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marco diogo richter gomes da silva completed the Título de Agregado 2012/02/03 by Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia and Doutoramento in Química in 1998 by Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia. Is Associate Professor in Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia since december 2020. Focuses its scientific activity in the field of organic and biorganic analysis - advanced separation methods, covering a) the development of more efficient methods of analysis based on high resolution chromatography and efficiency associated with mass spectrometry, b) the implementation of analytical methodologies based on multidimensional analysis techniques for the characterization of complex matrices, c) the application of innovative and environmentally friendly sample preparation methods, and d) the application of methodologies for the characterization of high-value matrices for the national economy its internationalization. His work is translated into the orientation / co-orientation of students (doctoral orientations; 2 finished and 4 in progress: postdoctoral orientations; 3 finished; master's orientations; 17 finished and 3 in progress), in several articles and published book chapters (book chapters: 11; scientific referral publications: 66 - of which 5 submitted), with a total of 970 citations (Index-h: 19, WoK), being nationally and internationally recognized through invitations made for its oral presentation (47 oral communications), in national and international symposia and 116 panel presentations, collaborating in 9 ongoing projects (including 3 with companies). He is also a researcher at LAQV @ REQUIMTE
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Identificação

Identificação pessoal

Nome completo
marco diogo richter gomes da silva

Nomes de citação

  • silva, marco

Identificadores de autor

Ciência ID
861E-FDD1-385F
ORCID iD
0000-0003-1761-7376
Google Scholar ID
https://scholar.google.com/citations?view_op=list_works&hl=en&user=6-RGFlgAAAAJ
Researcher Id
D-6604-2011
Scopus Author Id
https://www.scopus.com/results/savedList.uri?sort=plfdt-f&listId=4272186&src=s&imp=t&sid=310E62C6B0B04717A26C13F019ADC14F.Vdktg6RVtMfaQJ4pNTCQ%3a2320&sot=sl&sdt=sl&sl=0&origin=savedlist&txGid=0

Endereços de correio eletrónico

  • mdr@fct.unl.pt (Profissional)

Telefones

Telefone
  • 212948351 (Profissional)

Moradas

  • Faculdade de Ciências e Tecnologia/UNL. Campus da Caparica, 2829-516, Caparica, Almada, Portugal (Profissional)
  • Campus da Caparica, 2829-516, Caparica, Almada, Portugal (Pessoal)

Websites

Domínios de atuação

  • Ciências Exatas - Química - Química Analítica

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Alemão Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2012/02/02 - 2012/02/03
Concluído
 marco diogo richter gomes da silva (Título de Agregado)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
1998
Concluído
 Química (Doutoramento)
Especialização em Especialidade: Química Orgânica
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
"Identificação de Compostos do Aroma de Morangos da Espécie Fragaria Ananassa. Aplicação do Perfil Volátil na Caracterização de Três Cultivares em Quatro Estados de Maturação" (TESE/DISSERTAÇÃO)
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/12/11 - Atual Professor Associado (Docente Universitário) Universidade Nova de Lisboa, Portugal
1998/11/21 - 2020/12/10 Professor Auxiliar (Docente Universitário) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
Projetos

Bolsa

Designação Financiadores
2020 - Atual GESTÃO INTEGRADA DE AGENTES BIÓTICOS ASSOCIADOS À PERDA DE PRODUÇÃO DO PINHÃO (+Pinhao)
PDR2020-1.0.1-FEADER-031186
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
programa de desenvolvimento rural 2014-2020
Em curso
2020 - Atual GO_FITOGlobulus
PDR2020-1.0.1-FEADER-031159
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
programa de desenvolvimento rural 2014-2020
2018 - Atual Thinking rough towards sustainability
ID: 778045
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
European comission - Horizon 2020 - cordis
2017 - Atual MIP2Sensors: De Polímeros Molecularmente Impressos a sensores óticos baseados em MIPs: uma ferramenta “light -up” para a análise de pesticidas em azeite
FCT-PTDC/ASP-AGR/30097/2017
Bolseiro de Integração na Investigação
Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2017 - Atual Estudo integrado da dinâmica dos movimentos migratórios da corvina Argyrosomus regius
PTDC/BIA-BMA/30517/2017
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2017 - 2020 Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting
ERA-NET ARIMNet2
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
horizon2020
Concluído
2012/05 - 2015/09 HEROICA: Health and Edibles in ROman Iberia - a Case-study for Archaeometry
Provided by PTCRIS: 120236
 Universidade de Coimbra
2012/05 - 2015/07 Molecularly Imprinted Polymers solid-phase extraction: A new highly selective and promising approach for trace analysis of pesticide residues in olive oil
Provided by PTCRIS: 117544
 Universidade de Coimbra
2009 - 2014 Development of Nanostrutures for Detection of Triclosan Traces on Aquatic Environments
PTDC/FIS-NAN/2009/2014
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
2003 - 2014 Portuguese Olive Oil Omics for traceability and authenticity
PTDC/AGR-PRO/2003/2014
Bolseiro de Integração na Investigação
Universidade Nova de Lisboa, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2011/01 - 2013/12 Analytical tools to study the effect of cosmic radiation exposure in professional airline pilots.
Provided by PTCRIS: 111482
 Universidade de Coimbra
2010/03 - 2013/08 Trace gas emissions from Portuguese irrigated rice fields in contrasting soils, by the influence of crop management, climate and increase concentration of CO2 in the atmosphere
Provided by PTCRIS: 102529
 Universidade de Coimbra
2010/02 - 2013/07 Ionic chiral selectors
Provided by PTCRIS: 100672
 Universidade de Coimbra
2007/08 - 2011/02 Analysis of the ongoing evolutionary process of an insect species causing public health concern
Provided by PTCRIS: 73107
 Universidade de Coimbra
2007/01 - 2009/04 Volatile phenol yeast producers: a great concern in wine industry to be understood
Provided by PTCRIS: 83425
 Universidade de Coimbra
2005/07 - 2008/06 Chemical and sensorial characterization of malolactic fermentation impact in wines
Provided by PTCRIS: 55432
 Universidade de Coimbra
2005/05 - 2007/12 Volatile phenol yeast producers: a great concern in wine industry to be understood
Provided by PTCRIS: 56771
 Universidade de Coimbra
Produções

Publicações

Artigo em revista
  1. Flávia Freitas; Maria João Cabrita; Marco Gomes da Silva. "A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine". Molecules (2023): https://doi.org/10.3390/molecules28227628.
    10.3390/molecules28227628
  2. V. Rosa; Helena Laronha; Clara S. B. Gomes; Cristina M. Cordas; João Brinco; Flávia Freitas; Marco Diogo Richter Gomes da Silva; Avilés T.. "Aerobic oxidation of benzylic alcohols catalysed by new (aryl-BIAN)copper(I) complexes: Their synthesis and structural characterization". Applied Organometallic Chemistry (2023): http://dx.doi.org/10.1002/aoc.7193.
    10.1002/aoc.7193
  3. Cátia V. Almeida Santos; Catarina Pereira; Nuno Martins; Maria João Cabrita; Marco Gomes da Silva. "Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines". Beverages (2023): https://doi.org/10.3390/beverages9020033.
    10.3390/beverages9020033
  4. Catarina Pereira; Davide Mendes; Nuno Martins; Marco Gomes da Silva; Raquel Garcia; Maria João Cabrita. "A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept". Beverages (2022): https://doi.org/10.3390/beverages8040079.
    10.3390/beverages8040079
  5. Ricardo Correia; Maria Paula Duarte; Elisabete Muchagato Maurício; João Brinco; José Carlos Quintela; Marco Gomes da Silva; Margarida Gonçalves. "Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata". Processes (2022): https://doi.org/10.3390/pr10112429.
    10.3390/pr10112429
  6. "Purification of ferulic acid from corn fibre alkaline extracts for bio-vanillin production using an adsorption process". Separation and Purification Technology 298 (2022): 121570-121570. http://dx.doi.org/10.1016/j.seppur.2022.121570.
    10.1016/j.seppur.2022.121570
  7. Davide Mendes; Sofia Branco; Maria Rosa Paiva; Stefan Schütz; Eduardo P. Mateus; Marco Gomes da Silva. "Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods". Molecules 27 13 (2022): 4042-4042. https://doi.org/10.3390/molecules27134042.
    10.3390/molecules27134042
  8. "Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream". Separations 9 5 (2022): 117-117. http://dx.doi.org/10.3390/separations9050117.
    10.3390/separations9050117
  9. "Monitoring pesticides in post-consumer containers by GC/TOFMS and HPLC/DAD after the triple rinse method". International Journal of Environmental Analytical Chemistry (2022): 1-12. http://dx.doi.org/10.1080/03067319.2022.2026939.
    10.1080/03067319.2022.2026939
  10. André Jorge; M. Graça Machado; Carlos M. Alexandre; Marco Gomes da Silva; Pedro R. Almeida; M. João Lança. "Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs". Journal of Aquatic Food Product Technology 31 1 (2022): 19-34. http://dx.doi.org/10.1080/10498850.2021.2008080.
    10.1080/10498850.2021.2008080
  11. Inês M. Ferreira; Flávia Freitas; Sara Sofia Pinheiro; Maria Filipa Mourão; Luís Ferreira Guido; Marco Gomes da Silva. "Impact of temperature during beer storage on beer chemical profile". LWT 154 (2022): 112688-112688. http://dx.doi.org/10.1016/j.lwt.2021.112688.
    10.1016/j.lwt.2021.112688
  12. "Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle". Ciência e Técnica Vitivinícola 37 1 (2022): 39-59. http://dx.doi.org/10.1051/ctv/ctv20223701039.
    10.1051/ctv/ctv20223701039
  13. Francesco Saracino; João Brinco; Diana Gago; Marco Gomes da Silva; Ricardo Boavida Ferreira; Jorge Ricardo-da-Silva; Ricardo Chagas; Luísa Maria Ferreira. "DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction". Molecules (2021): https://doi.org/10.3390/molecules26206188.
    10.3390/molecules26206188
  14. Sofia Branco; Eduardo Pires Mateus; Marco Diogo Richter Gomes da Silva; Davide Mendes; Maria Manuela Araújo Pereira; Stefan Schütz; Maria Rosa Paiva. "Olfactory responses of Anaphes nitens (Hymenoptera, Mymaridae) to host and habitat cues". Journal of Applied Entomology (2021): https://doi.org/10.1111/jen.12877.
    10.1111/jen.12877
  15. silva, marco. "Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application". Foods 10 8 (2021): 1704-1704. http://dx.doi.org/10.3390/foods10081704.
    10.3390/foods10081704
  16. silva, marco. "Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS". Food Analytical Methods (2021): http://dx.doi.org/10.1007/s12161-021-02061-w.
    10.1007/s12161-021-02061-w
  17. silva, marco. "Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach". Journal of Chromatography A (2021): https://doi.org/10.1016/j.chroma.2021.461991.
    10.1016/j.chroma.2021.461991
  18. silva, marco. "Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines". LWT (2020): http://dx.doi.org/10.1016/j.lwt.2020.109893.
    10.1016/j.lwt.2020.109893
  19. Ana Manhita; Sérgio Martins; Marco Gomes da Silva; Maria da Conceição Lopes; Cristina Barrocas Dias. "Transporting Olive Oil in Roman Times: Chromatographic Analysis of Dressel 20 Amphorae from Pax Julia Civitas, Lusitania". Chromatographia 83 9 (2020): 1055-1064. https://doi.org/10.1007/s10337-020-03927-7.
    10.1007/s10337-020-03927-7
  20. silva, marco. "Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach". Foods (2020): http://dx.doi.org/10.3390/foods9050618.
    10.3390/foods9050618
  21. Sofia Branco; Eduardo Pires Mateus; Marco Diogo Richter Gomes da Silva; Davide Mendes; Maria Manuela Araújo Pereira; Stefan Schütz; Maria Rosa Paiva. "Identification of pheromone candidates for the eucalyptus weevil, Gonipterus platensis (Coleoptera, Curculionidae)". Journal of Applied Entomology (2020): https://doi.org/10.1111/jen.12701.
    10.1111/jen.12701
  22. silva, marco. "Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal". Talanta (2020): http://dx.doi.org/10.1016/j.talanta.2019.120276.
    10.1016/j.talanta.2019.120276
  23. Raquel Garcia; Elisabete P. Carreiro; João P. Prates Ramalho; Anthony J. Burke; João C. Lima; Marco D.R. Gomes da Silva; Ana Maria Costa Freitas; Maria João Cabrita. "A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil". Analytica Chimica Acta 1035 (2018): 60-69. https://doi.org/10.1016/j.aca.2018.07.017.
    10.1016/j.aca.2018.07.017
  24. silva, marco. "Distinguishment, identification and aroma compounds quantification of Portuguese olive oils based on physicochemical attributes HS-GC/MS analysis and voltammetric electronic tongue". (2018): http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8515/full.
    10.1002/jsfa.8515
  25. silva, marco. "Carbon Dioxide as Building Block in the Synthesis of the Anti-Infective Agent Hexamine". ChemistrySelect (2018): https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.201801567.
    https://doi.org/10.1002/slct.201801567
  26. silva, marco. "Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying". European Food Research and Technology (2018):
    10.1007/s00217-018-3202-5
  27. silva, marco. "“On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications". Talanta (2018): http://www.sciencedirect.com/science/article/pii/S0039914017308032.
    http://dx.doi.org/10.1016/j.talanta.2017.07.082
  28. silva, marco. "Choroid plexus is an additional source of melatonin in the brain". Journal of Pineal Research (2018): https://doi.org/10.1111/jpi.12528.
    https://doi.org/10.1111/jpi.12528
  29. silva, marco. "A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: a responsive molecular imprinting-based approach". Food Chemistry (2018): https://www.sciencedirect.com/science/article/pii/S0308814618302280.
    10.1016/j.foodchem.2018.02.003
  30. silva, marco. "Muscle fatty acid profiles of sea lamprey (Petromyzon marinus L.) indicate the use of fast metabolized energy during ontogenesis". Fish Physiology and Biochemistry (2018): https://doi.org/10.1007/s10695-018-0580-3.
    10.1007/s10695-018-0580-3
  31. silva, marco. "Evaluation of the quality of coffee extracts concentrated by osmotic evaporation". Journal of Food Engineering (2018): https://www.sciencedirect.com/science/article/pii/S0260877417304934.
    10.1016/j.jfoodeng.2017.11.020
  32. silva, marco; Sofia Branco; Eduardo P. Mateus; Marco D. R. Gomes da Silva; Davide Mendes; Sílvia Rocha; Zvi Mendel; Stefan Schütz; Maria Rosa Paiva. "Electrophysiological and behavioural responses of the Eucalyptus weevil, Gonipterus platensis, to host plant volatiles". Journal of Pest Science 92 1 (2018): 221-235. https://doi.org/10.1007/s10340-018-1055-0.
    https://doi.org/10.1007/s10340-018-1055-0
  33. silva, marco. "An ancient winemaking technology: Exploring the volatile composition of amphora wines". LWT - Food Science and Technology (2018): https://www.sciencedirect.com/science/article/pii/S0023643818304687.
    https://www.sciencedirect.com/science/article/pii/S0023643818304687
  34. silva, marco. "Analysis of Alkylphenols and Phthalates in Vegetables using SPME and Comprehensive Two-dimensional Gas Chromatography". (2017): http://www.eurekaselect.com/155138.
    10.2174/2213240604666170823155633
  35. silva, marco. "Stabilizing Unstable Amorphous Menthol through Inclusion in Mesoporous Silica Hosts". Molecular Pharmaceutics (2017): http://pubs.acs.org/doi/pdf/10.1021/acs.molpharmaceut.7b00386.
    10.1021/acs.molpharmaceut.7b00386
  36. silva, marco. "Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis". Journal of chromatography B (2017): https://www.sciencedirect.com/science/article/pii/S1570023217316690.
    10.1016/j.jchromb.2017.10.063
  37. Sara Porfírio; Marco D.R. Gomes da Silva; Augusto Peixe; Maria J. Cabrita; Parastoo Azadi; silva, marco. "Current analytical methods for plant auxin quantification – A review". Analytica Chimica Acta 902 (2016): 8-21. https://doi.org/10.1016/j.aca.2015.10.035.
    10.1016/j.aca.2015.10.035
  38. silva, marco. "Quantification of free auxins in semi-hardwood plant cuttings and microshoots by dispersive liquid-liquid microextraction / microwave derivatization and GC/MS analysis". Analytical Methods (2016): http://pubs.rsc.org/en/content/articlelanding/2016/ay/c6ay01289b#!divAbstract.
    10.1039/C6AY01289B
  39. Porfirio, S.; Calado, M.L.; Noceda, C.; Cabrita, M.J.; da Silva, M.G.; Azadi, P.; Peixe, A.. "Tracking biochemical changes during adventitious root formation in olive (Olea europaea L.)". Scientia Horticulturae 204 (2016): 41-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-84962167824&partnerID=MN8TOARS.
    10.1016/j.scienta.2016.03.029
  40. silva, marco. "Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil". Electrophoresis (2016): http://onlinelibrary.wiley.com/doi/10.1002/elps.201600073/abstract;jsessionid=F2B99E31F527807651809D8806A44E9C.f01t01.
    10.1002/elps.201600073
  41. Porfírio, S.; Gomes da Silva, M.D.R.; Cabrita, M.J.; Azadi, P.; Peixe, A.. "Reviewing current knowledge on olive (Olea europaea L.) adventitious root formation". Scientia Horticulturae 198 (2016): 207-226. http://www.scopus.com/inward/record.url?eid=2-s2.0-84954138732&partnerID=MN8TOARS.
    10.1016/j.scienta.2015.11.034
  42. silva, marco. "Quantitative Analysis of Endocrine Disruptors by Comprehensive Two-Dimensional Gas Chromatography". Journal of the Brazilian Chemical Society (2015): http://www.scielo.br/scielo.php?pid=S0103-50532015000300531&script=sci_abstract.
    http://dx.doi.org/10.5935/0103-5053.20150006
  43. Ruivo, A.; Ventura, M.G.; Gomes Da Silva, M.D.R.; Laia, C.A.T.. "Synthesis of gold nanoparticles in sol-gel glass porogens containing [bmim][BF4] ionic liquid". Journal of Sol-Gel Science and Technology 68 2 (2013): 234-244. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888245702&partnerID=MN8TOARS.
    10.1007/s10971-013-3159-6
  44. Costa, N.; Matos, S.; Da Silva, M.D.R.G.; Pereira, M.M.A.. "Cyclodextrin-based ionic liquids as enantioselective stationary phases in gas chromatography". ChemPlusChem 78 12 (2013): 1466-1474. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890341076&partnerID=MN8TOARS.
    10.1002/cplu.201300229
  45. Silva, R.; Folgosa, F.; Soares, P.; Pereira, A.S.; Garcia, R.; Gestal-Otero, J.J.; Tavares, P.; Gomes Da Silva, M.D.R.. "Occupational cosmic radiation exposure in Portuguese airline pilots: Study of a possible correlation with oxidative biological markers". Radiation and Environmental Biophysics 52 2 (2013): 211-220. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883054597&partnerID=MN8TOARS.
    10.1007/s00411-013-0460-2
  46. silva, marco. "STUDIES OF N-ALKANES IN THE SEDIMENTS OF COLONY Z3 (PELOTAS - RS - BRAZIL)". BRAZILIAN JOURNAL OF AQUATIC SCIENCE AND TECHNOLOGY (2013): http://siaiap32.univali.br/seer/index.php/bjast/article/view/BJAST.2013.1701.04.
    doi:10.14210/bjast.v17n1.p27-33
  47. Cabrita, M.J.; Aires-de-Sousa, J.; Gomes da Silva, M.D.R.; Rei, F.; Costa Freitas, A.M.. "Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds". Australian Journal of Grape and Wine Research 18 2 (2012): 138-146. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861515901&partnerID=MN8TOARS.
    10.1111/j.1755-0238.2012.00182.x
  48. Martins, N.; Garcia, R.; Da Silva, M.G.; Cabrita, M.J.. "Volatile compounds from oak, cherry, chestnut and acacia chips: Influence of toasting level". Ciencia e Tecnica Vitivinicola 27 1 (2012): 49-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878590882&partnerID=MN8TOARS.
  49. silva, marco. "Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods". Grasas y Aceites (2011): http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1342/1339.
    0.3989/gya.010411
  50. Gomes Da Silva, M.D.R.; Pereira, M.M.A.. "New chiral imidazolium ionic liquids from isomannide". Carbohydrate Research 346 2 (2011): 197-202. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651371817&partnerID=MN8TOARS.
    10.1016/j.carres.2010.11.011
  51. Rodrigues, A.R.; Paiva, A.; Da Silva, M.G.; Simões, P.; Barreiros, S.. "Continuous enzymatic production of biodiesel from virgin and waste sunflower oil in supercritical carbon dioxide". Journal of Supercritical Fluids 56 3 (2011): 259-264. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952315185&partnerID=MN8TOARS.
    10.1016/j.supflu.2010.10.031
  52. Pietra Torres, M.; Cabrita, M.J.; Gomes Da Silva, M.D.R.; Palma, V.; Costa Freitas, A.M.. "The impact of malolactic fermentation on the volatile composition of the trincadeira wine variety". Journal of Food Biochemistry 35 3 (2011): 898-913. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958191158&partnerID=MN8TOARS.
    10.1111/j.1745-4514.2010.00424.x
  53. Melo, C.I.; Bogel-Lukasik, R.; Da Silva, M.G.; Bogel-Lukasik, E.. "Advantageous heterogeneously catalysed hydrogenation of carvone with supercritical carbon dioxide". Green Chemistry 13 10 (2011): 2825-2830. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053500763&partnerID=MN8TOARS.
    10.1039/c1gc15495h
  54. Mateus, E.; Barata, R.C.; Zrostlíková, J.; Gomes da Silva, M.G.R.; Paiva, M.R.. "Characterization of the volatile fraction emitted by Pinus spp. By one- and two-dimensional chromatographic techniques with mass spectrometric detection". Journal of Chromatography A 1217 11 (2010): 1845-1855. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952307491&partnerID=MN8TOARS.
    10.1016/j.chroma.2010.01.045
  55. Mateus, E.P.; Zrostlíková, J.; Da Gomes Silva, M.D.R.; Ribeiro, A.B.; Marriott, P.. "Electrokinetic removal of creosote from treated timber waste: A comprehensive gas chromatographic view". Journal of Applied Electrochemistry 40 6 (2010): 1183-1193. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955774845&partnerID=MN8TOARS.
    10.1007/s10800-010-0089-7
  56. silva, marco. "Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha". Analytica Chimica Acta (2009): http://www.sciencedirect.com/science/article/pii/S0003267008019934.
    doi:10.1016/j.aca.2008.11.057
  57. silva, marco. "Supercritical fluid extraction of lipids from spent coffee grounds". The Journal of Supercritical Fluids (2009): http://www.sciencedirect.com/science/article/pii/S0896844609003192.
    doi:10.1016/j.supflu.2009.09.009
  58. Bogel-Lukasik, E.; Gomes Da Silva, M.; Nogueira, I.D.; Bogel-Lukasik, R.; Nunes Da Ponte, M.. "Study on selectivity of ß-myrcene hydrogenation in high-pressure carbon dioxide catalysed by noble metal catalysts". Green Chemistry 11 11 (2009): 1847-1856. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449331692&partnerID=MN8TOARS.
    10.1039/b916017p
  59. silva, marco. "Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Cachaça Production". Talanta (2008): http://www.sciencedirect.com/science/article/pii/S0039914007004912.
    doi:10.1016/j.talanta.2007.07.021
  60. Mateus, E.P.; Gomes da Silva, M.D.R.; Ribeiro, A.B.; Marriott, P.J.. "Qualitative mass spectrometric analysis of the volatile fraction of creosote-treated railway wood sleepers by using comprehensive two-dimensional gas chromatography". Journal of Chromatography A 1178 1-2 (2008): 215-222. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549004009&partnerID=MN8TOARS.
    10.1016/j.chroma.2007.11.069
  61. Bogel-Lukasik, R.; Lourenço, N.M.T.; Vidinha, P.; Da Silva, M.D.R.G.; Afonso, C.A.M.; Da Ponte, M.N.; Barreiros, S.. "Lipase catalysed mono and di-acylation of secondary alcohols with succinic anhydride in organic media and ionic liquids". Green Chemistry 10 2 (2008): 243-248. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849166761&partnerID=MN8TOARS.
    10.1039/b707695a
  62. Ribeiro, L.H.; Costa Freitas, A.M.; Gomes da Silva, M.D.R.. "The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices". Talanta 77 1 (2008): 110-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-51649088121&partnerID=MN8TOARS.
    10.1016/j.talanta.2008.05.051
  63. silva, marco. "Determination of Cd and Pb in biological reference materials by electrothermal atomic absorption spectrometry: A comparison of three ultrasonic-based sample treatment procedures". Talanta (2006): http://www.sciencedirect.com/science/article/pii/S0039914005004340.
    doi:10.1016/j.talanta.2005.07.020
  64. Capelo, J.L.; Rivas, G.M.; Oliveira, L.G.; Vilhena, C.; Santos, A.C.; Valada, T.; Galesio, M.; et al. "Mercury determination by FI-CV-AAS after the degradation of organomercurials with the aid of an ultrasonic field: The important role of the hypochlorite ion". Talanta 68 3 (2006): 813-818. http://www.scopus.com/inward/record.url?eid=2-s2.0-30144441002&partnerID=MN8TOARS.
    10.1016/j.talanta.2005.06.004
  65. Santos, A.M.; Vasconcelos, T.; Mateus, E.; Farrall, M.H.; Gomes Da Silva, M.D.R.; Paiva, M.R.; Branco, M.. "Characterization of the volatile fraction emitted by phloems of four pinus species by solid-phase microextraction and gas chromatography-mass spectrometry". Journal of Chromatography A 1105 1-2 SPEC. (2006): 191-198. http://www.scopus.com/inward/record.url?eid=2-s2.0-31044437447&partnerID=MN8TOARS.
    10.1016/j.chroma.2005.10.049
  66. Cardeal, Z.L.; Gomes Da Silva, M.D.R.; Marriott, P.J.. "Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles". Rapid Communications in Mass Spectrometry 20 19 (2006): 2823-2836. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749524371&partnerID=MN8TOARS.
    10.1002/rcm.2665
  67. Peres, C.; Harper, N.; Da Silva, M.D.R.G.; Barreiros, S.. "Effect of zeolites on lipase catalyzed esterification in nonaqueous media". Enzyme and Microbial Technology 37 1 (2005): 145-149. http://www.scopus.com/inward/record.url?eid=2-s2.0-18144380343&partnerID=MN8TOARS.
    10.1016/j.enzmictec.2005.02.003
  68. Garcia, S.; Vidinha, P.; Arvana, H.; Gomes Da Silva, M.D.R.; Ferreira, M.O.; Cabral, J.M.S.; MacEdo, E.A.; Harper, N.; Barreiros, S.. "Cutinase activity in supercritical and organic media: Water activity, solvation and acid-base effects". Journal of Supercritical Fluids 35 1 (2005): 62-69. http://www.scopus.com/inward/record.url?eid=2-s2.0-21244445702&partnerID=MN8TOARS.
    10.1016/j.supflu.2004.10.011
  69. Vidinha, P.; Harper, N.; Micaelo, N.M.; Lourenco, N.M.T.; Gomes Da Silva, M.D.R.; Cabral, J.; Afonso, C.A.M.; Soares, C.M.; Barreiros, S.. "Effect of Immobilization Support, Water Activity, and Enzyme Ionization State on Cutinase Activity and Enantioselectivity in Organic Media". Biotechnology and Bioengineering 85 4 (2004): 442-449. http://www.scopus.com/inward/record.url?eid=2-s2.0-0442278161&partnerID=MN8TOARS.
    10.1002/bit.10780
  70. Peres, C.; Gomes Da Silva, M.D.R.; Barreiros, S.. "Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxide". Journal of Agricultural and Food Chemistry 51 7 (2003): 1884-1888. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037467466&partnerID=MN8TOARS.
    10.1021/jf026071u
  71. Fernandes, L.; Relva, A.M.; Gomes Da Silva, M.D.R.; Costa Freitas, A.M.. "Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation". Journal of Chromatography A 995 1-2 (2003): 161-169. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038243835&partnerID=MN8TOARS.
    10.1016/S0021-9673(03)00517-X
  72. Gomes da Silva, M.D.R.; Mateus, E.P.; Munhá, J.; Drazyk, A.; Farrall, M.H.; Paiva, M.R.; Chaves das Neves, H.J.; Mosandl, A.. "Differentiation of ten pine species from central portugal by monoterpene enantiomer-selective composition analysis using multidimensional gas chromatography". Chromatographia 53 1 Suppleme (2001): http://www.scopus.com/inward/record.url?eid=2-s2.0-0034944473&partnerID=MN8TOARS.
    10.1007/BF02490367
  73. Gomes Da Silva, M.D.R.; Chaves Das Neves, H.J.. "Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa)". Journal of Agricultural and Food Chemistry 47 11 (1999): 4568-4573. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033230788&partnerID=MN8TOARS.
    10.1021/jf9905121
  74. Gomes Da Silva, M.D.R.; Chaves Das Neves, H.J.. "Differentiation of Strawberry Varieties Through Purge-and-Trap HRGC-MS, HRGC-FTIR and Principal Component Analysis". HRC Journal of High Resolution Chromatography 20 5 (1997): 275-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346047478&partnerID=MN8TOARS.
  75. Chaves Das Neves, H.J.; Gomes da Silva, M.D.R.; Rocha, M.P.. "Bioequivalence assessment of diltiazem preparations by means of discriminant analysis of data from solid-phase extraction and liquid chromatography". Journal of Pharmaceutical and Biomedical Analysis 9 10-12 (1991): 941-947. http://www.scopus.com/inward/record.url?eid=2-s2.0-0026394901&partnerID=MN8TOARS.
    10.1016/0731-7085(91)80027-7
  76. Chaves das Neves, H.J.; Vital, J.S.M.; Vasconcelos, A.M.P.; Gomes da Silva, M.D.R.; Alves, P.; Santana, A.; Rocha, M.P.. "Study on the bioavailability of three diltiazem preparations". Revista Portuguesa de Cardiologia 8 7-8 (1989): 521-524. http://www.scopus.com/inward/record.url?eid=2-s2.0-0024390093&partnerID=MN8TOARS.
Capítulo de livro
  1. silva, marco. "Advanced artificially receptor- based sorbents for solid phase extraction using molecular imprinting technology: a new trend in food analysis". Portugal, 2019.
    10.1016/bs.coac.2019.05.002
  2. silva, marco. "CHEMISTRY – AN EXPERIMENTAL SCIENCE". Portugal, 2017.
    10.21125/edulearn.2017.0153
  3. silva, marco. "Multidimensional chromatographic techniques for monitoring and characterization of environmental samples". In Electrokinetics Across Disciplines and Continents - New Strategies for Sustainable Development. 2016.
  4. silva, marco. "Analysis of endocrine disrupting chemicals in food samples". In Electrokinetics Across Disciplines and Continents - New Strategies for Sustainable Development. 2016.
  5. silva, marco. "On the study of the organic content of High Empire ceramics from Beja’s Castle - a preliminary report". In ArchaeoAnalytics: Chromatography and DNA analysis in archaeology. 2015.
  6. silva, marco. "Química – Uma ciência experimental". In Experiências de Inovação Didática no Ensino Superior. 2015.
  7. silva, marco. "Extraction Techniques and Applications: Food and Beverage. Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages". In Comprehensive Sampling and Sample Preparation. Elsevier, 2012.
    Aceite para publicação
  8. silva, marco. "Olive Oil Composition: Volatile Compounds". In Olive Oil. Intech, 2012.
    Aceite para publicação
  9. silva, marco. "Gas chromatography in the analysis of compounds released from wood into wine". In Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications. Intech, 2012.
    Aceite para publicação
  10. silva, marco. "Cromatografia gasosa bidimensional abrangente (GC×GC): uma ferramenta para a caracterização qualitativa de amostras ambientais complexas". In Residuos Urbanos e Industriales ¿Fuente de Problemas o de oportunidades? Red Iberoamericana de Aprovechamiento de Residuos industriales para el Tratamiento de Suelos y Aguas Contaminadas (RIARTAS). 2012.
  11. Gomes da Silva, M. D. R.; Cardeal, Z.; Marriott, P. J.. "Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis". In ACS Symposium Series, 3-24. American Chemical Society, 2008.
    10.1021/bk-2008-0988.ch001
Livro
  1. Costa Freitas, A.M.; Gomes da Silva, M.D.R.; Cabrita, M.J.. Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages. 2012.
    10.1016/B978-0-12-381373-2.00126-5

Outros

Outra produção
  1. Olive Oil Composition: Volatile Compounds. Olive Oil - Constituents, Quality, Health Properties and Bioconversions. 2012. da Silva, Marco D.R. Gomes; Costa Freitas, Ana M.; B. Cabrita, Maria J.; Garci, Raquel. http://dx.doi.org/10.5772/28512.
    10.5772/28512
  2. Gas Chromatography in the Analysis of Compounds Released from Wood into Wine. Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications. 2012. B. Cabrita, Maria Joo; Garcia, Raquel; Martins, Nuno; da Silva, Marco D.R. Gomes; Costa Freitas, Ana M.. http://dx.doi.org/10.5772/32659.
    10.5772/32659
  3. Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis. ACS Symposium Series. 2008. Gomes da Silva, M. D. R.; Cardeal, Z.; Marriott, P. J.. http://dx.doi.org/10.1021/bk-2008-0988.ch001.
    10.1021/bk-2008-0988.ch001
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2021 - Atual “Phthalates, a danger in food: a new analytical approach for risk assessment”
Orientador
 PhD in Food Science (Doutoramento)
Universidade Nova de Lisboa, Portugal
2021 - Atual “Go deep on volatile composition of varietal wines from Alentejo”
Coorientador
 Food Science (Doutoramento)
Universidade de Évora, Portugal
2021 - Atual “Determinação de disruptores endócrinos em espécies marinhas”
Coorientador
 Food Science (Doutoramento)
Universidade Nova de Lisboa, Portugal
2018 - Atual “Understanding the need of SO2 in wine according to wine grape varieties”
Orientador
 Sustaibale Chemistry (Doutoramento)
Universidade Nova de Lisboa, Portugal
2022 - 2026 Characterization and Monitorization of Ageing Markers for Sparkling Wines. A world still to unveil
Orientador
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2022 - 2026 Analysis of the nutritional profile and susceptibility of the wild form of the wild form of the corvina (Argyrosomus regius) to toxicity by emerging chemical contaminants
Coorientador
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021 - 2025 Influence of storage conditions on physical-chemical, sensory and microbiological characteristics of hazelnuts
Coorientador
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021 - 2025 Biomonitoring of Emerging Pollutants in Food
Coorientador
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2020 - 2024 Pesticide soil pollution: electrokinetic remediation, advanced monitoring tools and degradation mechanisms
Coorientador
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2020 - 2022 Orientador de Sara Pinheiro “Desenvolvimento de um método de DI-SPME-GC/MS/MS para quantificar a presença de vanilina em rolhas de cortiça” Orientador de Bruno António na dissertação “Desenvolvimentos e validação de um método de GC-FID para quantificação de PAHs em águas para consumo”
Orientador
 Bioorganic Chemistry (Mestrado)
Universidade Nova de Lisboa, Portugal
2017 - 2021 “Chemical changes and off-flavour development in beer during storage”
Coorientador
 PhD. Sustainable Chemistry (Doutoramento)
Universidade do Porto, Portugal
2019 - 2020 “Determination of pesticides in post-consumer containers by GC/TOFMS”
Orientador
 bioorganic chemistry (Mestrado)
Universidade Nova de Lisboa, Portugal
2017 - 2018 “Determinação do perfil de ácidos gordos do músculo de achigã (Micropterus salmoides)”
Orientador
 Bioorganic Chemistry (Mestrado)
Universidade Nova de Lisboa, Portugal
2016 - 2017 Orientador Flávia Freitas “VOCs profile variation of olive oils blends under storage” Orientador Davide Mendes “Characterization of the VOCs profiles of coffee blends” Orientador Izabela Wiktorek “Study of the volatile profile of wines, after transfer from wood pieces of different varieties. The influence of wood pieces of different botanical species in the volatile profile of wines” Orientador Krystina Nowak, “Determination of the VOCs profile of monovarietal olive oils and blends. Study of positive and negative attributes after HS-SPME extracti
Orientador
 Several (Mestrado)
Universidade Nova de Lisboa, Portugal
2015 - 2016 Orientador Pedro Morais “Optimization of the modulation parameters in GCxGC analysis” Co-orientador Nelson Correia “Desenvolvimento e Validação de um método de ensaio para análise de haloacetonitrilos por cromatografia gasosa associada à espectrometria de massa”, Orientador Eloi Marions “Lipidomics: Evaluation of the free fatty acid profile of lamprey eels of different geographical origins” Orientador Tomás Pereira “Volatile organic compounds profile characterization in human beings”
Orientador
 Bioorganic Chemistry (Mestrado)
Universidade Nova de Lisboa, Portugal
2011 - 2016 “Understanding the role of auxins and oxidative enzymes on adventitious root formation in olive (Olae europaea L.) cultivars” SFRH/BD/80513/2011
Orientador
 Agricultural sciences (Doutoramento)
Universidade de Évora, Portugal
2014 - 2015 “Conteúdo em Polifenóis totais do vinho em contacto com lascas de madeira e subsequentes características colorimétricas”
Orientador
 Bioorganic chemistry (Mestrado)
Universidade Nova de Lisboa, Portugal
2012 - 2013 No Relatório dos termos do despacho 20/2010 para a obtenção do grau de mestre por licenciados “pré-Bolonha”, dissertação para a obtenção do grau de mestre em Bioorgânica, Dezembro 2013.
Orientador
 Bioorganic Chemistry (Mestrado)
Universidade Nova de Lisboa, Portugal
2011 - 2012 Co-orientador de Daniel Gralheira “Desenvolvimento de sistemas para a degradação de compostos fenólicos poluentes utilizando bionanoconjugados de nanopartículas de ouro e a enzima tirosinase”. Orientador de Ana Margarida Bucho Gama no Relatório dos termos do despacho 20/2010 para a obtenção do grau de mestre por licenciados “pré-Bolonha”, dissertação para a obtenção do grau de mestre em Bioorgânica
Orientador
 several (Mestrado)
Universidade Nova de Lisboa, Portugal
2009 - 2010 “Análise de compostos orgânicos voláteis (BTEX) no ar da cidade de Évora”.
Coorientador
 Environmental Chemical Analysis (Mestrado)
Universidade de Évora, Portugal
2007 - 2008 Co-orientador de Maria vaz Pinto d’Avillez Mestrado em Conservação e Restauro “Part I: Comparing derivatization methods for AA – one step and two step procedures – using GC-FID; Part II: Story of an icon: From its execution until its conservation”. Orientador de Ricardo Barata Mestrado em Biorgânica, “Aplicação de RLRIs na Identificação de Substâncias por Cromatografia gás-Líquido em Matrizes Naturais”. Co-orientador de Bruna Albino Mestrado em Biotecnologia, “Desenvolvimento de um processo biossintético limpo de produção de biodiesel”.
Orientador
 several (Mestrado)
Universidade Nova de Lisboa, Portugal
2001 - 2005 “Caracterização química do aroma de azeites virgens com atributos positivos e negativos”
Orientador
 PhD in Chemistry (Doutoramento)
Universidade Nova de Lisboa, Portugal