-644. http://dx.doi.org/10.1016/j.fct.2018.06.006. Published • 10.1016/j.fct.2018.06.006 Rita, Ingride; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Exploring reserve lots of Cymbopogon citratus , Aloysia citrodora and Thymus¿x¿citriodorus as improved sources of phenolic compounds". Food Chemistry 257 (2018): 83-89. http://dx.doi.org/10.1016/j.foodchem.2018.03.006. Published • 10.1016/j.foodchem.2018.03.006 Pinela, José; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging". Food Chemistry 254 (2018): 70-77. http://dx.doi.org/10.1016/j.foodchem.2018.01.181. Published • 10.1016/j.foodchem.2018.01.181 Medeiros-Fonseca, B.; Mestre, V. F.; Colaço, B.; Pires, M. J.; Martins, T.; Gil da Costa, R. M.; Neuparth, M. J.; et al. Corresponding author: Oliveira, P. A.. "Laurus nobilis(laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice". Food & Function 9 8 (2018): 4419-4428. http://dx.doi.org/10.1039/c8fo00783g. Published • 10.1039/c8fo00783g Peixoto, Carla M.; Dias, Maria Inês; Alves, Maria José; Calhelha, Ricardo C.; Barros, Lillian; Pinho, Simão P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Grape pomace as a source of phenolic compounds and diverse bioactive properties". Food Chemistry 253 (2018): 132-138. http://dx.doi.org/10.1016/j.foodchem.2018.01.163. Published • 10.1016/j.foodchem.2018.01.163 Albuquerque, Bianca R.; Prieto, M.A.; Vazquez, J.A.; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques". Food Research International 109 (2018): 455-471. http://dx.doi.org/10.1016/j.foodres.2018.04.061. Published • 10.1016/j.foodres.2018.04.061 Madureira, J.; Barros, Lillian; Melo, R.; Cabo Verde, S.; Ferreira, Isabel C.F.R.; Margaça, F.M.A.. Corresponding author: Cabo Verde, S.. "Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters". Chemical Engineering Journal 341 (2018): 227-237. http://dx.doi.org/10.1016/j.cej.2018.02.036. Published • 10.1016/j.cej.2018.02.036 Roriz, Custódio Lobo; Barreira, João C.M.; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains". LWT 92 (2018): 101-107. http://dx.doi.org/10.1016/j.lwt.2018.02.009. Published • 10.1016/j.lwt.2018.02.009 Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes". Food Chemistry 250 (2018): 67-74. http://dx.doi.org/10.1016/j.foodchem.2018.01.034. Published • 10.1016/j.foodchem.2018.01.034 Magalhães, D. B.; Castro, I.; Lopes-Rodrigues, V.; Pereira, J. M.; Barros, Lillian; Ferreira, I. C. F. R.; Xavier, C. P. R.; Vasconcelos, M. H.. Corresponding author: Vasconcelos, M. H.. "Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis". Food & Function 9 6 (2018): 3134-3142. http://dx.doi.org/10.1039/c8fo00446c. Published • 10.1039/c8fo00446c Vieira, Vanessa; Prieto, Miguel A.; Barros, Lillian; Coutinho, João A.P.; Ferreira, Isabel C.F.R.; Ferreira, Olga. Corresponding author: Ferreira, Isabel C.F.R.. "Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.". Industrial Crops and Products 115 (2018): 261-271. http://dx.doi.org/10.1016/j.indcrop.2018.02.029. Published • 10.1016/j.indcrop.2018.02.029 Bouzgarrou, Chaima; Amara, Khira; Reis, Filipa S.; Barreira, João C. M.; Skhiri, Fethia; Chatti, Noureddine; Martins, Anabela; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt". Food & Function 9 6 (2018): 3166-3172. http://dx.doi.org/10.1039/c8fo00482j. Published • 10.1039/c8fo00482j Francisco, Cristhian R.L.; Heleno, Sandrina A.; Fernandes, Isabel P.M.; Barreira, João C.M.; Calhelha, Ricardo C.; Barros, Lillian; Gonçalves, Odinei Hess; Ferreira, Isabel C.F.R.; Barreiro, Maria Filomena. Corresponding author: Ferreira, Isabel C.F.R.. "Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid". Food Chemistry 245 (2018): 845-853. http://dx.doi.org/10.1016/j.foodchem.2017.11.098. Published • 10.1016/j.foodchem.2017.11.098 Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Antimicrobial and antioxidant properties of various Greek garlic genotypes". Food Chemistry 245 (2018): 7-12. http://dx.doi.org/10.1016/j.foodchem.2017.10.078. Published • 10.1016/j.foodchem.2017.10.078 Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece". Frontiers in Plant Science 9 (2018): http://dx.doi.org/10.3389/fpls.2018.00459. Published • 10.3389/fpls.2018.00459 Lopes, Catarina L.; Pereira, Eliana; Sokovic, Marina; Carvalho, Ana Maria; Barata, Ana Maria; Lopes, Violeta; Rocha, Filomena; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin". Molecules 23 5 (2018): 1037. http://dx.doi.org/10.3390/molecules23051037. Published • 10.3390/molecules23051037 Finimundy, Tiane C.; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Prieto, Miguel A.; Abreu, Rui M.V.; Dillon, Aldo J.P.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds". Food Chemistry 245 (2018): 150-158. http://dx.doi.org/10.1016/j.foodchem.2017.10.088. Published • 10.1016/j.foodchem.2017.10.088 Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage". Food Chemistry 242 (2018): 466-474. http://dx.doi.org/10.1016/j.foodchem.2017.09.082. Published • 10.1016/j.foodchem.2017.09.082 de Almeida Gonçalves, Geferson; de Sá-Nakanishi, Anacharis B.; Comar, Jurandir F.; Bracht, Lívia; Dias, Maria Inês; Barros, Lillian; Peralta, Rosane M.; Ferreira, Isabel C. F. R.; Bracht, Adelar. Corresponding author: Ferreira, Isabel C. F. R.. "Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis". Food & Function 9 4 (2018): 2328-2340. http://dx.doi.org/10.1039/c7fo01928a. Published • 10.1039/c7fo01928a De Freitas, Tânia Barbedo; Santos, Carlos Henrique Koslinski; da Silva, Marcos Vieira; Shirai, Marianne Ayumi; Dias, Maria Inês; Barros, Lillian; Barreiro, Maria Filomena; et al. Corresponding author: Leimann, Fernanda Vitória. "Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films". Food Packaging and Shelf Life 15 (2018): 28-34. http://dx.doi.org/10.1016/j.fpsl.2017.10.006. Published • 10.1016/j.fpsl.2017.10.006 Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Edible flowers as sources of phenolic compounds with bioactive potential". Food Research International 105 (2018): 580-588. http://dx.doi.org/10.1016/j.foodres.2017.11.014. Published • 10.1016/j.foodres.2017.11.014 Barroso, Marisa R.; Martins, Natália; Barros, Lillian; Antonio, Amilcar L.; Rodrigues, M. Ângelo; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni". Food Chemistry 243 (2018): 208-213. http://dx.doi.org/10.1016/j.foodchem.2017.09.137. Published • 10.1016/j.foodchem.2017.09.137 Petropoulos, Spyridon A.; Fernandes, Ângela; Ntatsi, Georgia; Petrotos, Konstantinos; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces". Molecules 23 2 (2018): 319. http://dx.doi.org/10.3390/molecules23020319. Published • 10.3390/molecules23020319 Graça, V. C.; Dias, Maria Inês; Barros, Lillian; Calhelha, Ricardo C.; Santos, P. F.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity". Food & Function 9 4 (2018): 2032-2042. http://dx.doi.org/10.1039/c7fo01994g. Published • 10.1039/c7fo01994g Rached, Wahiba; Zeghada, Fatima Zohra; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves". Industrial Crops and Products 112 (2018): 460-466. http://dx.doi.org/10.1016/j.indcrop.2017.12.037. Published • 10.1016/j.indcrop.2017.12.037 Gomes, Fernanda; Martins, Natália; Barros, Lillian; Rodrigues, Maria Elisa; Oliveira, M. Beatriz P.P.; Henriques, Mariana; Ferreira, Isabel C.F.R.. Corresponding author: Gomes, Fernanda. "Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen". Industrial Crops and Products 112 (2018): 515-520. http://dx.doi.org/10.1016/j.indcrop.2017.12.027. Published • 10.1016/j.indcrop.2017.12.027 Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Sokovic, Marina; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts". Food & Function 9 3 (2018): 1465-1474. http://dx.doi.org/10.1039/c7fo02007d. Published • 10.1039/c7fo02007d Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Sokovic, Marina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread". LWT 88 (2018): 47-55. http://dx.doi.org/10.1016/j.lwt.2017.09.041. Published • 10.1016/j.lwt.2017.09.041 Pinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Saraiva, Jorge A.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization". Separation and Purification Technology 192 (2018): 501-512. http://dx.doi.org/10.1016/j.seppur.2017.10.007. Published • 10.1016/j.seppur.2017.10.007 Villavicencio, Anna L.C.H.; Heleno, Sandrina A.; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil". Food Chemistry 241 (2018): 163-170. http://dx.doi.org/10.1016/j.foodchem.2017.08.093. Published • 10.1016/j.foodchem.2017.08.093 Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)". Food Chemistry 240 (2018): 701-706. http://dx.doi.org/10.1016/j.foodchem.2017.08.010. Published • 10.1016/j.foodchem.2017.08.010 Pereira, Eliana; Antonio, Amilcar; Barreira, João C.M.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.". Food Chemistry 240 (2018): 253-258. http://dx.doi.org/10.1016/j.foodchem.2017.07.113. Published • 10.1016/j.foodchem.2017.07.113 Finimundy, Tiane C.; Abreu, Rui M.V.; Bonetto, Natalia; Scariot, Fernando J.; Dillon, Aldo J.P.; Echeverrigaray, Sergio; Barros, Lillian; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines". Food and Chemical Toxicology 112 (2018): 383-392. http://dx.doi.org/10.1016/j.fct.2018.01.015. Published • 10.1016/j.fct.2018.01.015 Ciudad-Mulero, María; Barros, Lillian; Fernandes, Ângela; Berrios, José De J.; Cámara, Montaña; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours". Food & Function 9 2 (2018): 819-829. http://dx.doi.org/10.1039/c7fo01730h. Published • 10.1039/c7fo01730h Fernandes, Ângela; Barreira, João C.M.; Barros, Lillian; Mendonça, Álvaro; Ferreira, Isabel C.F.R.; Ruivo de Sousa, Fernando. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods". LWT 87 (2018): 33-39. http://dx.doi.org/10.1016/j.lwt.2017.08.071. Published • 10.1016/j.lwt.2017.08.071 Melgar, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Barros, Lillian; Ferreira, Isabel C.R.F.. Corresponding author: Ferreira, Isabel C.R.F.. "Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants". Industrial Crops and Products 111 (2018): 212-218. http://dx.doi.org/10.1016/j.indcrop.2017.10.024. Published • 10.1016/j.indcrop.2017.10.024 Petropoulos, Spyridon A.; Fernandes, Ângela; Vasileios, Antoniadis; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage". Food Chemistry 239 (2018): 946-952. http://dx.doi.org/10.1016/j.foodchem.2017.07.043. Published • 10.1016/j.foodchem.2017.07.043 Petropoulos, Spyridon; Fernandes, Ângela; Karkanis, Anestis; Antoniadis, Vasileios; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants". Scientia Horticulturae 231 (2018): 97-107. http://dx.doi.org/10.1016/j.scienta.2017.12.022. Published • 10.1016/j.scienta.2017.12.022 Roriz, Custódio Lobo; Barros, Lillian; Prieto, M. A.; Ciric, Ana; Sokovic, Marina; Morales, Patricia; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers". Food & Function 9 12 (2018): 6205-6217. http://dx.doi.org/10.1039/c8fo01829d. Published • 10.1039/c8fo01829d Zan, Renato André; Fernandes, Ângela; Jedoz, Stephanie; Oludemi, Taofiq; Calhelha, Ricardo C.; Pires, Tânia C. S. P.; Alves, Maria José; et al. Corresponding author: Barros, Lillian. "Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil". Food & Function 9 11 (2018): 5621-5628. http://dx.doi.org/10.1039/c8fo01474d. Published • 10.1039/c8fo01474d Heleno, Sandrina A.; Rudke, Adenilson R.; Calhelha, Ricardo C.; Carocho, Márcio; Barros, Lillian; Gonçalves, Odinei H.; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages". Food & Function 8 1 (2017): 103-110. http://dx.doi.org/10.1039/c6fo01600f. Published • 10.1039/c6fo01600f Petropoulos, Spyridon; Fernandes, Ângela; Karkanis, Anestis; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.". Food Chemistry 237 (2017): 83-90. http://dx.doi.org/10.1016/j.foodchem.2017.05.092. Published • 10.1016/j.foodchem.2017.05.092 Correa, Vanesa G.; Gonçalves, Geferson A.; de Sá-Nakanishi, Anacharis B.; Ferreira, Isabel C.F.R.; Barros, Lillian; Dias, Maria Inês; Koehnlein, Eloá A.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages". Food Chemistry 237 (2017): 453-460. http://dx.doi.org/10.1016/j.foodchem.2017.05.125. Published • 10.1016/j.foodchem.2017.05.125 Graça, V.C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Santos, P.F.. Corresponding author: Ferreira, Isabel C.F.R.. "Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity". Industrial Crops and Products 108 (2017): 543-552. http://dx.doi.org/10.1016/j.indcrop.2017.07.016. Published • 10.1016/j.indcrop.2017.07.016 Taofiq, Oludemi; Fernandes, Ângela; Barros, Lillian; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "UV-irradiated mushrooms as a source of vitamin D2: A review". Trends in Food Science & Technology 70 (2017): 82-94. http://dx.doi.org/10.1016/j.tifs.2017.10.008. Published • 10.1016/j.tifs.2017.10.008 Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds". Food & Function 8 12 (2017): 4733-4743. http://dx.doi.org/10.1039/c7fo01446e. Published • 10.1039/c7fo01446e Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients". Food Research International 101 (2017): 259-265. http://dx.doi.org/10.1016/j.foodres.2017.09.024. Published • 10.1016/j.foodres.2017.09.024 Oliveira, Franciely S.; Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Barreira, João C.M.; Junior, Bogdan D.; Abreu, Rui M.V.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)". Journal of Functional Foods 38 (2017): 214-220. http://dx.doi.org/10.1016/j.jff.2017.09.027. Published • 10.1016/j.jff.2017.09.027 Melgar, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties". Industrial Crops and Products 107 (2017): 353-359. http://dx.doi.org/10.1016/j.indcrop.2017.06.011. Published • 10.1016/j.indcrop.2017.06.011 Vieira, Vanessa; Prieto, Miguel A.; Barros, Lillian; Coutinho, João A.P.; Ferreira, Olga; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves". Industrial Crops and Products 107 (2017): 341-352. http://dx.doi.org/10.1016/j.indcrop.2017.06.012. Published • 10.1016/j.indcrop.2017.06.012 Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts". Food Chemistry 235 (2017): 212-219. http://dx.doi.org/10.1016/j.foodchem.2017.05.060. Published • 10.1016/j.foodchem.2017.05.060 Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.". Industrial Crops and Products 105 (2017): 29-40. http://dx.doi.org/10.1016/j.indcrop.2017.05.008. Published • 10.1016/j.indcrop.2017.05.008 Jabeur, Inès; Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents". Food Research International 100 (2017): 717-723. http://dx.doi.org/10.1016/j.foodres.2017.07.073. Published • 10.1016/j.foodres.2017.07.073 Caleja, Cristina; Barros, Lillian; Prieto, M.A.; Barreiro, Maria Filomena; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis". Separation and Purification Technology 186 (2017): 297-308. http://dx.doi.org/10.1016/j.seppur.2017.06.029. Published • 10.1016/j.seppur.2017.06.029 Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits". Food and Chemical Toxicology 108 (2017): 139-147. http://dx.doi.org/10.1016/j.fct.2017.07.051. Published • 10.1016/j.fct.2017.07.051 Souilem, Fedia; Fernandes, Ângela; Calhelha, Ricardo C.; Barreira, João C.M.; Barros, Lillian; Skhiri, Fathia; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties". Food Chemistry 230 (2017): 40-48. http://dx.doi.org/10.1016/j.foodchem.2017.03.026. Published • 10.1016/j.foodchem.2017.03.026 Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods". LWT - Food Science and Technology 82 (2017): 386-395. http://dx.doi.org/10.1016/j.lwt.2017.04.069. Published • 10.1016/j.lwt.2017.04.069 Corrêa, Rúbia C.G.; Haminiuk, Charles W.I.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Kato, Camila G.; Correa, Vanesa G.; Peralta, Rosane M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation". Journal of Functional Foods 36 (2017): 410-417. http://dx.doi.org/10.1016/j.jff.2017.07.030. Published • 10.1016/j.jff.2017.07.030 Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology". Food Chemistry 229 (2017): 223-234. http://dx.doi.org/10.1016/j.foodchem.2017.02.073. Published • 10.1016/j.foodchem.2017.02.073 Barros, Lillian; Ferreira, Isabel C.F.R.. "Editorial \| Phytochemicals and their Effects on Human Health". Current Pharmaceutical Design 23 19 (2017): 2695-2696. http://dx.doi.org/10.2174/1381612823999170419151503. Published • 10.2174/1381612823999170419151503 Petropoulos, Spyridon A.; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes". Journal of the Science of Food and Agriculture 98 1 (2017): 183-189. http://dx.doi.org/10.1002/jsfa.8453. Published • 10.1002/jsfa.8453 Rached, Wahiba; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; Carvalho, Ana Maria; Marouf, Abderrazak; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab". Food & Function 8 9 (2017): 3111-3119. http://dx.doi.org/10.1039/c7fo00744b. Published • 10.1039/c7fo00744b Agudelo, Claudia; Barros, Lillian; Santos-Buelga, Celestino; Martínez-Navarrete, Nuria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations". LWT 80 (2017): 106-112. http://dx.doi.org/10.1016/j.lwt.2017.02.006. Published • 10.1016/j.lwt.2017.02.006 Kostic, Marina; Smiljkovic, Marija; Petrovic, Jovana; Glamoclija, Jasmina; Barros, Lillian; Ferreira, Isabel C. F. R.; Ciric, Ana; Sokovic, Marina. Corresponding author: Sokovic, Marina. "Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer". Food & Function 8 9 (2017): 3239-3249. http://dx.doi.org/10.1039/c7fo00887b. Published • 10.1039/c7fo00887b Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation". Current Pharmaceutical Design 23 19 (2017): 2722-2730. http://dx.doi.org/10.2174/1381612823666170117122801. Published • 10.2174/1381612823666170117122801 Gonçalves, Geferson A.; Soares, Andréia A.; Correa, Rúbia C.G.; Barros, Lillian; Haminiuk, Charles W.I.; Peralta, Rosane M.; Ferreira, Isabel C.F.R.; Bracht, Adelar. Corresponding author: Barros, Lillian. "Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis". Journal of Functional Foods 33 (2017): 408-418. http://dx.doi.org/10.1016/j.jff.2017.04.009. Published • 10.1016/j.jff.2017.04.009 Stojkovic, Dejan S.; Kovacevic-Grujicic, Nataša; Reis, Filipa S.; Davidovic, Slobodan; Barros, Lillian; Popovic, Jelena; Petrovic, Isidora; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract". LWT - Food Science and Technology 79 (2017): 454-462. http://dx.doi.org/10.1016/j.lwt.2017.01.045. Published • 10.1016/j.lwt.2017.01.045 Pinela, José; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds". Food & Function 8 7 (2017): 2485-2499. http://dx.doi.org/10.1039/c7fo00500h. Published • 10.1039/c7fo00500h Cardoso, Rossana V. C.; Fernandes, Ângela; Oliveira, M. Beatriz P. P.; Calhelha, Ricardo C.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus". Food & Function 8 6 (2017): 2155-2164. http://dx.doi.org/10.1039/c7fo00515f. Published • 10.1039/c7fo00515f Albuquerque, Bianca R.; Prieto, M.A.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems". Industrial Crops and Products 99 (2017): 150-162. http://dx.doi.org/10.1016/j.indcrop.2017.02.002. Published • 10.1016/j.indcrop.2017.02.002 Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients". Food Chemistry 220 (2017): 337-343. http://dx.doi.org/10.1016/j.foodchem.2016.10.026. Published • 10.1016/j.foodchem.2016.10.026 Petropoulos, Spyridon A.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants". Food & Function 8 5 (2017): 2022-2029. http://dx.doi.org/10.1039/c7fo00356k. Published • 10.1039/c7fo00356k Svobodova, Blanka; Barros, Lillian; Sopik, Tomas; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; Walcott, Simone; Kuban, Vlastimil; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods". Food & Function 8 5 (2017): 2013-2021. http://dx.doi.org/10.1039/c7fo00297a. Published • 10.1039/c7fo00297a Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Barros, Lillian; Santos-Buelga, Celestino; Verde, Sandra Cabo; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities". Industrial Crops and Products 97 (2017): 582-590. http://dx.doi.org/10.1016/j.indcrop.2017.01.007. Published • 10.1016/j.indcrop.2017.01.007 Sobral, Filipa; Calhelha, Ricardo C.; Barros, Lillian; Dueñas, Montserrat; Tomás, Andreia; Santos-Buelga, Celestino; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal". Molecules 22 2 (2017): 248. http://dx.doi.org/10.3390/molecules22020248. Published • 10.3390/molecules22020248 Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits". Food Chemistry 216 (2017): 342-346. http://dx.doi.org/10.1016/j.foodchem.2016.08.075. Published • 10.1016/j.foodchem.2016.08.075 Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Rodrigues, Paula. Corresponding author: Ferreira, Isabel C.F.R.. "Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu". Molecules 22 3 (2017): 347. http://dx.doi.org/10.3390/molecules22030347. Published • 10.3390/molecules22030347 Morales, Patricia; Maieves, Helayne Aparecida; Dias, Maria Inês; Calhella, Ricardo C.; Sánchez-Mata, María Cortes; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages". Journal of Functional Foods 29 (2017): 37-45. http://dx.doi.org/10.1016/j.jff.2016.12.003. Published • 10.1016/j.jff.2016.12.003 Martins, Natália; Roriz, Custódio Lobo; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Coloring attributes of betalains: a key emphasis on stability and future applications". Food & Function 8 4 (2017): 1357-1372. http://dx.doi.org/10.1039/c7fo00144d. Published • 10.1039/c7fo00144d Albuquerque, Bianca R.; Prieto, M.A.; Barreiro, Maria Filomena; Rodrigues, Alírio; Curran, Thomas P.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques". Industrial Crops and Products 95 (2017): 404-415. http://dx.doi.org/10.1016/j.indcrop.2016.10.050. Published • 10.1016/j.indcrop.2016.10.050 Obodai, Mary; Mensah, Deborah L. Narh; Fernandes, Ângela; Kortei, Nii Korley; Dzomeku, Matilda; Teegarden, Matthew; Schwartz, Steven J.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana". Molecules 22 2 (2017): 1-18. http://dx.doi.org/10.3390/molecules22020196. Published • 10.3390/molecules22020196 Petropoulos, Spyridon A.; Levizou, Efi; Ntatsi, Georgia; Fernandes, Ângela; Petrotos, Konstantinos; Akoumianakis, Konstantinos; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.". Food Chemistry 214 (2017): 129-136. http://dx.doi.org/10.1016/j.foodchem.2016.07.080. Published • 10.1016/j.foodchem.2016.07.080 Svobodova, Blanka; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; Walcott, Simone; Bittova, Miroslava; Kuban, Vlastimil; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago". Industrial Crops and Products 95 (2017): 365-373. http://dx.doi.org/10.1016/j.indcrop.2016.10.046. Published • 10.1016/j.indcrop.2016.10.046 Jabeur, Inés; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.". Food & Function 8 3 (2017): 975-984. http://dx.doi.org/10.1039/c6fo01778a. Published • 10.1039/c6fo01778a Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L.; Cabo Verde, Sandra; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition". LWT 74 (2016): 34-39. http://dx.doi.org/10.1016/j.lwt.2016.07.027. Published • 10.1016/j.lwt.2016.07.027 Barroso, Marisa; Barros, Lillian; Rodrigues, M. Ângelo; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions". Industrial Crops and Products 90 (2016): 49-55. http://dx.doi.org/10.1016/j.indcrop.2016.06.013. Published • 10.1016/j.indcrop.2016.06.013 Petropoulos, Spyridon A.; Fernandes, Ângela; Ntatsi, Georgia; Levizou, Efi; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional profile and chemical composition of Cichorium spinosum ecotypes". LWT 73 (2016): 95-101. http://dx.doi.org/10.1016/j.lwt.2016.05.046. Published • 10.1016/j.lwt.2016.05.046 Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Márcio; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives". Food Chemistry 210 (2016): 262-268. http://dx.doi.org/10.1016/j.foodchem.2016.04.114. Published • 10.1016/j.foodchem.2016.04.114 Dias, Maria Inês; Barros, Lillian; Morales, Patricia; Cámara, Montaña; Alves, Maria José; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals". Food & Function 7 11 (2016): 4523-4532. http://dx.doi.org/10.1039/c6fo01042c. Published • 10.1039/c6fo01042c Heleno, Sandrina A.; Prieto, M.A.; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology". Food and Bioproducts Processing 100 (2016): 25-35. http://dx.doi.org/10.1016/j.fbp.2016.06.006. Published • 10.1016/j.fbp.2016.06.006 Bessada, Sílvia M.F.; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.; Oliveira, M. Beatriz P.P.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species". Industrial Crops and Products 89 (2016): 45-51. http://dx.doi.org/10.1016/j.indcrop.2016.04.065. Published • 10.1016/j.indcrop.2016.04.065 Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Carocho, Márcio; Ciric, Ana; Sokovic, Marina; Dias, Madalena M.; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)". Journal of Functional Foods 26 (2016): 268-278. http://dx.doi.org/10.1016/j.jff.2016.08.019. Published • 10.1016/j.jff.2016.08.019 Morales, Patricia; Barros, Lillian; Dias, Maria Inês; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Ramirez Asquieri, Eduardo; Berrios, José De J.. "Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients". Food Chemistry 208 (2016): 220-227. http://dx.doi.org/10.1016/j.foodchem.2016.04.011. Published • 10.1016/j.foodchem.2016.04.011 Pinela, José; Barreira, João C.M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage". Food Chemistry 206 (2016): 50-58. http://dx.doi.org/10.1016/j.foodchem.2016.03.050. Published • 10.1016/j.foodchem.2016.03.050 Graça, V. C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Carvalho, Ana Maria; Santos-Buelga, Celestino; Santos, P. F.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.". Food & Function 7 9 (2016): 3807-3814. http://dx.doi.org/10.1039/c6fo01075j. Published • 10.1039/c6fo01075j Pereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters". Innovative Food Science & Emerging Technologies 36 (2016): 269-276. http://dx.doi.org/10.1016/j.ifset.2016.07.012. Published • 10.1016/j.ifset.2016.07.012 Pires, Cristiana; Martins, Natália; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties". Nutrition 32 7-8 (2016): 834-839. http://dx.doi.org/10.1016/j.nut.2016.01.005. Published • 10.1016/j.nut.2016.01.005 Rached, Wahiba; Calhelha, Ricardo C.; Fernandes, Ângela; Carvalho, Ana Maria; Bennaceur, Malika; Marouf, Abderrazak; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria". RSC Advances 6 76 (2016): 72768-72776. http://dx.doi.org/10.1039/c6ra11787b. Published • 10.1039/c6ra11787b Pinela, José; Barreira, João C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P.; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes". Journal of Food Science and Technology 53 7 (2016): 2943-2956. http://dx.doi.org/10.1007/s13197-016-2260-6. Published • 10.1007/s13197-016-2260-6 Fernandes, Ângela; Petrovic, Jovana; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa". LWT - Food Science and Technology 69 (2016): 91-97. http://dx.doi.org/10.1016/j.lwt.2016.01.037. Published • 10.1016/j.lwt.2016.01.037 Martins, Natália; Roriz, Custódio Lobo; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices". Trends in Food Science & Technology 52 (2016): 1-15. http://dx.doi.org/10.1016/j.tifs.2016.03.009. Published • 10.1016/j.tifs.2016.03.009 Petropoulos, Spyridon A.; Ntatsi, Georgia; Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Antoniadis, Vasileios. Corresponding author: Ferreira, Isabel C.F.R.. "Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”". Food Chemistry 201 (2016): 168-176. http://dx.doi.org/10.1016/j.foodchem.2016.01.095. Published • 10.1016/j.foodchem.2016.01.095 Pinela, José; Prieto, M.A.; Carvalho, Ana Maria; Barreiro, Maria Filomena; Oliveira, M. Beatriz P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study". Separation and Purification Technology 164 (2016): 114-124. http://dx.doi.org/10.1016/j.seppur.2016.03.030. Published • 10.1016/j.seppur.2016.03.030 Reis, Filipa S.; Sousa, Diana; Barros, Lillian; Martins, Anabela; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. Helena. Corresponding author: Ferreira, Isabel C.F.R.. "Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line". Food and Chemical Toxicology 90 (2016): 45-54. http://dx.doi.org/10.1016/j.fct.2016.02.005. Published • 10.1016/j.fct.2016.02.005 Pinela, José; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters". Molecules 21 4 (2016): 1-13. http://dx.doi.org/10.3390/molecules21040467. Published • 10.3390/molecules21040467 Heleno, Sandrina A.; Diz, Patrícia; Prieto, M.A.; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction". Food Chemistry 197 (2016): 1054-1063. http://dx.doi.org/10.1016/j.foodchem.2015.11.108. Published • 10.1016/j.foodchem.2015.11.108 Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese". Food & Function 7 5 (2016): 2185-2196. http://dx.doi.org/10.1039/c6fo00270f. Published • 10.1039/c6fo00270f Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential". Molecules 21 2 (2016): 1-12. http://dx.doi.org/10.3390/molecules21020246. Published • 10.3390/molecules21020246 Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "In vivo antioxidant activity of phenolic compounds: Facts and gaps". Trends in Food Science & Technology 48 (2016): 1-12. http://dx.doi.org/10.1016/j.tifs.2015.11.008. Published • 10.1016/j.tifs.2015.11.008 Pinela, José; Barreira, João C.M.; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging". Postharvest Biology and Technology 112 (2016): 55-63. http://dx.doi.org/10.1016/j.postharvbio.2015.10.004. Published • 10.1016/j.postharvbio.2015.10.004 Vieira, Vanessa; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom". Molecules 21 1 (2016): 99. http://dx.doi.org/10.3390/molecules21010099. Published • 10.3390/molecules21010099 Rached, Irada; Barros, Lillian; Fernandes, Isabel P.; Santos-Buelga, Celestino; Rodrigues, Alírio E.; Ferchichi, Ali; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. "Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms". Food & Function 7 3 (2016): 1319-1328. http://dx.doi.org/10.1039/c6fo00100a. Published • 10.1039/c6fo00100a Carocho, Márcio; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Sokovic, Marina; Fernández-Ruiz, Virginia; Buelga, Celestino Santos; Morales, Patricia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Basil as functional and preserving ingredient in "Serra da Estrela" cheese". Food Chemistry 207 (2016): 51-59. http://dx.doi.org/10.1016/j.foodchem.2016.03.085. Published • 10.1016/j.foodchem.2016.03.085 Caleja, Cristina; Ribeiro, Andreia; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Beatriz P.P. Oliveira, M.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms". Food Chemistry 199 (2016): 720-726. http://dx.doi.org/10.1016/j.foodchem.2015.12.085. Published • 10.1016/j.foodchem.2015.12.085 Pereira, Eliana; Pimenta, Andreia I.; Calhelha, Ricardo C.; Antonio, Amilcar L.; Verde, Sandra Cabo; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.". LWT - Food Science and Technology 71 (2016): 370-377. http://dx.doi.org/10.1016/j.lwt.2016.04.004. Published • 10.1016/j.lwt.2016.04.004 Rita, Ingride; Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements". Food & Function 7 10 (2016): 4188-4192. http://dx.doi.org/10.1039/c6fo00841k. Published • 10.1039/c6fo00841k Graça, V. C.; Barros, Lillian; Calhelha, Ricardo C.; Dias, Maria Inês; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Santos, P. F.. "Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals". Food & Function 7 5 (2016): 2204-2212. http://dx.doi.org/10.1039/c5fo01479d. Published • 10.1039/c5fo01479d Jabeur, Inés; Tobaldini, Flávia; Martins, Natália; Barros, Lillian; Martins, Ivone; Calhelha, Ricardo C.; Henriques, Mariana; et al. "Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile". Food Research International 89 (2016): 422-431. http://dx.doi.org/10.1016/j.foodres.2016.08.040. Published • 10.1016/j.foodres.2016.08.040 Miguel, María; Barros, Lillian; Pereira, Carla; Calhelha, Ricardo C.; Garcia, Pablo A.; Castro, Ma Ángeles; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)". Food & Function 7 5 (2016): 2223-2232. http://dx.doi.org/10.1039/c6fo00398b. Published • 10.1039/c6fo00398b Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition". Industrial Crops and Products 79 (2016): 188-194. http://dx.doi.org/10.1016/j.indcrop.2015.11.018. Published • 10.1016/j.indcrop.2015.11.018 Toledo, Carolina V.; Barroetaveña, Carolina; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.. "Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina". Molecules 21 9 (2016): 1-15. http://dx.doi.org/10.3390/molecules21091201. Published • 10.3390/molecules21091201 Pereira, Carla; Barros, Lillian; José Alves, Maria; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity". Food & Function 7 7 (2016): 3083-3090. http://dx.doi.org/10.1039/c6fo00512h. Published • 10.1039/c6fo00512h Taofiq, Oludemi; Heleno, Sandrina; Calhelha, Ricardo; Alves, Maria; Barros, Lillian; Barreiro, Maria; González-Paramás, Ana; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties". Molecules 21 10 (2016): 1-12. http://dx.doi.org/10.3390/molecules21101372. Published • 10.3390/molecules21101372 Liberal, Ângela; Calhelha, Ricardo C.; Pereira, Carla; Adega, Filomena; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Abreu, Rui M. V.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink". Food & Function 7 2 (2016): 679-688. http://dx.doi.org/10.1039/c5fo01342a. Published • 10.1039/c5fo01342a Pereira, Eliana; Antonio, Amilcar L.; Rafalski, Andrzej; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam". Industrial Crops and Products 77 (2015): 972-982. http://dx.doi.org/10.1016/j.indcrop.2015.09.073. Published • 10.1016/j.indcrop.2015.09.073 Martins, Natália; Barros, Lillian; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Activity of phenolic compounds from plant origin against Candida species". Industrial Crops and Products 74 (2015): 648-670. http://dx.doi.org/10.1016/j.indcrop.2015.05.067. Published • 10.1016/j.indcrop.2015.05.067 Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species". LWT - Food Science and Technology 63 1 (2015): 475-481. http://dx.doi.org/10.1016/j.lwt.2015.03.040. Published • 10.1016/j.lwt.2015.03.040 Glamoclija, Jasmina; Ciric, Ana; Nikolic, Miloš; Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Sokovic, Marina; van Griensven, Leo J.L.D.. Corresponding author: van Griensven, Leo J.L.D.. "Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”". Journal of Ethnopharmacology 162 (2015): 323-332. http://dx.doi.org/10.1016/j.jep.2014.12.069. Published • 10.1016/j.jep.2014.12.069 Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.. "Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.". Food Chemistry 170 (2015): 378-385. http://dx.doi.org/10.1016/j.foodchem.2014.08.096. Published • 10.1016/j.foodchem.2014.08.096 Vieira, Vanessa; Fernandes, Ângela; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Stojkovic, Dejan; Martins, Anabela; Sokovic, Marina; Ferreira, Isabel CFR. Corresponding author: Barros, Lillian. "Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties". Journal of the Science of Food and Agriculture 96 1 (2015): 90-98. http://dx.doi.org/10.1002/jsfa.7063. Published • 10.1002/jsfa.7063 Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants". Food Research International 67 (2015): 338-348. http://dx.doi.org/10.1016/j.foodres.2014.11.047. Published • 10.1016/j.foodres.2014.11.047 Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects". Journal of the Science of Food and Agriculture 96 4 (2015): 1068-1084. http://dx.doi.org/10.1002/jsfa.7446. Published • 10.1002/jsfa.7446 Stojkovic, Dejan; Barros, Lillian; Petrovic, Jovana; Glamoclija, Jasmina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Sokovic, Marina. "Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria". Journal of Ethnopharmacology 176 (2015): 297-304. http://dx.doi.org/10.1016/j.jep.2015.11.014. Published • 10.1016/j.jep.2015.11.014 Pereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C.; Lopes, Melissa; Queiroz, Maria João R. P.; Vilas-Boas, Miguel; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?". Food & Function 6 5 (2015): 1435-1442. http://dx.doi.org/10.1039/c4fo01206b. Published • 10.1039/c4fo01206b Chahdoura, Hassiba; Morales, Patricia; Barreira, João C.M.; Barros, Lillian; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.; Achour, Lotfi. Corresponding author: Ferreira, Isabel C.F.R.. "Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)". LWT - Food Science and Technology 64 1 (2015): 446-451. http://dx.doi.org/10.1016/j.lwt.2015.05.011. Published • 10.1016/j.lwt.2015.05.011 Ribeiro, Andreia; Ruphuy, Gabriela; Lopes, José Carlos; Dias, Madalena Maria; Barros, Lillian; Barreiro, Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients". Food Chemistry 188 (2015): 612-618. http://dx.doi.org/10.1016/j.foodchem.2015.05.061. Published • 10.1016/j.foodchem.2015.05.061 Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Barreira, João C.M.; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)". Journal of Functional Foods 16 (2015): 114-124. http://dx.doi.org/10.1016/j.jff.2015.04.033. Published • 10.1016/j.jff.2015.04.033 Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi. Corresponding author: Ferreira, Isabel C.F.R.. "Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity". Industrial Crops and Products 65 (2015): 383-389. http://dx.doi.org/10.1016/j.indcrop.2014.11.011. Published • 10.1016/j.indcrop.2014.11.011 Martins, Natália; Barros, Lillian; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions". BioMed Research International 2015 (2015): 1-14. http://dx.doi.org/10.1155/2015/247382. Published • 10.1155/2015/247382 Carocho, Márcio; Barreira, João C.M.; Barros, Lillian; Bento, Albino; Cámara, Montaña; Morales, Patricia; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition". Journal of Food Composition and Analysis 44 (2015): 93-101. http://dx.doi.org/10.1016/j.jfca.2015.08.003. Published • 10.1016/j.jfca.2015.08.003 Stojkovic, Dejan S.; Reis, Filipa S.; Ciric, Ana; Barros, Lillian; Glamoclija, Jasmina; Ferreira, Isabel C. F. R.; Sokovic, Marina. Corresponding author: Ferreira, Isabel C. F. R.. "Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat". Journal of Food Science and Technology 52 11 (2015): 7385-7392. http://dx.doi.org/10.1007/s13197-015-1853-9. Published • 10.1007/s13197-015-1853-9 Pires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo C.; Carvalho, Ana Maria; Queiroz, Maria-João R. P.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements". Molecules 20 12 (2015): 22863-22871. http://dx.doi.org/10.3390/molecules201219885. Published • 10.3390/molecules201219885 Dias, Maria Inês; Barros, Lillian; Fernandes, Isabel Patrícia; Ruphuy, Gabriela; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin". Journal of Functional Foods 16 (2015): 243-255. http://dx.doi.org/10.1016/j.jff.2015.04.044. Published • 10.1016/j.jff.2015.04.044 Cardeñosa, Vanessa; Barreira, João; Barros, Lillian; Arenas-Arenas, Francisco; Moreno-Rojas, José; Ferreira, Isabel. Corresponding author: Ferreira, Isabel. "Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.". Molecules 20 5 (2015): 8287-8302. http://dx.doi.org/10.3390/molecules20058287. Published • 10.3390/molecules20058287 Koike, Amanda; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity". Innovative Food Science & Emerging Technologies 30 (2015): 138-144. http://dx.doi.org/10.1016/j.ifset.2015.04.009. Published • 10.1016/j.ifset.2015.04.009 Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; Sokovic, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization". Food & Function 6 7 (2015): 2240-2248. http://dx.doi.org/10.1039/c5fo00309a. Published • 10.1039/c5fo00309a Souza, Aloisio H.P.; Corrêa, Rúbia C.G.; Barros, Lillian; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Peralta, Rosane M.; Bracht, Adelar; Matsushita, Makoto; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems". Food Research International 78 (2015): 286-294. http://dx.doi.org/10.1016/j.foodres.2015.09.032. Published • 10.1016/j.foodres.2015.09.032 Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives". Food Research International 76 (2015): 821-827. http://dx.doi.org/10.1016/j.foodres.2015.07.044. Published • 10.1016/j.foodres.2015.07.044 Pereira, Carla; Barros, Lillian; Alves, Maria José; Pereira, Liliana; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.". Industrial Crops and Products 74 (2015): 412-416. http://dx.doi.org/10.1016/j.indcrop.2015.05.056. Published • 10.1016/j.indcrop.2015.05.056 Petropoulos, Spyridon ¿.; Karkanis, Anestis; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C. F. R.; Ntatsi, Georgia; Petrotos, Konstantinos; Lykas, Christos; Khah, Ebrahim. Corresponding author: Ferreira, Isabel C. F. R.. "Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids". Plant Foods for Human Nutrition 70 4 (2015): 420-426. http://dx.doi.org/10.1007/s11130-015-0511-8. Published • 10.1007/s11130-015-0511-8 Corrêa, Rúbia Carvalho Gomes; de Souza, Aloisio Henrique Pereira; Calhelha, Ricardo C.; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Peralta, Rosane Marina; Bracht, Adelar; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer". Food & Function 6 (2015): 2155-2164. http://dx.doi.org/10.1039/c5fo00465a. Published • 10.1039/c5fo00465a Heleno, Sandrina A.; Ferreira, Raíssa Carolina; Antonio, Amilcar L.; Queiroz, Maria-João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland". Food Bioscience 11 (2015): 48-55. http://dx.doi.org/10.1016/j.fbio.2015.04.006. Published • 10.1016/j.fbio.2015.04.006 Pereira, Eliana; Barros, Lillian; Dueñas, Montserrat; Antonio, Amilcar L.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.". Industrial Crops and Products 74 (2015): 144-149. http://dx.doi.org/10.1016/j.indcrop.2015.04.039. Published • 10.1016/j.indcrop.2015.04.039 Barros, Lillian; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Santos, Elândia A.; Regis, Wiliam C.B.; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds". Industrial Crops and Products 76 (2015): 318-322. http://dx.doi.org/10.1016/j.indcrop.2015.05.086. Published • 10.1016/j.indcrop.2015.05.086 Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Morales, Patricia; Fernández-Ruiz, Virginia; Glamoclija, Jasmina; Sokovic, Marina; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms". LWT - Food Science and Technology 63 2 (2015): 799-806. http://dx.doi.org/10.1016/j.lwt.2015.04.028. Published • 10.1016/j.lwt.2015.04.028 Glamoclija, Jasmina; Stojkovic, Dejan; Nikolic, Miloš; Ciric, Ana; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C. F. R.; Sokovic, Marina. Corresponding author: Ferreira, Isabel C. F. R.. "A comparative study on edible Agaricus mushrooms as functional foods". Food & Function 6 (2015): 1900-1910. http://dx.doi.org/10.1039/c4fo01135j. Published • 10.1039/c4fo01135j Morales, Patricia; Barros, Lillian; Ramírez-Moreno, Esther; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients". Food Chemistry 185 (2015): 289-297. http://dx.doi.org/10.1016/j.foodchem.2015.04.012. Published • 10.1016/j.foodchem.2015.04.012 Jelled, Aicha; Fernandes, Ângela; Barros, Lillian; Chahdoura, Hassiba; Achour, Lotfi; Ferreira, Isabel C.F.R.; Cheikh, Hassen Ben. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical and antioxidant parameters of dried forms of ginger rhizomes". Industrial Crops and Products 77 (2015): 30-35. http://dx.doi.org/10.1016/j.indcrop.2015.08.052. Published • 10.1016/j.indcrop.2015.08.052 Morales, Patricia; Cebadera-Miranda, Laura; Cámara, Rosa M.; Reis, Filipa S.; Barros, Lillian; Berrios, José De J.; Ferreira, Isabel C.F.R.; Cámara, Montaña. Corresponding author: Cámara, Montaña. "Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity". Journal of Functional Foods 19 (2015): 537-544. http://dx.doi.org/10.1016/j.jff.2015.09.044. Published • 10.1016/j.jff.2015.09.044 Ziani, Borhane E.C.; Calhelha, Ricardo C.; Barreira, João C.M.; Barros, Lillian; Hazzit, Mohamed; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes". Industrial Crops and Products 77 (2015): 582-589. http://dx.doi.org/10.1016/j.indcrop.2015.09.034. Published • 10.1016/j.indcrop.2015.09.034 Bastos, Claudete; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems". Food Chemistry 173 (2015): 1045-1053. http://dx.doi.org/10.1016/j.foodchem.2014.10.145. Published • 10.1016/j.foodchem.2014.10.145 Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots". RSC Advances 5 34 (2015): 26991-26997. http://dx.doi.org/10.1039/c5ra03963k. Published • 10.1039/c5ra03963k Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions". Plant Foods for Human Nutrition 70 2 (2015): 176-183. http://dx.doi.org/10.1007/s11130-015-0476-7. Published • 10.1007/s11130-015-0476-7 Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese". Journal of Functional Foods 12 (2015): 428-438. http://dx.doi.org/10.1016/j.jff.2014.12.016. Published • 10.1016/j.jff.2014.12.016 Koike, Amanda; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation". Food Chemistry 179 (2015): 6-14. http://dx.doi.org/10.1016/j.foodchem.2015.01.123. Published • 10.1016/j.foodchem.2015.01.123 Cardeñosa, Vanessa; Barros, Lillian; Barreira, João C.M.; Arenas, Francisco; Moreno-Rojas, José M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage". Journal of Plant Physiology 174 (2015): 124-130. http://dx.doi.org/10.1016/j.jplph.2014.10.013. Published • 10.1016/j.jplph.2014.10.013 Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation". Food Chemistry 167 (2015): 131-137. http://dx.doi.org/10.1016/j.foodchem.2014.06.094. Published • 10.1016/j.foodchem.2014.06.094 Pinela, José; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa". RSC Advances 5 19 (2015): 14756-14767. http://dx.doi.org/10.1039/c4ra14944k. Published • 10.1039/c4ra14944k Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation". Food Chemistry 185 (2015): 16-24. http://dx.doi.org/10.1016/j.foodchem.2015.03.136. 10.1016/j.foodchem.2015.03.136 Martins, Natália; Ferreira, Isabel C.F.R.; Barros, Lillian; Carvalho, Ana Maria; Henriques, Mariana; Silva, Sónia. Corresponding author: Silva, Sónia. "Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species". Industrial Crops and Products 66 (2015): 62-67. http://dx.doi.org/10.1016/j.indcrop.2014.12.033. Published • 10.1016/j.indcrop.2014.12.033 Dias, Maria Inês; Barros, Lillian; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts". Industrial Crops and Products 63 (2015): 125-132. http://dx.doi.org/10.1016/j.indcrop.2014.10.021. Published • 10.1016/j.indcrop.2014.10.021 Petrovic, Jovana; Glamoclija, Jasmina; Stojkovic, Dejan; Ciric, Ana; Barros, Lillian; Ferreira, Isabel C. F. R.; Sokovic, Marina. Corresponding author: Ferreira, Isabel C. F. R.. "Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing". Journal of Food Science and Technology 52 10 (2015): 6711-6718. http://dx.doi.org/10.1007/s13197-015-1783-6. Published • 10.1007/s13197-015-1783-6 Dias, Maria Inês; Barros, Lillian; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts". LWT - Food Science and Technology 62 1 (2015): 32-38. http://dx.doi.org/10.1016/j.lwt.2015.01.034. Published • 10.1016/j.lwt.2015.01.034 Fernandes, Ângela; Barros, Lillian; Martins, Anabela; Herbert, Paulo; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate". Food Chemistry 169 (2015): 396-400. http://dx.doi.org/10.1016/j.foodchem.2014.08.027. Published • 10.1016/j.foodchem.2014.08.027 Petropoulos, Spyridon A.; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia. Corresponding author: Ferreira, Isabel C.F.R.. "Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece". Food Chemistry 182 (2015): 156-163. http://dx.doi.org/10.1016/j.foodchem.2015.03.002. Published • 10.1016/j.foodchem.2015.03.002 Pereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids". Food & Function 6 1 (2015): 55-61. http://dx.doi.org/10.1039/c4fo00834k. Published • 10.1039/c4fo00834k Sarmento, Alzira; Barros, Lillian; Fernandes, Ângela; Carvalho, Ana Maria; Ferreira, Isabel CFR. Corresponding author: Ferreira, Isabel CFR. "Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses". Journal of the Science of Food and Agriculture 95 1 (2015): 179-185. http://dx.doi.org/10.1002/jsfa.6702. Published • 10.1002/jsfa.6702 Vieira, Vanessa; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius". Molecules 19 12 (2014): 20650-20663. http://dx.doi.org/10.3390/molecules191220650. Published • 10.3390/molecules191220650 Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?". Food Chemistry 156 (2014): 339-346. http://dx.doi.org/10.1016/j.foodchem.2014.01.122. Published • 10.1016/j.foodchem.2014.01.122 Ferreira, Isabel C. F. R.; Sokovic, Marina; Barros, Lillian. "Editorial \| Bioactive Natural Matrices and Compounds". BioMed Research International 2014 (2014): 1-2. http://dx.doi.org/10.1155/2014/125964. Published • 10.1155/2014/125964 Pereira, Eliana; Barros, Lillian; Antonio, Amilcar; Bento, Albino; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L". Food Analytical Methods 8 1 (2014): 154-163. http://dx.doi.org/10.1007/s12161-014-9883-x. Published • 10.1007/s12161-014-9883-x Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.. Corresponding author: Barros, Lillian. "HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions". International Journal of Food Science 2014 (2014): 1-5. http://dx.doi.org/10.1155/2014/241481. Published • 10.1155/2014/241481 Stojkovic, Dejan S.; Barros, Lillian; Calhelha, Ricardo C.; Glamoclija, Jasmina; Ciric, Ana; van Griensven, Leo J. L. D.; Sokovic, Marina; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins". International Journal of Food Sciences and Nutrition 65 1 (2014): 42-47. http://dx.doi.org/10.3109/09637486.2013.832173. Published • 10.3109/09637486.2013.832173 Reis, Filipa S.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Sokovic, Marina; Martins, Anabela; et al. Corresponding author: Ferreira, Isabel C. F. R.. "Can Suillus granulatus (L.) Roussel be classified as a functional food?". Food & Function 5 11 (2014): 2861-2869. http://dx.doi.org/10.1039/c4fo00619d. Published • 10.1039/c4fo00619d Guimarães, Rafaela; Barros, Lillian; Calhelha, Ricardo C.; Carvalho, Ana Maria; Queiroz, Maria João R. P.; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study". Plant Foods for Human Nutrition 69 1 (2014): 37-42. http://dx.doi.org/10.1007/s11130-013-0394-5. Published • 10.1007/s11130-013-0394-5 Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Bioactivity and phytochemical characterization of Arenaria montana L.". Food & Function 5 8 (2014): 1848-1855. http://dx.doi.org/10.1039/c4fo00210e. Published • 10.1039/c4fo00210e Alves, Carlos Tiago; Ferreira, Isabel CFR; Barros, Lillian; Silva, Sónia; Azeredo, Joana; Henriques, Mariana. Corresponding author: Henriques, Mariana. "Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species". Future Microbiology 9 2 (2014): 139-146. http://dx.doi.org/10.2217/fmb.13.147. Published • 10.2217/fmb.13.147 Pinho, Eva; Ferreira, Isabel C. F. R.; Barros, Lillian; Carvalho, Ana Maria; Soares, Graça; Henriques, Mariana. Corresponding author: Pinho, Eva. "Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds". BioMed Research International 2014 (2014): 1-8. http://dx.doi.org/10.1155/2014/814590. Published • 10.1155/2014/814590 Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu". Food Analytical Methods 7 8 (2014): 1604-1611. http://dx.doi.org/10.1007/s12161-014-9795-9. Published • 10.1007/s12161-014-9795-9 Obodai, Mary; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian; Mensah, Deborah L. Narh; Dzomeku, Matilda; Urben, Arailde F.; Prempeh, Juanita; Takli, Richard. Corresponding author: Barros, Lillian. "Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana". Molecules 19 12 (2014): 19532-19548. http://dx.doi.org/10.3390/molecules191219532. Published • 10.3390/molecules191219532 Pereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu". Innovative Food Science & Emerging Technologies 26 (2014): 271-277. http://dx.doi.org/10.1016/j.ifset.2014.05.010. Published • 10.1016/j.ifset.2014.05.010 Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds". Food Chemistry 158 (2014): 73-80. http://dx.doi.org/10.1016/j.foodchem.2014.02.099. Published • 10.1016/j.foodchem.2014.02.099 Stojkovic, Dejan; Reis, Filipa S.; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Van Griensven, Leo J. L. D.; Ferreira, Isabel C. F. R.; Sokovic, Marina. Corresponding author: Ferreira, Isabel C. F. R.. "Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt". Food & Function 5 (2014): 1602-1612. http://dx.doi.org/10.1039/c4fo00054d. Published • 10.1039/c4fo00054d Carocho, Márcio; Barros, Lillian; Bento, Albino; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions". BioMed Research International 2014 (2014): 1-7. http://dx.doi.org/10.1155/2014/232956. Published • 10.1155/2014/232956 Martins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian; Silva, Sónia; Henriques, Mariana. Corresponding author: Ferreira, Isabel C. F. R.. "Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment". Mycopathologia 177 5-6 (2014): 223-240. http://dx.doi.org/10.1007/s11046-014-9749-1. Published • 10.1007/s11046-014-9749-1 Chahdoura, Hassiba; Barreira, João, C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi. Corresponding author: Ferreira, Isabel C.F.R.. "Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity". Journal of Functional Foods 9 (2014): 27-37. http://dx.doi.org/10.1016/j.jff.2014.04.011. Published • 10.1016/j.jff.2014.04.011 Martins, Ana; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Fernandes, Isabel P.; Barreiro, Filomena; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources". Food & Function 5 (2014): 1091-1100. http://dx.doi.org/10.1039/c3fo60721f. Published • 10.1039/c3fo60721f Dias, Maria Inês; Barros, Lillian; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia". Food Research International 56 (2014): 266-271. http://dx.doi.org/10.1016/j.foodres.2014.01.003. Published • 10.1016/j.foodres.2014.01.003 Pereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C.; Queiroz, Maria João R. P.; Barros, Lillian; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants". Food & Function 5 9 (2014): 2052-2060. http://dx.doi.org/10.1039/c4fo00387j. Published • 10.1039/c4fo00387j Morales, Patricia; Barros, Lillian; Ramírez-Moreno, Esther; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Exploring xoconostle by-products as sources of bioactive compounds". Food Research International 65 Part C (2014): 437-444. http://dx.doi.org/10.1016/j.foodres.2014.05.067. Published • 10.1016/j.foodres.2014.05.067 Barroso, Marisa R.; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Fernandes, Isabel P.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer". Industrial Crops and Products 53 (2014): 330-336. http://dx.doi.org/10.1016/j.indcrop.2014.01.004. Published • 10.1016/j.indcrop.2014.01.004 Fernandes, Ângela; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C. M.; Oliveira, M. Beatriz P. P.; Martins, Anabela; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds". Food and Bioprocess Technology 7 10 (2014): 3012-3021. http://dx.doi.org/10.1007/s11947-013-1248-8. Published • 10.1007/s11947-013-1248-8 Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups". Industrial Crops and Products 52 (2014): 709-713. http://dx.doi.org/10.1016/j.indcrop.2013.11.050. Published • 10.1016/j.indcrop.2013.11.050 Petrovic, Jovana; Stojkovic, Dejan; Reis, Filipa S.; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Ferreira, Isabel C. F. R.; Sokovic, Marina. Corresponding author: Ferreira, Isabel C. F. R.. "Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.". Food & Function 5 (2014): 1441-1451. http://dx.doi.org/10.1039/c4fo00113c. Published • 10.1039/c4fo00113c Roriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds". Food Research International 62 (2014): 684-693. http://dx.doi.org/10.1016/j.foodres.2014.04.036. Published • 10.1016/j.foodres.2014.04.036 Chahdoura, Hassiba; Barreira, João C. M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Achour, Lotfi. Corresponding author: Ferreira, Isabel C. F. R.. "Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)". Food & Function 5 (2014): 2129-2136. http://dx.doi.org/10.1039/c4fo00456f. Published • 10.1039/c4fo00456f Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements". Industrial Crops and Products 51 (2013): 244-248. http://dx.doi.org/10.1016/j.indcrop.2013.09.011. Published • 10.1016/j.indcrop.2013.09.011 Santos, André; Barros, Lillian; Calhelha, Ricardo C.; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects". Industrial Crops and Products 51 (2013): 430-436. http://dx.doi.org/10.1016/j.indcrop.2013.10.003. Published • 10.1016/j.indcrop.2013.10.003 Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Barros, Lillian. "Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu". Industrial Crops and Products 49 (2013): 61-65. http://dx.doi.org/10.1016/j.indcrop.2013.04.032. Published • 10.1016/j.indcrop.2013.04.032 Carvalho, Filipa Arminda; Ferreira, Isabel C.F.R.; Barreira, João C.M.; Barros, Lillian; Martins, Anabela. Corresponding author: Ferreira, Isabel C.F.R.. "Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization". Industrial Crops and Products 42 (2013): 105-112. http://dx.doi.org/10.1016/j.indcrop.2012.05.024. Published • 10.1016/j.indcrop.2012.05.024 Barros, Lillian; Dueñas, Montserrat; Alves, Carlos Tiago; Silva, Sónia; Henriques, Mariana; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts". Industrial Crops and Products 41 (2013): 41-45. http://dx.doi.org/10.1016/j.indcrop.2012.03.038. Published • 10.1016/j.indcrop.2012.03.038 Reis, Filipa S.; Ciric, Ana; Stojkovic, Dejan; Barros, Lillian; Ljaljevic-Grbic, Milica; Sokovic, Marina; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Effects of different culture conditions on biological potential and metabolites production in threePenicilliumisolates". Drug Development and Industrial Pharmacy 41 2 (2013): 253-262. http://dx.doi.org/10.3109/03639045.2013.858738. Published • 10.3109/03639045.2013.858738 Reis, Filipa S.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal". Food Analytical Methods 7 3 (2013): 645-652. http://dx.doi.org/10.1007/s12161-013-9668-7. Published • 10.1007/s12161-013-9668-7 Carocho, Márcio; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time". Food and Chemical Toxicology 55 (2013): 348-352. http://dx.doi.org/10.1016/j.fct.2013.01.031. Published • 10.1016/j.fct.2013.01.031 Heleno, Sandrina A.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia". Food Research International 51 1 (2013): 236-243. http://dx.doi.org/10.1016/j.foodres.2012.12.020. Published • 10.1016/j.foodres.2012.12.020 Carneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; da Silva, Roberto; Gomes, Eleni; Santos-Buelga, Celestino. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes". Food Chemistry 138 4 (2013): 2168-2173. http://dx.doi.org/10.1016/j.foodchem.2012.12.036. Published • 10.1016/j.foodchem.2012.12.036 Pinto, Sara; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media". Food Research International 51 2 (2013): 496-502. http://dx.doi.org/10.1016/j.foodres.2013.01.009. Published • 10.1016/j.foodres.2013.01.009 Barros, Lillian; Alves, Carlos Tiago; Dueñas, Montserrat; Silva, Sónia; Oliveira, Rosário; Carvalho, Ana Maria; Henriques, Mariana; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties". Industrial Crops and Products 44 (2013): 104-110. http://dx.doi.org/10.1016/j.indcrop.2012.11.003. Published • 10.1016/j.indcrop.2012.11.003 Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Characterisation of phenolic compounds in wild fruits from Northeastern Portugal". Food Chemistry 141 4 (2013): 3721-3730. http://dx.doi.org/10.1016/j.foodchem.2013.06.071. Published • 10.1016/j.foodchem.2013.06.071 Barros, Lillian; Pereira, Eliana; Calhelha, Ricardo C.; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.". Journal of Functional Foods 5 4 (2013): 1732-1740. http://dx.doi.org/10.1016/j.jff.2013.07.019. Published • 10.1016/j.jff.2013.07.019 Barros, Lillian; Pereira, Carla; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection". Food Analytical Methods 6 1 (2013): 309-316. http://dx.doi.org/10.1007/s12161-012-9443-1. Published • 10.1007/s12161-012-9443-1 Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations". Food Chemistry 136 2 (2013): 718-725. http://dx.doi.org/10.1016/j.foodchem.2012.08.025. Published • 10.1016/j.foodchem.2012.08.025 Stojkovic, Dejan; Reis, Filipa S.; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; van Griensven, Leo J.I.D.; Sokovic, Marina; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.". Food and Chemical Toxicology 59 (2013): 289-296. http://dx.doi.org/10.1016/j.fct.2013.06.017. Published • 10.1016/j.fct.2013.06.017 Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds". Food Chemistry 136 2 (2013): 947-954. http://dx.doi.org/10.1016/j.foodchem.2012.09.007. Published • 10.1016/j.foodchem.2012.09.007 Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom". LWT - Food Science and Technology 54 2 (2013): 493-499. http://dx.doi.org/10.1016/j.lwt.2013.06.027. Published • 10.1016/j.lwt.2013.06.027 Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction". Food Chemistry 141 4 (2013): 4152-4160. http://dx.doi.org/10.1016/j.foodchem.2013.07.018. Published • 10.1016/j.foodchem.2013.07.018 Stojkovic, Dejan; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Nikolic, Miloš; et al. Corresponding author: Ferreira, Isabel C.F.R.. "Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup". Food Research International 53 1 (2013): 56-62. http://dx.doi.org/10.1016/j.foodres.2013.03.046. Published • 10.1016/j.foodres.2013.03.046 Reis, Filipa S.; Barros, Lillian; Calhelha, Ricardo C.; Ciric, Ana; van Griensven, Leo J.L.D.; Sokovic, Marina; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties". Food and Chemical Toxicology 62 (2013): 91-98. http://dx.doi.org/10.1016/j.fct.2013.08.033. Published • 10.1016/j.fct.2013.08.033 Leal, Ana Raquel; Barros, Lillian; Barreira, João C.M.; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties". Food Research International 50 1 (2013): 1-9. http://dx.doi.org/10.1016/j.foodres.2012.10.012. Published • 10.1016/j.foodres.2012.10.012 Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions". Food Chemistry 136 1 (2013): 1-8. http://dx.doi.org/10.1016/j.foodchem.2012.07.107. Published • 10.1016/j.foodchem.2012.07.107 Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Barreira, João C.M.; Martins, Anabela. Corresponding author: Ferreira, Isabel C.F.R.. "Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis". Industrial Crops and Products 38 (2012): 99-106. http://dx.doi.org/10.1016/j.indcrop.2012.01.020. Published • 10.1016/j.indcrop.2012.01.020 Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.". Food Chemistry 132 2 (2012): 841-848. http://dx.doi.org/10.1016/j.foodchem.2011.11.048. Published • 10.1016/j.foodchem.2011.11.048 Pereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants". Food Analytical Methods 6 5 (2012): 1337-1344. http://dx.doi.org/10.1007/s12161-012-9548-6. Published • 10.1007/s12161-012-9548-6 Pereira, Carla; Barros, Lillian; Vilas-Boas, Miguel; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea". International Journal of Food Sciences and Nutrition 64 2 (2012): 230-234. http://dx.doi.org/10.3109/09637486.2012.713916. Published • 10.3109/09637486.2012.713916 Reis, Filipa S.; Martins, Anabela; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples". Food and Chemical Toxicology 50 5 (2012): 1201-1207. http://dx.doi.org/10.1016/j.fct.2012.02.013. Published • 10.1016/j.fct.2012.02.013 Pinela, José; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods". Food Chemistry 135 3 (2012): 1028-1035. http://dx.doi.org/10.1016/j.foodchem.2012.05.038. Published • 10.1016/j.foodchem.2012.05.038 Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts". Food Research International 46 1 (2012): 135-140. http://dx.doi.org/10.1016/j.foodres.2011.12.009. Published • 10.1016/j.foodres.2011.12.009 Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Luisa Botelho, M.; Kaluska, Iwona; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)". Food and Chemical Toxicology 50 10 (2012): 3452-3455. http://dx.doi.org/10.1016/j.fct.2012.07.041. Published • 10.1016/j.fct.2012.07.041 Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study". Food and Chemical Toxicology 50 2 (2012): 191-197. http://dx.doi.org/10.1016/j.fct.2011.10.056. Published • 10.1016/j.fct.2011.10.056 Reis, Filipa S.; Stojkovic, Dejan; Sokovic, Marina; Glamoclija, Jasmina; Ciric, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese". Food Research International 48 2 (2012): 620-626. http://dx.doi.org/10.1016/j.foodres.2012.06.013. Published Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Santos-Buelga, Celestino. Corresponding author: Ferreira, Isabel C.F.R.. "Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal". Food and Chemical Toxicology 50 5 (2012): 1576-1582. http://dx.doi.org/10.1016/j.fct.2012.02.004. Published • 10.1016/j.fct.2012.02.004 Barros, Lillian; Dueñas, Montserrat; Pinela, José; Carvalho, Ana Maria; Buelga, Celestino Santos; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens". Plant Foods for Human Nutrition 67 3 (2012): 229-234. http://dx.doi.org/10.1007/s11130-012-0307-z. Published • 10.1007/s11130-012-0307-z Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats". Food Chemistry 130 2 (2012): 394-403. http://dx.doi.org/10.1016/j.foodchem.2011.07.057. Published • 10.1016/j.foodchem.2011.07.057 Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples". Food and Chemical Toxicology 50 6 (2012): 1866-1873. http://dx.doi.org/10.1016/j.fct.2012.03.057. Published • 10.1016/j.fct.2012.03.057 Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties". Journal of Agricultural and Food Chemistry 60 18 (2012): 4634-4640. http://dx.doi.org/10.1021/jf300739m. Published • 10.1021/jf300739m Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens". Food and Chemical Toxicology 50 3-4 (2012): 829-834. http://dx.doi.org/10.1016/j.fct.2011.11.045. Published • 10.1016/j.fct.2011.11.045 Vieira, Vanessa; Marques, Azuena; Barros, Lillian; Barreira, João C. M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades". Journal of Food and Nutrition Research 51 2 (2012): 109-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862539940&partnerID=MN8TOARS. Published Fernandes, Ângela; Antonio, Amilcar L.; Barros, Lillian; Barreira, João C.M.; Bento, Albino; Botelho, M. Luisa; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Low Dose ¿-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols". Journal of Agricultural and Food Chemistry 59 18 (2011): 10028-10033. http://dx.doi.org/10.1021/jf201706y. Published • 10.1021/jf201706y Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms". Food Research International 44 4 (2011): 1029-1035. http://dx.doi.org/10.1016/j.foodres.2011.03.006. Published • 10.1016/j.foodres.2011.03.006 Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Martins, Anabela. Corresponding author: Ferreira, Isabel C.F.R.. "A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi". LWT - Food Science and Technology 44 4 (2011): 820-824. http://dx.doi.org/10.1016/j.lwt.2010.11.033. Published • 10.1016/j.lwt.2010.11.033 Guimarães, Rafaela; Barreira, João C. M.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine". Phytotherapy Research 25 4 (2011): 484-492. http://dx.doi.org/10.1002/ptr.3284. Published • 10.1002/ptr.3284 Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum". Plant Foods for Human Nutrition 66 2 (2011): 181-186. http://dx.doi.org/10.1007/s11130-011-0227-3. Published • 10.1007/s11130-011-0227-3 Barros, Lillian; Cabrita, Luis; Boas, Miguel Vilas; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants". Food Chemistry 127 4 (2011): 1600-1608. http://dx.doi.org/10.1016/j.foodchem.2011.02.024. Published • 10.1016/j.foodchem.2011.02.024 Vaz, Josiana A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions". Food Chemistry 126 2 (2011): 610-616. http://dx.doi.org/10.1016/j.foodchem.2010.11.063. Published • 10.1016/j.foodchem.2010.11.063 Reis, Filipa S.; Pereira, Eliana; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value". Molecules 16 6 (2011): 4328-4338. http://dx.doi.org/10.3390/molecules16064328. Published • 10.3390/molecules16064328 Barros, Lillian; Barreira, João C. M.; Grangeia, Cátia; Batista, Cátia; Cadavez, Vasco A. P.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects". European Journal of Lipid Science and Technology 113 6 (2011): 737-743. http://dx.doi.org/10.1002/ejlt.201000478. Published • 10.1002/ejlt.201000478 Batista, Cátia; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences". Food and Chemical Toxicology 49 6 (2011): 1208-1214. http://dx.doi.org/10.1016/j.fct.2011.02.023. Published • 10.1016/j.fct.2011.02.023 Martins, Dafne; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet". Food Chemistry 125 2 (2011): 488-494. http://dx.doi.org/10.1016/j.foodchem.2010.09.038. Published • 10.1016/j.foodchem.2010.09.038 Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Santos-Buelga, Celestino; Martins, Anabela. Corresponding author: Ferreira, Isabel C.F.R.. "Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis". Chemoecology 21 3 (2011): 151-159. http://dx.doi.org/10.1007/s00049-011-0079-1. Published • 10.1007/s00049-011-0079-1 Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.. Corresponding author: Ferreira, Isabel C. F. R.. "Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential". Phytotherapy Research 25 8 (2011): 1209-1214. http://dx.doi.org/10.1002/ptr.3366. Published • 10.1002/ptr.3366 Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)". Food and Chemical Toxicology 49 11 (2011): 2983-2989. http://dx.doi.org/10.1016/j.fct.2011.07.054. Published • 10.1016/j.fct.2011.07.054 Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)". LWT - Food Science and Technology 44 2 (2011): 543-548. http://dx.doi.org/10.1016/j.lwt.2010.07.008. Published • 10.1016/j.lwt.2010.07.008 Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal". Food Research International 44 7 (2011): 2233-2236. http://dx.doi.org/10.1016/j.foodres.2010.10.005. Published • 10.1016/j.foodres.2010.10.005 Barros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Maria Carvalho, Ana; Santos-Buelga, Celestino. Corresponding author: Ferreira, Isabel C.F.R.. "Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal". Food Chemistry 127 1 (2011): 169-173. http://dx.doi.org/10.1016/j.foodchem.2011.01.009. Published • 10.1016/j.foodchem.2011.01.009 Reis, Filipa S.; Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal". Journal of Food Science 76 6 (2011): C824-C830. http://dx.doi.org/10.1111/j.1750-3841.2011.02251.x. Published • 10.1111/j.1750-3841.2011.02251.x Rafael, Marco; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits". Industrial Crops and Products 34 3 (2011): 1447-1454. http://dx.doi.org/10.1016/j.indcrop.2011.04.021. Published • 10.1016/j.indcrop.2011.04.021 Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Targeted metabolites analysis in wild Boletus species". LWT - Food Science and Technology 44 6 (2011): 1343-1348. http://dx.doi.org/10.1016/j.lwt.2011.01.017. Published • 10.1016/j.lwt.2011.01.017 Vaz, Josiana A; Barros, Lillian; Martins, Anabela; Morais, Jorge Sá; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic profile of seventeen Portuguese wild mushrooms". LWT - Food Science and Technology 44 1 (2011): 343-346. http://dx.doi.org/10.1016/j.lwt.2010.06.029. Published • 10.1016/j.lwt.2010.06.029 Pereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets". Food Research International 44 9 (2011): 2634-2640. http://dx.doi.org/10.1016/j.foodres.2011.05.012. Published • 10.1016/j.foodres.2011.05.012 Guimara~es, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications". Journal of Agricultural and Food Chemistry 58 10 (2010): 6277-6284. http://dx.doi.org/10.1021/jf101394w. Published • 10.1021/jf101394w Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine". Phytochemical Analysis 22 2 (2010): 181-188. http://dx.doi.org/10.1002/pca.1267. Published • 10.1002/pca.1267 Barros, Lillian; Heleno, Sandrina A.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics". LWT - Food Science and Technology 43 3 (2010): 544-550. http://dx.doi.org/10.1016/j.lwt.2009.09.024. Published • 10.1016/j.lwt.2009.09.024 Barros, Lillian; Oliveira, Sónia; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine". Industrial Crops and Products 32 3 (2010): 572-579. http://dx.doi.org/10.1016/j.indcrop.2010.07.012. Published • 10.1016/j.indcrop.2010.07.012 Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity". Food Chemistry 119 4 (2010): 1443-1450. http://dx.doi.org/10.1016/j.foodchem.2009.09.025. Published • 10.1016/j.foodchem.2009.09.025 Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences". LWT - Food Science and Technology 43 5 (2010): 814-818. http://dx.doi.org/10.1016/j.lwt.2010.01.010. Published • 10.1016/j.lwt.2010.01.010 Guimarães, Rafaela; Barros, Lillian; Barreira, João C.M.; Sousa, Mª João; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange". Food and Chemical Toxicology 48 1 (2010): 99-106. http://dx.doi.org/10.1016/j.fct.2009.09.022. Published • 10.1016/j.fct.2009.09.022 Barros, Lillian; Carvalho, Ana Maria; Morais, Jorge Sá; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties". Food Chemistry 120 1 (2010): 247-254. http://dx.doi.org/10.1016/j.foodchem.2009.10.016. Published • 10.1016/j.foodchem.2009.10.016 Fernandes, Ângela S. F.; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants". European Journal of Lipid Science and Technology 112 10 (2010): 1115-1121. http://dx.doi.org/10.1002/ejlt.201000368. Published • 10.1002/ejlt.201000368 Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition". Food and Chemical Toxicology 48 6 (2010): 1466-1472. http://dx.doi.org/10.1016/j.fct.2010.03.012. Published • 10.1016/j.fct.2010.03.012 Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography". Microchemical Journal 93 2 (2009): 195-199. http://dx.doi.org/10.1016/j.microc.2009.07.002. Published • 10.1016/j.microc.2009.07.002 Ferreira, Isabel C.F.R.; Barros, Lillian; Abreu, Rui. Corresponding author: Ferreira, Isabel C.F.R.. "Antioxidants in Wild Mushrooms". Current Medicinal Chemistry 16 12 (2009): 1543-1560. http://dx.doi.org/10.2174/092986709787909587. Published • 10.2174/092986709787909587 Barros, Lillian; Heleno, Sandrina A.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal". Food and Chemical Toxicology 47 10 (2009): 2458-2464. http://dx.doi.org/10.1016/j.fct.2009.07.003. Published • 10.1016/j.fct.2009.07.003 Barros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Baptista, Paula; Santos-Buelga, Celestino. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species". Food and Chemical Toxicology 47 6 (2009): 1076-1079. http://dx.doi.org/10.1016/j.fct.2009.01.039. Published • 10.1016/j.fct.2009.01.039 Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Sousa, Maria João; Morais, Jorge Sá; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves". Industrial Crops and Products 30 3 (2009): 427-430. http://dx.doi.org/10.1016/j.indcrop.2009.08.002. Published • 10.1016/j.indcrop.2009.08.002 Barros, Lillian; Cruz, Telma; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C.F.R.. Corresponding author: Ferreira, Isabel C.F.R.. "Wild and commercial mushrooms as source of nutrients and nutraceuticals". Food and Chemical Toxicology 46 8 (2008): 2742-2747. http://dx.doi.org/10.1016/j.fct.2008.04.030. Published • 10.1016/j.fct.2008.04.030 Barros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula. Corresponding author: Ferreira, Isabel C.F.R.. "Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources". Food Science and Technology International 14 1 (2008): 47-55. http://dx.doi.org/10.1177/1082013208090094. Published • 10.1177/1082013208090094 Barros, Lillian; Correia, Daniela M.; Ferreira, Isabel C.F.R.; Baptista, Paula; Santos-Buelga, Celestino. "Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method". Food Chemistry 110 4 (2008): 1046-1050. http://dx.doi.org/10.1016/j.foodchem.2008.03.016. Published • 10.1016/j.foodchem.2008.03.016 Ribeiro, Bárbara; Andrade, Paula B.; Baptista, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.; Seabra, Rosa M.; Valentão, Patrícia. "Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids". Journal of Agricultural and Food Chemistry 56 12 (2008): 4769-4774. http://dx.doi.org/10.1021/jf8001526. Published • 10.1021/jf8001526 Sousa, Anabela; Ferreira, Isabel C.F.R.; Barros, Lillian; Bento, Albino; Pereira, José Alberto. "Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives alcaparras". LWT - Food Science and Technology 41 4 (2008): 739-745. http://dx.doi.org/10.1016/j.lwt.2007.04.003. Published • 10.1016/j.lwt.2007.04.003 Barros, Lillian; Venturini, Bruna A.; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C.F.R.. "Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study". Journal of Agricultural and Food Chemistry 56 10 (2008): 3856-3862. http://dx.doi.org/10.1021/jf8003114. Published • 10.1021/jf8003114 Barros, Lillian; Falcão, Soraia; Baptista, Paula; Freire, Cristina; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.. "Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays". Food Chemistry 111 1 (2008): 61-66. http://dx.doi.org/10.1016/j.foodchem.2008.03.033. Published • 10.1016/j.foodchem.2008.03.033 Ferreira, Isabel C.F.R.; Baptista, Paula; Vilas-Boas, Miguel; Barros, Lillian. "Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity". Food Chemistry 100 4 (2007): 1511-1516. http://dx.doi.org/10.1016/j.foodchem.2005.11.043. Published • 10.1016/j.foodchem.2005.11.043 Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Casal, Susana; Oliveira, Beatriz; Ferreira, Isabel C.F.R.. "Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal". Food Chemistry 105 1 (2007): 140-145. http://dx.doi.org/10.1016/j.foodchem.2007.03.052. Published • 10.1016/j.foodchem.2007.03.052 Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Sá Morais, Jorge; Ferreira, Isabel C.F.R.. "Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms". Journal of Agricultural and Food Chemistry 55 12 (2007): 4781-4788. http://dx.doi.org/10.1021/jf070407o. Published • 10.1021/jf070407o Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays". Food and Chemical Toxicology 45 9 (2007): 1731-1737. http://dx.doi.org/10.1016/j.fct.2007.03.006. Published • 10.1016/j.fct.2007.03.006 Barros, Lillian; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C.F.R.. "Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms". Journal of Agricultural and Food Chemistry 55 21 (2007): 8766-8771. https://pubs.acs.org/doi/10.1021/jf071435%2B. Published • 10.1021/jf071435+ Barros, Lillian; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C.F.R.. "Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources". Food Chemistry 105 1 (2007): 179-186. http://dx.doi.org/10.1016/j.foodchem.2007.03.063. Published • 10.1016/j.foodchem.2007.03.063 Ferreira, Isabel C.F.R.; Barros, Lillian; Soares, Maria Elisa; Bastos, Maria Lourdes; Pereira, José Alberto. "Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations". Food Chemistry 103 1 (2007): 188-195. http://dx.doi.org/10.1016/j.foodchem.2006.08.006. Published • 10.1016/j.foodchem.2006.08.006 Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Ferreira, Isabel C.F.R.; Baptista, Paula; Estevinho, Letícia M.. "Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts". European Food Research and Technology 225 2 (2007): 151-156. http://dx.doi.org/10.1007/s00217-006-0394-x. Published • 10.1007/s00217-006-0394-x Barros, Lillian; Ferreira, Maria-João; Queirós, Bruno; Ferreira, Isabel C.F.R.; Baptista, Paula. "Total phenols, ascorbic acid, ß-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities". Food Chemistry 103 2 (2007): 413-419. http://dx.doi.org/10.1016/j.foodchem.2006.07.038. Published • 10.1016/j.foodchem.2006.07.038 Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.. "Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia". Minerva Biotecnologica 18 4 (2006): 165-170. https://www.minervamedica.it/en/journals/minerva-biotechnology-biomolecular-research/article.php?cod=R04Y2006N04A0165. Published
Journal issue	Dias, Maria Inês; Pinela, José; Barros, Lillian. "Special Issue \| Steroidal and Triterpenoid Compounds: Natural Sources, Bioactivities and Applications". Molecules (2024): https://www.mdpi.com/journal/molecules/special_issues/Steroidal_triterpenoid. In press • Invited editor Heleno, Sandrina A.; Barros, Lillian. "Special Issue \| Bioactive/Nutraceutical Compounds in Plant Foods". Foods (2024): https://www.mdpi.com/journal/foods/special_issues/Bioactive_Nutraceutical_Compounds_Plant_Foods. Published • Invited editor Barros, Lillian; Bai, Weibin; Battino, Maurizio. "Special Issue \| Colour and Pigments in Food". Food Chemistry (2023): https://www.sciencedirect.com/journal/food-chemistry/special-issue/10Q1LXBFHJQ. Published • Invited editor Santos, Paulo; Barros, Lillian. "Special Issue \| Anticancer Compounds in Medicinal Plants 2023". Pharmaceuticals (2023): https://www.mdpi.com/journal/pharmaceuticals/special_issues/anticancer_medicinal_plants_2022#. Published • Invited editor Pinela, José; Pereira, Carla; Dias, Maria Inês; Barros, Lillian. "Special Issue \| Functional foods processing and preservation". Food Bioscience 53 (2023): https://www.sciencedirect.com/journal/food-bioscience/vol/53/suppl/C. Invited editor Barros, Lillian; Gomes, Ana; Oludemi, Taofiq. "Special Issue \| Natural Biomolecules: Emerging Technologies Towards Novel Food Formulation Development". Molecules (2022): https://www.mdpi.com/journal/molecules/special_issues/novel_food_formulation. Published • Invited editor Heleno, Sandrina A.; Barros, Lillian; Calhelha, Ricardo; Carocho, Marcio. "Special Issue \| Natural Food Additives: Sustainable Development of Bio-Based Molecules". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/26576/natural-food-additives-sustainable-development-of-bio-based-molecules. Published • Invited editor Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Special Issue \| Rediscovering Local Landraces: Shaping Horticulture for the Future, Volume II". Frontiers in Plant Science (2022): https://www.frontiersin.org/research-topics/26484/rediscovering-local-landraces-shaping-horticulture-for-the-future-volume-ii. Published • Invited editor Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.. "Special Issue \| Natural Products as Health Promoters". Current Pharmaceutical Design (2022): https://www.eurekaselect.com/issue/12498. Published • Invited editor Barros, Lillian. "Special Issue \| Natural Additives in Food III". Molecules (2022): https://www.mdpi.com/journal/molecules/special_issues/natural_additive_iii. Published • Invited editor Catarino, Luís; Barros, Lillian; Romeiras, Maria M.. "Special Issue \| Edible Wild Plants and Fungi ¿ Resources to Explore, Preserve, and Value". Frontiers in Sustainable Food Systems (2022): https://www.frontiersin.org/research-topics/19474/edible-wild-plants-and-fungi---resources-to-explore-preserve-and-value. Published • Invited editor Pereira, Carla; Santos-Buelga, Celestino; Lage, Miguel Angel Prieto; Barros, Lillian. "Special Issue \| Natural Bioactives Used as Additives in Food Applications". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/25156/natural-bioactives-used-as-additives-in-food-applications. Published • Invited editor Pinela, José; Barros, Lillian; Petropoulos, Spyridon A.. "Special Issue \| Advances in Tomato and Tomato Compounds Research and Technology". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/22997/advances-in-tomato-and-tomato-compounds-research-and-technology. Published • Invited editor Castañeda, Bruno Melgar; Pallarés, Noelia; Barros, Lillian. "Special Issue \| Phytochemical Extractions: From Food By-products to High Added Value Food Ingredients". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/51001/phytochemical-extractions-from-food-by-products-to-high-added-value-food-ingredients. Published • Invited editor Carocho, Marcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A.; Sokovic, Marina. "Special Issue \| The Chemistry of Food in the Advent of Sustainable Diets". Frontiers in Nutrition (2021): https://www.frontiersin.org/research-topics/16100/the-chemistry-of-food-in-the-advent-of-sustainable-diets. Published • Invited editor Carocho, Marcio; Barros, Lillian; Morales, Patricia; Sokovic, Marina. "Annual Special Issue \| Antioxidants and Prooxidants: Effects on Health and Aging 2021". Oxidative Medicine and Cellular Longevity (2021): https://www.hindawi.com/journals/omcl/si/583542/. Published • Invited editor Santos, Paulo; Barros, Lillian. "Special Issue \| Anticancer Compounds in Medicinal Plants". Pharmaceuticals (2021): https://www.mdpi.com/journal/pharmaceuticals/special_issues/anticancer_Medicinal_Plants. Published • Invited editor Gomez, Manuel; Barros, Lillian. "Special Issue \| Trends in Grain-Based Foods". Foods (2021): https://www.mdpi.com/journal/foods/special_issues/Trends_Grain_Based_Foods. Published • Invited editor Simal-Gandara, Jesus; Barros, Lillian; Lage, Miguel Angel Prieto. "Special Issue \| 10th Anniversary of Antibiotics - New Resources and Strategies in the Search for Antimicrobials". Antibiotics (2021): https://www.mdpi.com/journal/antibiotics/special_issues/Anniversary_Antimicrobials. Published • Invited editor Pinela, José; Barros, Lillian; Dias, Maria Inês. "Special Issue \| Measurement of Antioxidant Activity: Advances and Perspectives". Molecules (2021): https://www.mdpi.com/journal/molecules/special_issues/molecules_MeasurementofAntioxidantActivity#. Published • Invited editor Barros, Lillian; Chrysargyris, Antonios; Mocan, Andrei; Tzortzakis, Nikos. "Special Issue \| Medicinal, Aromatic and Edible Plants: The Link Between Pharmacy, Food and Nutrition". Antioxidants (2020): https://www.mdpi.com/journal/antioxidants/special_issues/medicinal_aromatic_edible_plants#. Published • Invited editor Barros, Lillian; Chrysargyris, Antonios; Mocan, Andrei; Tzortzakis, Nikos. "Special Issue \| Medicinal, Aromatic, and Edible Plants: The Link between Pharmacy, Food, and Nutrition". Molecules (2020): https://www.mdpi.com/journal/molecules/special_issues/medicinal_aromatic_edible_plants_r#. Published • Invited editor Carocho, Marcio; Barros, Lillian; Morales, Patricia; Sokovic, Marina. "Special Issue \| Antioxidants and Prooxidants: Effects on Health and Aging 2020". Oxidative Medicine and Cellular Longevity (2020): https://www.hindawi.com/journals/omcl/si/698340/. Published • Invited editor Barros, Lillian. "Special Issue \| Natural Additives in Food II". Molecules (2020): https://www.mdpi.com/journal/molecules/special_issues/natural_food_additive_ii#. Published • Invited editor Barros, Lillian. "Special Issue \| Natural antioxidants and human health effects". Current Pharmaceutical Design (2020): https://www.eurekaselect.com/issue/9863. Published • Invited editor Barros, Lillian. "Special Issue \| Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira". Antioxidants (2019): https://www.mdpi.com/journal/antioxidants/special_issues/Isabel_Ferreira#. Published • Invited editor Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Special Issue \| Rediscovering Local Landraces: Shaping Horticulture for the Future". Frontiers in Plant Science (2019): https://www.frontiersin.org/research-topics/6871/rediscovering-local-landraces-shaping-horticulture-for-the-future. Published • 10.3389/978-2-88945-847-9 • Invited editor Locatelli, Marcello; Mocan, Andrei; Ferreira, Isabel C.F.R.; Barros, Lillian; Tomczyk, Michal. "Special Issue \| Innovative (Micro)Extraction Techniques to Characterize Bioactive Compounds from Traditionally-Used Medicinal Plants and Mushrooms, and other Pharmacologically-Active Drugs from Natural Sources". Frontiers in Pharmacology (2019): https://www.frontiersin.org/research-topics/7945/innovative-microextraction-techniques-to-characterize-bioactive-compounds-from-traditionally-used-medicinal-plants-and-mushrooms-and-other-pharmacologically-active-drugs-from-natural-sources. Published • Invited editor Barros, Lillian; Ferreira, Isabel C.F.R.. "Special Issue \| Natural Additives in Food". Molecules (2019): https://www.mdpi.com/journal/molecules/special_issues/natural_additives. Published • Invited editor Barros, Lillian; Ferreira, Isabel C.F.R.. "Special Issue \| Phytochemicals and their Effects on Human Health". Current Pharmaceutical Design (2017): https://www.eurekaselect.com/issue/7796. Published • Invited editor Barros, Lillian. "Special Issue \| Natural Food Additives". BioMed Research International (2016): Published • Invited editor Barros, Lillian. "Special Issue \| Bioactive Natural Matrices and Compounds". BioMed Research international (2015): Due to cancellation, the articles were published in a regular volume.. Invited editor Ferreira, Isabel C.F.R.; Sokovic, Marina; Barros, Lillian. "Special Issue \| Bioactive Natural Matrices and Compounds". BioMed Research International (2014): https://www.hindawi.com/journals/bmri/si/608786/. Published • Invited editor
Magazine article	Ueda, Jonata M.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Gonçalves, Miguel; Barros, Lillian; Heleno, Sandrina A.. "Uso de sulfitos como agentes conservantes na indústria alimentar: Benefícios, Efeitos Adversos e Possíveis Alternativas Naturais", TecnoAlimentar, 2023, http://www.tecnoalimentar.pt/noticias/uso-de-sulfitos-como-agentes-conservantes-na-indostria-alimentar/. Lima, Laíres; Heleno, Sandrina; Barros, Lillian; Carocho, Marcio. "Natural Sources preservatives and colorants in food", Baking Europe, 2023, https://bakingeurope.com/OnlinePublication/Spring2023/index.html#p=1. Xavier, Virginie; Lima, Laíres; Heleno, Sandrina; Barros, Lillian; Carocho, Marcio. "Corantes naturais para molhos e condimentos como conservantes?", TecnoAlimentar, 2022, http://www.tecnoalimentar.pt/noticias/corantes-naturais-para-molhos-e-condimentos-como-conservantes/. Ueda, Jonata Massao; Carocho, Marcio; Heleno, Sandrina; Barros, Lillian. "Circular Economy in the Baking Industry", Baking Europe, 2022, https://bakingeurope.com/Portals/0/online-publications/Summer2022/index.html#p=51. Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Novas prespetivas na produção de embalagens alimentares", TecnoAlimentar, 2021, http://www.tecnoalimentar.pt/noticias/novas-perspectivas-na-producao-de-embalagens-alimentares/. Heleno, Sandrina; Barros, Lillian; Carocho, Marcio. "Sustainable Innovation to Face Climate Change. Challenges for ingredient resilience", Baking Europe, 2021 Reis, Filipa S.; Pires, Tânia C.S.P.; Roriz, Custódio L.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis", TecnoAlimentar, 2019, http://www.tecnoalimentar.pt/noticias/desenvolvimento-de-corantes-alimentares-naturais-a-partir-de-flores-comestiveis/. Ferreira, Isabel C.F.R.; Barros, Lillian; Martins, Anabela. "Cogumelos comestíveis: muito mais do que um alimento", Vida Rural, 2014 Verdial, João; Dias, Luís G.; Correia, Daniela M.; Barros, Lillian; Peres, António M.. "Pesquisa de aminas biogénicas em vinhos de Trás-os-Montes", Viti Revista Técnica, 2005
Manual	Barros, Lillian; Castañeda, Bruno Melgar; Oludemi, Taofiq. Book of Abstracts of the 1st Novel Food Webinar: Novel foods based on new ingredients, materials and processes. Bragança, Portugal: Instituto Politécnico de Bragança. 2022. Published Barros, Lillian; Castañeda, Bruno Melgar; Shiraishi, Carlos Seiti Hurtado. Book of Abstracts - Transcolab Summit: Trends in grain-based foods:. Bragança, Portugal: Instituto Politécnico de Bragança. 2022. Published Fernandes, Luana; Gonçalves, Alexandre; Barros, Lillian. Book of Abstracts - Innovation in Mediterranean Traditional Foods: novel products and processes. Bragança, Portugal: Instituto Politécnico de Bragança. 2022. Published Barros, Lillian; Castañeda, Bruno Melgar; Shiraishi, Carlos Seiti Hurtado. 1st Natural products application: Health, Cosmetic and Food: book of abstracts. Bragança, Portugal: Instituto Politécnico de Bragança. 2021. Published Peres, António M.; Barros, Lillian; Dias, Luís G.; Ferreira, Isabel C.F.R.. Book of Abstracts of the 10th Chromatography Meeting. Bragança, Portugal: Instituto Politécnico de Bragança. 2017. Published Amaral, Joana S.; Barreira, João, C.M.; Barros, Lillian; Ferreira, Isabel C.F.R.; Mafra, Isabel; Oliveira, Maria Beatriz P.P.. Livro de Resumos do 11º Encontro de Química dos Alimentos: novos desafios. Bragança, Portugal: Instituto Politécnico de Bragança. 2012. Published
Thesis / Dissertation	Barros, Lillian. "Chemical characterization and bioactive properties of Portuguese wild edible mushrooms". PhD, Universidad de Salamanca, 2008. Barros, Lillian. "Antioxidant properties of edible wild mushrooms". Master, Universidad de Salamanca, 2006.

Intellectual property

Patent

Pinto, Miguel; Pintado, Maria Manuel; Teixeira, Paula; Ribeiro, Tânia; de Melo, Adma; Tavaria, Freni; Carvalho, Marta; Barros, Lillian; Carocho, Marcio. 2024. "Composição Antimicrobiana, seus métodos e usos". Portugal.
Pending
Barros, Lillian; Caleja, Cristina; Junior, Eleomar Pires; Rodrigues, Daniele Bobrowski; Dias, Maria Inês. 2024. "Obtenção de um ingrediente corante azul rico em ternatinas obtido a partir de flores de Clitoria ternatea L. para aplicação na indústria alimentar". Portugal.
Pending
Ferreira, Isabel C.F.R.; Carocho, Marcio; Barros, Lillian. 2023. "Obtention of a solution from extracts of Rosmarinus officinalis L. For use as a food coating". United States.
Allowed
Barros, Lillian; Carocho, Marcio; Pereira, Ana; Ferreira, Olga; Fernandes, Maria; Lima, Laíres. 2023. "Obtenção de bioativos de folhas de Eucalyptus globulus: Aplicações antioxidantes e antimicrobianas". Portugal.
Pending
Ferreira, Isabel C.F.R.; Barros, Lillian; Pinela, José; Añibarro-Ortega, Mikel; Ferreira, Olga; Lopes, Elsa Timóteo. 2022. "Método de obtenção de um extrato funcional rico em aloesina a partir de um subproduto de Aloe vera". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Reis, Filipa; Barros, Lillian; Dias, Maria Inês; Heleno, Sandrina; Aguiar, José Baltazar Gomes; Oliveira, Andrea Susana Resende. 2021. "Incorporação de corantes naturais obtidos a partir de bagas de sabugueiro e cálices de hibisco em pastas de açúcar". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Barros, Lillian; Oliveira, Paula Alexandra Martins de. 2021. "Produto aquoso funcionalizado com um extrato de flores masculinas de Castanea satival Mill. com propriedades hipocolesterolémicas". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Carocho, Marcio; Barros, Lillian. 2021. "Obtenção de uma solução a partir de extratos de Rosmarinus officinalis L. Para utilização como revestimento alimentar". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Pereira, Eliana; Barros, Lillian; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena. 2021. "Processo para a obtenção de um corante natural a partir de pétalas de Hibiscus sabdariffa L.". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena. 2020. "Processo para a obtenção de um extrato natural à base de catequinas a partir de frutos de Arbutus unedo L. para aplicação na indústria alimentar". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Carocho, Marcio; Barros, Lillian. 2020. "Obtention of a solution from extracts of Rosmarinus officinalis L. for use as a food coating".
Pending
Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena; Roriz, Custódio Miguel Lobo de Freitas. 2019. "Processo para obtenção de corante à base de betacianinas a partir de Gomphrena globosa L.". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Heleno, Sandrina; Barros, Lillian; Barreiro, Maria Filomena; Lage, Miguel Angel Prieto. 2019. "Novo produto lácteo funcionalizado com micosteróis como agentes hipocolesterémicos". Portugal.
Allowed
Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena. 2019. "Obtenção de um ingrediente natural à base de ácido rosmarínico a partir de folhas de Melissa officinalis L.: extratos para aplicação na indústria alimentar". Portugal.
Allowed

Other

Spin-off company

2022. Iberian FoodTec Lab Consortium. Food safety.
2020. Tree Flowers Solutions. Exploration and commercialization of the preservative ingredient based on chestnut flower. https://www.treeflowerssolutions.pt/.
2020. BeAble. Exploration and commercialization of the ingredient named Spray-safe. Exploration and commercialization of the ingredient named Spray Safe.

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2023/11/22	Extracción de clorofilas de subprodutos agrícolas: Avances en desarollo de colorantes naturales sostenibles \| Adriana K. Molina, Leonardo C. Gomes, Miguel A. Prieto, Lillian Barros, Maria Inês Dias, Carla Pereira	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Otimização do processo de extração de ervas do género Thymus como alternativa natural para a conservação de alimentos \| Eleomar Pires Jr, Eliana Pereira, M. Inês Dias, Márcio Carocho, Miguel Prieto, Cristina Caleja, Lillian Barros	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Composição química e atividade antioxidante de partes édiveis e não édiveis de ruibarbo \| Matilde Rodrigues, Lillian Barros, José Pinela	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Plantas de pimiento dulce (Capsicum annuum L.) en poscosecha como fuente de ingredientes antioxidantes y antidiabéticos \| Mikel Añibarro-Ortega, Víctor Lopez, Maria Inês Dias, Filipa Mandim, Lillian Barros, José Pinela	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Promoção de estratégias de sustentabilidade através da caracterização de subprodutos vegetais \| Tatiane C.G. Oliveira, Cristina Caleja, Délio Raimundo, M. Beatriz P.P. Oliveira, Lillian Barros, Eliana Pereira	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Perfil nutricional das folhas de beldroega e cardo comum fertilizados com diferentes rácios de N:P:K \| Beatriz H. Paschoalinotto, Antonios Chrysagyris, Nikolaos Tzortzakis, Lillian Barros, Maria Inês Dias	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Recuperação de compostos fenólicos da cadeura de produção de maça: uma perspetiva circular \| Liege Aguiar Pacoalino, Tiane C. Finimundy, João C.M. Barreira, M. Beatriz P.P. Oliveira, Lillian Barros, Filipa S. Reis	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Potencial de Manjericão-Canela (O. basilicum "Cinnamon") como fonte de componente valiosos para a indústria alimentar \| Eleomar Pires Jr, Eliana Pereira, M. Inês Dias, Márcio Carocho, Miguel Prieto, Cristina Caleja, Lillian Barros	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Obtaining bioactive compounds from Betula oendula biomass: effects of cultivation region and extraction technology \| Virginie Xavier, Bianca Albuquerque, Tiane C. Finimundy, Joana Amaral, Tânia C.S. Pires, Ricardo C. Calhelha, Irene Mediavilla, Luis Saúl Esteban, Werner Gerwin, Steffi Schillem, Ciprian Palaghianu, Sandrina A. Heleno, Lillian Barros	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Análise das propriedades nutricionais e qímicas due amêndoas consorciadas (Prunus dulcis) produzidas no nordeste de Portugal em diferentes sistemas de irrigação \| Bruna Moreira, Luís Pinto, Alexandre Gonçalves, Miguel A. Prieto, Márcio Carocho, Lillian Barros, Cristina Caleja	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Avaliação do impacto do estresse hídrico na composição nutricional e fenólica de Scolymus hispanicus L. \| Beatriz H. Paschoalinotto, Nikolaos Polyzos, Spyridon Petropoulos, Lillian Barros, Maria Inês Dias	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Investigação das propriedades nutricionais e bioactivas do bagaço de maçã \| Liege Aguiar Pascoalino, Carla Pereira, João C.M. Barreira, M. Beatriz P.P. Oliveira, Lillian Barros, Filipa S. Reis	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/11/22	Exploration of the bioactive potential of almond (Prunus dulcis L.) by-products \| Rafael Mascoloti Spréa, Ricardo C. Caçhelha, Tânia V.S.P. Pires, Manuel Román, Joana S. Amaral, Miguel A. Prieto, Lillian Barros	XXVII Encontro Luso Galego de Química (Porto, Portugal)
2023/09/18	Investigation of the bioactive properties of apple pomace: Unlocking its potential \| Liege Aguiar Pascoalino, Tiane C. Finimundy, Carla Pereira, JoaãoC.M. Barreira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, Lillian Barros, Filipa S. Reis	4th International Conference on Food Bioactives & Health ( Prague, Czech Republic)
2023/07/14	Natural Food Indredients Applications: From Plants and Mushrooms \| Lillian Barros	III Bio.Natural 2023 - Bioactive Natural Products Research Conference Universidade Lusófona (Lisboa, Portugal)
2023/05/30	A metabolic approach to assess Cytinus hypocistis (L.) L. cosmeceutical properties \| Ana Rita Silva, Manuel Ayuso, Oludemi Taofiq, Pablo A. Garcia, RuAngelie Edrada-Ebel, Lillian Barros	5th International Conference on Natural Products Utilization - From Plants to Pharmacy Shelf (Bulgaria, Bulgaria)
2023/05/30	Olive pomace extract as a potential cosmeceutical ingredient: Bioactivity and safety properties \| Taofiq oludemi, Ana Rita Silva, Maria Inês Dias, Manuel Ayuso, Lillian Barros	5th International Conference on Natural Products Utilization - From Plants to Pharmacy Shelf (Bulgaria, Bulgaria)
2023/05/30	Extraction of Valuable Compounds from the Olive Pomace: Optimization using a combination of RSM and ANN modelling \| Manuel Ayuso, Ana Rita Silva, Oludemi Taofiq, Bruno Melgar, Lillian Barros	5th International Conference on Natural Products Utilization - From Plants to Pharmacy Shelf (Bulgaria, Bulgaria)
2023/05/30	Exploiting the nutritional and chemical diversity of portuguese tomato (Soplanum lycopersicum L.) germplasm \| Alexis Pereira, Mikel Añibarro-Ortega, Filomena Rocha, Violeta Rolim Lopes, Ana Maria Carvalho, Ana Maria Barata, Lillian Barros, José Pinela	8th Portuguese Young Chemistry Meeting (Vila Real, Portugal)
2023/05/18	From nature to products: natural food ingredients applications \| Lillian Barros, Keynote	8th Portuguese Young Chemists Meeting University of Trás-os-Montes and Alto Douro (Vila Real, Portugal)
2023/05/17	Phenolic composition and in vitro bioactivities of cardoon blades: Study of its potential as a functional ingredient \| Filipa Mandim, Spyridon A. Petropoulos, José Pinela, Maria Inês Dias, Isabel C.F.R. Ferreira, Celestino Santos-Buelga, Lillian Barros	8th Portuguese Young Chemistry Meeting (Vila Real, Portugal)
2023/05/17	Fig (Ficus Carica L.) bioresidues as a source of bioactive compounds: A sustainable approach \| Carlos S.H. Shiraishi, Yosra Zeiss, Custódio Lobo Roriz, Maria Inês Dias, Márcio Carocho, Ricardo C. Calhelha, Maria José Alves, Vasco da Cunha Mendes, Rui M.V. Abreu, Miguel A. Prieto, Sandrina A. Heleno, Lillian Barros	8th Portuguese Young Chemistry Meeting (Vila Real, Portugal)
2023/05/17	Pomegranate leaf extracts characterization and their potential use as a functional ingredient \| Sandra Marcelino, Filipa Mandim, Taofiq Oludemi, Sandrina A. Heleno, Tiane C. Finimundy, Miguel A. Prieto, Lillian Barros	8th Portuguese Young Chemistry Meeting (Vila Real, Portugal)
2023/05/17	Evaluation of the phenolic profile and bioactive potential of portuguese and algerian pumpkin by-products \| Maria G. Leichtweis, Adriana K. Molina, Tânia C.S. Pires, Maria Inês Dias, Ricardo Calhelha, Khaldoun Bachari, Borhane E.C. Ziani, M. Beatriz P.P. Oliveira, Carla Pereira, Lillian Barros	8th Portuguese Young Chemistry Meeting (Vila Real, Portugal)
2023/05/17	Optimization of ultrasound- and heat-assisted extractions of phenolic compounds from olive wastes for food applications \| Joana Madureura, Bruno Melgar, Bianca Albuquerque, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Fernanda M.A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde	8th Portuguese Young Chemistry Meeting (Vila Real, Portugal)
2023/03/23	Cardoon vegetable tissues as a promising source of functional ingredients \| Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros	II Simpósio Nacional de Valorização do Cardo Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Instituto Politécnico de Beja, Universidade de Évora, and Universidade de Lisboa (Beja, Portugal)
2023/03/14	Valorização de resíduos agro-alimentares para a obtenção de ingredientes naturais com aplicação industrial \| Lillian Barros	Webinar: Bioeconomia e Inovação no desenvolvimento de produtos alimentares Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (Online, Portugal)
2022/12/06	Perfil lipídico de óleos de subprodutos de peixe obtidos por extração assistida por micro-ondas e Soxhlet \| Matilde Rodrigues, Cristina Caleja, Beatriz de la Fuente, A. Almeida, José Pinela, Lillian Barros	12º Encontro Nacional de Cromatografia (Aveiro, Portugal)
2022/12/06	Regimes de fertilização por medida como estratégias para o incremento da composição fenólica: estudo de caso em Cichorium spinosum L. \| Maria Inês Dias, B. H. Paschoalinotto, N. Polyzos, S. A. Petropoulos, Lillian Barros	12º Encontro Nacional de Cromatografia (Aveiro, Portugal)
2022/12/06	Phenolic profile and bioactive potential of cardoon (Cynara cardunculus L.) inflirescences: selection of the best genotype for food application \| Filipa Mandim, José Pinela, Maria Inês Dias, Paulo Barracosa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros	12º Encontro Nacional de Cromatografia (Aveiro, Portugal)
2022/12/06	How do extraction methodologies influence the biological properties of pomegranate leaves? \| Sandra Marcelino, Taofiq Oludemi, Filipa Mandim, T. C. Finimundy, Miguel A. Prieto, Lillian Barros	12º Encontro Nacional de Cromatografia (Aveiro, Portugal)
2022/12/06	Fig (Ficus carica L.) bioresidues: A chromatographic study of five varieties for its valorization \| C. S.H. Shiraishi, Y. Zbiss, Maria Inês Dias, Márcio Carocho, V. C. Mendes, Rui M.V. Abreu, Miguel A. Prieto, Sandrina Heleno, Lillian Barros	12º Encontro Nacional de Cromatografia (Aveiro, Portugal)
2022/11/24	From berry plant cropping to a cosmetic formula: sustainable upcycling of active ingredients \| Paula Marina de Sousa Plasencia Matos, Sandrina Heleno, Pablo Garcia, Maria Filomena Barreiro, Lilian Barros	VII Encontro de Jovens Investigadores (Bragança, Portugal)
2022/11/22	Disclosing the potential of hydrosols as eco-friendly antimicrobial alternatives \| Heloísa Helena Scorsato de Almeida, Alírio Egídio Rodrigues, Lillian Barros, Maria Filomena Barreiro, Joana Soares Amaral, Pedro Crugeira	Encontro de Jovens Investigadores (Bragança, Portugal)
2022/11/22	Perfil nutricional de diferentes genótipos comerciais de Brassica rapa L. (rapini) \| Joana P. B. Rodrigues, Daiana Almeida, Francesco Di Gioia, Spyridon A. Petroupoulos, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros	Encontro de Jovens Investigadores (Bragança, Portugal)
2022/11/21	Desenvolvimento de corantes naturais ricos em clorofila a partir de biorresíduos de cenoura (Daucus carota L.) e tomate cereja (Solanum lycopersicum var. cerasiforme) \| L. C. Gomes, A. K. Molina, M. A. Prieto, Isabel C.F.R. Ferreira, Carla Pereira, Maria Inês Dias, Lillian Barros	VI Simpósio de Biociências e Microbiologia (Online, Brazil)
2022/11/17	Natural products as a source of innovative ingredients for food application \| Lillian Barros, Plenary Lecture	5th Symposium on Medicinal Chemistry of University of Minho University of Minho (Braga, Portugal)
2022/11/16	Nutritional, chemical and bioactive characterization of Peumus boldus L. \| Izamara de Oliveira, Ricardo C. Calhelha, Tiane Finimundy, Celestino Santos-buelga, Sandrina A. Heleno, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Antimicrobial activity of rosemary, eucalyptus and propolis individual and mixed extracts \| Tebai Abir, Izamara Oliveira, Sorais Falcão, Ines Ben Rejeb, Lillian Barros, Sandrina A. Heleno	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Obtenção otimizada de extratos bioativos de casca de marmelo: Uma fonte alternativa de conservantes naturais \| Alexis Pereira, Mikel Añibarro-Ortega, Ana Ciric, Marina Sokovic, António Nogueira, José Pinela, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal \| Matilde Rodrigues, Ana Luísa Vara, Jovana Petrovic, Maria Inês Dias, Marina Sokovic, António Nogueira, Isabel C.F.R. Ferreira, José Pinela, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Optimización de la extracción asistida por microondas de aceite de subproductos de pescado y evaluación de su calidad nutricional \| Matilde Rodrigues, Beatriz de la Fuente, Cristina Caleja, André Almeida, Maria Inês Dias, José Pinela, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos \| Eleomar Pires Jr, Tatiane Oliveira, Eliana Pereira, Maria Inês Dias, Ricardo C. Calhelha, Marina Kostic, Marina Sokovic, Miguel Prieto, I.C.F.R. Ferreira, Cristina Caleja, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos \| Rafael Mascoloti Spréa, Tiane C. Finimundy, José Pinela, Ricardo C. Calhelha, Tânia C.S.P. Pires, Joana S. Amaral, Miguel A. Prieto, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) \| Rafael Mascoloti Spréa, Tiane C. Finimundy, José Pinela, Ricardo C. Calhelha, Tânia C.S.P. Pires, Joana S. Amaral, Miguel A. Prieto, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Haematococcus pluvialis como aditivo en la coloración y mejora de las propriedades organolépticas y nutricionales de alimentos \| Aly Castillo, Tiane C. Finimundy, Sandrina A. Heleno, Paula Rodrigues, Filipa A. Fernandes, Carmen Garcia-Jares, Lillian Barros, Marta Lores	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Composição química e bioatividades do epicarpo de Nephelium lappaceum L. \| Bianca R. Albuquerque, Maria Inês Dias, Carla Pereira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de amêndoa [Prunus dulcis (Miller) D. A. Webb] \| Liege Aguiar Pascoalino, Filipa S. Reis, M. Ângelo Rodrigues, Carlos M. Correia, Isabel C.F.R. Ferreira, Lillian Barros. João C.M. Barreira	XXVI Encontro Galego Portugués de Química. (Santiago de Compostela, Spain)
2022/11/16	Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de Corylus avellana L. (avelã) \| Liege Aguiar Pascoalino, João C.M. Barreira, M. Ângelo Rodrigues, Carlos M. Correia, Isabel C.F.R. Ferreira, Lillian Barros, Filipa Reis	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/16	Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural \| Ana Luisa Pepinelli, Tatiane Oliveira, Eleomar Pires Jr, Cristina Caleja, Maria Inês Dias, Marina Kostic, Marina Sokovic, Ricardo Calhelha, Filipa Mandim, Odinei Gonc¸alves, Maria Beatriz Oliveira, Eliana Pereira, Lillian Barros	XXVI Encontro Galego Portugués de Química (Santiago de Compostela, Spain)
2022/11/10	Valorización de biorresiudos de fresa para aplicación en la industria alimentaria \| L. C. Gomes, Maria Inês Dias, Carla Pereira, P.A.F. Maldonado, M.A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	III Congresso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos (Salamanca, Spain)
2022/11/10	Caracterización nutricional y propriedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.) \| M. Añibarro-Ortega, J. Pinela, L. Barros, A.M. Carvalho, I.C.F.R. Ferreira . 10-11 Novembro de 2022.	III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos (Salamanca, Portugal)
2022/11/10	Impacto del riego en el perfil nutricional y químico de las partes comestibles del cardo dorado (Scolymus hispanicus L.) \| Beatriz H. Paschoalinotto, Miguel A. Prieto, Maria Compocholi, Nikolaos Polyzos, Spyridon Petropoulos, Isabel C.F.R. Ferreira, Maria Inês Dias, Lillian Barros	III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos (Salamanca, Spain)
2022/11/10	Extracción de clorofilas a partir de subproductos de Solanum lycopersicum var. cerasiforme \| A.K. Molina, L.C. Gomes, C. Pereira, M.I. Dias, M.A. Prieto, I.C.F.R. Ferreira, L. Barros	III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos (JICITA) (Salamanca, Spain)
2022/11/09	Non-conventional edible plants: Tradescantia Zebrina Bosse and Alternanthera Brasiliana L., as sources of food natural colourants \| Elomar de Oliveira Pires Jr, Tatiane Cristina Gonçalves de Oliveira, Eliana Pereira, Maria Inês Dias, Ricardo Calhelha, Marina Kostic, Marina Sokovic, Isabel Ferreira, Miguel Angel Prieto Lage, Cristina Caleja, Lillian Barros	2nd ICBC - International Congress on Bioactive Compounds (Campinas, Brazil)
2022/11/03	Subprodutos de abóbora como fonte de conservantes naturais para aplicação alimentar \| M. G. Leichtweis, A. K. Molina, C. Pereira, T.C.S. Pires, Ricardo Calhelha, T. Neji, M.B.P.P. Oliveira, I. C.F.R. Ferreira, L. Barros	IV Congresso Nacional das Escolas Superiores Agrárias (Santarém, Portugal)
2022/11/01	Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer \| Tiago Azevedo, Jessica Silva, Abigaël Valada, Lara Anjos, Ana Cristina Silvestre-Ferreira, Tiane Cristine Finimundy, Lillian Barros, Manuela Matos, Maria João Neuparth, Maria João Pires, Paula A. Oliveira	The 8th International Electronic Conference on Medicinal Chemistry (Online)
2022/10/25	Eco-fiendly production of Xhantan gum in the presence of hydrosols \| Heloisa H.S. Almeida, Pedro J.L. Crugeira, Arantzazu Santamaria-Echart, Alírio E. Rodrigues, Lillian Barros, Maria Filomena Barreiro	Sejipol 2022 (Madrid, Spain)
2022/10/23	Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calyx \| Mikel Añibarro-Ortega, Maria Inês Dias, J. Petrovic, M. Sokovic, Jesus Simal-Gándara, José Pinela, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties \| Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Revalorization of Prunus avium L.: Determination of bioactive compounds \| Erika N. Vega, Maria Inês Dias, V. Fernández-Ruiz, Lillian Barros, Patrícia Morales	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Crop rotation and irrigation regime affects the nutritional and chemical profile of Cichorium spinosum \| B.H. Paschoalinotto, Miguel A. Prieto, M. Compocholi, N. Polyzos, S. Petropoulos, Isabel C.F.R. Ferreira, Maria Inês Dias, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Valorization of strawberry, blueberry, and raspberry bioresidues for application in food industry \| L.C. Gomes, Carla Pereira, Maria Inês Dias, Migual A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Extraction of chlorophylls from the aerial parts of carrots (Daucus Carota L.) for the development of alternative natural colorants \| Adrina K. Molina, L.C. Gomes, Maria Inês Dias, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Chemical and bioactive characterization of Euterpe oleracea Mart \| Izamara de Oliveira, Márcio Carocho, Tiane Finimundy, Tânia Pires, Josiana Vaz, Celestino S. Buelga, Isabel C.F.R. Ferreira, Sandrina Heleno, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Chemical characterization and antioxidant activity of wild mushroom extracts \| Marco Nunes, Vanessa Silva, Gilberto Igrejas, Alfredo Aires, Rosa Carvalho, Lillian Barros, Patrícia Poeta	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Wheat-based canned products nutritional properties \| Claudia Novais, Carla Pereira, L.Á. Rodriguez, M.B. Antón, I.C.F.R. Ferreira, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Nutritional and bioactive traits of Kweli red raspberry cultivated in Portugal \| Matilde Rodrigues, Ana L. Vara, J. Petrovic, Maria Inês Dias, A. Nogueira, M. Sokovic, I. Ferreira, Hosé Pinela, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Optimized microwave-assisted extraction of fish oil from fish industry by-products \| Matilde Rodrigues, Beatriz de la Fuente, Cristina Caleja, André Almeida, Maria Inês Dias, José Pinela, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Chemical composition and biological activity of different residues obtained from the wine industry \| Cristina N. Duarte, Maria Inês Dias, Sandrina A. Heleno, Celestino Santos-Buelga, Rolando C.S. Dias, Lillian Barros, Joana S. Amaral	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Pumpkin by-products as a source of preservative compounds for food application: valorization of industrial bioresidues towards a sustainable system \| Maria Gabriela Leichtweis, Adrina K. Moline, Tânia C.S.P. Pires, Ricardo C. Calhelha, M.B.P.P. Oliveira, I.C.F.R. Ferreira, Lillian Barros	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/23	Virtual screening of medicinal compounds present in mushrooms as potential tyrosinase inhibitors \| Carlos S.H. Shiraishi, Miguel A. Prieto, Lillian Barros, Rui M.V. Abreu	XVI Encontro de Química dos Alimentos (Castelo Branco, Portugal)
2022/10/20	Fig Tree Leaves as Natural Food Preservatives \| Carlos S. H. Shiraishi, Yosra Zbiss, Custódio L. Roriz, Marcio Carocho, Sara Domingos, Marta B. Evangelista, Sandrina Heleno and Lillian Barros	RETASTE: Rethink Food Waste 2022 (Heraklion, Greece)
2022/10/20	Pulping: Development of Pumpkin pulp formulation using a sustainable integrated strategy \| Lillian Barros	RETASTE: Rethink Food Waste 2022 (Heraklion, Greece)
2022/10/20	Recycling agri-food biowaste for sustainable industrial application \| Lillian Barros	RETASTE: Rethink Food Waste 2022 (Heraklion, Greece)
2022/10/12	Mushrooms and plants as a source of natural ingredients for food application \| Lillian Barros, Keynote	8th International Conference on Food Chemistry & Technology United Scientific Group (Rome, Italy)
2022/10/06	Development of statin-like and ergosterol enriched extracts from mushroom bio residues \| J. M. Ueda, Y. Benhassen, Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Sandrina Heleno	12º Encontro Nacional de Cromatografia (Aveiro, Portugal)
2022/10/01	Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract \| Tiago Azevedo, Tiago Ferreira, Lillian Barros, Isabel C.F.R. Ferreira, Maria de Lurdes Pinto, Paula A. Oliveira	The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing (Online)
2022/10/01	Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats \| Tiago Azevedo, Jessica Silva, Abigaël Valada, Lara Anjos, Tiane C. Finimundy, Lillian Barros, Manuela Matos, Paula A. Oliveira	The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing (Online)
2022/09/28	Mushrooms as a source of bio-based ingredients: food and cosmetic applications \| Lillian Barros, Plenary Lecture	11th International Medicinal Mushroom Conference International Society for Medicinal Mushrooms (Belgrade, Serbia)
2022/09/28	Tailor-made fertilization regimes as strategies to increase phenolic composition: the case study of pot grown Cichorium spinosum L. \| Maria Inês Dias, Beatriz H. Paschoalinotto, Nikolaos Polyzos Spyridon A. Petropoulos, Lillian Barros	15th World Congress on Polyphenols Application (Valence, Spain)
2022/09/28	A green alternative approach to citru peel bio-waste disposal: charactesation and bioative potential \| Esther Gómez Mejía, Jesús Palá-Paúl, Custódio Lobo, Roriz, Sandrina A. Heleno, Ricardo C. Calhelha, Maria Inês Dias, Noelia Rosales-Conrado, María Eugenia León-Gonzáles, Lillian Barros, Yolanda Madrid	15th World Congress on Polyphenols Applications (Valence, Spain)
2022/09/28	Recovery of Polyphenols from Algerian medicinal plants extrcats assisted by pulsed electronic fields \| Noelia Pallarés, Houda Berrada, Emilia Ferrer, Tiane Finimundy, Lillian Barros, Francisco J. Barba	15th World Congress on Polyphenols Applications (Valence, Spain)
2022/09/27	Nutritional properties, chemical composition and biological properties of Craterellus cornucopioides \| Dejan Stojkovic, Marina Kostic, Angela Fernandes, Lillian Barros, Jasmina Glamoclija	11th International Medicinal Mushroom Conference (Belgrade, Serbia)
2022/09/27	Chemical composition and biological activity of two Lactarius species from Serbia \| Marina Kostic, Marija Ivanov, Ana Ciric, Cristina Caleja, Eliana Pereira, Lillian Barros, Dejan Stojkovic, Marina Sokovic, Jasmina Glamoclija	11th International Medicinal Mushroom Conference (Belgrade, Serbia)
2022/09/07	Chemical characterization, cytotoxic evaluation and SARS-CoV2 activity of plant extracts rich in hydrolysable tannins \| Adma N.F. Melo, Tiago B. Afonso, Marta Carvalho, Cláudia Rodrigues, Tânia Ribeiro, Márcio Carocho, Miguel Marques Pinto, Freni Tavaria, Paula Teixeira, J. Pedro Simas, Lillian Barros, Manuela Pintado	1st European Symposium on Phytochemicals in Medicine and Food (Belgrade, Serbia)
2022/09/07	Plants as a source of natural preservatives for food application \| Sandrina A. Heleno, Márcio Carocho, Lillian Barros	1st European Symposium on Phytochemicals in Medicine and Food (Belgrade, Serbia)
2022/09/04	Essential oils from Côa Valley Lamiaceae species: cytotoxicity on glioblastoma cells \| M.P. Marques, J. Delgado, M. Zuzarte, C. Varela, Maria Inês Dias, Lillian Barros, M. Magalhães, C. Cabral	52nd International Symposium on Essential Oils (ISEO 2022) (Wroclaw, Poland)
2022/08/24	Propolis EPP-AF loaded microcapsules - development characterization and biological activities \| Andresa A. Berretta, Jessica A. Lima, Isabela S. Gonçalves, Soraia I. Falcão, Ricardo Calhelha, Lillian Barros, Nathália U. Ferreira, Nathaly A. Amorim, Juliana Correia, Hermane S. Barud, Miguel Vilas Boas, David De Jong, Jairo K. Bastos	47th Apimondia International Apicultural Congress (Istambul, Turkey)
2022/08/05	Valorisation of Agrofood residues to obtain natural ingredients for food, cosmetic, and agriculture applications \| Lillian Barros, Plenary Lecture	6th International Symposium on Phytochemicals in Medicine and Food International Association of Dietetic Nutrition and Safety, Phytochemical Society of Europe, and Phytochemical Society of Asia (Hangzhou, China)
2022/07/01	Natural ingredients for food applications \| Lillian Barros, Plenary Lecture	2nd International webinar on Trends in Food Science, Technology & Health - Topic 2: Healthy Ingredients. CITAB and University of Limerick (Online)
2022/07	A castanha na promoção da saúde: propriedades terapêuticas \| Elisabete Nascimento-Gonçalves, Tiago Ferreira, Rui Gil da Costa, Ana I. Faustino-Rocha, Fernanda Seixas, Rita Ferreira, Bruno Colaço, Lillian Barros, Isabel C.F.R. Ferreira, Maria M. Oliveira, Francisco Peixoto, Paula Oliveira	IV Simpósio da Castanha (Vila Real, Portugal)
2022/06/23	Bio-based ingredients: extraction, stabilization and application \| Lillian Barros, Plenary Lecture	XVII Congresso Società Italiana Di Fitochimica and 3rd International Congress on Edible, Medicinal and Aromatic Plants (ICEMAP 2022) Società Italiana di Fitochimica and University of Bari (Bari, Italy)
2022/06/01	Extending the craft beer tasty lifetime with by-products of the wine and chestnut production - the Bio4drinks project \| João Gonçalves, D. da Costa, I.P. Fernandes, F. Pereira, J. Torres, J. Pinto, A. Gonçalves, S. Heleno, Lillian Barros	18th international conference on renewable resources and biorefineries (Bruges, Belgium)
2022/05/19	Fruit of Adansonia digitata L. (mukua): a promising source of molecules for nutraceutical application \| Filipa A. Fernandes, Sandrina A. Heleno, Márcio Carocho, Ricardo C. Calhelha, Tânia C.S.P. Pires, José Carlos Freitas, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	International Web Conference on Food Choice & Eating Motivation (FC&EM) (Online, Portugal)
2022/05/14	Food Metabolites and Nutritive Value of Crops \| Lillian Barros	II International Congress: From Plant Health to Community Health: Focus on Biotechnology and Functional Food University of Brescia (Brescia, Italy)
2022/05/13	Chemical and bioactive characterization of Adansonia digitata L. \| Filipa Fernandes, Sandrina Heleno, Márcio Carocho, Ricardo Calhelha, Tânia Pires, José Carlos Freitas, Miguel Prieto, Isabel Ferreira, Lillian Barros	Los des 10énems Journeés Scienntifiques Internationales sur la Valorisation des Bioressources (Hammamet, Tunisia)
2022/05/13	Natural hypocholesterolemic agents: extraction, stabilization and application in dairy products \| Sandrina A. Heleno, Marcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros	10 Journeés Scientifiques Internationales sur la Valorisation des Bioressources (Hammamet, Tunisia)
2022/05/13	Novel Applications in the Food Industry - Preservatives, Coatings and New Foods \| Marcio Carocho, Sandrina A. Heleno, Isabel C.F.R. Ferreira, Lillian Barros	10 Journeés Scientifiques Internationales sur la Valorisation des Bioressources (Hammamet, Tunisia)
2022/03/31	Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia \| M. Rugolo, R. Sprea, Cristina Caleja, Maria Inês Dias, José Pinela, C. Barroetaveña, Isabel C.F.R. Ferreira, Lillian Barros	VI Jornadas Forestales Patagónicas: El rol de los bosques en un mundo diferente (San Carlos de Bariloche, Argentina)
2022/03/31	Safety of an elderberry (Sambucus nigra L.) extract: an oxidative DNA damage study \| T. Azevedo, T. Ferreira, J. Ferreira, L. Barros, I.C.F.R. Ferreira, I. Gaivão, P.A. Oliveira	XIV Genetics and Biotechnology Conference, IV Genetics and Biotechnology Iberian Conference (Vila Real, Portugal)
2022/03/29	Algarroba, una elección saludable en la nueva gastronomía \| M. Masias, E. Pereira, C. Caleja, Lillian Barros, E. Olombrada, F. J. Morales	XXVI Jornadas Internacionales de Nutrición Prática
2022/03/24	Análise do perfil nutricional de partes comestíveis da Portulaca oleraceana L. produzida pela técnica de rotação de culturas \| Beatriz H. Paschoalinotto, Miguel A. Prieto, Nikolaos Polyzos, Maria Compocholi, Spyridon Petropoulos, Isabel C.F.R. Ferreira, Maria Inês Dias, Lillian Barros	III Colóquio Nacional de Plantas Aromáticas e Medicinais (Castelo Branco, Portugal)
2022/03/23	Bread freezing as a new alternative to consumption \| Liege Aguiar Pascoalino, Manuel Ayuso, Eliana Pereira, Elisabete Ferreira, Isabel C.F.R. Ferreira, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Study of the phenolic profile and bioactive potential of cardoon bractas as a promising functional ingredient \| Filipa Mandim, Spyridon A. Petropoulos, José Pinela, Maria Inês Dias, Isabel C.F.R. Ferreira, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Response surface methodology applied to essential oil extraction of eucalyptus leaves \| Hanine Hached, Mariana C. Pedrosa, Sandrina Heleno, Lillian Barros, Josiana Vaz, Marcio Carocho	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds \| Rossana V.C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Márcio Carocho, Esteban Fernández Vasallo, Isabel C.F.R. Ferreira, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Chicorium intybus L. and quality characterisation of the fresh end product \| Costanza Ceccanti, Tiane C. Finimundy, Bruno Melgar, Carla Pereira, Isabel C.F.R. Ferreira, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	The potential of aromatic extracts to enhance the sensory perception of bread \| Vanessa Vieira, Liege Aguiar Pascoalino, Eliana Pereira, Elisabete Ferreira, Andreia Afonso, Júlia C. Kessler, Isabel Martins, Madalena Dias, Isabel C.F.R. Ferreira, Cristina Gallego, Manuel Gómez, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Hydroethanolic extracts of Ocimum basilicum "Cinnamon" as a natural preservation for the food industry \| Eleomar Pires Jr, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo Calhelha, Marina Kostic, Marina Sokovic, Isabel C.F.R. Ferreira, Miguel A. Prieto, Cristina Caleja, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	A breaktrough on bread formulation: Natural mineral water as a novel functional ingredient \| Fernanda Ferreira, Jonata M. Ueda, Rafaela Guimarães, Sandrina A. Heleno, Marcio Carocho, André Lemos, Manuela Pintado, Maria José Alves, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Risk/Benefits of new ingredients added to novel cereal-based formulations \| Marta Mesias, Francisco J. Morales, Eliana Pereira, Cristina Caleja, Tânia C.S.P. Pires, Ricardo C. Calhelha, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Fig (Ficus Carica L.) bioresidues as sources of biactive compounds and natural pigments for the food industry \| Carlos S.H. Shiraishi, Yosra Zbhiss, Custódio L. Roriz, Marcio Carocho, Sara Domingos, Ricardo C. Calhelha, Maria José Alves, Rui M.V. Abreu, Miguel A. Prieto, Sandrina Heleno, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Non-conventional seeds for the development of new bakery products: A new trend or myth? \| Juliana França Lima, Maria Inês Dias, Carla Pereira, Marija Ivanov, Marina Sokovic, Nádia Cristiane Steinmacher, Isabel C.F.R. Ferreira, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03/23	Comparative analysis of the chemical composition of different Portuguese bread \| Liege Aguiar Pascoalino, Manuel Ayuso, Eliana Pereira, Elisabete Ferreira, Isabel C.F.R. Ferreira, Lillian Barros	TRANSCOLAB SUMMIT: Trends in grain-based foods (Bragança, Portugal)
2022/03	Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado \| Joana P.B. Rodrigues, Ângela Fernandes, Carla Pereira, Tânia C.S.P. Pires, Ricardo C. Calhelha, Ana Maria Carvalho, Isabel C.F.R. Ferreira, Lillian Barros	III Colóquio Nacional de Plantas Aromáticas e Medicinais (Castelo Branco, Portugal)
2022/02/10	Supplementation of an anthocyanin rich elderberry (Sambucus nigra L.) extract in FVB/n mice: the rise of natural colorants? \| T Azevedo, T Ferreira, J Ferreira, L. Félix, MJ Neuparth, MJ Pires, L Barros, ML Pinto, I Gaivão, C Venâncio, ICFR Ferreira, PA Oliveira	LII Reunião da Sociedade Portuguesa de Farmacologia. XL Reunião de Farmacologia Clínica. XXI Reunião de Toxicologia (Porto, Portugal)
2022/01/21	Cytinus hypocistis (L.) L. and its great bioactive potential \| Ana Rita Silva, Pablo Anselmo García, Isabel C.F.R. Ferreira, Lillian Barros	1st Novel Food Webinar: novel foods based on new ingredients, materials and processes (Bragança, Portugal)
2021/12/17	Food industry by-products applied as pumpkin-based foodstuff preservatives \| M. G. Leichweis, A.K. Molina, C. Pereira, C. Chaski, N. Polyzos, S. A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros	Chromatography helps in times of crisis (Lisbon, Portugal)
2021/12/17	Nutritional, chemical, and bioactive characterization of Vaccinium corymbosum L. var. "Legacy" \| L. C. Gomes, A. K. Molina, Carla Pereira, Maria Inês Dias, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	Chromatography Helps in Times of Crises (Online, Portugal)
2021/12/17	Quince peel as a natural food preservative: a renewable alternative in times of scarcity \| Alexis Pereira, Mikel Añibarro-Ortega, Maria Inês Dias, Ana Ciric, Filipa Mandim, Marina Sokovic, Isabel Ferreira, José Pinela, Lillian Barros	Chromatography helps in times of crisis (Online, Portugal)
2021/12/17	Development of an anthocyanin-rich juice powder based on blueberry by-products \| A. K. Molina, L. C. Gomes, Carla Pereira, Maria Inês Dias, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	Chromatography helps in times of crisis (Online, Portugal)
2021/12/12	Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters \| Eleomar de Oliveira Pires Jr, Cristina Caleja, Lillian Barros, Eliana Pereira, Maria Inês Dias, Carla Pereira, Marina Sokovic, Marina Kosti, Isabel Ferreira, Ricardo Calhelha, Miguel Angel Prieto Lage	14º Simpósio Latino Americano de Ciência de Alimentos (Online)
2021/12/12	Clitoria ternatea L.: a promising source of blue anthocyanins \| Eleomar de Oliveira Pires Jr, Eliana Pereira, Lillian Barros, Cristina Caleja , Carla Pereira, Maria Ine^s Dias, Ricardo Calhelha, Isabel Ferreira, Miguel Angel Prieto Lage, Marina Kosti, Marina Sokovic	14º Simpósio Latino Americano de Ciência de Alimentos (Online)
2021/12/09	From nature to products: preservatives, dyes, and bioactive ingredients \| Lillian Barros, Plenary Lecture	1st Research Meeting on Biochemistry State University of Maringá (Online, Brazil)
2021/12/09	Study of Prunus spinosa L. fruit epicarp and Lonicera careulea L. fruit: alternative natural colorants with \| A. K. Molina, L. Palmeira, C. Pereira, Isabel C.F.R. Ferreira, Lillian Barros	1st Research Meeting on Biochemistry (Maringá, Brazil)
2021/12/09	Haskap and blackthorn berries anthocyanin profile \| M. G. Leichtweis, A. K. Molina, C. Pereira, Maria Inês Dias, Isabeç C.F.R. Ferreira, Lillian Barros	1st Research Meeting on Biochemistry (Maringá, Brazil)
2021/12/09	Novel antioxidant and fibre-rich food ingredients from quince peel \| Alexis Pereira, Souha Othman, Maria Inês Dias, Mikel Añibarro-Ortega, Isabel C.F.R. Ferreira, José Pinela, Lillian Barros	1st Research Meeting on Biochemistry (Online, Portugal)
2021/12/09	Solanaceae crop by-products as renewable sources of bioactive phenolic extracts \| Mikel Añibarro-Ortega, Jovana Petrovic, Maria Inês Dias, Alexis Pereira, Marina Sokovic, Isabel C.F.R. Ferreira, Miguel A. Prieto, Jesus Simal-Gandara, José Pinela, Lillian Barros	1st Research Meeting on Biochemistry (Online, Portugal)
2021/12/03	Food additives of natural origin: extraction, stabilization and application \| Lillian Barros, Plenary Lecture	Il Cantiere del Cibo: Work in Progress - Ricerca, Tecnica, Innovazione e Cultura Enogastronomica University of Pisa (Pisa, Italy)
2021/12/01	Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization \| Izamara de Oliveira, Sandrina Heleno, Márcio Carocho, Maria José Alves, Josiana Vaz, Maria Inês Dias, Celestino S. Buelga, Spyridon Petropoulos, Nikolaos Tzortzakis, Antonios Chrysargyris, Isabel C.F.R. Ferreira, Lillian Barros	The 2nd International Electronic Conference on Plant Sciences - 10th Anniversary of Journal Plants (Online)
2021/11/22	Volatile composition and bioactive properties of lemon verbena (Aloysia citrodora Palau) essential oil: comparison of two extraction methods \| Luís H. M. Fernandes, Rafael M. Spréa, Tânia C.S.P. Pires, Lillian Barros, Joana S. Amaral	XXI EuroFoodChem (Online)
2021/11/22	Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient \| Eleomar Pires Jr., Eliana Pereira, Carla Pereira, Maria Inês Días, Ricardo Calhelha, Marina Kostic, Marina Sokovic, Isabel C.F.R Ferreira, Miguel A. Prieto, Cristina Caleja, Lillian Barros	XXI EuroFoodChem (Online)
2021/11/22	Nutritional enrichment of "Económicos" through the incorporation of chestnut flour \| Filipa A. Fernandes, Mariana C. Pedrosa, Jonata M. Ueda, Elisabete Ferreira, Sandrina A. Heleno, Márcio Carocho, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	XXI EuroFoodChem (Online)
2021/11/17	Proyecto TransCoLab: Un ejemplo de colaboración transfronteriza \| Lillian Barros, Plenary Lecture	33 Jornadas Técnicas de la AETC Asociación Española de Técnicos Cerealistas (Zamora, Spain)
2021/11/05	Phenolic extracts with bioactive potential against coronavirus strains \| M. C. Pedrosa, C. Rodrigues, Márcio Carocho, Sandrina Heleno, Rui M.V. Abreu, T. Ribeiro, M. Machado, M. M. Pinto, P. Simas, Manuela Pintado, Lillian Barros	4th International Congress of Biochemistry & Microbiology Applied Technologies (BMAT-2021) (Hammamet, Tunisia)
2021/10/15	Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas \| Aly Castillo, Tiane C. Finimundy, Sandrina A. Heleno, Paula Rodrigues, Filipa A. Fernandes, Simón Pereira, Carmen Garcia-Jares, Lillian Barros, Marta Lores	The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" (Online)
2021/10/10	Blueberry bagasse recovery for the development of enriched juices \| A. K. Molina, E. Backes, Carla Pereira, Maria Inês Dias, Isabel C.F.R. Ferreira, Lillian Barros	2nd Meeting of the Group of Portuguese Chemists Abroad of the Portuguese Chemical Society (Lisbon, Portugal)
2021/09/27	Chemical characterization and bioactivity evaluation of black mulberry and grape seeds \| Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno, Ricardo C. Calhelha, Maria Inês Dias, José Pinela, Noelia Rosales-Conrado, M. Eugenia León-González, Isabel C.F.R. Ferreira, Lillian Barros	1st International Meeting for Young Analytical Chemists (Online)
2021/09/15	Phenolic compounds from Amaranthaceae family as potential antitumor and antibacterial drugs \| B. Nuñez-Estevez, T. C. Finimundy, M. Carpena, Paz Otero, M. Barral-Martinez, Tânia C.S.P. Pires, Ricardo Calhelha, P. Garcia-Perez, J. Simal-Gandara, Isabel C.F.R. Ferreira, M.A. Prieto, L. Barros	The 1st International Electronic Conference on Clinical Medicine (Online)
2021/09/10	Impacto da pandemia nas pesquisas sobre valorização de bio-resíduos vegetais \| Lillian Barros, Plenary Lecture	II CIAS - Congresso Internacional Ambiente & Sustentabilidade. II Simpósio Internacional de Meio Ambiente (SIMeA). I Simpósio Internacional em Tecnologias Limpas (SInTeL). Gestion des déchets et assainissement écologique (GEDEA) Instituto de Formação Empreendedora e Educação Permanente (IFFE) (Online, Brazil)
2021/09/08	Natural ingredients: from nature to food products \| Lillian Barros, Plenary Lecture	XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar Universidade da Madeira (Madeira, Portugal)
2021/09/05	Optimization of the ultrasound-assisted extraction process to obtain a citric acid-rich extract from citrus peels \| Filipa A. Fernandes, Sandrina A. Heleno, Márcio Carocho, José Pinela, Miguel A. Prieto, Isabel C. F. R. Ferreira, Lillian Barros	XV Encontro de Química dos Alimentos (Madeira, Portugal)
2021/09/05	Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods \| Liege Pascoalino, Filipa S. Reis, Miguel Ângelo Rodrigues, Carlos M. Correia, Isabel C.F.R. Ferreira, Lillian Barros, João C.M. Barreira	XV Encontro de Química dos Alimentos (Madeira, Portugal)
2021/09/05	Malpighia emarginata DC. as a source of nutrients and bioactive compounds \| Maria Carolina Cerino, Cristina Caleja, Ricardo Calhelha, Maria Inês Dias, Carla Pereira, Dejan Stojkovic, Marina Sokovic, Isabel C.F.R. Ferreira, Clara Saux, Eliana Pereira, Lillian Barros	XV Encontro Química dos Alimentos (Madeira, Portugal)
2021/09/05	Bioactivities and GC-MS characterization of cupressus sempervirens L. and rosmarinus officinalis L. essential oils \| Virginie Xavier, Sandrina Heleno, Miguel A. Prieto, Joana S. Amaral, Filipa Mandim, Josiana Vaz, Tânia Pires, Irene Mediavilla Ruiz, Luis Saul Esteban Pascual, Isabel C.F.R. Ferreira, Lillian Barros	XV Encontro de Química dos Alimentos (Madeira, Portugal)
2021/09/05	By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) Naudin epicarp case study \| Bianca R. Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrovic, Marina Sokovic, M. Beatriz P. P. Oliveira, Isabel C.F.C. Ferreira, Lillian Barros	XV Encontro de Química dos Alimentos (Madeira, Portugal)
2021/09/01	Food additives from natural origin: extraction, stabilization and application \| Lillian Barros, Plenary Lecture	5th International Symposium on Phytochemicals in Medicine and Food International Association of Dietetic Nutrition and Safety, Phytochemical Society of Europe, and Phytochemical Society of Asia (Nanchang, China)
2021/08/25	Combination of active packaging, nanoencapsulation of essential oils, and biosensors as a possible technology to increase food shelf-life and safety \| A. Soria-Lopez, M. Carpena, B. Nuñez-Estevez, P. Garcia-Oliveira, H. Cao, J. Xiao, Márcio Carocho, Lillian Barros, J. Simal-Gandara, M. A. Prieto	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Cereal by-products from the milling industry: Source of nutrients and bioactive compounds \| Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C.S.P. Pires, Márcio Carocho, E. E. Vasallo, Isabel C.F.R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family \| Paula Garcia-Oliveira, M. Barral-Martinez, A. Jarboui, T. Oludemi, P. Garcia-Perez, José Pinela, Filipa Mandim, J. Simal-Gandara, Isabel C.F.R. Ferreira, M.A. Prieto, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative \| Eleomar O. Pires Jr, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo Calhelha, Ana Širiš, Marina Sokoviš, Carolina C. Garcia, I.C.F.R Ferreira, Cristina Caleja, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	From wild edible plants to contemporary foods: Nutritional and phytochemical studies with vegetables and spices \| José Pinela, Carla Pereira, Mikel Añibarro-Ortega, Adriana K. Molina, Custódio Lobo Roriz, Ângela Fernandes, Ana Maria Carvalho, Isabel C.F.R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, Portugal)
2021/08/25	Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) \| Izamara de Oliveira, Sandrina Heleno, Ma´rcio Carocho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes \| Beatriz Helena Paschoalinotto, Maria Inês Dias, José Pinela, Tânia C. S. P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Rafael P. Ineu, Isabel C.F.R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil \| Agnese Spadi, Virginie Xavier, Piernicola Masella, Sandrina Heleno, Joana S. Amaral, Tânia C.S.P. Pires, Ricardo C. Calhelha, Isabel C.F.R Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: comparison between different extraction methods \| Izamara de Oliveira, Sandrina Heleno, Ma´rcio Carocho, Maria Ine^s Dias, Celestino S. Buelga, Spyridon Petropoulos, Nikolaos Tzortzakis, Antonios Chrysargyris, Filipa Mandim, Isabel C.F.R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Nutritional and chemical characterization of the fruit of Adansonia digitata L. \| Filipa A. Fernandes, Sandrina A. Heleno, Márcio Carocho, Miguel A. Prieto, Isabel C. F. R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Ultrasound-assisted extraction of leaves of the olive tree (Olea europaea L.): response surface analysis optimization approach \| Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/08/25	Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. \| Catarina Araujo, Rafael Mascoloti Spréa, Eliana Pereira, Tiane C. Finimundy, Márcio Carocho, Isabel C.F.R. Ferreira, Joana Amaral, Cristina Caleja, Lillian Barros	5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China)
2021/07/31	Development and application of natural ingredients in the food industry \| Lillian Barros, Plenary Lecture	XIII Encontro Nacional de Estudantes de Bioquímica (ENEBIOQ) University of Trás-os-Montes and Alto Douro (Online)
2021/07/14	Development and application of natural ingredients in the food industry \| Lillian Barros, Plenary Lecture	XXVII National Meeting of the Portuguese Chemical Society University of Minho (Braga, Portugal)
2021/07/14	Development and application of natural ingredients in food industry \| Lillian Barros, Carla Pereira, Isabel C.F.R. Ferreira	XXVII Encontro Nacional da Sociedade Portuguesa de Química (ENSPQ) (Braga, Portugal)
2021/07/14	Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividade \| M. Añibarro-Ortega, J. Pinela, A. Ciric, O. Ferreira, A.K. Molina, E. Lopes, M. Sokovic, I.C.F.R. Ferreira, L. Barros	XXVII Encontro Nacional da Sociedade Portuguesa de Química (ENSPQ) (Braga, Portugal)
2021/06/14	Bio-based Additives for Food Application \| Lillian Barros, Plenary Lecture	17th Natural Health Products Research Conference Natural Health Product Research Society of Canada (Canada, United States)
2021/06/13	Ganoderma Lucidum Effects in an Animal Model of Obesity \| Catarina Castro-Ribeiro, Rita Silva-Reis, Mariana Mendes-Gonçalves, Tiago Ferreira, Lillian Barros, T. Martins, Ana I. Faustino-Rocha, M. J. Pires, M. L. Pinto, Isabel C.F.R. Ferreira, C. Venâncio, E. Rosa, Paula A. Oliveira	Webinar on Animal and Veterinary Science (Online)
2021/06/10	Tomato plant biomass: from agricultural by-products to bioactive extracts with industrial application \| Mikel Añibarro-Ortega, José Pinela, A. Ciric, F. Rocha, A.M. Barata, Marina D. Sokovic, A.M. Carvalho, Isabel C.F.R. Ferreira, Lillian Barros	2nd Meeting of the Group of Portuguese Chemists Abroad of the SPQ (Online)
2021/06/10	Extraction of aloeresin B from Aloe vera using alcohol-water mixtures: Process modelling and optimization \| Mikel Añibarro-Ortega, José Pinela, O. Ferreira, Isabel C.F.R. Ferreira, Lillian Barros	2nd Meeting of the Group of Portuguese Chemists Abroad of the SPQ (Online)
2021/06/10	HPLC-DAD-ESI/MS Analysis of Horse Chestnut Seed Phenolic Compounds \| Carly Albiston, Maria Inês Dias, M. Añibarro-Ortega, José Pinela, Isabel C.F.R. Ferreira, Lillian Barros	2nd Meeting of the Group of Portuguese Chemists Abroad of the SPQ (Portugal)
2021/06/09	Ganoderma lucidum in an animal model of obesity - preliminary results \| Tiago Martins, Catarina Castro-Ribeiro, Rita Silva-Reis, Mariana Mendes-Gonçalves, O. Taofiq, Lillian Barros, T. Martins, M. J. Pires, M. L. Pinto, Isabel C.F.R. Ferreira, C. Venâncio; E. Rosa; Paula A. Oliveira	55TH ANNUAL SCIENTIFIC MEETING - European Journal of Clinical Investigation (Online)
2021/06/07	Development of Natural Hypocholesterolemic Agents: Application in Cottage Cheese \| Filipa A. Fernandes, Dora Khouja, Márcio Carocho, Ricardo Calhelha, Bruno Melgar, Paula Rodrigues, Filipa Reis, Sandrina A. Heleno, Isabel C. F. R. Ferreira, Lillian Barros	The 17th Annual Conference of the Natural Health Products Research Society of Canada: Canada and the Changing Global NHP Landscape (Online, Canada)
2021/06/07	Improvement of bakery products functional properties with the use of non-conventional seeds flour \| Juliana França Lima, Carla Pereira, Maria Inês Dias, Tiane C. Finimundy, João C.M. Barreira, Marija Ivanov, Marina Sokovic, Nádia Cristiane Steinmacher, Isabel C.F.R. Ferreira, Lillian Barros	The 17th Annual Conference of the Natural Health Products Research Society of Canada: Canada and the Changing Global NHP Landscape (Online, Canada)
2021/06/07	Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential \| Eliana Pereira, Bárbara Mernezes, Cristina Caleja, Tânia Pires, Oludemi Taofiq, Ricardo Calhelha, José Pinela, Marina Sokovic, Fernanda Vitória Leimann, Isabel C.F.R. Ferreira, Lillian Barros	The 17th Annual Conference of the Natural Health Products Research Society of Canada: Canada and the Changing Global NHP Landscape (Online, Canada)
2021/06/02	Iberian Research and Innovation Food Lab Presentation: Objectives and Roadmap \| Lillian Barros	Workshop On Iberian Cooperation: Science and Innovation International Iberian Nanotechnology Laboratory (Braga, Portugal)
2021/05/20	Development of bioactive purple-red colorants from Red Raspberry waste using heat/ultrasound-assisted extractions coupled with RSM \| Mikel Añibarro-Ortega, R. Rocha, José Pinela, Tânia C.S.P. Pires, A. Nogueira, Isabel C.F.R. Ferreira, Lillian Barros	7th Portuguese Young Chemists Meeting (Bragança, Portugal)
2021/05/19	In vitro bioactive potential of several macroalgae species \| Paula García-Oliveira, Anxo Carrerira-Casais, Eliana Pereira, Cristina Caleja, Marta Barral, Pascual Garcia Perez, Lillian Barros, Miguel A. Prieto, Jesus Simal-Gandara, Isabel C.F.R. Ferreira	7º Portuguese Young Chemists Meeting (Pychem) (Online, Portugal)
2021/05/19	Chemical characterization and bioactive properties of Impatiens balsamina L. flowers \| Eleomar de O. Pires Jr., Cristina Caleja, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo Calhelha, Carolina C. Garcia, Lillian Barros, Isabel C.F.R Ferreira	7º Portuguese Young Chemists Meeting (Pychem) (Online, Portugal)
2021/05/06	Nutritional evaluation and development of anthocyanin-rich colouring formulations from bioresidues of Lonicera caerulea L. Fruits \| Adriana K. Molina, Luis Palmeira, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, M.F. Barreiro, J.C.M. Barreira, Isabel C.F.R. Ferreira, Lillian Barros	RETASTE: Rethink Food Waste (Athens, Greece)
2021/04/07	Projetos no Setor Agroalimentar: Do Desperdício à Aplicação Industrial \| Lillian Barros	Webinar Combate ao Desperdício Alimentar. Da Investigação à Indústria - Estratégias Integradas para a Valorização do Setor Agroalimentar IAPMEI and Instituto Politécnico de Bragança (Online, Portugal)
2021/03/27	A utilização de Ganodema lucidum num modelo animal de obesidade - potencial efeito protetor \| C. Castro-Ribeiro, R. Silva-Reis, M. Mendes-Gonçalves, O. Taofiq, L. Barros, T. Martins, M.J. Pires, M.L. Pinto, I.C.F.R. Ferreira, E. Rosa, P.A. Oliveira	XXXIII Encontro Nacional de Estudantes de Biologia (ENEB) (Online, Portugal)
2021/02/17	The influence of Ganoderma lucidum in the liver of an animal model of obesity \| Catarina Castro-Ribeiro, Rita Silva-Reis, Mariana Mendes-Gonçalves, Tiago Ferreira, O. Taofiq, Lillian Barros, João Ferreira, T. Martins, M.J. Pires, M.L. Pinto, Isabel C.F.R. Ferreira, E. Rosa, Paula A. Oliveira	51a Reunião da Sociedade Portuguesa de Farmacologia. 39a Reunião de Farmacologia Clínica. 20a Reunião de Toxicologia (Online, Portugal)
2021/02/05	Optimisation of a tannin-rich extract using response surface methodology \| Ana Rita Silva, José Pinela, Isabel C.F.R. Ferreira, Pablo A. García, Lillian Barros	Natural Products Application: Health, Cosmetic, and Food (Bragança, Portugal)
2021/02/04	Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process \| Jonata M. Ueda, Mariana C. Pedrosa, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira	1st Natural products application: Health, Cosmetic and Food (Bragança, Portugal)
2021/02/04	Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp \| Bianca R. Albuquerque, Maria Inês Dias, Ricardo C. Calhelha, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, Lillian Barros	Natural Products Application Congress: Health, Cosmetic and Food (Bragança, Portugal)
2021/02/04	Extraction of Phenolic compounds from Artemisia absinthium L.: otimization through ultrassound assisted extraction using the Response surface methodology \| María Sol Terisotto, Bruno Melgar, Maria Inês Dias, Ema Sabre, Sandrina A. Heleno, Isabel C. F. R. Ferreira, Lillian Barros	1st Online International Congress on Natural products application: Health, Cosmetic and Food (Online, Portugal)
2021/02/04	Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity \| J. Pinela, M. Añibarro-Ortega, A. Ciric, F. Rocha, A.M. Barata, M.D. Sokovic, A.M. Carvalho, I.C.F.R. Ferreira, L. Barros	1st Natural Products Application: Health, Cosmetic, and Food (Bragança, Portugal)
2021/02/04	Tools to develop dairy ingredients: Bioactive and preservative purposes \| Dora Khouja, Filipa A. Fernandes, Márcio Carocho, Ricardo Calhelha, Paula Rodrigues, KhalilZaghdoudi, Lillian Barros, Sandrina A. Heleno, Isabel C. F. R. Ferreira	1st Natural products application Congress: Health, Cosmetic and Food (Bragança, Portugal)
2021/01/29	Morphometric measurements in HPV-transgenic mice after topical application of Cytinus hypocistis (L.) extract \| C. Medeiros, A.R. Silva, T. Ferreira, L. Barros, I.C.F.R. Ferreira, M.J. Pires, R. Gil da Costa, A. Gama, P.A. Oliveira	II Symposium on Applied Biochemistry (Braga, Portugal)
2020/11/15	Microbiological and physicochemical assessment of artisanally produced "Alheira" fermented sausages in Northern Portugal \| Sara Coelho-Fernandes, Odete Zefanias, Gisela Rodrigues, Ana Sofia Faria, Ângela Fernandes, Lillian Barros, Vasco Cadavez, Ursula Gonzales-Barron	1st International Electronic Conference on Food Science and Functional Foods (Online)
2020/11/11	Food additives from natural origin: extraction, stabilization and application \| Lillian Barros, Plenary Lecture	8º COSIMP - Congresso de Ciências Farmacêuticas do Mercosul. 8º Simpósio em Ciência e Tecnologia de Alimentos do Mercosul. XII CISDEM - Fórum da Catedra Iberoamericana-Suiza de Desarrollo de Medicamentos. IV EPPGCF - Encontro de Pesquisa e Pós-graduação em Ciências Farmacêuticas Western Paraná State University, Federal University of Technology - Parana, and University of Seville (Cascavel, Brazil)
2020/11/10	Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity \| Barbara Borges, Rafael Defendi, Lillian Barros, Joana S. Amaral	The 1st International Electronic Conference on Food Science and Functional Foods (Online)
2020/11/05	Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities \| Tiane C. Finimundy, Anestis Karkanis, Spyridon A. Petropoulos, ÂngelaFernandes, Ricardo Calhelha, Lillian Barros, Eduardo Rosa, Isabel C.F.R. Ferreira	IberPhenol - International Conference (Coimbra, Portugal)
2020/11/05	Heat assisted extraction: a new approach for an old-fashioned technique \| C. Jiménez-López, C. Lourenço-Lopes, A.G. Pereira, P. García-Oliveira, M. Fraga, L. Barros, M.A. Prieto, Isabel C.F.R. Ferreira, Jesus Simal-Gandara	IberPhenol - International Conference (Coimbra, Portugal)
2020/06/19	De la Naturaleza a los Productos: ingredientes conservantes, colorantes y bioactivos \| Lillian Barros	Jornada Virtual: Generando Valor en la Actividad Agraria Secretaria de Formación y Política Industrial de CC.OO Castilla y León (Online, Spain)
2020/02/05	Castanea sativa Mill. Flowers as Potencial Chemopreventive Agent Against Rat Prostate Cancer Model \| E Nascimento-Gonçalves, M Silva, F Seixas, M Fardilha, R Ferreira, MJ Neuparth, AI Faustino-Rocha, B Colaço, C Vênancio, E Rosa, L Barros, I.C.F.R. Ferreira, MM Oliveira, F Peixoto, PA Oliveira	XXXVIII Reunião de Farmacologia Clínica na Faculdade de Farmácia da Universidade de Coimbra (Coimbra, Portugal)
2020/02/05	Castanea sativa Mill. Flowers as potential chemproventive agent against rat prostate cancer model \| Elisabete Nascimento-Gonçalves, Mónica Silva, Fernanda Seixas, Margarida Fardilha, Rita Ferreira, Maria João Neuparth, Ana I. Faustino-Rocha, Bruno Colaço, Carlos Venâncio, Eduardo Rosa, Lillian Barros, Isabel C.F.R. Ferreira, Maria Manuel Oliveira, Francisco Peixoto, Paula Oliveira	XXXVIII Reunião de Farmacologia Clínica na Faculdade de Farmácia da Universidade de Coimbra (Coimbra, Portugal)
2019/12/11	Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredientes \| Ana Rita Silva, Taofiq Oludemi, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Andrei Mocan, Pablo A. García, Lillian Barros, Isabel C.F.R. Ferreira	11º Encontro Nacional de Cromatografia (Lisbon, Portugal)
2019/12/11	New coloring strategy for dairy products using anthocyanin extracts from edible flowers \| Tânia C.S.P. Pires, Rúbia C.G. Corrêa, Maria Inês Dias, Lillian Barros, João C.M. Barreira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	11º Encontro Nacional de Cromatografia (Lisbon, Portugal)
2019/12/11	Natural colorants in cookies: evaluation of the incorporation effects on the physico-chemical composition \| Custódio L. Roriz, Eliana Pereira, Sandrina Heleno, Márcio Carocho, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira	11º Encontro Nacional de Cromatografia (Lisbon, Portugal)
2019/12/11	Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts \| Mikel Añibarro-Ortega, José Pinela, Ana Ciric, Cristina Caleja, Olga Ferreira, Marina Sokovic, Lillian Barros, Isabel C.F.R. Ferreira	11º Encontro Nacional de Cromatografia (Lisbon, Portugal)
2019/12/11	Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles \| Filipa Mandim, Ângela Fernandes, Maria Inês Dias, José Pinela, Spyridon A. Petropoulos, Marina Kostic, Marina Sokovic, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	11º Encontro Nacional de Cromatografia (Lisbon, Portugal)
2019/12/10	Effect of gamma radiation on bioactive compounds of olive wastes \| J. Madureira, Maria Inês Dias, Lillian Barros, Celestino Santos-Buelga, F. M.A. Margaça, Isabel C.F.R. Ferreira, Sandra Cabo Verde	11º Encontro Nacional de Cromatografia (Lisbon, Portugal)
2019/12/05	Bioactive anthocyanin-based food colorants obtained from Lonicera caerulea L. fruits \| Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina Heleno, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Sokovic, Dejan Stojkovic, João C.M. Barreira, Lillian Barros, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Aloe vera leaf and flower as potential sources of high added-value compounds for cosmetic and food industries \| Mikel Añibarro Ortega, José Pinela, Lillian Barros, Isabel Ferreira, Ana Ciric, Dejan Stojkovic	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Otimização da extração de antocianinas a partir de resíduos de Ficus carica L. através de técnicas convencionais e inovadoras \| Emanueli Backes, Carla Pereira, Lillian Barros, M.A. Prieto, Aziza Kamal Genena, Maria Filomena Barreiro, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Influência da maturação na composição fenólica e propriedades bioativas dos capítulos florais de Cardo \| Filipa Mandim, Maria Inês Dias, Spyridon Petropoulos, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Cytinus hypocistis (L.) L. — a potential ingredient to mitigate photoaging signs \| Ana Rita Silva, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Maria Alves, Andrei Mocan, Pablo Garcia, Lillian Barros, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Nutritional value and chemical composition of the "Lenteja de Tierra de Campos" (Lens culinaris ssp. Culinaris) \| Ângela Liberal, Ângela Fernandes, Lillian Barros, Ana Vívar-Quintana, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Aplicação de conservantes naturais em formulações nutracêuticas \| Filipa Fernandes, Márcio Carocho, Sandrina Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Jesus Simal-Gandara, Miguel Prieto, Lillian Barros, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Valor nutricional, composição química e propriedades bioativas do figo "Pingo de Mel" (Ficus carica L.) \| Luís Palmeira, Carla Pereira, Maria Inês Dias, Tânia Pires, Maria Alves, Lillian Barros, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Avaliação das propriedades fitoquímicas de Prunusdulcis (amendoa) e Corylus avellana (avelã) submetidas a diferentes tipos de bioestimulação \| Liege Pascoalino, Admilson Lopes Vieira, Filipa Reis, Isabel Ferreira, João C.M. Barreira, Lillian Barros, Miguel Ângelo Rosa Rodrigues, Carlos Correia	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Irradiação ultravioleta de cogumelos como fonte de Vitamina D2 \| Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M González-Paramás, Lillian Barros, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/12/05	Solanum melongena L.: a source of nutrients and bioactive compounds \| Gabriel Figueiredo Pantuzza Silva, Eliana Pereira, Lillian Barros, Isabel Ferreira	VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2019/11/28	Las algas como prometedora fuente de nutrientes para la dieta \| P. García-Oliveira, Eliana Pereira, Cristina Caleja, Lillian Barros, Miguel A. Prieto, Jesus Simal-Gandara, Isabel C.F.R. Ferreira	I Congresso de la Juventud Investigadora en Producción Primaria Sostenible y Seguridad y Calidad Alimentaria (JIPAS) (Lugo, Spain)
2019/11/21	Da Natureza aos Produtos: ingredientes conservantes, corantes e bioativos \| Lillian Barros, Plenary Lecture	II International Meeting of Pharmaceutical Sciences. X Annual Seminar of the Pharmaceutical Sciences Graduate Program State University of Maringá (Maringá, Brazil)
2019/11/20	Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. \| Filipa Mandim, Maria Inês Dias, José Pinela, Paulo Barracosa, Marija Ivanov, Dejan Stojkovic, Marina Sokovic, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Prospecção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L. \| Tânia C.S.P. Pires, Maria Inês Dias, Lillian Barros, Maria José Alves, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para obtenção de corantes alimentares naturais \| Manuel Ayuso, Eliana Pereira, José Pinela, Custódio Lobo Roriz, M.A. Prieto, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos \| Manuel Ayuso, Custódio Lobo Roriz, Eliana Pereira, Sandrina Heleno, Márcio Carocho, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas \| Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Lillian Barros, Jesus Simal-Gandara, Miguel A. Prieto, e Isabel C. F. R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Development of a natural ingredient from kiwi epicarp with potential application in the food industry \| Cristina Caleja, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, M. Kostic, M. Sokovic, Débora Tavares, I.J. Baraldi, Lillian Barros, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Punica granatum L. bioresidues as a source of compounds with bioactive properties \| Cristina Caleja, F. Veloso, Tânia C.S.P. Pires, José Pinela, Ricardo C. Calhelha, Lillian Barros, A. Genena, J. C.M. Barreira, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Irradiação UV-C de cogumelos para obtenção de vitamina D2 \| Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas \| Cristina Caleja, Tiane C. Finimundy, Carla Pereira, Lillian Barros, Ricardo C. Calhelha, Marina Sokovic, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	The use of seaweed in daily diets as a source of nutrients \| Paula García-Oliveira, Anxo Carrerira-Casais, Eliana Pereira, Cristina Caleja, Catarina Lourenço-Lopes, Lillian Barros, Jorge Pérez-Juste, Miguel A. Prieto, Jesus Simal, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas \| Adriana K. Molina, Rúbia C.G. Corrêa, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Marina Kostic, Marina Sokovic, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Modelling and optimization of the extraction process of pigments from seaweed from the Galician coast \| C. Jiménez-López, C. Lourenço-Lopes, P. García-Oliveira, A.G. Pereira, M.A. Prieto, Lillian Barros, Isabel C.F.R. Ferreira, J. Simal-Gandara	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba \| Bianca R. Albuquerque, Ricardo C. Calhelha, Carla Pereira, Tânia C.S.P. Pires, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Optimización de la extracción de compuestos fenólicos a partir de 8 especies de algas comestibles de las costas de Galicia utilizando la metodología de superficie respuesta \| C. Jiménez-López, C. Lourenço-Lopes, P. García-Oliveira, A.G. Pereira, M.A. Prieto, Lillian Barros, Isabel C.F.R. Ferreira, J. Simal-Gandara	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares \| L.G. Teixeira, S.C. Rezende, I.P. Fernandes, F.S. Reis, L. Barros, J. Barreira, F.V. Leimann, I.C.F.R. Ferreira, M.F. Barreiro	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/11/20	Flor de Aloe vera: composición fenólica y propriedades bioactivas \| Mikel Añibarro-Ortega, José Pinela, Ana Ciric, Andrei Mocan, Marina Sokovic, Lillian Barros, Isabel C.F.R. Ferreira	XXV Encontro Galego-Português de Química (Santiago de Compostela, Spain)
2019/10/03	Obtenção e estabilização de corantes naturais como ingredientes para a aplicação alimentar \| Lillian Barros, Isabel C.F.R. Ferreira, Plenary Lecture	II Fórum Transfronteiriço de Tecnologias Universitárias Instituto Politécnico de Bragança (Bragança, Portugal)
2019/10/02	Influence of the growth cycle on the bioactive properties and phenolics composition of Cynara cardunculus L. var altilis \| Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, Ângela Fernandes, José Pinela, Marina Kostic, Marina Sokovic, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/10/02	Lamiaecae family plants: a rich source of phenolic compounds \| Cristina Caleja, Tiane Finimundy, Carla Pereira, Lillian Barros, Ricardo C. Calhelha, Marina Sokovic, Marina Ivanov, A.M. Carvalho, Eduardo Rosa, Isabel C.F.R. Ferreira	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/10/02	Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens \| Eliana Pereira, F. Fernandes, Miguel A. Prieto, Ricardo Calhelha, Marina Sokovic, Jesus Simal-Gándara, Lillian Barros, Isabel C.F.R. Ferreira.	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/10/02	Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L. \| Maria Inês, Rubia C.G. Corrêa, G. Gonçalves, Lillian Barros, Ricardo C. Calhelha. V.G. Correa, A. Bracht, R.M. Peralta, Isabel C.F.R. Ferreira	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/10/02	Effects of Chestnut Flower Extract on an Animal Model of Prostate Cancer \| Nascimento-Gonçalves, F. Seixas, M.J. Neuparth, R. Ferreira, B. Colaço, Lillian Barros, Isabel C.F.R. Ferreira, Eduardo Rosa, Paula A. Oliveira	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/10/02	Effects of Ganoderma lucidum on oxidative stress in a mice model of tubulointerstitial fibrosis \| C. Venâncio, L. Félix, P.A. Oliveira, O. Taofiq, L. Barros, Isabel C.F.R. Ferreira R.M. Gil da Costa, V. Mestre, B. Fonseca, Eduardo Rosa, M.J. Pires	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/10/02	Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization \| Miguel A. Prieto, C. Jiménez-López, C. Lourenço-Lopes, A.G. Pereira, Paula García-Oliveira, C. Portela, Lillian Barros, Isabel C.F.R. Ferreira, Jesus Simal-Gándara	IBERPHENOL - Iberian Congress of Phenolic Compounds (Ourense, Spain)
2019/09/17	Jabuticaba epicarp as source of bioactive and colorant compounds: Extraction optimization and application in a pastry product \| Bianca R. Albuquerque, Carla Pereira, Ricardo Calhelha, Miguel A. Prieto, Jesus Simal-Gandara, Maria J. Alves, M.B.P.P. Oliveira, Lillian Barros, Isabel C.F.R. Ferreira	2nd Food Chemistry Conference (Sevilha, Spain)
2019/09/17	Optimisation of the extraction of phenolic compounds from eight edible algae species from the Galician coast using response surface methodology \| C. Jiménez López, A. González Pereira, C.S.P.L. Lopes, P. García Oliveira, L. Barros, M. Prieto Lage, I. C.F.R. Ferreira, J. Simal Gándara	2nd Food Chemistry Conference (Sevilha, Spain)
2019/07/28	Pleurotus ostreatus: Bioactive properties, chemical composition, safety and topical bioavailability \| Taofiq Oludemi, F. Rodrigues, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, A. M. González-Paramás, Maria F. Barreiro, M.B.P.P. Oliveira, Isabel C.F.R. Ferreira	Natural Products in Drug Discovery and Human Health (Lisbon, Portugal)
2019/07/26	Recuperação de antocianinas de biorresíduos de Ficus carica L. e Prunus spinosa L.: propriedades corantes e bioativas \| Emanueli Backes, Maria Gabriela Leichtweis, Carla Pereira, Maria José Alves, Miguel A. Prieto, Maria F. Barreiro, Lillian Barros, Isabel C.F.R. Ferreira	XXVI Encontro Nacional da Sociedade Portuguesa de Química University of Porto (Porto, Portugal)
2019/07/26	Oludemi Taofiq, Filipa S. Reis, Francisca Rodrigues, Lillian Barros, Maria Filomena Barreiro, Maria Beatriz P. P. Oliveira, Isabel C.F.R. Ferreira. Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos.	XXVI Encontro nacional da sociedade portuguesa de química. 24-26 de julho de 2019. FCUP, Porto, Portugal
2019/07/24	Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos \| Oludemi Taofiq, Filipa S. Reis, Francisca Rodrigues, Lillian Barros, Maria Filomena Barreiro, Maria Beatriz P. P. Oliveira, Isabel C.F.R. Ferreira	XXVI Encontro Nacional da Sociedade Portuguesa de Química (Porto, Portugal)
2019/07/20	Eco-sustainable recovery of ergosterol-rich bioactive extracts from Pleurotus eryngii (DC.) \| Taofiq Oludemi, Ana Rita Silva, Cristina Costa, Joana Barros, Inês Ferreira, João Nunes, Miguel A. Prieto, Lillian Barros, Isabel C.F.R. Ferreira	Embedding Ecology in Sustainable Development Goals (Lisbon, Portugal)
2019/07/08	Maria Inês Dias, Andrea Oliveira, Carla Pereira, Filipa S. Reis, Lillian Barros, José Baltazar Aguiar, Isabel C.F.R. Ferreira. Corantes naturais em produtos alimentares: desafios no setor da pastelaria.	Encontro Ciência’2019. 8-10 julho 2019, Lisboa, Portugal
2019/06/17	Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads \| Filipa Mandim, Maria Inês Dias, Spyridon Petropoulos, Eliana Pereira, José Pinela, Marina Sokovic, Ricardo M. Calhelha, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules \| Jéssica A. A. Garcia, Rúbia C. G. Corrêa, Lillian Barros, Carla Pereira, Rui M.V. Abreu, Maria José Alves, Ricardo C. Calhelha, Adelar Bracht, Rosane M. Peralta, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello \| Rossana V.C. Cardoso, Ângela Fernandes, João C.M. Barreira, Sandra Cabo Verde, Amílcar L. Antonio, Pedro M.P. Santos, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) \| Oludemi Taofiq, Sandrina A. Heleno, Márcio Carocho, Cristina Costa, M.A. Prieto, Joana Barros, Inês Ferreira, João Nunes, Lillian Barros, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts \| Ana Rita Silva, José Pinela, Cristina Caleja, Cristina Costa, Joana Barros, Inês Ferreira, João Nunes, Miguel A. Prieto, Lillian Barros, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Composition in anthocyanins and bioactive properties of jabuticaba bioresidues \| Bianca R. Albuquerque, M. Inês Dias, Ricardo C. Calhelha, Maria José Alves, Tânia C.S.P. Pires, Rui M. V. Abreu, Carla Pereira, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity \| Custódio Lobo Roriz, Maria Inês Dias, Filipa S. Reis, Tânia C.S.P. Pires, Maria José Alves, Filipa Fernandes, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization \| A.G. Pereira, C. Jiménez López, C.S.P.L. Lopes, Lillian Barros, M.A. Prieto, Isabel C.F.R. Ferreira, J. Simal-Gandara	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/17	A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) \| Rafael Mascoloti Sprea, Ângela Fernandes, Ricardo C. Calhelha, Carla Pereira, Tânia C.S.P. Pires, Maria José Alves, Cristiane Canan, Joana Amaral, Lillian Barros, Isabel C.F.R. Ferreira	XX EuroFoodChem Conference (Porto, Portugal)
2019/06/10	Phenolic compounds profiles of different parts of the plant Cynara cardunculus L. var. altilis \| Filipa Mandim, Lillian Barros, Maria Inês Dias, Spyridon Petropoulos, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	BIOTEC2019 - Congresso Nacional de Biotecnologia (Vigo, Spain)
2019/04/03	Da Natureza aos Produtos: ingredientes corantes, conservantes e bioativos \| Lillian Barros, Isabel C.F.R. Ferreira, Plenary Lecture	VI Jornadas de Bioquímica Universidade da Beira Interior (Covilhã, Portugal)
2019/03/01	Avaliação in vitro dos efeitos fisiológicos resultantes da exposição à tília \| S. Macedo, I. Borges, A. Nogueira, L. Barros, I.C.F.R. Ferreira, M.J. Neuparth, M.J. Pires, I. Gaivão, M. Bastos, R. Medeiros, R. Gil da Costa, E. Rosa, P.A. Oliveira	XII Jornadas de Bioquímica: Ciência e Cidadania (Vila Real, Portugal)
2018/12/03	Bio-based food additives from natural products - Lab visit and Research workshop: Mountain research and innovation \| Lillian Barros	2nd Portugal-Nigeria Science and Technology Week Ciência Viva and Fundação para a Ciência e a Tecnologia (Leiria, Portugal)
2018/11/22	Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds \| José Ignacio Alonso-Esteban, José Pinela, Marina Sokovic, Lillian Barros, María Cortes Sánchez-Mata, Esperanza Torija-Isasa, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/22	Phenolic composition and cell-based antioxidant activity of roots and aerial parts of Eryngium viviparum produced in vitro \| Manuel Ayuso, José Pinela, Maria Inês Dias, Pedro Pablo Gallego, M. Esther Barreal, Lillian Barros, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos \| Eliana Pereira, Christian Encina-Zelada, Lillian Barros, Ursula Gonzales-Barron, Vasco Cadavez, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano \| Filipa Mandim, Lillian Barros, Maria Inês Dias, Sandrina A. Heleno, Maria José Alves, Paulo F. Santos, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Sumo de sabugueiro como ingrediente alimentar com propriedades corantes e bioativas \| Ricardo F.R. da Silva, João C.M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Recuperação otimizada de antocianinas de Prunus spinosa L. e Ficus carica L. para aplicação como corante alimentar \| Maria G. Leichtweis, Emanueli Backes, Carla Pereira, M.A. Prieto, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Estudo da estabilidade e atividade biológica de bagaço de uva (Merlot) após simulação da digestão gastrointestinal e fermentação colónica \| Rubia C.G. Corrêa, Charles W.I. Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila G Kato, Vanessa G Correa, Rosane M. Peralta, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Cytinus hypocistis L. plant as source of phenolic compounds with anti-lipid peroxidation activity \| Ana Rita Silva, Maria Inês Dias, Pablo A. Garcia, Lillian Barros, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Nutritional and physicochemical characterization of purple and red-fleshed genotypes of potatoes from different geographical regions \| Shirley L. Sampaio, Lillian Barros, Ângela Fernandes, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C \| José Pinela, Lillian Barros, Patricia Morales, Sandra Cabo-Verde, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes) \| S. C. Silva, I. P. Fernandes, Ângela Fernandes, Lillian Barros, E. Colla, Isabel C.F.R. Ferreira, Maria F. Barreiro	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Bio-guided fractionation of extracts of Geranium molle L.: relationship between phenolic profile and biological activity \| Vânia C. Graça, Maria I. Dias, Lillian Barros, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Paulo F. Santos	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies \| Oludemi Taofiq, Francisca Rodrigues, Sandrina A. Heleno, Ricardo C. Calhelha, Lillian Barros, Ana M. González-Paramás, Maria F. Barreiro, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Nutritional and chemical characterization of fruits and stems of Lycium barbarum L. \| Tânia C.S. Pires, Maria I. Dias, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/21	Utilização de uma Metodologia Superfície-Resposta para Maximizar a Extração de Ácido Rosmarínico \| Márcio Carocho, Miguel A. Prieto, Amilcar L. António, Lillian Barros, Isabel C.F.R. Ferreira	XXIV Encontro Luso Galego de Química (Porto, Portugal)
2018/11/09	Phenolic profile of different Cichorium spinosum L. ecotypes \| Lillian Barros, Spyridon A. Petropoulos, Ângela Fernandes, Isabel C.F.R. Ferreira	14º Encontro de Química dos Alimentos (Viana do Castelo, Portugal)
2018/10/11	Otimização da extração de compostos fenólicos a partir de flores de castanheiro \| Cristina Caleja, M.A. Prieto, Lillian Barros, Albino Bento, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	III Simpósio da Castanha (Bragança, Portugal)
2018/10/05	Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. \| Maria G. Leichtweis, Carla Pereira, Miguel A. Prieto, Maria F. Barreiro, Ilton José Baraldi, Lillian Barros, Isabel C.F.R. Ferreira, Speaker	UNIFood Conference University of Belgrade (Belgrade, Serbia)
2018/10/05	Optimization of the extraction of phenolic compounds from chestnut tree flowers \| Cristina Caleja, M.A. Prieto, Lillian Barros, Albino Bento, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	UNIFood Conference (Belgrade, Serbia)
2018/10/05	Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant \| Emanueli Backes, Carla Pereira, Lillian Barros, M. A. Prieto, Aziza Kamal Genena; Maria Filomena Barreiro, Isabel C.F.R. Ferreira	UNIFood Conference (Belgrade, Serbia)
2018/10/05	Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique \| Sandrina A. Heleno, Cristhian R.L. Francisco, Isabel P.M. Fernandes, João C.M. Barreira, Ricardo C. Calhelha, Lillian Barros, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira, Maria Filomena Barreiro	UNIFood Conference (Belgrade, Serbia)
2018/10/05	Wild growing edible mushroom Pleurotus ostreatus (Jacq.) P. Kumm from Serbia: a potential candidate for functional food \| Jovana Petrovic, Sandrina A. Heleno, Lillian Barros, Isabel C.F.R. Ferreira, Jasmina Glamoclija, Marina Sokovic	UNIFood Conference (Belgrade, Serbia)
2018/10/05	Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties \| Custódio Lobo Roriz, Maria José Alves, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira	UNIFood Conference (Belgrade, Serbia)
2018/10/05	Alternative sources of n-3 fatty acids from plant origin \| Spyridon A. Petropoulos, Josiana Vaz, Ângela Fernandes, Anestis Karkanis, Lillian Barros, Isabel C.F.R. Ferreira	UNIFood Conference (Belgrade, Serbia)
2018/10/05	Using Response Surface Methodology to Maximize Heat Assisted Extraction of Rosmarinic Acid in Three Medicinal and Aromatic Plants \| Márcio Carocho, M.A Prieto, Lillian Barros, Isabel C.F.R. Ferreira	UNIFood Conference (Belgrade, Serbia)
2018/07/04	Investigação no grupo de processos e produtos sustentáveis do CIMO \| Lillian Barros, Helder T. Gomes, Simão P. Pinho	Encontro com a Ciência '18 - Encontro com a Ciência e Tecnologia em Portugal (Lisbon, Portugal)
2018/05/18	Recovery of Anthocyanins from Sweet Cherry Wastes: Process Modeling and Optimization Using Response Surface Methodology \| Carla Pereira, Lillian Barros, Miguel A. Prieto, Isabel C.F.R. Ferreira	6th Portuguese Young Chemists Meeting (6PYCheM) (Setúbal, Portugal)
2018/05/18	Ultra-high Pressure-assisted Extraction of Phenolic Compounds from Watercress: Characterization and Process Optimization \| José Pinela, M.A. Prieto, Lillian Barros, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Jorge A. Saraiva, Isabel C.F.R. Ferreira	6th Portuguese Young Chemists Meeting (6PYCheM) (Setubal, Portugal)
2018/05/11	Inovação na produção de bioprodutos com interesse alimentar \| Lillian Barros, Isabel C.F.R. Ferreira	2º Workshop Biofábricas Bioprodutos e Inovação Instituto Politécnico de Bragança (Bragança, Portugal)
2018/05/03	Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity \| Borhane Eddine Cherif Ziani , Lillian Barros , Ali Zineddine Boumehira , Khaldoun Bachari, Sandrina Heleno, Maria Jose Alves, Isabel Cristina Fernandes Rodrigues Ferreira	9es Journées Scientifiques Internationales sur la Valorisation des Bioressources (Monastir, Tunisia)
2017/12/06	Chromatographic analysis of nutritional and bioactive compounds in vegetative parts of Fragaria vesca L. obtained by in vitro culture \| Maria Inês Dias, Lillian Barros, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Perfil fenólico e bioatividades de maçã portuguesa da variedade "Bravo de Esmolfe" \| Tânia C.S.P. Pires, Maria Inês Dias, Lillian Barros, Maria José Alves, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Effects of natural colourants on the fatty acids profile of different ice cream formulations \| Custódio Lobo Roriz, João C.M. Barreira, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta \| José Pinela, M.A. Prieto, Lillian Barros, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Jorge A. Saraiva, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves \| Vanessa Vieira, Miguel A. Prieto, Lillian Barros, João A.P. Coutinho, Isabel C.F.R. Ferreira, Olga Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Otimização da extração de antocianinas de cereja madura através da metodologia de superfície de resposta \| Carla Pereira, Lillian Barros, Miguel A. Prieto, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach \| Ângela Fernandes, Rossana V.C. Cardoso, Amilcar L. Antonio, Sandra Cabo Verde, Lillian Barros, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/06	Optimization of the extraction of triterpenes from Ganoderma lucidum \| Oludemi Taofiq, Lillian Barros, Miguel A. Prieto, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/05	Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species \| Filipa S. Reis, Anabela Martins, Lillian Barros, M. Helena Vasconcelos, Patricia Morales, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/12/05	Caracterização química e bioatividades de Hibiscus sabdariffa L. \| Inès Jabeur, Eliana Pereira, Lillian Barros, Ricardo C. Calhelha, Marina Sokovic, Isabel C.F.R. Ferreira	10º Encontro Nacional de Cromatografia (Bragança, Portugal)
2017/11/29	Arbutus unedo L. and Ocimum basilicum L. as natural preservers of loaf bread \| Takwa Salawi, Cristina Caleja, João C.M. Barreira, Marina Sokovic, Lotfi Achour, Lillian Barros, Isabel C.F.R. Ferreira	V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2017/11/29	Effects of gamma radiation on the chemical composition of Agaricus bisporus Portobello \| Rossana V.C. Cardoso, Ângela Fernandes, Amílcar António, Sandra Cabo Verde, Ana Maria G. Paramás, Lillian Barros, Isabel C.F.R. Ferreira	V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2017/11/29	Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents \| Inès Jabeur, Eliana Pereira, Lillian Barros, Marina Sokovic, Isabel C.F.R. Ferreira	V Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2017/11/15	Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench \| Ângela Fernandes, Spyridon Petropoulos, Lillian Barros, Isabel C.F.R. Ferreira	XXIII Encontro Galego Portugués de Química (Ferrol, Spain)
2017/11/15	Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation \| Custódio Lobo Roriz, Lillian Barros, João C.M. Barreira, Patricia Morales, Isabel C.F.R. Ferreira	XXIII Encontro Galego Portugués de Química (Ferrol, Spain)
2017/11/15	Lotes de reserva de Aloysia citrodora (L'Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas \| Carla Pereira, Ingride Rita, Tânia Pires, Lillian Barros, Isabel C.F.R. Ferreira	XXIII Encontro Galego Portugués de Química (Ferrol, Spain)
2017/11/15	Análise de compostos nutricionais e bioativos em partes vegetativas silvestres de Fragaria vesca L. obtidas por cultura in vitro \| Maria Inês Dias, Lillian Barros, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	XXIII Encontro Galego Portugués de Química (Ferrol, Spain)
2017/11/15	Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares \| Filipa Reis, Cristina Caleja, Khira Amara, João C.M. Barreira, Anabela Martins, Fethia Skhiri, Lillian Barros, Isabel C.F.R. Ferreira	XXIII Encontro Galego Portugués de Química (Ferrol, Spain)
2017/10/29	Potentiel des composés bioactifs: Etude des extraits de quelques plants steppiques de la flore Algérienne \| Ali Zineddine Boumhira, Lillian Barros, Isabel C.F.R. Ferreira, Khaldoun Bachari	Séminaire International sur Phytodiversité et plantes d'intérét écologique et économique en Algérie inventaire, conservation et valorization (M'sila, Algeria)
2017/10/03	Propriedades bioativas de produtos de montanha: estudos de casos com cogumelos \| Lillian Barros, Isabel C.F.R. Ferreira	VIII Fórum de Investigação em Farmacologia University of Trás-os-Montes and Alto Douro (Vila Real, Portugal)
2017/09/13	The glycosylic profile of edible flowers while alternative foods \| Tânia C.S.P. Pires, Carla Pereira, Maria Inês Dias, Lillian Barros Maria Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	12ª Reunião do Grupo de Glúcidos (Aveiro, Portugal)
2017/09/13	Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants \| Eliana Pereira, José Pinela, João C.M. Barreira, Lillian Barros, Sandra Cabo-Verde, Amilcar L. Antonio, Maria Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	12ª Reunião do Grupo de Glúcidos (Aveiro, Portugal)
2017/09/13	Composition in sugars of white and black garlic from different origins \| Joana Botas, Ângela Fernandes, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira	12ª Reunião do Grupo de Glúcidos (Aveiro, Portugal)
2017/09/12	Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition \| Cristina Caleja, Filipa Reis, Lillian Barros, Miguel A. Prieto, Maria F. Barreiro, Maria Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	12ª Reunião do Grupo de Glúcidos (Aveiro, Portugal)
2017/09/04	Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares. Prémio de melhor comunicaçãoo oral \| Cristina Caleja, Maria Inês Dias, Tânia C.S.P. Pires, Custódio Roriz, Lillian Barros, Maria Beatriz P.P. Oliveira, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	IX Congresso Ibérico de Agroengenharia (Bragança, Portugal)
2017/06/04	Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world \| Custódio Lobo Roriz, José Pinela, Carla Pereira, Ângela Fernandes, Miguel Angel Prieto, Lillian Barros, M. Beatriz P.P. Oliveira, Ana Maria Carvalho, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	58th Annual Meeting of the Society for Economic Botany (Bragança, Portugal)
2017/06/04	From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study \| José Pinela, Custódio Lobo Roriz, Carla Pereira, Ângela Fernandes, Lillian Barros, M. Beatriz P.P. Oliveira, Ana Maria Carvalho, Isabel C.F.R. Ferreira	58th Annual Meeting of the Society for Economic Botany (br, Portugal)
2017/05/26	Dietary supplements phenolic and closely related bioactivity \| Carla Pereira, Lillian Barros, Maria José Alves, Ricardo C. Calhelha, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	3rd Symposium on Medicinal Chemistry of University of Minho (Braga, Portugal)
2016/11/16	Extração de compostos bioativos de fontes vegetais utilizando solventes eutécticos em Asparagus acutifolius L. \| Daniela Almeida, Lillian Barros, Miguel Prieto, Olga Ferreira, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar \| Eliana Pereira, Lillian Barros, João C.M. Barreira, Albino Bento, Celestino Santos-Buelga, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Características nutricionais e químicas das flores comestíveis e infusões de Calendula officinalis L. \| Tânia C.S.P. Pires, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Otimização da extração de compostos fenólicos a partir de folhas de Juglans regia L. \| Vanessa Vieira, Olga Ferreira, Lillian Barros, Miguel Prieto, João Coutinho, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Efeitos conservantes de formulações aquosas de camomila em biscoitos: uma alternativa ao antioxidante artificial BHA \| Cristina Caleja, Lillian Barros, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Métodos físicos de conservação de alimentos: casos de estudo com vegetais silvestres \| José Pinela, Lillian Barros, João C.M. Barreira, Sandra Cabo Verde, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Avaliação da adição de ácidos na extração de betacianinas a partir de flores de Gomphrena globosa L. \| Custódio Lobo Roriz, Lillian Barros, Patricia Morales, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Diversidade química nos cogumelos silvestres do Nordeste Transmontano \| Filipa S. Reis, Anabela Martins, Lillian Barros, Patricia Morales, M. helena Vasconcelos, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/16	Diversidade química e nutricional de diferentes ecótipos de Cichorium spinosum L. \| Ângela Fernandes, Spyridon Petropoulos, Ntatsi Georgia, Lillian Barros, Isabel C.F.R. Ferreira	IV Encontro de jovens investigadores (Bragança, Portugal)
2016/11/14	Extratos fenólicos de camomila como preservantes naturais de iogurtes \| Cristina Caleja, Lillian Barros, Maria Beatriz Oliveira, Isabel C.F.R. Ferreira	XIII Encontro de Química dos Alimentos (Porto, Portugal)
2016/11/09	The use of mushroom extracts as bioactive ingredientes in the development of cosmeceutical formulations \| Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Ana Gonzáles-Paramás, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	XXII Encontro Luso-Galego de Química (Bragança, Portugal)
2016/11/09	Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arnaria Montana L \| Eliana Pereira, Amilcar L. Antonio, Lillian Barros, João C.M. Barreira, Ana Maria Carvalho, Isabel C.F.R. Ferreira	XXII Encontro Luso-Galego de Química (Bragança, Portugal)
2016/11/09	Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta \| José Pinela, M.A. Prieto, Lillian Barros, Ana Maria Carvalho, Maria Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXII Encontro Luso-Galego de Química (Bragança, Portugal)
2016/11/09	Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L. \| Custódio Lobo Roriz, Lillian Barros, M.A. Prieto, Maria Filomena Barreiro, Patrícia Morales, Isabel C.F.R. Ferreira	XXII Encontro Luso-Galego de Química (Bragança, Portugal)
2016/11/09	Valorization of edible flowers as new food ingredients: nutritional and chemical characterization of petals and corresponding infusions \| Tânia C.S. Pires, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira	XXII Encontro Luso-Galego de Química (Bragança, Portugal)
2016/11/09	Substituição de sorbate de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes \| Cristina Caleja, Lillian Barros, Márcio Carocho, Amilcar L. Antonio, Maria Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXII Encontro Luso-Galego de Química (Bragança, Portugal)
2016/10/10	Antioxidant and anti-inflammatory properties of fungal mycelia and culture media. The eight international workshop on edible mycorrhiza mushrooms \| Fedia Souleim, Ângela Fernandes, Ricardo C. Calhelha, João C.M. Barreira, Lillian Barros, Fathia Skhiri, Anabela Martins, Isabel C.F.R. Ferreira	The eight international workshop on edible mycorrhiza mushrooms (IWEMM8) (Cahors, France)
2016/10/10	Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms \| Oludemi Taofiq, Ricardo C. Calhelha, Sandrina A. Heleno, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira	The eight international workshop on edible mycorrhiza mushrooms (IWEMM8) (Cahors, France)
2016/10/10	Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity \| Filipa S. Reis, Anabela Martins, Lillian Barros, Patricia Morales, M. Helena Vasconcelos, Isabel C.F.R. Ferreira	The eight international workshop on edible mycorrhiza mushrooms (IWEMM8) (Cahors, France)
2016/10/03	Development of a natural colouring agent based on betacyanins from plant origin \| Custódio Lobo Roriz, Lillian Barros, Miguel A. Prieto Lage, Ana Maria Carvalho, Patricia Morales, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	I International Conference on Research for Suitable Development in Mountain Regions and X Assises Européennes de la Montagne (Bragança, Portugal)
2016/10/03	Development of a natural preservative based on catechin and derivatives from plant origin \| Bianca Albuquerque, Miguel Angel Prieto, Celeide Pereira, Lillian Barros, Isabel C.F.R. Ferreira	I International Conference on Research for Suitable Development in Mountain Regions and X Assises Européennes de la Montagne (Bragança, Portugal)
2016/10/03	Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts \| Sandrina A. Heleno, Adenilson Rudke, Ricardo C. Calhelha, Lillian Barros, Odinei H. Gonçalves, Alírio Rodrigues, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	I International Conference on Research for Suitable Development in Mountain Regions and X Assises Européennes de la Montagne (Bragança, Portugal)
2016/09/16	Evidências científicas para uma escolha consciente entre diferentes formulações de alcachofra \| Carla Pereira, Lillian Barros, Maria José Alves, Ricardo C. Calhelha, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	XIII Encontro de Química dos Alimentos (Porto, Portugal)
2016/09/14	Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada \| Andreia Ribeiro, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	XIII Encontro de Química dos Alimentos (Porto, Portugal)
2016/06/16	Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress \| José Pinela, Lillian Barros, Amilcar L. Antonio, João C.M. Barreira, Sandra Cabo Verde, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	International Conference on Safety and Innovation in Food Packaging 2016 (Lisbon, Portugal)
2016/05/23	From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods \| José Pinela, Amilcar L. Antonio, Lillian Barros, Sandra Cabo Verde, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	The Fourth International Conference on Radiation and Applications in Various Fields of Research (RAD 2016) (Serbia, Serbia)
2016/05/12	Antioxidant profile of Stevia rebaudiana Bertoni cultivated in Portugal and submitted to different conservation conditions \| Marisa Barroso, Lillian Barros, Manuel Ângelo Rodrigues, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	1st European Conference of Post graduate Horticulture Scientists (Palermo, Italy)
2016/04/26	Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? \| Carla Pereira, Lillian Barros, Maria José Alves, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	5th Portuguese Young Chemists Meeting (PYCheM) and 1st European Young Chemists Meeting (EYCHeM) (Guimarães, Portugal)
2016/01/09	Otimização da extração de ergosterol assistida por microondas a partir de Agaricus bisporus L., aplicando a técnica estatística de superfície e resposta combinada com a técnica de HPLC-UV \| Sandrina A. Heleno, M. A. Prieto, Patrícia Diz, Lillian Barros, Alírio E. Rodrigues, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography (Lisbon, Portugal)
2016/01/04	Degradation of compounds present in cork boiling water by gamma radiation \| Joana Madureira, Lillian Barros, R. Melo, Pedro M.P. Santos, António N. Falcão, Sandra Cabo Verde, Isabel C.F.R. Ferreira, Fernanda M.A. Margaça	XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography (Lisbon, Portugal)
2015/12/03	Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais \| Eliana Pereira, Amílcar L. António, Sandra Cabo Verde, João C.M. Barreira, Lillian Barros, Albino Bento, Isabel C.F.R. Ferreira	I Congresso Nacional das Escolas Superiores Agrárias (Bragança, Portugal)
2015/12/02	Alimentos tradicionais e inovação: Uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas \| José Pinela, João C.M. Barreira, Lillian Barros, Sandra Cabo Verde, Amílcar A. António, Maria Beatriz Oliveira, Ana M. Carvalho, Isabel C.F.R. Ferreira	I Congresso Nacional das Escolas Superiores Agrárias (Bragança, Portugal)
2015/11/18	Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation \| José Pinela, João C.M. Barreira, Lillian Barros, Amilcar L. Antonio, Sandra Cabo Verde, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXI Encontro Galego-Portugués de Química (Pontevedra, Spain)
2015/11/13	Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites \| Oludemi Taofiq, Ricardo C. Calhelha, Sandrina Heleno, Lillian Barros, Anabela Martins, Rui M.V. Abreu, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira	III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2015/11/13	Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal \| Filipa Sobral, Lillian Barros, Ricardo C. Calhelha, Andreia Tomás, Montserrat Dueñas, Celestino Santos-Buelga, Miguel Vilas-Boas, Isabel C.F.R. Ferreira	III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2015/11/13	Caracterização nutricional de novos produtos alimentares à base de frutos de Vaccinum myrtillus L. de produção biológica \| Tânia Pires, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira	III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2015/10/13	Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging \| José Pinela, João C.M. Barreira, Lillian Barros, Maria Beatriz P.P. Oliveira, Ana Maria Carvalho, Isabel C.F.R. Ferreira	EuroFoodChem XVIII International Conference 2015 (Madrid, Spain)
2015/09/16	Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts \| Maria Inês Dias, Lillian Barros, Maria Beatriz P.P. Oliveira, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira	5th MoniQA International Conference 2015, Food and Helath - Risks and beneffits (Porto, Portugal)
2015/09/16	The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots \| Natália Martins, Lillian Barros, M. Duenas, Celestino Santos-Buelga, 1sabel C.F.R. Ferreira	5th MoniQA International Conference 2015, Food and Helath - Risks and beneffits (Porto, Portugal)
2015/09/16	Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver \| Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Ana Ciric, Marina Sokovic, Celestino Santos-Buelga, Patricia Morales, Isabel C.F.R. Ferreira	5th MoniQA International Conference 2015, Food and Helath - Risks and beneffits (Porto, Portugal)
2015/08/04	The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes \| Natália Martins, Lillian Barros, Celestino Santos-Buelga, Sónia Silva, Mariana Henriques, Isabel C.F.R. Ferreira	International Conference on Antimicrobial Agents and Chemoterapy (Valencia, Spain)
2015/07/15	Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications \| Maria Inês Dias, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Maria Filomena Barreiro 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry	6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry (Bragança, Portugal)
2015/07/03	Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage \| José Pinela, João C.M Barreira, Lilian Barros, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XXIV Encontro Nacional da Sociedade Portuguesa de Química (Coimbra, Portugal)
2015/06/05	Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas \| P. Morales, L. Cebadera-Miranda, V. Fernández-Ruiz, M.C. Sánchez-Mata, Lillian Barros, Isabel C.F.R. Ferreira, A. Del Pino, M. Cámara	XIV Congreso Nacional de Ciencias Hortícolas (Orihuela, Spain)
2015/05/08	Wild edible plants: bioactive compounds and their functional activity \| Lillian Barros, Isabel C.F.R. Ferreira	II Jornadas Agrodiversidad Cultura y Salud Universidad Complutense de Madrid (Madrid, Spain)
2014/11/14	Phenolic extracts from plant origin in phytotherapy against Candida species \| Natália Martins, Lillian Barros, Mariana Henriques, Sónia Silva, Isabel Ferreira	II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2014/11/14	Estudo comparativo da bioatividade de lenhinas técnicas provenientes de diferentes origens \| Azucena Marques, Carolina Cateto, Ricardo C. Calhelha, Lillian Barros, Maria-João R. P. Queiroz, M. Naceur Belgacem, Alírio E. Rodrigues, Isabel C. F. R. Ferreira, M. Filomena Barreiro	II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2014/11/14	Extratos fenólicos de Suillus luteus e Coprinopsis atramentaria: avaliação de sinergismos no seu potencial antioxidante e encapsulação por spray drying para fins nutracêuticos \| Andreia Ribeiro, G. Ruphuy, J.C. Lopes, M.M. Dias, Lillian Barros, Filomena Barreiro, Isabel C.F.R. Ferreira	II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2014/11/14	Propriedades nutricionais e medicinais de frutos e pedúnculos de Prunus avium L. (Cerejeira) \| Claudete Bastos Bastos, Lillian Barros, Montserrat Dueñas, Ricardo C. Calhelha, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2014/11/14	Pterospartum tridentatum (L.) Willk., Gomphrena globosa L. and Cymbopogon citratus (DC) Stapf.: phytochemical and bioactivity of individual species and synergism resulting from combined use \| Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel Ferreira	II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2014/10/03	Eucalyptus globulus L. extract as an antifungal agent against Candida species \| Natália Martins, Isabel C.F.R. Ferreira, Lillian Barros, Mariana Henriques, Sónia Silva	8th International Workshop on Traditional Chinese Medicine (Porto, Portugal)
2014/09/25	Benefícios de suplementos dietéticos à base de plantas aromáticas e medicinais \| Lillian Barros, Carla Pereira, Ricardo C. Calhelha, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	Seminário Investigação em Plantas Aromáticas e Medicinais Instituto Politécnico de Coimbra (Coimbra, Portugal)
2014/09/21	Effects of gamma and electron-beam irradiation on the antioxidant potential of Melissa officinalis L. infusions \| Eliana Pereira, Lillian Barros, Amilcar L. Antonio, Andrzej Rafalski, Isabel C.F.R. Ferreira NUTECH-2014. Development and Applications of Nuclear Technologies	NUTECH-2014: International Conference on Development and Applications of Nuclear Technologies (Warsaw, Poland)
2014/09/10	Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect \| A. Ribeiro, G. Ruphuy, Lillian Barros, J.C. Lopes, M.M. Dias, Isabel C.F.R. Ferreira, Maria F. Barreiro	12th International Chemical and Biological Engineering Conference (CHEMPOR 2014) (Porto, Portugal)
2014/08/31	Borututu, artichoke and milk thistle: chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity \| Carla Pereira, Lillian Barros, Isabel C.F.R. Ferreira	62th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (Guimarães, Portugal)
2014/06/05	Castanea sativa mill. flowers as a source of bioactive phenolic compounds \| Márcio Carocho, Lillian Barros, Albino Bento, Celestino Santos-Buelga, Patricia Morales, Isabel C.F.R Ferreira	8th ISANH world congress on Polyphenols applications (Lisbon, Portugal)
2014/05/02	Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity \| Lillian Barros, Isabel C.F.R. Ferreira	Cinquiènes Journées Scientifiques sur La Valorization des Bioresources (Monastir, Tunisia)
2014/04/10	Fitodietética - que produtos e propriedades para a saúde? \| Lillian Barros, Carla Pereira, Isabel C.F.R. Ferreira	Semana da Saúde do Instituto Politécnico de Bragança Instituto Politécnico de Bragança (Bragança, Portugal)
2013/12/04	Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal \| Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	8º Encontro de Cromatografia (Covilhã, Portugal)
2013/11/23	Valor nutricional de cogumelos comestíveis da micoflora portuguesa \| Lillian Barros, Isabel C.F.R. Ferreira	Cogumelos - Importância Ecológica e Económica, Propriedades Nutricionais, Nutracêuticas e Medicinais Oii Observatório Inovação Investigação and The Mountain Research Centre (Seia, Portugal)
2013/11/15	Microencapsulação de um Extrato de Rosa micrantha para Utilização na Área Alimentar \| J. Viegas, L. Barros, I. Fernandes, I. C.F.R. Ferreira, M.F. Barreiro	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Caracterização das Frações Fenólica, Polissacarídica e Lipídica de Cogumelos Silvestres do Nordeste de Portugal \| S.A. Heleno, L. Barros, A. Martins, M.J.R.P. Queiroz, I.C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Avaliação da Bioatividade e Caracterização Química de uma Espécie de Uso Tópico: Juglans regia L. \| A. Santos, L. Barros, M. Dueñas, A.M. Carvalho, C. Santos-Buelga, I.C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Avaliação da Bioatividade de Quatro Lenhinas Técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P \| A. Marques, R. Calhelha, L. Barros, M.J.R.P. Queiroz, I.C.F.R Ferreira, M.F. Barreiro	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Propriedades Nutricionais, Químicas e Bioativas de Duas Espécies de Cogumelos Silvestres do Género Leccinum, Provenientes do Nordeste Transmontano \| V. Vieira, R.C. Calhelha, F. Reis, L. Barros, M.J. Sousa, M.J.R.P. Queiroz, A. Martins, I.C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Potencial Antioxidante dos Compostos Fenólicos de Helichrysum stoechas (L.) Moench para Aplicações Cosméticas: Caracterização Química, Microencapsulação e Incorporação num Hidratante \| M. Barroso, L. Barros, M. Duenãs, A.M. Carvalho, C. Santos-Buelga, I. Fernandes, M.F. Barreiro, I.C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Antioxidant Activity of Decoction, Infusion and Methanolic Extract of Cultivated Thyme (Thymus vulgaris L.) \| Natália Martins, Lillian Barros, Isabel C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Antioxidant Properties of Pterospartum tridentatum (L.) Willk and Cymbopogon citratus (Dc) Stapf.: Evaluation of Synergistic Effects in a Mixture of these Species \| C. L. Roriz, Lillian Barros, A. M. Carvalho, Isabel C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Alcachofra, Borututu e Cardo Mariano: Compostos Bioativos, Propriedades Antioxidantes e Hepatotoxicidade de Infusões e Suplementos Dietéticos \| Carla Pereira, Lillian Barros, Ricardo C. Calhelha, Isabel C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Valorização de Alimentos Tradicionais da Terra de Miranda: Caracterização Morfológica e Valor Nutricional de Cicer arietinum L. e Lathyrus sativus \| A. E.F. Sarmento, A. M. Carvalho, Lillian Barros, Isabel C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Avaliação da Atividade Antioxidante da Planta Ginkgo biloba L. - Infusão e Suplementos Dietéticos \| Eliana Pereira, Lillian Barros, Isabel C.F.R. Ferreira.	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/15	Extratos Fenólicos de Flores de Rubus ulmifolius Schoot: Caracterização Química, Microencapsulação e Incorporação em Iogurtes para Benefícios Antioxidantes \| A. Martins, L. Barros, A.M. Carvalho, C. Santos-Buelga, I. Fernandes, M.F. Barreiro, I.C.F.R. Ferreira	Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (Bragança, Portugal)
2013/11/13	Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal \| Maria Inês Dias, Maria João Sousa, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira	XIX Encontro Galego-Português de Química (Vigo, Spain)
2013/10/14	Caracterização química de cogumelos silvestres e comerciais de Portugal: moléculas com potencial nutricional \| Lillian Barros, Isabel C.F.R. Ferreira	VII International Symposium on Mushrooms in Brazil. VI National Symposium on Edible Mushrooms Instituto Nacional de Pesquisas da Amazônia and Empresa Brasileira de Pesquisa Agropecuária (Manaus, Brazil)
2013/09/02	Phenolic composition and hepatotoxicity assessment of Cytisus striatus (Hill) Rothm. infusion \| Lillian Barros, Carla Pereira, Ricardo C. Calhelha, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos Buelga, Isabel C.F.R. Ferreira	1st International Symposium of Profiling (Lisbon, Portugal)
2013/09/02	Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DAD/ESI-MS \| Maria Inês Dias, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Celestino-Santos Buelga, Isabel C.F.R. Ferreira	1st International Symposium of Profiling (Lisbon, Portugal)
2013/09/02	Bioactive molecules profile of two Lactarius species from Serbia \| Filipa S. Reis, Dejan Stojkovic, Marina Sokovic, Ana Ciric, Jasmina Glamoclija, Lillian Barros, Isabel C.F.R. Ferreira	1st International Symposium of Profiling (Lisbon, Portugal)
2013/09/02	Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits \| Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	1st International Symposium of Profiling (Lisbon, Portugal)
2013/07/30	Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia \| Sandrina A. Heleno, Dejan Stojkovic, Lillian Barros, Jasmina Glamoclija, Marina Sokovic, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira	The 7th International Workshop on Edible Mycorrhizal Mushrooms (Guatemala, Guatemala)
2013/06/14	Gamma and electron beam irradiation as na alternative for postharvest treatment: a case study with chestnuts \| Márcio Carocho, Amilcar L. Antonio, João C.M. Barreira, Lillian Barros, Andrzej Rafalski, Albino Bento, Isabel C.F.R. Ferreira	XXIII Encontro Nacional da SPQ (Aveiro, Portugal)
2013/05/26	Application of gamma and electron beam irradiation for chestnuts conservation \| Márcio Carocho, Amilcar L. Antonio, João C.M. Barreira, Lillian Barros, Andrzej Rafalski, Maria L. Botelho, Maria Beatriz P.P. Oliveira, Albino Bento, Isabel C.F.R. Ferreira	The Second North and East European Congress on Food (NEEFood - 2013) (Kyiv, Ukraine)
2012/11/28	Potencial antioxidante de Pleurotus eryngii uma comparação entre amostras silvestres e cultivadas do cogumelo e do seu micélio produzido por cultura in vitro \| Filipa S. Reis, Anabela Martins, Lillian Barros, Isabel C.F.R. Ferreira	XVIII Encontro Luso-Galego de Química (Vila Real, Portugal)
2012/11/21	Cogumelos silvestres Portugueses: valorização como alimentos funcionais e fonte de nutracêuticos \| I.C.F.R. Ferreira, J.A. Vaz, L. Barros, G.M. Almeida, A. Martins, M.H. Vasconcelos	Forum CIMO - Ciência e Desenvolvimento 2012 (Bragança, Portugal)
2012/11/17	Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais \| Maria Inês Dias, Lillian Barros, Maria João Sousa, Isabel C.F.R. Ferreira	11º Encontro Nacional de Química dos Alimentos (Bragança, Portugal)
2012/09/16	Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia \| Filipa S. Reis, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira	11º Encontro Nacional de Química dos Alimentos (Bragança, Portugal)
2012/05/09	Caracterização em compostos fenólicos e bioatividade de flores medicinais e verduras silvestres do Nordeste Transmontano \| Lillian Barros, Isabel C.F.R. Ferreira	XIII Semana das Ciências Agrárias Instituto Politécnico de Bragança (Bragança, Portugal)
2012/01/11	Lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum L.: chromatographic analysis \| Maria Inês Dias, LillianBarros, Maria João Sousa, Isabel C.F.R. Ferreira	7º Encontro Nacional de Cromatografia (Porto, Portugal)
2011/09/19	Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings \| Filipa S. Reis, Isabel C.F.R. Ferreira, Lillian Barros, Celestino Santos-Buelga, Anabela Martins	XVI Congress of European Mycologists (Halkidiki, Greece)
2011/09/19	Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals \| Cátia Grangeia, Sandrina A. Heleno, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira	XVI Congress of European Mycologists (Halkidiki, Greece)
2011/07/06	Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae \| José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira	XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal (Braga, Portugal)
2011/07/05	Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum \| Sandrina A. Heleno, Lillian Barros, Anabela Martins, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal (Braga, Portugal)
2011/07/04	Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro \| Filipa S. Reis, Isabel C.F.R. Ferreira, Lillian Barros, Anabela Martins	XII Encontro Nacional da Sociedade Portuguesa de Química - 100 anos de Química em Portugal (Braga, Portugal)
2011/05/21	Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal \| Lillian Barros, José Pinela, Ana Maria Carvalho, Isabel C.F.R. Ferreira	V Jornadas de Análises Clínicas e Saúde Pública de Bragança (Bragança, Portugal)
2011/04/06	Bioactive and Chemical Properties of Edible Mycorrhizal Mushrooms from Northeast Portugal \| Filipa S. Reis, Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	The 6th International Workshop on Edible Mycorrhizal Mushrooms (Rabat, Morocco)
2010/09/20	Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal \| Lillian Barros, Maria João Sousa, Anabela Martins, Celestino Santos-Buelga, Isabel C.F.R. Ferreira	11th Congress of the International Society of Ethnopharmacology and 1er Encuentro Hispano-Portugués de Etnobiología (Albacete, Spain)
2010/09/20	Phytochemical composition and in vitro analysis of antioxidant properties in flowers of medicinal species traditionally used in Northeastern Portugal \| Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira	11th Congress of the International Society of Ethnopharmacology and 1er Encuentro Hispano-Portugués de Etnobiología (Albacete, Spain)
2010/08/27	Organic beeking in Portugal \| Helder Garção, Lillian Barros, Vânia Baptista, Miguel Vilas-Boas	Apimondia, first world conference on organic beekeeping (Sunny Beach, Bulgaria)
2010/07/24	Incorporation of Boletus edulis extract in beef burgers PATTIES: preliminary evaluation of the antioxidant protective effects \| Cátia Grangeia, Cátia Batista, Manuel Raposo, Lillian Barros, Vasco Cadavez, Isabel C.F.R. Ferreira	FoodSIM (Bragança, Portugal)
2009/03/18	Caracterização química e propriedades bioactivas de cogumelos silvestres comestíveis \| Lillian Barros, Isabel C.F.R. Ferreira	X Semana das Ciências Agrárias Instituto Politécnico de Bragança (Bragança, Portugal)
2007/09/23	Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources \| Lillian Barros, Paula Baptista, Letícia M. Estevinho, Isabel C.F.R. Ferreira	4th International Medicinal Mushroom Conference (Ljubljana, Slovenia)
2007/05/23	Propriedades químicas e bioquímicas de cogumelos silvestres comestíveis \| Lillian Barros, Paula Baptista, Isabel C.F.R. Ferreira	Seminários da ESAB: 20 anos de Ensino e Investigação em Ciências Agrárias Instituto Politécnico de Bragança (Bragança, Portugal)
2007/03/06	Actividade antioxidante de Lactarius piperatus em diferentes fases de maturação \| Lillian Barros, Paula Baptista, Isabel C.F.R. Ferreira	8º Encontro de Química dos Alimentos (Beja, Portugal)
2006/05/14	Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum \| Lillian Barros, Ricardo C. Calhelha, Josiana A. Vaz, Isabel C.F.R. Ferreira, Paula Baptista, Letícia M. Estevinho	IV Congresso de Análises Clínicas e Saúde Pública (Aveiro, Portugal)
2005/05/31	Os contaminantes na colmeia: controlo de resíduos \| Sónia Rodrigues, Lillian Barros, Miguel Vilas Boas	Jornadas de Controlo de Qualidade de Produtos Regionais (Bragança, Portugal)
2005/05/31	Controlo de qualidade de vinhos de Trás-os-MontesAnálise de aminas biogénicas por TLC \| Luís Dias, Daniela M. Correia, Lillian Barros, João Verdial, António M. Peres	Jornadas de Controlo de Qualidade de Produtos Regionais (Bragança, Portugal)
2003/11/23	Perfil Fenólico de Mel do Parque Natural de Montesinho \| A. Cornélio, P. Garcia, L. Barros, L. Dias, M. Vilas-Boas, L. Estevinho	V Fórum Nacional de Apicultura (Bragança, Portugal)

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2023 - Current	Caracterização do extrato de cascas e polpa de Toranja (Citrus × Paradisi Macfad) com potencial bioativo Co-supervisor of Kayane Soares Oliveira	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2023 - Current	Caracterização nutricional, química e bioativa dos frutos de Pereskia aculeata Mill Co-supervisor of Renata Voitena	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2023 - Current	Fibra dietética de biorresíduos de cogumelos como ingrediente alimentar Co-supervisor of Luiz Gustavo Ferreira Ferri	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2023 - Current	Development and characterization of smart edible films Supervisor of Eya Loukil	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2023 - Current	Caracterização química, atividade antioxidante e antimicrobiana de extratos de cogumelos selvagens Co-supervisor of Marco Alexandre Nogueira Nunes	Biotechnology for Health Sciences (Master) Universidade de Trás-os-Montes e Alto Douro, Portugal
2022 - Current	Explorando a versatilidade do ruibarbo (Rheum rhabarbarum L.): propiedades e aplicacións alimentarias e farmacéuticas Supervisor of Matilde Maria Baptista Antão Jorge Rodrigues	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2022 - Current	Development of technology of dairy products by using milk whey Co-supervisor of Sagandyk Assem	Kazakh Agrotechnical University, Kazakhstan
2022 - Current	Valorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadores Supervisor of Claudete António André Bastos	Food Engineering (PhD) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2022 - Current	Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentarias Supervisor of Erika Maryori Niño Veja	Pharmacy (PhD) Universidad Complutense de Madrid, Spain
2022 - Current	Subprodutos das principais fruteiras portuguesas como suplementos alimentares: uma abordagem sustentável para combater a resistência antimicrobiana na produção animal Supervisor of Jessica Lampreia Ribeiro	Chemical and Biological Sciences (PhD) Universidade de Trás-os-Montes e Alto Douro, Portugal
2022 - Current	Chemical and bioactive prospection of blueberry and raspberry aerial parts and development of their cosmetic Supervisor of Paula Marina de Sousa Plasencia Matos	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2022 - Current	Chemical characterization and bioactive properties of different winemaking residues towards their valorization Supervisor of Cristina Nogueira Duarte	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2022 - Current	A química de produtos de montanha na terapia da Doença de Alzheimer (DA) Co-supervisor of Ana Margarida Silva	Health Biotechnology (PhD) Universidade de Vigo, Spain
2021/01 - Current	Use of innovative extraction technologies for the valorization of wild edible plants of the Mediterranean Supervisor of Beatriz Helena Paschoalinotto	Food Technology (PhD) Universidade de Vigo, Spain
2021/01 - Current	Development of preservative ingredients and natural dyes with potential for industrial application (2021.05425.BD) Supervisor of Eleomar de Oliveira Pires Júnior	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2021 - Current	LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability (2021.04585.BD) Supervisor of Ângela Liberal	Chemical Science and Technology (PhD) Universidad de Salamanca, Spain
2021 - Current	Cannabis medicinal de interior: una mirada científica a la producción ecológica de interior de Cannabis spp. sensu lato Supervisor of Luís António Palmeira	Agro-Food Science and Technology (PhD) Universidade de Vigo, Spain
2021 - Current	Innovative production of edible saprophyt mushrooms through an integrated circular strategy (2021.08346.BD) Supervisor of Ana Luísa Gonçalves Saldanha	Food Science and Technology and Nutrition (PhD) Universidade de Aveiro, Portugal
2021 - Current	INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients development Supervisor of Tatiane Cristina Gonçalves de Oliveira	Universidade do Porto, Portugal
2021 - Current	SUSPLA: Development of PLA Biofilms from Food Waste, Incorporated with Bioactive Preserving Molecules (2021.04531.BD) Co-supervisor of Mariana Pedrosa	Biotechnology (PhD) Universidade Católica Portuguesa, Portugal
2021 - Current	Screening of a natural products for application in skin products with the enzymes: collagenase, elastase and tyrosinase Supervisor of Carlos Shiraishi	Agro-Food Science and Technology (PhD) Universidade de Vigo, Spain
2021 - Current	The integral use of pomegranate by products in foos formulation development context: a holistic approach Supervisor of Sandra Andreia Marcelino	Agro-Food Science and Technology (PhD) Universidade de Vigo, Spain
2020/10 - Current	Emerging strategies to develop novel, safer and healthy natural colorants and preservatives, as a real alternative to artificial ones: valorization of agri-food bio wastes (2020.06017.BD) Supervisor of Izamara de Oliveira	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2020/09 - Current	Development of bio-based ingredients from underused trees and shrub species for industrial application Supervisor of Virginie Isabelle Pedro Xavier	Terrestrial Ecosystems, Sustainable Uses, and Environmental Implications (PhD) Universidade de Vigo, Spain
2020/04 - Current	MicoBioExtract: valorização integral de subprodutos resultantes da produção de cogumelos em bioextractos: melhoria da qualidade, segurança e otimização do metabolismo económico da cadeia de produção Supervisor of Tânia Cristina de São Pedro Pires	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2020 - Current	PumpKing - Development of a new pumpkin pulp, based on the creation of added value for the entire value chain, through a sustainable integrated strategy (2020.06706.BD) Supervisor of Maria Gabriela Leichtweis	Pharmaceutical Sciences (PhD) Universidade do Porto, Portugal
2020 - Current	Estrategia integrada para el desarrollo de agentes hipocolesterolemiantes de base biológica: incorporación a un dispositivo de liberación controlada y validación in vivo Co-supervisor of Lúcia Marisa Maia Ribeiro	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2020 - Current	Co-encapsulation of natural colorants for color and bioactivity modulation (2020.08803.BD) Co-supervisor of Liandra Gracher Teixeira	Chemical and Biological Engineering (PhD) Universidade do Porto, Portugal
2020 - Current	NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients (2020.08092.BD) Supervisor of Rafael Mascoloti Sprea	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2019/09 - Current	Natural pigments recovery from bio-residues: widening the range of safe food colorants (2020.06231.BD) Supervisor of Adriana Vargas	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2019/09 - Current	Valorisation of steroidal compounds from Solanaceae crop by-products into novel nutraceutical ingredients (2020-06297.BD) Supervisor of Mikel Añibarro Ortega	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2019 - Current	Hydrosols as natural antimicrobials for food applications (SFRH/BD/148124/2019) Co-supervisor of Heloísa Helena Scorsato de Almeida	Chemical and Biological Engineering (PhD) Universidade do Porto, Portugal
2018 - Current	Integrated strategies for the development of a novel functional beverage with sustainable production systems (SFRH/BD/146614/2019) Supervisor of Filipa Mandim	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2018 - Current	Development of nutraceuticals and functional foods with natural preservative and bioactive ingredients (SFRH/BD/145467/2019) Supervisor of Filipa Fernandes	Agro-food Science and Technology (PhD) Universidade de Vigo, Spain
2023/03 - 2026/02	VIIAFOOD - Valorization, Industrialization, and Commercial Innovation Platform for Agri-food (C644929456-00000040), under the R&D project "Development of healthier and more sustainable baking ingredients and products" \| Research Contract Supervisor of Cristina Caleja	Instituto Politécnico de Bragança, Portugal
2023/02 - 2026/02	Up4Health - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications (H2020-BBI-JTI-2019) \| Research Contract Supervisor of Rossana Cardoso	Instituto Politécnico de Bragança, Portugal
2022/05 - 2025/04	Aquae Vitae - Thermal Water as a Source of Life and Health \| Research Contract Supervisor of Tayse Ferreira Ferreira da Silveira	Instituto Politécnico de Bragança, Portugal
2021/10 - 2024/09	BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries (BBI-2019-SO1-R1) \| Research Contract Supervisor of Eliana Andreia Pires Castilho Pereira	Instituto Politécnico de Bragança, Portugal
2021/07 - 2024/06	HealthyPETFOOD - Pet Food Formulations for the Promotion of Health and Quality of Life (POCI-01-0247-FEDER-047073) \| Research Contract Supervisor of Cristina Sofia Gomes Caleja	Instituto Politécnico de Bragança, Portugal
2021/07 - 2024/06	Up4Health - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications (H2020-BBI-JTI-2019) \| Research Contract Supervisor of Filipa Reis	Instituto Politécnico de Bragança, Portugal
2018/10 - 2024/03	Integrated strategies for the development of a novel functional beverage with suitable production systems Supervisor of Ana Filipa Mandim Pires	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2023/01 - 2023/12	Sericin - A byproduct from the Silk Industry with biomedical potential (PTDC/BTA-BTA/0696/2020) \| Research Scholarship Supervisor of Ana Margarida Passos Borges	Instituto Politécnico de Bragança, Portugal
2018 - 2023/12	Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation (SFRH/145834/2019) Supervisor of Ana Rita Silva	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2022/12 - 2023/11	GreenHealth - Digital and bioactive-based strategies to improve well-being and promote green health (Norte-01-0145-FEDER-000042) \| Research Scholarship Supervisor of Jéssica Lampreia Ribeiro	Instituto Politécnico de Bragança, Portugal
2022/12 - 2023/11	RevestCAST - Optimization of industrial processes for the application of edible coatings for post-harvest preservation of chestnuts \| Research Scholarship Supervisor of Felipe Macedo Alves	Instituto Politécnico de Bragança, Portugal
2022/11 - 2023/10	PulpIng - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy (PRIMA/0007/2019) \| Research Scholarship Supervisor of Daiana Santos de Almeida	Instituto Politécnico de Bragança, Portugal
2022/10 - 2023/09	VALMEDALM - Valorization of Mediterranean almond orchards through the use of integrated intercropping strategies \| Research Scholarship Supervisor of Bruna Penedo de Carvalho Moreira	Instituto Politécnico de Bragança, Portugal
2022/09 - 2023/08	Strategic Plan for Integrated Management of Vespa Velutina in the Territory of Trás-os-Montes (POSEUR-03-2215-FC000164) \| Research Scholarship Supervisor of Alexis Pereira	Instituto Politécnico de Bragança, Portugal
2018 - 2023/07/13	Natural colorants based on anthocyanins obtained from bioresidues (SFRH/BD/136370/2018) Supervisor of Bianca Rodrigues de Albuquerque	Universidade do Porto, Portugal
2023/01 - 2023/07	Erasmus Internship Supervisor of Fortunato Cirlincione	Università degli Studi di Palermo, Italy
2022/07 - 2023/06	Acorn4MED project - Valorization of forest residue acorn for application in biomedicine \| Research Scholarship Supervisor of Cristiano Gabi dos Santos Mateus	Instituto Politécnico de Bragança, Portugal
2021/08 - 2023/06	100%Figo - Produto bifuncional e com elevada eficiencia de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos Supervisor of Custódio Lobo Roriz	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2018 - 2023/06	Development of food bioactives through the valorization of olive oil production wastes (SFRH/BD/136506/2018) Co-supervisor of Joana Filipa de Paiva dos Santos Madureira	Universidade de Lisboa, Portugal
2022/06 - 2023/05	Integra Valor - Integrated strategy for the valorization of agri-food by-products \| Research Scholarship Supervisor of Alexis Pereira	Instituto Politécnico de Bragança, Portugal
2021/05 - 2023/05	Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops Supervisor of Manuel Ayuso Vilaboa	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2022/05 - 2023/04	PICAR - Functionalization of cured meat products with extracts from the bark of Maritime Pine from Minho (Pinus pinaster subsp. atlantica) (NORTE-01-0247-FEDER-069584) \| Research Scholarship Supervisor of Tiago André Barros Afonso	Instituto Politécnico de Bragança, Portugal
2023/02 - 2023/03	Erasmus Internship Supervisor of Antonios Chrysargyris	Technologiko Panepistemio Kyprou, Cyprus
2020/03 - 2023/03	OleaChain - Competencies for Sustainability and Innovation in the Value Chain of Traditional Olive Groves in the Northern Interior of Portugal (NORTE-06-3559-FSE-000188) \| Research Contract Supervisor of Bruno Melgar Castañeda	Instituto Politécnico de Bragança, Portugal
2022/09 - 2023/02	ReApple - Valorization of apple pomace as a source of nutrients and bioactive compounds Supervisor of Samira Tauancha José Lopes	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2022/09 - 2023/02	Estudo do efeito do nitrogénio amoniacal na composição centesimal, perfil químico e bioatividades da Portulaca oleraceae L. Supervisor of Vitoria de Almeida Peres Aiex	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2022/09 - 2023/02	Valorização nutricional de farinhas de bolota (Quercus spp.) Supervisor of Olívio Gomes Có	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2022/09 - 2023/02	RhubChem: Chemical composition and bioactives properties of rhubarb Supervisor of Clara Andrielem Baia Batista	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2022/03 - 2023/02	Research Contract Supervisor of José Ignacio Alonso Esteban	Instituto Politécnico de Bragança, Portugal
2021 - 2023/02	Exploring extraction method and solvent screening to enrich artemisia annua L. extracts with artemisinin Supervisor of Mohamed Amine Mahjoub	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2017/03 - 2023/02	Natural food preservatives from plant sources: extraction, stabilization and applications development (SFRH/BPD/114650/2016) Supervisor of Márcio Soares Carocho	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2022/10 - 2023/01	Subproduto do processamento da Noz (Juglans regia L.), valorização e investigação das propriedades funcionais Supervisor of Isabel Jose´ Rungo Nhampossa	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2022/10 - 2023/01	Erasmus Internship Supervisor of Eva María Domínguez Martín	Universidad de Alcalá, Spain
2022/02 - 2023/01	PICAR - Functionalization of cured meat products with extracts from the bark of Maritime Pine from Minho (Pinus pinaster subsp. atlantica) (NORTE-01-0247-FEDER-069584) \| Research Scholarship Supervisor of Cristiano Gabi dos Santos Mateus	Instituto Politécnico de Bragança, Portugal
2022 - 2023/01	O potencial da água mineral natural termal e engarrafada no desenvolvimento de produtos de panificação de valor acrescentado Co-supervisor of Fernanda Maria Costa Ferreira	Biotechnology and Innovation (Master) Universidade Católica Portuguesa, Portugal
2021 - 2023	Valorização dos subprodutos obtidos a partir do processamento de bagaço de uva, para promover a sustentabilidade do setor industrial Co-supervisor of Karoline Griebler Ribeiro	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2021 - 2023	Use of Medicinal mushrooms in the preparation of “Superfoods” for sustainable nutrition and human health Co-supervisor of Fortunato Cirlincione	Biodiversity in Agriculture and Forestry (PhD) Università degli Studi di Palermo, Italy
2022/01 - 2022/12	PulpIng - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy (PRIMA/0007/2019) \| Research Scholarship Supervisor of Joana Patrícia Barreira Rodrigues	Instituto Politécnico de Bragança, Portugal
2022/01 - 2022/12	Sericin - A byproduct residue from the Silk Industry with biomedical potential (PTDC/BTA-BTA/0696/2020) \| Research Scholarship Supervisor of Andreia Filipa Santos Silva	Instituto Politécnico de Bragança, Portugal
2022/01 - 2022/12	INTEGRAVALOR - Integrated strategy for the valorization of agri-food by-products \| Research Scholarship Supervisor of Matilde Maria Baptista Antão Jorge Rodrigues	Instituto Politécnico de Bragança, Portugal
2021 - 2022/12	QSAR modeling studies of a library of Human Tyrosinase inhibitors Co-supervisor of Cristiano Gabi dos Santos Mateus	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal
2018 - 2022/12	Mushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products (SFRH/BD/137436/2018) Supervisor of Rossana Cardoso	Universidad de Salamanca, Spain
2021 - 2022/11	Fig tree bioresidues as natural preservatives in fig-based products Supervisor of Yosra Zbiss	Biotecnological Engineering (Master) Instituto Politécnico de Bragança, Portugal
2021/11 - 2022/10	RevestCAST - Optimization of industrial processes for the application of edible coatings for post-harvest preservation of chestnuts (POCI-01-0247-FEDER-049276) \| Research Scholarship Supervisor of Liege Aguiar Pascoalino	Instituto Politécnico de Bragança, Portugal
2021/11 - 2022/10	Natural matrices with high nutraceutical potential: characterization and sustainable prospecting \| Research Scholarship Supervisor of Daiana Santos de Almeida	Instituto Politécnico de Bragança, Portugal
2021/11 - 2022/10	OliveBIOextract - Sustainable utilization of olive pomace in an integrated valorization chain using innovative processes (NORTE-01-0247-FEDER-049865) \| Research Scholarship Supervisor of Sandra Andreia Gonçalves Marcelino	Instituto Politécnico de Bragança, Portugal
2021/11 - 2022/10	GreenHealth - Digital and bioactive-based strategies to improve well-being and promote green health (Norte-01-0145-FEDER-000042) \| Research Scholarship Supervisor of Joana Massao Ueda	Instituto Politécnico de Bragança, Portugal
2022/07 - 2022/09	Erasmus Internship Supervisor of Mihai Babota	Institutul Inimii Niculae Stancioiu Cluj-Napoca, Romania
2021 - 2022/09	Preparação e caracterização físico-química, microbiológica e organoléptica de um creme para barrar à base de castanha Supervisor of Maria do Carmo da Costa Santos	Biology and Biotechnology (Degree) Instituto Politécnico de Bragança, Portugal
2022/06 - 2022/08	Erasmus Internship Supervisor of Paula Barciela Álvarez	Universidade de Vigo, Spain
2022/06 - 2022/08	Erasmus Internship Supervisor of Ana Pérez Vásquez	Universidade de Vigo, Spain
2020/09 - 2022/08	Valorização de casca de marmelo como fonte de fibra e polifenóis: otimização da extração e avaliação de bioatividades e propriedades funcionais Supervisor of Alexis Pereira	Applied Health Sciences (Master) Instituto Politécnico de Bragança, Portugal
2022/02 - 2022/07	Caracterização das propriedades cosmecêuticas de um extrato de bagaço de azeitona Supervisor of Ana Letícia Batista Miranda Santos	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2022/02 - 2022/07	Bio-resíduos de frutas do género Eugenia com fonte de ingredientes funcionais Supervisor of Bárbara Birck Martins	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2021/08 - 2022/07	100% Figo - Biofunctional product with high circularity efficiency in the transformation and preservation by advanced extraction and incorporation technologies of bioactive compounds \| Research Scholarship Supervisor of Custódio Miguel Lobo de Freitas Roriz	Instituto Politécnico de Bragança, Portugal
2021 - 2022/07	Valorização dos bio-resíduos de Brassica oleracea var. Acephala: avaliação química, nutricional e bioativa Co-supervisor of Ana Luisa Pepinelli	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2021 - 2022/07	Caracterização química, nutricional e avaliação das propriedades bioativas da polpa e sementes de diferentes variedades da Ceratonia síliqua L. Supervisor of Ana Beatriz Queijo	Biochemistry (Degree) Universidade do Porto, Portugal
2022/03 - 2022/06	Valorização de subprodutos de abobora como fonte de nutrientes e antioxidantes Supervisor of Isaia Costa	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2021/07 - 2022/06	TRANSCoLAB - Transborder Collaborative Laboratory for Sustainability and Innovation in the Agri-Food and Agro-Industrial Sector \| Research Scholarship Supervisor of Joana Patrícia Barreira Rodrigues	Instituto Politécnico de Bragança, Portugal
2021/07 - 2022/06	PICAR - Functionalization of cured meat products with extracts from the bark of Maritime Pine from Minho (Pinus pinaster subsp. atlantica) (NORTE-01-0247-FEDER-069584) \| Research Scholarship Supervisor of José Ignacio Alonso Esteban	Instituto Politécnico de Bragança, Portugal
2021/07 - 2022/06	100% Figo - Biofunctional product with high circularity efficiency in the transformation and preservation by advanced extraction and incorporation technologies of bioactive compounds (POCI-01-0247-FEDER- 064977) \| Research Scholarship Supervisor of Carlos Seiti Hurtado Shiraishi	Instituto Politécnico de Bragança, Portugal
2022/01 - 2022/04	Erasmus Internship Supervisor of Maddalena Altare	Università degli Studi di Pavia, Italy
2021/05 - 2022/04	PRIMA Project \| Research Scholarship Supervisor of Manuel Ayuso Vilaboa	Instituto Politécnico de Bragança, Portugal
2021/09 - 2022/02	Efeitos do óleo essencial de copaíba (C. langsdorffi) em um sistema auto-emulsionante, oralmente administrado, sobre a inflamação e o metabolismo hepático de ratos artríticos Supervisor of Ana Paula Arnes Sibin	Biological Sciences (PhD) Universidade Estadual de Maringá, Brazil Instituto Politécnico de Bragança, Portugal
2021/09 - 2022/02	Caracterização química e propriedades bioativas de farinhas de feijão fermentadas com diferentes espécies de macrofungos e bactérias láticas Supervisor of Suélen Caroline Frantz	Universidade Federal de Góias e Embrapa, Brazil Instituto Politécnico de Bragança, Portugal
2021/09 - 2022/02	Bioacessibilidade de compostos bioativos de flores comestíveis e frutas vermelhas Supervisor of Débora Gonçalves Bortolini	Food Engineering (PhD) Universidade Federal do Paraná, Brazil
2021/09 - 2022/02	Perfil nutricional e químico da amora Rubus Fruticosus L. cv. Triple Crown Supervisor of Syndell Silva Leite	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2021/09 - 2022/02	Bioactivity of leaves and burs of chestnut tree – Castanea sativa Mill Supervisor of Andreneida Leticia Andrade Santos	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2021/07 - 2022/02	PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica) Supervisor of José Ignacio Alonso Esteban	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2021/11 - 2021/12	Erasmus Internship Supervisor of Andrea Palos Hernández	Universidad de Salamanca, Spain
2021/01 - 2021/12	CMP152 – PRIMA/0009/2019_ValueFarm Project \| Research Scholarship Supervisor of Beatriz Helena Paschoalinotto.	Instituto Politécnico de Bragança, Portugal
2021/01 - 2021/12	BIOMA Project (POCI-01-0247-FEDER-046112) \| Research Scholarship Supervisor of Virginie Isabelle Pedro Xavier	Instituto Politécnico de Bragança, Portugal
2021/01 - 2021/12	PLANTCOVID Project \| Research Scholarship Supervisor of Joana Patrícia Barreira Rodrigues	Instituto Politécnico de Bragança, Portugal
2020/11 - 2021/12	Valorização de ingredientes naturais pela inclusão numa dieta saudável Supervisor of Sandra Andreia Gonçalves Marcelino	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2020/10 - 2021/12	Valorisation of Cistus ladanifer biomass as a source of compounds for bio-based industries Co-supervisor of Rihab Guesmi	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/12	Recovery of added value molecules from bio-residues: Aesculus hippocastanum L. as a source of saponins and sterols Co-supervisor of Abderrahmane Abismail	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2021/09 - 2021/11	Erasmus Internship Supervisor of Mihai Babota	Institutul Inimii Niculae Stancioiu Cluj-Napoca, Romania
2020/09 - 2021/11	Propriedades físico-químicas e bioativas de diferentes variedades de batatas (Solanum tberosum L.) e respetivas cascas Supervisor of Christian Rodrigues	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2020/05 - 2021/11	Otimização de uma solução polimérica de base natural para revestimentos alimentares Supervisor of Bruno Melgar Castañeda	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2020/04 - 2021/11	IBERPHENOL: Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales Supervisor of Tiane Cristine Finimundy	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2020 - 2021/11	Valorisation of quince (Cydonia oblonga Mill.) peel as a source of nutrients and bioactive polyphenols Co-supervisor of Souha Othman	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal
2021/09 - 2021/10	Erasmus Internship Supervisor of Esther Gómez Mejia	Universidad Complutense de Madrid, Spain
2021/05 - 2021/10	Erasmus Internship Supervisor of Beatriz de la Fuente Miguel	Universitat de València, Spain
2020/11 - 2021/10	TRANSCoLAB project - Transborder Collaborative Laboratory for Sustainability and Innovation in the Agri-Food and Agro-Industrial Sector \| Research Scholarship Supervisor of Liege Aguiar Pascoalino	Instituto Politécnico de Bragança, Portugal
2020/11 - 2021/10	PLANTCOVID Project \| Research Scholarship Supervisor of Jonata Massao Ueda	Instituto Politécnico de Bragança, Portugal
2020 - 2021/10	Ananas comosus L. bio-waste as a potential source of phenolic compounds with food application Supervisor of Bruna Penedo de Carvalho Moreira	Biotechnology Engineering (Master) Instituto Politécnico de Bragança, Portugal
2021/06 - 2021/09	Postdoctoral Internship Supervisor of Maximiliano Rugolo	Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina Centro de Investigación y Extensión Forestal Andino Patagónico, Argentina
2021/06 - 2021/09	Erasmus Internship Supervisor of Agnese Spadi	Università degli Studi di Firenze, Italy
2018/10 - 2021/09	ValorNatural - Valorization of Natural Resources through the Extraction of High-Value Ingredients for Applications in the Food Industry (Norte-01-0247-FEDER-024479) \| Research Contract Supervisor of Eliana Pereira	Instituto Politécnico de Bragança, Portugal
2018/09 - 2021/09	ValorNatural - Valorization of Natural Resources through the Extraction of High-Value Ingredients for Applications in the Food Industry (Norte-01-0247-FEDER-024479) \| Research Contract Supervisor of Filipa Reis	Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/08	VALUEFARM project - Valorization of Mediterranean small-scale farms by cropping wild unexploited species (PRIMA/0009/2019) \| Research Scholarship Supervisor of Rafael Mascoloti Sprea	Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/08	PulpIng projeto (PRIMA/0007/2019) \| Research Scholarship Supervisor of Adriana Katherine Molina Vargas	Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/08	PLANTCOVID project \| Research Scholarship Supervisor of Mariana Correia Pedrosa	Instituto Politécnico de Bragança, Portugal
2021/06 - 2021/07	Erasmus Internship Supervisor of Marta Mesias Garcia	Universidad Complutense de Madrid, Spain
2021/04 - 2021/07	Erasmus Internship Supervisor of Aly Zamora	Universidade de Santiago de Compostela, Spain
2021/04 - 2021/07	Erasmus Internship Supervisor of Marta Barral Martínez	Universidade de Vigo, Spain
2021/02 - 2021/07	Eficácia de extratos naturais de frutos na inibição da peroxidação lipídica e da hemólise oxidativa Supervisor of Eliza Buzzacaro	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2021/02 - 2021/07	Análise nutricional, química e bioativa de diferentes variedades de lentilhas Supervisor of Daiana Santos de Almeida	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2021/01/01 - 2021/07	Optimization of ultrasound-assisted extraction of saponins from Aesculus hippocastanum fruit by surface response methodology Co-supervisor of Carly Albiston	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2020/10 - 2021/07	Caracterização química, nutricional e bioativa do pau-de-canela e sua aplicação como agente conservante Supervisor of Katri Gasparin	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2020/07 - 2021/07	MicoCoating project: Valorization of forest and mycological resources for the optimization of coatings \| Research Scholarship Supervisor of Virginie Isabelle Pedro Xavier	Instituto Politécnico de Bragança, Portugal
2020 - 2021/07	Propriedades bioativas da romã (Prunica granatum L.) Co-supervisor of Francisca Rafaela Abreu e Silva	Biology and Biotechnology (Degree) Instituto Politécnico de Bragança, Portugal
2016 - 2021/07	Development of a new colouring agent from Gomphrena globosa L.: optimization of the extraction process, stability studies and proof-of-concept in a food matrix (SFRH/BD/117995/2016) Supervisor of Custódio Lobo Roriz	Universidad Complutense de Madrid, Spain
2021/04 - 2021/06	Erasmus Internship Supervisor of Franklin Noel Chamorro Rivo	Universidade de Vigo, Spain
2021/04 - 2021/06	Erasmus Internship Supervisor	Universidade de Vigo, Spain
2020/10 - 2021/06	Chemical characterization of Malpighia emarginata DC. bioresidues and exploration of the colorant potential Supervisor of Maria Carolina Cerino	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Nacional, Argentina
2020/10 - 2021/06	Houttuynia cordata var. "Chamaleon" and "Artemisia absinthium" extracts as bioactive agents: Obtaining of a bioactive extract for application in the food industry Co-supervisor of María Sol Terisotto	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2020/07 - 2021/06	ValorNatural - Valorization of Natural Resources through the Extraction of High-Value Ingredients for Applications in the Food Industry (Norte-01-0247-FEDER-024479) \| Research Contract Supervisor of Taofiq Ayodele Oludemi	Instituto Politécnico de Bragança, Portugal
2020 - 2021/06	Zingiber officinale Roscoe and Bryonia dioicaJacq: Promising anti-inflammatory tubers Co-supervisor of Hala Haddad	Biotechnology Engineering (Master) Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/05	Extraction of chemical and bioactive compounds from kiwi peel bioresiduos using the ultrasound-assisted extraction technique Co-supervisor of Miguel Giordano	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Nacional de Cordoba, Argentina
2020 - 2021/05	Arbutus unedo Leaf Extracts as Potential Preservatives for Quark Cheese Co-supervisor of Nabila Ben Derbassi	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2020/04 - 2021/03	IBERPHENOL project \| Research Scholarship Supervisor of Tiane Cristine Finimundy
2020/09 - 2021/02	Avaliação da composição nutricional e química de cogumelos cultivados em bagaço de cana de açúcar Supervisor of Biatriz Ferreira de Moraes	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/02	Extraction of chlorophyll pigments from natural sources Supervisor of Leonardo Corrêa Gomes	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/02	Valor nutricional, químico e bioativo de alimentos Supervisor of Miguel Rocha e Costa	Internship (Scientific initiation) Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/01	Postdoctoral Internship Supervisor of Bruna Mara Machado Ribeiro
2021/01/01 - 2021	Influência de bioestimulantes e déficit hídrico nos perfis nutricionais, químicos e bioativos de feijão francês (Phaseolus vulgaris L. cv. "Purple Queen") Supervisor of Sara Figueiredo	Agroecology (Master) Instituto Politécnico de Bragança, Portugal
2020 - 2021	Bioactividades y caracterización de compuestos fenólicos en plantas medicinales de la familia Amaranthaceae Supervisor of Bernabé	Advanced Biotechnology (Master) Universidade de Vigo, Spain
2019 - 2021	Aproveitamento de compostos fenólicos de bioresíduos de diferentes variedades de casca de kiwi Supervisor of Murilo Esteves Dias	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2020/09 - 2020/12	Erasmus Internship Supervisor of Bernabé Núñez Estévez	Universidade de Vigo, Spain
2020/01 - 2020/12	Juniperus communis L. como fonte de compostos bioativos com potencial aplicação como conservantes naturais Co-supervisor of Ingrid Antunes Mazetto	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal
2020/01 - 2020/12	Optimization studies to obtain colourant extracts from Curcuma longa Linnaeus Co-supervisor of Mohamed Hamza Khadraoui	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal Universidade Livre de Túnis, Tunisia
2020/01 - 2020/12	Aproveitamento de bio-resíduos de Ilex paraguariensis A. St. Hil. para a obtenção de um extrato rico em compostos fenólicos com potencial conservante Supervisor of Bárbara de Sena Nunes Menezes	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2020/01 - 2020/12	Bixa orellana L. fruits and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant Supervisor of Baha Habboubi	Biotechnology (Master) Instituto Politécnico de Bragança, Portugal
2020/01 - 2020/12	Potencial Bioativo de Produtos Alimentares à Base de Plantas Aromáticas e Medicinais (PAM) Tradicionalmente Usadas Como Condimentos Co-supervisor of Ana Cláudia Castro Novais	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2020/01 - 2020/12	Aplicação de formulações conservantes por incorporação em produtos lácteos e de pastelaria Supervisor of Jonata Massao Ueda	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2020/01 - 2020/12	MobFood project (POCI-01-0247-FEDER-024524) \| Research Scholarship Supervisor of Adriana Katherine Molina Vargas	Instituto Politécnico de Bragança, Portugal
2019/10 - 2020/12	Otimização da Extração de Compostos Bioativos de Plantas (Melissa officinalis L., Origanum vulgare L., e Rosmarinus officinalis L.) para Utilização como Conservantes Naturais em "Muffins de Chocolate" Co-supervisor of Mariana Pedrosa	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2019/01 - 2020/12	Composição química e nutricional e propriedades bioativas de framboesa vermelha (Rubus idaeus L.) Supervisor of Ana Luísa Cepeda Vara	Health Applied Sciences - Biotecnology Specialization (Master) Instituto Politécnico de Bragança, Portugal Instituto Politécnico da Guarda, Portugal
2019/01 - 2020/12	Desenvolvimento de um corante natural bioativo a base de antocianinas a partir de framboesa Co-supervisor of Rosiane Yarine Duarte Lopes Rocha	Health Applied Sciences - Biotecnology Specialization (Master) Instituto Politécnico de Bragança, Portugal Instituto Politécnico da Guarda, Portugal
2020/01 - 2020/11	Caracterização química e bioativa de diferentes flores do género Impatiens e estudo do seu potencial uso na indústria alimentar Supervisor of Eleomar de Oliveira Pires Júnior	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2020/01 - 2020/11	Development of a natural preservative obtained from chestnut flowers through the optimization of an ultrasonic assisted extraction technique and its application in a food product Co-supervisor of Ikbel ben Alaya	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal Universidade Livre de Túnis, Tunisia
2020/01 - 2020/11	Caraterização de plantas alimentares não convencionais Phalaris canariensis L., Guizotia abyssinica (L.f.) Cass. e Panicum miliaceum L. para aplicação na indústria da panificação Supervisor of Juliana França Lima	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2019/01 - 2020/11	Avaliação da composição química e bioativa de cultivares de Petroselinum crispum (Mill.) Nym Co-supervisor of Elizandra Noely Grinfelder Ardohain	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2018 - 2020/11	Developing novel functional food formulations from natural sources of bioactives: quinoa, amaranth and potatoes Co-supervisor of Shirley Sampaio	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2019/01 - 2020/10	Avaliação do efeito da salinidade e do azoto na composição nutricional, química e bioativa de cultivares de manjericão Supervisor of Luís Royer Oliveira da Cruz	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain
2020/02 - 2020/07	Erasmus Internship Supervisor of Costanza Ceccanti	Università degli Studi di Pisa, Italy
2020/01 - 2020/07	Influência do Sistema de Produção e Fertilização nas Propriedades Nutricionais, Químicas e Bioativas de Frutos Vermelhos Produzidos no Norte de Portugal Co-supervisor of Luís António Fernandes Palmeira	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2020 - 2020/06	Otimização da extração de compostos químicos e bioativos de Thymus vulgaris L., utilizando a extração assistida por calor Supervisor of Catarina Isabel Sousa Araújo	Biomedical Technology (Degree) Instituto Politécnico de Bragança, Portugal
2020 - 2020/06	Composição em compostos volatéis e atividade antimicrobiana do óleo essencial de limonete (Aloysia citrodora Palau) Supervisor of Luis Henrique Morais Fernandes	Biomedical Technology (Degree) Instituto Politécnico de Bragança, Portugal
2019/09 - 2020/05	Utilização do fruto de Solanum melongena L. como fonte de nutrientes e compostos bioativos e corantes Supervisor of Gabriel Figueiredo Pantuzza Silva	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2019/09 - 2020/04	Erasmus Internship Supervisor of Ana Maria Vivar Quintana	Universidad de Salamanca, Spain
2020/02 - 2020/03	Postdoctoral Internship Supervisor of Lucía López Hortas	IACOBUS Program (Other) Universidade de Vigo, Spain
2017 - 2020/03	Novel food products of high functional and nutritional value based on blueberry fruits and edible petals (SFRH/BD/129551/2017) Supervisor of Tânia Cristina de São Pedro Pires	Universidad de Salamanca, Spain
2019 - 2020	Extracurricular Internship Supervisor of Britta Kautzman	Phytopharmacy and Aromatic Medicinal Plants (Degree) Instituto Politécnico de Bragança, Portugal
2019 - 2020	Curricular Internship Supervisor of José Pedro Costa Silva e Sousa	Biology and Biotechnology (Degree) Instituto Politécnico de Bragança, Portugal
2019 - 2020	Internship Supervisor of Elisabete Carvalho	Bioanalyses and Control (CTeSP) (Other) Instituto Politécnico de Bragança, Portugal
2019 - 2020	Internship Supervisor of Filipa Oliveira	Bioanalyses and Control (CTeSP) (Other) Instituto Politécnico de Bragança, Portugal
2019/11 - 2019/12	Erasmus Internship Supervisor of Bruna Saporito Teixeira	Universidade de São Paulo, Brazil
2019/11 - 2019/12	Erasmus Internship Supervisor of Mariem Maatallah Zaier	Université de Monastir, Tunisia
2019/09 - 2019/12	Erasmus Internship Supervisor of Maria Carpena Rodríguez	Biotechnology (Master) Universidade de Vigo, Spain
2019/09 - 2019/12	Erasmus Internship Supervisor of Ben Ayache Siwar	Université de Monastir, Tunisia
2019/09 - 2019/11	Erasmus Internship Supervisor of Francimara Mariana Marques	Food Engineering (Other) Universidade Estadual de Ponta Grossa, Brazil
2018 - 2019/09	Development of a natural food colorant from Passiflora edulis Sims epicarp Supervisor of Ghada Bejaoui	Chemical Engineering (Master) Instituto Politécnico de Bragança, Portugal
2018/09 - 2019/07	PhenolMental Co-supervisor of Saurabh Poudel	Computer Science and Engineering (Master) Instituto Politécnico de Bragança, Portugal
2018 - 2019/07	Caracterização fitoquímica e avaliação das propriedades bioativas de tisanas preparadas a partir de plantas aromáticas e medicinais Co-supervisor of Beatriz Helena Paschoalinotto	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2018 - 2019/07	Desarollo y estabilización de colorantes alimentarios a partir de extratos de moras Supervisor of Erika Maryori Niño Veja	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2017/03 - 2019/01	Fruit residues as alternative sources of red-violet-blue colouring agents for food industry application: from waste to foodstuff attractiveness optimized pathway (SFRH/BPD/122650/2016) Co-supervisor of Carla Susana Correia Pereira	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2018 - 2019	Internship Supervisor of João Miguel Gonçalves Vieira	Bioanalyses and Control (CTeSP) (Other) Instituto Politécnico de Bragança, Portugal
2018 - 2019	Internship Supervisor of Emilia Carvalho de Sá	Bioanalyses and Control (CTeSP) (Other) Instituto Politécnico de Bragança, Portugal
2018 - 2019	Internship Supervisor of Luana Aguiar	Bioanalyses and Control (CTeSP) (Other) Instituto Politécnico de Bragança, Portugal
2017/03 - 2018/12	Bioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations (SFRH/BPD/114753/2016) Co-supervisor of Ângela Sofia Feitor Fernandes	Postdoctoral research (Other) Instituto Politécnico de Bragança, Portugal
2017 - 2018/12	Ocimum basilicum var. purpurascens: uma fonte de compostos bioativos e pigmentos naturais de interesse para a indústria alimentar Co-supervisor of Filipa Alexandra Pires Fernandes	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2017 - 2018/12	Rubus ulmifolius Schott: aspetos químicos, propriedades bioativas e desenvolvimento de um corante natural a partir dos seus frutos Co-supervisor of Liliana Primo da Silva	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2017 - 2018/07	Desenvolvimento de um corante alimentar natural à base de antocianinas obtido a partir do epicarpo de frutos de Prunus spinosa L.: otimização da extração e estudo de aplicação Supervisor of Maria Gabriela Leichtweis	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2017 - 2018	Propriedades bioactivas e caracterização química de amostras de figo Supervisor of Luís Palmeira	Phytopharmacy and PAM (Degree) Instituto Politécnico de Bragança, Portugal
2016 - 2017/12	Desenvolvimento de um aditivo corante natural à base de cianidina: otimização da extração a partir de Arbustus unedo L. Supervisor of Cecilia Jimenez Lopez	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2016 - 2017/12	Influência das condições de colheita e estado de maturação na composição fenólica e propriedades bioativas de infusões de tomilho-limão e hortelã-vulgar Co-supervisor of Ingride Rita	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2016 - 2017/12	Caracterização química e propriedades bioativas de amostras de alfazema Co-supervisor of Catarina Lopes	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2016 - 2017/12	Caracterização química e propriedades bioativas de Allium sativum L. com diferentes proveniências e processamentos Co-supervisor of Joana Botas	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2016 - 2017/06	Obtaining natural preservative ingredients from alternative sources, such as Oscinum basilicum L. and Arbutus unedo L.: Case study in bread samples Supervisor of Takwa Sallawi	Biotechnological Engineering (Master) Instituto Politécnico de Bragança, Portugal
2012 - 2017/06	Plantas medicinais a utilizar em fitoterapia como antifúngicos: efeito de compostos fenólicos no crescimento de espécies de Candida em suspensão e em biofilmes (SFRH/BD/87658/2012) Co-supervisor of Natalia Martins	Universidade do Minho, Portugal
2015 - 2016/11	Extração de compostos bioativos de fontes vegetais utilizando solventes eutécticos Co-supervisor of Fátima Daniela Ferreira Almeida	Biomedical Technology (Master) Instituto Politécnico de Bragança, Portugal
2013 - 2016/10	Providing scientific evidence for the use of dietary supplements: a case study in hepatoprotective plants Co-supervisor of Carla Pereira	Pharmacy and Health (PhD) Universidad de Salamanca, Spain
2015 - 2016/07	Desenvolvimento de um aditivo natural à base de catequina: extração a partir de frutos de Arbutus unedo, estabilização e incorporação num alimento Co-supervisor of Bianca Albuquerque	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2014 - 2015/07	Novos métodos de extração de compostos bioativos de verduras Co-supervisor of Juliana da Conceição Correia Dias	Biomedical Technology (Master) Instituto Politécnico de Bragança, Portugal
2014 - 2015	Propriedades bioactivas e caracterização química de matrizes naturais Co-supervisor of Ingride Rita	Phytopharmacy and PAM (Degree) Instituto Politécnico de Bragança, Portugal
2013 - 2014/12	Propriedades nutricionais e medicinais de frutos e pedúnculos de Prunus avium L. (Cerejeira) Co-supervisor of Claudete António André Bastos	Food Quality and Safety (Master) Instituto Politécnico de Bragança, Portugal
2013 - 2014/11	Comparação da bioatividade da casca e diferentes formulações de Pau d'arco (Tabebuia impetiginosa Martius ex DC) Co-supervisor of Tânia Cristina de São Pedro Pires	Pharmacy and Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2013 - 2014/11	Equinácea no tratamento de afeções respiratórias: Uso e aconselhamento na farmácia de oficina e avaliação de potencial antioxidante e composição química de diferentes preparações Co-supervisor of Cristiana Maria Sales Pires	Pharmacy and Chemistry of Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2012 - 2013/12	Caracterização química e avaliação da bioatividade de espécies medicinais de uso tópico Co-supervisor of André Santos	Pharmacy and Natural Products (Master) Instituto Politécnico de Bragança, Portugal
2011 - 2012	Avaliação das propriedades químicas e bioactivas de cogumelos silvestres Co-supervisor of Azucena Marques	Biotecnological Engineering (Degree) Instituto Politécnico de Bragança, Portugal
2009 - 2010	Avaliação do valor nutricional de amostras alimentares Co-supervisor of Cátia Batista	Food Engineering (Degree) Instituto Politécnico de Bragança, Portugal
2009 - 2010	Avaliação do valor nutracêutico de amostras alimentares Co-supervisor of Cátia Grangeia	Food Engineering (Degree) Instituto Politécnico de Bragança, Portugal

Event organisation

	Event name Type of event (Role)	Institution / Organization
2023/06/27 - 2023/07/02	2nd European Symposium on Phytochemicals in Medicine and Food (2023/06/27 - 2023/07/02) Symposium (Member of the Organising Committee)	International Association of Dietetic Nutrition and Safety, Spain Univerzitet u Sarajevu, Bosnia and Herzegovina
2023/03/03 - 2023/03/03	Sustentabilidade e Inovação: (Re)Inventar o setor agro-industrial (2023/03/03 - 2023/03/03) Workshop (Member of the Organising Committee)	Universidade do Porto, Portugal
2022/10/13 - 2022/10/14	Innovation in Mediterranean Traditional Foods: novel products and processes (IMTF) (2022/10/13 - 2022/10/14) Conference (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2021/11/10 - 2021/11/10	Como obter financiamento para o seu projeto através de crowdfunding (2021/11/10 - 2021/11/10) Seminar (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2021/09/17 - 2021/09/17	Como vender os seus produtos agroalimentares em plataformas eletrónicas (2021/09/17 - 2021/09/17) Seminar (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2021/06/04 - 2021/06/04	Novos modelos de negócios (2021/06/04 - 2021/06/04) Seminar (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2021/05/19 - 2021/05/19	Propriedade Industrial (2021/05/19 - 2021/05/19) Seminar (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2021/03/16 - 2021/03/16	Financiamento europeu para empresas inovadoras (2021/03/16 - 2021/03/16) Seminar (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2020/10/16 - 2020/10/16	Dia Mundial do Pão: Estado atual e perspetivas futuras do sector em Espanha e Portugal (2020/10/16 - 2020/10/16) Exhibition (Member of the Scientific Committee)	Instituto Politécnico de Bragança, Portugal
2019/10/25 - 2019/10/25	Novas Soluções para Análises Rápidas de Gordura e Proteína (2019/10/25 - 2019/10/25) Workshop (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2019/09/17 - 2019/09/20	11th International Conference on Predictive Modelling in Food (2019/09/17 - 2019/09/20) Conference (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2018 - 2019	CIMO Talks 18/19 (2018 - 2019) Exhibition (Member of the Scientific Committee)	Centro de Investigação de Montanha, Portugal
2018/11/21 - 2018/11/23	XXIV Encontro Luso Galego de Química (2018/11/21 - 2018/11/23) Congress (Member of the Organising Committee)	Sociedade Portuguesa de Química, Portugal Universidade do Porto Faculdade de Ciências, Portugal
2018/07/25 - 2018/07/25	Youth Science Meeting 2018 (2018/07/25 - 2018/07/25) Exhibition (Member of the Scientific Committee)	Centro de Investigação de Montanha, Portugal
2018/06/20 - 2018/06/20	DEMOLAB - INTERNOVAMARKET FOOD 2018 - Valorização de recursos naturais através da extração de ingredientes de elevado valor acrescentado para aplicação na indústria alimentar (2018/06/20 - 2018/06/20) Exhibition (Member of the Scientific Committee)	Instituto Politécnico de Bragança, Portugal
2017/12/04 - 2017/12/06	10º Encontro Nacional de Cromatografia (2017/12/04 - 2017/12/06) Congress (Member of the Organising Committee)	Sociedade Portuguesa de Química, Portugal Instituto Politécnico de Bragança, Portugal
2016/11/09 - 2016/11/11	XXII Encontro Luso-Galego de Química (2016/11/09 - 2016/11/11) Congress (Member of the Organising Committee)	Sociedade Portuguesa de Química, Portugal Instituto Politécnico de Bragança, Portugal
2016/10/05 - 2016/10/07	X Assises Européennes de la Montagne (2016/10/05 - 2016/10/06) Conference (Member of the Organising Committee)	Centro de Investigação de Montanha, Portugal
2016/10/03 - 2016/10/05	I International Conference on Research for Suitable Development in Mountain Regions (2016/10/03 - 2016/10/05) Conference (Member of the Organising Committee)	Centro de Investigação de Montanha, Portugal
2012/09/16 - 2012/09/19	11º Encontro de Química dos Alimentos (2012/09/16 - 2012/09/19) Congress (Member of the Organising Committee)	Sociedade Portuguesa de Química, Portugal Instituto Politécnico de Bragança, Portugal
2010/04/10 - 2010/04/10	Técnicas Cromatográficas Aplicadas ao Diagnóstico Clínico - 4º Jornadas de Análises Clínicas e Saúde Pública (2010/04/10 - 2010/04/10) Symposium (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal
2009/02/28 - 2009/02/28	Técnicas Cromatográficas Aplicadas ao Diagnóstico Clínico - 3º Jornadas de Análises Clínicas e Saúde Pública (2009/02/28 - 2009/02/28) Symposium (Member of the Organising Committee)	Instituto Politécnico de Bragança, Portugal

Event participation

	Activity description Type of event	Event name Institution / Organization
2021/11/22 - 2021/11/26	Monitor in Science Dissemination and Communication Activities: Come discover the health-promoting mountain products Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2020/11/11 - 2020/11/13	Demonstration Activities: Valorization of Natural Resources through the Extraction of High-Value Ingredients for Applications in the Food Industry Other	2nd Demolabs – ValorNatural® Instituto Politécnico de Bragança, Portugal
2019/11/25 - 2019/11/29	Monitor in Science Dissemination and Communication Activities: Come discover the E-number Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2019/10/04 - 2019/10/04	Demonstration Activities: ValorNatural® - Valorization of Natural Resources through the Extraction of High-Value Ingredients for Applications in the Food Industry Meeting	1st Demolabs – ValorNatural® Instituto Politécnico de Bragança, Portugal
2018/11/19 - 2018/11/22	Monitor in Science Dissemination and Communication Activities: Food Additives - Colorants and Preservatives Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/07/18 - 2018/07/20	Monitor in Science Dissemination and Communication Activities: WildMush - Delicious Mushrooms or Natural Medicines? Other	Science Summer Instituto Politécnico de Bragança, Portugal
2018/07/16 - 2018/07/20	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2018/07/02 - 2018/07/04	Demonstration Activities: Exploration of Natural Resources for the Production of Dye Ingredients with Applications in the Food Industry Meeting	Science '18 - Meeting with Science and Technology in Portugal Fundação para a Ciência e a Tecnologia, Portugal
2018/04/18 - 2018/04/18	Monitor in Science Dissemination and Communication Activities: Do you know what functional foods and nutraceuticals are? Other	Open Day Instituto Politécnico de Bragança, Portugal
2018/03/23 - 2018/03/23	Monitor in Science Dissemination and Communication Activities: What is it like to be a scientist? Other	Chemistry experiments with BioChemCore Colégio Sagrado Coração de Jesus, Portugal
2018/01/25 - 2018/01/25	Fostering Improved Training Tools for Responsible Research and Innovation Workshop	Workshop Sectorial Centro Ciência Viva do Porto, Portugal
2017/07/17 - 2017/07/21	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2017/07/17 - 2017/07/21	Monitor in Science Dissemination and Communication Activities: WildMush - Delicious Mushrooms or Natural Medicines? Other	Science Summer Instituto Politécnico de Bragança, Portugal
2017/04/27 - 2017/04/27	Monitor in Science Dissemination and Communication Activities: Do you know what functional foods and nutraceuticals are? Other	Open Day Instituto Politécnico de Bragança, Portugal
2016/11/21 - 2016/11/25	Monitor in Science Dissemination and Communication Activities: Food Additives - come decode the E-number Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/09/30 - 2016/09/30	Monitor in Science Dissemination and Communication Activities: ValorNatural Other	European Researchers' Night Centro Ciência Viva de Bragança, Portugal
2016/07/18 - 2016/07/22	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2016/07/18 - 2016/07/22	Monitor in Science Dissemination and Communication Activities: WildMush: Delicious Mushrooms or Natural Medicines? Other	Science Summer Instituto Politécnico de Bragança, Portugal
2016/04/13 - 2016/04/13	Monitor in Science Dissemination and Communication Activities: Do you know what functional foods and nutraceuticals are? Other	Open Day Instituto Politécnico de Bragança, Portugal
2016/04/13 - 2016/04/13	Monitor in Science Dissemination and Communication Activities: Microencapsulation of Bioactives for Food and Cosmetic Applications Other	Open Day Instituto Politécnico de Bragança, Portugal
2015/11/23 - 2015/11/27	Monitor in Science Dissemination and Communication Activities: Naturopathy in the Laboratory Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2015/07/13 - 2015/07/17	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2015/04/15 - 2015/04/15	Monitor in Science Dissemination and Communication Activities: Do you know what functional foods and nutraceuticals are? Other	Open Day Instituto Politécnico de Bragança, Portugal
2015/04/07 - 2015/04/07	Monitor in Science Dissemination and Communication Activities: What is it like to be a scientist? Other	Chemistry experiments with BioChemCore Colégio Sagrado Coração de Jesus, Portugal
2014/11/24 - 2014/11/28	Monitor in Science Dissemination and Communication Activities: Naturopathy in the Laboratory Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2014/07/14 - 2014/07/18	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2014/07/14 - 2014/07/18	Monitor in Science Dissemination and Communication Activities: WildMush: Are Delicious Mushrooms Natural Medicines? Other	Science Summer Instituto Politécnico de Bragança, Portugal
2014/05/07 - 2014/06/07	Monitor in Science Dissemination and Communication Activities: Do you know what functional foods and nutraceuticals are? Other	Open Day Instituto Politécnico de Bragança, Portugal
2014/05/09 - 2014/05/09	Scientific Evidence of the Benefits of Using Plant-Based Dietary Supplements Workshop	10th Olive Oil and Wine Fair in Murça Instituto Politécnico de Bragança, Portugal
2013/11/18 - 2013/11/22	Monitor in Science Dissemination and Communication Activities: NatPharm - From Natural Products to Pharmaceuticals Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2013/07/22 - 2013/07/26	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2012/11/19 - 2012/11/23	Monitor in Science Dissemination and Communication Activities: Naturopathy in the Laboratory Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2012/11/19 - 2012/11/23	Monitor in Science Dissemination and Communication Activities: NatPharm - From Natural Products to Pharmaceuticals Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2012/07/16 - 2012/07/20	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2012/05/18 - 2012/05/18	Monitor in Science Dissemination and Communication Activities: International Fascination of Plants Day Other	International Fascination of Plants Day Instituto Politécnico de Bragança, Portugal
2012/03/07 - 2012/03/07	Monitor in Science Dissemination and Communication Activities: Do you know what functional foods and nutraceuticals are? Other	Open Day Instituto Politécnico de Bragança, Portugal
2011/11/21 - 2011/11/25	Monitor in Science Dissemination and Communication Activities: NatPharm - From Natural Products to Pharmaceuticals Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2011/11/21 - 2011/11/25	Monitor in Science Dissemination and Communication Activities: Naturopathy in the Laboratory Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2011/07/18 - 2011/07/22	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2011/03/02 - 2011/03/02	Monitor in Science Dissemination and Communication Activities: Biotechnology of Natural Products and Health! Other	Open Day Instituto Politécnico de Bragança, Portugal
2010/11/22 - 2010/11/26	Monitor in Science Dissemination and Communication Activities: Naturopathy in the Laboratory Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2010/11/22 - 2010/11/26	Monitor in Science Dissemination and Communication Activities: NatPharm - From Natural Products to Pharmaceuticals Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2010/07/19 - 2010/07/23	Monitor in Science Dissemination and Communication Activities: LabPharm - Phytopharmacy and Phytotherapy Other	Science Summer Instituto Politécnico de Bragança, Portugal
2010/03/03 - 2010/03/03	Monitor in Science Dissemination and Communication Activities: Come discover what Pharmacognosy is and its importance in the world of natural products Other	Open Day Instituto Politécnico de Bragança, Portugal
2010/03/03 - 2010/03/03	Monitor in Science Dissemination and Communication Activities: Natural Products and Health Other	Open Day Instituto Politécnico de Bragança, Portugal
2009/11/23 - 2009/11/27	Monitor in Science Dissemination and Communication Activities: TecQuim - Chemistry Techniques Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal
2009/07/20 - 2009/07/24	Monitor in Science Dissemination and Communication Activities: LabPlant - Pharmacognosy Laboratory in Medicinal Wild Plants Other	Science Summer Instituto Politécnico de Bragança, Portugal
2009/03/04 - 2009/03/04	Monitor in Science Dissemination and Communication Activities: Come discover what Pharmacognosy is and its importance in the world of natural products Other	Open Day Instituto Politécnico de Bragança, Portugal
2008/07/07 - 2008/07/18	Monitor in Science Dissemination and Communication Activities: Bioactive Properties of Natural Products Other	Science Summer Instituto Politécnico de Bragança, Portugal
2008/02/27 - 2008/02/27	Monitor in Science Dissemination and Communication Activities: Scientific Activities in a Laboratory of Applied Chemistry and Biochemistry Other	Open Day Instituto Politécnico de Bragança, Portugal
2007/11/19 - 2007/11/23	Monitor in Science Dissemination and Communication Activities: Scientific Activities in a Laboratory of Applied Chemistry and Biochemistry Other	Science and Technology Week Instituto Politécnico de Bragança Escola Superior Agrária, Portugal Centro Ciência Viva de Bragança, Portugal

Jury of academic degree

	Topic Role	Candidate name (Type of degree) Institution / Organization
2023/07/25	Integrated Risk Assessment Model for Multiple Mycotoxins in the Food Value Chain: a scientific approach for food security and sustainability Thesis Member	Marta Sofia Carvalho Ferreira Malheiro Leite (PhD) Universidade de Coimbra, Portugal
2023/07/11	Natural colorants based on anthocyanins obtained from bioresidues Supervisor	Bianca Rodrigues de Albuquerque (PhD) Universidade do Porto, Portugal
2023/06/28	Influence of environmental conditions on the chemical composition of the cuticle of Quercus suber L. leaf Thesis Member	Rita Fabiana Silva Simões (PhD) Universidade de Lisboa, Portugal
2023/03/07	Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach Thesis Member	Pedro Miguel Peixoto da Silva (PhD) Universidade do Minho, Portugal
2023/02/17	Reutilización para alimentación humana de los desechos de pan en industria y distribución (Thesis) Arguer	Priscila Guerra de Oliveira (PhD) Universidad de Valladolid, Spain
2022/12/14	Development And Characterization Of Functional Ingredients Through Valorization From Brewer's Spent Grain (Thesis) Arguer	Maria Teresa Bonifa´cio Viana Lopes (PhD) Universidade do Minho, Portugal
2022/09	Preparação e caracterização físico-química, microbiológica e organoléptica de um creme para barrar à base de castanha Supervisor	Maria do Carmo da Costa Santos (Other) Instituto Politécnico de Bragança, Portugal
2022/07/27	Phenolic composition and antioxidant activity of Punica granatum L. (pomegranate) leaf for medicinal infusion with potential health benefits (Thesis) Arguer	Manyou Yu (PhD) Universidade de Trás-os-Montes e Alto Douro, Portugal
2022/05/16	Chemical composition and potential health benefits of the main Portuguese elderberry cultivars (Sambucus nigra L.): a contribution to the valorisation of the Varosa Valley elderberries (Thesis) Arguer	Sandrine dos Santos Ferreira (PhD) Universidade de Trás-os-Montes e Alto Douro, Portugal
2022/04/10	Functional ingredientes from valorization of melon (cucumis melo L.) by-products: production, bioactivity and potential application (Thesis) Arguer	Ricardo Gómez García (PhD) Universidade Católica Portuguesa, Portugal
2022/01	Avaliação das Propriedades Biológicas da Sericina Extraída do Casulo de Bicho-da-Seda (Thesis) Arguer	Carina Martins Spencer (Master) Instituto Politécnico da Guarda, Portugal
2021/12/15	Estudo da interação entre os filmes com base em quitosana e os componentes dos alimentos (Thesis) Arguer	Maria Angélica Martins da Rocha (PhD) Universidade de Aveiro, Portugal
2021/12/06	Estudo do efeito de Ganoderma lucidum no modelo animal de obesidade (Thesis) Arguer	Catarina Castro Ribeiro (Master) Universidade de Trás-os-Montes e Alto Douro, Portugal
2021/12	Estudo para a aplicação de extratos de córtex do pinheiro-bravo em produtos cárneos fumados (Thesis) Main arguer	Rui Marcelo Dias Rodrigues (Master) Instituto Politécnico de Viana do Castelo, Portugal
2021/10/22	Influência de bioestimulantes de base natural e do stress hídrico no perfil químico e bioativo da vagem de feijão Phaseolus vulgaris L. cv. "rainha roxa" Supervisor	Sara Monteiro Figueiredo (Master) Instituto Politécnico de Bragança, Portugal
2021/06/21	Improvement of the quality and safety of vegetable products through innovative technologies (Thesis) Arguer	Iolanda Nicolau Lapeña (PhD) Universitat de Lleida, Spain
2021/05/03	Efeito de um extrato de folhas de hortelã-pimenta (Mentha spicata) em murganhos K14HPV16 (Thesis) Arguer	Tiago Miguel Gonçalves Jesus (Master) Universidade de Trás-os-Montes e Alto Douro, Portugal
2021/04/20	Green processing for bioresources valorization (Thesis) Arguer	Pedro Miguel Ferreira Santos (PhD) Universidade do Minho, Portugal
2021/04/13	Development and characterization of functional ingredients from olive pomace: bioactivity and potential application (Thesis) Arguer	Tânia Isabel Bragança Ribeiro (PhD) Universidade Católica Portuguesa, Portugal
2020/12/20	Aplicação de formulações conservantes por incorporação em produtos lácteos Supervisor	Jonata Massao Ueda (Master) Instituto Politécnico de Bragança, Portugal
2020/12/18	Effect of pre- and post-harvest treatments on quality organoleptic and nutraceutical properties of wild edible plants (Thesis) Arguer	Costanza Ceccanti (PhD) Università degli Studi di Pisa, Italy
2020/12/11	Optimization studies to obtain colourant extract from Curcuma longa Linnaeu Supervisor	Mohamed Hamza Khadraoui (Master) Instituto Politécnico de Bragança, Portugal Universidade Livre de Túnis, Tunisia
2020/12/02	Aproveitamento de bio-resíduos de Ilex paraguariensis A. St. Hil. para a obtenção de um extrato rico em compostos fenólicos com potencial conservante Supervisor	Bárbara de Sena Nunes Menezes (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2020/11/11	Avaliação da capacidade funcional de extratos Rucus aculeatus L. Supervisor	Joana Patrícia Barreira Rodrigues (Master) Instituto Politécnico de Bragança, Portugal
2020/11/04	Caracterização química e bioativa de diferentes flores do género Impatiens e estudo do seu potencial uso na indústria alimentar Supervisor	Eleomar de Oliveira Pires Júnior (Master) Instituto Politécnico de Bragança, Portugal Universidade Tecnológica Federal do Paraná, Brazil
2020/10/27	Avaliação do efeito da salinidade e do azoto na composição nutricional, química e bioactiva de cultivares de manjericão Supervisor	Luís Royer Oliveira Cruz (Master) Instituto Politécnico de Bragança, Portugal
2020/10/02	Empleo del psyllium para el desarrollo de nuevos productos a base de cereales (Thesis) Arguer	Mayara Lopes da Silva Belório (PhD) Universidad de Valladolid, Spain
2020/05/05	Nuevos alimentos sin glúten elaborados mediante extrusión de arroz fortificados com leguminosas: Desarrollo y Caracterización Nutricional, Funcional y Sensorial (Thesis) Arguer	Cláudia P. Arribas (PhD) Universidad Autónoma de Madrid, Spain
2020/02/28	Evaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activities (Thesis) Main arguer	Silvia Alexandra Monteiro Moreira (PhD) Universidade de Aveiro, Portugal
2019/09/26	Development of a natural food colorant from Passiflora edulis Sims Epicarp Supervisor	Ghada Bejaoui (Master) Instituto Politécnico de Bragança, Portugal
2019/07/25	Caracterização fitoquímica e avaliação das propriedades bioativas de tisanas preparadas a partir de plantas aromáticas e medicinais Supervisor	Beatriz Helena Paschoalinotto (Master) Instituto Politécnico de Bragança, Portugal
2019/07/25	Desarrollo y estabilización de colorantes alimentários a partir de extractos de moras Supervisor	Erika Maryori Niño Veja (Master) Instituto Politécnico de Bragança, Portugal
2019/07/15	Aproveitamento de compostos fenólicos de bioresíduos de diferentes variedades de casca de kiwi Supervisor	Murilo Esteves Dias (Master) Instituto Politécnico de Bragança, Portugal
2018/12/03	Ocimum basilicum var. purpurascens: uma fonte de compostos bioativos e pigmentos naturais de interesse para a indústria alimentar Supervisor	Filipa Alexandra Pires Fernandes (Master) Instituto Politécnico de Bragança, Portugal
2018/07/12	Desenvolvimento de um corante alimentar natural à base de antocianinas obtido a partir do epicarpo de frutos de Prunus spinosa L.: otimização da extração e estudo de aplicação Supervisor	Maria Gabriela Leichtweis (Master) Instituto Politécnico de Bragança, Portugal
2018/03/08	Chemical characterization and bioactivity of aqueous and organic extracts of Echinacea purpurea (L.) Moench (Thesis) Arguer	Joana Filipa Pereira Coelho (Master) Universidade de Trás-os-Montes e Alto Douro, Portugal
2017/12/13	Desenvolvimento de um aditivo corante natural à base de cianidina: otimização da extração a partir de Arbustus unedo L. Supervisor	Cecilia Jimenez Lopez (Master) Instituto Politécnico de Bragança, Portugal
2017/09/28	Study of the bioactive properties of pomegranate juice and other compounds of polyphenolic origin (Thesis) Arguer	Francisco Les Parellada (PhD) Universidad San Jorge, Spain
2017/07/20	Obtaining natural preservative ingredients from alternative sources, such as Oscinum basilicum L. and Arbutus unedo L.: Case study in bread samples Supervisor	Takwa Sallawi (Master) Instituto Politécnico de Bragança, Portugal
2016/12/02	Investigação e comparação de metodologias de extração de lábdano obtido a partir de Cistus ladanifer L. (Thesis) Arguer	Liane Burger (Master) Instituto Politécnico de Bragança, Portugal
2016/05/13	Desarollo de nuevos productos alimenticios: incorporación de extractos de plantas como ingredientes funcionales y conservantes naturales (Thesis) Arguer	Márcio Carocho (PhD) Universidad Complutense de Madrid, Spain
2014/11/21	Qualidade dos produtos da Guiné Bissau - Mel e Própolis (Thesis) Arguer	Mélissa Andréa Lopes (Master) Instituto Politécnico de Bragança, Portugal
2013/12/18	Extratos fenólicos de Helichrysum stoechas (L.) Moench: caracterização química, atividade antioxidante e encapsulação para utilização em dermocosmética (Thesis) Arguer	Marisa Ramos Barroso (Master) Instituto Politécnico de Bragança, Portugal
2013/12/17	Consumo de laxantes particularmente de sene numa farmácia do Nordeste Transmontano (Thesis) Arguer	Cristina Isabel Matias Pessegueiro Manso (Master) Instituto Politécnico de Bragança, Portugal
2013/12/17	Desenvolvimento de hidrogéis à base de extratos de Crataegus monogyna Jacq.: caracterização química e bioatividade dos extratos e formulações finais (Thesis) Arguer	Sandra Cristina Pinto Rodrigues (Master) Instituto Politécnico de Bragança, Portugal
2011/11/24	Caracterização química e molecular de Coriandrum sativum in vivo e in vitro (Thesis) Arguer	Maria Inês Dias (Master) Instituto Politécnico de Bragança, Portugal
2010/11/05	Propriedades nutricionais e nutracêuticas de verdura silvestres comestíveis (Thesis) Arguer	Dafne Filipa Costa Martins (Master) Instituto Politécnico de Bragança, Portugal
2010/07/09	Propriedades nutricionais de espécies silvestres condimentares na gastronomia do Nordeste Transmontano (Thesis) Arguer	Ângela Sofia Feitor Fernandes (Master) Instituto Politécnico de Bragança, Portugal
2009/07/17	Efeitos sinergísticos da capacidade antioxidante de cogumelos (Thesis) Main arguer	Bruno Queiroz (Master) Universidade de Aveiro, Portugal

Association member

	Society Organization name	Role
2022/09 - Current	Scientific Advisory Board of the Science Fund of the Republic of Serbia	Member
2022 - Current	Scientific Advisory Board of Center for Research in Biosciences and Health Technologies (CBIOS) at Universidade Lusófona	Member
2021/09 - Current	Technical-Scientific Council of the School of Agriculture of the Polytechnic Institute of Bragança	Member
2021 - Current	Technical-Scientific Council of the Campus Agua of the University of Vigo	Member
2021 - Current	Activity 3 - "Research and Innovation" of the Colab project Aquavalor - Center for Valorization and Technology Transfer of Water	Principal Investigator
2021 - Current	Scientific Commission of the Portuguese Pact for Plastics, Smart Waste Portugal Association	Member
2021 - Current	Advisory Board of the European MedSmart Project	Member
2020/12 - Current	Scientific Advisory Board of Pan-Balkan Alliance of Natural Products and Drug Discovery Associations (PANDA)	Member
2020/01 - Current	Food & Function Journal, Royal Society of Chemistry	Associate Editor
2020 - Current	Technical-Scientific Council of MORE Colab - Collaborative Laboratory Mountains of Research	President
2019/11 - Current	Technical-Scientific Council of Portugal Foods	Member
2016 - Current	Scientific Council of the Mountain Research Center	Member
2006/07 - Current	Mountain Research Center	Member
2015/11 - 2017/06	Laboratory of Separation and Reaction Processes (Laboratory of Separation and Reaction Processes, LSRE)	Member

Committee member

	Activity description Role	Institution / Organization
2024/09/24 - 2024/09/27	12th International Medicinal Mushroom Conference \| Scientific Committee Member Member	Università degli Studi di Bari Aldo Moro, Italy
2023/12/17 - 2023/12/19	13th National Chromatography Meeting \| Scientific Committee Member Member	Sociedade Portuguesa de Química, Portugal
2023/12/10 - 2023/12/13	5th International Yale Symposium on Olive Oil & Health \| Scientific Committee Member Member	Associação BLC3 Campus de Tecnologia e Inovação, Portugal Yale University School of Public Health, United States
2023/11/22 - 2023/11/24	XXVII Encontro Luso Galego de Química \| Scientific Committee Member Member	Universidade do Porto, Portugal
2023/11/16 - 2023/11/18	Congress Farm to Fork - our food, our health, our future \| Scientific Committee Member Member
2023/10/18 - 2023/10/18	Congresso Nacional dos Recursos Silvestres 2023 \| Scientific Committee Member Member	Centro de Investigação de Montanha, Portugal
2023/09/20 - 2023/09/22	I International Meeting Molecules 4 Life \| Scientific Committee Member Member	Universidade de Trás-os-Montes e Alto Douro, Portugal
2023/08/02 - 2023/08/06	7th International Symposium on Phytochemicals in Medicine & Food \| Member	International Association of Dietetic Nutrition and Safety, Spain Phytochemical Society of Europe, United Kingdom Phytochemical Society of Asia, Japan
2023/07/24 - 2023/07/26	XVIII National Meeting of the Portuguese Society of Chemistry \| Scientific Committee Member Member	Universidade de Aveiro, Portugal
2023/06/27 - 2023/07/02	2nd European Symposium on Phytochemicals in Medicine and Food \| Scientific Committee Member Member	Phytochemical Society of Europe, United Kingdom Phytochemical Society of Asia, Japan International Society for Chinese Medicine, China
2023/05/18 - 2023/05/19	New advances from PRIMA projects for improving Mediterranean Agro-Food value chains \| Scientific Committee Member Member	Associação Portuguesa de Horticultura, Portugal Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2022/12/06 - 2022/12/08	12º Congresso Nacional de Cromatografia \| Scientific Committee Member Member	Sociedade Portuguesa de Química, Portugal
2022/11 - 2022/11	1st International Congress on Food, Nutrition & Public Health - Towards a sustainable future (ICFNH 2022) \| Scientific Committee Member Member	Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2022/10/23 - 2022/10/26	XVI Encontro de Química dos Alimentos \| Scientific Committee Member Member	Instituto Politécnico de Castelo Branco, Portugal
2022/10/13 - 2022/10/14	Innovation in Mediterranean Traditional Foods: novel products and processes (IMTF) \| Scientific Committee Member Member	Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal MORE, Portugal
2022/08/05 - 2022/08/10	6th International Symposium on Phytochemicals in Medicine and Food \| Scientific Committee Member Member	International Association of Dietetic Nutrition and Safety, Spain Phytochemical Society of Europe, United Kingdom Phytochemical Society of Asia, Japan
2022/05/14 - 2022/05/14	I International Congress: From Plant Health to Community Health: Focus on Biotechnology and Functional Food \| Scientific Committee Member Member	Università degli Studi di Brescia, Italy
2021/12/17 - 2021/12/17	Chromatography helps in times of crisis - Webinar \| Scientific Committee Member Member	Sociedade Portuguesa de Química, Portugal
2021/11/22 - 2021/11/24	XXI EuroFoodChem \| Scientific Committee Member Member	European Chemical Society, Belgium Sociedade Portuguesa de Química, Portugal Serbian Chemical Society, Serbia
2021/09/05 - 2021/09/08	XV Encontro Química dos Alimentos \| Scientific Committee Member Member	Universidade da Madeira, Portugal
2021/05/19 - 2021/05/21	7th Portuguese Young Chemists Meeting \| Scientific Committee Member Member	Instituto Politécnico de Bragança, Portugal
2021/02/04 - 2021/02/05	Natural products application: Health, Cosmetic and Food \| Scientific Committee Member Member	Centro de Investigação de Montanha, Portugal

Conference scientific committee

	Conference name	Conference host
2022/10/23 - 2022/10/26	XVI Encontro de Química dos Alimentos \| Moderator	Instituto Politécnico de Castelo Branco
2022/10/13 - 2022/10/14	Innovation in Mediterranean Traditional Foods: novel products and processes (IMTF) \| Chair	Instituto Politécnico de Bragança
2022/09/28 - 2022/09/28	11th International Medicinal Mushroom Conference - Nutritional and Medicinal Value of Mushroom Products Section \| Moderator	International Society for Medicinal Mushrooms
2022/08/05 - 2022/08/05	6th International Symposium on Phytochemicals in Medicine and Food \| Moderator	International Association of Dietetic Nutrition and Safety, Phytochemical Society of Europe, and Phytochemical Society of Asia
2022/03/23 - 2022/03/25	TRANSCOLAB SUMMIT: Trends in grain-based foods \| Chair	Mountain Research Centre of the Polytechnic Institute of Bragança
2022/01/21 - 2022/01/21	1st Novel Food Webinar: novel foods based on new ingredients, materials and processes \| Chair	Polytechnic Institute of Bragança
2022/01/21 - 2022/01/21	Novel Food Webinar - Novel Foods on New Ingredients, Materials, and Processes \| Chair	Polytechnic Institute of Bragança
2021/12/17 - 2021/12/17	Chromatography helps in times of crisis - Webinar \| Moderator	Sociedade Portuguesa de Química
2021/11/22 - 2021/11/24	XXI EuroFoodChem \| Moderator	Food Chemistry Division of EuChemS, Portuguese Chemical Society, and Serbian Chemical Society
2021/07/14 - 2021/07/18	XVII Congress Of The Iberian Society Of Cytometry 2021 \| Moderator	Instituto Português de Oncologia Do Porto
2021/04/27 - 2021/04/27	Fermentações não Alcoólicas de Cereais e outros Grãos \| Chair	Polytechnic Institute of Bragança
2021/04/07 - 2021/04/07	Combate ao Desperdício Alimentar: Da Investigação à Indústria - Estratégias Integradas para a Valorização do Setor Agroalimentar \| Chair	Polytechnic Institute of Bragança and IPMEI
2021/02/04 - 2021/02/05	1st Natural products application: Health, Cosmetic and Food \| Chair	Polytechnic Institute of Bragança
2021/02/04 - 2021/02/05	Natural products application: Health, Cosmetic and Food \| Moderator	Instituto Politécnico de Bragança
2021/01/29 - 2021/01/29	Processos de extrusão de farinha \| Chair	Polytechnic Institute of Bragança
2019/07/24 - 2019/07/26	XXVI Encontro Nacional da Sociedade Portuguesa de Química \| Moderator	University of Porto
2019/02/06 - 2019/02/06	1º Seminário de Cromatografia: Cromatografia Líquida e Detetores \| Chair	Polytechnic Institute of Bragança
2018/11/21 - 2018/11/23	XXIV Encontro Luso Galego de Química \| Moderator	University of Porto
2016/11/16 - 2016/11/16	IV Encontro de Jovens Investigadores do Instituto Politécnico de Bragança \| Moderator	Instituto Politécnico de Bragança
2016/11/09 - 2016/11/11	XXII Encontro Luso-Galego de Química \| Moderator	Instituto Politécnico de Bragança
2015/11/11 - 2015/11/13	III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança \| Moderator	Instituto Politécnico de Bragança
2014/11/12 - 2014/11/14	II Encontro de Jovens Investigadores do Instituto Politécnico de Bragança \| Moderator	Instituto Politécnico de Bragança

Consulting

	Activity description	Institution / Organization
2023 - Current	Mechanism of cooperation in the scope of research and innovation activities \| International Fruit Genetics	Centro de Investigação de Montanha, Portugal
2018 - Current	Chemical characterization and assessment of bioactive properties of leaves and flowers of organic Aloe vera (present time) \| A Courela do Alentejo	Centro de Investigação de Montanha, Portugal
2018 - Current	Development of natural fungicides to combat vine diseases (downy mildew, powdery mildew, and Botrytis cinerea) \| Nicolau de Almeida	Centro de Investigação de Montanha, Portugal
2018 - Current	Development of organic and biodynamic wines with natural preservatives. Evaluation of the organoleptic and chemical state of the developed wines \| Do-Joa	Centro de Investigação de Montanha, Portugal
2018 - Current	Coordination and analysis of wines in a process in collaboration with the IVV where wine analyses are conducted over a shelf life of 5 years, in order to obtain approval and the right to commercialize the natural preservative ingredient \| Tree Flowers Solutions	Centro de Investigação de Montanha, Portugal
2018 - Current	Development of procedures for collecting plant material, specifically chestnut flowers, to ensure the integrity of the natural preservative ingredient \| Nobres e Rebeldes	Centro de Investigação de Montanha, Portugal
2018 - Current	Development of plant micropropagation procedures for use as in vivo test models for pesticide sensitivity \| Deifil	Centro de Investigação de Montanha, Portugal
2017 - Current	Development of Nutraceutical Formulations with natural preservatives: evaluation of their shelf life and preservation efficacy for market placement \| CuraNatura	Centro de Investigação de Montanha, Portugal
2017 - Current	Development of natural preservatives for wines, for use as a substitute for the addition of sulfites. Application of a natural preservative agent to different wines from different regions of the country. Evaluation of the organoleptic state of the wines and monitoring of the natural preservative agent to create bulletins to be sent to the IVV for ingredient approval \| SOGRAPE Vinhos	Centro de Investigação de Montanha, Portugal
2016 - Current	Development of natural preservatives for wines, for use as a substitute for adding sulfites. Evaluation of the organoleptic state of the wines and monitoring of the natural preservative agent to generate reports for submission to the IVV for ingredient approval \| Quinta da Palmirinha	Centro de Investigação de Montanha, Portugal
2023/02/11 - 2023/02/11	"Women in Science" in International Day of Women and Girls in Science	Escola Secundária Abade de Baçal, Portugal
2022/11 - 2022/11	Microbiological characterization analysis of soaps formulated with wastewater \| MORE Colab	Centro de Investigação de Montanha, Portugal
2022/05/26 - 2022/05/26	"Paths of Science in the Feminine" in 25 years of FCT in Science: Women in Science (Roundtable Discussion)	Universidade da Beira Interior, Portugal
2022/02/11 - 2022/02/11	"Woman in Science: Researcher Lillian Barros" in Science in the Feminine Project, within the scope of the Citizenship and Development area	Escola Secundária Miguel Torga, Portugal
2022/02 - 2022/02	Nutritional and microbiological characterization of chestnut flours \| Sortegel - frozen products	Centro de Investigação de Montanha, Portugal
2021/12 - 2021/12	Nutritional characterization of canned products for labeling purposes \| Cooperblank Zamorana	Centro de Investigação de Montanha, Portugal
2021/01 - 2021/12	Laboratory analyses (nutritional analysis and physicochemical properties) of different almond species \| Américo Duarte e Paixão, ADP	Centro de Investigação de Montanha, Portugal
2021/11 - 2021/11	Laboratory analyses (nutritional analysis and physicochemical properties) of honey \| Casa da Nogueirinha, MORE Colab	Centro de Investigação de Montanha, Portugal
2021/10/05 - 2021/10/05	Iberian Institute of Agri-food: Bilateral Meetings on Transnational Cooperation (Spain - Portugal). Bilateral Meeting on Transnational Cooperation (Portugal - Spain).	Universidad de Salamanca, Spain
2021/10 - 2021/10	Nutritional characterization of honey fruit jams \| Sortegel - Frozen products	Centro de Investigação de Montanha, Portugal
2021/10 - 2021/10	Laboratory analyses (nutritional analysis, physicochemical, and bioactive properties) of quince and different apple varieties \| SidraAlfa	Centro de Investigação de Montanha, Portugal
2021/09/22 - 2021/09/22	"Agro-environmental Systems and Food" in NORTE 2030 Action Plan - Smart Specialization
2021/06 - 2021/09	Laboratory analyses (nutritional analysis and physicochemical properties) of olive pomace extracts \| NaturTech	Centro de Investigação de Montanha, Portugal
2021/08 - 2021/08	Nutritional characterization of insect flours and oil marketed by the company \| TECMAFOODS – Insect Based Feed & Food	Centro de Investigação de Montanha, Portugal
2021/07 - 2021/07	Laboratory analysis (nutritional and physicochemical analysis) of Artisanal Granola \| Individual Producer	Centro de Investigação de Montanha, Portugal
2021/02/19 - 2021/02/19	Bilateral Conference on Transnational Cooperation Programs and Research Lines
2021/01 - 2021/01	Laboratory analysis (nutritional and physicochemical analysis) of Bagasse \| MORE Colab	Centro de Investigação de Montanha, Portugal
2020/03 - 2020/03	Laboratory analyses (nutritional analysis and physicochemical properties) of hazelnuts subjected to different treatments and over storage time \| BioCastelo	Centro de Investigação de Montanha, Portugal
2020/03 - 2020/03	Laboratory analysis (nutritional and physicochemical analysis) of Chocolate \| MORE Colab	Centro de Investigação de Montanha, Portugal
2019/12 - 2019/12	Laboratory analysis of donkey milk, natural soaps with donkey milk \| TOMELO	Centro de Investigação de Montanha, Portugal
2019/08 - 2019/09	Determination of triterpenoids and polysaccharides \| Beer Sheva	Centro de Investigação de Montanha, Portugal
2019/08 - 2019/08	Laboratory analysis (nutritional analysis and physico-chemical properties) of andiroba oil \| Individual Producer	Centro de Investigação de Montanha, Portugal
2019/07 - 2019/07	Laboratory analysis (nutritional analysis and physico-chemical properties) of cashew paste butter with chocolate, cinnamon, and coconut oil \| Individual Producer	Centro de Investigação de Montanha, Portugal
2019/06 - 2019/06	Laboratory analysis (nutritional analysis and physicochemical properties) of cereal bars \| Individual Producer	Centro de Investigação de Montanha, Portugal
2019/06 - 2019/06	Laboratory analysis (nutritional analysis and physicochemical properties) of Trás-os-Montes couscous \| Individual Producer	Centro de Investigação de Montanha, Portugal
2019/05/07 - 2019/05/10	"Biobased Products" in Technological Entrepreneurship Week (Roundtable Discussion)
2019/03 - 2019/03	Laboratory analysis (nutritional analysis and physicochemical properties) of multigrain bread \| Padaria Pão de Gimonde	Centro de Investigação de Montanha, Portugal
2019/03 - 2019/03	Laboratory analysis of the nutritional value of apple and quince jam \| Individual Producer	Centro de Investigação de Montanha, Portugal
2019/03 - 2019/03	Laboratory analysis (nutritional analysis) of dehydrated apple \| Individual Producer	Centro de Investigação de Montanha, Portugal
2018/12 - 2018/12	Nutritional analysis and development of innovative products using kiwi residues \| KiwiCoop	Centro de Investigação de Montanha, Portugal
2018/12 - 2018/12	Study of replacing an artificial preservative with a natural preservative in a nutraceutical product \| Aloe for Life	Centro de Investigação de Montanha, Portugal
2018/12 - 2018/12	Development of a coloring and preserving ingredient from arbutus berries \| Management Consulting in Catering and Catering	Centro de Investigação de Montanha, Portugal
2018/11 - 2018/11	Nutritional analysis of samples of fresh cheese and ricotta \| Matela VIMIOSO	Centro de Investigação de Montanha, Portugal
2018/11 - 2018/11	Nutritional and bioactive analysis of various formulations of infusions \| Ervital	Centro de Investigação de Montanha, Portugal
2018/11 - 2018/11	Analysis of various emulsions and shelf-life analysis of sugar paste incorporated with new natural additives \| Tecpan. Tecnologia e Produtos para Pastelaria e Panificação Lda.	Centro de Investigação de Montanha, Portugal
2018/09 - 2018/09	Nutritional analysis of Haskap, Blackberry, and Raspberry \| Ponto Agrícola	Centro de Investigação de Montanha, Portugal
2018/09 - 2018/09	Support in the best drying methodology for orange juice and evaluation of vitamin C during the process \| Individual producer	Centro de Investigação de Montanha, Portugal
2018/07 - 2018/07	Nutritional analysis and microbial load of various bread formulations \| Pão de Gimonde	Centro de Investigação de Montanha, Portugal
2018/06 - 2018/06	Nutritional analysis of chestnut paste, chestnut texture, chestnut agar-agar paste \| Sweet Gourmet By Eurico Castro	Centro de Investigação de Montanha, Portugal
2018/06 - 2018/06	Nutritional analysis of 5 herbal teas, 5 infusions, 1 seasoning, and 5 spice blends \| Cantinho das Aromáticas	Centro de Investigação de Montanha, Portugal
2018/06 - 2018/06	Nutritional and bioactive analysis of Aloe vera \| Courela do Alentejo	Centro de Investigação de Montanha, Portugal
2018/03 - 2018/03	Analysis of various chemical and physical parameters of different types of flours (T 55, T 65, T 150, T 70, T 85, T 130, T 170) \| Moagem do Loreto	Centro de Investigação de Montanha, Portugal
2018/02 - 2018/02	Nutritional analysis of honey \| Mel Santa Maria. Análise nutricional de mel	Centro de Investigação de Montanha, Portugal
2018/01 - 2018/01	Shelf life analysis of an Aloe vera-based nutraceutical \|Apibeiras	Centro de Investigação de Montanha, Portugal
2018/01 - 2018/01	Analysis of bioactive compounds and toxicity of various formulations (Juniper Brandy, Broom Fertilizer, Eucalyptus (used as fungicide), Ferns (used as insect repellent), Nettles (used as fertilizer), and Cacti (used as sunblock for leaves and grapes) \| Quinta do Monte Xisto	Centro de Investigação de Montanha, Portugal
2018/01 - 2018/01	Laboratory analysis (nutritional analysis) of Cashew Butter with Peanut Paste \| Individual Producer	Centro de Investigação de Montanha, Portugal
2017/07 - 2017/07	Chemical analyses of samples of the Ganoderma lucidum mushroom \| Bioreishi	Centro de Investigação de Montanha, Portugal
2017/03 - 2017/03	Nutritional analysis of pickles \| Individual producer	Centro de Investigação de Montanha, Portugal
2017/02 - 2017/02	Nutritional analysis of 5 jams: pumpkin, plum, cherry, fig, and strawberry \| Individual producer	Centro de Investigação de Montanha, Portugal
2016/12 - 2016/12	Analysis of chlorogenic acid in artichoke samples \| Earth Essences	Centro de Investigação de Montanha, Portugal
2016/09/27 - 2016/09/27	RESOLVE Program Information Session (Roundtable Discussion)	Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2016/09 - 2016/09	Physicochemical and nutritional analysis of goat and sheep cheeses \| LEICRAS, Cooperativa de Produtores de Leite de Cabra Serrana	Centro de Investigação de Montanha, Portugal
2016/07 - 2016/07	Analysis of mushroom samples \| Maria Beatriz Rodrigues Xavier	Centro de Investigação de Montanha, Portugal
2016/03 - 2016/03	Nutritional and chemical composition analyses of Aloysia citrodora, Melissa officinalis, Melittis melissophyllum, and Mentha piperita \| TouchFlowers	Centro de Investigação de Montanha, Portugal
2016 - 2016	Nutritional analyses of 12 samples of blueberries and edible flowers \| RBR Foods	Centro de Investigação de Montanha, Portugal
2016 - 2016	Nutritional analyses of DOP buttery cheese and aged Serra da Estrela cheese \| Queijos Casa Matias	Centro de Investigação de Montanha, Portugal
2016 - 2016	Nutritional analyses of economic bread throughout its shelf life \| Pão de Gimonde	Centro de Investigação de Montanha, Portugal
2015/12 - 2015/12	Nutritional analyses of two honey samples and two varieties of nuts (hazelnuts and walnuts) \| Agrupamento de produtores de Mel do Parque	Centro de Investigação de Montanha, Portugal
2015/12 - 2015/12	Nutritional analysis of samples of chili peppers, fleur de sel, and honey \| Instituto Marquês de Valle Flôr (IMVF)	Centro de Investigação de Montanha, Portugal
2015/10 - 2015/10	Nutritional analysis of samples of goat cheese \| Individual producer	Centro de Investigação de Montanha, Portugal
2015/10 - 2015/10	Nutritional analysis of black garlic \| Individual producer	Centro de Investigação de Montanha, Portugal
2015/09 - 2015/09	Chemical analyses and bioactivity assays on samples of fennel, chamomile, ginkgo, and borututu \| Américo Duarte e Paixão, ADP	Centro de Investigação de Montanha, Portugal
2014/07 - 2014/07	Nutritional analyses of samples of olive tree leaves, ash, broom, St. John's Wort, heather. Nutritional analyses of sweet preserves/jams of Queen Claudia plum, cherry, fig, strawberry, tomato and pear, blackberry, orange with carrot and chestnut cream, and olive pâté with Douro orange and Vila Flor olive \| Origem Transmontana	Centro de Investigação de Montanha, Portugal
2014/05 - 2014/05	Nutritional analyses of 50 plants for condiment and/or infusion use \| Cantinho das Aromáticas	Centro de Investigação de Montanha, Portugal

Course / Discipline taught

	Academic session	Degree Subject (Type)	Institution / Organization
2023/02 - 2023/06	Bioassays and Isolation of Natural Products	Natural Products and Bioapplications (Mestrado)	Instituto Politécnico de Bragança, Portugal
2022/12/05 - 2022/12/09	Mushrooms as a source of bio-based ingredients: food and cosmetic applications	International Mushroom Summer School 2022 - PROM programme: International scholarship exchange of doctoral students and academic staff	Politechnika Bialostocka, Poland
2022/06/14 - 2022/06/14	Aplicação de ingredientes naturais no setor alimentar	Topics in Food Science in Food Science (Postgraduate Certificate)	Universidade Federal da Bahia, Brazil
2022/02 - 2022/06	Bioassays and Isolation of Natural Products	Natural Products and Bioapplications (Mestrado)	Instituto Politécnico de Bragança, Portugal
2021/12/09 - 2021/12/09	Extraction, Characterization, and Applications of Natural Products	Advanced Course: Exploring ecological tools to characterize biodiversity (Doutoramento)	Universidade de Lisboa, Portugal
2021/06/23 - 2021/06/23	Natureza aos produtos: ingredientes conservantes, corantes e bioativos	Special Topics - Lectures on Contemporary Themes in Applied Immunology and Parasitology (Postgraduate Certificate)	Universidade Federal de Uberlândia, Brazil
2020/09 - 2021/02	Laboratory Biotechnology	Bioanalysis and Control (Curso Técnico Superior Profissional)	Instituto Politécnico de Bragança, Portugal
2021/01/29 - 2021/01/29	Trends in Food Bioactives: Discovering research lines and international exchange opportunities	Online Postgraduate Summer School	Universidad de Chile Instituto de Nutrición y Tecnología de los Alimentos, Chile
2020/11/20 - 2020/11/20	Da Natureza aos Produtos: Ingredientes Conservantes, Corantes e Bioactivos	International Interinstitutional Seminars in PROBIOT, PPGQUI and PPGBIO (Postgraduate Certificate)
2019/09/18 - 2020/02/28	Laboratory Biotechnology	Bioanalysis and Control (Curso Técnico Superior Profissional)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/10/17 - 2019/12/06	Bioassays of Natural Products	Pharmacy and Natural Products Chemistry (Mestrado)	Instituto Politécnico de Bragança, Portugal
2019/11/22 - 2019/11/22	Lecture to professors and students	(Master)	Universidade Cesumar, Brazil
2019/02 - 2019/06	Chemistry of Natural Products II	(Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/09/17 - 2019/02/28	Laboratory Biotechnology	Bioanalysis and Control (Curso Técnico Superior Profissional)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/02/19 - 2018/06/14	Chemistry of Natural Products II	Phytopharmacy and Medicinal Aromatic Plants (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/09/28 - 2018/02/28	Laboratory Biotechnology	Bioanalysis and Control (Curso Técnico Superior Profissional)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/10/28 - 2017/10/28	Nutritional and Bioactive Properties of Mountain Products: Case Studies with Mushrooms	Seminar in Veterinary Sciences (Doutoramento)	Universidade de Trás-os-Montes e Alto Douro, Portugal
2017/02/19 - 2017/06/15	Chemistry of Natural Products II	Phytopharmacy and Medicinal Aromatic Plants (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/02 - 2017/06	Biochemistry and Biophysics	Nursing (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/02 - 2017/06	Biochemistry and Biophysics	Clinical Laboratory Analysis (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/09 - 2017/02	Metabolism and Regulation	Biology and Biotechnology (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/09 - 2017/02	Laboratory Biotechnology	Bioanalysis and Control (Curso Técnico Superior Profissional)	Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2016/12/13 - 2017/01/16	Applied Biochemistry II	Bioanalysis and Control (Curso Técnico Superior Profissional)	Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2016/02 - 2016/07	Pharmaceutical Biotechnology	Pharmacy (Licenciatura)	Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2015/09 - 2016/02	Metabolism and Regulation	Biology and Biotechnology (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014/12 - 2014/12	Chemistry of Natural Products	Biotechnology (Mestrado)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014/09/10 - 2014/09/16	Chemistry and Technology of Natural Products		Centro de Tecnologia das Radiações, Brazil Instituto de Pesquisas Energeticas e Nucleares, Brazil
2014/05/31 - 2014/05/31	Mycological Journey - Nutritional and Medicinal Value of Mushrooms	(Outros)
2013/12 - 2013/12	Chemistry of Natural Products	Biotechnology (Mestrado)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/11/23 - 2013/11/23	Mushrooms - Ecological and Economic Importance, Nutritional Properties, Nutraceuticals, and Medicinal Uses	(Outros)
2013/05/20 - 2013/05/27	Pharmaceutical Technology and Cosmetology	Phytopharmacy and Natural Products (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/05/20 - 2013/05/27	Chemistry of Natural Products II	Phytopharmacy and Medicinal Aromatic Plants (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012/12 - 2012/12	Chemistry of Natural Products	Biotechnology (Mestrado)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/12 - 2011/12	Chemistry of Natural Products	Biotechnology (Mestrado)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/03 - 2011/09	Biochemistry	Phytopharmacy and Medicinal Aromatic Plants (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/03 - 2011/09	Biochemistry	Biotechnological Engineering (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/03 - 2011/09	Biochemistry	Food Engineering (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/12/18 - 2010/12/18	Chemistry of Natural Products	Biotechnology (Mestrado)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/02 - 2010/09	Biochemistry	Veterinary Nursing (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/02 - 2010/09	Biochemistry	Biotechnological Engineering (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/02 - 2010/09	Biochemistry	Food Engineering (Licenciatura)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/06/14 - 2010/06/25	Bioactivity of Natural Products	Chemistry of Natural Products - ERASMUS Intensive Program - IP-01096-BRAGANC01	Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain Université de Lorraine - Site de Metz, France
2010/04/10 - 2010/04/10	Chromatographic Techniques Applied to Clinical Diagnosis	4º Jornadas de Análises Clínicas e Saúde Pública (Outros)	Instituto Politécnico de Bragança, Portugal
2010/02/12 - 2010/02/12	Chemistry of Natural Products	Biotechnology (Mestrado)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009/06/15 - 2009/06/26	Bioactivity of Natural Products	Chemistry of Natural Products - ERASMUS Intensive Program - IP-01096-BRAGANC01	Instituto Politécnico de Bragança, Portugal Universidad de Salamanca, Spain Université de Lorraine - Site de Metz, France
2009/02/28 - 2009/02/28	Chromatographic Techniques Applied to Clinical Diagnosis	3º Jornadas de Análises Clínicas e Saúde Pública (Outros)	Instituto Politécnico de Bragança, Portugal
2005/04 - 2005/10	Apicultural Cosmetics and Soapmaking	Technological Training (Outros)	Associação dos Apicultores do Parque Natural de Montesinho, Portugal

Evaluation committee

	Activity description Role	Institution / Organization
2020 - Current	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. in the following scientific areas: microbiology, chemistry, biochemistry, biological engineering, biotechnological engineering. Member	Instituto Politécnico de Bragança, Portugal
2020 - Current	Participation in the Juries for Research Contracts: Recruitment procedure for research/innovation technicians (graduates and master's degree holders) in the following scientific areas: (i) pharmaceutical Sciences (1 vacancy); (ii) Chemistry, Biochemistry, Microbiology, Biomedical Laboratory Sciences (1 vacancy); (iii) Management, Industrial Management Engineering, Marketing and Communication, and related areas (1 vacancy); (iv) Management and Administration, and related areas (1 vacancy). Member	Instituto Politécnico de Bragança, Portugal
2019 - Current	Member of the Scientific Reports Evaluation Committee for Scientific Research and Technological Development Projects \| Fundação para a Ciência e Tecnologia (FCT) Evaluator	Fundação para a Ciência e a Tecnologia, Portugal
2019 - Current	Member of the Scientific Evaluation Committee \| European Science Foundation Evaluator	European Science Foundation, France
2023/02/10 - 2023/02/10	Participation in the Jury for Undergraduate Research Scholarships: Undergraduate Research Scholarship within the scope of the project "UIDB/00690/2020 CIMO (Centro de Investigação de Montanha)", Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2023/01/04 - 2023/01/04	One evaluation committee for researchers (article 4. of Regulation No. 200/2020 of the Polytechnic Institute of Bragança) Member	Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2023/01/02 - 2023/01/02	Participation in the Jury for Undergraduate Research Scholarships: Undergraduate Research Scholarship within the scope of the project "UIDB/00690/2020 CIMO (Centro de Investigação de Montanha)", Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2023/01 - 2023/01	Four evaluation committees for researchers (article 4. of Regulation No. 200/2020 of the Polytechnic Institute of Bragança) Other	Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2023 - 2023	Member of the Scientific Evaluation Committee \| Research Project: Agency for Science, Technology and Research (A*STAR) \| Program "Italy-Singapore Science and Technology Cooperation Call for Proposals for the First Executive Programme of Scientific and Technological Cooperation for the years 2023 - 2025" Evaluator
2022/12/30 - 2022/12/30	Participation in the Jury for Postdoctoral scholarships: Research scholarship within the scope of the PreVineGrape project - Development of a biofungicide for combating grapevine diseases, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/12/07 - 2022/12/07	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 23253/2022. President	Instituto Politécnico de Bragança, Portugal
2022/12/07 - 2022/12/07	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 23354/2022. President	Instituto Politécnico de Bragança, Portugal
2022/10/14 - 2022/10/14	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship (Bolsa de Investigação - BI) within the scope of the project RevestCAST - Optimization of industrial processes for the application of edible coatings for post-harvest preservation of chestnuts, POCI-01-0247-FEDER-049276. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/10/10 - 2022/10/10	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the PulpIng project - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy, PRIMA/007/2019, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/09/30 - 2022/09/30	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the RevestCAST project - Optimization of industrial processes for the application of edible coatings for post-harvest preservation of chestnuts, POCI-01-0247-FEDER-049276. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/08/22 - 2022/08/22	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the VALMEDALM project - Valorization of Mediterranean almond orchards through the use of integrated intercropping strategies, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/08/01 - 2022/08/01	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the project "Strategic Plan for the Integrated Management of Vespa Velutina for the Territory of Trás-os-Montes", POSEUR-03-2215-FC000164, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/07/18 - 2022/07/18	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the project "Strategic Plan for the Integrated Management of Vespa Velutina for the Territory of Trás-os-Montes", POSEUR-03-2215-FC000164, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/07/13 - 2022/07/13	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the Acorn4MED project - Valorization of acorn forest waste for application in biomedicine, 'La Caixa' Foundation, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/07/05 - 2022/07/05	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the project "Strategic Plan for the Integrated Management of Vespa Velutina for the Territory of Trás-os-Montes", POSEUR-03-2215-FC000164. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/05/12 - 2022/05/12	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the IntegraValor project - Integrated strategy for the valorization of agro-food by-products, FEDER, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/02/08 - 2022/02/08	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 2594/2022. President	Instituto Politécnico de Bragança, Portugal
2022/02 - 2022/02	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the PICAR project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/01/31 - 2022/01/31	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the project Laboratório Artes na Montanha - Graça Morais, UI/00690/2020, Laboratório Artes de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2022/01/31 - 2022/01/31	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the project Laboratório Artes na Montanha - Graça Morais (UI/00690/2020), Laboratório Artes de Montanha. 31 de janeiro de 2022. Evaluator	Instituto Politécnico de Bragança, Portugal
2022 - 2022	Member of the Scientific Evaluation Committee \| UGA 2022 Cross Disciplinary Projects (CDP - 2022; Grenoble CDProjects2022) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| FWO 2022 Junior and Senior Research Projects (FWO-FRP; FWO-FRP-2022_Sci-Tech) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| FWO 2022 Call for Junior and Senior Postdoctoral Fellowships (FWO-PDOC; 22-FWO-PDOC-1063) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| FWO 2022 Call for Junior and Senior Postdoctoral Fellowships (FWO-PDOC; 22-FWO-PDOC-1075) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| FWO 2022 Call for Junior and Senior Postdoctoral Fellowships (FWO-PDOC; 22-FWO-PDOC-0990) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| AMU Generic 2022 - A*Midex Generic Call 2022 (22-AMU-GNRC-096) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| AMU Generic 2022 - A*Midex Generic Call 2022 (22-AMU-GNRC-108) Evaluator
2022 - 2022	Member of the Scientific Evaluation Committee \| Innovation Awards by INOVA+ 2022 Evaluator
2021/12/30 - 2021/12/30	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the PulpIng project - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy, PRIMA/0007/2019, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/12/23 - 2021/12/23	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the project "Sericin: a residue from the Silk Industry with biomedical potential", PTDC/BTA-BTA/0696/2020, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/12/20 - 2021/12/20	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the IntegraValor project - Integrated strategy for the valorization of agri-food by-products, POCI-01-0247-FEDER-072241, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/12/06 - 2021/12/06	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the OliveBIOextract project - Sustainable exploitation of olive pomace in an integrated valorization chain using innovative processes, NORTE-01-0247- FEDER-049865, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/12 - 2021/12	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the OliveBIOextract project - Sustainable exploitation of olive pomace in an integrated valorization chain using innovative processes, NORTE-01-0247-FEDER-049865, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/12 - 2021/12	Member of the Scientific Evaluation Committee \| Research Project: BPN/ULM/2021/1/00105/OM/1/KOM/1 Evaluator	Polish National Agency for Academic Exchange, Poland
2021/11 - 2021/11	Three evaluation committees for researchers (article 4. of Regulation No. 200/2020 of the Polytechnic Institute of Bragança) Member	Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2021/11 - 2021/11	Four evaluation committees for researchers (article 4. of Regulation No. 200/2020 of the Polytechnic Institute of Bragança) Other	Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2021/10/08 - 2021/10/08	Participation in the Jury for Undergraduate Research Scholarships: Undergraduate Research Scholarship within the scope of the project "Natural Matrices with High Nutraceutical Potential: Characterization and Sustainable Prospecting", UIDB/00690/2020, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/09/10 - 2021/09/10	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 17203/2021. Member	Instituto Politécnico de Bragança, Portugal
2021/09/08 - 2021/09/08	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the GreenHealth project - Digital and biologically-based strategies to improve well-being and promote green health, Norte-01-0145-FEDER-000042, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/09/07 - 2021/09/07	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the RevestCAST project - Optimization of industrial processes for the application of edible coatings for post-harvest preservation of chestnuts, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/08/26 - 2021/08/26	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the Safe2Taste project - Integrated approaches for the socio-economic revitalization of sustainable production and consumption of Montesinho mushrooms, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/07 - 2021/07	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the TRANSCoLAB project - Transboundary Collaborative Laboratory for Sustainability and Innovation in the Agro-food and Agro-industrial sector, 0612_TRANS_CO_LAB_2_P, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/07 - 2021/07	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the PreVineGrape project - Development of a biofungicide for combating vine diseases, POCI-01-0247-FEDER-049695. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/07 - 2021/07	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the 100%Figo project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/07 - 2021/07	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the PICAR project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/06/28 - 2021/06/28	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 11997/2021. President	Instituto Politécnico de Bragança, Portugal
2021/06/25 - 2021/06/25	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 11957/2021. President	Instituto Politécnico de Bragança, Portugal
2021/06 - 2021/06	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the 100% Figo project - Biofunctional product with high circularity efficiency in the transformation and preservation through advanced technologies for the extraction and incorporation of bioactive compounds, POCI-01-0247-FEDER-064977, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021/05/26 - 2021/05/26	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th, Notice 9918/2021. President	Instituto Politécnico de Bragança, Portugal
2021/04/01 - 2021/04/01	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the LocalNutLeg project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2021 - 2021	Participation in the Juries for Public Tender Procedures: Public Tender 52/CPRB/2021 - Supply and installation of a SprayDryer equipment, within the scope of the Bio4Drinks project (29,000.00 Euros). Evaluator	Centro de Investigação de Montanha, Portugal
2021 - 2021	Member of the Scientific Evaluation Committee \| FWO 2021 Junior and Senior Research Projects (FWO-FRP; FWO-FRP-21_Bio) Evaluator
2021 - 2021	Member of the Scientific Evaluation Committee \| FWO 2021 Call for Junior and Senior Postdoctoral Fellowships (FWO-PDOC 2021; FWO-PDOC-2021_Bio) Evaluator
2021 - 2021	Member of the Scientific Evaluation Committee \| ANI – National Innovation Agency \| Co-Promotion Projects - Investment and Technological Development Incentive System (Notice No. 17/Si/2019) Evaluator	Agência Nacional de Inovação SA, Portugal
2020/12/21 - 2020/12/21	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the PLANTCOVID project - Applications of plant extracts targeting SARS-CoV-2, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/12/14 - 2020/12/14	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the PulpIng project - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy, PRIMA/0007/2019, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/12/11 - 2020/12/11	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the BIOMA project - Integrated Bioeconomy Solutions for Mobilizing the Agro-food Chain, POCI-01-0247-FEDER-046112, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/12 - 2020/12	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the VALUEFARM project - Valorization of Mediterranean small-scale farms by cropping wild unexploited species, PRIMA/0009/2019, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/11/13 - 2020/11/13	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the GreenHealth project - Digital and biologically-based strategies to improve well-being and promote green health, Norte-01-0145-FEDER-000042, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/11/11 - 2020/11/11	Participation in the Jury for Undergraduate Research Scholarships: Undergraduate Research Scholarship within the scope of the project "Extraction of Horse Chestnut Saponins by Innovative Methods: Process Optimization and Bioactivity Assessment", UIDB/00690/2020, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/10/14 - 2020/10/14	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship ( Bolsa de Investigação - BI), within the scope of the PLANTCOVID project - Applications of plant extracts targeting SARS-CoV-2, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/09/28 - 2020/09/28	Participation in the Juries for Research Contracts: International selection procedure for the hiring of a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29. Notice 8305/2020. Member	Instituto Politécnico de Bragança, Portugal
2020/09/15 - 2020/09/15	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the TRANSCoLAB project - Transboundary Collaborative Laboratory for Sustainability and Innovation in the Agro-food and Agro-industrial sector, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/09/14 - 2020/09/14	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29. Member	Instituto Politécnico de Bragança, Portugal
2020/08/13 - 2020/08/13	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the PLANTCOVID project - Applications of plant extracts targeting SARS-CoV-2, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/06 - 2020/06	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the PLANTCOVID project - Applications of plant extracts targeting SARS-CoV-2, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/05/27 - 2020/05/27	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29. Member	Instituto Politécnico de Bragança, Portugal
2020/04/03 - 2020/04/03	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the ValorMais project - Creating value with agri-food and forestry by-products, PDR2020-20.2.4-FEADER-032958, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/04/01 - 2020/04/01	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the project "Optimization of a natural polymer-based solution for food coatings", Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/04 - 2020/04	Member of the Scientific Evaluation Committee \| ARS’ National Program NP 306 Panel 6: Food Fermentation Allergies/Gut Evaluator
2020/03/18 - 2020/03/18	Participation in the Juries for Research Contracts: International selection procedure for the hiring of a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29. Notice 4592/2020. President	Instituto Politécnico de Bragança, Portugal
2020/03/05 - 2020/03/05	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the project "Optimization of a natural polymer-based solution for food coatings", Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/03/03 - 2020/03/03	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the MicoCoating project - Valorization of forest and mycological resources for optimizing coatings, PDR2020-101-031472, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/03/03 - 2020/03/03	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the MicoBioExtract project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/03/03 - 2020/03/03	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the MicoBioExtract project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020/02/14 - 2020/02/14	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the POCTEP IBERPHENOL project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2020 - 2020	Participation in the Juries for Public Tender Procedures: Public Tender No. 19/AquaValor/2020 - Acquisition and Installation of equipment for the chemical characterization of mineral waters. Evaluator	AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal
2020 - 2020	Participation in the Juries for Public Tender Procedures: Public Tender No. 20/AquaValor/2020 – Acquisition and installation of a Liquid Chromatograph with Diode-Array detector and a high-resolution Mass Spectrometry system with MS/MS. Evaluator	AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal
2020 - 2020	Participation in the Juries for Public Tender Procedures: Public Tender 09/CPRB/2020 - Computer equipment under the Challange Prize European Social Innovation award (12,350.00 Euros). Evaluator	Centro de Investigação de Montanha, Portugal
2020 - 2020	Participation in the Juries for Public Tender Procedures: Public Tender 42/CPRB/2020 - Supply of scientific and laboratory equipment, divided into lots (71,700.00 Euros). Evaluator	Centro de Investigação de Montanha, Portugal
2020 - 2020	Member of the Scientific Evaluation Committee \| Shota Rustaveli National Science Foundation of Georgia (SRNSFG) Applied Research Grants Program (SRNSFG-ARGP 2020) Evaluator
2020 - 2020	Member of the Scientific Evaluation Committee \| FWO 2020 Junior and Senior Research Projects (FWO-FRP; FWO-FRP-20_Bio) Evaluator
2020 - 2020	of the Scientific Evaluation Committee \| FWO 2020 Call for Junior Postdoctoral Fellowship (FWO-PDOC-2020; 20-FWO-PDOC-0943) Evaluator
2020 - 2020	Member of the Scientific Evaluation Committee \| FWO 2020 Call for Junior Postdoctoral Fellowship (FWO-PDOC-2020; FWO-PDOC-2020_Bio) Evaluator
2019/06 - 2019/06	Member of the Scientific Evaluation Committee \| ArimNet2 (SEC) - interim evaluation of approved ArimNet2 2015-2017 projects Evaluator
2019/06 - 2019/06	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the INTERNOVAMARKET-FOOD project - INTERNOVAMARKET accelerator program to increase the competitiveness of the food sector in Galicia-North Portugal, 0437_INTERNOVAMARKET_FOOD_1_E, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2019/05/27 - 2019/05/27	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the MAGLIDUO project - MAGnetoLIposomes for DUal Cancer Therapy, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2019/05/13 - 2019/05/13	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the TRANSCoLAB project - Transboundary Collaborative Laboratory for Sustainability and Innovation in the Agro-food and Agro-industrial sector, 0612_TRANS_CO_LAB_2_P, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2019/05 - 2019/05	Jury Member \| Projects submitted to the "Ideas Contest" Evaluator
2019/04/02 - 2019/04/02	Participation in the Juries for Research Contracts: International selection procedure for the hiring of a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29. Notice 5918/2019. Member	Instituto Politécnico de Bragança, Portugal
2019 - 2019	Participation in the Juries for Public Tender Procedures: Public Tender 28/CPRB/IPB/2019 - Refrigeration of the chromatography room and refrigeration room at CIMO (6,670.00 Euros). Evaluator	Instituto Politécnico de Bragança, Portugal
2019 - 2019	Member of the Scientific Evaluation Committee \| Project Strategic Basic Research (SBO) with a primarily economic finality (FWO-SBO-E-2019FWO-SBO-ES-2019FWO-SBO-M-2019) Evaluator
2018/12/03 - 2018/12/03	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the MobFood project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/12/03 - 2018/12/03	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the mobilizing project MobFood - Mobilization of scientific and technological knowledge in response to the challenges of the agri-food market, POCI-01-0247-FEDER-024524, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2018/09/14 - 2018/09/14	Participation in the jury for Research Scholarships for Doctoral Students: Research Scholarship within the scope of the POCTEP IBERPHENOL project: Cooperative Research Network in the field of polyphenols and their industrial applications, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2018/07/31 - 2018/07/31	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the MicoBioExt project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/07/25 - 2018/07/25	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the Iberphenol project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2018/06/25 - 2018/06/25	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the Iberphenol project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/05/15 - 2018/05/15	Participation in the Juries for Research Contracts: International selection procedure for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29th. Member	Instituto Politécnico de Bragança, Portugal
2018/04/12 - 2018/04/12	Participation in the Juries for Research Contracts: International selection process for hiring a Ph.D. under the provisions of Article 23 of Decree-Law No. 57/2016, dated August 29, 2016, Notice 4882/2018. Member	Instituto Politécnico de Bragança, Portugal
2018 - 2018	Member of the Scientific Evaluation Committee \| Research Project: In vitro assessment of a biological potential of bioactive compounds in fruits tree leaves (2017/27/B/NZ9/03099) Evaluator	Narodowe Centrum Nauki, Poland
2018 - 2018	Member of the Scientific Evaluation Committee \| Research Project: Mechanism of action of novel plant-derived extracts and their impact on stress resilience of Arabidopsis thaliana (2018/29/N/NZ9/02430) Evaluator	Narodowe Centrum Nauki, Poland
2018 - 2018	Member of the Scientific Evaluation Committee \| Research Project: Chemical composition, metabolomic profile and anticancer properties of Chinese chives (Allium tuberosum) and Chinese yam (Dioscorea polystachya) produced in China according to organic and conventional agricultural practices (2018/30/Q/NZ9/00789) Evaluator	Narodowe Centrum Nauki, Poland
2018 - 2018	Participation in the Juries for Public Tender Procedures: Public Tender 52/CPRB/IPB/2018 - Acquisition of furniture (43.000,00 Euros). Evaluator	Laboratórios Valor Natural, Portugal
2017 - 2018	Member of the Scientific Evaluation Committee \| National Science Centre Evaluator	Narodowe Centrum Nauki, Poland
2017/11/15 - 2017/11/16	Member of the Scientific Evaluation Committee \| European Programm ERA-NET ARIMNet 2: Agricultural Research in the Mediterranean Network \| Representative from Portugal Evaluator
2017/11/08 - 2017/11/08	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the R&D institution CIMO-IPB, UID/AGR/00690/2013, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2017/07/19 - 2017/07/19	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), within the scope of the MicoCoating project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/07/19 - 2017/07/19	Participation in the Jury for Postdoctoral scholarships: Postdoctoral research scholarship within the scope of the DeCodE project, Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança, Portugal
2017/01/16 - 2017/01/16	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), in the field of valorization of natural products. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017	Member of the Scientific Evaluation Committee \| Research Project: MEDHAL-AROMA - Exploitation of Mediterranean native halophyte species with medicinal/aromatic uses to improve sustainable agri-food production conserving natural resources Evaluator
2017 - 2017	Member of the Scientific Evaluation Committee \| Research Project: MEDIDATE - Valorisation des noyaux de dattes Tunisiennes et Algériennes dans la fabrication des produits de viennoiserie: Etude des relations entre qualité et structure Evaluator
2017 - 2017	Member of the Scientific Evaluation Committee \| Research Project: AROMATIC- Molécules bioactives naturelles pour une conservation durable des produits laitiers Evaluator
2017 - 2017	Member of the Scientific Evaluation Committee \| Research Project: SAVE MEDFOOD - Capacity building for the conservation of the microbial and genetic heritage from artisanal Mediterranean fermented foods Evaluator
2017 - 2017	Member of the Scientific Evaluation Committee \| Research Project: VALUETEAM - Valorisation locale et internationale des produits agroalimentaires méditerranéens par certifications de qualité. Le cas de la filière pheonicicole Evaluator
2016/06/01 - 2016/06/01	Participation in the Jury for Scientific Initiation Scholarships: Undergraduate Research Scholarship (Bolsa de Iniciação Científica - BIC) - BIC_MushExt. Cosmetic and cosmeceutical formulations based on mushrooms extracts and individual compounds. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014/03/31 - 2014/03/31	Participation in the Jury for Scientific Initiation Scholarships: Undergraduate Research Scholarship (Bolsa de Iniciação Científica - BIC) - PEst-OE/AGR/UI0690/2014_BIC/CIMO/14/dietary. Providing scientific evidence for the use of dietary supplements based on hepatoprotective plants, within the scope of Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/06/14 - 2013/06/14	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), "Chemical Characterization and Evaluation of the Bioactivity of Food Matrices", in the field of Agricultural Sciences. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012/02/27 - 2012/02/27	Participation in the Jury for Scientific Initiation Scholarships: Undergraduate Research Scholarship (Bolsa de Iniciação Científica - BIC) in the field of Agricultural Sciences, within the scope of Centro de Investigação de Montanha. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/01/10 - 2011/01/10	Participation in the jury for Research Scholarships for Master's Enrolled Students: Research Scholarship (Bolsa de Investigação - BI), in the field of Chemistry, within the framework of the project "New Antitumor and Anti-angiogenic Heterocyclic Compounds: Synthesis, Molecular Modeling, Enzymatic Inhibition Screening, and Studies in Tumor and Endothelial Cell Lines with Membrane Receptor Tyrosine Kinase as Targets", PTDC/QUI-QUI/111060/2009, FCT and COMPETE/QREN/UE. Evaluator	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Interview (newspaper / magazine)

	Activity description	Newspaper / Forum
2022/11/24	Investigadores do IPB dos mais citados do mundo	Mensageiro de Bragança
2022/11/04	Cimeira Ibérica: Costa e Sánchez "apadrinham" em Braga laboratório ibérico na área alimentar	Lusa Agência de Notícias de Portugal
2022/10/18	IPB volta a destacar-se na área científica	Jornal Mensageiro
2022/10/18	Conferência Internacional reúne profissionais do setor agroalimentar	TecnoAlimentar
2022/10/10	IntegraValor: Estratégia integrada de valorização de subprodutos agroalimentares	Newsletter Compete 2020
2022/09/22	Investigadoras do IPB distinguidas pela Fundação La Caixa	Mensageiro de Bragança
2022/07/19	Ingenieras Destacadas	Técnica Industrial, n. 332
2022/06/02	Futuro "Laboratório Ibérico dos Alimentos" junta oito instituições de investigação do Norte de Portugal e Espanha	Canal N
2021/04/08	Valorização de pequenas empresas agrícolas da região Mediterrânica através do cultivo de plantas silvestres não convencionais	TecnoAlimentar
2020/10/26	PulpIng . Projeto inovador que procura desenvolver uma formulação de polpa de abóbora utilizando uma estratégia integrada sustentável	TecnoAlimentar
2020/08/10	O projeto Chestwine	Jornal Agronegócios
2019/12/12	Vinho do IPB Premiado por usar Flor de Castanheiro para a Conservação	Jornal Nordeste
2019/12/03	Conservante natural sem toxicidade para vinhos vence distinção Born from Knowledge	Agência Nacional de Inovação
2019/12/03	Conservante Natural não Tóxico para Vinhos Distinguido pela ANI	Grandes Escolhas
2019/11/14	A spray instead of plastic: a new invention from Portugal	SmartGreen Post
2019/10/30	Projecto SpraySafe do IPB ganha bolsa de 50 mil euros	Jornal Nordeste
2019/10/25	Spray pode substituir plástico nos alimentos	IN Corporate Magazine
2019/10/25	Projeto SpraySafe do IPB vence prémio Europeu de Inovação Social	TVEuropa
2019/10/25	Spray português para substituir plástico nos alimentos premiado em Bruxelas	Jornal Público
2019/10/24	Spray criado por portugueses para substituir plástico nos alimentos premiado em Bruxelas	Jornal Correio da Manhã
2019/10/24	Spray criado por portugueses para substituir plástico nos alimentos ganha prémio	Jornal Diário de Notícias
2019/02/05	SpraySafe: o revestimento natural que conserva os alimentos	Qualfood
2019/02/04	Investigação feita em Bragança desenvolve substitutos naturais dos químicos industriais	Jornal Diário de Notícias
2019/02/04	Investigadores portugueses criam spray que substitui conservantes e plástico	Viver Saudável
2019/02/04	Investigação feita em Bragança desenvolve substitutos naturais dos químicos industriais	Jornal Sábado
2019/01/25	Investigadores portugueses desenvolvem spray que pode substituir o plástico	GQ
2019/01/10	Investigadores portugueses descobrem alternativa natural aos sulfitos sem por em causa qualidade do vinho	Comunidade Cultura e Arte
2019/01/10	Investigadores portugueses criam spray que pode substituir plásticos na conservação de alimentos	Comunidade Cultura e Arte
2012/05/31	"Plantas aromáticas e medicinais: o passado, o presente e o futuro!" by Ana Maria Carvalho, Lillian Barros, Isabel C.F.R. Ferreira	Mensageiro de Bragança

Interview (tv / radio show)

	Program	Topic
2019/01/09 - 2019/01/09	Portugueses criam spray que pode substituir plásticos na conservação dos alimentos
2019/01/03 - 2019/01/03	Spray inovador de investigadores do IPB brilha em concurso da Agência Nacional de Inovação
2013 - 2013	"Biotecnologia - PAM" by Ana Maria Carvalho, Maria João Sousa, Lillian Barros e Isabel C.F.R. Ferreira

Journal scientific committee

	Journal title (ISSN)	Publisher
2020 - Current	Food Bioscience \| Member of Editorial Board	Elsevier
2020 - Current	Molecules \| Member of Editorial Board	MDPI
2020 - Current	Advances in Antioxidant Ingredients from Natural Products \| Collection Editor of the Topical Collection on Antioxidants	MDPI
2018/05 - Current	Heliyon \| Member of Editorial Board	Elsevier
2017/09 - Current	Frontiers in Nutrition \| Member of Editorial Board	Frontiers Media
2017 - Current	Food Research International \| Reviewer	Elsevier
2016 - Current	Food Chemistry \| Reviewer	Elsevier
2016 - Current	Food & Function \| Reviewer	Royal Society of Chemistry
2016 - Current	Journal of Food Composition and Analysis \| Reviewer	Elsevier
2016 - Current	Journal of Agriculture and Food Chemistry \| Reviewer	American Chemical Society
2016 - Current	BioMed Research International \| Reviewer	Hindawi
2016 - Current	Critical Reviews in Food Science and Nutrition \| Reviewer	Taylor & Francis
2016 - Current	European Food Research and Technology \| Reviewer	Springer
2016 - Current	European Journal of Lipid Science and Technology \| Reviewer	Wiley
2016 - Current	Food Analytical Methods \| Reviewer	Springer
2016 - Current	Food Bioscience \| Reviewer	Elsevier
2016 - Current	Food and Chemical Toxicology \| Reviewer	Elsevier
2016 - Current	Plant Foods for Human Nutrition \| Reviewer	Springer
2016 - Current	Journal of Cleaner Production \| Reviewer	Elsevier
2016 - Current	Arabian Journal of Chemistry \| Reviewer	Elsevier
2016 - Current	Waste and Biomass Valorization \| Reviewer	Springer
2016 - Current	Journal of Ethnopharmacology \| Reviewer	Elsevier
2016 - Current	Dyes and Pigments \| Reviewer	Elsevier
2016 - Current	PLOS ONE \| Reviewer	Public Library of Science
2016 - Current	Phytomedicine \| Reviewer	Elsevier
2016 - Current	Trends in Food Science & Technology \| Reviewer	Elsevier
2016 - Current	The Scientific World Journal \| Reviewer	Hindawi
2016 - Current	Food Packaging and Shelf Life \| Reviewer	Elsevier
2016 - Current	Food Reviews International \| Reviewer	Taylor & Francis
2016 - Current	Innovative Food Science and Emerging Technologies \| Reviewer	Elsevier
2016 - Current	International Journal of Food Sciences and Nutrition \| Reviewer	Taylor & Francis
2016 - Current	Journal of Applied Microbiology \| Reviewer	Wiley
2016 - Current	Journal of Enzyme inhibition and Medicinal Chemistry \| Reviewer	Taylor & Francis
2016 - Current	Journal of Food Biochemistry \| Reviewer	Wiley
2016 - Current	Journal of Functional Foods	Elsevier
2016 - Current	Journal of Medicinal Food \| Reviewer	Mary Ann Liebert
2016 - Current	Journal of the Science of Food and Agriculture \| Reviewer	Wiley
2016 - Current	Molecules \| Reviewer	MDPI
2016 - Current	Nutrients \| Reviewer	MDPI
2016 - Current	Cogent Food & Agriculture \| Reviewer	Taylor & Francis
2016 - Current	Pharmaceutical Biology \| Reviewer	Taylor & Francis
2016 - Current	Phytochemical Analysis \| Reviewer	Wiley
2016 - Current	Planta Medica \| Reviewer	Thieme Medical Publishers
2016 - Current	Postharvest Biology and Technology \| Reviewer	Elsevier
2015/06 - Current	Journal of Plant Physiology \| Reviewer	Elsevier
2015 - Current	Industrial Crops and Products \| Reviewer	Elsevier
2015 - Current	Journal of Food Composition and Analysis \| Member of Editorial Board	Elsevier
2022 - 2022	Bioactive Compounds and Functional Foods: Properties, Applications and Benefits pro-Health \| Evaluator of Book Proposals	Elsevier
2022 - 2022	Chemistry of Renewable Dyes and Pigments (Conventional and Emerging Applications) \| Evaluator of Book Proposals	Elsevier
2022 - 2022	Antioxidants: A Guideline for Understanding and Determining Antioxidant Capacity \| Evaluator of Book Proposals	Elsevier
2021 - 2021	Ethnopharmacology - Frontiers in Pharmacology \| Member of Editorial Board	Frontiers Media
2021 - 2021	Food Chemistry - Frontiers in Nutrition \| Review Editor	Frontiers Media
2021 - 2021	Quinoa: Chemistry and Technology \| Evaluator of Book Proposals	Elsevier
2021 - 2021	Production of Nutraceuticals and their Applications \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Aromatic and Medicinal Plants: Expanding their horizons through Omics \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Oncological Functional Nutrition: Phytochemicals and Medicinal Plants \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Plant extracts in food applications \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Oxidative Damage to Plants: Antioxidant Networks and Signaling: 2nd Edition \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Aloe vera \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Roselle (Hibiscus sabdariffa L.) Chemistry, Production, Products, and Utilization \| Evaluator of Book Proposals	Elsevier
2019 - 2019	Aromatic Herbs in Food: Bioactive Compounds, Processing and Applications \| Evaluator of Book Proposals	Elsevier
2019 - 2019	A Centum of Valuable Plant Bioactives \| Evaluator of Book Proposals	Elsevier
2018 - 2018	Free Radicals in Organic Synthesis \| Evaluator of Book Proposals	Elsevier
2018 - 2018	Alternative and Innovative Food Ingredients and Products \| Evaluator of Book Proposals	Elsevier
2018 - 2018	Nutraceuticals & Natural Product Pharmaceuticals \| Evaluator of Book Proposals	Elsevier
2018 - 2018	Functional and preservative properties of phytochemicals: Recent research and future perspective \| Evaluator of Book Proposals	Elsevier
2018 - 2018	Incredible Medicinal Plants \| Evaluator of Book Proposals	Elsevier
2015 - 2018	LWT - Food Science and Technology \| Reviewer	Elsevier
2017 - 2017	Bioactive compounds: Health benefits and Potential Applications \| Evaluator of Book Proposals	Elsevier
2017 - 2017	Applied plant biotechnology for improvement of resistance to biotic stress \| Evaluator of Book Proposals	Elsevier
2017 - 2017	Nanoencapsulation in the Food Industry Series \| Evaluator of Book Proposals	Elsevier
2017 - 2017	Recent Advances in Phytochemical Analysis \| Evaluator of Book Proposals	Elsevier
2013 - 2017	International Scholarly Research Notices - Oxidative Medicine section \| Member of Editorial Board	Hindawi
2016 - 2016	Bioactive Polysaccharides \| Evaluator of Book Proposals	Elsevier
2016 - 2016	Functional Food Security and World Health (Suggestions for FAO, WHO and World Bank) \| Evaluator of Book Proposals	Elsevier
2016 - 2016	Organic Food Safety \| Evaluator of Book Proposals	Elsevier
2016 - 2016	Frontiers in Medicinal Chemistry \| Evaluator of Book Proposals	Elsevier
2016 - 2016	Developing Functional Food Products \| Evaluator of Book Proposals	Elsevier
2016 - 2016	Carbohydrates: Synthesis and Application \| Evaluator of Book Proposals	Elsevier
2015 - 2015	Edible Mushrooms: Chemical Composition and Nutritional Value \| Evaluator of Book Proposals	Elsevier
2015 - 2015	New Polymers for Encapsulation of Nutraceutical Compounds \| Evaluator of Book Proposals	Wiley

Mentoring / Tutoring

	Topic	Student name
2018/09/03 - 2018/12/03	Support the development of practical work \| International Student	Manuel Ayuso Vilaboa
2018/09/05 - 2018/11/15	Support the development of practical work \| International Student	Feten ARB
2018/09/05 - 2018/11/15	Support the development of practical work \| International Student	Fedia Souilem
2018/03/12 - 2018/08/13	Support the development of practical work \| International Student	Lara Lockowandt
2018/01/03 - 2018/04/30	Support the development of practical work \| International Student	Jose Ignacio Alonso Esteban
2017/12/01 - 2018/03/31	Support the development of practical work \| International Student	Ziani Borhane
2016/10/01 - 2018/03/31	Support the development of practical work \| International Student	Melle Rached Wahiba
2017/10/09 - 2018/02/09	Support the development of practical work \| International Student	Natalia Moraleja García-Saavedra
2018/01/01 - 2018/02/01	Support the development of practical work \| International Student	Virginia Lara Usseglio
2017/12/01 - 2018/02/01	Support the development of practical work \| International Student	Natália Conceição
2017/11/01 - 2018/01/31	Support the development of practical work \| International Student	Claudia Arribas
2017/11/01 - 2018/01/31	Support the development of practical work \| International Student	Hassiba Chahdoura
2017/09/01 - 2017/12/31	Support the development of practical work \| International Student	Nilton Pereira de Souza
2017/09/01 - 2017/12/31	Support the development of practical work \| International Student	Stephanie Jedoz Stein
2017/09/11 - 2017/10/11	Support the development of practical work \| International Student	Dalila Ghouti
2017/07/01 - 2017/09/30	Support the development of practical work \| International Student	Andrei-Marius Mocan
2017/03/01 - 2017/09/30	Support the development of practical work \| International Student	Rubia Carvalho Gomes Correa
2017/03/01 - 2017/09/30	Support the development of practical work \| International Student	Jáliston J. L. Alves
2017/03/14 - 2017/07/03	Support the development of practical work \| International Student	Tiane Cristine Finimundy
2017/04/01 - 2017/07/01	Support the development of practical work \| International Student	Sylwia Senio
2017/04/01 - 2017/06/30	Support the development of practical work \| International Student	Wiem Chiboub-Chakroun
2017/04/01 - 2017/06/30	Support the development of practical work \| International Student	Fedia Souilem
2016/12/01 - 2017/05/31	Support the development of practical work \| International Student	Ziani Borhane
2016/09 - 2016/12	Support the development of practical work \| International Student	Bruno Melgar Catañeda
2016/07 - 2016/09	Support the development of practical work \| International Student	Maria Cuidad Molero
2016/03 - 2016/07	Support the development of practical work \| International Student	Blanka Svobodová
2016/01/11 - 2016/04/08	Support the development of practical work \| International Student	Claudia Marcela Agudelo Sterling
2015/06 - 2015/11	Support the development of practical work \| International Student	Anna Lúcia Casanas Haasis Villavicencio
2015/10/01 - 2015/10/31	Support the development of practical work \| International Student	Melle Rached Wahiba
2015/02 - 2015/10	Support the development of practical work \| International Student	Rúbia Corrêa
2014/10 - 2015/09	Support the development of practical work \| International Student	Aloísio Souza
2015/05 - 2015/07	Support the development of practical work \| International Student	Irada Rached
2014/11 - 2015/01	Support the development of practical work \| International Student	Ziani Borhane
2014/07 - 2014/09	Support the development of practical work \| International Student	Laura Cebadera Miranda
2014/04 - 2014/07	Support the development of practical work \| International Student	Vanessa Cardeñosa García
2014/01 - 2014/07	Support the development of practical work \| International Student	Amanda Koike
2013/10 - 2013/12	Support the development of practical work \| International Student	Hassiba Chahdoura
2011/11 - 2011/12	Support the development of practical work \| International Student	Andréia Aparecida Jacomassi Carneiro
2011/03/01 - 2011/03/31	Support the development of practical work \| International Student	Ivone Mariana da Costa Almeida
2010/06 - 2010/09	Support the development of practical work \| International Student	Patrícia Morales

Other jury / evaluation

	Activity description	Institution / Organization
2022 - 2022	External Evaluator for Institutions \| Evaluation of the establishment of the Institute of Agroecology and Food at the University of Vigo	Universidade de Vigo, Spain
2022 - 2022	Evaluator of Doctoral Theses for the Obtention of a European Degree \| Design of novel methodologies to obtain extracts with high added value as natural flavour enhancers and functional ingredients to promote truffle valorisation, Eva Tejedor Calvo	Universidad Autónoma de Madrid, Spain
2020/07/24 - 2020/07/24	Training Creation Committees \| Integration of the committee for the creation of a new Master's program in the field of Natural Products and Bioproducts	Instituto Politécnico de Bragança, Portugal
2019 - 2019	Evaluator of Doctoral Theses for the Obtention of a European Degree \| Bioactive and neuroprotective potential of berry-like fruit juices and its isolated polyphenols, Guillermo Cásedas López	Universidad San Jorge Facultad de Ciencias de la Salud, Spain
2019 - 2019	Competence Accreditation Committee \| Appointment of a jury for the accreditation of professional experience of student No. 17821, from the Bachelor's in Biology and Biotechnology	Instituto Politécnico de Bragança, Portugal
2015 - 2015	Evaluator of Doctoral Theses for the Obtention of a European Degree \| Derivados de tomate y aceite de oliva virgen extra. calidad, compuestos bioactivos y alegaciones de salud. tomato products and extra virgin olive oil. quality, bioactive compounds and health claims, Delia Fernández Redondo	Universidad Complutense de Madrid Facultad de Farmacia, Spain
2014 - 2014	Evaluator of Doctoral Theses for the Obtention of a European Degree \| Plantas silvestres de consumo tradicional en españa. Caracterización de su valor nutricional y estimación de su actividad antifúngica, Patricia García Herrera	Universidad Complutense de Madrid Facultad de Farmacia, Spain
2014 - 2014	Evaluator of Doctoral Theses for the Obtention of a European Degree \| Ionizing radiation applications for food preservation: effects of gamma and e-beam irradiation on physical and chemical parameters of chestnut fruits, Amílcar Manuel Lopes António	Universidad de Salamanca Departamento de Física Ingeniería y Radiología Médica, Spain
2011 - 2011	Evaluator of Doctoral Theses for the Obtention of a European Degree \| Wild Plants for Food Use. Determination of Bioactive Compounds and Assessment of Antioxidant Capacity, Patricia Morales Gómez	Universidad Complutense de Madrid Facultad de Farmacia, Spain

Distinctions

Award

2023	IACOBUS Publications Award 2022-2023
2023	IACOBUS Publications Award 2022-2023
2023	IACOBUS Publications Award 2022-2023
2023	IACOBUS Publications Award 2022-2023
2023	IACOBUS Publications Award 2022-2023
2023	Best Oral Flash Presentation Award at the 8th Portuguese Young Chemists Meeting
2022	IACOBUS Publications Award 2021-2022
2022	IACOBUS Publications Award 2021-2022
2022	IACOBUS Publications Award 2021-2022
2022	IACOBUS Publications Award 2021-2022
2022	Promove 2022 Award - Ideas from the 'la Caixa' Foundation Competition
2022	3 Best Paper Award for the Individual R&D Project at the 1st European Symposium on Phytochemicals in Medicine and Food - MiChestNut3 Project
2022	Honorable Mention at the XIV Genetics and Biotechnology Conference
2021	IACOBUS Publications Award 2020-2021
2021	IACOBUS Award 2020-2021
2021	IACOBUS Award 2020-2021
2021	Antioxidants 2021 Best Paper Awards
2021	Best Poster Award in the II Symposium on Applied Biochemistry
2021	Best Poster Award in the XV National Meeting on Food Chemistry
2021	Best Abstract Award at the II Symposium on Applied Biochemistry
2020	Best Poster Award at the 1st International Electronic Conference on Food Science and Functional Foods
2020	IACOBUS Publications Award 2019-2020
2020	Honorable Mention in the Animal Genetics category at the XII Jornadas de Genética e Biotecnologia
2020	IACOBUS Publications Award 2019-2020
2019	IACOBUS Publications Award 2018-2019
2019	Winner of the European Social Innovation Competition on the theme "Challenging Plastic Waste" - SpraySafe Project
2019	Winner of the Born from Knowledge Caixa Agrícola Distinction - ChestWine Project
2019	Winner of the Caixa Agrícola Entrepreneurship and Innovation Award in the category of "Production, Transformation, and Commercialization" - ChestWine Project
2019	Special Mention in the II Foro Transfronterizo de Tecnologías Universitarias
2018	Second place in the BornFromKnowledge National Business Idea Competition in the category "Agro-Food Industry" - SpraySafe Project
2016	Best Poster Award in the International Conference on Safety and Innovation in Food Packaging
2016	Best Poster Award in the area of "Biofilm prevention and control strategies"
2016	Semi-finalist in the Angelini University Award! 2015/2016 (15 selected projects)
2015	Best Poster Award in the XIV National Congress of Horticultural Sciences
2015	Recognition of research paper quality, novelty and significance in the International Conference on Antimicrobial Agents and Chemoterapy
2015	Extraordinary Doctoral Prize 2015/2016 Universidad de Salamanca, Spain
2014	Best Poster Award in the 4th International Nuclear Chemistry Congress
2011	Best Oral Presentation Award at the V Jornadas de Análises Clínicas e Saúde Pública de Bragança
2008	Extraordinary Doctoral Award 2008/2009 Universidad de Salamanca Facultad de Farmacia, Spain

Other distinction

2023	Highly Cited Researchers (Top 1%) 2023 Clarivate Analytics, United States
2022	Inclusion of the SpraySafe technology in the "Natural Sciences" textbook (8th grade) Porto Editora, Portugal
2022	Highly Cited Researchers (Top 1%) 2022 Clarivate Analytics, United States
2022	Inclusion in the 4th edition of the book "Women in Science" Pavilhão do Conhecimento-Centro Ciência Viva, Portugal
2022	Research.com Recognitions: Awards & Achievements. Biology and Biochemistry in Portugal Leader Award - Best Scientists in Polytechnic Institute of Bragança
2022	Research Stay (IACOBUS Program 2022)
2022	Research Stay (IACOBUS Program 2022)
2022	Scholarship for International Extension Activity (Erasmus Mobility Program)
2022	Scholarship for International Extension Activity (Erasmus Plus Mobility Program)
2021	Highly Cited Researchers (Top 1%) 2021 Clarivate Analytics, United States
2021	Distinction Mujeres ingenieras 2021 Colegio Oficial de Graduados e Ingenieros Técnicos Industriales, Spain
2021	Research Stay (IACOBUS Program 2021)
2021	Scholarship for International Extension Activity (Erasmus Mobility Program)
2020	Highly Cited Researchers (Top 1%) 2020 Clarivate Analytics, United States
2020	World Top 2% Scientists single and career Stanford University, United States
2019	Mobility Award to celebrate the agreement between Cesumar de Ciência, Tecnologia e Inovação (ICETI, Brazil) and Centro de Investigação de Montanha do Instituto Politécnico de Bragança (CIMO/IPB, Portugal)
2019	Scholarship for International Extension Activity (Erasmus Mobility Program)
2018	Highly Cited Researchers (Top 1%) 2018 Clarivate Analytics, United States
2018	Outstanding Reviewer (from 2015 to 2018) Industrial Crops and Products Journal (Elsevier), Netherlands
2018	Outstanding Reviewer (from 2015-2018) LWT- Food Science and Technology (Elsevier), United Kingdom
2018	Outstanding Reviewer (from 2016 to 2018) Food Chemistry (Elsevier), United Kingdom
2018	Outstanding Reviewer (from 2015 to 2018) Food & Function (RSC), United Kingdom
2018	Top 10 of the Outstanding Reviewers (from 2016 to 2018) Food & Function (RSC), United Kingdom
2017	Highly Cited Researchers (Top 1%) 2017 Clarivate Analytics, United States
2017	Scholarship for International Extension Activity (Erasmus Mobility Program)
2016	Highly Cited Researchers (Top 1%) 2016 Thomson Reuters, United States
2015	Contract Research Position (RYC-2014-15174)
2015	Postdoctoral Fellowship (SFRH/BPD/107855/2015)
2015	Outstanding Reviewer Journal of Plant Physiology (Elsevier), Germany
2012	Postdoctoral Fellowship (SFRH/BPD/46209/2008)
2009	Postdoctoral Fellowship (SFRH/BPD/46209/2008)
2006	Scientific Research Scholarship (POCI/AGAR/56661/2004 and PPCDT/AGR/56661/2004)
2005	Scientific Research Scholarship (POCI/AGR/56661/2004)