Identification
Personal identification
- Full name
- Lea Pogacnik
Citation names
- Pogacnik, Lea
Author identifiers
- Ciência ID
- EA1F-7161-40DB
- ORCID iD
- 0000-0003-1008-0633
- Scopus Author Id
- 6602496819
Knowledge fields
- Exact Sciences - Chemical Sciences - Analytical Chemistry
- Engineering and Technology - Other Engineering and Technologies - Food and Beverages
- Medical and Health Sciences - Health Sciences - Nutrition, Dietetics
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Slovenian | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | |
English | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | |
German | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | Intermediate (B1) | |
Portuguese | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
Education
Degree | Classification | |
---|---|---|
2001
Concluded
|
School of Environmental Sciences (Doktor (PhD))
Univerza v Novi Gorici, Slovenia
"Development and Application of Photothermal Biosensor for Detection of Organophosphate and Carbamate Pesticides" (THESIS/DISSERTATION)
|
N/A |
1995
Concluded
|
University Study Programme of Chemistry (Bachelor)
Univerza v Ljubljani, Slovenia
"Simultaneous isolation of chatepsin B, H and S from pork spleen" (THESIS/DISSERTATION)
|
N/A |
Affiliation
Science
Category Host institution |
Employer | |
---|---|---|
1999/05/01 - 2000/11/30 | Researcher (Research) | Univerza v Novi Gorici, Slovenia |
1995/04/15 - 1999/04/30 | Researcher (Research) | Institut Jožef Stefan, Slovenia |
Teaching in Higher Education
Category Host institution |
Employer | |
---|---|---|
2015/12/16 - Current | Associate Professor (University Teacher) | Univerza v Ljubljani Biotehniska fakulteta, Slovenia |
2000/12/01 - 2015/12/15 | Assistant Professor (University Teacher) | Univerza v Ljubljani Biotehniska fakulteta, Slovenia |
Projects
Grant
Designation | Funders | |
---|---|---|
2019 - 2022 | Lactic acid fermentation for enrichment of microalgae biomass with new nutrients
J4-1773 (C)
Researcher
|
|
1999 - 2022 | Biochemical and biophysical-chemical characterization of natural products
P4-0121
P4-0121
Researcher
|
N/A |
2019 - 2021 | Identification and caracterisation of bioactivities from natural sources
BI-RU/19-20-046
Principal investigator
|
|
2016 - 2019 | Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia
V4-1611 (D)
Researcher
|
|
2011/07/01 - 2014/06/30 | Oligomers of amyloidogenic proteins from a to z: biophysical properties, structure, function and mutual interactions (basic
research project)
J7-4050 (D)
J7-4050 (D)
Integration into Research Grant Fellow
|
N/A |
2012 - 2013 | Telemonitoring and Telediagnostic for Life Sciences (ERASMUS IP)
12-EIP-RO BRASOV01-BIS
12-EIP-RO BRASOV01-BIS
Principal investigator
|
N/A |
2009 - 2010 | Bioanalytical methods for life sciences (ERASMUS IP)
51388-IC-1-2007-1-RO-ERASMUS-EUCX-1
51388-IC-1-2007-1-RO-ERASMUS-EUCX-1
Principal investigator
|
N/A |
2004 - 2007 | 6487Extremophiles as a source of novel bioactive substances
J1-6487
J1-6487
Researcher
|
N/A |
1998 - 2001 | Photothermal spectrometry in the samples with high light scattering
J1-0091
J1-0091
Researcher
|
N/A |
Outputs
Publications
Book |
|
Journal article |
|
Thesis / Dissertation |
|
Activities
Interview (tv / radio show)
Program | Topic | |
---|---|---|
2016/09/22 - Current | Slovene national TV SLO1 Let's bite the science | Can the invasive plants be beneficial? |
Mentoring / Tutoring
Topic | Student name | |
---|---|---|
2018 - 2019 | Optimization of quercetin extraction from onion skin : determination of antioxidant capacity and anti-diabetic activity | Mariana Goios Ruivo da Silva |
2018 - 2019 | Preparation and characterisation of cianobacteria species Arthrospira platensis extracts before and after the lactic acid fermentation | Aleksandra Mrak |
2018 - 2019 | The effect of tea (Camellia sinensis L.) preparation on the flavanol content and antioxidant capacity | Monika Graj |
2017 - 2019 | In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweed | Tina Bergant |
2017 - 2018 | Bioactive effect of non-native knotweed root extracts (Fallopia japonica, Fallopia sachalinensis and Fallopia x bohemica) | Sara Recek |
2017 - 2018 | Identification and quantification of polyphenolic compounds from extracts of different knotweed species Fallopia japonica, F. sachalinensis and F. x bohemica | Martina Korencan |
2016 - 2018 | Impact of resveratrol on oil stability | Ursa Mrsnik |
2012 - 2016 | Stability of anthocyanins during simulated in vitro digestion of pomegranate juice (Punica granatum L.) | Tina Klepac |
2014 - 2015 | Antioxidants and their efficiency in different tissues of invasive alien knotweed species | Anze Rogelj |
2011 - 2015 | The molecular mechanism of [alpha]-synuclein binding to model lipid membranes | Katja Pirc |
2008 - 2009 | Determination of the antioxidants in medicinal herbs | Tadeja Jakus |
2008 - 2009 | Influence of environmental factors on content of total phenols, vitamin C and antioxidative activity of rose hip berries | Žiga Klemenc |
2008 - 2009 | The impact of ripening on antioxidative activity in dog-rose berries | Sandra Potocnik |
2004 - 2009 | Cloning of genes for the biosynthesis of tetracyclines from selected bacteria of Actinomycetales genus | Urska Lesnik |
2007 - 2008 | Optimisation of luminiscent method for detection of antioxidative activity in plant extracts | Tina Klepac |
Distinctions
Award
2015 | Prešeren's award for the best MSc thesis - Antioxidants and their efficiency in different tissues of invasive alien knotweed
species
Univerza v Ljubljani Biotehniska fakulteta, Slovenia
|
2014 | Poster award - The influence of experimental conditions on antioxidants during in vitro digestion of pomegranate juice |
2009 | Krka's aword for exceptional research achievements - Cloning of genes for the biosynthesis of tetracyclines from selected bacteria of Actinomycetales genus |
1998 | Frst prize for contribution "Determination of Organophosphorus and Carbamate Pesticides in Fruit Juices by a Biosensor with Photothermal detection |