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Identification

Personal identification

Full name
Guillem Campmajo Galvan

Citation names

  • Galvan, Guillem

Author identifiers

Ciência ID
B71A-5426-B1F4
ORCID iD
0000-0002-9252-0032

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry
Education
Degree Classification
2018/10/01 - 2021/05/31
Ongoing
 Química Analítica i Medi Ambient (Doctorat)
Universitat de Barcelona Departament de Química Analítica, Spain
2018/07/31
Concluded
 Química Analítica (Master Universitario)
Universitat de Barcelona Departament de Química Analítica, Spain
2017/07/31
Concluded
 Química (Graduado)
Universitat de Barcelona Departament de Química Analítica, Spain
Affiliation

Science

Category
Host institution 		Employer
2017/09/15 - Current Researcher (Research) Universitat de Barcelona Departament de Química Analítica, Spain
Outputs

Publications

Book chapter
  1. Galvan, Guillem. "The role of Liquid Chromatography - Mass Spectrometry in Food Integrity and Authenticity.". In Mass Spectrometry - Future Perceptions and Applications [Working Title]. IntechOpen, 2019.
Journal article
  1. Guillem Campmajó; Gemma J. Navarro; Nerea Núñez; Lluís Puignou; Javier Saurina; Oscar Nuñez. "Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods". Sensors (2019): https://www.mdpi.com/1424-8220/19/6/1388.
    10.3390/s19061388
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2018/10/04 UHPLC-ESI-MS/MS and UHPLC-ESI-HRMS in the Classification and Authentication of Spanish Paprika with Protected Designation of Origin by Chemometrics. SECyTA 2018. XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines
2018/08/30 Characterization and Classification of Spanish Paprika with Protected Designation of Origin by UHPLC-HRMS Polyphenolic Fingerprinting and Chemometrics. IMSC 2018. XXII International Mass Spectrometry Conference

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2018/12 - Current Poster - Authentication of Agricultural Origin of Paprika Samples by Liquid Chromatography, Mass Spectrometry and Chemometrics.
Congress
 1er Congreso de Jóvenes Investigadores en Ciencias Agroalimentarias
2018/10 - Current Poster - Determination of Polyphenols in Paprika (Capsicum Annuum L.) by UHPLC-ESI-MS/MS. Protected Designation of Origin Classification by Partial Least Squares Discriminant Analysis.
Congress
 SECyTA 2018. XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines
2018/08 - Current Poster - UHPLC-ESI-MS/MS for the Determination of Polyphenols in Spanish Paprika (Capsicum annuum, L.). Application to Protected Designation of Origin (PDO) Classification by Chemometrics. IMSC 2018. XXII International Mass Spectrometry Conference
2018/07 - Current Liquid chromatography and chemometrics in the characterization, classification and authentication of Spanish paprika by means of polyphenolic and metabolomic fingerprinting. HPLC 2018. 47th International Symposium on High Performance Liquid Phase Separations and Related Techniques
2018/05 - Current Poster - Determination of Polyphenols by Ultra-High Performance Liquid Chromatography coupled to Tandem Mass Spectrometry (UHPLC-ESI-MS/MS) for the Classification of Paprika/ Determinació de Polifenols per Cromatografia de Líquids d'Ultra Elevada Eficàcia acoblada a l'Espectrometria de Masses en Tàndem (UHPLC-ESI-MS/MS) per a la Classificació de Pebres Vermells. XIV Masterquímica
2017/09 - Current Development of a chemiluminescent immunoassay for detecting ATP, as a biomarker of extant life in planetary explorations.
Congress
 XXVI Congresso Nazionale della Società Chimica Italiana