???global.info.a_carregar???
Complete BSc (240 ECTS) in Human Nutrition Sciences in 2014 by Universidade Católica Portuguesa Escola Superior de Biotecnologia and technical course in Chemical Analyses (18 months) in 1996 by ETGI (Technological School for Industrial Management). Manager of gas chromatography and permeability laboratories at CINATE from Escola Superior de Biotecnologia since 2000. Senior analyst in analytical determinations in support of mass transfer processes applied to packaging systems. Experience in analytical steps of migration studies and volatiles determination required for quality and safety assessment of packaged food products. Published 11 articles in journals. Expertise in gas chromatography-mass spectrometry (GC-MS), for analysis of intentionally and non-intentionally added substances from packaging materials. Determination of O2 and H20 permeability with specific sensors (coulometric and infrared).
Ler resumo completo ↓
Identificação

Identificação pessoal

Nome completo
Joel Paulo Rodrigues Pereira

Nomes de citação

  • Pereira, Joel

Identificadores de autor

Ciência ID
7811-97CE-2BD9
ORCID iD
0000-0003-4607-5289

Endereços de correio eletrónico

  • jpereira@porto.ucp.pt (Profissional)
  • jppereira@ucp.pt (Profissional)

Moradas

  • Universidade Católica Portuguesa - Escola Superior de Biotecnologia. Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Profissional)

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Exatas - Química - Química Analítica
  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Francês Utilizador independente (B2) Utilizador proficiente (C2) Utilizador independente (B1) Utilizador proficiente (C1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1)
Português Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2014
Concluído
 Human Nutrition Sciences (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Phthalates contamination of Port wine" (TESE/DISSERTAÇÃO)
 16 valores
1996
Concluído
 Chemical analysis Course (Curso médio)
School of Technology and Industrial Management, Portugal
"na" (TESE/DISSERTAÇÃO)
 16 valores
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2014/02/01 - Atual Specialized in analytical determinations in support of mass transfer processes applied to packaging system Universidade Católica Portuguesa, Portugal
1997/01/01 - 2014/02/01 Laboratory technician in the area of safety and quality of food contact materials. Performs chromatography, mass spectrometry and permeability testing. Universidade Católica Portuguesa, Portugal
2003/03/01 - 2007/05/01 A total of 93 hours of lectures of the food packaging module for technical courses of food quality and microbiology. School of Technology and Industrial Management, Portugal
Projetos

Bolsa

Designação Financiadores
2006 - 2008 Migramodel - Mathematical modelling of migration processes in food packaging for exposure assessment and compliance of safety
IDEIA n.º 13-05-04-FDR00010
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído

Outro

Designação Financiadores
2013 - 2015 KLEAR - Knowledge and tools for safety, quality and competitiveness in the food chain
NORTE-07-0124-FEDER-000052
Investigador
European Regional Development Fund
Concluído
Produções

Publicações

Artigo em conferência
  1. Machado, C.; Fernandes, C.; Pereira, J.; De Fátima Poças, M.. "Probabilistic simulation of children exposure to migrants from packaging: Photoinitiators from printing inks". 2010.
Artigo em revista
  1. Srishti Singh; Joel Pereira; Patricia Guerreiro; Céu Selbourne; Cidália Paula; António Cunha; Clara Sousa; Fátima Poças. "Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation". Food Control (2024): https://doi.org/10.1016/j.foodcont.2024.110389.
    10.1016/j.foodcont.2024.110389
  2. Lamsaf, H.; Singh, S.; Pereira, J.; Poças, F.. "Multifunctional Properties of PBAT with Hemp (Cannabis sativa) Micronised Fibres for Food Packaging: Cast Films and Coated Paper". Coatings 13 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85166184656&partnerID=MN8TOARS.
    10.3390/coatings13071195
  3. Singh S; Pereira J; Brandão T; Oliveira AL; Poças F. "Recycling of polypropylene (PP) by supercritical CO2 for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate (PET) and polylactic acid (PLA).". Journal of the science of food and agriculture (2022): http://europepmc.org/abstract/med/36085567.
    10.1002/jsfa.12213
  4. Gabriel Perico; Joel Pereira; Maria do Céu Selbourne; Sara Limbo; Fátima Poças. "Screening of diesters of ortho-phthalic acid in printed baby bibs in the European market". Packaging Technology and Science (2022): https://doi.org/10.1002/pts.2622.
    10.1002/pts.2622
  5. Rajbux, C.; Pereira, J.; Selbourne, M.D.C.; Costa-Pinto, A.R.; Poças, F.. "Assessment of baby Bibs. GC-MS screening, migration into saliva and insight of toxicity with QSAR tools". Food Control 109 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073811587&partnerID=MN8TOARS.
    10.1016/j.foodcont.2019.106951
  6. Galbiati, E.; Pereira, J.; Selbourne, M.D.C.; Poças, F.. "Photoinitiators use in printed baby bibs and their migration into Tenax® by gas chromatography–mass spectrometry". Packaging Technology and Science (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85097437658&partnerID=MN8TOARS.
    10.1002/pts.2546
  7. Pereira, J.; Selbourne, M.D.C.; Poças, F.. "Determination of phthalates in olive oil from European market". Food Control 98 (2019): 54-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057159750&partnerID=MN8TOARS.
    10.1016/j.foodcont.2018.11.003
  8. Reinas, I.; Oliveira, J.; Pereira, J.; Mahajan, P.; Poças, F.. "A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages". Food Packaging and Shelf Life 7 (2016): 34-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955245653&partnerID=MN8TOARS.
    10.1016/j.fpsl.2016.01.003
  9. Reinas, I.; Oliveira, J.; Pereira, J.; Machado, F.; Poças, M.F.. "Migration of two antioxidants from packaging into a solid food and into Tenax ®". Food Control 28 2 (2012): 333-337. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862606081&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.05.023
  10. Poças, M.D.F.; Oliveira, J.C.; Pereira, J.R.; Brandsch, R.; Hogg, T.. "Modelling migration from paper into a food simulant". Food Control 22 2 (2011): 303-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649495564&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.07.028
  11. Fradique, S.; Hogg, T.; Pereira, J.; Poças, M.F.F.. "Performance of wine bag-in-box during storage: Loss of oxygen barrier". Italian Journal of Food Science 23 SUPPL. (2011): 11-16. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885086669&partnerID=MN8TOARS.
  12. Poças, M.F.; Ferreira, B.; Pereira, J.; Hogg, T.. "Measurement of Oxygen transmission rate through foamed materials for bottle closures". Packaging Technology and Science 23 1 (2010): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-76149101281&partnerID=MN8TOARS.
    10.1002/pts.876
  13. Poças, M.F.; Oliveira, J.C.; Pereira, J.R.; Hogg, T.. "Consumer exposure to phthalates from paper packaging: An integrated approach". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 27 10 (2010): 1451-1459. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955946112&partnerID=MN8TOARS.
    10.1080/19440049.2010.490790
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2017/04/26 Impact of processing conditions on the occurrence of non-intentionally added substances on polystyrene packaging MATBIM 4rd International Conference on Material/Bioproduct Interaction
Universidade Católica Portuguesa, Porto. (Porto, Portugal)
2016/06/15 REVIEW ON NEW ANALYTICAL TECHNIQUES FOR THE ASSESSEMENT OF FOOD CONTACT MATERIALS InSIPack International Conference on Safety and Innovation in Food Packaging
Instituto de Saúde Dr. Ricardo Jorge, Lisboa (Lisbon, Portugal)